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M AG A Z I N E J U LY 2 0 26

Weekend

Escapes 18 UNFORGETTABLE GETAWAYS JUST A SHORT DRIVE AWAY

Intrepid hikers explore Busiek State Forest just 30 minutes south of Springfield

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MAKING THE PITCH

COLUMBUS PARK LOVE LETTER

THE BIG BOY IS COMING

Inside UMKC’s high-stakes startup challenge

The chefs behind The Town Co. create a neighborhood gem

The world’s largest operating steam locomotive rolls into Union Station

Playful Splashes

Sun-Soaked Laughter

Heartfelt Moments

Cherish More Memories

Kansas City’s brain and spine experts. Hidden within the intricate folds of your brain are the pathways that lead to your thoughts, memories and dreams — the very essence of your human spirit. At the AdventHealth Neuroscience Institute, our experts are dedicated to protecting those pathways. With state-of-the-art technology and groundbreaking treatments, we care for the most complex neurological conditions, so you can keep moving, keep dreaming and keep being your whole self.

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Kansas City is our beat. As the city’s definitive magazine, we bring Kansas City to life with dynamic storytelling, unforgettable photography and design that pops. We’re the metro’s trusted, modern guide—celebrating what works, questioning what doesn’t, spotlighting innovation and curating the very best in culture, food, fashion and city life.

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J U LY 2 02 6

50 Cover Story

The Great Escape

Take the Plunge

Pink Light District

Six unforgettable float trips near Kansas City

Kansas City July 2026

Waldo’s newest landmark is impossible to miss

Thread by Thread

An exhibition where quilting, sculpture and textiles intersect

PHOTO PROVIDED

18 weekend trips you’ll want to plan now

THE WORLD PLAYS HERE

kansas city’s iconic shopping & dining destination countryclubplaza.com | @countryclubplaza a l o y o g a • a n t h r o p o l o g i e • a p p l e • t h e c a p i ta l g r i l l e • c o a c h cooper’s hawk winery • free people • gram & dun • j.crew • jh & sons kendra scott • loveshackfancy • lululemon • mersea • messenger coffee nike by kansas city • perch • prize home + garden • terrasi living & scandia home tivol • topsy’s • true food kitchen • tumi • west elm (partial store listing)

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15 19

Full Steam An American railroad icon returns to Union Station

Lucky Draw One random pick leads to the next great read

beat 23

Summer Social Kansas City’s favorite lawn party returns to the Nelson-Atkins

27 Beyond the Quilt Fiber artists unravel the boundaries of textile art

Social Studies Guns N Hoses and Jenna Bush at Rainy Day Books

Backbeat Jazz vocalist Kelley Gant makes whistling an art

current 34

Dress Code Dear Society celebrates ten years of curated fashion

Hue Knew? How seasonal color analysis takes the guesswork out of getting dressed

Turning Pages

Tile Style

From Disney to dragons, Angela Cervantes keeps writing

81 IN EVERY ISSUE

The biggest trends transforming kitchens and baths

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Fusion Fix

Dear Neighbor

No Place Like Chrome

Chingu’s next chapter is wrapped in a burrito Fine dining chefs reinvent a beloved breakfast spot

M AG A Z I N E J U LY 2 02 6

07.2026 W E E K E N D E S C A P E S / U M K C ’ S S H A R K TA N K / B O O K B O W L C H A L L E N G E

Weekend 18 UNFORGETTABLE GETAWAYS JUST A SHORT DRIVE AWAY

12 13 24 92

Editor’s Letter Up Front Calendar Surreal Estate

Check out this shimmery new seasonal cocktail

Perfect Day

’Cue Card

Maegan Vaughan is baking up something special at The Sourdough Spot

Intrepid hikers explore Busiek State Forest just 30 minutes south of Springfield

ON THE COVER:

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Startup City Inside UMKC’s premier competition for ambitious founders

goals Escapes

neup of cars, very lifestyle.

july

IN THIS ISSUE

MAKING THE PITCH

COLUMBUS PARK LOVE LETTER

THE BIG BOY IS COMING

Inside UMKC’s high-stakes startup challenge

The chefs behind The Town Co. create a neighborhood gem

The world’s largest operating steam locomotive rolls into Union Station

Kansas City July 2026

The cover was designed by Julie Babcock. The photo of Busiek State Forest was provided by Visit Springfield, Missouri.

Meet the man behind KC’s iconic barbecue pits

Newsfeed The latest in KC food news

this month on kansascity mag.com

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only online Lights, Camera, KC Filmed in Kansas City, the dark comedy thriller Boris Is Dead recently celebrated its Kansas City premiere at North Kansas City’s Screenland Armour Theatre. Starring Dane Cook and Hana Mae Lee, the independently produced film shines a national spotlight on the region as a growing destination for filmmaking. Scan here to learn more.

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F R O M T H E E D I TO R

Contributors

Lisa Thé Art Director

Lisa Thé is a freelance art director based in Vancouver, British Columbia, where she lives with her husband and two children. She has worked with publications including Outside, Martha Stewart Weddings and Click magazine. The “Getaways” feature marks her first contribution to Kansas City magazine.

The Best Detours RECENTLY, MY HUSBAND AND I drove to Weston to visit the church where his par-

ents were married nearly 70 years ago. That was the destination, but what happened afterward was the adventure. As we wandered through town, we stumbled across Jeff’s Architectural Salvage, a property that houses not only antiques and rows of fixtures but also a small chapel and an inn. Tucked under an open-air shelter was a tiny bar with a handwritten chalkboard sign that simply instructed visitors to text Jeff if they’d like a drink, and so we did. A few minutes later, Jeff appeared, unlocked the bar and happily poured us a cocktail. These moments can’t be planned, and it’s these discoveries that make road trips and staycations memorable. That’s this issue’s inspiration. We gathered some of our favorite weekend escapes, from easy drives just beyond the metro to staycations that prove you don’t have to get on a plane to feel like you’ve gotten away. Kansas City has plenty of ways to deliver that vacation feeling, from checking into a local hotel and heading to a restaurant you’ve never tried to popping into a local gallery or taking in a show. The spirit of discovery continues throughout this issue. We visit The Sourdough Spot, where naturally fermented bread has become the foundation for one of the metro’s most welcoming neighborhood destinations. And we introduce you to Casita de Lil’ Chingu, where Korean and Mexican flavors come together in inventive dishes that remind us that some of the best journeys happen around the dinner table. Whether your next adventure takes you a couple hundred miles down the highway or just across town, I hope this issue inspires you to leave a little room for the unexpected.

Dawnya Bartsch, editor-in-chief dawnya@kansascitymag.com

Kansas City July 2026

Julie Babcock Graphic Designer After living in several locations around the U.S., Julie Babcock has called the KC area home for the past 20 years. In this issue, she designed the restaurant review. When not designing, you can find her creating a new recipe, taking a brisk walk or eating at one of KC’s many local restaurants.

David Hodes Writer and editor Writer, editor and Kansas Citian David Hodes’ work has appeared in both regional and national publications, including last year’s “super agers” special edition, Nine Over 90, Eight Over 80, which he spearheaded. In this issue, he wrote about the Regnier Venture Creation Challenge.

UP FRONT

Feedback

Numbers From This Issue

Say What?

“I thought $180,000 it was a scam. I almost 1.18 deleted million it.” The amount of money given to the winners of the Regnier Venture Creation Challenge. Page 15

The weight in pounds of the steam locomotive making its way to Union Station this month.

- Angela Cervantes, author of The Mystery of the Stolen World Cup Trophy, when she received an email from Disney requesting she write a book.

Page 19

The number of years the Nelson-Atkins Museum has hosted KC’s Lawn Party. Page 23

Bake Anything June’s story about Kansas Citian and viral baker Erin McDowell’s new cookbook earned lots of accolades. Fans of McDowell, who has more than 339,000 Instagram followers, are eagerly awaiting her latest book, Bake Anything.

THE WINNERS ARE IN

M AG A Z I N E J U N E 2026

06.2026 W O R L D C U P / B O K C 2 0 2 6 / M O R T O N A M P H I T H E AT E R

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The World Cup Comes to KC

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Erin’s books are the most beaten and battered cookbooks on my shelf.

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Scan the QR code to check out Kansas City magazine online.

We’d like to say a big thank-you to our distributor Joe Luca, who hand-delivered an extra 50 copies of June’s Best of KC issue to several retailers who sold out. kansascitymag.com July 2026

There’s one name in trout fishing, and it is Gaston’s. America’s #1 trout fishing resort is legendary, luring anglers from coast to coast for the ultimate White River experience. Come fish in style and comfort as part of the Gaston’s family.

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L EAD ING T HE CONVERSAT ION IN KA NSAS C I T Y

David Block, president of Block & Company, speaking at the Reigner Challenge

Kansas City’s ‘Shark Tank’

UMKC’s Regnier Venture Creation Challenge gives entrepreneurs a chance to turn promising ideas into thriving businesses By David Hodes

PHOTOGR APHY PROVIDED

EVERY GREAT BUSINESS starts with an idea. At the University of

Missouri–Kansas City’s Henry W. Bloch School of Management, those ideas are put to the test via the Regnier Venture Creation Challenge. The Challenge has evolved into far more than a campus business contest. It’s become the proving ground for entrepreneurs across the region. Think of it as our local version of Shark Tank for students. It’s a startup pitch competition specifically focused on small-business entrepreneurship and a direct extension of the Henry W. Bloch School of Management and the Regnier Institute for Entrepreneurship and Innovation. Hosted annually by UMKC’s Regnier Institute for Entrepreneurship and Innovation, the challenge attracts innovators tackling everything from artificial intelligence and healthcare to consumer products, food and beverage, retail and social enterprises. Whether the next breakthrough is a medical device, a software platform or a neighborhood coffee concept, the competition is designed to help entrepreneurs answer the same question: Can this idea become a successful business? The 2026 competition began in late January, with the finalists presenting their pitches in late April to a group of local business leaders. There was $180,000 in total prizes, making it one of the largest competitions in the Midwest.

Bob Regnier has been organizing the event for the last 15 years, and the quality of competitors keeps getting better, he says. “This year was a big jump,” Regnier says. “We’ve got things that are really viable. Some of them are so technical and so advanced and are AI-oriented and medical in nature that it’s kind of hard to say if it is real or not. But they’re all conceptually good ideas. Some of these have got the potential. If they can do what they say they can do, these things could be worth millions of dollars.” Regnier’s personal innovator review is a series of questions he asks himself: Does this person really have the capability? Do they have the stamina? Do they have intellectual curiosity? “It’s marvelous that they’re in there making these presentations multiple times because it’s a really valuable skill to have to be able to talk to people, to be able to sell a product or sell an idea,” Regnier says. “I got to thinking of it this way: Could I give a million bucks to this guy and expect to make my money back? I enjoy the opportunity to be in a position to help somebody achieve their goals and their dreams in their lives. Some of them have a remarkable amount of poise.” For 2026, organizers expanded the event into two divisions: The College Startup Awards welcome degree-seeking students from Missouri and neighboring states while the James & Rae Block kansascitymag.com July 2026

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AND THE WINNERS ARE JAMES AND RAE BLOCK KANSAS CITY STARTUP AWARDS FIRST PLACE: $20,000, Neuru, Antoinette Redmond Neuru is a digital platform founded by Antoinette Redmond to help families of children with disabilities easily access medical, therapeutic, educational and community resources all in one place. TECHNOLOGY AND DIGITAL INNOVATION FIRST PLACE: $15,000, True Legal Innovation, Alex True True Legal Innovation, founded by UMKC Law graduate Alex True, is a legal-tech platform designed to simplify how people connect with lawyers after an incident or legal issue. HEALTH, WELLNESS AND MEDICAL

Ellie Lieber, who is completing her bachelor’s degree in fine arts at the KC Art Institute, received funding to develop a device she calls a scallop ruler, which makes evenly spaced scallops when creating pottery.

FIRST PLACE: $15,000, NanoLit, Fatima Abbas, Shahedur Rahman, Adeniyi Oyebade and Riyad Hossain NanoLit’s solution, DOX-ICG, transforms Doxorubicin, a chemotherapy treatment with harsh side effects, into a precision-guided nanoparticle therapy that targets cancer cells while sparing healthy tissue. PRODUCTS, SERVICES, RETAIL AND EXPERIENCES

Alex True (center) won the top award in tech and digital innovation at the competition, presented to him by UMKC’s Jeff Hornsby (left) and Bob Regnier.

FIRST PLACE PLACE: $15,000, State Street Spices, Andrew Rubin This spice company creates regionally inspired spice blends that focus on bold, authentic seasonings that reflect American regional flavors and culinary culture. CREATIVE ARTS AND CULTURE

Kansas City Startup Awards give local entrepreneurs who are no longer students the opportunity to compete. Both for-profit and nonprofit ventures are eligible, provided they are still in the early stages of development. Unlike venture capital investments, the cash awards do not require founders to give up ownership in their companies, allowing them to reinvest directly into product development, hiring, marketing or expansion. Money, however, is only part of the prize. Entrepreneurs spend months refining business models, validating markets and polishing investor pitches before presenting live to panels of judges. Those judges evaluate each venture on the strength of its business model, market opportunity, customer validation, leadership team and ability to execute. Even startup founders who don’t walk away with a check often leave with something equally valuable: candid feedback from experienced entrepreneurs, connections to investors and mentors, and visibility within Kansas City’s growing startup community. In 2026, the Regnier Family Foundation and the Marion and Henry Bloch Family Foundation announced a $3 million investment to expand entrepreneurship programming at UMKC and strengthen the Regnier Institute’s role as a catalyst for new business creation.

