417 Magazine | Top Doctors | July 2025 by 417 Magazine

Keri Sutton, ANP-C, Founder & Chief Medical Officer

Photo

SkinBar

features

58 Foodie Neighborhoods

Take a block-by-block tour of four deliciously fun Springﬁeld neighborhoods. Each one is walkable, charming and packed with excellent places to grab a bite or a sip.

68 Top Doctors

Take a look at the trusted, peer-nominated physicians who strive to bring the best care possible to the Ozarks—and read about the ways they give back to the community too.

Find big charm and great food in Chestereld Village.

ON THE COVER: Illustrator Beth Goody created a cover image that represents our Top Doctors’ passion for giving back.

At Nettie J’s our Glam Squad is here to pamper you! Our unique team of aestheticians are well-trained to provide you an experience like no other.

Microneedling | Chemical Peels

Skin Resurfacing Treatment | IPL Photofacial Skin Tightening | Dermafacial Customized Facials | Holistic Facials | So much more

417-234-5622 | 3100 S. National Suite 103, Spring eld nettiejsbeautyandbotoxparlor.com

Social Life

GET OUTSIDE

Cool O in a Cave

417MAG.COM

We put together a guide to all of the caves you can explore around the Ozarks and take in some truly spectacular underground sites as you cool o from the summer sun. Go to 417mag.com/caves for more.

Where To Visit Waterfalls

417MAG.COM

You might get a little sweaty, but it’s worth it to see some truly wonderful waterfalls around southwest Missouri. We have a list of all the best waterfalls to stop o at over on 417mag.com/waterfalls.

Swimming Holes

417MAG.COM

If you’d rather jump into the water than just stop and take photos, then 417mag.com/ swimmingholes has everything you’re looking for. Take a dip and cool o (just remember to be safe and respect rules about public access).

Wherever You Go, Share It With Us!

INSTAGRAM

Whichever one of these outdoor adventures you go on, don’t forget to tag us online with photos, tips and your own recommendations @417mag across social media.

EVENTS

B-School Chat

417MAG.COM

Excited about Spring eld’s new city leadership? You can hear from the leaders themselves at Biz 417’s B-School live Q&A with City Manager David Cameron and Mayor Je Schrag on July 10 at Mother’s Brewing Company. Head to biz417.com/b-school and get your tickets.

Put It On My Calendar

417MAG.COM

If you’ve got an event you’re organizing this summer, make sure to add it to our online calendar, calendar.417mag. com. Just click “Add Event” and follow the instructions.

Ladies Who Launch

BIZ417.COM

Ladies Who Launch is this month! This year, Biz 417’s women-in-business leadership event is evolving, expanding to two days of networking, workshops and talks at the Branson Convention Center. Head to biz417.com/lwl for full event details and to purchase your tickets now.

CELEBRATE

Lighting Up the Sky

INSTAGRAM + 417MAG.COM

With summer in full swing, it’s time to start prepping for the Fourth of July. Barbecues, reworks displays and more are happening all over the Ozarks over the holiday weekend. We’ve got a roundup available at 417mag.com/ reworks that includes spectacular reworks displays, places to eat and things to do around 417-land for the Fourth. Make sure you share your celebrations with us on social media @417mag on Facebook and Instagram.

DON’T MISS A THING

Visit 417mag.com/ newsletters to sign up for the best local newsletters. Table Talk brings you don’tmiss food news every Tuesday, Datebook o ers the top weekend events every Thursday, and House of 417 is your monthly passport to inspired living.

SUBSCRIBE NOW

The September issue of 417 Magazine is our guide to the best sushi in 417-land. Be the ﬁrst to get your hands on it; subscribe at 417mag. com/subscribe.

WE LOVE 417-LAND

We are a proud member of the Springﬁeld Area Chamber of Commerce, the Ozark Chamber of Commerce, the Branson Chamber and Convention & Visitors Bureau, the City and Regional Magazine Association, the Nixa Area Chamber of Commerce, the Home Builders Association of Springﬁeld and the Republic Area Chamber of Commerce.

Contributors

Doing Summer Right

WHEN WE WERE KIDS, SUMMER meantslowing down. Think sleeping in, running barefoot, losing track of time. As adults? It’s a sprint. Work, travel, family plans, a packed calendar that never quite lets up.

That’s why this summer, I’m giving myself permission to pause.

Not long ago, I took a 24-hour solo retreat. It was just me, my dog, a stack of books and my journal at a glamping spot in the woods. No phone. No to-do list. Just stillness. I’ve started calling these “personal quarterly check-ins.” They’re not always fancy, but they help me come back to my life with more clarity and calm than before.

Whether it’s a quiet co ee on your deck, a walk without your phone or a day of inspiration (like Ladies Who Launch this month!), I hope you nd your own version of a summer pause. Not because you’ve earned it, but because you need it.

Here’s to reclaiming a little bit of that childhood summer magic!

PUBLISHER LOGAN@417MAG.COM

ILLUSTRATOR

As an editorial illustrator, my work is primarily about solving problems, creating one-of-a-kind illustrations that express complex concepts in an understandable and exciting way. I was thrilled to work on the cover illustration for this issue and put forward a few ideas to the 417 team. They chose the all-encom-

passing heart stethoscope. It was my favorite of the ideas by far, and I loved allowing the community spirit of Springﬁeld shine through. I used a Wacom drawing tablet with Adobe Illustrator to achieve a polished, graphic feel and added gradient work to create a depth and sereneness to the image.

Beth Goody

Field from the

An Ozarks Family Tradition

The

family has reopened a family-owned general store in Galloway decades later.

BY HEATHER KOHLER

HIDDEN GEM

Estes

From e Field

OLD BUILDINGS OFTENWEAR many hats during their lifetime, and that’s exactly the case for Galloway Mercantile (4144 S. Lone Pine Ave., Springeld), a shopping destination that opened this spring in the heart of the Galloway

neighborhood. The Estes family reclaimed this historic property, remodeling the space and restoring it to its original glory. In the early 1900s, Kyle Estes’s great-great-grandfather, Lon Patterson, operated a general store in the building, creating a gathering

Head to Galloway Mercantile for a shop lled with history and unique products. This beloved shop recently opened in Spring eld’s charming Galloway neighborhood.

place for many locals. Today, you can nd the walls of Galloway Mercantile decorated with old photos of Estes’ great-great-grandfather along with images of the original general store. “I’m very sentimental,” says Estes. “I try to preserve everything.” With displays made

PHOTOS BY KATY ST. CLAIR

“Just like his great-great-grandfather before him, Kyle Estes’s goal is to serve the needs of Galloway Mercantile’s customers in a unique way, by creating a welcoming space where neighbors and friends can come together. “

of reclaimed wood from the property of its sister store, Cassidy Station (5176 N. Fremont Road, Nixa), and an old safe they are using in the soon-to-be co ee shop upstairs, walking into the shop feels like a step back in time.

With foot tra c from the nearby trails and a vibrant community just steps away, Galloway Mercantile has been embraced by the locals with open arms. “People are really happy we are here,” says store manager Eden Schweutzer. “Everyone in Galloway has been so nice.” The shop carries an array of local goods and handcrafted gifts, such as spices, soaps, co ee beans and dog treats—great for the walkers who stroll in from Galloway Creek Greenway trail with their dogs. You can also nd local pantry items, Estes Farms fresh beef, Cassidy Station’s owers, chilled botanical teas and Jeni’s Splendid Ice Cream.

Just like his great-great-grandfather before him, Estes’s goal is to serve the needs of Galloway Mercantile’s customers in a unique way, by creating a welcoming space where neighbors and friends can come together. They do that by selling thoughtful home goods, gifts and clothing; focusing on local products; and creating an experience by adding a co ee shop upstairs (to open mid to late summer). With a focus on fostering a sense of community within Galloway and celebrating the rich traditions of the Ozarks at the heart of the business, this new destination is a breath of fresh air for the area.

PROFILE

The Ozarks’ Very Own Pro

Joey Harris is gearing up to compete in the Nautique Wakesurf Series this summer, teaching surf lessons between training sessions.

BY JORDAN BLOMQUIST

ALMOST AS SOON as Joey Harris could walk, he could surf. Since then, he’s traveled the world competing—and winning—some of the sport’s biggest competitions. He took rst place at the Nautique Masters in both 2022 and 2023 in the Amateur ranks and is set to compete again this August in the 2025 Nautique Wakesurf Series—the largest wake surf event

series in the world. His biggest accomplishment to date came last year when he won the overall Nautique Wakesurf Series in 2024 in the pro surf division—his rst win as a pro. Joey has gone as far as Fukuoka, Japan, where he won rst place at the 2022 Kyushu Wake Surf Festa. At only 20 years old, he’s sponsored by many big-name surf and sports brands like Hyperlite, O’Neill, Nautique Boats, The Harbor and Mendid.

Joey grew up in Southern California and moved to Kimberling City in 2020 when he, his parents and his sister decided it was time

for a change of pace. “It’s just been a huge blessing for me and my family,” he says. “God had his hand in everything, too, because my sister and I were homeschooled since seventh grade so I could surf more, and it made the transition way easier.”

The freedom of sur ng is what made Joey fall in love with the sport at such a young age. “The ocean—there’s just something about it,” he says. “You feel so connected to God; you’re out there in nature. There’s just energy out there. It’s hard to explain.” Wake sur ng is di erent from sur ng in the ocean.

Joey Harris trains for competitions and teaches surfing on Table Rock Lake.

Instead of catching a natural wave, wake surfers ride the wake created by a boat. “It’s the next best thing for me,” Joey says, “but I’m not complaining. I get to be out there on an endless wave. It’s kind of a mix between sur ng and skating, which I both love, so the fact I can make a living out of it—I’m just so grateful for it.”

Once he moved to the Ozarks, Joey hadn’t considered competing in wake sur ng until professional wakeboarder Parks Bonifay encouraged him to give competing a shot. In 2021, he signed up for a contest, entered the junior men’s division and won his division. He’s been training ever since. “Watching Joey achieve success has been inspirational to say the least,” his dad, Joe Harris, says.

FROM STUDENT TO TEACHER

In 2024, Joey and his dad opened JH3 Surf Academy, which quickly became one of the most well-known wake surf schools on Table Rock Lake. “We have so much fun together,” Joe says. “Joey is very chill, which makes it easy for us to work together. He’s always coming up with great ideas. Building relationships and having a good time is what we strive for. JH3 Surf Academy doesn’t feel like a job. We get to be outside, on the water, meeting new people and sur ng. What can beat that?”

While Joey teaches students of all levels how to surf, his dad handles the boat—a role that takes more skill than it seems. The driver must nd the right speed and create the perfect wake, all while staying alert to the surroundings. “We know exactly what each other are thinking,” Joey says. “It’s awesome to be able to work with my dad.”

The name JH3 comes from three generations of Joseph Harris—Joey, his dad and his grandpa—as well as the shared rst initial of Joey, his sister Jayden and their dad.

When Joey’s teaching a lesson, his top priority is making sure his student is having the time of their life. Teaching has also made him a better surfer—every lesson challenges him to revisit the fundamentals.

CAMPUS BACK TO COMFORT

MIDWEST NICE

Forging Connections

GREG WILLIAMS, EXECUTIVE DIRECTOR AT GENERATIONS VILLAGE, SHARES ABOUT AN INTERGENERATIONAL LIVING COMMUNITY IN THE WORKS FOR OPENING THIS WINTER.

BY NADIA FLETCHER

TOM AND JAN FURR KNEW there was a void that needed to be filled for foster youth and senior citizens in Greene County, whose social, psychological and emotional needs are often not sufficiently met.

To help fill the gap, the two founded Generations Village, a soon-to-launch Willard-based community that designates 12 homes for foster families, eight units for foster youth aging out of care and 32 units for seniors.

Many youths in or aging out of the foster care system do not have safety, security and stability, and Generations Village strives to rise above the norm and

meet their needs. “The average number of foster kids just in Greene County is ridiculous,” Executive Director at Generations Village Greg Williams says. “It can be 80-plus kids jumping from home to home or location to location, and they need the safety, security and stability in their lives to lay some roots at Generations Village and feel that sense of purpose. That is really our goal.”

Generations Village is modeled after an East Coast organization called the Treehouse Foundation. Williams explains that the Treehouse Foundation, which focuses on the foster care-to-prison pipeline, has found over the last 16 years that zero of their residents entered the criminal justice system.

“There

are people, particularly children and families, who are suffering traumatic experiences in their life and their early childhood. They are a misunderstood demographic that needs a support system and care.”

“We are going to emulate and model their metrics to the impact we can have, not just on the teens and young people, but the senior adults who are possibly experiencing isolation, loneliness or even depression, to get them involved and have them share their life experiences,” Williams says.

Some planned amenities to be included the village are a playground, a walking trail, a community garden and a community center. The community center will serve as a gathering place with a library, computer room and recreational spaces. All these areas are meant to play a role in helping bind the community together.

“Compared to other living communities, we are going to be offering various programs, services, counseling, professional services and intergenerational interactions that are strongly encouraged,” he says.

As development for the village continues, Williams looks forward to forging relationships with the residents and showing them how important they are.

“There are people, particularly children and families, who are suffering traumatic experiences in their life and their early childhood,” Williams says. “They are a misunderstood demographic that needs a support system and care. We and so many partners are seeing these struggles and meeting those needs.”

Head to an Ozarks Lunkers game July 5 or 12 at Wilson Logistics Arena.

July Calendar

On the agenda this month: nonstop fun. Fill your days with the season’s best local events.

VINTAGE HITCHCOCK: A LIVE RADIO PLAY

Through July 2

If you’re a fan of classic Alfred Hitchcock lms, then you’ll love this homage to the beloved director. Missouri State’s Tent Theatre adapts three of Hitchcock’s lms to the style of a radio show.

8 p.m.; John Goodman Amphitheatre, 901 S. National Ave., Spring eld; tenttheatre. missouristate.edu

BY KATIE POLLOCK ESTES

FIRST FRIDAY ART WALK

July 4

See art by local and regional artists as you stroll through Downtown Spring eld galleries and shops, like Missouri State University’s Brick City Gallery, the Creamery Arts Center, Fresh Gallery, Obelisk Home and lots more at Downtown Spring eld’s favorite monthly event. Free; 6–10 p.m.; Downtown Spring eld; spring eldarts.org

OZARKS LUNKERS

July 5 & 12

The Ozarks Lunkers 2025 Arena League season—their second ever!—is underway. The last two home games this summer are July 5 against the Duluth Harbor Monster and July 12 against the Iowa Woo. $15–50 individual games, $50–180 season tickets; 7:05 p.m.; Wilson Logistics Arena at Ozark Empire Fairgrounds, 3001 N. Grant St., Spring eld; ozarkslunkers.com

From e Field Calendar

A GRAND NIGHT FOR SINGING

July 10–12, 16–19

Missouri State Tent Theatre’s final production of the season celebrates composer Richard Rodgers’ and lyricist Oscar Hammerstein’s storied contributions to musical theatre in the 1940s and 1950s. Hear tunes from favorites like Oklahoma!, South Pacific, The Sound of Music and more.

8 p.m.; John Goodman Amphitheatre, Missouri State University, 901 S. National Ave., Springfield; tenttheatre. missouristate.edu

B-SCHOOL

July 10

Biz 417 magazine is reviving an old favorite event, B-School. Join Biz 417 for a special live Q&A with Springfield’s newly elected city leaders: City Manager David Cameron and Mayor Jeff Schrag. Bonus: Event admission comes with a glass of beer from host location Mother’s Brewing Company and a complimentary subscription to Biz 417

$35.18; 4 p.m.; Mother’s Brewing Company, 215 S. Grant Ave., Springfield; biz417.com/bschool

TEDDY BEAR PICNIC

July 10

The name says it all: Bring your kiddos, their favorite stuffed animal friends and a home-packed picnic so you can join in the Teddy Bear Picnic fun. There will be crafts, games and stories to enjoy at this sweet and kid-friendly event too. Call to register by July 9.

Free; 10 a.m.–noon; Doling Park, 301 E. Talmage St., Springfield; 417-864-1049

BARN DANCE

July 11

Grab your cowboy boots, your best hat and your favorite person, and head to Sycamore Creek Family Ranch for its monthly Barn Dance. Guests can participate in two-stepping and line dances, and the event is fun for all ages.

$9–16; 7 p.m.; Sycamore Creek Family Ranch, 2657 Sunset Inn Road, Branson; sycamorecreekfamilyranch.com

JAWS

July 11

Is Shark Week an international holiday yet? If you love this weeklong celebration of those toothy sea critters, then you’ll love this Wonders of Wildlife event at Gillioz Theatre. You can see the classic shark-centric film Jaws on the big screen in a historic local theater.

$12; 6:30 doors, 7:30 show; Gillioz Theatre, 325 Park Central East, Springfield; gillioztheatre.com

CANDLELIGHT: MOZART, BACH AND TIMELESS COMPOSERS

July 12

Hear a string quartet perform beautiful works of classical music in a unique, candlelit setting. There are many works on the tentative program, including Antonio Vivaldi’s “The Four Seasons,” Johann Sebastian Bach’s “Goldberg Variations,” Wolfgang Amadeus Mozart’s Requiem in D Minor, Ludwig van Beethoven’s “Symphony No. 5” and more.

$40–66; 6:30 p.m.; Stone Chapel at Drury University, 900 N. Benton Ave., Springfield; feverup.com

CANDLELIGHT: COLDPLAY & IMAGINE DRAGONS

July 12

Hear a string quartet perform beautiful works of classical music in a unique, candlelit setting. The tentative program includes familiar hits from both bands, including “Clocks” and “The Scientist” by Coldplay and “Believer” and “Radioactive” by Imagine Dragons—plus lots more.

$32–57; 8:45 p.m.; Stone Chapel at Drury University, 900 N. Benton Ave., Springfield; feverup.com

GIBONEY CAVE TOUR

July 12

Doling Park is home to Giboney Cave, which you get a chance to explore with a knowledgeable guide who can tell you all about this natural wonder. Bring a flashlight and wear shoes that can get nice and muddy. This event is appropriate for ages 4 and older (with an adult for kids age 17 and younger). Call to register.

$5; 1 p.m., 2 p.m. or 3 p.m.; Doling Park, 301 E. Talmage St., Springfield; 417-8338647

DALLAS JONES & FRIENDS

July 15

Local musician Dallas Jones is joined on stage by his friends and fellow performers for unique events that are part singing, part storytelling and all musical goodness. Proceeds from this event benefit Springfield Little Theatre and its education programs.

$15; 7 p.m.; Reynolds Auditorium, The Judith Enyeart Reynolds School of the Performing Arts, 237 S. Florence Ave., Springfield; springfieldlittletheatre.org

AN EVENING WITH ROBIN TROWER

July 17

Guitarist Robin Trower has been making music since 1962 and is still at it! His most recent album was released in 2023, and now you can see him perform live in downtown Springfield.

$39.50–99.50; doors open at 6:30 p.m., event begins at 7:30 p.m.; Gillioz Theatre, 325 Park Central East, Springfield; gillioztheatre.com

LEE BRICE

July 19

Head down to Lampe to see a performance by country music singer and songwriter Lee Brice. Spring for VIP tickets to get express entrance, a VIP bar and bathrooms, a buffet dinner and more.

$33.75–122.50; 7 p.m.; Black Oak Amphitheater, 1728 State Highway H, Lampe, blackoakamp.com

SWEET SUMMERTIME FLOAT

July 19

Learn the basics of paddling at Lake Springfield Boathouse before embarking on a low-key paddling session on the lake. Afterward, enjoy an ice cream sundae at the boathouse. Life jackets and gear are included in this event for ages 5 and older (with an adult for anyone age 9 or younger). Register by July 18.

$20; 5:30 p.m.; Lake Springfield Boathouse, 5324 S. Kissick Ave., Springfield; 417-891-1550

Backyard Oasis Design & Build the of Your Dreams

Brittany Perry

From e Field

LADIES WHO LAUNCH

July 23–24

Join Biz 417 for a bigger and better-than-ever Ladies Who Launch, now two days long at a new venue in Branson. This regional women’s leadership conference is packed with excellent speakers, top-notch opportunities for networking and connections and lots more. Speakers include Alison Fragale, author of Likeable Badass ; Lara Krug, CMO of the Kansas City Chiefs and more.

$260–425 for single tickets, $2,995–4,990 for tables; Branson Convention Center; ladieswholaunch.biz417.com

MOVIES IN THE PARK

July 25 & August 8

Throughout the summer, you can visit downtown Springfield’s Jordan Valley Park to view fam ily-friendly out -

door evening movies. The events feature themed concessions and fun activities. Upcoming movies include Mufasa: The Lion King on July 25 and Moana 2 on August 8. No advance tickets required. Bring lawn chairs or blankets. Free; movies begin at dusk; Jordan Valley Park, 635 E. Trafficway St., Springfield; parkboard.org/movies

OZARK EMPIRE FAIR

July 25–August 3

This year, the Ozark Empire Fair turns 88 years old. And there’s plenty of fun planned, from midway games, carnival rides and over-the-top snacks to magic acts, stunt shows and a petting zoo. Grandstand shows include Matthew West with Riley Clemmons on July 27 and State Champs on July 29.

Light up

the Night

Although some Fourth of July reworks events happened in very late June this year, there are still several you enjoy this month. Here are a few, but visit 417mag.com for lots more.

