Skip to main content

Artisan Spirit: Summer 2024

Page 104

Written by TAYLOR HARRISON

US Label Requirements A Brief History

S

ince the repeal of Prohibition in the 1930s, the topic of alcohol labeling has sparked much debate. Central to these discussions has been consumer protection and the informational responsibilities defined by the federal government. The historical roots of label approvals stretch back to as early as 1935, emphasizing the focus on the nature and clarity of information presented to consumers. By 1983, consensus was first reached among government agencies that ingredients should be disclosed on the labels of alcoholic beverages or, alternatively, be accessible via snail mail. However, this initiative was abandoned following a cost-benefit analysis that concluded the benefits did not justify the burdens placed on the industry manufacturers. It wasn't until 1988 that federal law took a definitive step by mandating that alcoholic beverage labels include the Surgeon General’s warning, a requirement that remains in effect to this day.

The historical roots of label approvals stretch back to as early as 1935, emphasizing the focus on the nature and clarity of information presented to consumers. 104

The discussion about the contents of labels was first opened to the public in 1993 when the Bureau of Alcohol, Tobacco, and Firearms (ATF) sought input on including nutritional information on alcohol beverage labels, attracting a total of 55 comments. Seven of the comments came from consumers, with the majority of these expressing opposition to the idea of nutritional labeling. Overall, around 80 percent of the feedback opposed the addition of nutritional information, leading to a consensus that mandating such details on alcohol labels was unnecessary and unwarranted. This decision, influenced by a relatively small group of consumers and several dozen companies, significantly shaped the industry's approach to labeling for the next 20 years. The narrative once changed again in 2004 (amidst the low-carb craze) when the TTB, under pressure from industry bodies, allowed producers to voluntarily include nutritional information — like calorie and carbohydrate content — on their labels, specified per serving size. This period also saw the approval of terms such as "low carb," "light," and "lite" in brand names, contingent upon nutritional analysis. The TTB's 2004 guidelines also defined serving sizes for different alcohol types: 12 fl. oz. for malt beverages, 5 fl. oz. for wine, and 1.5 fl. oz. for distilled spirits, with nutritional analysis provided accordingly. At the start of 2024, the TTB reopened the discussion on labeling and nutritional values,

Rethinking the Bottle seeking input on how nutritional, ingredient, and allergy information is conveyed to consumers, the financial implications for producers, and alternative approaches to providing this information. This last round of deliberation garnered 420 comments from various stakeholders, including associations, businesses, and consumers.

Current Regulations Current federal mandates for wine labels include brand name, product type, appellation of origin1 (if applicable), percentage of foreign wine2 (if applicable), alcohol content, net contents, name and address, health warning, country of origin, and specific color additives such as FD&C Yellow #53, Cochineal Extract, or Carmine.4 This regulatory framework is established at the federal level, yet the 21st Amendment allows individual states to regulate alcohol within their territories. Consequently, some states have instituted additional requirements, necessitating state-level label approvals before alcoholic products can be sold within their borders, adding bureaucratic hurdles for producers. Navigating federal regulations is challenging enough, but the possibility of 50 states introducing their own variations adds a significant layer of complexity to the labeling and nutrition information movement.

1

Only if the label contains a grape varietal type designation.

2

Only if the label refers to foreign wine.

3

Mandatory only if used in the wine.

4

Mandatory only if used in the wine. W W W . ARTISANSPIRITMAG . C O M


Turn static files into dynamic content formats.

Create a flipbook
Artisan Spirit: Summer 2024 by Artisan Spirit Magazine - Issuu