Kansas City July 2026

FIRST PLACE: $15,000, Chic On, Cecelia Pham The business started with handmade press-on nails and has grown into a colorful brand offering art prints, stickers, coloring sheets and handmade trinkets. FOUNDER’S LAB BEST OVERALL PRESENTATION: $1000, Good Day Café, Cade Coons and Seth McGrew It’s a mobile coffee business built inside a renovated vintage trailer that is designed to serve coffee, doughnuts, and baked goods while creating a welcoming, community-focused experience centered on kindness and connection.

PHOTOGR APHY PROVIDED

(Continued from previous page)

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LO O P

Here Comes the Million-pound Giant Still Demonstrating America’s Can-do Spirit

PHOTOGR APHY PROVIDED

By David Hodes A 1.18-MILLION-POUND HULKING MONSTER of a steam locomotive will soon come hissing and chug-chugging right out of the history books and straight into Kansas City’s Union Station. The 16.4-foot-tall locomotive is half as long as a football field and will be here for a three-day stopover beginning July 21. The aptly named Big Boy number 1014 locomotive is the largest operating steam locomotive in the world. Built out of cast iron, copper, brass and steel, the locomotive was converted from coal-power to diesel fuel and has a steam whistle that can be heard up to five miles away. Big Boy is one of 25 huge locomotives commissioned in 1941. Engineered to pull 120-car, 3,800-ton freight trains at 40 miles per hour through the mountains of Utah and Wyoming, the engines were originally built to transport heavy equipment more efficiently in support of the 1940s war effort. Locomotive engineers fired up its 6,200 horsepower engine in Cheyenne, Wyoming, for the first leg of the tour on May 25. Clackclacking its way west to east across the country, then looping back west again, it will end up back in Cheyenne on July 29 after a ten-state, 80-city tour. It’s all part of the 250th celebration of the country’s independence. Big Boy was built by American Locomotive Company in Schenectady, New York, for the Union Pacific Railroad and retired in 1961 after traveling more than 1 million miles. It was stored for 50 years in the RailGiants Museum in Pomona, California, then transferred to Cheyenne, Wyoming, where it was restored in 2019. “It was originally going to be called the Wasatch locomotive series,” Mike Jaixen, senior manager of communications for the Union Pacific, told Kansas City. “As the first one pulled out of the

A L L A B OA R D

factory, somebody decided—and whoever it was is lost to history— ‘all right, whew, that’s a big boy.’ And that nickname stuck.” Coordinating logistics for the locomotive’s tour has been a “very intensive process,” Jaixen says. “We’ve had to go out and primarily inspect curves and bridges just to make sure we’re good to operate Big Boy,” he says. “It’s not a question of weight support stuff, but it’s really just a matter of making sure we’ve got the proper clearance to operate a locomotive the size of the Big Boy.” Crowds of up to 60,000 or more are expected at the various whistle stops. On board tours will be allowed at some stops, but not Kansas City. Kansas City’s railroad history is deep and rich. Union Station handled more than 72,000 trains by 1945, much of it due to soldiers traversing the country to and from deployments and other warrelated materials transport. A significant population of Mexican immigrant railroad workers settled on the west side of KC and in the nearby Argentine district in the early 1900s, according to historian Jeffrey Marcos Garcilazo. Some lived in converted train boxcars. They worked in the railyard, but some of the earliest Mexican immigrants actually helped build Union Station, according to an article about the west side in PBS’s Flatland. “Big Boy signifies a historical reference of big American industrial might and what makes America the greatest country on earth,” Jaixen says. “Big Boy is an excellent example of just what America can create.” Big Boy is “an American icon that you really don’t see anywhere else,” says Justin Lambrecht, director of education for the National Railroad Museum. “It just has that charisma about it. It’s a culmination of our country’s history and a culmination of railroading history,” he says. “We’re coming up on 200 years of railroading here in the United States, and this is an opportunity to see history up close.” Even if you are not into locomotives, Big Boy is cool, Lambrecht says. “It just really shows the know-how of our country and that spirit to really just keep moving forward.” For more information visit, up.com. kansascitymag.com July 2026

PHOTOGR APHY PROVIDED

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20 Kansas City July 2026

PERSONALITIES

Tiny Books, Big Goal

After realizing she’d gone a year without finishing a book, Rachel Pierce created the Book Bowl Challenge to keep herself turning pages By Laura Spencer

pace authentic to you. What does that mean? It started with a lofty goal. I wanted to read a book a week. Spoiler alert: I did not hit that goal at all. And yet, even missing that goal feels really empowering for me, and I’m so excited to tell you about the 50 books I have read, which I wouldn’t have read before I started the challenge.

IMAGINE 500 TINY BOOKS inside a glass fishbowl. Each is just an inch tall, made of soft foam and wrapped in a printed cover and a title. Rachel Pierce, who started the Book Bowl Challenge, picks her next read by drawing one small book at a time. A few years ago, Pierce told a new acquaintance that she loved reading. But when they asked what she’d read recently, she realized it had been about a year since she last picked up a book. That inspired Pierce to do something about it. In December 2023, she launched a project described as “a fishbowl, 500 mini books and a challenge to never stop reading.” On her Instagram feed, Pierce shares previews and reviews. She visits local libraries and bookstores, puts together outfits inspired by book covers, and cooks dishes from books, like chicken pot pie and brownies from Lessons in Chemistry by Bonnie Garmus. Kansas City magazine caught up with Pierce to talk about why reading matters. Do you remember what some of the obstacles were or what was going on in your life that made incorporating reading difficult? These things happen, right? We get to adulthood: I’m doing my graduate program, I’m starting a new job, there’s relationships, there’s family, there’s just life that sort of gets in the way. And I realized that reading hadn’t been prioritized in my life, and I wanted to change that. I wanted it to be true when I told people, “I love to read. It’s one of my favorite hobbies” and be able to back it up with, “Oh, here’s a really good book I just recently read. I would love to talk to you about it.” I was looking back through some early Instagram posts, and you said you read in a style and at a

You’ve reached a milestone in the project with book 50, and your mom selected it. (She drew a “free space” and chose Wild Dark Shore by Charlotte McConaghy.) How did you decide to have your mom choose? My mom has been the secret undercover biggest fan of the Book Bowl Challenge. The start coincided perfectly with her retirement, so she was very much also in a similar boat of “I want to read more books.” It’s been a behind-the-scenes thrill for me to have her read some of the books that I’ve read so we could talk about it and dish. So I knew that I wanted to rope her in.

“Meet yourself where you’re at, even if it’s just 15 minutes of replacing your scrolling on your phone with reading.”

↓

GO: Kansas and Missouri libraries are collaborating on a dinosaur- and soccer-themed summer reading program: Read, Score, Roar! Sign up at a library near you or at kcsummerreads.org.

The Kansas City Public Library’s summer reading program, through August 15, is for all ages. When you sign up, you get a free book. When you read five books, you get a prize. For adults, it’s a pint glass. Any other thoughts on how to encourage folks to read? Meet yourself where you’re at, even if it’s just 15 minutes of replacing your scrolling on your phone with reading. Read something fun, read something intriguing. Pick something up. Judge a book by its cover. Change your scenery, go to the park, whatever you need to do to carve that time out for yourself. It is worth it, even if it’s the smallest baby step you can imagine. And for the summer reading program, bring a buddy. kansascitymag.com July 2026

Pour your heart out.

Sometimes you just need a weekend away. And a glass of wine in hand helps too! Across Nebraska, you’ll find wineries and tasting rooms to make a girls’ weekend or a romantic celebration extra memorable. Specializing in award-winning cold-climate wines, Nebraska wineries offer beautiful settings to relax, unwind and pour your heart out with the people that mean most. Join us!

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W H E R E YO U WA N T TO B E I N J U LY

Backyard Bash

This free summer gathering returns to the Nelson-Atkins and Theis Park for an evening of music, lawn games, food trucks and more PHOTOGR APHY BY RUBEN GUSMAN

By Nina Cherry PACK A BLANKET, claim a patch of grass beside the Nelson-Atkins’ iconic shuttlecock sculptures, and settle in for this free bash in KC’s backyard. A partnership between the Nelson-Atkins and Kansas City Parks and Recreation, Kansas City’s Lawn Party stretches from the museum grounds to the neighboring Frank A. Theis Park. Now in its 12th year, the event began as a 25th anniversary celebration for Donald J. Hall Sculpture Garden and has since grown into a summer staple. With lawn games, local bands, mini golf and more, there’s no shortage of ways to spend the evening. Headlined by Back Alley Brass Band, the entertainment lineup also includes Big Luke and the Soul Disciples, a drumline from Sumner Academy and rockabilly group

Miss Major and her Minor Mood Swings. More than a dozen food trucks will line Emmanuel Cleaver Boulevard, though attendees are welcome to bring their own picnic fare. A new addition to this year’s Lawn Party includes KC Parks & Rec pop-up Book Beats. Held under a shady grove of trees, marketing and events manager Heidi Markle says the program offers partygoers a chance to take a break from the bustling festival (aside from cooling off in the museum). “It’s a laid-back, quiet area with lo-fi music playing from a DJ,” she says. “People can sit back, relax and socialize—or bring a book. It’s soft socializing.” But for Markle, the live painting contest remains one of her favorite traditions. Approximately 50 artists compete each summer, given two and a half hours to complete an original work. “I’m always impressed by the quality of artists we have here in Kansas City and what they can produce in just a short period of time,” she says.

↓ GO: Kansas City’s Lawn Party. July 19. 4 pm. Nelson-Atkins Museum of Art and Frank A. Theis Park.

kansascitymag.com July 2026

july

B E AT

WH AT YOU WA N T TO D O THIS MON T H BY N I N A CH ER RY

Bob Dylan

In honor of his 85th birthday, legendary singer-songwriter Bob Dylan is hitting the road. From Grammy Awards to a Nobel Prize in Literature, the well-decorated and storied folk musician is best known for hits like “Like a Rolling Stone” and “Don’t Think Twice It’s Alright.” Dylan, who has written more than 600 songs, will be touring with Lucinda Williams and the John Doe Folk Trio. July 4. 7 pm. Starlight Theatre.

Philadelphia Phillies vs. Kansas City Royals

What better way to celebrate Independence Day than with America’s favorite pastime? As the Royals face off against the Phillies at The K (the first of three games in this weekend series), the first 25,000 fans will receive a Fourth of July-themed bobblehead of shortstop Bobby Witt Jr., and the night will conclude with a dazzling fireworks display. July 4. 7:10 pm. Kauffman Stadium.

With an NPR Tiny Desk performance and a growing list of award nominations, British-Sudanese R&B artist Elmiene is quickly rising to prominence for his smooth, soulful vocals as heard on singles like “Mad at Fire” and “Someday.” The singer comes to KC in support of his debut solo album, Sounds for Someone. Singer-songwriter Jahson Paynter opens. July 11. 8 pm. The Truman.

14 Graham Nash Stars and Stripes Picnic Returning for its sixth year, Stars and Stripes Picnic has become KC’s biggest Independence Day gathering, bringing live music, fireworks and more to the National WWI Museum and Memorial. This year, with the official World Cup watch party held on the museum grounds, there are two different ways to celebrate. At 11 am, the game-day experience at FIFA Fan Festival kicks off, and at 3 pm, a casual picnic commences at Penn Valley Park. The festivities conclude after sunset with a 20-minute, music-synchronated fireworks display. July 4. Times vary. National WWI Museum and Memorial

& Penn Valley Park.

24 Kansas City July 2026

The legendary songwriter who made up a quarter of supergroup Crosby, Stills, Nash and Young comes to KC. Beyond his chart-topping work with the trio, Graham Nash was a founding pillar of The Hollies and has released seven of his own studio albums. This retrospective concert will include esteemed hits, deeper cuts and plenty of stories from his six-decade-long career. July 14. 7:30 pm. Muriel Kauffman Theatre.

PHOTOGR APHY PROVIDED BY THE NATIONAL W WI MUSEUM AND MEMORIAL

Elmiene

C A L E N DA R

Tyler Childers

pm. Morton Amphitheater.

Summer in the City

The event series Summer in the City is bringing free performances to downtown audiences each third Thursday of the month from May through September. Held at Oppenstein Park, this month’s installment kicks off at noon with a performance by JaySol, followed by food trucks, yard games, a makers market and more throughout the afternoon. At 6 pm, the day culminates in a performance by eclectic folk band KC Bear Fighters. July 16. 12 pm. Oppenstein Brothers Memorial Park.

16–26 Kansas City

Fringe Festival

Started nearly 80 years ago in Edinburgh, Scotland, as an act of artistic rebellion on the “fringe,” this theatrical movement now spans cities worldwide—including KC. Across ten days, Kansas City Fringe Festival will showcase dozens of boundary-pushing productions at venues across the metro, from Bird Comedy Theater to Union Station’s City Stage Theatre. July 16–26. Times and locations vary.

16– August 2 Festival of Butterflies’

Powell Gardens’ annual Festival of Butterflies returns to celebrate these striking pollinators. From native butterflies like monarchs and giant swallowtails to rainforest dwellers like blue morphos, the

7-12

festival includes approximately 50 varieties of the insect throughout the course of the colorful botanical exhibit. July

16–August 2. Times vary. Powell Gardens.

