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and Slovakia rent directions ia h c e z C in iffe ers Two produc uropean traditions in d E l take Centra
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ld a five-year-o ’m sipping bikia h c at ile I w h w y e hestk is h w muscular c a e d ri st a an rel course, ni-clad wom rough a bar th m lo a sl r spaghetti horse width of he nut quarter e th y b le f grilled h obstac to platters o in clearing eac ig d e m n the ple around the arena. O g in k straps. Peo o o rl e v filled with nic tables o know to be meat at pic I s lo si f o e milled, a row eir turn to b th horizon sits g in it a aw beer flows , and rye d. Ice-cold e ll wheat, corn ti is d d a hubented, an ens shares te f o mashed, ferm le g gag ith cheese. ind me, a h topped w g freely. Beh u o d d ie fr see the heel of d they are to e it cap-sized w xc e w o h that eveing about n perform o ti They ’re talk ra e n e g se per of their word becau biggest rap nd a single ta rs e o d fr n u can’t ng way m — a very lo ning , but I ia k a v lo S eastern I’m in north untr y. bourbon co
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west, bor to the h ig e n s it d e distilling Slovakia an of the sam y an m e ar all kinds Czechia, sh made from ie v e d au E promtraditions. s — factors m lu p y ll ia c espe Herbal of fruit — traditions. se u o h farm made with inently in a, which is k ič v ro o b e k eurs like products li spiced liqu r o r e itt b d ortant. juniper, an e also imp ar am ls a b sand vodka is e Becherovka to Poland, s k n e li il h c w ri kia, With histo stern Slova a e in r o la l u e p lev f pecially po ins a certain ta in a m e nth Czech absi
helor among bac st a le at , notoriety ere’s also Prague. Th in rs e o g ty par orld owes e — the w rs u co f o for giftbeer, of gratitude t b e d a ia fter Bohem er, named a sn il p e th h ing us wit ň in south origin Plze f o n e w in to w its well as chia — as oravia western Cze aches of M re rn e th u s, in the so Slovak side Czech and e th n th e v o e b n ia o vak Austria. Slo r e rd o b aj k h o whic of the T tiny corner ly in includes a erwise most th o is h ic h region, w r producing d famous fo an y ar g n u H atest botr y world’s gre e th f o e som tized wines.
PHOTO PROVIDED BY NESTVILLE DISTILLERY
In the shadow of Slovakia’s High Tatras, Nestville Distillery combines centuries-old distilling traditions with bold innovations.
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