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Cheers: 12 Notecards & Envelopes
Edible Selby by Tod Selby
Bountiful - Recipes Inspired by our Garden By Todd Porter
The Chelsea Market Cookbook By Michael Phillips
The Grand Central Oyster Bar and Restaurant Cookbook By Sandy Ingberg
PieLove By Warren Brown
The Kings County Distillery Guide to Urban Moonshining How to Make and Drink Whiskey By David Haskel
66 Square Feet - A Delicious Life By Marie Viljoen
Crackers, Crisps & Dips: More than 50 Homemade Snacks by Ivy Manning - Chronicle
Flour, Too by Joanne Chang - Chronicle
In the Kitchen with Alain Passard by Christophe Blain - Chronicle
Cocktails for a Crowd by Kara Newman - Chronicle
Michael Chiarello's Live Fire:125 Recipes for Cooking Outdoors by Michael Chiarello - Chronicle
Slice and Bake Cookies: Fast Recipes from Your Refrigerator or Freezer by Elinor Klivans - Chronicle
Pretzel Making at Home by Andrea Slonecker - Chronicle
Bakeless Sweets by Faith Durand, photographs by Stacy Newgent - STC
Savory Bites: Meals You can Make in Your Cupcake Pan by Hollis Wilder - STC
One Pan, Two Plates: 70 Complete Weeknight Meals for Two by Carla Snyder - Chronicle
I Scream Sandwich! by Jennie Schacht - STC
Hand-Crafted Candy Bars by Susie Norris - Chronicle
Home Made Summer by Yvette van Boven, photographs by Oof Verschurem - STC
50 Best Plants on the Planet by Cathy Thomas - Chronicle
Bordeaux Legends by Jane Anson, foreword by -Frances Ford Coppola - STC
Poor Man's Feast by Elissa Altman - Chronicle
Bake It Like You Mean It by Gesine Bullock-Prado - STC
Sweet on Texas: Lovable Confections by Denise Gee, photographs by Robert Peacock - Chronicle
In a Polish Country House Kitchen by Anne Applebaum and Danielle Crittenden - Chronicle
Sweet Christmas by Sharon Bowers, photographs by David Bowers - STC
Keys to the Kitchen by A. Mollenkamp - Chronicle
Saltie: A Cookbook by Caroline Fidanza, photographs by Gentyl & Hyers - Chronicle
Turkey by Leanne Kitchen - Chronicle
Let's Bring Back Cocktails by Lesley M. M. Blume -Chronicle
The Fundamental Techniques of Classic Italian Cuisine by C. Casella, S. Lyness with the FCI - STC
Skirt Steak by Charlotte Druckman - Chronicle
Whole Grains for a New Generation by Liana Krissoff, photographs by Rinne Allen - STC
Home Made Winter by Yvette van Boven, photographs by Oof Verschuren - STC
Mediterranean Slow Cooker by Diane Phillips, photographs by Tara Donne - Chronicle
Modern Sauces by Martha Holmberg - Chronicle
Gluten-Free for the Holidays by Jeanne Sauvage, photographs by Clare Barboza - Chronicle
Seriously Simple Parties by D. Rossen Worthington, photographs by Y. Duivenvoorden - Chronicle
Roots by Diane Morgan, photographs by Antonis Achilleos - Chronicle
Baked Elements by Matt Lewis & Renato Poliafito, photographs by Tina Rupp - STC
We Love Madeleines by Amy Treadwell, photographs by Antonis Achilleos - Chronicle
Sweet & Easy Vegan by Robin Asbell, photographs by Joseph De Leo - Chronicle
Abrams&ChronicleBooksAbrams&ChronicleBooksAbrams&ChronicleBooks