Christina Lauren, The Romance Revival

Bestselling (and best friend) author duo Christina Hobbs and Lauren Billings—who publish under the pen name Christina Lauren—present their latest release, The Romance Revival, at this Rainy Day Books event. The new second-chance novel follows a scientist who turns to her own research after an accident erases her husband’s memory. Authors Ali Hazelwood, Julie Soto and Susan Lee also take the stage for discussion and a Q&A at this event curated for romance fanatics. July 17. 7 pm. Unity Temple on the Plaza.

Zona Rosa Summer Fest

This Northland festival returns for its fourth year, transforming

A Beautiful Noise Co-developed by Neil Diamond himself, this jukebox musical chronicles how the Brooklyn-born artist rose to rock royalty. In addition to the title track, the production is built around over two dozen of Diamond’s biggest hits like tried-and-true sing-alongs “I’m a Believer” and “Sweet Caroline.” So good! July 7–12. Times vary. Starlight Theatre.

Zona Rosa’s Central Park into a block party. The all-day affair includes a pop-up makers market featuring approximately 80 local vendors, food trucks, DJs, carnival games and more. July 18. 11 am. Central Park at Zona Rosa.

Dragonfly Days

With the summer heat comes an influx of dragonflies—and Missouri is home to 65 different varieties. Held at Independence’s sprawling George Owens Nature Park, Dragonfly Days allows children and adults alike to catch, observe and identify the insects with an on-site naturalist. Be sure to bring a net. July 24. 9 am. George Owens Nature Park.

Darius Rucker

Darius Rucker launched his career as the lead singer and rhythm guitarist of roots rock band Hootie & the Blowfish, ultimately reaching No. 1 on Billboard’s Top 40 chart with the 1995 hit “Only Wanna Be With You.” But after more than 20 years leading the group, Rucker struck out on his own and made a

successful shift to country music. Evan Honer and Austin Williams join him on the Songs of Summer Tour. July 31. 7 pm. Starlight

Theatre.

31 & August 1 Kansas City Invitational Black Rodeo

Following the Civil War, cattle drives relocated millions of Texas Longhorns to northward railheads. Of the cowboys leading the charge, it’s estimated that roughly a quarter were Black Americans, often tasked with some of the most treacherous jobs. Yet as mainstream rodeo circuits emerged across the West in the decades following, Black riders and ropers were frequently prohibited from participating. The Kansas City Invitational Black Rodeo honors that history and continuing legacy across two days of barrel racing, bull riding, bulldogging and more. July 31 & August 1. Times vary. Hale Arena.

kansascitymag.com July 2026

PHOTOGR APHY BY JEREMY DANIEL

Hailing from the Eastern hills of Kentucky, Tyler Childers’ raw, down-to-earth stylings are a welcome reprieve for country fans who prefer classics over modern hits. Rooted in Appalachian bluegrass tradition, his poetic yet relatable lyrics—heard in tracks like “All Your’n” and “Nose to the Grindstone”—cover what the best folk tunes often do: love, loss and working-class woes. Embarking on his Snipe Hunt Tour, alt-rock band Wednesday opens. July 14. 7:30

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F I B E R F O RWA R D

Woven Together

PHOTOGR APHY PROVIDED

By Nicole Kinning

WHAT EXACTLY makes a quilt a quilt? At Cross Threaded, a new exhibition at the Kansas City Artists Coalition, the answer isn’t always straightforward. Curated by artist Thayer Bray, the show brings together 14 artists working across fiber- and textile-based practices. The show opens with a preview on July 17, followed by a First Friday reception on August 7, and runs through September 4. “It really was built off of how we do our monthly or annual shows,” Bray says. “I was reviewing a lot of solo shows and group shows, and I just kept seeing textile work over and over and over again. This isn’t just one person’s process. This seems to be a movement.” That movement inspired a group exhibition that could show multiple approaches to the same or similar materials. “I can’t do a solo show for all of [the artists],” Bray says. “But having a six-week show where all these people come together in different voices, using the same material in vastly different ways … I got really excited about that.” Cross Threaded aims to bend the true definition of fiber art. Across the gallery, works will cover weaving, embroidery, digital jacquards, soft sculpture and quilt-based processes, each exploring how textile practices can shift between image, object and structure. “Textile is three-dimensional,” Bray says. “It is pliable and movable and therefore exists in more than just a flat image.” That flexibility is evident in the works of the 14 participating artists. Ashleigh Robek, who trained in fashion design before pivoting toward more conceptual textile work, is bringing soft sculpture and hanging forms to Cross Threaded. She says her work is a mix of the arts of garment, object and installation. “Through creation and making, you realize those labels don’t matter,”

Robek says. “It’s actually pretty hard to define anything.” That blurred line is part of what draws her to soft sculpture. “I get excited when the label changes day to day, like when a soft sculpture can become a garment or can become a chair.” Her practice begins with found or repurposed materials, which she configures into sculptural forms. In recent work, she’s pushed further into symbolic material histories, using textiles to challenge and question how domestic tools and fashion objects carry layered meaning. Artist Nathan Ford’s approach is rooted in improvisational quilting traditions, a practice historically credited to African American quilting communities where makers often repurposed worn clothing, blankets and other textiles into functional works. The visual language of improvisational quilting has evolved into finding creative ways to waste little while building something new. Ford came to the medium through his own family history. Raised in a family of quilters and fiber artists, he describes his practice as his own contemporary spin on those traditions that breaks from rigid grids and blocks and moves toward gestural, free-form looks. “It’s more about movements and how things are pieced together,” Ford says. “It’s not about perfection. It’s more about your creative spin on quilting.” Ford works primarily with secondhand materials sourced from thrift stores and estate sales, building quilts that often reference the industrial and domestic realities of the American Rust Belt. Together—despite the wide range of materials, techniques and subject matter on display—the works in Cross Threaded are designed to feel intertwined. “If you pull one thread, you realize it’s connected to everything else in the room,” Bray says. kansascityartistscoalition.org. kansascitymag.com July 2026

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SOCIAL STUDIES

A Worthy Fight FOR ONE NIGHT each summer, Kansas City police officers, firefighters

and emergency medical personnel trade in their uniforms for boxing gloves in one of the city’s longest-running charity traditions.

PHOTOGR APHY PROVIDED

The annual Guns N Hoses charity boxing event returned in June, bringing together first responders across the city for a series of amateur boxing matches to raise money for the Surviving Spouse and Family Endowment, a program of the Kansas City Metropolitan Crime Commission that provides immediate financial assistance to families of first responders who are killed or suffer career-ending injuries in the line of duty. The boxing may be the night’s main attraction, but Guns N Hoses has become a community tradition that brings together friends, family members and fellow first responders. Many of the boxers spend months training for their bouts, and the friendly rivalry between police and fire departments adds to the excitement. But the competition takes a backseat to the event’s true purpose: supporting families of those who have made the ultimate sacrifice in service to their communities.

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Hundreds of readers filled Unity Temple on the Plaza for Jenna Bush Hager’s conversation with debut author Anna McCallie at Rainy Day Books.

Guests gathered in the courtyard of a private residence for a reception following the event.

Attendees checked in and picked up copies of Abby Offsides before taking their seats for the discussion.

Emcee Caitlin Knute moderated the conversation with Bush Hager and McCallie about the book, publishing and the writing process.

By the Book READERS PACKED UNITY TEMPLE on the Plaza as Good Morning America host Jenna Bush Hager spent an evening celebrating books and authors.

Hosted by Rainy Day Books, the event featured a conversation between Bush Hager and Anna McCallie, whose debut novel, Abby Offsides, was selected for publication through Bush Hager’s Thousand Voices imprint. The discussion, emceed by KSHB 41’s Caitlin Knute, explored the writing process, the journey from manuscript to publication and the role independent bookstores continue to play in connecting readers with new voices. The evening also served as a fundraiser for local nonprofit Do Good Co., a resale boutique whose profits fund local charities.

Bush Hager, McCallie and Do Good Co. founder Janet Curan.

We want to hear from you. Tell us about events happening in the community. –Dawnya Bartsch, editor-in-chief editor@kansascitymag.com

Light bites from local nonprofit Do Good Co. were served during a private reception following the event.

kansascitymag.com July 2026

PHOTOGR APHY PROVIDED BY L AUR A MORSMAN PHOTOGR APHY

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Songbird

Jazz singer Kelley Gant captivates audiences with her award-winning whistling By Nina Cherry

PHOTOGR APHY BY JULIE DILLMAN

SINGERS ARE OFTEN REFERRED TO AS SONGBIRDS. But for jazz vocal-

ist Kelley Gant, the comparison is a bit more literal. Aside from her ethereal vocals, Gant is captivating Kansas City audiences with her internationally recognized whistling. Often heard performing with jazz combos across the metro, Gant brought her niche skill to a wider audience last year when she traveled to Los Angeles to compete in the Masters of Musical Whistling International Festival and Competition. There, she repped KC with a rendition of bebop legend Charlie Parker’s “Yardbird Suite,” along with selections like “Pure Imagination” from Willy Wonka & the Chocolate Factory and Kacey Musgraves’ “Late to the Party.” She placed third in the Allied Arts Division and Advanced Pop Whistling categories. Later this month, on July 15, she’ll bring her improvisational prowess to Charlotte Street Foundation. A part of a series led by the experimental collective Extemporaneous Music & Arts Society, Gant will deviate from jazz standards, instead producing original music in real time by layering vocal and whistling tracks with a looping station to create dense, transcendent harmonies. She traces her knack for whistling back to her grandpa, who, she says, seemed to carry a tune through many of life’s mundane moments. “He seemed to put no effort or thought to it all—whistling around the

B AC K B E AT

house or in his pickup truck going to get doughnuts in the morning,” Gant says. “He was very musical.” While growing up in Maize, Kansas, Gant found herself following suit. “I would spend a lot of my free alone time as a kid whistling, like while climbing a tree,” she says. Over the years, she’s honed the unique talent, discovering how small adjustments can make a big difference in her sound. One trick, she says, is slightly jutting her jaw forward. Although Gant enjoyed whistling, it remained separate from her singing. After spending several years singing in choirs, she went on to study at Kansas State University, where she performed with small combos and with jazz bands. It wasn’t until she moved to KC that the two pursuits converged. When working with the late organist Everette DeVan, a longtime fixture of KC’s jazz scene and mentor to many musicians, Gant mentioned that she whistled, but had never done it on a gig. DeVan encouraged her to give it a try. “Originally, I would only whistle to songs that mentioned birds, like ‘Bye, Bye Blackbird,’” she says. “People started requesting it.” Aside from her upcoming performance at Charlotte Street Foundation, audiences can regularly find Gant performing jazz standards at Overland Park’s Houlihan’s and McGregor’s Butcher and Bistro (visit kelleygant.com for a full schedule).

↓ GO: Extemporaneous Music & Arts Society presents Kelley Gant. July 15. 7:30 pm. Charlotte Street Foundation.

kansascitymag.com July 2026

CURAT ING A BE AU T I FU L L I FE

PHOTOGR APHY BY SAMANTHA LEVI PHOTOGR APHY

Effortlessly Chic

Crossroads boutique Dear Society brings classic silhouettes to the racks this summer By Nina Cherry WHAT STARTED AS A CLOTHING POP-UP in the back of a Prius has grown into a nationally recognized boutique. Earlier this year, Dear Society—a Crossroads shop that specializes in curated vintage pieces and minimalist attire from small fashion labels—celebrated its 10th anniversary and was named one of the country’s best clothing stores by the New York Times. Although owner and creative director Chanel Jezek launched the business with a partner, she became the sole owner four years ago and has since expanded her vision for the Southwest Boulevard storefront. “Now it’s what I like to call experiential retail,” she says. “There’s more going on than just the shopping component. It’s turned into a community space.”

34 Kansas City July 2026

Beyond racks of elevated basics like linen-button downs and pleated trousers, Dear Society regularly hosts community events, Pilates classes, workshops and more. It also houses a matcha bar, open Thursdays through Sundays from 10 am to 4 pm. As temperatures rise, Dear Society’s summer arrivals from labels like Mod Ref and Deiji Studios favor classic styles made with lightweight, natural fabrics. “They’re always doing something unique with the basics,” she says. A brown plaid cotton mini dress from Mod Ref is a standout with its breezy babydoll silhouette—a versatile warmweather staple ready to be dressed up or down. Working with eight vintage vendors from across the country and nearly all women-owned labels, much of Dear Society’s inventory is a reflection of Jezek’s chic sensibilities. “I’d call my style contemporary minimalist with splashes of a statement,” she says. “I keep it pretty neutral but like to add a colorful beaded necklace or earrings.” Shop Dear Society’s collection in person (114 Southwest Blvd., KCMO) or online at dearsocietyshop.com.

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PHOTOGR APHY BY @E XPLOREKC .WITHME

CURRENT

Life in Color

Whether you’re shopping for a new lipstick or overhauling your wardrobe, color analysis can be a valuable tool By Nicole Kinning A FEW WEEKS AGO , I found myself standing in the makeup aisle at Target while

picking up some last-minute things for a wedding. For a solid ten minutes, I stared at what felt like a boatload of nearly identical lipstick shades. Normally, I’d grab something random and hope for the best. But instead, I opened the TikTok search bar and typed in “Cool Summer lipstick.” I bought a mauve-y Revlon shade recommended in a video, cracked it open in the car and loved how it looked. For that, I can thank color analysis: a decades-old style tool. Color Me Beautiful books and department store consultations have evolved into full services that offer makeup recommendations and style guides, and the practice has only been amplified by social media.