BY KATIE POLLOCK ESTES

Branson Landing Liberty Lightup

Branson

July 3

Fans-on-the-Field Patriotic Fireworks Celebration

Hammons Field, Springﬁeld

July 4

Fourth of July Patriotic Picnic

Big Cedar Lodge, Ridgedale

July 4

$10–15 adults, $3–5 kids, free for ages 5 and younger; Ozark Empire Fairgrounds; 3001 N. Grant Ave., Springfield; ozarkempirefair.com

CURRENT RIVER OVERNIGHT PADDLE TRIP

July 26–27

Join the guides from Outdoor Initiatives on an 8-mile float down the Current River, followed by a campout. Camping gear is included. The next day, get a tour of Round Spring Cave. This trip is beginner-friendly and appropriate for ages 8 and older (with an adult for anyone 17 or younger).

$70; 8 a.m. July 26 to 3 p.m. July 27. Call 417-833-8647 to register for the trip before July 24.

KANE BROWN: THE HIGH ROAD TOUR

July 26

Country music fans, head to Thunder Ridge Arena this month to see Kane Brown take the stage. There are several seating options, from general admission lawn seats to premium experiences that include Table Rock Lake views and other cool perks.

Tickets start at $40; 7 p.m.; Thunder Ridge Nature Arena, 1901 State Highway 86, Ridgedale; visit thunderridgenaturearena.com

LADY LIBERTY DINNER CRUISE

Ongoing

Cruises on Big Cedar Lodge’s Lady Liberty yacht run March through September, and a calendar of available dates is on the resort’s website. These relaxing and scenic rides include a cruise on Table Rock Lake and live entertainment, plus food and drink. Dates vary as the season progresses, so check for specifics.

$120 adults, $70 kids; Long Creek Marina, 1368 Long Creek Road, Ridgedale; bigcedar.com

PIZZA CLUB

Ongoing

Visit Millsap Farm on Thursday nights through October for a chance to enjoy four types of homemade pizza, cooked fresh in wood-fired ovens using locally grown and produced ingredients. Guests can enjoy the pizza in a sweet little clearing surrounded by trees while listening to live music. Visit Millsap’s self-serve farmstand shop while you’re there.

$18 adults, $7 kids; 6–8 p.m.; Millsap Farms, 6593 Emu Lane, Springfield; millsapfarms.com/pizza-club

SPRINGFIELD CARDINALS

Ongoing

This month, your Springfield Cardinals’ home games at Hammons Field have them facing off against the Northwest Arkansas Naturals July 1–3, the Wichita Wind Surge July 18–20 and the Arkansas Travelers July 29–August 3.

Game times and ticket prices vary; Hammons Field, 955 E. Trafficway St., Springfield; springfieldcardinals.com

STAND-UP COMEDY

Ongoing

There are some great comedians on the lineup this month at Blue Room Comedy Club. Get tickets to see Bruce Bruce on July 11–12, Jo Dombrowski on July 16–17, The Cleverlys on July 18–19 and Johnny Pemberton on July 25–26.

Prices and showtimes vary; Blue Room Comedy Club, 420 W. College St., Springfield; blueroomcomedyclub.com

Photo by Starboard & Port

Market Season

This might be divisive, but we think July is the tastiest month at local farmers markets. The vibes are just right, and the spoils are unbeatable: cucumbers, tomatoes, watermelon, okra, peaches. It’s what dreams are made of. Here are a few markets worth a visit.

Saturdays

Farmers Market of the Ozarks (Springfield)

C-Street City Market (Springfield)

Greater Springfield Farmers Market

Joplin Empire Market

Webb City Farmers Market

Tuesdays

Greater Springfield Farmers Market

Webb City Farmers Market

Wednesdays

Greater Fair Grove Farmers Market

Thursdays

C-Street City Market (Springfield)

Greater Springfield Farmers Market

Ozark Farmers Market

Webb City Farmers Market

SUMMER CELEBRATION

Ongoing

Now through August 3, the Summer Celebration festival at Silver Dollar City features so much fun entertainment—in addition to all those thrilling rides. There are dance parties in the Plaza, a canopy sky, street performances, the Silver Dollar City Circus, a Wild West Comedy Stunt Show and more. If you visit July 12–August 3, look for extended evening hours and a new-this-year drone and fireworks show.

$92 adults, $82 kids; 399 Silver Dollar City Parkway, Branson; visit silverdollarcity.com

THE ROUTE 66 SERIES: 1926–2026 Through September

History Museum on the Square has always celebrated the most colorful and storied moments from southwest Missouri’s past. Right now, it is showcasing the legendary Route 66 and its 100th anniversary that’s coming up in 2026. This exhibit is ongoing through the month of September, so get there while you can!

$10–16; Wednesday–Saturday 10 a.m.–5 p.m., Sunday 1 p.m.–5 p.m.; History Museum on the Square, 154 Park Central Square, Springfield; historymuseumonthesquare.org

TheLongWay

CURRENTS

Make a Splash

You don’t have to camp to spend a day on at a waterfront campground. Mill Creek on Table Rock Lake is a low-key spot to swim, paddle and picnic for the day.

BY SONY HOCKLANDER

NOTHING BEATS

A day on the lake and lucky for 417-land, Table Rock Lake is an easy hour from Spring eld. While Moonshine Beach is a popular public spot, Mill Creek Campground on the south end of Table Rock Lake near Lampe is one of our favorite locations for swimming, relaxing and kayaking. For a fee of $5 per car, you can visit for the day.

This campground features a wide, shaded gravel beach with a designated swimming area that’s tucked into a calm cove. It’s a family-friendly spot to park your beach chairs under a tree and splash around on oaties. Pack a picnic lunch— there are plenty of picnic tables. Bringing a bigger group? Rent the shelter.

For a peaceful spot to kayak on Table Rock Lake, try Mill Creek Campground. This quiet cove has a wide gravel beach and designated swimming area.

There’s a volleyball court nearby, and active kids will enjoy a campground playground and basketball court. Or stroll the campground! It’s especially beautiful walking down the peninsula where you can see the lake on both sides.

Prefer to paddle a kayak? You can do that too.

We usually launch from the shore in front of our

BY SONY

PHOTO

HOCKLANDER

We particularly love to paddle into the campground’s most eastern cove near the boat ramp. The water is often glass-smooth— making it a great spot for paddleboarders, too!

lakeside campsite. Day visitors or campers who don’t have a shoreline site can launch from the boat ramp on the campground’s east side with a nice view of the Kimberling Bridge.

Hug the shore as you paddle back to the swimming cove (avoiding the ropedin swim area). You can even paddle around the peninsula to a cove on the west side. (Insider’s tip: The current is stronger as you round the end because it’s less protected.)

We particularly love to paddle into the campground’s most eastern cove near the boat ramp. The water is often glasssmooth—making it a great spot for paddleboarders, too!—and the pretty inlet feels incredibly peaceful. There’s a tiny hidden beach that’s accessible from the parking lot, too.

If you like to sh, cast from a boat or the shore. Since Mill Creek is a launch site for tournament anglers, you might hook one of the “release sh” they toss back at the end of a day.

Not only is Mill Creek a nice place to spend the day, it’s a well-kept place to camp overnight, with many sites hugging the lakeshore around the peninsula or near the boat ramp. If you prefer a resort experience, there are several locations nearby including Cruise Inn, Serenity Shores and Mill Creek Resort.

Or end your day out with a libation and sunset view at Throttle Down Tavern, about ve minutes away at Cruise Inn.

e Long Way

Summertime Glow

Find exciting entertainment, an LED-kayak cool down on the lake and lots more on Indian Point.

BY JORDAN BLOMQUIST

WHAT’S YOUR IDEAL WAY TO spend a sunny day in the Ozarks? Ours starts with lunch at Shady Taco & Grill in Indian Point. Don’t let the name fool you, they have a little bit of everything here, from wings and salads to tacos and burgers— which we’ve tried and can con rm are delicious. Plus, they o er a full brunch menu every Sunday from 11 a.m. to 3 p.m.

Once you’re fueled up, make your way a couple of miles down the road to Silver Dollar City. The amusement park we all know and love debuted a new plaza expansion this year, adding permanent shade structures, seating, a new entertainment stage and food booths. Plus, if you haven’t ridden the new and improved Fire in the Hole rollercoaster, now is your chance.

Also new this year, the Silver Dollar Circus is a must-see for families. World-class acrobats perform high- ying feats on teeterboards, spin on Cyr wheels and chair stack live from the Opera House stage.

After a long day at the amusement park and with the summer

sun blazing, few things feel better than cooling o at the lake. For a late-afternoon to evening adventure, check out GloRides Paddle Tours & Rentals, which o ers a unique way to experience the lake through clear kayaks and paddleboards. Owner Stephanie McGinness discovered GloRides while living in Pensacola, Florida.

The kayaks are out tted with color-changing LED light systems, creating a glow for after-dark excursions. For daytime adventures, rentals are also available with a Bimini top, o ering shade for those who prefer to paddle out of the sun. No prior paddling experience is necessary to enjoy a GloRide adventure—they cater to all skill levels. “Many rst-timers are immediately captivated by the clear kayaks or paddleboards, especially once the LED lights illuminate the underwater world after dusk,” McGinness says.

Try out GloRide Kayak tours at night for an LEDilluminated experience.

GloRides Paddle Tours & Rentals does not have set hours—they cater to the needs of their guests—but typical GloRide rentals are from around 8 p.m. to midnight.

e Long Way

Hit the Road

FIND SQUEALS ON WHEELS WHILE DRIVING OR RIDING A MOTORCYCLE ALONG THE PIG TRAIL SCENIC BYWAY IN ARKANSAS, RENOWNED FOR ITS BEAUTY, TWISTY CURVES AND GREAT SIDE TRIPS.

BY SONY HOCKLANDER

POPULAR AMONG LOCAL motorcyclists, nature lovers and road-trippers alike, the 24-mile stretch of Arkansas 23 dubbed the Pig Trail Scenic Byway goes south from Brashears to Interstate 40.

Whether nicknamed for its hog-tail-like curves or as the back route to watch Razor-

backs football, the Pig Trail makes a road trip-worthy destination any time of year. The drive alone with several notable stops makes a fun day out.

While spring is best for visiting area waterfalls, and fall is popular for leaf-peeping, summer on the trail features tunnel-like green canopies, splashing on the Mulberry River and noteworthy side trips including White Rock Mountain.

EN ROUTE

White Rock Mountain Recreation Area offers breathtaking vistas.

Driving the Byway

Starting in Brashears, about 2.5 hours from Spring eld, head south on Arkansas 23. Stop about six miles south for a mountain vista view at the Ozark Scenic Overlook. Just over six miles farther, pull o at the quaint Turner Bend Mulberry River Out tter. In addition to campsites and cabin rentals, Turner Bend serves as an out tter for the Mulberry River. Its tiny store—a local hub for more than 100 years—is a fun spot to nd provisions, deli sandwiches and collectibles including stickers, T-shirts and patches.

While it’s unlikely to ow much in summer, check out the Turner Bend waterfall nearby. Pig Trail Falls is about two miles farther south.

Have time for side destinations? Find a mountain overlook at Hanging Rock, east on Fly Gap Road near Brashears. Or head east on Arkansas 215 from Cass to a pretty overlook of the distinctive blue-green Mulberry River. Continuing east if there’s been rain (or you visit during a wet season), climb a short, rocky stream side trail to the 71-foot High Bank Twin Falls. Nearby, Bingham Hollow Falls is another easy hike.

Mulberry River

Known for white water paddling in spring and beautiful turquoise to emerald coloring, the Mulberry River is slow enough in summer for swimming, shing and—if water levels are high enough—easier oating. Spend time at the Redding Recreation Area and Campground to cool o or wet a line. You’ll nd an easy swimming hole and canoe launch area here, with bathrooms nearby. For more water recreation, check out Byrd’s Adventure Center on Arkansas 215 for camping, cabins and a restaurant. It’s also one of several out tters for supplies for oating the Mulberry.

Two popular stretches of river to oat go from Byrd’s or Redding to Turner Bend. It’s important to check water levels since

the Mulberry, like the Bu alo, is weather-dependent. Families and beginners should stick to low-water days.

Whether nicknamed for its hog-tail-like curves or as the back route to watch Razorbacks football, the Pig Trail makes a road trip-worthy destination any time of year. The drive alone with several notable stops makes a fun day out.

White Rock Mountain

If you visit for more than a day, take a side trip to White Rock Mountain Recreation Area, 45 minutes from Brashears. Named for lichen-covered blu s that look white from a distance, it’s a must-go for the view. The winding road to the peak makes a gorgeous drive. At the top—2,309 feet above sea level—a restored historic lodge and three rentable stone cabins were built by the Civilian Conservation Corps in the 1930s. Also nd a campground, picnic areas and a general store.

Day-use visitors pay $3 per vehicle to spend time on the mountain. Head rst to the overlook shelter for a breathtaking view of the valley below. Then hike the pretty 2-mile White Rock Rim Trail, which provides more views from high blu areas. When it comes to Ozark Mountain views, White Rock’s is among the best.

At Home

COLLECTED

Worth the Hunt

BY HEATHER KANE KOHLER

Anna Hogue’s living her dream of treasure hunting and raising a bounty of farm animals in Ozark.

PHOTOGRAPHED BY KATY ST. CLAIR

At Home

WHEN IT COMES to Anna Hogue’s weekends, you’ll nd her at her Ozark home, tending to her farm animals, playing with her grandchildren and in her country kitchen. “Our house is a zoo,” says Hogue. “Right now we have a baby sheep running around in diapers and bottle-fed puppies.”

Hogue and her husband, Gary Hogue, built their home on 20 acres with lots of animals to provide a fun and exciting space for her grandkids to learn and grow. “I’m just learning along the way, right along with my grandkids,” Hogue says. Outside the Hogue home you’ll nd a variety of animals like chickens, rabbits, goats, sheep, mini cows and her newest venture, alpacas. She says these new additions are so friendly, and she has added a spinning wheel so she can make yarn from the alpaca eece.

Inside the Hogue home you’ll nd a country kitchen where Hogue, with the help of her grandkids, collects the eggs from their chickens in a vintage jadeite bowl and displays wild owers picked from her land. Hogue doesn’t consider her home rustic in style, but she loves simple and clean interiors. “I joke and call it Ralph Lauren on the farm,” says Hogue. Her love

for color is what has attracted her to the highly coveted jade-colored dishes known as jadeite that she proudly displays in her kitchen. “I just love the color,” says Hogue. “It feels so country.”

It’s all about the hunt for Hogue. She knows she can nd the jadeite dishes online or purchase reproductions, but she enjoys the experience of shopping for them in person. “I look for pieces to bring home when we travel,” says Hogue. “I have wanted the authentic jadeite butter dish forever.” She nally found it on a trip to Florida with her husband. Gary also enjoys surprising her with a piece of jadeite to add to her collection from time to time, and friends often gift her pieces as well. She decorates using her jadeite throughout the year, pairing it with pink hues in the spring and adding red accents for the winter holidays.

Throughout her home, Anna Hogue incorporates pieces from her extensive jadeite collection.

“I joke and call it Ralph Lauren on the farm.”

Life for Gary and Anna Hogue is all about the experience. Hogue’s dream was to retire and learn how to do all the things she didn’t know how to do. How to weave yarn, milk a goat and make her own butter. Together they travel around in their RV on the hunt for one more perfect piece of jadeite to add to the collection. “I’ve got the big jadeite salt shaker,” says Hougue. “Now I want to nd the big pepper shaker on a trip.”

/ BY HEATHER KANE KOHLER

A Booming Berry Biz

The popularity of elderberries is growing in the Ozarks, and we’re here for it.

As more locals begin to recognize the potential benefits of elderberries for cold and flu symptoms and a variety of other uses, we are seeing an increase in hobby farms and larger elderberry farms in the Ozarks. One of those hobby farms belongs to Lauren Petit. “We started growing elderberries on our land because of all their health benefits,” she says.

While the berries are o en used for baked goods and elderberry wine, the ﬂowers can be boiled with sugar to make a syrup or infused into

tea, and the ﬂowers and leaves are used in skincare products.

David Buehler, owner of Elder Farms in Mount Vernon, has seen an uptick in the popularity of elderberry farming in Missouri.

“The University of Missouri has been a big driver in the increase in elderberry farming in the area,” he says.

“Their research on elderberries and their great medicinal qualities has had a big impact.” Missouri produces more elderberries than any other state, and Lawrence County, where Elder

Farms is located, is responsible for more elderberry production than any other county in the U.S. Elder Farms produces a full range of elderberry products like teas, immunity shots, syrups and skincare products.

One of Elder Farms’ newest products is called Nobleberry, a soda they make with elderberries, honey, lemon and ginger. “We wanted to create an alternative to Coke and Diet Coke,” says Buehler. “You can ﬁnd it at MaMa Jeans Natural Market, Neighbor’s Mill and lots of local co ee shops.”

Commercial

Street

LINED WITH ORNATE BUILDING facades that frame boutiques, cafes and restaurants and home to a biweekly farmers market, Historic C-Street is just as beautiful as it is walkable. It’s also the northern border of the Midtown National Register Historic District, which is full of preserved and restored Victorian-era homes that are pure eye candy to any old-home lover. Here’s where to dine and imbibe in this neighborhood on the north side.

Pizza House

312 E. Commercial St. Open since 1958, Pizza House is the true de nition of a Springeld institution. Their handrolled thin-crust pizza often takes rst or second place in our annual Best of 417 vote.

Must-Try Dish: The Deluxe Pizza with a Deluxe Salad

PHOTO BY TESSA COOPER

Askinosie Chocolate

514 E. Commercial St.

We might be a little biased, but we believe some of the best chocolate in the world is made on C-Street. You can get a glimpse into the inner workings of a chocolate factory with a tour, and then taste your way through their bars before making your selection to take home.

Must-Try Chocolate: The Dark Chocolate + Malted Milk Bar (a collaboration with Jeni’s Splendid Ice Creams)

Café Cusco

234 E. Commercial St.

You’ll come for the fresh and avorful Peruvian-inspired cuisine with ingredients like basil lime aioli and aji rocoto pep-

pers, but stay for the beautiful atmosphere with exposed brick and tall wooden booths adorned with stained glass.

Must-Try Dish: Mango olive trout

Van Gogh’s Eeterie

334 E. Commercial St.

Go Dutch with a visit to this charming neighborhood cafe. They serve breakfast all day, which is a good thing since a sweet or savory pannenkoeken craving is not bound by time.

Must-Try Dish: The Liege Wafels

Lindberg’s Tavern

318 W. Commercial St. Lindberg’s stakes the claim as

the oldest tavern in Spring eld. Once you bite into their burger seared in duck fat or take a sip of a house cocktail, you’ll understand why it has withstood the test of time.

Must-Try Pairing: The Lindburger with a Lindberg’s Lemonade

Big Momma’s Co ee & Espresso Bar

217 E. Commercial St.

This laid-back and cozy co ee shop has a loyal customer base. The witty barista banter paired with the sweet lattes and gourmet sandwiches always keeps the regulars coming back.

Must-Try Pairing: The Jacquelin with a Sweet Momma

Eurasia Co ee Co

445 E. Commercial St.

Eurasia is a co ee shop at its core, but the lunch o erings draw in customers just as much as the beverages. And fair warning: The salted brown butter Rice Krispies treats look big enough to split, but are too addictive to share.

Must-Try Pairing: Goat cheese and apple Naan’wich with a miso caramel latte

Blue Heron Farm & Bakery

206 E. Commercial St.

Jennie Boosey originally got us hooked on her pastries and goodies at the Farmers Market of the Ozarks, and now we’ve followed the breadcrumbs from south to north.

Must-Try Pastries: Ham and cheese Toastie (for breakfast) with a brioche doughnut (for dessert)

Chabom Teas + Spices

209 E. Commercial St.

Bring a little souvenir home from your time on C-Street and shop for loose-leaf teas and spices here. You can also order hot or iced tea to go, but don’t make any decisions before trying their samples of the day.

La Roux Bistro

300 E. Commercial St.

This bistro explores French cuisine all the way from Paris to the New Orleans French Quarter and up through its home base in the Aux Arcs. You can also dine in the downstairs vault, which is a Civil War-era structure they discovered buried underground during the remodel. We checked in with owner

Joseph Gidman at press time, and he tells us they’re aiming for a early to mid-July opening.

Must-Try Dish: Chicken Chasseur

PHOTO

Downtown

Springﬁeld

HERE’S A HOT TAKE: FOR A CITY OUR SIZE, WE’RESPOILED WITH ample free parking spaces in downtown Spring eld. And if we do have to park a little far from our destination, the jaunt among the old brick buildings will help us work up an appetite for all the pastries, sandwiches, tacos and sushi our heart desires.

Tinga Tacos

308 W. McDaniel St.

These made-from-scratch street tacos hit the spot for lunch or late-night eats alike. They’ve got options for those who crave the classics and others who aren’t afraid to try pickled carrots on their tacos.

Must-Try Dish: Fu Yu Tacos with chips and queso

Flame Steakhouse & Wine Bar

314 W. Walnut St.

Flame is a name synonymous with downtown rst dates and celebration dinners. Its interior is luxurious, the wine list is long and the menu is full of surf and turf.

Must-Try Dish: Dry-aged steak with lobster macaroni and cheese

Springﬁeld Brewing Company

305 S. Market Ave.

BrewCo. is one of those places that just seems to get better with age. They recently added a pizza oven to their kitchen setup, and their limited release beers always give us something new to taste.

Must-Try Pairing: Ozark

Mountain French Dip with the Greene Dragon

The Co ee Ethic

124 Park Central Square

The Co ee Ethic is the perfect place to work remotely, catch up with a friend or get lost in a good book with a single-origin pour-over and mini quiche. Just don’t leave empty-handed—a bottled spiced vanilla oat latte is a great pick-me-up to keep in your fridge.

