Asda Magazine October 2015

Page 58

Let’s get baking Our Baking Event is taking place in store and online, from now until 30 September Join us in the Desserts & Baking Aisle for great price deals on hundreds of branded and own-brand products. We have everything you’ll need, from easy cake mixes to use as a starting point, to coloured icing kits and candy melts to inspire creative decorations – all sure to take your baking to the next level! Betty Crocker Devil’s Food Cake Mix, was £2.25, now £1.85* (500g; 37p/100g)

Why not add fun decorations from our Desserts & Baking Aisle

Dr. Oetker Fine Cooks’ Chocolate, was £1.59, now £1.50* (150g; £1/100g) Whitworths Chopped Roasted Hazelnuts, £1.98 (125g; £1.58/100g)

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ASDA.COM/GROCERIES | OCTOBER 2015

Dr. Oetker Wafer Daisies, was £1.40, now £1 (for 12-pack; 8p each)

Chocolate & hazelnut cake This indulgent cake is so easy to make. Simply start with a pack of Betty Crocker Devil’s Food Cake Mix, then add eggs, water and vegetable oil as instructed on the packet. Once your cake is baked and cooled, decorate with a luxurious, glossy chocolate ganache. Heat some double

cream in a pan almost to a boil, then take of the hob. Add Dr. Oetker Fine Cooks’ Chocolate, stirring gently to blend it in. Use it to cover your cake, then sprinkle with Whitworths Chopped Roasted Hazelnuts for a crunchy texture and toasty favour. Perfect for dessert or a teatime treat.

PHOTOGRAPHS: RIA OSBORNE. STYLING: ROB MERRETT. FOOD STYLING: MATTHEW FORD. *OFFER PRICE UNTIL 30 SEPTEMBER 2015. PRODUCTS AVAILABLE IN SELECTED STORES ONLY, WHILE STOCKS LAST. MINIMUM SPEND AND DELIVERY CHARGES MAY APPLY ONLINE

Create showstopping cakes everyone will love, with loads of great deals on quality ingredients at our Baking Event


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Asda Magazine October 2015 by Asda - Issuu