In this month’s issue, our front and back cover story is with 4 James Beard Award winner, Restaurateur, Entrepreneur, Best-Selling Author, TV Host/Personality and Food Advocate, Chef Todd English. We talked about how he got into the industry, his passion for food and upcoming projects that we should keep an eye out for. We also chatted with Chef Kristen Kish to talk about her latest show which is available on National Geographic and streams on Disney+ Restaurants at the End of the World. In our interview last fall, we heard a bit about this show, but now we're able to find out how this project came together, where she traveled to, who she cooked with and what she learned from this experience. With the final season of NBC's The Blacklist currently airing, we caught up with Hisham Tawfiq to talk about how a career in the Marines, being a Firefighter for the FDNY as well as a Correctional Officer in Sing Sing led to him being one of our favorite actors on this show.