Must-Try Pairing: A cappuccino with the apple and an Ava Bread Co. asiago bagel with scallion cream cheese

The European

105 Park Central Square

Sister businesses Rise and European Café recently merged into one sunny spot on the square. At The European, you can enjoy pastries, bonbons, specialty lattes and made-fromscratch brunch all under the same roof.

Must-Try Pairing: Sweet potato breakfast bowl with house-made ginger black pepper soda

Gailey’s Breakfast Cafe

220 E. Walnut St.

Even if it’s your rst time visiting, there is just something so nostalgic about enjoying break-

fast at Gailey’s. Eating eggs and sweet browns o of Fiestaware plates and sipping your morning co ee a bit slower just feels right here.

Must-Try Dish: The Michelle

Mudhouse Co ee

323 South Ave.

The Mudhouse is another one of those time capsules in Downtown Spring eld that looks straight out of a ’90s sitcom like Friends. If the atmosphere alone doesn’t lift your spirits, a cup of rooibos tea or latte will do the trick.

Must-Try Pairing: Honey almond latte with a slice of cheesecake or The Nigel

Greek Belly

320 E. Walnut St.

The ceiling alone (covered in colorful umbrellas) is a mood-booster. And the food is just delish, with a variety of pita sandwiches named for Greek mythology and lots more.

Must-Try Dish: Loukaniko wrap with spicy feta sauce

St. Michael’s Restaurant and Catering

301 South Ave.

This Italian-inspired deli whips up hot and cold subs, pasta, salads and slices of cake that y o the shelves. Between the good food and friendly owners, many customers become regulars.

Must-Try Dish: The Italian BLT sub with a slice of banana cake

Dru ’s

331 Park Central E., Ste. 101

Dru ’s got its start as a specialty grilled cheese shop but has positioned itself as more of an all-day breakfast diner in recent years. But one underrated time to visit is on the weekends after 4, which is when they start serving smash burgers.

Must-Try Dish: The Downward Spiral

The Almighty Sando Shop

208 W. McDaniel St.

This former mobile food truck is now a stationary stand serving not-your-average sandwiches. No matter which one you order, novel condiments like miso mayo, bourbon mustard or sweet ginger tomato chutney will add a burst of avor.

Must-Try Dish: The Yaya Papaya

Chesterﬁeld

Village

LONGTIME SPRINGFIELD RESIDENTS KNOW THAT CHESTERFIELD VILLAGE construction workbegan IN the 1990s. But the stunning brickwork with painted details and layout that prioritizes pedestrian foot tra c could fool a tourist into believing it dates back much further. This business district may be quaint, but it packs a punch in the food department.

Garbo’s Pizzeria

2101 W. Chesterﬁeld St.

This neighborhood pizza joint serves St. Louis-style pizza, down to the Provel cheese and thin crust. Leave room for dessert because the cakes that second-generation owner Laine Scholz bakes are incomparable.

Must-Try Pairing: A house salad with the Garden Delight Pizza

Bao Bao Chinese Bistro

2101 W. Chesterﬁeld St., Unit A104

When your kids are craving Spring eld-style Chinese, but you’re in the mood for something more authentic, Bao Bao is the answer. Chicken, pork and beef are on the lineup, but so are duck, clam and squid.

Must-Try Dish: Yu-Shiang beef

Omo Japanese Soul Food

2215 W. Chesterﬁeld St. Omo Japanese Soul Food recently relocated from its original post in Chester eld Village to just a few doors down. They’re still serving their famous ramen and udon bowls, but now in a whimsical atmosphere with paper lanterns and cherry blossoms hanging from the ceiling. Sidenote: The robot cat waiter that serves drinks always elicits a smile from diners of all ages.

Must-Try Dish: The Omo Yaki Noodle with Shrimp

Black Sheep Burgers and Shakes

2160 W. Chesterﬁeld St.

How good are Black Sheep’s Wagyu and Angus beef burgers? So good that Spring eld sustains four locations, including

one in Chester eld Village. And here’s a little tip: The salt and vinegar fries aren’t o cially listed on the menu anymore, but they can still whip them out upon special request.

Must-Try Pairing: The Ugly Cheeseburger with the Elvis shake

Schultz Pizza & Pub

2210 W. Chesterﬁeld St. Formerly Schultz & Dooley’s, this business just got a glow up with a new name, new pizza oven and new menu items. But don’t worry—the majority of their beloved classic pub grub on the lineup remains.

Must-Try Dish: The Marg Simpson

T O P

20 25 Doctors

WE ASKED LOCAL PHYSICIANS WHO THEY’D RECOMMEND TO LOVED ONES IN NEED OF MEDICAL CARE. THE RESULTS ARE THE PEER-CHOSEN TOP DOCTORS OF 2025.

WRITTEN BY JO JOLLIFF

TABLE

OF CONTENTS

Doctors Doing Good 74 Inside Citizen Memorial’s Growth

SUMMARY. DataJoe Research is a so ware and research company specializing in data collection and verification, and conducts various nominations across the United States on behalf of publishers. To create the “top doctors” list, DataJoe Research facilitated an online peer-nomination process, also referencing government sources. In addition, DataJoe o en conducts media analysis through Internet research to factor in public perception. DataJoe then tallied the nominations per category for each doctor to isolate the top nominees in each category. A er collecting nominations and factoring additional information from the media analysis, DataJoe checked and confirmed that each published winner had a current, active license status with the state regulatory board. If we were not able to find evidence of a doctor’s current, active registration with the state regulatory board, that doctor was excluded from the list. In addition, any doctor who has been disciplined, up to the time-frame of our review process for an infraction by the state regulatory board, was excluded from the list. Finally, DataJoe presented the tallied result to the magazine sta for final review and adjustments.

FINAL NOTE. We recognize that there are many good doctors who are not shown in this representative list. This is only a sampling of the huge array of talented professionals within the region. Inclusion in the list is based on the opinions of responding doctors in the region and the results of our research campaign. We take time and energy to ensure fair voting, although we understand that the results of this survey nomination are not an objective metric. We certainly do not discount the fact that many, many good and e ective doctors may not appear on the list.

DISCLAIMERS. DataJoe uses best practices and exercises great care in assembling content for this list. DataJoe does not warrant that the data contained within the list are complete or accurate. DataJoe does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. All rights reserved. No commercial use of the information in this list may be made without written permission from DataJoe.

Questions? For research/methodology questions, contact the research team at surveys@datajoe.com.

417-LAND

SPRINGFIELD

Cox Medical Center South 3801 S. NATIONAL AVE., SPRINGFIELD 417-269-6000, COXHEALTH.COM

Cox North Hospital 1423 N. JEFFERSON AVE., SPRINGFIELD 417-269-3000, COXHEALTH.COM

Mercy Hospital Springfield 1235 E. CHEROKEE ST., SPRINGFIELD 417-820-2000, MERCY.NET

Mercy Rehabilitation Hospital Springfield 5904 S. SOUTHWOOD RD., SPRINGFIELD 417-227-9000, MERCY.NET

Meyer Orthopedic and Rehabilitation Hospital 3535 S. NATIONAL AVE., SPRINGFIELD 417-269-9800, COXHEALTH.COM

BRANSON

Cox Medical Center Branson 525 BRANSON LANDING BLVD., BRANSON 417-335-7000, COXHEALTH.COM

Mercy Clinic Family Medicine— Branson 448 STATE HWY. 248, SUITE 140, BRANSON 417-337-9808, MERCY.NET

JOPLIN

Freeman Health System 1102 W. 32ND ST., JOPLIN 417-347-1111, FREEMANHEALTH.COM

Mercy Hospital Joplin 100 MERCY WAY, JOPLIN 417-781-2727, MERCY.NET

BOLIVAR

Citizens Memorial Healthcare 1500 N. OAKLAND AVE., BOLIVAR 417-326-6000, CITIZENSMEMORIAL.COM

LEBANON

Mercy Hospital Lebanon 100 HOSPITAL DR., LEBANON 417-533-6100, MERCY.NET

WEST PLAINS

Ozarks Healthcare 1100 KENTUCKY AVE., WEST PLAINS 417-256-9111, OZARKSHEALTHCARE.COM

CARING FOR MEDICAL NEEDS

THOSE STAYING AND RECEIVING SERVICES and care at Watered Gardens Ministries shelter in Joplin can struggle to a ord much-needed medical attention.

As the team at Watered Gardens saw more and more of a demand arising for their clients’ medical care, they reached out to Mercy Joplin. “They approached us about doing some medical exams, and we thought it would be the perfect opportunity to create a clinic that was sta ed and run by the medical students to give them some ownership

and autonomy in seeing patients and doing exams while directing care to Watered Gardens,” says Dr. Russell L. Kennedy, Medical Director of Sports Medicine for Mercy Joplin (Joplin Family Medicine Runner-Up).

The clinic serves patients every Friday, and each month it gets a new rotation of students. Kennedy says that he and the other supervising physicians try to stay in the background to allow the students to take charge and grow their hearts for giving back to those in need. “The rst Friday they’re apprehen-

sive, but by the fourth Friday they’re like, ‘Sit down and let us manage this,’ which is the goal,” he says.

Some of the students have become so passionate about Watered Gardens’ mission they’ve volunteered to help sta the facility overnight outside of their set working hours. “I’m always proud of those students when they take it on to that degree,” he says.

Overall, Kennedy hopes to see the program support those in need at Watered Gardens and grow not only the students’ medical skills but hearts for providing care to those in need in all situations. “I think most of us have this innate sense of trying to give back and help the neediest of the needy,” Kennedy says. “At Mercy our mission is to provide care to the poor so when this opportunity presented itself, how could you not take it? Outside of that there are in nite opportunities to help out in the community to help provide medical services, or even if you just want to work in a food kitchen. So whenever opportunities like that present themselves, hopefully in most instances it’s going to be a yes.”

To support Watered Gardens’ mission, visit wateredgardens.org for more information on how to help.

RAISING AWARENESS

SERVING IN THE MISSOURI National Guard for four years and the U.S. Army Reserves for 16 years gave Dr. Jose M. Dominguez (Spring eld Colon and Rectal Surgery Winner) an unmatched passion for helping others. “I joined when I was a medical student and got to do this fantastic stu ,” Dominguez says. “Being a soldier and taking care of soldiers is a pretty rewarding endeavor.”

From there, Dominguez was hooked on nding ways to serve his community, state and nation. From serving on foundation boards to going on a myriad of mission trips and volunteering with local programs like Boy Scouts of America and Honor Flights of the Ozarks, Dominguez has found countless ways to give back to the community.

One of the causes he is most passionate about is raising awareness for colorectal cancer. In 2010, he worked alongside Dr. Charles Woodall and the CoxHealth Foundation to start the annual Colo Rectal Awareness Party (CRAP) that has now raised more than $1.1 million for colon and rectal cancer screenings.

“There’s a lot of underinsured and uninsured people who can’t a ord colonoscopies,” he says. “So now they

can apply to this fund at Cox, and their colonoscopy gets paid for.”

Dominguez nds inspiration for making time for various volunteer opportunities by looking to his fellow doctors. “I’m always hearing about di erent things other doctors are doing that I had no idea they did,” he says. “There’s all kinds of doctors that nd

ways to give back in the background. We are fortunate as doctors that we have access to a lot of services in the hospital and we see where a lot of need is. It seems we’re often put in a position that we can help with a lot of di erent things, and it’s just a satisfying thing to do and it’s the right thing to do for the community.”

FIGHTING MALNUTRITION

WHETHER IT WAS VOLUNTEERING IN HIGH SCHOOL WITH KEY CLUB, visiting local orphanages and Boys and Girls Clubs, at a soup kitchen while in medical school or as part of the emergency disaster relief for Hurricane Katrina while doing his internal medicine residency in Dallas—Dr. Sunthosh (Sunny) Venkata Parvathaneni (Spring eld Cardiac Electrophysiology Runner-Up) is always looking for ways to give back to the community. “I have a really long history of volunteerism, and I just really think it’s an important part of being a physician that’s grounded in the community,” Parvathaneni says.

Before taking a short break this year when his wife gave birth to twins, his latest adventure in volunteering had been serving at Ozarks Food Harvest. “Volunteering allows you to give back to the community in ways that sometimes aren’t possible through the health care system,” he says. “For example, sorting food and preparing meals at Ozarks Food Harvest helps them battle malnutrition. Malnutrition is one of the biggest reasons why we end up with a lot of sickness, illness and hospital admissions. So in a way I am still doing health care work, but I’m doing it through a volunteer program to help prevent people from getting into that state.”

Parvathaneni thinks volunteering in the community is the best way for physicians to stay on top of their game. “I think physicians get burnt out because they’re continuously doing the same thing day in and day out and dealing with the same frustrations,” he says. “When you get an opportunity to volunteer it helps you remember why you went into this eld in the rst place. It gives something back to the physician and reignites the ame on why we are doing what we’re doing.”

PROVIDING PEACE

WHILE SITTING IN A ROUTINE COMMUNITY meeting, Dr. Taylor Pedersen (Bolivar Family Medicine Runner-Up) learned that Dallas County did not have a domestic violence shelter. “I just couldn’t believe it to be true that we didn’t have a shelter or resource like that for people,” Pedersen says. “I just thought about my patients and how many times we call and try to nd advocates for them, and at the end of the day there’s just really nowhere for them to go.”

As a family practice obstetrician, Pedersen sees a lot of patients for women’s health and, unfortunately, many cases of domestic violence. Seeing the crisis in the community, she turned to her husband,

PRESERVING THE PARKS

THANKS TO HER PASSION FOR GIVING BACK TO THE ENVIRONMENT, Dr. Clara N. Applegate (West Plains Neurology Winner) joined the West Plains Park Association. “I’ve run the stroke program for 25 years and that is 24/7, 12 to 14 hours a day,” she says. “But I just decided this year I would make time. I’ve been here for a long time and felt like I needed to start branching out and doing more for the community.”

a police o cer of 10 years who had also seen a lot of domestic violence during his time in the eld. “We were just like, ‘Well, what can we do?’” she says. “And he said, ‘I guess we’re opening a nonpro t.’”

In October 2024 Pedersen opened The Bright Beacon, a shelter for survivors of domestic violence to provide them with safety and a pathway to a renewed future. “It’s much more than just providing them a safe place,” Pedersen says. “It’s providing peace they can survive and thrive in and giving them their power back by helping them nd their strengths. Every person is so di erent, so it’s about how do we gure out who you are and make you successful so you can stay out of that situation and feel like you can be a hundred percent on your own or with your children.”

Since opening their doors, The Bright Beacon team has seen an immediate impact on the community. “There have only been three weeks that we have not been completely full,” Pedersen says. “We’ve been able to see it make a di erence in the lives of a lot of women.”

Applegate was fascinated by how West Plains’s 15 parks could be improved. “I was particularly interested in Galloway Park because I love Galloway Creek Greenway in Spring eld,” she says. “I’ve been watching their progress in trying to eradicate all the invasive plants, which is a huge job, and we need to do that here as well. That was my interest in joining—to try to help our parks become more friendly to our local species.”

Since she joined the board, it has made a plan to gradually start making changes to local plant life, eradicating invasive species and bringing in more indigenous plants. Applegate also discovered her new favorite feature of Galloway Park: its beaver population. “The park association saved the beaver population,” she says. “The population of beavers have since built a dam, and they are much loved by the children here because they’re so neat.”

Applegate’s passion for native plants also spreads into her personal life. “At my own home I completely eradicated the grass and weeds, burned it o and then planted native plants,” she says. “I’ve got a backyard full of wonderful things like bee balm and cone ower and things that grow here to attract pollinators.”

Since her commitment to make time for volunteering, Applegate has seen the impact it has made on her own life. “I think you get back twice as much as you give,” she says. “We are so restricted in our daily lives pursuing our careers, but it’s vital, just getting to know people in the community and letting them know you care. I think it’s really important each of us do that.’

Inside Citizens Memorial Hospital’s Growth

Citizens Memorial Hospital (CMH) in Bolivar has seen exponential growth in recent years, with even more on the horizon. CEO/Executive Director Michael Calhoun gives an inside look at what these changes entail.

that basically replaces all of our inpatient services and provides a new hospital.”

“I really feel like this facility will better reﬂect the services that we provide now and then give us some facility room to grow in the future.”

–Michael Calhoun

and have brought a lot of excellent physicians to CMH and to our community,” Calhoun says. “I really feel like this facility will better re ect the services that we provide now and then give us some facility room to grow in the future.”

CITIZENS MEMORIAL HOSPITAL (CMH) serves Bolivar and many surrounding towns, making it responsible for serving more than 130,000 people. “Bolivar is at the center of our service area, but we serve people in eight counties, so we’re drawing from a much bigger service area than just Bolivar itself,” says CMH CEO/Executive Director Mi-

chael Calhoun. “All of the rural communities around this region depend on CMH for their care.”

This makes CMH’s medical emergency services essential and was ultimately the driving factor behind their current expansion project. “We have been working on a strategic plan to grow our hospital facilities and are in the middle of a large expansion of our hospital

In addition expanding the ER, ICU and labor and delivery capacity the new updates also worked to create private, appropriately sized inpatient rooms. The spaces will be private, with state-of-the-art features, Calhoun says.

Other features of the expansion project include two new cath labs for cardiology procedures, additional operating room space and new support services like lab and pharmacy. The three-story structure is set to be complete January of 2026, and the entire project complete by fall of 2026.

“Over the years, we’ve built quite an amazing health care system

As part of this growth, CMH will continue to work closely with its doctors to establish programs based on needs. A prime example of this has been CMH’s work with Dr. Curtis Schreiber to be the rst in the area to o er advanced treatments for Alzheimer’s. “Dr. Schreiber shared his passion for research and nding answers with us because Alzheimer’s a ects so many people and their families,” Calhoun says. “It shows we really support physicians and the passions that they have to use their skills and expertise to make our community’s health better.”

Additionally, CMH worked with Dr. Kurt Bravata to provide addiction recovery services. “He really had a passion for addiction recovery and taking care of people that are struggling when he saw the need in our communities,” Calhoun says.

Calhoun considers putting physicians and their passions rst one of CMH’s greatest tools for success. “When you have a medical sta that really believes in their hospital and the services they’re providing, I think people can notice it when they come in and get care at our facilities,” he says.

Big News For Ozarks Kids

St. Louis Children’s Hospital at CoxHealth will soon deliver specialized pediatric care to the Ozarks thanks to a partnership that’s over a year in the making.

At press time, CoxHealth held a press event to celebrate the finalization of its agreement with St. Louis Children’s Hospital, a national leader in children’s healthcare, to bring expanded pediatric services to 417-land. The two organizations had signed a letter of intent in May 2024. A press release said: “CoxHealth and St. Louis Children’s Hospital—with the support and expertise of pediatric specialists at Washington University School of Medicine—will work collaboratively to bring more advanced care to children and families in Springfield, Mo., and the surrounding region, reducing the need for families to travel long distances for specialty care. Initial e orts focus on significantly expanding pediatric inpatient care by creating a new pediatric hospital within the walls of CoxHealth, which will allow for close collaboration with WashU Medicine clinicians and St. Louis Children’s Hospital caregivers and the construction of a comprehensive outpatient center that will include ambulatory surgery, pediatric specialty care clinics, imaging, laboratory services, and infusion.” Construction has begun on the future site of St. Louis Children’s Hospital at CoxHealth outpatient center, which is slated to open in 2027.

