We get the inside scoop from Vittorio and Fabio on secrets of regional Italian food and modern takes on these dishes! We also learn about the Serafina story where a survival pact birthed the launch of their first location in NYC in 1995 and includes restaurants around the world from Dubai to Japan. With over 100 recipes, recipes are easy to follow and you get a culinary education from regional to local traditional history as well as learning about quality ingredients. There is also a knowledgebase from farmers, fisherman, orchard planters and more.
illustrating the building blocks of the recipes and keeping us inspired. In addition to our favorite dishes, there are those that are new to us which allows us find our next must-eat meal. We think this is a necessary book for your collection whether you're plant-based or simply like to include this in your meals throughout the week.
If we can't make it to our favorite location in the city, we know that we can make something incredibly comforting at home for friends and family.
SERAFINA: MODERN ITALIAN CUISINE FOR EVERYDAY HOME COOKING Rizzoli Vittorio Assaf + Fabio Granato
Here in NY, Serafina has always been a great place for a business meal, celebrating with friends over cocktails and more editor dinners than we can count. The Italian comfort food and ambiance is always one that we enjoy when we dine here. Serafina: Modern Italian Cuisine for Everyday Home Cooking allows us to enjoy our favorite dishes from home! Issue #76 | Apr 2022
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