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All Pet Food Magazine N° 20 ENG

Page 22

22

MAGAZINE

Años

PALATANT PERFORMANCE IN WET PET FOOD WHEN USING THERMAL PROCESSING When it comes to manufacturing wet pet food, the production process can be complicated due to several variables that need to be considered. One of the most important factors to consider is the palatability of the finished product. Regardless of the type of pet food you are making, it needs to taste good in order for the cats or dogs to eat it. At AFB International, our business is making pet food taste great. That includes all types of pet food, including treats and supplements. Our Research & Development team conducted studies on how palatability is affected by the thermal processing steps in wet pet food production. By scanning the QR code below, you can learn more about how thermal processing can alter the color and composition of a palatant, which can have a significant impact on the final product’s taste.

STAND G1

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All Pet Food Magazine N° 20 ENG by All Pet Food - Issuu