WHAT TO KNOW ABOUT THE LATEST DINING DEBUTS BY ALISON BAILIN BATZ
NEW YEAR, NEW EATS flower, Yellowbell is a celebration of the region’s indigenous ingredients and bold Southwestern flavors. From its signature Green Chile Cornbread to the indulgent Baked Oaxaca Cheese and sweet and savory Sage Honey Salmon, each dish is crafted to reflect the diverse tastes of the desert. The beverage program echoes the theme, featuring a curated selection of agave spirits. The Camby, 2401 E. Camelback Road, Phoenix; www.thecamby.com/yellowbell
Yellowbell
Ready to take a bite out of 2025? With a slew of hotly anticipated restaurants opening their doors in late 2024, and a growing number of eateries planning to debut in early 2025, this year promises to be the Valley’s most delicious to date. Here are some that should not be missed.
Now Open … YELLOWBELL
The Camby hotel closed out 2024 by opening an all-new signature dining experience in Yellowbell. Named after the native Arizona 24 ARRIVED_PHOENIX+SCOTTSDALE
JANUARY 2025
Melissa Maggiore Meyer, daughter of late culinary icon Tomaso Maggiore, opened this pizzeria at The Summit in Scottsdale in December. Inspired by her father’s first restaurant concept, which opened in 1969 in New York, and named to honor her mother, Patricia’s Pizza serves brick-oven pizza made with locally sourced and Italian imported ingredients, using the recipes that have been passed down through generations of the Maggiore family. 32607 N. Scottsdale Road, Scottsdale
HUMBLE OYSTERS & BUBBLES Now open on High Street in Phoenix, Humble Oysters & Bubbles is a seafood parlor and bubbles bar located next to its popular sister concept Humble Bistro. Expect a vintage Mediterranean vibe, a beautiful spread of fresh seafood, an oyster shucking station, and real steam kettles that are used in the cooking process. The menu is a celebration of sustainably sourced
FROM TOP: COURTESY LA ZOZZONA; COURTESY YELLOWBELL
PATRICIA’S PIZZA