ATHLEISURE LIST: Brooklyn, NY
RESTAURANT YUU Restaurant Yuu is located between Williamsburg and Greenpoint in Brooklyn with a classic dining style at a beautiful black stone chef's tasting counter.
Their Pastry Chef Masaki Takahashi previously worked at two-Michelin-starred Narisawa in Tokyo. Chef de Cuisine Shuji Furukawa previously worked as Executive Chef at The Gallery by Odo. Sommelier Akio Atsumoto worked at the three-Michelin-starred L'Effervescence in Tokyo.
Chef/Owner Yuu Shimano trained at Tsuji Culinary Institute in both Osaka, Japan and Lyon France. He graduated in 2002. His first 12 years of his career was in France where he began at two-Michelin-starred La Villa des Lys at the Hotel Majestic in Cannes before becoming the Chef de Partie of Meats and Sauces at three-Michelin-starred Restaurant Guy Savoy in Paris. In 2017 he was tapped by Tokyo Restaurant Factory to open MIFUNE New York where he served as Executive Chef for 5 years and garnered a Michelin plate.
AthleisureMag.com
Their French 18 Course Omakase Menu focuses on traditional and classical French cuisine that they modernized creating new flavor profiles to impress guests. The 18 courses are served through 22 different dishes, as some of them like Trout (a smoked trout tartlet with fennel cream, finished with smoked trout roe) and Octopus (a bite-sized octopus fritter made from simmered octopus and shrimp croute
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Issue #90 | Jun 2023