2025 TOP DOCTORS

BOLIVAR

Medical Specialties

Addiction Medicine Winner

KURT BRAVATA

CMH Addiction Recovery Program 417-345-6100

Breast Cancer Oncology Medical Winner

LEONID SHUNYAKOV

Carrie J. Babb Cancer Center/Central Care Cancer Center

800-592-5110

Runner-Up

PENELOPE HARRIS

Carrie J. Babb Cancer Center/Central Care Cancer Center, 417-326-7200

Cardiovascular Disease

Winner

HARIS RIAZ

CMH Heart Institute Clinic 417-328-6040

Dermatology Winner

MURPHY MASTIN

CMH Dermatology Clinic 417-328-4500

Emergency Medicine Winner

MARCELO ASSMANN

Citizens Memorial HospitalEmergency Medicine

417-328-6301

Runners-Up

KEITH BUTVILAS

Citizens Memorial HospitalEmergency Medicine 417-328-6301

DAVID DARMSTEADTER

Citizens Memorial HospitalEmergency Medicine 417-328-6301

Endocrinology Diabetes and Metabolism

Winner

BRIAN ROBINSON

CMH Endocrinology Center 417-328-7000

Family Medicine Winner

LOUIS HARRIS

Bolivar Family Care Center 417-326-6021

Runners-Up

BETHANY DHONDT

Humansville Family Medical Center 417-754-2223

KRISTOPHER KAUFMANN

Butterﬁeld Park Medical Center 417-326-7676

KRISTINA KAUFMANN

Dallas County Family Medical Center 417-345-6100

TAYLOR PEDERSEN

Dallas County Family Medical Center 417-345-6100

LAURA VANCE

Bolivar Family Care Center 417-326-6021

Gastroenterology Winner

RYAN E. DENNEY

CMH Gastroenterology Clinic 417-326-8700

Hematology Oncology Winner

LEONID SHUNYAKOV

Carrie J. Babb Cancer Center/Central Care Cancer Center, 800-592-5110

Runner-Up

PENELOPE HARRIS

Carrie J. Babb Cancer Center/Central Care Cancer Center, 417-326-7200

Hospitalist Winner

GARRETT ALDERFER

Citizens Memorial HospitalHospitalists 417-328-6300

Runners-Up

SEAN LARIMORE

Citizens Memorial HospitalHospitalists

417-328-6300

BENJAMIN NELSON

Citizens Memorial HospitalHospitalists

417-328-6300

AMIT C. SHAH

Citizens Memorial HospitalHospitalists

417-328-6300

Infectious Disease Winner

ERIC J. FULNECKY

CMH Infectious Disease Clinic 417-328-7985

Neurology Winner

CURTIS P. SCHREIBER

CMH Neurology and Headache Center 417-327-3530

Obstetrics And Gynecology Winner

SHELLY MEENTS

CMH OB/GYN Clinic 417-777-8131

Runners-Up

SARAH KALLBERG

CMH OB/GYN Clinic 417-777-8131

ASHLEY LANE

CMH OB/GYN Clinic 417-777-8131

Ophthalmology Winner

CHETAN SONI

CMH Eye Specialty Center 417-328-7915

Pain Management

Winner

SEONG-WOOK SEO

CMH Institute of Pain

Management 417-326-7246

Pathology Winner

CRAIG DUNSETH

CMH Pathology Services 417-328-6031

Pediatric General Winner

SHANNON L. CALVERT

CMH Pediatric Clinic 417-777-2121

Physical Medicine and Rehabilitation Winner

CHRISTOFFER J. WEBER

Butterﬁeld Park Professional Building 417-328-6535

Podiatry Winner

BRAD JONES

CMH Podiatry Clinic 417-328-7000

Runner-Up

CREIGHTON WOOLSEY

CMH Podiatry Clinic 417-328-7000

Pulmonary Disease

Winner

MICHAEL B. LOGGAN

CMH Pulmonology Clinic 417-328-6055

Radiology

Winner

JOHN GAMBLE III CMH Imaging Center 417-326-6000

Runners-Up

JANA HORNER CMH Breast Care Center 417-328-7866

CHAD POTTER

CMH Imaging Center 417-326-6000

Rheumatology

Winner

ANTHONY T. TAY

CMH Rheumatology and Osteoporosis Center 417-328-7000

Runner-Up

JUSTIN REED CMH Rheumatology and Osteoporosis Center 417-328-7000

Robotics

Winner

SARAH KALLBERG CMH OB/GYN Clinic 417-777-8131

Runner-Up

JONATHAN GRAY CMH Orthopedic & Spine Center 417-777-2663

Sports Medicine

Winner

JURIS SIMANIS

CMH Sports Medicine Clinic 417-777-2663

Urology

Winner

MARK WALTERSKIRCHEN

CMH Urology Surgical Clinic 417-326-2550

Bolivar, continued

Surgical Specialties

Breast Cancer Oncology Surgical Winner

W. WAYNE WOLF III

CMH General Surgery Clinic 417-326-8700

Colon And Rectal Surgery Winner

BRENT BARTGIS

CMH General Surgery Clinic 417-326-8700

Runner-Up

W. WAYNE WOLF III

CMH General Surgery Clinic 417-326-8700

General Orthopedic Surgery Winners (Tie)

JONATHAN GRAY

CMH Orthopedic & Spine Center 417-777-2663

TROY MORRISON

CMH Orthopedic & Spine Center 417-777-2663

Runner-Up

S. CRAIG MORRIS

CMH Orthopedic & Spine Center 417-777-2663

General Surgery Winner

W. WAYNE WOLF III

CMH General Surgery Clinic 417-326-8700

Runners-Up

BRENT BARTGIS

CMH General Surgery Clinic 417-326-8700

RACHEL PRUETT

CMH General Surgery Clinic 417-326-8700

Laparoscopic Surgery Winners (Tie)

BRENT BARTGIS

CMH General Surgery Clinic 417-326-8700

W. WAYNE WOLF III

CMH General Surgery Clinic 417-326-8700

Orthopedics Foot and Ankle Surgery Winner

JONATHAN GRAY

CMH Orthopedic & Spine Center 417-777-2663

Orthopedics Joint Replacement Surgery Winner

JONATHAN GRAY

CMH Orthopedic & Spine Center 417-777-2663

Runners-Up

S. CRAIG MORRIS

CMH Orthopedic & Spine Center 417-777-2663

TROY MORRISON

CMH Orthopedic & Spine Center 417-777-2663

Orthopedics Spinal Winner

TROY MORRISON

CMH Orthopedic & Spine Center 417-777-2663

Orthopedics Sports Medicine and Arthroscopy Winner

S. CRAIG MORRIS

CMH Orthopedic & Spine Center 417-777-2663

Runner-Up

TROY MORRISON

CMH Orthopedic & Spine Center 417-777-2663

Spinal Surgery Winner

TROY MORRISON

CMH Orthopedic & Spine Center 417-777-2663

Trauma Surgery Winner

BRENT BARTGIS

CMH General Surgery Clinic 417-326-8700

BRANSON

Medical Specialties

Anesthesiology

Winner

PATRICK BARNETT

CoxHealth AnesthesiologyBranson 417-335-7000

Cardiovascular Disease

Winner

MENFIL A ORELLANA BARRIOS

CoxHealth CardiologyBranson 417-336-4112

Emergency Medicine

Winner

ERIK L. SNYDER

CoxHealth Emergency Medicine - Branson 417-335-7218

Endocrinology Diabetes and Metabolism

Winner

ANJU SUSAN PRASAD

CoxHealth EndocrinologyBranson 417-348-8990

Family Medicine

Winners (Tie)

GREGORY P. HAVERMALE

CoxHealth Primary CareBranson 417-348-8964

CHARLIE RASMUSSEN

Table Rock Family Medicine and Obstetrics 417-324-7672

Gastroenterology

Winner

ALEXANDER RICHMOND

HOVER JR.

CoxHealth Gastroenterology - Branson 417-348-8080

Hematology Oncology

Winner

PAOLO KWAN SORIANO

CoxHealth Medical Oncology - Branson 417-348-8032

Hyperbaric Medicine

Wound Care

Winner

JOHN JOSEPH MOLL JR.

CoxHealth Wound CareBranson, 417-335-7792

Internal Medicine

Winner

RITA MARIA MEDRANO

JUAREZ

CoxHealth Primary CareBranson 417-348-8964

Nephrology

Winners (Tie)

MICHAEL GRANT SELBY Branson Nephrology 417-334-8288

DWIGHT ZABEL

Branson Nephrology & Dialysis 417-335-5797

Runner-Up

JOHN MARTINEZ

Branson Nephrology 417-334-8288

Obstetrics and Gynecology Winner

JOHN L. MCCARVILLE JR.

CoxHealth OB/GYNBranson 417-348-8313

Runner-Up

CARRISANN T. WOODS

CoxHealth OB/GYNBranson 417-348-8313

Otolaryngology Ear Nose and Throat Winner

JAMES TRAVIS BRAWNER Ozark Mountain Ear Nose and Throat 417-335-3636

Pain Management Winner

CLAIRESE MABALOTRYKBOS WEBB

CoxHealth Pain & Neurology - Branson 417-335-7222

Physical Medicine and Rehabilitation Winner

NICHOLAS ANDERSON

CoxHealth Physical Medicine & Rehabilitation - Branson 417-330-3480

Pulmonary Disease

Winner

DAVID SOTELLO

CoxHealth PulmonologyBranson 417-335-7559

Runner-Up

HELOISE LABUSCHAGNE

CoxHealth PulmonologyBranson 417-335-7559

Radiation Oncology

Winner

MITTIE MATTHEW

DRAGOSLJVICH

CoxHealth Radiation Oncology - Branson 417-348-8032

Sports Medicine

Winner

CHRISTOPHER STEELE AMUNDSEN

Mercy Clinic Orthopedics 417-885-3000

Surgical Specialties

General Orthopedic Surgery

Winner

PATRICK REED FINKBONE

CoxHealth OrthopedicsBranson 417-348-8100

Runner-Up

CHAD DOUGLAS EFIRD

CoxHealth OrthopedicsBranso, 417-348-8100

General Surgery

Winner

DIRK MCMURRAY

CoxHealth General Surgery - Branson 417-348-8080

Runner-Up

MARK D. MASON

CoxHealth General Surgery - Branson 417-348-8080

JOPLIN

Medical Specialties

Addiction Medicine

Psychiatry Winner

SHAHID INSAF Emologic Clinic 417-243-7777

Winner

ALLISON SMITH

Freeman Hospital East 417-347-2273

Allergy Immunology

Winner

MICHAEL E. JOSEPH

Midwest Regional Allergy

Asthma Arthritis & Osteoporosis Center

417-624-0050

Anesthesiology

Winner

DAVID JOSEPH GOODEN

Mercy Clinic

Anesthesiology - Joplin

417-556-3570

Runners-Up

DONITA BOAN

Freeman Hospital West 417-347-1078

CHARLES WADE DOBBS

Mercy Hospital Joplin

417-781-2727

BRANDON FORDHAM

Freeman Hospital West 417-347-1078

Breast Cancer Oncology Medical Winner

ATMAN SHAH

Freeman Cornell-Beshore Cancer Institute

417-347-4000

Runners-Up

IRVING E. LAFRANCIS

Mercy Oncology and Hematology

417-782-7722

MATTHEW MILLER

Freeman Cornell-Beshore Cancer Institute

417-347-4000

KERRY JEAN

WILLIAMS-WUCH

Mercy Oncology and Hematology

417-782-7722

Cardiac Electrophysiology

Winner

RAFAEL J. GAYTAN

Mercy Clinic CardiologyJoplin

417-556-8500

Runner-Up

JOHN SWARTZ

Freeman Heart & Vascular Institute

417-347-5000

Cardiovascular Disease

Winner

JOSE C. DE HOYOS

Mercy Clinic CardiologyJoplin

417-556-8500

Runners-Up

VIGYAN BANG

Freeman Heart & Vascular Institute

417-347-5000

LIZBETH RUBY-MARIE

BRICE

Mercy Clinic CardiologyJoplin

417-556-8500

WILLIAM R. CRAIG

Mercy Clinic CardiologyJoplin

417-556-8500

DARWIN JEYARAJ

Freeman Heart & Vascular Institute

417-347-6400

C. RYAN LONGNECKER

Freeman Heart & Vascular Institute

417-347-5000

W. JOHN NICHOLAS

Freeman Heart & Vascular Institute 417-347-5000

JAHAN ZEB

Mercy Clinic CardiologyJoplin 417-556-8500

Dermatology

Winner

AHMED BADAWI

Freeman Dermatology and Skin Cancer Center 417-347-8066

Runners-Up

NATE PHELAN

Phelan Dermatology & Aesthetics 417-622-0293

DEREK S. TOWERY

U.S. Dermatology Partners Joplin 417-614-3873

Dermatology Cosmetic Winners (Tie)

AHMED BADAWI

Freeman Dermatology and Skin Cancer Center 417-347-8066

NATE PHELAN

Phelan Dermatology & Aesthetics

417-622-0293

Emergency Medicine

Winner

JESSE HATFIELD

Mercy Emergency Department, 417-556-2300

Runners-Up

MARK LESLIE BROWN

Mercy Emergency Department 417-556-2300

MATTHEW GROUNDS

Freeman Hospital West 417-347-3377

KYLE KENNEDY

Freeman Hospital West 417-347-6670

Endocrinology Diabetes and Metabolism

Winner

GRETCHEN DENISE SHULL

Mercy Clinic EndocrinologyS. Cunningham 417-556-8555

Family Medicine

Winner

MARIA F. BRUCE

Mercy Clinic Primary Care 417-556-3400

Runners-Up

AMANDA BROSSEAU

ANDRADE

Mercy Clinic Primary Care 417-556-2830

RUSSELL L. KENNEDY

Mercy Clinic Family Medicine - Stone’s Corner 417-781-0408

GLEN W. KING

Mercy Clinic Family Medicine - Stone’s Corner 417-781-0408

STEPHEN THOMAS

Freeman Family Practice 417-347-8525

LUKE WICKE

Mercy Primary Care 417-556-3400

Gastroenterology

Winner

XUJUN WU

Mercy Clinic

Gastroenterology - Joplin 417-556-8455

Runners-Up

SUDHAKAR ANCHA

Ozark Gastroenterology 417-623-5250

GEOFFREY GRAHAM

Gastroenterology of The Four States LLC 417-222-3434

RANGAN MURALI

Mercy Gastroenterology 417-556-8455

DAVID SEIDL

Freeman Gastroenterology 417-347-8025

Geriatric Medicine Winner

HENRY PETRY

Freeman Center For Geriatric Medicine 417-347-4374

Hematology Oncology

Winner

SAMIR MUKUNDRAY DALIA

Mercy Oncology and Hematology 417-782-7722

Runners-Up

AMIR ANIS

Freeman Cornell-Beshore Cancer Institute 417-347-4000

IRVING E. LAFRANCIS

Mercy Oncology and Hematology 417-782-7722

MATTHEW MILLER

Freeman Cornell-Beshore Cancer Institute 417-347-4000

GREGORY DON NANNEY

Mercy Oncology and Hematology 417-782-7722

ATMAN SHAH Freeman Cornell-Beshore Cancer Institute 417-347-4000

KERRY JEAN WILLIAMS-WUCH Mercy Oncology and Hematology 417-782-7722

Hospitalist Winner

JUSTIN WILBERDING Freeman Hospital West 417-347-1111

Runners-Up

LYDIA ANNETTE ESPINOZA MORALES

Mercy Hospital Joplin 417-781-2727

ADAM FAHRENHOLTZ

Freeman Hospital West 417-347-4570

EMILY KEESLAR

Freeman Hospital West 417-347-1111

IAN SMITH Freeman Hospital West 417-347-1111

Hyperbaric Medicine Wound Care

Winner

JOSEPH NEWMAN

Freeman Wound Care & Hyperbaric Medicine 417-347-4800

Infectious Disease

Winner

ALAN CLIFFORD HOWELL

Mercy Infectious Disease 417-556-6813

Runner-Up

UWE SCHMIDT

Freeman Infectious Diseases 417-347-8322

Internal Medicine

Winner

BERNARD BETTASSO Freeman Southwest Internal Medicine 417-347-8318

Runners-Up

KELLY SUSANNE BIDDLE Mercy Hospital Joplin 417-781-2727

CLINT DUNKLE

Freeman Southwest Internal Medicine 417-347-8408

BRANDON GIBSON

Freeman Southwest Internal Medicine 417-347-8711

AMANDA HARRELL

Freeman Southwest Internal Medicine 417-347-8755

Neonatology

Winners (Tie) RAHUL OBEROI

Freeman Hospital West 417-347-1111

Branson, continued

SUSAN ANNETTE PITTS

Mercy Neonatal Intensive Care Unit

417-556-6428

Nephrology Winner

NADINE ABOUL-MAGD Joplin Nephrology Consultants 417-782-5000

Runners-Up

ASAD AL-RAWASHDEH Joplin Nephrology Consultants 417-782-5000

RAMA MOHANA RAO

CHALLAPALLI SRI

Freeman Kidney Center 417-347-8570

ALETA GREATHOUSE

Freeman Kidney Center 417-347-8310

ABDUL NAGARIA

Freeman Kidney Center 417-347-8570

Neurology Winner

GULSHAN UPPAL

Freeman Neurology & Headache Clinic

417-347-8093

Runner-Up

ANNA WOJCICKAMITCHELL

Freeman Neurology Clinic 417-347-7300

Obstetrics and Gynecology Winner

HEATH ROSS MERKLEY

Mercy Clinic Women’s Health - Joplin 417-623-6056

Runners-Up

ELIZABETH M. BARLET

Mercy Women’s HealthCarthage 417-358-0188

MEGAN CARLSON

Freeman Women’s Healthcare Associates 417-347-7009

CHERYL A. FOGARTY

Mercy Clinic Women’s Health - Joplin 417-623-6056

JACQUELINE ANN MARIE FORD

Mercy Clinic Women’s Health - Joplin 417-623-6056

ANGELA M. LANGER

Ozark Obstetrics & Gynecology 417-347-2525

Ophthalmology Winner

HEERAL R. SHAH

Ramesh R. Shah MD 417-781-2616

Runners-Up

LUCAS T. LENCI

Missouri Eye Institute 417-626-8082

RAMESH R. SHAH

Ramesh R. Shah MD 417-781-2616

CHARLES SHERROD

Regional Eye Center PC 417-781-3630

Otolaryngology Ear Nose and Throat

Winner

KENT MCINTIRE

Freeman Ear, Nose & Throat Center 417-347-6767

Runners-Up

SCOTT MCCLINTICK

Freeman Ear, Nose & Throat Center 417-347-8301

LARRY MCINTIRE

Freeman Ear, Nose & Throat Center 417-347-6767

RENEE A. WALKER

Otolaryngology of Joplin 417-781-4613

Pain Management

Winner

REBECCA SANDERS

Freeman Institute for Pain Management 417-347-8055

Runners-Up

NICHOLAS BENJAMIN CAMP

Mercy Pain ManagementCarthage 417-359-1829

MICHAEL LAVELL

HEARNDON

Mercy Orthopedics Walk-in Care - S. Range Line 417-556-2040

Pediatric Gastroenterology

Winner

MUHAMMAD SHAUKAT

Freeman Children’s Clinic 417-347-8750

Pediatric General Winner

UMER MUHAMMAD

Mercy Clinic Pediatrics 417-556-3416

Runner-Up

LAURA HENNESS

Freeman Pediatric Partners 417-347-2229

Physical Medicine and Rehabilitation Winner

REBECCA JEYASEELAN

Freeman Physical Rehabilitation Unit 417-347-1234

Podiatry Winner

JARED ALAN STANTON

Mercy Clinic Podiatry - S. Jackson 417-556-2278

Runners-Up

ELIZABETH MARY

BARNICA

Mercy Clinic Podiatry - S. Jackson 417-556-2278

DAVID GREGORY

BLANCHO

Mercy Orthopedics Walk-in Care 417-556-2040

SHELLY D. SEDBERRY

Shoal Creek Foot & Ankle Center 417-622-0648

Psychiatry

Winner

ALLISON SMITH

Freeman Hospital East 417-347-2273

Pulmonary Disease Winner

SYED A. AHMED

Mercy Clinic

Pulmonology - Joplin 417-556-8377

Runners-Up

NIDA JUNAID

Mercy Clinic

Intensivists - Joplin 417-556-2330

ADNAN KHAN

Freeman Hospital West 417-347-1111

FESTUS ANAYO NDUKWU

Mercy Clinic

Pulmonology - Joplin 417-556-8377

GRANT PIERSON

Freeman Lung Institute 417-347-8315

PHIL SLOCUM

Freeman Lung Institute 417-347-8315

YASHWANTH YERRAMALLA

Freeman Lung Institute 417-347-8315

Radiation Oncology

Winners (Tie)

CHANCE MATTHIESEN

Freeman Radiation Oncology at Freeman East 417-347-2200

THERESA PAGLIUCA

West County Radiological Group 417-556-4462

Radiology

Winner

STEVEN JAMES TAGGART

Mercy Clinic RadiologyJoplin 417-556-4762

Runners-Up

JANE SETO

Freeman Radiology 417-347-6611

SONU SURI

Mercy Clinic RadiologyJoplin 417-556-4762

Rheumatology

Winner

MELINDA RENEE REED

Mercy RheumatologyCarthage 417-359-2675

Runners-Up

MARK J. JAREK

Mercy RheumatologyCarthage 417-359-2675

ANNE E. WINKLER

Mercy RheumatologyCarthage 417-359-2675

Robotics

Winners (Tie)

DANNY TIEN-HAO LIU

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

HEATH ROSS MERKLEY

Mercy Clinic Women’s Health - Joplin 417-623-6056

Sports Medicine

Winner

JONATHAN L. GRANTHAM

Mercy Clinic OrthopedicsCarthage 877-783-4441

Urology

Winner

JAMES O. L’ESPERANCE

Mercy Clinic Urology - Joplin 417-556-3828

Runners-Up

WILLIAM JASON COOK

Mercy Clinic Urology - Joplin 417-556-3828

SEAN MICHAEL DOYLE

Mercy Clinic Urology - Joplin 417-556-3828

Surgical Specialties

Bariatric Surgery

Winner

DANNY TIEN-HAO LIU

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Runners-Up

T. BRAD COY

Freeman General & Vascular Surgical Group 417-347-7272

DAVID HARGRODER

Mercy General SurgeryCarthage

417-359-2642

Breast Cancer Oncology Surgical Winner

DANNY TIEN-HAO LIU

Mercy Clinic General and Specialty Surgery - Joplin

417-781-4404

Cardiovascular Surgery Winner

JUNAID HAROON

Mercy Clinic Cardiac, Thoracic and Vascular Surgery - Joplin

417-556-8600

Runner-Up

JEFFREY DON LEE

Mercy Clinic Cardiac, Thoracic and Vascular Surgery - Joplin

417-556-8600

General Orthopedic Surgery

Winners (Tie)

JON C. BANWART

Mercy Clinic OrthopedicsCarthage, 877-783-4441

DAVID BLACK

Freeman Orthopaedics & Sports Medicine

417-347-5400

Runners-Up

ROBERT LIEURANCE

Freeman Orthopaedics & Sports Medicine

417-347-5400

DEREK MILLER

Freeman Orthopaedics & Sports Medicine

417-347-5400

ANDREW JOHN NELSON III

Mercy Orthopedics Walk-In Care - S Range Line

417-556-2040

JOHN T. OGDEN

Mercy Orthopedics Walk-in Care - S. Range Line

417-556-2040

THOMAS SANDERS JR.

