GROUPER Grouper has a sweet, mild flavor similar to a mix between bass and halibut. When cooked, Grouper is moist and firm with a flakey texture, and meat that naturally does not contain bones.
Red Grouper Skin-on Fillet
440381 10-12 lb
FRESH CATCH Avability: Mostly Year Round Origin: Varies Preorder: Yes
WILD
24
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