Contents
APRIL 2013
MEET OUR EXPERTS
Damon Johnson, Head of Produce Quality, highlights
Glynis McGuinness, Food Editor, shares her mini hot cross
Philippa Carr, Master of Wine, chooses her three
his favourite fruit and veg available in store this month (page 19)
bun recipe – they’re ideal for sharing with friends over a cup of tea (page 70).
favourite wines to accompany our Easter Feast recipes (page 65).
23
70 we love
59 23 Chocolate Stunning recipes with
32 Kids’ cooking Little ones will
chocolate and caramel – sublime!
9
Cheerful chicks Feel all chirpy
11
with these super-cute fluffy chicks What to buy Let little chefs get creative with colourful cookware
food & drink 16 Fresh from the farm Producer
19
Robin Thompson talks about the free-range eggs he supplies to Asda In season Presenting the best fresh produce in store this month
74 7 ways with bruschetta
76
Seven different variations for this perfect starter or snack Weekday winners Midweek meals they’ll love… try home-made pizzas and veggie cottage pie
Easter
34
36 Have a cracking Easter
41
28 Easter fun Our selection of baskets and craft kits will help you create an egg hunt to remember
love getting their paws on this bunny cupcake recipe… and the results Garden gang Fun garden accessories the kids will dig
47
Spring into action with our round-up of the UK’s best family Easter events Easter parade All you need for an Easter full of fun, with toys, decorations and activities to keep the kids busy during the holidays Eggs over easy The perfect ingredient for a relaxed Easter brunch
APRIL 2013 | ASDA.COM/MAGAZINE | 3