Freeman Orthopaedics & Sports Medicine

417-347-5400

TODD J. TWISS

Freeman Orthopaedics & Sports Medicine

417-347-5400

General Plastic and Reconstructive Surgery Winner

TALON MANINGAS

Maningas Cosmetic Surgery

417-216-6693

General Surgery Winner

CHARLES Y. RO

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Runners-Up

DAVID CHRISTIAN

BENDORF

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

BROCK CARNEY

Freeman Acute Care Surgery 417-347-8091

KURTIS COX

Freeman Surgical Associates 417-347-6844

T. BRAD COY

Freeman General & Vascular Surgical Group 417-347-7272

DANNY TIEN-HAO LIU

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

CLINTON J. PACE

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Laparoscopic Surgery Winner

DANNY TIEN-HAO LIU

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Neurological Surgery Winner

BARRY IRVING KATZ

Mercy Clinic Neurosurgery - Joplin 417-556-6875

Runners-Up

BRIAN CURTIS

Freeman NeuroSpineNeurosurgery 417-347-7200

CHERYLON YAROSH

Freeman NeuroSpineNeurosurgery 417-347-7200

Ophthalmologic Surgery

Winner

HEERAL R. SHAH

Ramesh R. Shah MD 417-781-2616

Orthopedics Foot and Ankle Surgery

Winners (Tie)

ELIZABETH MARY

BARNICA

Mercy Clinic Podiatry - S. Jackson

417-556-2278

DAVID BLACK

Freeman Orthopaedics & Sports Medicine

417-347-5400

DEREK MILLER

Freeman Orthopaedics & Sports Medicine

417-347-5400

Orthopedics Hand Surgery Winner

MARK E. MCNEMAR

Mercy Orthopedics Walk-in

Care - S. Range Line 417-556-2040

Runner-Up

TODD J. TWISS

Freeman Orthopaedics & Sports Medicine

417-347-5400

Orthopedics Joint Replacement Surgery Winners (Tie)

DAVID BLACK

Freeman Orthopaedics & Sports Medicine

417-347-5400

DEREK MILLER

Freeman Orthopaedics & Sports Medicine 417-347-5400

Orthopedics Sports Medicine and Arthroscopy Winners (Tie)

ROBERT LIEURANCE

Freeman Orthopaedics & Sports Medicine

417-347-5400

TODD J. TWISS

Freeman Orthopaedics & Sports Medicine

417-347-5400

Otolaryngology Head and Neck Surgery Winner

KENT MCINTIRE

Freeman Ear, Nose & Throat Center 417-347-6767

Plastic Abdominoplasty Winner

TALON MANINGAS Maningas Cosmetic Surgery 417-216-6693

Plastic Breast Augmentation Winner

TALON MANINGAS Maningas Cosmetic Surgery 417-216-6693

Plastic Facial Surgery Winner

TALON MANINGAS Maningas Cosmetic Surgery 417-216-6693

Podiatric Surgery Winners (Tie) ELIZABETH MARY BARNICA

Mercy Clinic PodiatryS. Jackson 417-556-2278

DAVID GREGORY BLANCHO

Runners-Up

JON C. BANWART

Mercy Clinic OrthopedicsCarthage 877-783-4441

ANDREW JOHN NELSON III

Mercy Orthopedics Walk-In Care - S Range Line 417-556-2040

Orthopedics Spinal Winner

BRIAN J. IPSEN

Mercy Orthopedics Walk-in Care - S. Range Line 417-556-2040

Spinal Surgery Winners (Tie)

BRIAN CURTIS

Freeman NeuroSpineNeurosurgery 417-347-7200

BRIAN J. IPSEN

Mercy Orthopedics Walk-in Care - S. Range Line 417-556-2040

Runners-Up

MARGARET NICHOLS Freeman NeuroSpineNeurosurgery 417-347-7200

JOSHUA SWEANEY Freeman NeuroSpineNeurosurgery 417-347-7200

Trauma Surgery Winner

JOE A. OLIVI

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Runner-Up

CLINTON J. PACE

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

SPRINGFIELD

Medical Specialties

Addiction Medicine

Winner

MARK LUTHER CARLSON CoxHealth Center for Addictions 417-269-2273

Runner-Up

MEHDI TAJOURI

Mercy Orthopedics Walk-in Care 417-556-2040

JARED ALAN STANTON

Mercy Clinic Podiatry - S. Jackson 417-556-2278

Runner-Up

SHELLY D. SEDBERRY

Shoal Creek Foot & Ankle Center 417-622-0648

CoxHealth Center for Addictions 417-269-2273

Allergy Immunology Winner

BRETT WILLIAM HRONEK

CoxHealth AllergySpringﬁeld 417-875-3742

Runners-Up

SILVIA HUEBNER

Allergy and Asthma of Springﬁeld 417-885-0823

Spring eld, continued

WILLIAM SAMUEL MICKA

CoxHealth AllergySpringﬁeld 417-875-3742

MINH-THU NGOC LE

CoxHealth AllergySpringﬁeld 417-875-3742

Anesthesiology

Winner

RALPH C. BETHEA III

Mercy Anesthesiology 417-820-2829

Runners-Up

JAMES R. BELK

Mercy Anesthesiology

417-820-2829

ROBERT J. BELK

Mercy Anesthesiology 417-820-2829

ANTHONY RAY CASANOVA

Mercy Anesthesiology 417-820-2829

JENNIFER DAUS CRITES

Mercy Anesthesiology 417-820-2829

DAVID MELOY DELAHAY

Mercy Anesthesiology 417-820-2829

LOUIS JOSEPH DELCAMPO

Jordan Valley Community Health Center 417-831-0150

DAVID POWELL HAYES

Mercy Anesthesiology 417-820-2829

JOHN ASHTON

HECKATHORN II

Mercy Anesthesiology 417-820-2829

KAYLA ROWE O’TOOLE

Mercy Anesthesiology 417-820-2829

ALBIN SANTO QUIKO

Mercy Anesthesiology 417-820-2829

YOUSSEF YASSA YASSA

Mercy Anesthesiology

417-820-2829

Breast Cancer Oncology Medical Winner

JESSICA NICOLE SNIDER

Mercy Cancer and Hematology - Chub O’Reilly Cancer Center 417-820-8099

Runners-Up

CHITRA BALASUNDARAM

Mercy Chub O’Reilly Cancer Center 417-820-8099

BRIAN DOUGLAS BIGGERS

CoxHealth Breast SurgerySpringﬁeld 417-875-3761

JIANTAO DING Oncology Hematology Associates 417-882-4880

ROBERT JOHN ELLIS Hulston Cancer Center 417-882-4880

BROOKE GILLETT Oncology Hematology Associates 417-882-4880

ROGER HOLDEN Oncology Hematology Associates 417-882-4880

RAYMOND L. LOBINS

CoxHealth Medical Oncology - Springﬁeld 417-875-2607

RAJESH R. NAIR

Mercy Chub O’Reilly Cancer Center 417-820-8099

LAVANYA TIRIVEEDHI

Mercy Chub O’Reilly Cancer Center 417-820-8099

MOHAN KRISHNA TUMMALA

Mercy Chub O’Reilly Cancer Center 417-820-8099

Burn Treatment Winner

KENNETH W LARSON

KRISI ANN CAUSA

Mercy General and Specialty Surgery 417-820-7250

BRIAN BENJAMIN DRAPER

Mercy General and Specialty Surgery 417-820-7250

ROBERT CLAY

JOHNSON JR.

Mercy General and Specialty Surgery 417-820-7250

Cardiac Electrophysiology

Winner

JOHN BRIAN GARNER

CoxHealth Electrophysiology - Springﬁeld 417-875-2624

Runners-Up

KEESAG A. BARON

Mercy Clinic Cardiology 417-883-5500

SCOTT FERREIRA

CoxHealth Electrophysiology - Springﬁeld 417-875-2624

SHANG-CHIUN LEE

Mercy Heart Hospital 417-820-3911

INDRAJEET MAHATA

Mercy Heart Hospital 417-820-3911

SUNTHOSH VENKATA

PARVATHANENI

Mercy Heart Hospital 417-820-3911

Cardiovascular Disease Winner

PHILIPP ALEXANDER WIESNER

CoxHealth Cardiovascular Services - Springﬁeld 417-875-2620

Runners-Up

SHARAD BANSAL

Mercy Heart Hospital 417-820-3911

KEESAG A. BARON

Mercy General and Trauma Surgery 417-820-7250

Runners-Up

ZACHARY TYLER BEAM

Mercy General and Specialty Surgery 417-820-7250

SRIDEVI DURGA

CoxHealth Cardiovascular Services - Springﬁeld 417-875-2620

JOHN BRIAN GARNER

CoxHealth Electrophysiology - Springﬁeld 417-875-2624

UZOCHUKWU IBE

CoxHealth Cardiovascular Services - Springﬁeld 417-875-2620

ADNAN ALEXANDER KASSIER

Mercy Heart Hospital 417-820-3911

ROBERT F. MERRITT

Mercy Heart Hospital 417-820-3911

DONALD W. MYEARS

Mercy Heart Hospital 417-820-3911

GERARD OHANNES

OGHLAKIAN

Mercy Heart Hospital 417-820-3911

ANOOP C. PARAMESWARAN

Mercy Heart Hospital 417-820-3911

JAMES BRIGGS RICE III

CoxHealth Cardiovascular Services - Springﬁeld 417-875-2620

SUTHIPONG SOONTRAPA

CoxHealth Cardiovascular Services - Springﬁeld 417-875-2630

Dermatology Winner

MICHAEL H. SWANN Swann Dermatology Partners 417-888-0858

Runners-Up

JOSHUA DIMMICK Dimmick Laughlin Dermatology LLC 417-882-1818

Mercy Cardiology 417-883-5500

JESSICA A. BIRCHEM

Mercy Heart Hospital 417-820-3911

DAVID S. COCHRAN

Mercy Heart Hospital 417-820-3911

JENIFER D. INSLEY

Jennifer Insley MD 417-889-3332

MICHAEL KREMER Swann Dermatology and Esthetics - National 417-888-0858

CATHERINE L. LAUGHLIN Dimmick Laughlin Dermatology LLC 417-882-1818

DEAN L. MITTMAN Mercy Dermatology 417-820-7220

CRAIG W. NAUGLE Ozarks Dermatology Specialists 417-889-3332

BRETT C. NEILL

Swann Dermatology Partners Springﬁeld-Hulston 417-900-3407

JAY LORANCE PEARCY

CoxHealth Dermatology Springﬁeld 417-875-2978

RAFFAELE PENNELLA Ozarks Dermatology Specialists 417-889-3332

Dermatology Cosmetic Winner

MICHAEL H. SWANN Swann Dermatology Partners 417-888-0858

Direct Primary Care (Nominations for Private Practice Only) Winner

LUKE VAN KIRK Command Family Medicine 417-351-2900

Runners-Up

ELIZABETH LAMBIRD Ozarks Direct Primary Care 417-886-0362

LESLEY HAWLEY Ozarks Dermatology Specialists 417-889-3332

CHRISTOPHER RAY HENRY WILBERS

CoxHealth Dermatology Springﬁeld 417-875-2978

SHELBY SMITH Equality Healthcare 417-633-7020

Emergency Medicine

Winner

BRYAN ANDREW FINKE

CoxHealth Emergency Medicine - Springﬁeld 417-269-6583

Runners-Up

JACOB WILSON BALTZ

CoxHealth Emergency Medicine - Springﬁeld 417-269-6583

KARI LEA COOPER

CoxHealth Emergency Medicine - Springﬁeld 417-269-6583

JASON TRAVIS GREER

CoxHealth Emergency Medicine - Springﬁeld 417-269-6583

HOWARD E. JARVIS III

CoxHealth Emergency Medicine - Springﬁeld 417-269-6583

JENNIFER WREN KIMBRELL

CoxHealth Emergency Medicine - Springﬁeld 417-269-6583

Endocrinology Diabetes and Metabolism

Winner

JOHNSON THOMAS

Mercy Endocrinology 417-888-5660

Runners-Up

JAMES THEODOR BONUCCHI

CoxHealth EndocrinologySpringﬁeld 417-269-4450

NICOLA W. GATHAIYA

CoxHealth EndocrinologySpringﬁeld 417-269-4450

GREGORY A. LEDGER

Mercy Endocrinology 417-888-5660

LINDA RUTH MACGORMAN

CoxHealth EndocrinologySpringﬁeld 417-269-5158

RANI NAIR

Mercy Endocrinology 417-888-5660

ANA MARCELLA REVAS

MEJIA

CoxHealth EndocrinologySpringﬁeld 417-269-4450

JUBRAN AFZAL KHAN RIND

Mercy Endocrinology 417-888-5660

JONBEN DALE SVOBODA

CoxHealth EndocrinologySpringﬁeld 417-269-4450

Family Medicine Winner

RACHELENE MIDDLETON

Mercy Family Medicine 417-890-4135

Runners-Up

LAUREN JUDITH BRANHAM

CoxHealth Primary CareE. Battleﬁeld 417-269-1499

BARBARA A. BUMBERRY

Mercy Family Medicine 417-820-5015

BRIAN JAMES DUFF

CoxHealth Primary CareNixa 417-269-2227

MARK RICHARD ELLIS

CoxHealth Primary CareE. Battleﬁeld 417-269-1499

KUNALPREET SINGH GUGNANI

Mercy Family Medicine 417-863-9190

DALE E HAVERSTICK

Mercy Family Medicine 417-724-5200

KRISTEN ALLCORN KILLEN

CoxHealth Primary CareNixa 417-269-8633

JUSTIN STEPHEN LEGRIS

CoxHealth Primary CareNixa 417-269-2227

SIU PING LUTHY

CoxHealth Primary CareNixa 417-269-2227

ICHHA SETHI

Mercy Family Medicine 417-863-9190

JULIE SETTLE

CoxHealth Primary CareOzark 417-269-2215

JAY LEROY SPARKS

Mercy Family Medicine 417-820-7450

SEAN P. TARSNEY

Mercy Family Medicine

417-890-4135

JAMES EREK VAN RIESSEN

CoxHealth Primary CareChesterﬁeld 417-269-0269

CORBIN S. VANDEWEGE

CoxHealth Primary CareCampbell 417-269-2281

VOLARE A. YANTIS

Mercy Family Medicine

417-820-7450

Gastroenterology

Winner

PETER JAMES RAMSEY

CoxHealth Gastroenterology

- Springﬁeld 417-875-3250

Runners-Up

DANIEL EDWARD BRADY

Mercy Gastroenterology 417-820-5200

MIHIR NAGESH

BRAJMABHATT

Mercy Gastroenterology 417-820-5200

SANJAY K. HAVALDAR

CoxHealth Gastroenterology - Springﬁeld 417-875-3250

SARAH HOSSAIN

CoxHealth Gastroenterology - Springﬁeld 417-875-3760

CHRISTOPHER DAVID

KNUDSEN

Mercy Gastroenterology 417-820-5200

DONALD HERBERT

MANGUM

Mercy Gastroenterology 417-820-5200

RAVINDER MANKOO

CoxHealth Gastroenterology - Springﬁeld 417-875-3250

DENNIS NG

CoxHealth Gastroenterology

- Springﬁeld 417-875-3250

GHULAM JEELANI

SIDDIQUI

Mercy Gastroenterology 417-820-5200

PAUL EDMOND ST. ROMAIN

Mercy Gastroenterology 417-820-5200

Runners-Up

MELISSA ANN GAINES

CoxHealth Advantage CareSpringﬁeld 417-269-9220

NABIL SHAFIK KAMEL

CoxHealth Advantage CareSpringﬁeld 417-269-9220

Gynecologic Oncology

Winner

ALBERT JAMES

BONEBRAKE

CoxHealth Gynecological Oncology - Springﬁeld 417-875-3065

Runners-Up

MOLLY GREENWADE

CoxHealth Gynecological Oncology - Springﬁeld 417-875-3065

MARCIA LYNN HERNANDEZ

Mercy Oncology 417-820-3554

Hematology Oncology

Winner

JESSICA NICOLE SNIDER

Mercy Chub O’Reilly Cancer Center 417-820-8099

Runners-Up

CHITRA BALASUNDARAM

Mercy Chub O’Reilly Cancer Center 417-820-8099

RAJESH BANDE CoxHealth Medical Oncology - Springﬁeld 417-875-2607

JIANTAO DING Oncology Hematology Associates 417-882-4880

ROBERT JOHN ELLIS Hulston Cancer Center 417-882-4880

BROOKE GILLETT Oncology Hematology Associates 417-882-4880

ROGER HOLDEN Oncology Hematology Associates 417-882-4880

RAYMOND L. LOBINS

CoxHealth Medical Oncology - Springﬁeld 417-875-2607

FALGUN M. MODHIA

Mercy Chub O’Reilly Cancer Center 417-820-8099

RAJESH R. NAIR

Mercy Chub O’Reilly Cancer Center 417-820-8099

LAVANYA TIRIVEEDHI Mercy Chub O’Reilly Cancer Center 417-820-8099

MOHAN KRISHNA TUMMALA Mercy Chub O’Reilly Cancer Center, 417-820-8099

DUSHYANT VERMA Hulston Cancer Center 417-882-4880

KARIM WELAYA CoxHealth Medical Oncology - Springﬁeld 417-875-2607

Hospice and Palliative Medicine Winner ALBERT RULL LEONARDO JR. Mercy Palliative Care 417-820-4950