During a typical analysis, fabric swatches are draped beneath the face to determine which shades best complement a person’s natural coloring. The right ones can brighten the complexion, while the wrong ones can emphasize skin impurities. Different analysts use different systems, but one of the most common is seasonal color analysis. Clients are assigned to a palette based on spring, summer, autumn or winter, each with its own set of hues and undertones. Springs tend to shine in warm, clear colors while summers are flattered by cooler, softer shades. Autumn palettes lean earthy and warm, while winters typically look best in cool, high-contrast colors. “When you’re wearing colors that work with your undertone, they naturally brighten and soften your features,” says Erin Samborski, owner of Color Club KC (colorclubkc.trafft.com). “Colors that clash can emphasize shadows, redness and other things people often try to minimize with makeup.” Samborski’s system includes categories such as Cool Summer, Warm Spring, Warm Autumn and Cool Winter. The goal isn’t to limit someone’s options but to provide a roadmap for choosing colors that naturally work with their features. “It literally airbrushes away shadowing,” Samborski says. “A good color lightens, brightens, softens and pops your features naturally.” Many clients use their palette as a shortcut when shopping for makeup, especially lipstick, blush and eyeshadow. Warm-toned clients often gravitate toward peachier blushes, terracotta tones and orange-based reds while cooler palettes tend to be complemented by rosy pinks, berries and blue-based reds. With her services at Lead Through Style (leadthroughstyle.com), Beth King helps clients build or audit their wardrobe after completing a color analysis. “Some people think color is the cherry on top,” King says. “My model is that it’s the foundation.” Many clients are surprised by their results. Both Samborski and King agree that although black has a reputation as a universal neutral, it actually tends to wash out a lot of people. Instead, shades like charcoal gray, chocolate brown, camel and navy can often be more flattering, depending on a person’s palette. Another common surprise is yellow. Many clients arrive convinced they can’t wear it only to discover they simply haven’t found the right version. A buttery spring yellow, for example, creates a very different effect than a cool lemon yellow or a muted mustard. Your results don’t mean you need to toss your entire closet and start over or skip every color trend that doesn’t match your season. “The important color is what’s up near our face,” King says. If you want to play with a shade outside your palette, she recommends trying it in a skirt, pants, handbag or shoes instead of a top. Or, layer a more flattering color near the face with a jacket, scarf or cardigan. “It helps build a cohesive wardrobe,” King says. “If you’re consistently shopping within your palette, everything starts to work together.” kansascitymag.com July 2026

CURRENT

PHOTOGR APHY PROVIDED

“I wanted a book about a girl like me, a girl with the last name Cervantes or Garcia or Munoz who celebrates the holidays like I do or goes to a quinceañera.”

36 Kansas City July 2026

I N T E RV I E W

Children’s Author Angela Cervantes Talks Books, Bravery and Belonging By Ryan Reed

KANSAS CITY’S AWARD-WINNING children’s author

Angela Cervantes is on a roll and shows no signs of slowing down. Beyond Cervantes’ popular junior novels like Gaby, Lost and Found, Lety Out Loud, The Cursed Moon and her most recent release, The Mystery of the Stolen World Cup Trophy, she’s also authored the adaptations of beloved Disney films Coco and Encanto. Last year, she added to the long line of American Girl Doll stories with The Diary of Raquel Reyes, based on her own Mexican-American experiences growing up in the KC area. Later this month, on July 28, Cervantes will release Anomalies 53 #2: Dragon Dreams, now available for preorder from most booksellers. Your newest book, Anomalies 53 #2: Dragon Dreams, is a middle grade fantasy adventure that picks up where the first one, Anomalies 53: Into the Shadows, leaves off. Tell us about the story.

I really love this book, so it’s fun to talk about. Book one started the Anomalies 53 series, [introducing] the main character, Ollie Robles, and his best friend, Garen Jackson. [These] two kids have grown up in a secret government science compound known as Area 53. It’s like Area 51 but with mythical creatures instead of extraterrestrials. They’re finding cures for all sorts of things when suddenly the world suffers from lightning storms. They follow these creatures into a mythical land called Shadowland, home of the mythical creatures. Once they get there, they realize that the mythical world is also suffering from the same lightning storms, so it’s all connected. What value do you find in writing from a younger point of view?

Madeleine L’Engle says, “When I have something to say that I think will be too difficult for adults, I write it in a book for children.” Adults have gone through a lot in their lifetime. They become a little bit more sheltered in their lives. Kids are braver than we give them credit for. You have said that you started writing when you were very young because it was hard to find characters that shared your Mexican-American experiences. How did that happen? In fifth grade, I

had a wonderful teacher at Our Lady of Guadalupe School in Topeka named Sister Judy. I read a lot, and one day she said to me: “You’ve

read all the books in my reading corner. I’m going to find more for you.” I wanted a book about a girl like me, a girl with the last name Cervantes or Garcia or Munoz who celebrates the holidays like I do or goes to a quinceañera. After the weekend, she said: “Angela, I’m so sorry I couldn’t find a book for you. I looked everywhere. I went to bookstores and libraries.” She pulled out this blank notebook and said, “I think you’re going to have to write the kind of books you want to read.” It’s one of those key moments you feel your life shift. This fire in me started growing. Can you remember any of the stories you wrote when you were nine?

I loved to tell scary stories to my friends. If they didn’t call their mom begging to be picked up because they were too scared to walk home, I felt like I had failed. You wrote a mystery about the World Cup. Did that have something to do with the games scheduled in Kansas City? I am a

massive football fan. I am Mexican-American—it’s part of our cultural identity. When I found out the World Cup was going to be played in North America, I started getting little moments of a book and going down a research rabbit hole. I found out that the original World Cup trophy went missing a few times in its history and that gave me the inspiration for The Mystery of the Stolen World Cup Trophy. It was really fun to write. You wrote the Coco and Encanto novelizations for Disney. How did you end up working on those projects? Coco was the first one. It was

a miracle that it happened. They sent me a very simple email—they were familiar with my first book, Gabby, Lost and Found, and thought I had the perfect voice to tell the story about Day of the Dead that they were working into a movie. I thought it was a scam. I almost deleted it. Working with them was such a wonderful experience because that holiday means a lot to me. They liked my work, and they came back and asked me to write the junior novelization for Encanto. I’d be happy to work with them again anytime because they’re such a warm group of people. kansascitymag.com July 2026

Sunday October 11, 2026 | KC Live! Block in the Power & Light District

We invite you to enjoy an unforgettable evening! Help families right here in Kansas City who are experiencing serious illness or grief. All attendees will enjoy: The best of KC’s downtown dining Open bars offering your choice of refreshment Interactive games And much more!

A special thank you to our Ripple Makers! $25,000

Ann Baum, G Kenneth & Ann Baum Philanthropic Fund

$5,000

$10,000 (Video Sponsor)

$2,500+

Carol & Tom Barnett

Berkowitz Oliver (Game Sponsor)

Scott & Vicki Westlake

Enterprise Bank & Trust | Forvis Mazars Husch Blackwell LLP | Pamela Puppe

For event and sponsorship information, visit KCHospice.org/SNL Presented by

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HOME

Piece By Piece Tile is being pushed beyond its traditional role with bold patterns, artisan finishes and plenty of personality By Nicole Kinning

kansascitymag.com July 2026

CURRENT

"It’s kind of a mix of art and carpentry," says Kevin Moore, who owns local renovation company Remodel Moore. "It's kind of a puzzle too." 40 Kansas City July 2026

HOME

TODAY, TILE DOES FAR MORE than protect walls from messy sink splashes and shower spray. It’s wrapping ceilings, doubling as artwork and stealing the spotlight in rooms where it once played a supporting role. From handcrafted pieces to installations that go beyond a vertical wall, tile work today is just as much about artistry as it is utility. "It’s kind of a mix of art and carpentry," says Kevin Moore, who owns local renovation company Remodel Moore. "It's kind of a puzzle too." The puzzle-solving mindset is only part of what makes tilework so compelling. Behind every carefully placed pattern and perfect grout line is a blend of craftsmanship and technical skill. Tile is having its well-deserved moment; here are a handful of trends we’ve got our eyes on.

tile becomes architecture Tile is no longer confined to floors, showers and backsplashes. In this primary bathroom, a dramatic barrel-vaulted ceiling is covered in a handmade Victorian emerald-green tile, transforming the room into an architectural statement. According to Remodel Moore’s creative director Jen Moore, the ceiling was inspired by an existing arch elsewhere in the home, and the team recreated the shape and wrapped it in tile, turning an often-overlooked space into the focal point. Although the installation itself wasn’t drastically different from tiling a wall, tiling a vaulted ceiling does require more planning before installation actually begins. Each tile must align perfectly along the curve of the ceiling, and the added labor of tiling upside down requires a bit of patience. In this project, each piece of tile varied slightly in color, so installers had to carefully mix pieces so the result looked intentionally balanced.

PHOTOGR APHER: JOSIE DELL. DESIGN BY ORION AND REMODEL MOORE

kansascitymag.com July 2026

CURRENT

IMPERFECTION IS PERFECTION For years, perfectly placed and uniform tile dominated kitchens and bathrooms. Now, designers and homeowners are embracing materials that feel less polished and more personal. One of the most popular examples is zellige, a handcrafted tile style known for its irregular edges, slight color shifts and often luminous finish. In this kitchen, a backsplash of creamy handmade zellige tile adds warmth and texture behind the range. The palette is neutral, but the surface never feels too linear or flat. Instead, it shifts throughout the day, depending on how the light hits it. That character comes with its own challenges, but the payoff is worth it. "Since you can't line the tiles up against each other, you have to map it out a little bit differently," Jen says.

42 Kansas City July 2026

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PHOTOGR APHER: JENNIFER WE TZEL. DESIGN BY ORION AND REMODEL MOORE

kansascitymag.com July 2026

CURRENT

44 Kansas City July 2026

HOME

PATTERN PL AY Sometimes the craftsmanship lies in the geometry of the tile. In a Lake Lotawana kitchen, a backsplash of elongated hexagonal tile in a sea-glass blue catches the eye. The key to making it look effortless takes planning. "The trick is how it lays out and where you start and stop," Kevin says of the installation. Every pattern must be carefully mapped to ensure it repeats properly and aligns with surrounding cabinetry, corners and edges.

PHOTOGR APHER: JEREMY PARSONS. FEUERBACH DESIGN AND REMODEL MOORE

kansascitymag.com July 2026

CURRENT

COLORING OUTSIDE THE LINES In this bathroom, floral wallpaper was the starting point, and soft pink tile closely followed. Add on the brass fixtures and geometric tile floor and you’ve got a room whose personality perfectly comes together. According to Kevin, more homeowners are looking for opportunities to introduce color through tile. “A lot of homeowners want a timeless look,” he says. “But they'll opt for a splash in the back of a niche or cubby or an accent wall.” Here, that splash is all over the room.

PHOTOGR APHER: JOSIE DELL. DESIGN BY ORION AND REMODEL MOORE

46 Kansas City July 2026

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PICTURE THIS

PHOTOGR APHER: JEREMY PARSONS. FEUERBACH DESIGN AND REMODEL MOORE

In this shower, four oversized tile panels come together to form a botanical mural. Soft blues, greens and peach tones stretch from floor to ceiling, and a sheen on the tile is the cherry on top. "I hadn't seen glitter in tile before, but there's some in there," Jen says. Rather than repeating a pattern, the installation of mural tile requires careful planning to ensure that each panel aligns perfectly with the next, resulting in one continuous image.

PHOTOGR APHER: JEREMY PARSONS. DESIGN: FEUERBACH DESIGN, L.L.C .

kansascitymag.com July 2026

LIVE

S TAG E

GIANTS WILL FALL—FOR ONE FINAL SEASON! There is a place where the greatest stories ever told from the pages of Scripture come to life on stage. Where loved ones gather for a shared experience that creates lasting memories long after the curtain closes. Where every production is designed for a 300' wraparound stage, complete with towering set pieces and live animals in the aisles, immersing family members of all ages in the heart of the story—and DAVID is no exception! This summer, you and your crew are invited to Sight & Sound Theatres® in Branson, MO, for a legendary adventure alongside a master poet, fearless warrior, and anointed king. From peaceful pastures to the pressures of the palace, his ascent to the throne is filled with GIANT battles. Towering at 22' tall and weighing 800 pounds, David’s most infamous opponent was no small feat for the Sight & Sound Production Team to create. With the ability to fight on the battlefield, Goliath is one of the most complex animatronics to command the Branson stage.

horses, goats, birds, and donkeys, every animal actor plays a role in bringing the Bible to life for audiences in unforgettable ways. Don’t miss your chance to gather your army and experience DAVID live on stage for one final season. As praises rise and giants fall, it is our hope at Sight & Sound that one message resounds from the stage: throughout our triumphs and failures God is with us, always. Join us for the legendary final season of DAVID in Branson, MO — now through October 8th!

And it wouldn’t be a true shepherd’s journey without a flock! The 50-person cast of DAVID is joined on stage by a beautifully trained flock of 30 sheep. Along with camels,

BOOK EARLY. BOOK DIRECT. SIGHT-SOUND.COM

Where live s e k a t g n i m a stre . g n i n a e m w on a ne

GASCONADE RIVER Richland, MO

From the swift and wide Big Piney River to the meandering, spring-fed Gasconade River, our waterways provide visitors with a variety of memorable experiences. Come paddle, float, swim, or fish. Don’t have your own watercraft or gear? Don’t worry. Our outfitters are here to provide you with everything you need.

