Seven ways with
Bruschetta
Loaded bruschetta makes a delicious snack or appetiser
To make bruschetta, thickly slice a baguette or ciabatta loaf and drizzle with olive oil. Rub with the cut side of a clove of garlic and grill or griddle until golden. Then top with‌
Parma ham & asparagus Layers of Parma ham, topped with asparagus, brushed with olive oil and griddled.
Tomato & mozzarella Deseeded and chopped tomatoes mixed with basil, olives and a little mozzarella.
Broad beans & Parmesan Frozen broad beans and frozen petit pois, cooked and tossed in a little olive oil and balsamic vinegar, topped with shavings of Parmesan.
74 | ASDA.COM/MAGAZINE | APRIL 2013