Runner-Up

ELAINA AL-QASEER ALUMNO Mercy Supportive Care 417-820-4950

Hospitalist

Winners (Tie) BALA SUDHAKAR R. ALLAM Mercy Hospitalists 417-820-2600

ZACHARIAH ALAN DAILEY Mercy Hospitalists 417-820-2600

Runners-Up

KIRAN BABU BANDARU Mercy Hospitalists 417-820-2600

Geriatric Medicine

Winner

OVAIS ZUBAIR

CoxHealth Advantage CareSpringﬁeld 417-269-9220

KELLY ANN KOEHN Mercy Chub O’Reilly Cancer Center 417-820-8099

JOHN DANIEL BROUGHTON Mercy Hospitalists 417-820-2600

RAMYA SREE CHILUKURI Mercy Hospitalists 417-820-2600

Spring eld, continued

JAGDEEP S. CHINNA

Mercy Hospitalists

417-820-2600

NANA GAISIE

CoxHealth HospitalistSpringﬁeld 417-269-7728

MARWAN BOU JAOUDEH

Mercy Hospitalists

417-820-2600

HARINDERJEET KAUR

Mercy Hospitalists

417-820-2600

RYAN MICHAEL NORMAN

Mercy Hospitalists

417-820-2600

JAMIE BRIAN PHELPS

Mercy Hospitalists

417-820-2600

OLEVIA M. PITTS

Mercy Hospitalists

417-820-2600

SARAH ELIZABETH SMITHERMAN

CoxHealth HospitalistSpringﬁeld 417-269-7728

NARIUS ARESH VIRJI

Mercy Hospitalists

417-820-2600

LIRIDON ZGURI

Mercy Hospitalists

417-820-2600

Hyperbaric Medicine Wound Care Winner

JASON JAY FORBES

Mercy Wound Care and Hyperbaric 417-885-0868

Runner-Up

LARRY KEITH CHASE

CoxHealth Wound CareSpringﬁeld 417-269-9950

Infectious Disease Winner

ROBIN L. TROTMAN

CoxHealth Infectious Disease - Springﬁeld 417-269-7784

Runners-Up

RYAN KEVIN ADKINS

CoxHealth Infectious Disease - Springﬁeld 417-269-7784

ALASTAIR D. HADDOW

Mercy Infectious Disease 417-820-3905

ALMUTASEM HAMED

Mercy Infectious Disease 417-820-3905

JULIO NASIM

Mercy Infectious Disease 417-820-3905

WILLIAM W. SISTRUNK

Mercy Infectious Disease 417-820-3905

SYED MUHAMMAD

SUHAIB NAQVI

CoxHealth Infectious Disease - Springﬁeld 417-269-7784

Internal Medicine

Winner

WILLIAM COLLINS MOORE

CoxHealth Internal Medicine - Springﬁeld 417-875-2700

Runners-Up

RAJAMANIKKAM

ANANDARAJAH

Mercy Internal Medicine 417-820-5600

ADAM BOLYARD

Mercy Internal Medicine

417-888-5658

MIRA LEE CHOE

CoxHealth Internal Medicine - Springﬁeld 417-875-2700

ASHISH CHOWFIN

Mercy Internal Medicine 417-888-5658

SILVIA ISABEL GARCIA

CoxHealth Internal Medicine - Springﬁeld 417-875-2700

LEHMAN W. GODWIN

CoxHealth Internal Medicine - Springﬁeld 417-875-2700

JEAN GUAN

CoxHealth Internal Medicine - Springﬁeld 417-875-2700

STEPHEN LEE HOLMES

CoxHealth Internal Medicine - Springﬁeld 417-875-2700

VICTOR IVAN

GOMEZ LORENZO

Mercy Internal Medicine

417-820-5600

PREETI MODI

Mercy Internal Medicine

417-888-5658

HEATH A. MORGAN

Mercy Internal Medicine 417-888-5658

ELENE SELL PILAPIL

Mercy Internal Medicine 417-888-5658

DUSTIN R. TOMPKINS

Mercy Internal Medicine 417-724-5300

Maternal and Fetal Medicine

Winner

ROBERT F. FRASER II

Mercy Maternal and Fetal Medicine

417-820-3715

Runners-Up

PATRICIA MARY DIX

CoxHealth Maternal & Fetal Health - Springﬁeld 417-269-4037

JOHN KENDALL

ETHRIDGE JR

CoxHealth Maternal & Fetal Health - Springﬁeld 417-269-4037

SARAH HOSTETTER

Mercy Maternal and Fetal Medicine 417-820-3715

Neonatology

Winner

AMY BENNETT YEN

Ozark Neonatal Associates 417-820-3219

Runner-Up

VISWANATHAN

SUBRAMANIAN

Ozark Neonatal Associates 417-820-3219

Nephrology

Winner

GISELLE D. KOHLER

Springﬁeld Nephrology Associates 417-886-5000

Runners-Up

SAMIR SANTIAGO GARCIA

CoxHealth NephrologySpringﬁeld 417-875-3150

SAILESH NAYAR

CoxHealth NephrologySpringﬁeld 417-875-3150

DAVID L. SOMMERFELD

Mercy Clinic - Missouri State University 417-886-5000

Neurology

Winner

JENIFER HUIFANG ZHAI

Mercy Neurology 417-820-9123

Runners-Up

STEVEN PHILLIP ELLIS JR. CoxHealth NeurologySpringﬁeld 417-875-3087

MOSTAFA JAFARI

Mercy Neuro Hospitalist 417-820-8799

LILLIAN FRANCES LEWIS

Mercy Neuro Hospitalist 417-820-8799

LING LI

Mercy Neurology 417-820-9123

BENJAMIN NEIL LISLE

CoxHealth NeurologySpringﬁeld 417-875-3087

JENNIFER KATHRYN

LYNCH

CoxHealth NeurologySpringﬁeld 417-875-3087

STEVEN M. OTTO

CoxHealth NeurologySpringﬁeld, 417-875-3087

AHMED TALIB MOHAM ROBBIE

Mercy Stroke Center 417-820-3157

Nuclear Medicine

Winner

ROBERT E. SONNEMAKER

Mercy Nuclear Medicine 417-820-6850

Obstetrics and Gynecology

Winner

DARREN L. LEHNERT

Mercy OB/GYN 417-820-3890

Runners-Up

MARY THERESE DUFF

CoxHealth OB/GYNSpringﬁeld 417-269-7900

TAMA L. FRANKLIN

CoxHealth OB/GYNSpringﬁeld 417-269-6850

JULIETTE A. GIBBONS Mercy OB/GYN 417-820-3709

P. MICHAEL KIDDER

CoxHealth OB/GYNSpringﬁeld 417-882-6900

DAPHNE R. LEMON CoxHealth OB/GYNSpringﬁeld 417-269-7900

CHRISTINA L. LITHERLAND Mercy OB/GYN 417-820-3890

KRISTY ANN MCCALL CoxHealth OB/GYNSpringﬁeld 417-269-7900

GEOFFERY L. STANCZYK Mercy OB/GYN 417-885-0827

MATTHEW ALLEN WEIS

CoxHealth OB/GYNSpringﬁeld 417-269-7900

JENNIFER LEE WOLF Mercy OB/GYN 417-885-0827

BARBARA ELLEN WOTHERSPOON Mercy OB/GYN 417-820-3890

Occupational Medicine Winner

SCOTT AARON GALLIGOS Mercy Occupational Medicine 417-869-6191

Runner-Up

JORDAN ANTHONY

CHANCE

Mercy Radiology 417-820-9729

RANDALL JOSEPH CROSS

CoxHealth Aviation Medicine 417-269-3319

Ophthalmology Winner

SHACHAR TAUBER

Mercy Eye Specialists

417-820-9393

Runners-Up

ADAM AVERY CARVER

Mercy Eye Specialists

417-820-9393

C BYRON FAULKNER

Eye Surgeons of Springﬁeld Inc

417-887-1965

GARY TODD GILLHAM

Mercy Eye Specialists

417-820-9393

JAMES B. MATTAX JR.

Mattax Neu Prater Eye Center

417-886-3937

JUDD LEE MCNAUGHTON Eye Surgeons of Springﬁeld Inc, 417-887-1965

THOMAS G. PRATER

Mattax Neu Prater Eye Center

417-886-3937

WENDELL J. SCOTT

Mercy Eye Specialists

417-820-9393

ZACHARY DALE SEAGRAVE

Mercy Eye Specialists 417-820-9393

X. KATHY SUN

Mercy Eye Specialists 417-820-9393

JACOB K. THOMAS

Mattax Neu Prater Eye Center 417-886-3937

Otolaryngology Ear Nose and Throat

Winners (Tie)

JACOB EDWARD SMITH

CoxHealth Ear Nose & Throat - Springﬁeld 417-875-3600

MARK J. VAN ESS

Mercy Ear Nose and Throat

417-820-5750

Runners-Up

ANTHONY A. BENTLEY

CoxHealth Ear Nose & Throat - Springﬁeld 417-875-3600

JEFFREY R. FENWICK

CoxHealth Ear Nose & Throat - Springﬁeld 417-875-3600

DAVID GILLEY

CoxHealth Ear Nose & Throat - Springﬁeld 417-875-3600

BENJAMIN LUCAS

HODNETT

Mercy Ear Nose and Throat 417-820-5750

MATTHEW ALLEN

KIENSTRA

Mercy Plastic Surgery 417-887-3223

RAJEEV KUMAR MASSON

Mercy Ear Nose and Throat 417-820-5750

ERICH DANIEL

MERTENSMEYER

Mercy Ear Nose and Throat 417-820-5750

AARON R. MORRISON

Mercy Ear Nose and Throat 417-820-5750

REBECCA L. WILEY

CoxHealth Ear Nose & Throat - Springﬁeld 417-875-3600

Pain Management

Winner

SADIE OCHS GIEDD

Mercy Pain Management 417-820-2064

Runners-Up

JEREMY PHILLIPPE

BROADNAX

Mercy Pain Management 417-820-2064

CHUKWUDI OBIORA

CHIAGHANA

Mercy Pain Management 417-820-2064

CAMERON ALLAN HESS

Mercy Pain Management 417-820-2064

ERIC WAYNE STEWART

Mercy Pain Management 417-820-2064

Pathology

Winner

CASSIE LEE BOOTH

Mercy Pathology 417-820-2961

Runners-Up

STEVEN E. COLLUM

Mercy Pathology 417-820-2961

CHRISTINE L. MITCHELL

Mercy Pathology

417-820-2961

JAMIE LYNN ODEM

Mercy Pathology 417-820-2961

NICOLE ANDREA PELE

Mercy Pathology 417-820-2961

Pediatric Allergy Immunology

Winner

BRETT WILLIAM HRONEK

CoxHealth Allergy -

Springﬁeld 417-875-3742

Runner-Up

MINH-THU NGOC LE

CoxHealth AllergySpringﬁeld 417-875-3742

Pediatric Cardiology

Winner

ALAN DARE TONG

Pediatrix Cardiology of Springﬁeld 417-447-4704

Runner-Up

FREDERICK KONRAD

EMGE

Pediatrix Cardiology of Springﬁeld 417-447-4704

Pediatric Endocrinology

Winner

KATHERINE QUINN

HEFNER

CoxHealth Pediatric Specialties 417-269-1010

Pediatric Gastroenterology

Winner

JODY NATHANIEL HEFNER

CoxHealth Pediatric Specialties 417-269-1010

Pediatric General

Winner

JOHN M. BURSON

Mercy Pediatrics 417-820-3535

Runners-Up

NUPUR AMRITPHALE

Mercy Pediatrics 417-885-0810

SARA LYN CAFFEY

Mercy Pediatrics 417-820-3535

KODY BLAKE FINSTAD

Mercy Pediatrics 417-724-5437

LOUIS BARTON HAKAN

CoxHealth Northside Pediatrics 417-269-8061

KAREN M. HEARTY

The Turner CenterCoxHealth 417-882-1600

DIANE NITTA

CoxHealth Pediatric Center 417-269-2000

EMMANUEL ADEGBOYEGA

OBAFEMI-AJAYI

Mercy Pediatrics 417-885-0810

JAMES L. PHILLIPS

Mercy Pediatrics 417-820-5000

MCKENZIE ANN SMITH

Mercy Pediatrics 417-820-3535

KIMBERLY D. STOLL

Mercy Pediatrics 417-820-3535

MAI YEN VO

CoxHealth Pediatric Place 417-269-7290

TUYET YEN VO

CoxHealth Pediatric Place 417-269-7290

LAURA E. WATERS

Mercy Pediatrics 417-820-5000

Pediatric Neurology Winner

JAMES JACOB COLLINS

CoxHealth Pediatric Specialties 417-269-1010

Runner-Up

JACQUELINE ANDERSON HAUER

Mercy Pediatrics 417-820-9055

Pediatric Pulmonary Disease Winner

SILVIA ANDREA CABRERA

GUERRERO

Mercy Pediatric Pulmonology 417-820-9055

Physical Medicine and Rehabilitation Winner

BOYD DAVID CROCKETT

CoxHealth Physical Medicine & Rehab - Springﬁeld 417-875-3800

Runners-Up

RUSSELL R. BOND

CoxHealth Physical Medicine & Rehab - Springﬁeld 417-875-3800

CARY MARQUIS

CoxHealth Physical Medicine & Rehab - Springﬁeld 417-875-3800

RONALD J. PAK

Mercy Rehabilitation Hospital 417-227-9000

BRADLEY ALBERT SCHUESSLER

Mercy Physical Medicine and Rehabilitation 417-730-3080

Podiatry Winner

DAN D. PARK

Mercy Podiatry 417-888-6708

Runners-Up

TYLER A. GROUT

Mercy Podiatry 417-888-6708

RHETT B. LAKIN

Mercy Podiatry 417-888-6708

MICHAEL DAVID MARLING The Foot Doctors 417-883-1881

MARK A. SEIDEN The Foot Doctors 417-883-1881

Psychiatry Winners (Tie) DAYANA ARTEAGA

CoxHealth PsychiatrySpringﬁeld 417-269-6891

REX EUGENE TABER

Mercy Marian Center 417-820-2914

Runners-Up

ALOK JAIN

Eustasis Psychiatric & Addiction Health 417-322-6622

Spring eld, continued

MICHAEL A. ALBRITTON

CoxHealth Radiation Oncology - Springﬁeld 417-269-6115

THOMAS EDWARD KUICH

Mercy Marian Center 417-820-2914

Pulmonary Disease

Winner

AMY RUTH FORD-TURNER

CoxHealth PulmonologySpringﬁeld 417-875-3160

Runners-Up

ANEES FATIMA AFROZE

CoxHealth PulmonologySpringﬁeld 417-875-3160

MITCHELL AMOS AHRENS

CoxHealth PulmonologySpringﬁeld 417-875-3160

SILVIA YAMANIC ALVAREZ DE LEON

Mercy Pulmonology 417-820-8161

TERRENCE DAVID COULTER

CoxHealth PulmonologySpringﬁeld 417-875-3160

UMA KALYANI EDUPUGANTI

CoxHealth PulmonologySpringﬁeld 417-875-3160

MADHU KALYAN PENDURTHI

Mercy Pulmonology 417-820-8161

VIMAL RAVI

CoxHealth PulmonologySpringﬁeld 417-875-3160

SADAF SOHRAB

Mercy Pulmonology 417-820-8161

Radiation Oncology

Winner

KIMBERLY M. CREACH

Mercy Chub O’Reilly Cancer Center 417-820-2468

Runners-Up

IBRAHIM I. ABDALLA

CoxHealth Radiation Oncology - Springﬁeld 417-269-6115

CHRISTOPHER FLEIGHTON ESTES

Mercy Chub O’Reilly Cancer Center 417-820-2468

NICHOLAS ANDREW MADDEN

CoxHealth Radiation Oncology - Springﬁeld 417-269-6115

NATHAN YENNUMI TONLAAR

Mercy Chub O’Reilly Cancer Center 417-820-2468

Radiology Winners (Tie)

RYAN AVERY BIRLEW

Mercy Radiology 417-820-9729

JORDAN ANTHONY CHANCE

Mercy Radiology 417-820-9729

Runners-Up

GERALD J. ONDR

Mercy Radiology 417-820-9729

JACOB STEWART TAUSSIG

Mercy Radiology 417-820-9729

MICHAEL JOHN WORKMAN Jared Neuroscience Center 417-885-3888

Rheumatology Winner

TIMOTHY JOSEPH HAYES

Mercy Rheumatology 417-888-5664

Runners-Up

LILIAN BIZZOCCHI

CoxHealth RheumatologySpringﬁeld 417-875-3555

SARAH EL CHAMI

CoxHealth RheumatologySpringﬁeld 417-875-3555

JO ELLEN FEUGATE

Mercy Rheumatology 417-888-5664

Robotics Winner

DAVID ALLAN ANDERSON

CoxHealth UrologySpringﬁeld 417-875-3381

Runners-Up

CHRISTOPHER A. EDWARDS

Mercy General and Specialty Surgery 417-820-3800

MARCIA LYNN HERNANDEZ Mercy Oncology 417-820-3554

JOHN ROBERT HORNICK

Mercy General and Specialty Surgery 417-820-3800

TIMOTHY DAVID WOODS

CoxHealth Bariatric SurgerySpringﬁeld 417-875-3593

Sports Medicine

Winner

SHANNON LEE WOODS

CoxHealth Sports MedicineSpringﬁeld 417-875-3800

Runners-Up

AMANDA BABCOCK

CoxHealth Sports MedicineSpringﬁeld 417-875-3800

JOSHUA M. BRANDON

CoxHealth Sports MedicineSpringﬁeld 417-875-3800

TREVOR JAY CONNER

CoxHealth Sports MedicineSpringﬁeld 417-875-3800

ERIC GIFFORD

417 Sports Medicine & Orthopedics 417-771-3147

LANDON D. HOUGH

Mercy Orthopedic Hospital 417-885-3000

ROYCE DAVID MOORE

Mercy Orthopedic Hospital 417-885-3000

MARC PROPST

CoxHealth Sports MedicineSpringﬁeld 417-875-3800

RICHARD AUGUSTUS

SEAGRAVE III

Mercy Orthopedic Hospital 417-885-3000

Urgent Care Winner

JESS LAVERNE LYON

CoxHealth Urgent Care 417-269-9817

Runner-Up

JAMIE JONES

CoxHealth Urgent Care 417-269-9817

Urology Winner

ERIC PAUL GUILLIAMS

Mercy Urology 417-820-0300

Runners-Up

ALEXANDER GEOFFREY

SHAW ANDERSON

CoxHealth UrologySpringﬁeld 417-875-3381

DAVID ALLAN ANDERSON

CoxHealth UrologySpringﬁeld 417-875-3381

JASON MARK BAILEY

CoxHealth UrologySpringﬁeld 417-875-3381

ALEX A. HENDERSON

CoxHealth UrologySpringﬁeld 417-875-3381

MARK JOSEPH MILNE

CoxHealth UrologySpringﬁeld 417-875-3381

TYRUN K. RICHARDSON

Mercy Urology 417-820-0300

ANDREW DAVID SCHULTZ

CoxHealth UrologySpringﬁeld 417-875-3381

PETER JOSEPH TRINCA

CoxHealth UrologySpringﬁeld 417-875-3381

Surgical Specialties

Bariatric Surgery Winner

MATTHEW EARL SIMPSON

Mercy General and Specialty Surgery 417-533-6780

Editor’s Note: Dr. Matthew Earl Simpson was voted winner in Springﬁeld but is currently practicing in Lebanon.

Runners-Up

BENJAMIN CHRISTIAN CASTRO

CoxHealth Bariatric SurgerySpringﬁeld 417-875-3593

VICTOR MARTINS COSTA

Mercy Clinic General and Specialty SurgeryS. Fremont 417-820-3800

CHRISTOPHER A. EDWARDS

Mercy General and Specialty Surgery 417-820-3800

TIMOTHY DAVID WOODS

CoxHealth Bariatric SurgerySpringﬁeld 417-875-3593

Breast Cancer Oncology Surgical Winner

JOHN R. BUMBERRY Mercy Breast Surgery 417-820-9340

Runners-Up

BRIAN DOUGLAS BIGGERS

CoxHealth Breast SurgerySpringﬁeld 417-875-3761

JOHN W. BUCKNER

CoxHealth Breast SurgerySpringﬁeld 417-875-3761

MARCUS ALAN HENDERSON

Mercy General and Specialty Surgery 417-820-3800

MACKENZIE BLAKE LESH

Mercy Breast Surgery 417-820-9340

Cardiovascular Surgery

Winner

JOHN B. STEINBERG

CoxHealth Cardiovascular Services - Springﬁeld 417-875-2620

Runners-Up

MARK RICHARD BONNELL

Mercy Heart Hospital 417-820-3960

DANTE CALEB-SAMUEL DALI

Mercy Heart Hospital 417-820-3960

MATTHEW CLAY PARMLEY

CoxHealth Cardiovascular Services - Springﬁeld 417-875-2620

DAVID ZOLFAGHARI

CoxHealth Cardiovascular Services - Springﬁeld 417-875-2620

Colon and Rectal Surgery

Winner

JOSE M. DOMINGUEZ

CoxHealth Colorectal Surgery - Springﬁeld 417-875-3276

Runners-Up

RAKESH HEGDE

CoxHealth Colorectal Surgery - Springﬁeld 417-875-3276

JENNIFER KRISTI LU

Mercy General and Specialty Surgery 417-820-3800

MEGAN ELIZABETH NICOLAS

CoxHealth Colorectal Surgery - Springﬁeld 417-875-3276

BRIAN RICHARD SWENSON

Mercy General and Specialty Surgery 417-820-3800

JOHN MATTHEW TROMBOLD

CoxHealth Colorectal Surgery - Springﬁeld 417-875-3276

General Orthopedic Surgery

Winner

WILLIAM HAYWARD DUNCAN

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

Runners-Up

DANIEL ALLEN BRAVIN

CoxHealth Orthopedic Trauma - Springﬁeld 417-875-3846

KEN JOHN CARPENTER

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

J. PETER CRITES

Mercy Orthopedic Hospital 417-885-3000

ROBERT BENJAMIN

JONES

Mercy Orthopedic Hospital 417-885-3000

HEATH MELUGIN

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

DAVID JOSHUA MERRIMAN

Mercy Orthopedic Hospital 417-885-3000

RICHARD AUGUSTUS

SEAGRAVE III

Mercy Orthopedic Hospital 417-885-3000

BRADLEY H. WALZ

Mercy Orthopedic Hospital 417-885-3000

WILLIAM T. WESTER

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

VICTOR WARREN WILSON

Mercy Orthopedic Hospital 417-885-3000

General Plastic and Reconstructive Surgery Winner

ANDREW JAMES KOCHEVAR

Mercy Plastic Surgery 417-820-9330

Runners-Up

CONNER WILLIAM BARNES

The Bone and Joint Center 417-875-3246

MATTHEW ALLEN KIENSTRA

Mercy Plastic Surgery 417-887-3223

WADE DANIEL KUBAT

Mercy Plastic Surgery 417-820-9330

CARL PRICE

The Center for Plastic Surgery, 417-875-3246

BHARAT SHAH

Shah Plastic Surgery 417-742-7424

ROBERT BRUCE SHAW JR.

The Bone and Joint Center 417-875-3246

General Surgery Winner

MATTHEW EARL SIMPSON

Mercy Clinic General Surgery 417-533-6780

Editor’s Note: Dr. Matthew Earl Simpson was voted winner in Springﬁeld but is currently practicing in Lebanon.

Runners-Up

ZACHARY TYLER BEAM

Mercy General and Specialty Surgery 417-820-7250

JOHN W. BUCKNER

CoxHealth Breast SurgerySpringﬁeld 417-875-3761

JOHN R. BUMBERRY

Mercy Breast Surgery 417-820-9340

DANIEL RAY CARDWELL

CoxHealth General SurgerySpringﬁeld 417-875-7479

KRISI ANN CAUSA

Mercy General and Specialty Surgery 417-820-7250

BRIAN BENJAMIN DRAPER

Mercy General and Specialty Surgery 417-820-7250

CHRISTOPHER A. EDWARDS

Mercy General and Specialty Surgery 417-820-3800

AMANDA JO FISCHER

CoxHealth General SurgerySpringﬁeld 417-875-7479

MARCUS ALAN HENDERSON

Mercy General and Specialty Surgery 417-820-3800

JOHN ROBERT HORNICK

Mercy General and Specialty Surgery 417-820-3800

ROBERT CLAY JOHNSON JR.

Mercy General and Specialty Surgery 417-820-7250

SPENCER PARK KIRK

Mercy General and Specialty Surgery 417-820-3800

KENNETH W. LARSON

Mercy General and Specialty Surgery 417-820-7250

JOSHUA AARON

MCELDERRY

CoxHealth Trauma SurgerySpringﬁeld 417-875-3846

MARK DAVID NICOLAS

CoxHealth Trauma SurgerySpringﬁeld 417-875-3846

CHARLES EZEKIEL WOODALL III

CoxHealth General SurgerySpringﬁeld 417-875-7479

TIMOTHY DAVID WOODS

CoxHealth Bariatric SurgerySpringﬁeld 417-875-3593

TESSA NORENE WOODS

CoxHealth Trauma SurgerySpringﬁeld 417-875-3846

Laparoscopic Surgery Winner

MATTHEW EARL SIMPSON

Mercy Clinic General Surgery 417-533-6780

Editor’s Note: Dr. Matthew Earl Simpson was voted winner in Springﬁeld but is currently practicing in Lebanon.

