Intel W H A T I L O V E N O W
PHOTOGRAPHY BY TIMOTHY KANE AND ANDREY GORULKO
BRENDA LANGTON T W I N
C I T I E S
Mill City Farmers’ Market, Spoonriver
Currently in your fridge: Fresh vegetables and fruits, nuts, olives, frozen lamb sausage, and mole I brought back from Baja. Go-to simple dish: Miso vegetable soup. My husband makes it for breakfast three days a week, and we eat it with crunchy and creamy brown-rice mochi. Favorite food trend: Fermented foods — they are so good for our guts! Newly discovered ingredient: Beautiful spice blends from La Boîte. Must-have breakfast item: High-quality, malty black tea with cardamom, ginger and coconut milk. Guilty pleasure: Fish and chips. I don’t frequently eat deep-fried food; it’s important for me to trust the quality of the oil. Drink of choice: I love fresh fruit margaritas, served up and with olives to add salt. For something on the lighter side, Kombrewcha (beer mixed with Kombucha) is perfect for warmer days.
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Artful Living
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Magazine of the North