For more information, maps, and a list of outfitters, visit pulaskicountyusa.com.

Big Cedar Lodge

Weekender No passport needed. From local staycations to regional road trips, these 18 destinations prove that your next getaway is within reach.

kansascitymag.com February 2026

Road Trip

From quaint small towns to geological wonders, here are six weekend getaways and when to take them BY NINA CHERRY, NICOLE KINNING AND MADISON MCMILLEN

The Midwest often gets dismissed as flyover country, but those of us who live here know that there’s plenty worth stopping for. Although many of us have driven through the Ozarks more times than we can count, no one can deny that those rolling hills never cease to delight. Then there are places like Johnson Shut-Ins State Park, where billion-year-old rocks form a natural waterpark, or Hermann, a picturesque town on the Missouri River known for its German roots. Kansas City magazine’s weekend getaway dives into a dozen regional destinations—and the ideal time to visit each one. Plus, we’ve included recommendations for float trips on clear spring-fed rivers. Whether you’re loading up the car for a quick staycation or boarding an Amtrak train, a change of scenery is closer than you think.

Photos courtesy of Missouri State Parks.

Wide, mellow pools are perfect for perching lawn chairs and dipping your feet while rushing chutes and craggy rocks form hidden alcoves and Olympic-size lazy rivers. 52 Kansas City July 2026

Johnson’s Shut-Ins State Park While much of Kansas City migrates to the Lake of the Ozarks’ crowded coves each summer, those in search of a wilder kind of waterfront should point their compass southeast. Tucked within Mark Twain National Forest, Johnson’s Shut-Ins is a geological relic where ancient volcanic rock and centuries of rushing water have created one of Missouri’s most spectacular swimming holes. Wide, mellow pools are perfect for perching lawn chairs and dipping your feet while rushing chutes and craggy rocks form hidden alcoves and Olympic-size lazy rivers. Natural wildlife is abundant and one of the best perks of choosing this gently tamed campground. For any adventurous vacationer looking to experience wonder not too far from home, this is the perfect spot. Just remember to bring water shoes. Pitch a tent for the ultimate camping excursion, or opt for accommodations ranging from quaint A-frames and treehouses to a restored 19th-century “castle” and a refurbished chapel complete with original stained glass and beds fashioned from church pews. –MM

July • STAYCAY •

Crossroads Hotel This boutique hotel in the heart of downtown offers a unique piece of local history. Originally a Pabst Brewing depot, crime boss Tom Pendergast purchased the building amid the Prohibition era, making it a hub for bootlegging and business dealings. In 2018, the Crossroads Hotel opened its doors. Although there’s no longer a basement speakeasy in this four-story brick building, the Crossroads Hotel is home to top-notch drinks and dining with two bars and a full-service restaurant. Lobby cafe XR serves espresso beverages, breakfast, craft cocktails and casual bites like pizzas and sandwiches. Newly renovated rooftop bar Percheron, with a menu of mezze platters, local brews and creative cocktails, hosts live concerts throughout the summer. Italian restaurant Lazia’s seasonally rotating menu includes carpaccio, slow braised meats, house-made stuffed pastas and more. The hotel is also home to an art gallery, which features 2,000 square feet of rotating works from KC artists. Beyond the hotel’s offerings, there’s plenty to do in this vibrant, artistic neighborhood. There’s First Fridays, where galleries, shops and street vendors display their wares from July 17 to 27. Or catch a cutting-edge theatrical work at KC Fringe Festival at one of the nearby host venues like Bird Comedy Theater, City Stage at Union Station and MOD Gallery. –NC

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DID YOU KNOW?

Four of Pendergast’s original walk-in safes remain intact at Crossroads Hotel. For the full experience, reserve the vault suite or get a group together to reserve Lazia’s ten-seat semiprivate dining room.

Johnson Shut-Ins State Park Although this corner of Missouri isn’t exactly known for retail therapy, there are plenty of ways to round out the trip. Spend an afternoon at Ironton’s Pickle & Perk—a Chicken N Pickle-esque concept that pairs pickleball and boutique shopping with café fare—and expand your souvenir search beyond the gift shop with handcrafted scents from Arcadia Valley Soap. –MM

Photos courtesy of Crossroads Hotel

kansascitymag.com July 2026

• ROAD TRIP •

Des Moines, Iowa

Photos courtesy of Iowa State Fair

Des Moines thrives in late summer. The most obvious reason: the Iowa State Fair. Running August 13–23 this year, the fair is widely considered one of the country’s best, and it’s worth planning a weekend around it. The fair’s Grandstand concerts alone are a draw, and this year’s lineup includes Rod Stewart, Alabama, TLC and Red Clay Strays. And of course no visit is complete without seeing the fair’s true star of the show (sorry, Alabama): the butter cow. This tradition dates back to 1911 and uses up to 800 pounds of butter over a wire and wood framework to create a life-sized bovine sculptural masterpiece. After paying your respects to Iowa’s dairy icon, seek out some fried food on a stick. We suggest the pickle dog: a pickle wrapped in ham, slathered in cream cheese, battered and deep fried. It’s an Iowan delicacy. For a calmer pit stop, head downtown the Better Homes & Gardens Test Garden, open Friday afternoons from May through October. The garden is a living lab where staff evaluate plant varieties, color combos and growing conditions for the magazine, which has long been headquartered in Des Moines. Visitors can freely wander through themed gardens and demonstration beds, and it’s a welcome moment of peace despite being on the edge of downtown. Just across the street, the John and Mary Pappajohn Sculpture Park is a must-see. Spreading o four acres, the park has over two dozen large-scale contemporary sculptures scattered around an open lawn. Grab a coffee, plug in your headphones and stroll at your leisure using the free audio tour. –NK

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August Insider

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Des Moines, Iowa Grab breakfast at Mullets. Located along one of the city’s busiest bike trails, the laid-back roadhouse is a prime place to relax on the outdoor patio and people-watch over a breakfast burrito and bloody mary.

Two pools, poolside service and plenty of lounge chairs make it easy to kick your feet up and spend an afternoon in the sun. Photos courtesy of Margaritaville Hotel

• STAYC AY •

Margaritaville Hotel Kansas City Make Jimmy Buffet proud and book an end-of-summer getaway at Margaritaville Hotel. It has all the ingredients of a tropical hideaway without the passports or TSA lines: frozen drinks, cabanas and even swaying palm trees. Two pools, poolside service and plenty of lounge chairs make it easy to kick your feet up and spend an afternoon in the sun. And when you need a break from the water, there’s plenty else to do around the resort, from letting the kiddos loose in the arcade to grabbing a drink at the 5 o’Clock Somewhere Bar. End an evening with dinner at LandShark before heading back to the pool deck as the sun sets. We’re not in Kansas anymore!

Downstream

These six float trips are worth the drive from Kansas City BY NINA CHERRY As someone who grew up in rural Missouri, nothing says summer quite like a float trip. Although we may be hundreds of miles from the nearest ocean, there are an abundance of spring-fed waterways within driving distance from Kansas City. Load up the cooler, grab a paddle, and take a break on gravel beaches along the way. Whether your ideal float involves taking it slow and partying it up on a raft or paddling a canoe or kayak on a multi-day camping adventure, these six regional rivers are well worth the trip.

Current River State Park

Stretching from Southeast Missouri to Northeast Arkansas, the spring-fed Black River is a bit further of a drive from KC, but it will prove to be rewarding. Black River Camping at Horseshoe Ranch, located just outside of Lesterville, MO, offers serene campsites just steps away from the river and watercraft rentals. Tie the float in with a visit to Johnson’s Shut-Ins State Park—the water that flows through the park is from the East Fork of this waterway. Buffalo National River With towering limestone and sandstone bluffs and pristine waters, Buffalo National River is a gem of the region. The first National River

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designated by the National Parks Service, this Arkansas waterway flows for a total of 135 miles and is classified into three sections: the upper, middle and lower river. As water levels tend to drop in the heat of the late summer, the mid and lower river sections make for the best paddling this time of the year—we recommend put-in destinations like Gilbert, Dillard’s Ferry and Buffalo City. Current River Primarily fed by Big Spring and Blue Spring, the Current River is frigid

and clear. A tributary of the Black River, we recommend floating just outside of Salem, Missouri, a four hour drive from the city. Rent a canoe, kayak or raft from outfitters like Current River Canoe Rentals or Akers Ferry Canoe Rental. While these outfitters also have plenty of primitive campsites, cabins are available for rent nearby at Montauk State Park.

(Arkansas, Oklahoma, Kansas and Missouri), the stretch between Pineville, Missouri, and Noel, Missouri—located approximately 30 minutes Northwest of Bentonville, Arkansas— offers exceptionally scenic views with rugged bluffs and emerald waters. Nearby outfitters and campsites include River Ranch Resort, Two Sons Floats & Camping and Big Elk Floats.

Elk River If you’re looking to tackle quicker rapids, paddle on the Elk River. Although this waterway spans four states

Niangua River For gentle rapids, paddle down this tributary of the Osage River. Refreshingly cool, much of the water

Photos courtesy of National Park Service

Black River

from this waterway flows from Bennett Springs, a popular fishing destination and state park in Lebanon, Missouri, which is where we recommend departing from. Outfitters like Majestic Views Floats and Maggard Canoe Rental offer day-long trips ranging from seven to nine miles. Located near Lake of the Ozarks, visit Ha-Ha Tonka State Park while nearby, where highlights include a stone castle ruins, caves, sinkholes and more. White River This tributary of the Mississippi River stretches over 700 miles, but we suggest floating the northern part of the river just outside of Eureka Springs. While the breadth may seem intimidating, waters are relatively calm. The cold temps and deep waters make the White River the optimal home to several varieties of trout, so you are likely to cross paths with fly fishers while paddling.

FLOAT TRIP FOOD

Buffalo National River

As much as I enjoy the tranquil sights and sounds of the journey, the picnic is an equally important component of a good float trip. As a child, my mom was the force behind fond summer memories on the Niangua, often packing fried chicken (intended to be eaten cold, straight out of the cooler) and a vinegary pasta salad made with fresh vegetables from the garden. Last summer, before driving down to the Buffalo National River, I stopped by City Market institution Carrollo’s Deli and loaded up on cold cuts and cheeses—mortadella, capocollo, mozzarella and provolone—to assemble a party sub finished with heirloom tomatoes, balsamic and basil. All this to say: It doesn’t matter if you pack a homey meal or an imported deli sandwich. Just be sure to bring something you’ll look forward to during your day on the water.

kansascitymag.com July 2026

• ROAD TRIP •

Eureka Springs, Arkansas This quaint town in Northwest Arkansas, just under four hours from KC, is bustling with tourists in the summer months, but we prefer to visit as the fall foliage begins to sweep through the rolling Ozark Mountains. There are plenty of trails within a short drive, and the milder temps make for ideal hiking weather. The scenic views alone make the town a great getaway destination, but that’s not all there is to look at. The town is full of well-preserved Victorian architecture; in fact, Eureka Springs’ entire downtown is placed on the National Registry of Historic Places. As it’s a community built right into the mountains, be prepared to tackle steep inclines and staircases as you navigate downtown (your smartwatch will be impressed after a day of exploring), or just hitch a ride on the trolley. As for lodging, Eureka Springs has an abundance of small cottages marketed as couples retreats, motels and historic inns. For those who are eagerly awaiting Halloween, Crescent Hotel and Spa—an inn with a dark history as a once-fraudulent cancer hospital—offers evening ghost tours year-round. We suggest grabbing a bite at Local Flavor Cafe, live music at Chelsea’s Corner Cafe and a visit to Thorncrown Chapel, a striking glass sanctuary in the woods located a few miles outside of town. –NK

DID YOU KNOW?

Each level of downtown’s towering seven-story Basin Street Hotel is considered to be ground-level due to the hilly topography. The inn was even featured in Robert Ripley’s cartoon column “Believe It or Not” in 1930 for this reason.

September Insider

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Stay during the last weekend of September, hop on the streetcar line and head to the 95th annual Plaza Art Fair. On the way back, take the 45th Street stop to wander through The Artiere, an experiential, interactive pathway that guides visitors through the Nelson-Atkins, Kemper and the Kansas City Art Institute.