Runners-Up

CHRISTOPHER A. EDWARDS

Mercy General and Specialty Surgery

417-820-3800

JOHN ROBERT HORNICK

Mercy General and Specialty Surgery 417-820-3800

MEGAN ELIZABETH NICOLAS CoxHealth Colorectal Surgery - Springﬁeld 417-875-3276

CHARLES EZEKIEL WOODALL III

CoxHealth General SurgerySpringﬁeld 417-875-7479

TIMOTHY DAVID WOODS CoxHealth Bariatric SurgerySpringﬁeld 417-875-3593

Neurological Surgery Winner SAMI KHOSHYOMN Mercy Neurosurgery 417-820-5150

Runners-Up BRENTON RAVAL COGER Mercy Neurosurgery 417-820-5150

EDWIN JOHN CUNNINGHAM III Jared Neuroscience Center 417-885-3888

MAYUR JAYARAO Jared Neuroscience Center 417-885-3888

SUNGHOON LEE Mercy Neurosurgery 417-820-5150

J. CHARLES MACE Jared Neuroscience Center 417-885-3888

JORDAN ASHER MAGARIK Mercy Neurosurgery 417-820-5150

CHAD JASON MORGAN Jared Neuroscience Center 417-885-3888

ADAM MICHAEL OLSZEWSKI Mercy Neurosurgery 417-820-5150

SALIM RAHMAN Jared Neuroscience Center 417-885-3888

ALAN MILES SCARROW Mercy Neurosurgery 417-820-5150

LUKE GEORGE FOLEY SMITH Mercy Neurosurgery 417-820-5150

ANGELA NICOLE SPURGEON Jared Neuroscience Center 417-885-3888

ROBERT DUANE STRANG Jared Neuroscience Center 417-885-3888

Spring eld, continued

ERIN KENT GREER

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

Ophthalmologic Surgery

Winners (Tie)

JAMES B. MATTAX JR.

Mattax Neu Prater Eye Center 417-886-3937

SHACHAR TAUBER

Mercy Eye Specialists

417-820-9393

Runners-Up

ADAM AVERY CARVER

Mercy Eye Specialists 417-820-9393

THOMAS G. PRATER

Mattax Neu Prater Eye Center

417-886-3937

WENDELL J. SCOTT

Mercy Eye Specialists 417-820-9393

ZACHARY DALE SEAGRAVE

Mercy Eye Specialists

417-820-9393

Oral and Maxillofacial Surgery

Winner

J. DAVID GIPSON

Oral & Maxillofacial Surgery Group 417-887-8800

Orthopedics Foot and Ankle Surgery

Winner

DARIN LEE TALLEY

Mercy Orthopedic Hospital 417-885-3000

Runner-Up

DAVID CHRISTOPHER HICKS

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

Orthopedics Hand Surgery

Winner

VICTORIA DIANE KUBIK

Mercy Orthopedic Hospital 417-885-3000

Runners-Up

VELA CHEBOLU

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

Runners-Up

WILLIAM HAYWARD

DUNCAN

NATASHA NICHOLE LEWIS

Mercy Orthopedic Hospital 417-885-3000

DAVID SCHIPPERT

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

ROBERT B. WYRSCH

Mercy Orthopedic Hospital 417-885-3000

Orthopedics Joint Replacement Surgery Winner

ROBERT BENJAMIN

JONES

Mercy Orthopedic Hospital 417-885-3000

Runners-Up

LINDSEY NICOLE BRAVIN

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

KEN JOHN CARPENTER

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

J. PETER CRITES

Mercy Orthopedic Hospital 417-885-3000

WILLIAM HAYWARD DUNCAN

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

ANDREW THOMAS JACKSON

Mercy Orthopedic Hospital 417-885-3000

MEGAN JANE MANTHE

Mercy Orthopedic Hospital 417-885-3000

BRADLEY H. WALZ

Mercy Orthopedic Hospital 417-885-3000

WILLIAM T. WESTER

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

Orthopedics Sports Medicine and Arthroscopy Winner

VICTOR WARREN WILSON

Mercy Orthopedic Hospital 417-885-3000

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

HEATH MELUGIN

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

RICHARD AUGUSTUS

SEAGRAVE III

Mercy Orthopedic Hospital 417-885-3000

WILLIAM T. WESTER

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

Orthopedics Trauma

Surgery

Winner

DAVID JOSHUA MERRIMAN

Mercy Orthopedics 417-885-3000

Runners-Up

ANTHONY JAMES BELL

Mercy Orthopedics 417-885-3000

DANIEL ALLEN BRAVIN

CoxHealth Orthopedic Trauma - Springﬁeld 417-875-3846

LINDSEY NICOLE BRAVIN

CoxHealth OrthopedicsSpringﬁeld 417-875-3800

CHRISTOPHER DANIEL

MUNCIE

Mercy Orthopedics 417-885-3000

DYLAN NUGENT

CoxHealth Orthopedic Trauma - Springﬁeld 417-875-3846

BRETT JUSTIN PETTETT

Mercy Orthopedics 417-885-3000

DAVID ANDREW VOLGAS

CoxHealth Orthopedic Trauma - Springﬁeld 417-875-3846

Otolaryngology Head and Neck Surgery

Winner

RAJEEV KUMAR MASSON

Mercy Ear Nose and Throat 417-820-5750

Runners-Up

ANTHONY A. BENTLEY

CoxHealth Ear Nose & Throat - Springﬁeld 417-875-3600

DAVID GILLEY

CoxHealth Ear Nose & Throat - Springﬁeld 417-875-3600

BENJAMIN LUCAS

HODNETT

Mercy Ear Nose and Throat 417-820-5750

AARON R. MORRISON

Mercy Ear Nose and Throat 417-820-5750

JACOB EDWARD SMITH

CoxHealth Ear Nose & Throat - Springﬁeld 417-875-3600

MARK J. VAN ESS

Mercy Ear Nose and Throat 417-820-5750

Pediatric Orthopedic Surgery

Winner

JEREMY DAVID ONNEN

Mercy Orthopedic Hospital 417-885-3000

Plastic Abdominoplasty

Winner

BHARAT SHAH

Shah Plastic Surgery 417-742-7424

Runners-Up

CONNER WILLIAM BARNES

The Bone and Joint Center 417-875-3246

ANDREW JAMES KOCHEVAR

Mercy Plastic Surgery 417-820-9330

CARL PRICE

The Center for Plastic Surgery 417-875-3246

ROBERT BRUCE SHAW JR. The Bone and Joint Center 417-875-3246

Plastic Breast Augmentation

Winner

BHARAT SHAH

Shah Plastic Surgery 417-742-7424

Runners-Up

CONNER WILLIAM BARNES

The Bone and Joint Center 417-875-3246

ANDREW JAMES KOCHEVAR

Mercy Plastic Surgery 417-820-9330

WADE DANIEL KUBAT

Mercy Clinic Plastic SurgeryE. Seminole 417-820-9330

CARL PRICE

The Center for Plastic Surgery 417-875-3246

ROBERT BRUCE SHAW JR. The Bone and Joint Center 417-875-3246

Plastic Facial Surgery Winner

MATTHEW ALLEN

KIENSTRA

Mercy Clinic Facial Plastic Surgery - S. Fremont 417-887-3223

Runners-Up

CONNER WILLIAM BARNES

The Bone and Joint Center 417-875-3246

CARL PRICE

The Center for Plastic Surgery 417-875-3246

BHARAT SHAH Shah Plastic Surgery 417-742-7424

ROBERT BRUCE SHAW JR. The Bone and Joint Center 417-875-3246

Podiatric Surgery Winner

DAN D. PARK

Mercy Podiatry 417-888-6708

Runner-Up

MARK A. SEIDEN

The Foot Doctors 417-883-1881

Spinal Surgery Winner

CHAD JASON MORGAN

Jared Neuroscience Center 417-885-3888

Runners-Up

BRENTON RAVAL COGER

Mercy Neurosurgery 417-820-5150

MAYUR JAYARAO

Jared Neuroscience Center 417-885-3888

SAMI KHOSHYOMN

Mercy Neurosurgery 417-820-5150

SUNGHOON LEE

Mercy Neurosurgery 417-820-5150

J. CHARLES MACE

Jared Neuroscience Center 417-885-3888

Surgical Oncology

Winner

CHARLES EZEKIEL WOODALL III

CoxHealth General SurgerySpringﬁeld 417-875-7479

Runners-Up

BRIAN DOUGLAS BIGGERS

CoxHealth Breast SurgerySpringﬁeld 417-875-3761

JOHN W. BUCKER

CoxHealth Breast SurgerySpringﬁeld 417-875-3761

Trauma Surgery

Winner

MATTHEW EARL SIMPSON

Mercy Clinic General Surgery 417-533-6780

Editor’s Note: Dr. Matthew Earl Simpson was voted winner in Springﬁeld but is currently practicing in Lebanon.

Runners-Up

CODY JAMISON BARNES

CoxHealth Trauma SurgerySpringﬁeld 417-875-3846

ZACHARY TYLER BEAM

Mercy General and Specialty Surgery 417-820-7250

KRISI ANN CAUSA

Mercy General and Specialty Surgery 417-820-7250

AMANDA ELIZABETH

CHELEDNIK

CoxHealth Trauma SurgerySpringﬁeld 417-875-3846

BRIAN BENJAMIN DRAPER

Mercy General and Specialty Surgery 417-820-7250

ROBERT CLAY

JOHNSON JR.

Mercy General and Specialty Surgery 417-820-7250

KENNETH W. LARSON

Mercy General and Specialty Surgery 417-820-7250

JOSHUA AARON

MCELDERRY

CoxHealth Trauma SurgerySpringﬁeld 417-875-3846

MARK DAVID NICOLAS

CoxHealth Trauma SurgerySpringﬁeld 417-875-3846

CHARLES EZEKIEL

WOODALL III

CoxHealth General SurgerySpringﬁeld 417-875-7479

TIMOTHY DAVID WOODS

CoxHealth Bariatric SurgerySpringﬁeld 417-875-3593

TESSA NORENE WOODS

CoxHealth Trauma SurgerySpringﬁeld 417-875-3846

Vascular Surgery Winner

ZACHARY CHARLES

SCHMITTLING

CoxHealth Vascular SurgerySpringﬁeld 417-875-2626

Runners-Up

THOMAS DALE CREEDEN

Mercy Vascular Specialists 417-820-3912

DAVID RUSSELL KULL

Mercy Vascular Specialists 417-820-3912

J. RANDOLPH MULLINS

CoxHealth Vascular SurgerySpringﬁeld 417-875-2626

JON A. REESE

Mercy Vascular Specialists 417-820-3912

GRANT ROBERT SCOTT

CoxHealth Vascular SurgerySpringﬁeld 417-875-2632

ROBERT W. VORHIES

CoxHealth Vascular SurgerySpringﬁeld 417-875-2632

WEST PLAINS

Medical Specialties

Cardiovascular Disease

Winner

HUSSAIN IBRAHIM

Ozarks Healthcare Heart and Lung Center 417-257-5950

Dermatology

Winner

LESLIE A. MARSHALL

Ozarks Healthcare Dermatology 417-505-7114

Direct Primary Care (Nominations for Private Practice Only)

Winners (Tie)

AARON MILLS

Burton Creek Rural Clinic LLC 417-256-2111

JEFFREY F. ROYLANCE

Burton Creek Rural Clinic LLC 417-256-2111

Emergency Medicine

Winner

CURTIS HORSTMAN

Ozarks Healthcare Emergency Department 417-257-6789

Runner-Up

KORBY A. POGUE

Ozarks Healthcare Emergency Department 417-256-9111

Endocrinology Diabetes and Metabolism

Winner

NASHMIA RIAZ

Ozarks Healthcare Endocrinology 417-505-7113

Family Medicine

Winners (Tie)

DEREK J. MORRISON

West Plains Surgery Center 417-255-8645

JEFFREY F. ROYLANCE

Burton Creek Rural Clinic LLC 417-256-2111

Runner-Up

SHANNON MARSDEN

Ozarks Healthcare Family Care 417-255-8645

Hospitalist Winner

PRISCILLA A. FRASE

Ozarks Healthcare Hospitalist Team 417-257-5800

Infectious Disease Winner

RITU KATHURIA

Ozarks Healthcare Hospitalist Team 417-257-5800

Internal Medicine Winner

CHARLES SWIFT

Burton Creek Rural Clinic LLC 417-256-2111

Neurology Winner

CLARA N. APPLEGATE Ozarks Healthcare Neurology 417-257-6777

Pediatric General Winner

GARRY E. FINKE

Southern Missouri Community Health Center 417-255-8464

Podiatry Winners (Tie)

TYLER REX GOODMAN

Ozarks Healthcare Podiatry 417-505-7822

DAVID LISH

Ozarks Healthcare Podiatry 417-505-7822

Psychiatry Winner

JESSE RHOADS

Ozarks Healthcare Behavioral Health Center 417-257-6762

Surgical Specialties

General Orthopedic Surgery Winners (Tie)

SUSAN L. JOLLY

Ozarks Healthcare Orthopedics and Spine 417-256-1745

CALEB PIATT

Ozarks Healthcare Orthopedics and Spine 417-256-1745

General Surgery

Winner

BRYAN D. ECK

Burton Creek Rural Clinic 417-255-2301

Orthopedics Hand Surgery

Winner

CALEB PIATT

Ozarks Healthcare Orthopedics and Spine 417-256-1745

Orthopedics Joint Replacement Surgery Winner

CALEB PIATT

Ozarks Healthcare Orthopedics and Spine 417-256-1745

Orthopedics Spinal Winner

TROY H. CARON

Ozarks Healthcare Orthopedics and Spine 417-256-1745

Podiatric Surgery

Winner

TYLER REX GOODMAN Ozarks Healthcare Podiatry 417-505-7822

Spinal Surgery

Winner

TROY H. CARON

Ozarks Healthcare Orthopedics and Spine 417-256-1745

FIRST-RATE PHYSICIANS

PROFILES

These rst-rate physicians serve the 417-land community with generosity and brilliance. They’ve earned prestigious degrees, made groundbreaking achievements and have chosen— out of anywhere in the world—to practice right here in the Ozarks.

Dr. Amit Jagtiani fosters resilience, compassion and long-term wellbeing in children, teens and families across the Ozarks. As lead psychiatrist at Burrell Behavioral Health’s Youth Focus Clinic in Spring eld, he tailors ADHD treatment programs to each child’s unique needs. “Effective treatment changes the lives of kids,” Dr. Jagtiani says. “They improve academically and behaviorally, experience fewer con icts and build stronger relationships with parents, teachers and peers—boosting their self-esteem.”

Board-certi ed in adult and child and adolescent psychiatry, Dr. Jagtiani has over 15 years of experience treating ADHD, autism spectrum disorders, mood and anxiety disorders and psychiatric conditions. He also serves as Associate Medical Director of Child and Adolescent Psychiatry Services at Burrell, where he has expanded access to pediatric mental health care in underserved areas.

Dr. Jagtiani completed psychiatry residencies in India and at Harlem Hospital Center, followed by a fellowship at the Children’s Hospital of Philadelphia. He integrates evidence-based care, including medication management, parent management therapy, social skills training and NeuroStar TMS therapy, into individualized treatment programs.

He’s a member of the American Academy of Child and Adolescent Psychiatry and Sigma Xi, and recently shared insights on ADHD and autism on the Around the Ozarks podcast to help empower families and reduce stigma.

PHOTO

KATY ST. CLAIR

Dr. Amit Jagtiani

THE CENTER FOR PLASTIC SURGERY

417-875-3246

417PLASTICSURGERY.COM

3555

The Center for Plastic Surgery at CoxHealth was founded on the belief that aging is a treatable condition, not a foregone conclusion. Their approach to slowing, preventing and even reversing the signs of aging is through early detection and appropriate intervention, combining state-of-the-art plastic surgery with scienti cally proven antiaging therapeutics and products.

The Center for Plastic Surgery is dedicated to providing patients with individualized and effective plans. While ensuring the highest quality result, they strive to make your experience comfortable, convenient and effective. They offer a range of services including body sculpting, facial prosthetic procedures and breast surgery for reshaping, resizing and reconstruction.

The doctors at The Center for Plastic Surgery have more than 50 years of combined experience. Dr. Shaw is an international expert on facial aging and cosmetic surgery, Dr. Barnes has trained with world-renowned plastic surgeons and takes a “primary care approach,” and Dr. Frydrych has completed a world renowned body contouring fellowship.

Dr. Connor Barnes, Dr. Lynn M. Frydrych, Dr. Robert Shaw

Dr. Olson is a leading innovator in the dental industry with extensive experience in implant dentistry. He has helped thousands of patients restore their smile with implants, including the Innovative Implant Smile, an All-on-X procedure. An Innovative Implant Smile provides patients with a brand new set of teeth, permanently xed on 4-6 implants. This revolutionary solution provides hope for patients who may believe their situation is hopeless. Dr. Olson has placed thousands of implants, and has completed hundreds of full arch implant prosthetics. He is a member of the American Academy of Implant Dentistry and has been educated at the prestigious Pikos Institute on the use of zygomatic implants, furthering his ability to help every patient. His years of experience with cosmetic dentistry give him a unique perspective on the aesthetics of full arch prosthetics and implant smiles. The Innovative Dental Implant Center, conveniently located near Hwy 65 and Evans Road, boasts a world-class facility and 5-star customer service. If you are missing teeth, and want to avoid dentures, schedule a consultation to nd out how the Innovative Implant Smile can give you the smile you’ve been dreaming of!

Dr. Grant Olson

Mercy’s oncology team raises the standard for cancer care in the region. They’re committed to helping patients nd their right path for their speci c needs, with care options available close to home. With a team of oncology specialists dedicated to the diagnosis and treatment of cancer, they personalize each and every cancer treatment plan.

The oncology team continues to stay at the forefront of innovation and to offer treatment options only available at Mercy. They offer a minimally invasive approach to lung cancer diagnostics, with their specialists leading the entire Midwest in the most cases completed. They continue to be the only cancer center in the region to offer Cyberknife, a noninvasive alternative to open surgery. Cyberknife treats cancerous and noncancerous tumors throughout the body, including in the head, spine, lung, prostate, liver and pancreas. This painless treatment delivers high-dose radiation to tumors with extreme accuracy.

Congratulations to Mercy’s physicians on the cancer care team receiving Top Doc recognition!

Front row: Dr. Mackenzie Lesh, Dr. Chitra Balasundaram, Dr. Jessica Snider, Dr. Sadaf Sohrab, Dr.Silvia Alvarez de Leon, Dr. Jennifer Lu, Dr. Kimberly Creach; Back row: Dr. Christopher Estes, Dr. Mohan Tummala, Dr. Brian Swenson

Not Pictured: Dr. John Bumberry, Dr. Marcus Henderson, Dr. Marcia Hernandez, Dr. Ben Hodnett, Dr. Rajeev Mason, Dr. Kelly Koehn, Dr. Falgun Modhia, Dr. Raj Nair, Dr. Lavanya Tiriveedhi, Dr. Madhu Pendurthi

MERCY CARDIOLOGY

417-820-3911

MERCY.NET/PRACTICE/MERCY-HEARTHOSPITAL-SPRINGFIELD

1235 E. CHEROKEE ST., SPRINGFIELD

Mercy takes pride in being the leader in cardiovascular care and providing innovative technologies such as a wide range of minimally invasive procedures. The group comprises cardiology, vascular surgery and CT surgery. Their focus on innovation and quality outcomes is why Mercy Spring eld Communities is nationally recognized as a top hospital for coronary intervention and continues to be the provider of choice in cardiovascular care. Mercy’s state-of-the-art heart hospital allows patients to receive comprehensive heart and vascular services here at home. Mercy’s experts work together to diagnose and treat cardiac arrhythmias including atrial brillation, heart failure, coronary and peripheral artery disease, high blood pressure and all cardiovascular risk factors. Patients receive services such as initial cardiac evaluation, rhythm monitoring devices, echocardiograms, stress testing, vascular screenings and other invasive/noninvasive testing. Their multispecialty team includes board-certi ed cardiac imaging specialists, interventional cardiologists, electrophysiologists, cardiothoracic surgeons, vascular surgeons and cardiac anesthesiologists. With cardiovascular services expanded throughout the region in Bolivar, Branson and Lebanon, and a second location conveniently located on south. National, patients have access to exceptional cardiac care closer to home. Congratulations to Mercy’s cardiovascular care teams for being recognized as leaders within their eld.

PHOTO

KATY ST. CLAIR

Front row: Shang Lee, Anoop Chandrika Parameswaran, Narayan Pokhrel, Sunthosh Parvathaneni, Keesag Baron, Sharad Bansal, Prince Sethi; Back row: Indrajeet Mahata, Jon Reese, Clive Goulbourne, Gerard Oghlakian

Since 1995, Dr. Shachar Tauber with Mercy Eye Specialists has completed more than 10,000 laser vision correction procedures. He attributes those large numbers to the excellent service and VIP treatment that he has become well known for.

417-820-9328

MERCY.NET/SPRINGFIELDPRK

1229 E. SEMINOLE ST. SUITE 430, SPRINGFIELD

In fact, Dr. Tauber and the Mercy Eye Specialists are at the forefront of using laser technology to correct nearsightedness, farsightedness and astigmatism. Their staff exceeds FDA certi cation requirements, while providing a rst-class patient experience. Dr. Tauber is ranked in the top one percent of refractive surgeons in the United States It is an honor that he has chosen to serve patients here in 417-land.

Dr. Tauber uses the most innovative and cutting-edge technology when performing laser vision correction. One example is the iDesign Refractive studio, which gives him the ability to deliver a truly personalized procedure designed speci cally for each patient. The system takes over 1,200 measurements of the eye and maps each data point to create a custom procedure plan...in only three seconds! The laser then corrects the patient’s vision to their exact needs, and results are immediate!

Get out of those glasses and contacts, and see the world with a whole new view! Call today for a free consultation.

Dr. Shachar Tauber

Mercy Neuroscience stands at the forefront of specialty care—transforming lives, restoring function and providing hope through exceptional expertise and commitment to innovative care.