• STAYC AY •

The Truitt Art enthusiasts will enjoy a gallery-filled weekend in Midtown’s Southmoreland neighborhood. Just a few blocks from two cultural institutions (the Nelson-Atkins Museum of Art and the Kemper Museum of Contemporary Art), The Truitt makes for an elegant and stylish soft landing. The colonial mansion turned boutique bed and breakfast has luxurious guestrooms equipped with high-end linen sheets and soft bathrobes, plus thoughtful touches like complimentary Christopher Elbow chocolates. The common areas, with mid-century chrome and leather chairs, turkish rugs and fine art, are likely to leave you with some design inspiration for your own home. Pack a book and soak up the afternoon rays while lounging in the black and white tiled sunroom. For a walkable weekend, start the day off right with a stroll to Dad’s Bakeshop for pastries and coffee. After exploring the Kemper Museum’s collections, sit down for lunch at the museum’s restaurant Oil on Linen, an eatery led by three-time James Beard-nominated chef Ted Habiger. Relax and reset back at The Truitt before sauntering over to Italian establishment Ragazza for dinner (we recommend ending the night with a chilled pour of the restaurant’s house-made limoncello). –NC

The Truitt makes for an elegant and stylish soft landing.

kansascitymag.com February 2026

60 Kansas City July 2026

Table Rock Lake & Branson We would be remiss not to mention one of the Midwest’s most popular vacation destinations no matter what time of year it is: Branson. This tourist hub offers a full slate of entertainment, Ozark mountain views, shopping and more. Set along Table Rock Lake, sprawling wilderness resort Big Cedar Lodge offers something for every season, whether you’d prefer to lounge on a pontoon boat, tee off on championship courses or partake in holiday festivities like ice skating. Indulge in some R&R at the resort’s luxurious Cedar Creek Spa and Salon, which features a grotto, waterfalls, saunas, an ice room and an extensive menu of treatments. While there’s plenty to do on-site (like bumper cars, guided fishing and even underwater bowling), Dolly Parton’s Stampede, theme park Silver Dollar City and nature sanctuary Dogwood Canyon are some of the area’s most popular attractions.

kansascitymag.com July 2026

• ROAD TRIP •

Hermann, Missouri Head a few hours east of Kansas City to Hermann and you may feel as though you’ve been transported to the Old World. Nestled along the bluffs of the Missouri River, this charming town is full of steeply-pitched roofs, tall facades and half-timbered structures. Nearly 200 years ago, a group of German immigrants from Philadelphia—scouting a place to build their own utopia—were taken by the area’s resemblance to their homeland’s Rhine Valley. Today, the small town’s culture remains well intact, and the best time to visit is in October. Every weekend throughout the month, the town goes all out to celebrate Oktoberfest. Ditch the car and take the Amtrak Missouri River Runner—which departs from Union Station twice a day—and book a suite at the luxuriously-restored 19th-century hotel The Inn at Hermannhof, located just steps from the train station. Visit Hermann Wurst Haus for homemade sausages and sip through the area’s several vineyards and craft breweries. –NC

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Hermann, Missouri Want to polka? For live oompah music (plus German specialities like schnitzel, sauerkraut, bratwurst and more), visit Concert Hall and Barrel Tavern.

October • STAYC AY •

The Elms Hotel & Spa Drawn by rumours of healing waters, visitors once traveled from around the country in search of rest and rejuvenation in Excelsior Springs—a tradition that continues today at the Elms Hotel & Spa. Just 35 minutes northeast of Kansas City on Route 69, the turn-ofthe-century resort rises above the town’s quaint downtown with its half-timbered exterior and native limestone facade. Major renovations completed in 2022 retained original features like the Craftsman-style lobby’s sprawling mosaic tile floor while introducing modern touches to the 153-room property, including its morning market and cafe, renovated spa with a mud bar and zen garden in the outdoor grotto. If you do little more than don a robe and settle into resort mode, consider it time well spent. Rotate between the indoor pool and year-round outdoor hot tub, book the signature thermal spa circuit, split meals among the hotel’s restaurants, and cap off the evening with one of the Elms’ famous paranormal tours. Between two devastating fires and decades of tales involving phantom knocks and mysteriously empty elevators, the hotel has earned a reputation as one of the region’s most haunted. Prefer to venture beyond the property? The Downtown Excelsior Springs Trail System offers a scenic two-mile loop through the river and up wooded Siloam Mountain. Along the way, stop at the Superior Well Pagoda, which overlooks one of the 46 mineral springs that made the town famous, and the Hall of Waters, a striking Art Deco landmark that once housed a working water bar. –MM

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Excelsior Springs, Missouri Lean into the town’s spirit of imbibing. Each fall, Witch Way to the Wine sends costumed revelers through downtown for more than 20 wine tastings. For something available year-round, book a cave tasting at Fence Stile Vineyards & Winery, where guests sip in the estate’s cool, candlelit cavern. kansascitymag.com July 2026

The Lodge of the Four Seasons

• ROAD TRIP •

Lake of the Ozarks Although the Lake of the Ozarks may feel like a ghost town in its off-season, this popular Midwest vacation destination is the ideal respite before the busy holiday season hits. With the lack of boat traffic, it’s also a great time to cast your pole—the reservoir is home to bass, crappie, walleye, catfish and more. For the full vacation experience, stay at The Lodge of Four Seasons. With amenities galore, like two championship golf courses, a spa, gaming arcade and beyond, there’s fun for all ages. But the highlight is the hotel’s year-round indoor-outdoor pool with heated water, perfect for the crisp fall weather. Although there are plenty of dining options at the resort, we suggest taking a short drive to Baxter’s Lakeside Grille for dinner. This tried-and-true, old-school steakhouse prides itself on flying in its seafood selections, in addition to a menu of locally sourced ribeyes, silky pasta dishes and chilled martinis. Reservations are highly recommended. –NC The Inn at Meadowbrook

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November • STAYCAY •

Photos courtesy of The Lodge of Four Seasons and The Inn at Meadowbrook

The Inn at Meadowbrook The Inn at Meadowbrook is a Prairie Village retreat that feels plucked right out of a Nancy Meyers movie. Tucked inside a park that shares the same name, this hotel is cozy, coastal and an easy choice for a weekend staycation that doesn’t require much planning or driving. Start a morning with a warm latte and breakfast sandwich from The Market before perusing the park’s walking trails, which loop three miles around ponds and fall-color prairie. Or, if you’re looking to pick up the pace and the weather calls for it, borrow one of the Inn’s rental bikes or head to the pickleball courts on the northwest side of the park. On the way back, be sure to climb the giant grassy hill (you can’t miss it) and you’ll get sweeping views of the green space. As the temps cool, the Inn’s community fire pit is the spot to sip an aperitivo before strolling over to on-site restaurant Verbena for dinner. Under executive chef Mike DeStefano—a Kansas City native who trained at several acclaimed restaurants, including those within Chicago’s renowned Alinea Group—the restaurant serves a polished, seasonal menu that thrives in late fall.

DID YOU KNOW?

Lake of the Ozarks was originally built as a power reservoir, not a tourist attraction. From 1929 to 1931, more than 20,000 workers built the Bagnell Dam to supply power to the St. Louis region, impounding the Osage River and submerging townships, forests and even cemeteries.

As the temps cool, the Inn’s community fire pit is the spot to sip an aperitivo before strolling over to on-site restaurant Verbena for dinner.

kansascitymag.com July 2026

• ROAD TRIP •

Saint Charles, Missouri Just 30 minutes northwest of St. Louis, St. Charles transforms into a Victorian-inspired winter wonderland during its annual Christmas Traditions festival, which takes place November 27 through December 24 this year. Along Main’s Streets brick-lined streets, gas lamps flicker, carolers sing and costumed characters in period dress mingle with visitors, creating an atmosphere that feels straight out of a Hallmark movie or a Charles Dickens novel. The town’s core is very walkable, making it easy to spend a weekend exploring. Hit up The Glass Workbench for a keepsake ornament, browse antiques at Cobblestone Cottage, and stop by Tony’s for lunch and have a plate of t-ravs (toasted ravioli, for those unfamiliar with St. Louis’ game). On Saturdays and Sundays, stake out a spot for the Christmas Traditions Santa Parade. Complete with a Revolutionary War-style drumline, this popular parade marches down Main Street at noon throughout the festival. On Saturdays, don’t miss one of the season’s simplest pleasures: hot roasted chestnuts served fresh as Jack Frost nips at your nose. –NK

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Weston, Missouri

On Saturdays and Sundays, stake out a spot for the Christmas Traditions Santa Parade. 66 Kansas City July 2026

Skip I-29 and enter Weston via Highway 45 through Weston Bend State Park. The windy road passes through the park’s wooded hills and has overlooks with sweeping views of the Missouri River Valley, which are arguably even better in winter after leaves have fallen.

December

• STAYC AY •

Weston Weston was made for the holiday season. Most people know the quaint town just northwest of KCI for its fall festivities, like Applefest and pumpkin patches. But we recommend planning your trip around Weston’s Annual Candlelight Homes Tour on December 5 and 6, when some of the town’s most beautiful historic homes open their doors, decked out in holiday decor. Afterward, warm up with a tasting at Holladay Distillery, Missouri’s oldest distillery, where guided tours show a glimpse into Missouri’s bourbon-making heritage. And if you want to keep the holiday spirits flowing, continue the day at Pirtle Winery or at O’Malley’s Pub, which is housed in a network of underground cellars hand-dug by Irish immigrants in the 1840s. On a chilly December day, there is no cozier place in town to have a pint. Of course, no trip to Weston is complete without perusing the shops on Main Street, where storefronts are dressed up for the season (Cactus Creek and The Celtic Ranch are musts). Before heading home, make a pit stop at Red Barn Farm for local treats that make great stocking stuffers. –NK kansascitymag.com July 2026

SPECIAL SPECIALADVERTISING ADVERTISINGSECTION SECTION

from A to Z

FROM OLD FAVORITES TO SOME NEWLY DISCOVERED PLACES, WE’VE COMPILED AN EXTENSIVE GUIDE TO THE CITY--EVERYTHING FROM A TO Z. WHETHER IT’S FOOD, DRINK, CULTURE, ATTRACTIONS OR OUTDOOR FUN, YOU'LL DISCOVER ALL

a. THINGS THAT MAKE KC

A PLACE FOR EVERYONE.

AMIGONI URBAN WINERY

Discover the essence of Amigoni Urban Winery. It’s a locally owned winery producing small lots of handcrafted wines in the Stockyards District of the West Bottoms in Kansas City. Gather with friends, family or colleagues in their tasting room, take a tour or reserve the private event space. amigoni.com

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b BIG BISCUIT Locally founded and proudly serving Kansas City since 2000, The Big Biscuit is known for serving impossibly generous portions of breakfast and lunch classics, including the BYO Breakfast Sandwich, Strawberry Shortcake Bonut, and plate-sized Cinnamon Roll Pancakes. bigbiscuit.com

c d DEANNA ROSE CHILDREN’S FARMSTEAD Step into a world of discovery and fun at Deanna Rose Children’s Farmstead! Visit with more than 250 animals and engage in interactive learning — from bottle feeding baby goats to wagon rides, the Farmstead is bustling with all kinds of kid-friendly activities. opkansas.org/farmstead

COUNTRY CLUB PLAZA Country Club Plaza, Kansas City’s iconic open-air destination, blends historic Spanish-inspired architecture with premier shopping, dining, and entertainment. Spanning 15 city blocks, the Plaza invites visitors, and locals alike, to explore luxury brands, local favorites, and unique experiences. countryclubplaza.com

kansascitymag.com July 2026

FOUNTAINS UNION STATION

e EDUCATION OAKHILL DAY SCHOOL At Oakhill Day School, students grow as learners in a caring community where they feel known, valued, and supported. Their whole child approach nurtures each student’s natural gifts while preparing them academically, socially, and emotionally for the future. Serving students from pretoddler through eighth grade. oakhilldayschool.org

g GREEN DIRT FARM Get a guided look at Green Dirt Farm. View the pastures, and get a look inside the milking parlor and cheese kitchen. Then return to their shop for a guided tasting of the award-winning cheeses! You can enjoy lunch or a snack from the café after your tour. greendirtfarm.com

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Kansas City is known as the City of Fountains. Arriving in the Spring, Fountain Day brings the city together to mark the start of fountain season, flowing through mid-October. From Country Club Plaza, Midtown, Northland, to the historic River Market and other locations, you’ll discover their beauty throughout the city. cityoffountains.org

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h HOLLADAY DISTILLERY

A to Z

kansascitymag.com May 2026

PHOTOGRAPHY SHUTTERSTOCK

Whether you're a bourbon enthusiast, a history lover, or simply looking for a memorable day trip, Holladay Distillery offers a uniquely authentic Missouri experience, where nearly 170 years of heritage meet a modern bourbon revival a decade in the making. Located just outside Kansas City, in Weston, MO. holladaydistillery.com

i IRON DISTRICT Iron District is a unique outdoor dining and retail destination in North Kansas City created to support local startups and bring KC together to eat, drink, shop, and connect. irondistrictnkc.com

j JOE'S KANSAS CITY BAR-B-QUE Joe’s is a favorite among locals and a must-try for visitors. From rib dinners to specialty sandwiches, such as the Z-Man, and award-winning French fries, you can visit them at the original gas station, Olathe, Leawood or their newest dining experience, Joe’s Next Door. Take in crave-worthy food, cocktails, and every big game on TV. Located next to Joe’s BBQ Gas Station on 47th and Mission. joeskc.com

Kansas City July 2026

KANSAS CITY LIVE!

Kansas City Live! is the area’s premier entertainment destination. An entire city block with two levels of world-class restaurants, taverns and night spots, it’s where Kansas City goes to play. The destination also features a full-concert stage where musicians and bands perform weekly during the summer and for special events throughout the year. Open 9am - 3am daily. powerandlightdistrict.com/eat-and-drink/kc-live

A to Z

l MID-CONTINENT PUBLIC LIBRARY With 34 branches throughout Platte, Clay and Jackson Counties, Mid-Continent Public Library is more than books. The Library also provides free Wi-Fi, meeting and study rooms, notary and passport services, public computers, programming for all ages, and more. mymcpl.org

kansascitymag.com May 2026

SPECIAL ADVERTISING SECTION

MORTON AMPHITHEATER The soundtrack of summer lives here. The brand-new Morton Amphitheater brings major artists, open-air concerts, and unforgettable nights to Kansas City. Grab your friends, find your spot, and experience live music in a venue designed to put fans closer to the action. mortonamphitheater.com

o OVERLAND PARK FARMERS MARKET The Overland Park Farmers Market has officially moved to the new Clock Tower Landing! This beautiful space has taken shape over the last year, but the simple truth is that a building is just a structure, but the vendors, shoppers, and neighbors are the true soul of this market. opkansas.gov/farmersmarket

Kansas City July 2026

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n. p POWER & LIGHT DISTRICT The Kansas City Power & Light District is a vibrant twelve-block neighborhood in the heart of downtown Kansas City, bringing together dining, entertainment, shopping, offices, hospitality and residential living. Home to award-winning restaurants, signature events, three luxury residential towers and the historic Midland Lofts, the District offers a walkable urban experience for residents, visitors and guests. powerandlightdistrict.com

A to Z

NELSON-ATKINS MUSEUM OF ART Free general admission is your invitation to slow down and discover something new. With over 45,000 works of world-renowned art, cultural festivals, and family-friendly programs, the Nelson-Atkins Museum of Art connects you with fresh perspectives, engaging artistry, and unhurried moments of joy for all ages. Be inspired where wonder is on view. nelson-atkins.org/visit

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q Q39 Q39 prides themselves on masterfully prepared Kansas City barbecue with a twist. Drawing on their championship history, they serve up the perfect barbecue experience for a special occasion or a quick lunch when the craving strikes. q39kc.com

r. ROCK ISLAND BRIDGE

The world’s first for Kansas City. It’s the first entertainment district built on a bridge. The Rock Island Bridge is more than a historic crossing—it’s Kansas City’s new landmark destination. Rising above the river, this 120-year-old bridge is being reimagined for dining, events, and unforgettable experiences. rockislandkc.com

Kansas City July 2026

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A to Z

SENIOR LIVING - THE ASHTON ON THE PLAZA Some people move to senior living. Others simply continue living the Kansas City life they love. At The Ashton on the Plaza, residents enjoy exceptional dining, cultural experiences, and personalized support, all in the heart of the city's iconic Plaza district. sonidaseniorliving.com/community/ the-ashton-on-the-plaza/

t TACO NACO Whether you are craving artisanal handcrafted tacos, refreshing margaritas, or a vibrant gathering place, TACO NACO KC delivers a true taste of modern Mexico. Inspired by bold flavors, fresh ingredients, and genuine hospitality, every visit is a celebration of culture, community, and connection. Locations in Overland Park, Westport, and State Line (Waldo/Prairie Village). taconacokc.com

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UNION STATION

VINE STREET BREWING CO.

Union Station is Kansas City’s most celebrated destination, boasting over 100 years of iconic history and year-round attractions for all ages. Visit the internationally awarded Science City, Arvin Gottlieb Planetarium, or the current touring exhibitions. There’s always something new to see and do at this family-friendly favorite! unionstation.org

W WONDERSCOPE CHILDREN'S MUSEUM The Regnier Family Wonderscope Children’s Museum of Kansas City provides imaginative, hands-on STEAM (science, technology, engineering, arts, math) exhibits and programs for young children and their families. Wonderscope features 30,000 square feet of indoor exploration and a half acre of year-round outdoor adventure, all with a unique Kansas City theme. wonderscope.org

Kansas City July 2026

In the heart of Kansas City, where the cultural heritage of the 18th & Vine district intertwines with the passion for craft beer, Vine Street Brewing Co. has emerged as Missouri's first black-owned brewery. Since its opening in 2023, it’s become more than just a brewery— it’s a vibrant gathering place for beer enthusiasts, musicians, and community members. vinestreetbrewing.com

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x XTREME XPERIENCE At Hedge Hollow Raceway, you’re driving exotic supercars on a real racetrack. No speed limits. No experience required. Just you, raw horsepower, and a pro in your passenger seat helping you push it to the edge. Ride-alongs start at $79 with Supercar Xperiences starting at $199. Coming October 9 – 11, 2026. thextremexperience.com

KANSAS CITY ZOO

The Kansas City Zoo & Aquarium has opened Giraffe Crossing, a new giraffe habitat where guests visit these majestic animals year-round, experience feeding giraffes by hand, and enjoy updated amenities in the Zoo’s 30-year-old Africa section. kansascityzoo.org

y YOLI TORTILLERIA Winner of the 2023 James Beard award for outstanding bakery, Yoli Tortilleria is known for their stone ground corn tortillas. They strive to honor and celebrate Mexico’s culinary heritage through all their products in their Westside retail space and their dine-in breakfast and lunch spot located inside. eatyoli.com

A to Z kansascitymag.com May 2026

Kansas City's spot for a bigger, better breakfast since 2000.

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PHOTOGR APHY BY ALYSSA BROADUS (@LIT TLEFIX ATIONS)

EATING AND DRINKING WELL IN KANSAS CITY

Chingu Is Back as a “Korean-Mexican Mashup” By Tyler Shane WHEN BELOVED KOREAN RESTAURANT CHINGU CLOSED in Westport

last year, Kansas Citians had reason to mourn. Korean food remains relatively scarce in the city, and owner Keeyoung Kim helped fill an important gap with a growing brand that includes Chingu Coffee and Chingu Soju, the first soju distilled in the Midwest. But there’s good news: Kim is back. This time, he has partnered with friends Jesus and Gil Zavala to create what they call a “Korean-Mexican mashup.” Tucked behind Sagebrush cocktail bar and Garden House coffee shop, Casita de Lil’ Chingu serves a weekend menu that blends the

flavors of both cuisines. Burritos come stuffed with gochujang bacon, bulgogi ribeye and house-made vegan kimchi. Kim says even his parents approve of the kimchi, despite the lack of the usual staple ingredients of fermented salted shrimp and fish sauce. At Lil’ Chingu, the Korean fermented cabbage is infused into dishes like a deviled egg sandwich, pico de gallo and crema over street tacos, and even a quesadilla where it’s caramelized and smashed with gooey mozzarella. Kim suggests a Garden House drip coffee to go with one of his breakfast items and a Sagebrush margarita or daiquiri to pair with the doeji al pastor burrito.

↓ GO: Casita de Lil’ Chingu. 1639 Southwest Blvd., KCMO. Friday–Sunday, 8:30 am–2 pm and 5 pm–9 pm. chingukc.com

kansascitymag.com July 2026

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The chefs behind The Town Co. bring fine-dining pedigree to Columbus Park without losing sight of what makes a neighborhood restaurant great By Tyler Shane Photography by Zach Bauman

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REVIEW

I LOVE YOU

IT’S POSSIBLE you’re one of the locals plagued with fond memories

of biscuits and gravy and thick-cut slices of greasy bacon from the restaurant space at the corner of Gillis and Pacific in Columbus Park, the late Happy Gillis. Surely, you grieved its demise. It’s also possible that when you heard the notable chefs behind The Town Co.—currently one of Kansas City’s top fine-dining destinations—Johnny and Helen Jo Leach, were taking over the neighborhood corner spot, you paused at the idea of a “chef-driven neighborhood restaurant.” If this is you, dear reader, the Leaches are quite aware of your hesitancy—and, ideally, your curiosity—about their new breakfast and lunch restaurant, Dear Donna. That’s why they treaded lightly, giving their juicy scoop to Northeast News first (No, I’m not salty. Why do you ask?) as a show of love to their new community and repeatedly reassuring the public, “We have every intention of keeping this restaurant a casual neighborhood spot.” Nearly four months into their newest venture—with a menu that lists things like meatloaf sandwiches, french fries and granola parfaits and a wine list that simply reads “Red,” “Rose,” “White” and “Sparklin’”—it’s evident the Leaches, alongside business partner Sondy Bojanic, have delivered on that promise, though not without their refined sensibilities. kansascitymag.com July 2026

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The hot buttered maple syrup is kind of complicated. We reduce cream until it breaks, and then the milk solids get caramelized, and then those milk solids get added to melted butter. Then there’s maple, rice vinegar. Then we emulsify it.

s i e p i c e r e Th “ . y ” z a r c of kind

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REVIEW

Before The Town Co., Johnny worked under David Chang at Momofuku in New York while Helen Jo served as pastry chef at the acclaimed Portland restaurant Le Pigeon. So while the menu at Dear Donna reads familiar and the new interior is relaxed and charming, that meatloaf melt is sandwiched between slices of Ibis Bakery pain de mie, the granola is tossed with lavender and cardamom, and the french fries are made from cured Kennebec potatoes and served with sour cream and onion dip. Aside from the Heinz ketchup alongside the fries and the Ritz crackers circling the pimento kimchi dip (the Leaches aren’t above admitting that some things have already reached their final form), everything is made from scratch. Surprisingly, the egg sandwich, while good, is not the best thing on the current menu, though the bread is fantastically soft, especially against the crisp layer of hash browns. Order whatever drink

you will—a house drip from Broadway Roasting Co. or perhaps a Worcestershire-splashed Bloody Mary—but when it comes to the food, order the Dutch baby first. The eggy cross between a crepe and a pancake cradles fried chicken and is bathed in a hot buttered maple syrup that tastes like a profound reckoning of how all things sweet should be experienced. Paired with the custardy Dutch baby, the syrup delivers subtle notes of a luxurious crème brûlée. The Leaches aren’t quick to delve into specifics of their processes unless I ask—which I do when it comes to this syrup. “It’s kind of complicated,” Johnny says. “We reduce cream until it breaks, and then the milk solids get caramelized, and then those milk solids get added to melted butter. Then there’s maple, rice vinegar. Then we emulsify it. The recipe is kind of crazy.” With all this intention, it’s remarkable that both Johnny and Helen manage to work the 36-seat dining room while moving back and forth from the kitchen. The same is true of the rest of the staff, and Bojanic can often be found behind the bar or on the floor serving customers. The Leaches intentionally designed the restaurant to work this way. You never know who will plop your charred cabbage salad—perfectly, almost excessively coated in lemon-pepper ranch and garnished with crispy shallots—in front of you. kansascitymag.com July 2026

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On one visit, when a nearby table asked for fresh pepper, a cook returned carrying a hilariously massive, fully functional grinder nearly half his size. The Leaches may have plenty to say about their North Kansas City mushroom supplier, MyCo Planet, whose oyster mushrooms appear in the rice bowl (“A mushroom risotto meets fried rice,” as Johnny describes it), but the environment is plenty playful. As at Happy Gillis, you’ll still order at the counter, which has been pushed back to expand the dining room, making Dear Donna feel

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more spacious than its predecessor. Small dividing walls encourage a more natural flow near the entrance and discreetly hide the bathrooms, which are notably adorable thanks to screen-printed art and patterned wallpaper. Most of the dining room is washed in white, but the restaurant’s maroon, baby pink and dusty blue brand colors—and paintings by local artist Alex Skorija—appear throughout. Former church pews line the walls, and doilies permeate the space. Don’t worry: The historic rusty signs still hang outside. The “Donna” in Dear Donna is Johnny’s mother. When searching for guidance on menu items or design choices, the Leaches and their 11-year-old daughter often ask themselves, “What would Grandma do?” That question is most obvious in the framed doilies scattered throughout Dear Donna, but it also guides the sweeter side of the menu. Helen Jo’s desserts and pastries have long been celebrated for their innovation. She once worked at Milk Bar, the New York bakery spun off from the Momofuku empire, where she helped create what many now know as cake pops. Needless to say, dessert is mandatory. You won’t be overwhelmed picking one. There are only three desserts

REVIEW

on the menu right now. The almost perfectly moist almond sponge cake arrives looking pristine, topped with a thin layer of dark chocolate ganache, maraschino cherry syrup and whipped cream. When I was served the vanilla pudding—in a chalice-shaped glass, infused with brown butter and crowned with preserved strawberries and sesame cookies—I was advised to dip my fries into it. The advice was sound and, after learning that Helen Jo and her daughter often go on “french fry dates,” perhaps more intentional than I originally realized. Currently, Dear Donna is open only for breakfast and lunch. During the Happy Gillis era, I strategically visited during off-hours and certainly never on a weekend. But a Saturday visit at noon proved far less of a headache than anticipated, and tables turned over at a comfortable pace. As a sign near the entrance reminds customers, during a rush you may be tempted to grab a table before ordering, but don’t be that jerk. (The sign says it more politely than I do.) Dinner is coming, the Leaches say. They envision it operating like a dinner party, with invitations sent to those subscribed to the restaurant’s mailing list. Looking further ahead, the owners also purchased the garage space north of the restaurant that once housed Columbus Park Ramen. Eventually, they hope to expand the kitchen there and transform part of the space into a sundry. Dear Donna might be “chef-driven,” but only in the way that the Leaches have created a restaurant they themselves would want to eat at. There’s a special sauce to that sort of ambition, as seen in places like Anjin in the Crossroads, Earl’s Premier in Brookside and Zero Zero Pasta in Westside. These neighborhood joints ooze intention but never in a way that feels performative. You taste it. You feel it. Yet it arrives with such ease that the work behind it nearly disappears. Sure, the savory whipped cream on the almond cake may require 20 painstaking steps and enough tinkering to keep it from melting, but that’s the point. Dear Donna succeeds because all of that effort never overshadows the simple pleasure of being there. It remains, first and foremost, the kind of neighborhood restaurant people actually want to return to. Check out Dear Donna (549 Gillis St., KCMO, deardonnakc. com); it won’t disappoint.

The “Donna” in Dear Donna is Johnny’s mother. When searching for guidance on menu items or design choices, the Leaches and their 11-yearold daughter often ask themselves,

d l wou t a h “ W ndma do?” Gra kansascitymag.com July 2026

A Cocktail With Heart KANSAS CITY’S PARADE OF HEARTS has once again transformed the metro into an open-air art gallery, and Loews Kansas City Hotel is raising a glass to the celebration with a cocktail inspired by one of this year’s most eye-catching installations. Greeting visitors in the hotel’s front drive is “There’s No Place Like Chrome,” a monumental mirrored heart by artist Trew Love. Standing approximately 18 feet tall with gleaming chrome wings, the sculpture was created as a symbol of love taking flight and a warm welcome to Kansas City.

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DRINK

Inspired by the artwork, Loews has introduced the Fountain City Chrome, the latest offering from its Alchemy by Loews Hotels cocktail program. The drink puts a modern spin on the classic Aviation, blending gin and fresh lemon with delicate notes of lavender and crème de violette. A pinch of edible glitter gives the cocktail a polished shimmer that echoes the sculpture’s reflective finish. Named for Kansas City’s iconic fountains, the Fountain City Chrome is a toast to one of the city’s favorite public art traditions. Whether you’re making your way through the Parade of Hearts or just stopping by for a drink, it’s not a bad way to celebrate the summer. –KC editorial team

PHOTOGRAPHY BY ELEMENTS STUDIO

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P E R F E C T DAY

The health benefits of sourdough are part of the appeal for Vaughan and her customers. Naturally fermented dough breaks down gluten and sugars, making it easier to digest and often gentler on the gut.

Built to Rise

The Sourdough Spot transformed an Etsy side hustle into a thriving North Kansas City gathering place By Shuana Gilden IN NORTH KANSAS CITY’S IRON DISTRICT, one small eatery is quietly

redefining comfort food. At The Sourdough Spot, owner Maegan Vaughan is baking more than just bread. She is creating a community-driven destination rooted in wholesome ingredients, scratch-made recipes and the art of naturally fermented bread. Like many great food stories, Vaughan’s baking journey began as a hobby. Her earliest culinary memories trace back to an Easy-Bake Oven, but it was years later, as a stay-at-home mom during the pandemic, that baking became something more. While working part-time as a marketing freelancer, she found herself diving deeper into challenging recipes, from croissants to bakery-style muffins. Then came sourdough. “I was afraid we were going to run out of bread during Covid,” Vaughan says. What began as experimentation quickly turned into obsession. After finding success with a carefully nurtured sourdough starter, she began sharing loaves with friends and family before launching a small Etsy shop that shipped bread nationwide. Nine months later, a local social media giveaway connected her with Kansas City customers, and the business took off. Weekly pickups turned into farmers markets, and eventually, The Sourdough Spot found its home in North Kansas City’s Iron District. Today, Vaughan’s marketing background continues to play a pivotal role in her success. By listening closely to customer feedback and engaging her growing audience online, she has expanded from simple Photography by Laura Morsman

loaves into a crave-worthy menu that keeps customers coming back. While bread was the foundation, The Sourdough Spot has evolved into a full menu experience. From grilled sandwiches to hearty soups in bread bowls, each item is built around Vaughan’s signature sourdough. Fan favorites include the classic grilled cheese, the BLT, and the increasingly popular ham and swiss featuring thick-cut honey ham served on either classic white sourdough or cheesy garlic focaccia. But the standout must-order is the Paw Paw Italian, especially when grilled on cheesy garlic focaccia. For Vaughan, the goal is not just indulgence but balance. “A good amount of our customers come to us in the midst of health issues or a health change and find MAEGAN that our bread doesn’t cause inflammation VA U G H A N ’ S and can be digested,” she says. “We want P E R F E C T D AY I N KC to be a place [where] you can feel good about eating.” Rise and Shine Wandering through the City That philosophy shows up in every detail. Market’s vendors, picking up Everything is made from scratch, from fresh produce, baked goods and a drip coffee at City soups and marinara to syrups for coffee Market Coffee Roasters is and matcha drinks. Nothing comes from a the perfect place to kick off freezer. Even the sourdough pretzels and the day. The coffeehouse’s Oaxaca variety is my go-to. cheese dip are crafted in-house. The health benefits of sourdough are Intermission part of the appeal for Vaughan and her When lunchtime rolls around, I’m usually craving customers. Naturally fermented dough barbecue. My ideal spot is breaks down gluten and sugars, making one of Kansas City’s beloved originals, Joe’s Kansas City. it easier to digest and often gentler on the Enjoying great food while gut. Vaughan’s bread undergoes a long sitting on the patio and fermentation process, sometimes up to soaking up the atmosphere makes for the perfect lunch. three days, resulting in rich flavor and a signature texture that is dense, soft and Live Music and springy all at once. a Sweet Finish No perfect day in Kansas For first-time visitors, Vaughan suggests City is complete without live going all in with the Paw Paw, a sourdough music. Depending on who’s in town, you’ll find me at chocolate chip cookie, and a flavored cold Starlight Theatre, Grinders or brew (lavender has been a recent favorite). Knuckleheads soaking in the It’s a combination that perfectly captures city’s vibrant music scene. And if there’s still room for what The Sourdough Spot does best: comone last stop, I’m ending the forting, handcrafted food that feels both evening with frozen custard indulgent and nourishing. from Andy’s in Westport. kansascitymag.com July 2026

’CUE CARD

PHOTOGRAPHY PROVIDED

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Brick by Brick

How one brick mason quietly built Kansas City’s barbecue tradition By Jill Wendholt Silva BILL CHANEY CAN FIRE UP A PIT, but he draws the line at cooking barbecue.

“I’m only the builder,” says the 95-year-old brick mason. “I couldn’t tell you anything about the cooking or the recipes.” In 1956, Chaney built a pit for Russ Fiorella, the founder of Jack Stack Barbecue, igniting a decades-long career working with some of Kansas City’s best-loved barbecue restaurants. Chaney constructed more than 20 custom wood-burning brick pits over the years. Jack Stack, LC’s Bar-B-Q and Smokehouse Barbecue continue to operate pits built by Chaney, smoking their meats over a combination of oak and hickory.

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“The people my age, they’re used to wood-flavor barbecue,” Chaney says. “They didn’t use all these seasonings to give it flavor.” Chaney built his reputation by refusing to cut corners. It took two to three bricklayers a month to construct a pit. If he had a question about fire science, engineering, or health or environmental codes, Chaney wasn’t shy about asking for help. His craftsmanship, an eagerness to collaborate and willingness to take care of his customers’ business by working after the restaurant closed for the day cemented lifelong friendships. I recently went with Chaney to celebrate his birthday at the Smokehouse Barbecue in Gladstone, where the general manager, Julie Domann, greeted Chaney like a long-lost relative. Chaney, who grew up in the 18th & Vine neighborhood, was surrounded by barbecue legends from the start. As a teenager, Chaney recalls playing basketball on a then-vacant lot at the corner of East 19th Street and Highland Avenue, where decades earlier Henry Perry, the self-proclaimed “Barbecue King” and widely credited founding father of Kansas City barbecue, opened his longest running restaurant in the 1920s. The business continued strong until Perry’s death in 1940. Charlie Bryant, one of Perry’s apprentices, picked up the torch, moving the business to 18th Street and Euclid Avenue, where as a kid Chaney washed dishes. Bryant renamed the restaurant Charles Bryant Barbeque. In the ’50s, his younger brother, Arthur, replaced his late brother’s name with his own and moved the restaurant to its current location (1727 Brooklyn Ave., KCMO). Although Chaney did not build the pit at Arthur Bryant’s Barbeque, he provided modifications and maintenance until only a few years ago, long after the legendary pitmaster died in 1982. “Every year, Mr. Chaney would come in January when they shut the place down and make sure the construction was sound,” says Willis Simpson, a former long-time general manager at Arthur Bryant’s. “Talk about a wealth of knowledge. I talk to Mr. Chaney every chance I get.” In recent years, rising demand for barbecue has increasingly replaced brick pits with gas-fired smokers that offer safer, more consistent results with less labor. “Gone are the days when the owner like Arthur Bryant would be there day and night to watch the fire didn’t flare up,” says 84-year-old Ardie Davis, a founding member of the Kansas City Barbeque Society and member of the Barbecue Hall of Fame. “Today, with the shiny metal ovens, it’s set-it-and-forget-it barbecue.” Only a lone chimney of a brick barbecue pit Chaney built for the former Winslow’s Barbecue in the City Market, now Pigwich, survives—evidence of barbecue evolution. “The pit he built wasn’t there anymore,” Davis says of Chaney’s handiwork, a discovery Davis and Chaney made after a visit. “It’s sad, but life and barbecue go on.” But Chaney is sanguine when it comes to Kansas City’s ever-changing barbecue landscape. “It was a surprise that they didn’t use it anymore, but it didn’t make me sad,” he says. “Different generations have different ideas, and I believe in that.”

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BITES

Newsfeed

What’s new in Kansas City food and drink By Nicole Kinning

ILLUSTR ATION SHUT TERSTOCK

food & drink

Boozin’ and Bookin’ Is Back

The beloved bookstore-cocktail bar Afterword Tavern and Shelves, which moved from its Crossroads location six months ago, has found a new space and reopened in the former Brewer’s Corner space in Midtown (3105 Gillham Road, KCMO). The grand reopening last month drew an enthusiastic crowd—so much so that the bar sold out of product on night one.

Top of the Town

Bar Phoebe, located atop the historic Holtman Building (708 E. 18th St., KCMO), is inspired by Phoebe Jane Ess, whom the bar describes as “Kansas City’s original firebrand: a suffragist, steadfast leader, and unapologetic force who believed the heartland deserved a seat at the table.” The indoor-outdoor space seats more than 200 guests and features live music Thursday through Sunday. The vibe and menu aims to be very Midwest, offering comfort food

with a slightly upscale twist like chili hot dogs, walking tacos, pie and an array of cocktails (jello shots, anyone?).

the shop’s branding is new, some familiar odes will remain, like Second Best’s popular breakfast burritos.

End of an Era

Craft Putt Concludes

After a decade in the West Bottoms’ Stockyards District, Lucky Boys has poured its last drink. The dive bar announced its permanent closure, ending its run as a favorite gathering spot for many, whether they dropped in for a High Life and a round of pool or for the bar’s renowned Fillet-O-Fish sandwich. The closure marks the end of an era for one of the Stockyards District’s longest-running bars.

Metal and Matcha

Apparition Coffee (328 W. 85th St., KCMO) opened in mid-June in the former Second Best Coffee space, bringing a heavy metal-inspired style to the Waldo strip off 85th Street. Owner Brian Denman previously spent more than three years as one of the owners of Waterbird Coffee Company before launching this new venture. While

Craft Putt has officially closed both its Overland Park and Lee’s Summit locations. The mini golf and craft beer concept announced the news in a Facebook post last month, though the company’s Facebook page has since been deactivated. A message now posted on the business’s website reads: “Craft Putt is now permanently closed. Thank you Kansas City for all of the memories.” The venues combined indoor mini golf with a rotating selection of craft beer, along with regular events including trivia nights and bingo.

kansascitymag.com July 2026

T H E S TO R I E S B E H I N D K A N S A S C I T Y ’ S M O S T E Y E- C ATC H I N G S T R U C T U R E S

surreal estate

“Pink is a very happy color. The fact that it’s kind of a supersized lamppost—there’s a certain amount of absurdity to it, which is refreshing.”

Pretty in Pink

Waldo’s newest beacon is turning heads By Nicole Kinning “MEET ME AT THE PINK LAMPPOST.” Those are words that few people ever

expect to say, but that’s now a reality in downtown Waldo. A giant pink lamppost stands in the heart of the neighborhood at 75th Street and Wornall Road. The sculpture, called Light in Your Eyes is, by its most simple definition, an oversized, vintage-inspired streetlamp painted a vibrant shade of pink. At night, it emits a rosy glow. “Pink is a very happy color,” says James Martin, the City of Kansas City’s public art administrator. “The fact that it’s kind of a super-sized lamppost—there’s a certain amount of absurdity to it, which is refreshing.”

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The sculpture was commissioned as part of the larger streetscape improvements completed along Wornall. Funding came from the same general obligation bond program that financed Waldo’s street improvements, with a portion dedicated to public art. Following a national call for artists, a selection panel chose Miamibased R&R Studios for the project. Circular seating built into the lamppost’s base creates a gathering spot, and the artists envisioned the sculpture as a place where strangers might strike up conversations simply because they happened to share a seat beneath a giant pink light. It’s also surrounded by plenty of Waldo’s beloved restaurants, bars and local businesses, so the intersection already naturally serves as a hub. For Martin, Light in Your Eyes is memorable because it bridges past and present. The antique-inspired design acknowledges Waldo’s history as one of KC’s longest-standing neighborhoods, and its exaggerated scale and hot-pink hue push it into contemporary territory. “It’s really a combination of old and new,” Martin says. “We’ve got this antique-looking lamppost that can speak to the fact that Waldo is an older neighborhood, and yet it’s such a new and fresh take on what a lamppost can be.” Martin says community reaction has largely been positive, though he acknowledges that contemporary public art can take time to grow on people. He recalls one city engineer who was initially skeptical of the proposal but changed their mind once the installation was complete. But Martin says that’s part of the value of public art. Beyond creating landmarks, it helps build the character of a neighborhood. “I feel like it’s going to be an instant landmark for Waldo,” he says. Photography by Ian Simmons

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