417-820-2000

MERCY.NET/PRACTICE/MERCYHOSPITAL-SPRINGFIELD

1235 E. CHEROKEE ST., SPRINGFIELD

The Neurosciences team at Mercy treats patients of all ages—from newborns to older adults—and provides expert care across a broad spectrum of neurological and ophthalmological conditions. These teams bring together board-certi ed, fellowship-trained specialists in neurology, interventional pain management, neurosurgery (skull-based, spine, pediatrics and endovascular) and ophthalmology (cataract, retina and glaucoma).

As a leader in the eld and one of only seven hospitals in Missouri to earn The Joint Commission’s Gold Seal of Approval® as an Advanced Comprehensive Stroke Center, Mercy’s Neurosciences care teams utilize many innovations across the continuum that enhance diagnostic precision, treatment ef cacy and patient outcomes. All providers are engaged in advancing their elds and using the latest technologies to elevate both clinical success and patient experience.

Patients are met with compassionate, personalized care that addresses not only the diagnosis but the individual as a whole. These teams manage complex neurological disorders, provide advanced surgical interventions and deliver a seamless, patient-centered approach at every step.

PHOTO BY KATY ST. CLAIR

Standing: Dr. Sami Khoshyomn, Dr. Jenifer Zhai, Dr. Luke Smith, Dr. Shachar Tauber, Dr. Ling Li, Dr. Gary Gillham

Seated: Dr. Jordan Magarik, Dr. Kathryn Sun, Dr. Adam Olszewski

There’s a reason Mercy’s Orthopedics and Sports Medicine Specialty Care Division was named the No. 1 in Missouri for joint replacement and orthopedic surgery and among the top 100 hospitals in the country for orthopedic surgery by Healthgrades.

417-885-3000

MERCY.NET/PRACTICE/MERCY-CLINICORTHOPEDICS-ORTHOPEDIC-HOSPITAL

3050 E. RIVER BLUFF BLVD., SUITE FLOOR 2, OZARK

Mercy’s Orthopedic and Sports Medicine teams are trusted to provide award-winning care for patients throughout the Ozarks and beyond. Patients receive advanced, compassionate care from childhood through older adulthood, and the team specializes in general orthopedics, sports medicine, total joint, hand, foot and ankle, ortho pediatrics, ortho trauma, podiatry and physical medicine & rehabilitation (PM&R).

Mercy Spring eld’s Orthopedic and Sports Medicine program supports athletes at Missouri State University, Spring eld Public Schools, Evangel and more. To provide that level of care, Mercy Spring eld’s Orthopedic team has 18 surgeons, including a pediatric orthopedic surgeon, and 33 advanced practice providers.

The team includes board-certi ed orthopedic surgeons with subspecialty certi cations in hand, total joint, foot and ankle and sports medicine, along with fellowship-trained primary care sports medicine physicians. Mercy Orthopedics leads the way in advanced techniques, including Velys robot-assisted surgery for total joint replacements.

Seated: Dr. Victoria Kubik, Dr. David Merriman, Dr. Brad Walz; Standing: Dr. Rick Seagrave, Dr. Brad Wyrsch, Dr. Anthony Bell, Dr. Andrew Jackson, Dr. Christopher Muncie, Dr. Megan Manthe, Dr. Victor Wilson, Dr. Landon Hough

MERCY

PRIMARY CARE

417-730-3900

MERCY.NET/PRACTICE/MERCY-CLINICPRIMARY-CARE

3530 W. MOUNT VERNON ST., SPRINGFIELD

When it comes to health care, southwest Missouri residents deserve exceptional care—personalized, timely and close to home. That’s exactly what Mercy physicians deliver as they rede ne what it means to be a community-focused health care provider.

At Mercy, caregivers are united by a singular mission: to provide high-value, patient-centered care that prioritizes your health journey every step of the way. Their commitment goes beyond treating symptoms—it’s about understanding you as a whole person and ensuring your needs are met with compassion, precision and respect.

What sets Mercy apart is its dedication to award-winning quality and patient experience. From routine check-ups to managing chronic conditions, every visit offers the right care, at the right time, in the right place. Whether it’s your rst consultation or a follow-up, you can trust that Mercy’s clinicians are equipped with the latest tools and knowledge to support your well-being.

Mercy Primary Care teams understand the importance of convenience and community. By providing accessible care close to where you live, work and play, Mercy eliminates unnecessary travel and wait times to help patients stay connected to their care teams and their health.

Mercy Primary Care brings it back to the basics: real people and real care, right here at home in southwest Missouri. Experience the difference of compassionate, quality-driven care designed just for you. Your health, your life, your Mercy.

Back Row: Elene Sell Pilapil, Jay Sparks, Dustin R. Tompkins, Adam Bolyard, Dale E. Haverstick, Ichha Sethi

Front Row: Preeti Modi, Volare A. Yantis, Heath A. Morgan, Kunalpreet Singh Gugnani

PHOTO

KATY ST. CLAIR

MERCY WOMEN AND CHILDREN

417-820-2000 MERCY.NET/PRACTICE/MERCYHOSPITAL-SPRINGFIELD 1235 E. CHEROKEE ST., SPRINGFIELD

Mercy’s Women and Children Services provides expert, compassionate care for families across all stages of life. All pediatricians are board-certi ed in pediatrics and care for patients from birth through age 18. Pediatric services include lab, X-ray, annual and school physicals, treatment of minor emergencies and treatment of chronic and acute illnesses, as well as preventative care.

Mercy Hospital Spring eld was named a best maternity hospital thanks to its dedication to quality outcomes and patient care. Mercy’s women’s health services are led by board-certi ed OB/GYNs with advanced training in reproductive health. They offer comprehensive care before, during and after pregnancy and address a broad range of gynecological needs. Mercy’s care doesn’t end after patients take their newborn home. Patients are welcome to return to Mercy’s Family Resource Center for help with breastfeeding, sibling classes or other educational resources aimed to keep families happy and healthy.

Mercy also offers Spring eld’s rst in-hospital, low-risk birthing service managed by certi ed nurse midwives (CNMs) for patients who want low-intervention childbirth experiences. Mercy Midwifery Services provides prenatal, well-woman, lactation and postpartum care.

Geoffery Stanczyk, McKenzie Smith, Kimberly Stoll, Christina Litherland, Darren Lehnert, John Burson, Laura (Waters) Ankrom, Nupur Amrithphale, Emmanuel Obafemi-Ajayi

Dr. Susan Jolly, Dr. Korby Pogue, Dr. Shannon Marsden, Dr. Curtis Horstman, Dr. David Lish, Dr. Caleb Piatt, Dr. Clara Applegate, Dr. Leslie Marshall, Dr. Ritu Kathuria, Dr. Troy Caron; Not pictured: Dr. Jesse Rhoads, Dr. Hussain Ibrahim, Dr. Priscilla Frase, Dr. Rex Goodman, Dr. Nashmia Riaz

Today, Ozarks Healthcare is more than just a medical facility; it is a cornerstone of regional vitality. As the largest employer in West Plains, it provides jobs to over 1,200 individuals, many of whom are local residents deeply invested in the well-being of their community. Ozarks Healthcare’s economic contributions extend beyond its walls, stimulating growth and prosperity across eight counties through employment, local partnerships and community investments.

Central to this growth is the Ozarks Healthcare Medical Group, which has expanded to include more than 100 providers, encompassing a strong core of primary care physicians and numerous specialists. This expansion enhances access to comprehensive health care services for the community.

Ozarks Healthcare’s dedication to the community is further exempli ed by its collaborative efforts with educational institutions like the Southern Missouri Technical Institute and Missouri State University-West Plains. These partnerships aim to train the next generation of health care professionals, ensuring that the region remains resilient and self-suf cient. At its core, Ozarks Healthcare remains steadfast in its mission: to provide exceptional, compassionate care to the community it was built to serve. Because it was built by the community, and it continues to serve the community.

At Perimeter Behavioral Hospital of Spring eld, compassionate care meets innovative treatment. Known throughout southwest Missouri for providing acute psychiatric services for children and adolescents ages 6-17, the hospital is now leading the way with the launch of its new Autism Spectrum Disorder (ASD) Programming Unit.

Recognizing the growing mental health challenges facing neurodiverse children and teens, Perimeter has developed a comprehensive, sensory-informed treatment program rooted in evidence-based practices. The ASD Unit integrates Trust-Based Relational Intervention® (TBRI) and individualized behavioral planning with a team of specialists trained to support patients with sensory sensitivities, communication differences and co-occurring psychiatric concerns. The new unit features a specially designed sensory room, mobile sensory carts and an environment tailored for therapeutic engagement, including a quiet atmosphere, structured routine and visual supports. Patients bene t from small staff-to-patient ratios and structured recreational and therapeutic activities—all delivered by a multidisciplinary team of psychiatrists, licensed therapists, nurse practitioners and recreational therapists.

As the mental health needs of our youth continue to rise, Perimeter Behavioral Hospital is not just keeping pace—it’s setting the standard. With this new ASD unit, the hospital reaf rms its mission: to provide high-quality, patient-centered care that meets every child exactly where they are.

Dr. Kyle John & Dr. Shawn Stranckmeyer

SWANN

DERMATOLOGY PARTNERS

417-888-0858

SWANNDERMATOLOGY.COM

3850 S. NATIONAL AVE. STE 705, SPRINGFIELD

1240 E. INDEPENDENCE ST., SPRINGFIELD

590 BIRCH ST., STE 2C, HOLLISTER

331 HOSPITAL DR., STE C, LEBANON

2200 E. CLEVELAND AVE., MONETT

At Swann Dermatology Partners, expert care meets genuine compassion. Led by Dr. Michael Swann—board-certi ed dermatologist and fellowship-trained Mohs surgeon—alongside Dr. Brett Neill and Dr. Michael Kremer, the practice offers comprehensive dermatologic care for every generation.

With multiple convenient locations in Spring eld, Branson, Lebanon and Monett, Swann Dermatology provides a full spectrum of services, including medical and pediatric dermatology, advanced skin cancer treatment, Mohs micrographic surgery and cosmetic dermatology. Every treatment plan is thoughtfully tailored, blending clinical precision with personal attention. All physicians are actively involved in national dermatologic organizations, ensuring care that re ects the latest standards and innovations.

At the heart of it all is a team culture rooted in empathy and excellence. “Our staff embodies the care we aim to deliver,” says Dr. Swann. “Their commitment shapes every patient experience.”

Swann Dermatology Partners—where advanced dermatologic care feels personal.

PHOTO

Dr. Brett Neill, Dr. Michael Swann, Dr. Michael Kremer

VOS

BY KIENSTRA

417-887-3223

VOS-BEAUTY.COM

1965 S. FREMONT AVE., STE 120, SPRINGFIELD

The The face is a window to emotion and self-expression. This year, let 417-land’s Top Facial Plastic Surgeon, Matthew Kienstra, MD, FACS, and the award-winning team at Vos help revitalize and rejuvenate your appearance. A double-board-certi ed facial plastic surgeon, Dr. Kienstra has over 20 years of experience focused exclusively on facial aesthetics. Known for his personable demeanor and surgical expertise, he fosters a trusted physician-patient partnership built on communication and natural outcomes.

Dr. Kienstra’s extensive training includes a prestigious internship and residency at the Mayo Clinic, followed by a competitive fellowship in facial plastic surgery at the University of Michigan—two of the nation’s foremost medical institutions. Since 2008, Dr. Kienstra has been a respected leader in the Spring eld community, currently serving as the Southwest Missouri Regional Service Line Chair at Mercy Hospital. Voted Top Facial Plastic Surgeon by his peers year after year, he is recognized for delivering elegant, natural results that re ect each patient’s unique goals.

Dr. Kienstra and his team at Vos offer a comprehensive array of surgical and non-surgical aesthetic treatments, including rhinoplasty, facelifts, eyelid surgery, laser resurfacing, Botox®, llers, and DiamondGlow® facials. At Vos, each treatment is personalized, and every experience exceeds expectations. This is your year—radiate con dence—with Vos.

Dr. Matthew A. Kienstra, FACS

THE ARC OF THE OZARKS BEHAVIORAL HEALTH SERVICES

CHILD PSYCHIATRY, 417-324-7299

ADULT PSYCHIATRY, 417-708-9089

AUTISMCENTEROFTHEOZARKS.ORG

3023 S. FORT, SPRINGFIELD

At The Arc of the Ozarks, board-certi ed psychiatrists and psychiatric nurse practitioners provide specialty care for individuals with intellectual and developmental disabilities, like autism. They also offer interventional psychiatry options such as esketamine, transcranial magnetic stimulation (TMS) and pharmacogenomic testing, as well as behavioral health services tailored to individuals facing autism, neurodevelopmental disorders like ADHD and general mental health challenges such as anxiety and depression. Patients of all ages bene t from personalized, evidence-based treatment plans and continuity of care. Their team provides diagnostic evaluations and medication management, working with primary care providers to ensure collaborative, life-changing mental health care.

THE BONE AND JOINT CENTER

417-875-3800 | COXHEALTH.COM

3555 S. NATIONAL AVE., SPRINGFIELD

Dr. Carpenter provides board-certi ed orthopedic care to the Ozarks and has done so since 2012. He excels in robotic total knees and hips, shoulder replacements, arthroscopic shoulder repairs of the rotator cuff and labrum, arthroscopic knee ACL reconstruction and many other orthopedic procedures. He completed his orthopedic training in San Antonio, Texas, and served 10 years of active duty in the United States Air Force. Not only does he help people remain healthy and active, but he also serves in the community, including on the board of directors for Holidays in Hospitals, a nonpro t organization that seeks to improve the hospital experience for adult and pediatric patients.

Dr. Ken Carpenter

PHOTOS BY KATY ST. CLAIR

Dr. Paul Dobard, Dr. Kyle John, Dr. Raymund Tan

CHARLES E . WOODALL, III, MD, MSC, FACS

417-269-7900 | COXHEALTH.COM

1000 E. PRIMROSE, SUITE 400, SPRINGFIELD

Dr. Charles Woodall is a surgical oncologist and endoscopist at CoxHealth, where he has served for 16 years. As the only physician cross-trained in both surgical oncology and endoscopy between St. Louis and Little Rock, he addresses advanced cancers, including pancreatic cancer and melanoma. A southwest Missouri native, Dr. Woodall returned to the area after completing his education and residency at the University of Missouri–Kansas City and fellowships at the University of Louisville. Each day, he prioritizes ef ciency and building strong relationships with his patients. Dr. Woodall is the immediate past president of the CoxHealth Foundation and currently leads the CRAP Party fundraiser, which supports colon cancer prevention.

DR. DAVID ANDERSON

417-875-3381 | COXHEALTH.COM

1001 E. PRIMROSE ST., SPRINGFIELD

Dr. David Anderson is a board-certi ed urologist at CoxHealth, where he has been serving patients with expertise and compassion since 2005. A graduate of the University of Iowa College of Medicine, he completed his residency in Urology at the University of Iowa Hospitals and Clinics. Dr. Anderson specializes in prostate cancer treatment and robotic surgery, offering advanced, patient-centered care with a focus on achieving optimal health outcomes. Awarded one of America’s Best Prostate Cancer Surgeons by Newsweek in 2024, Dr. Anderson is known for his thoughtful approach and dedication to his eld as he helps patients navigate complex health decisions with con dence.

Dr. Charles E. Woodall

Dr. David Anderson

JORDAN VALLEY COMMUNITY HEALTH CENTER

417-831-0150 | JORDANVALLEY.ORG

440 E. TAMPA ST., SPRINGFIELD

With more than 25 years of experience, Dr. Louis J. DelCampo provides expert care in anesthesiology and pain management. Board-certi ed and fellowship-trained, he treats chronic pain using advanced, minimally invasive methods. At Jordan Valley, he works closely with patients of all backgrounds to restore comfort and quality of life. Fluent in English and Italian, Dr. DelCampo meets people where they are with care that’s personal, respectful and effective. He serves patients at multiple Spring eld locations and accepts Medicaid, Medicare and most major insurance plans. Whether he’s in the operating room or consulting on a long-term pain management plan, Dr. DelCampo remains focused on one thing: delivering care that is as compassionate as it is effective.

PARTAIN MD

417-319-6036 | PARTAINMD.COM

1736 E. SUNSHINE ST. #501, SPRINGFIELD

Dr. Evelyn Partain, who received her MD from Ponti cal Xaverian University, helps reverse metabolic conditions through the six pillars of lifestyle medicine: plant-based nutrition, physical activity, restorative sleep, stress management, avoiding risky substances, and positive social connections. Serving southwest Missouri, her clinic offers personalized, holistic care with same-day urgent visits, free medications, direct access to doctors’ cell phones, no time wasted in waiting rooms, and physicians who take time to listen.

Joining her practice, Dr. Kline is a board-certi ed family physician with over 40 years of Emergency Medicine experience. His focus includes anti-aging, hormone replacement therapy, functional medicine, whole-body health and men’s health.

PHOTOS BY KATY ST.CLAIR

Dr. Evelyn Partain and Dr. Guy Kline

Dr. Louis J. DelCampo

SHAH PLASTIC SURGERY

417-742-7424 | SHAHPLASTICSURGERY.COM 1530 E. BRADFORD PARKWAY, SPRINGFIELD

Dr. Bharat Shah is a triple board-certi ed plastic surgeon with over 30 years of experience, specializing in procedures for the face, breast, body and hair restoration. His approach emphasizes the integration of both surgical and nonsurgical treatments to optimize patient outcomes. He is recognized for innovative techniques that combine fat removal with skin tightening.

As a respected leader in the eld, Dr. Shah serves as a Key Opinion Leader for Renuvion, demonstrating his expertise in plasma energy technology. His dedication to exceptional patient care is consistently recognized, most recently with his selection as a 417 Magazine Top Doctor.

Shah Plastic Surgery is committed to providing comfort and privacy, offering a private on-site surgery suite and a serene medical spa providing premium patient care. Experience excellence—schedule a consultation today.

Dr. Bharat Shah

TURN THE PAGE TO FIND PIPING HOT DINING NEWS AND SOME EXTRADELICIOUS OZARKS EATS.

Taste

ARE YOU READY TO DIG INTO THE YUMMIEST STUFF AROUND? LET’S EAT!

Dinner With a View

Cellar 417 serves made-in-house pasta that pairs well with its impressive wine list and stunning views of Table Rock Lake. BY TESSA COOPER

PHOTOGRAPHED BY BRANDON ALMS

Taste is

WE ALL HAVE THOSE meals we will never forget. For me, it was enjoying my rst taste of authentic Italian pasta in Milan. Even though this was six years ago, I still think about the walnut pesto on it to this day. So, with such a high bar for comparison, was it a little unfair of me to order the walnut pesto at Cellar 417 for this review? Possibly. But just one bite in, and it was as if I was back.

Cellar 417 operates out of the former location of Vino Cellars at the Lake, which means this restaurant inherited the beautiful patio that overlooks the rolling Ozark Mountains and a bit of Table Rock Lake. My husband, Chandler, and I speci cally planned our visit on a day with a beautiful forecast so we could dine outside and take full advantage of the scenery.

We kicked o our meal on a very high note with an order of arancini, which is a popular Sicilian street food. These fried rice balls were perfectly crispy on the outside and a bit creamy on the inside. The spicy tomato sauce added some dimension to the dish, and it was all topped with a fresh gremolata garnish that further layered on the avor.

As for our mains, I already foreshadowed how much I loved the walnut pesto pasta. I knew by the unique curved and ru ed shape and incredibly fresh taste that the noodles had to be made in-house, and I was correct. I later found out that Chef Travis Larsh insisted on a fresh pasta machine from day one.

As far as Chandler’s dish, he ordered one of his go-tos, cacio e pepe. It showed o the same perfectly al dente noodles as the walnut

TRY IT

pesto pasta, but in a buttery sauce with a little lemon zest and aky nishing salt. It was everything you’d want out of this classic, and I appreciated that Larsh didn’t try to reinvent the wheel with this one.

And with our rst two courses being as delicious as they were, Chandler and I knew we couldn’t leave without dessert. We ordered the basque cheesecake. It would be hard for any dessert to follow up such excellent food, but it rose to the occasion. One note here–it was a little more burnt than the other Basque cheesecakes I’ve eaten before, but from what I can tell, the truly authentic versions do show o a similar level of char.

$$-$$$ Cellar 417

15038 Business 13, Branson West, 417-527-3799, cellar417. com, Tues–Sat: 12–8 p.m.

Larsh received formal training at the Oregon Culinary Institute in Portland and worked at a James Beard Award-winning restaurant, Ox, among other restaurants on the West Coast. After enjoying his food, I can con dently say Branson is lucky to have him.

Marsh didn’t just come with his culinary talents. His signi cant other, Delaney Van Dinter, joined him in his move to the area, and she is now the restaurant’s beverage director and general manager. Although I didn’t try any wine on my visit (shameful, I know), I can tell she’s curated an impressive collection of pairings.

Overall, I’m deeming Cellar 417 as a must-visit when you’re in the mood for a date night near the lake.

Soft-serve ice cream makes the perfect vessel for taiyaki from Sno Bubble Tea.

Taste Taiyaki

Try popular Japanese street food dessert taiyaki, a wa e-like cake lled with red bean paste, at Sno Bubble Tea in Spring eld.

BY TESSA COOPER

TAIYAKI IS A POPULAR Japanese street food, but a love for this dessert transcends ocean borders. In fact, you can try one for yourself at Sno Bubble Tea in Spring eld. Traditionally, it’s a sweet cake with a wa e-like texture that’s lled with red bean paste and shaped like a Japanese sea bream, a symbol of good fortune. But when this dessert made its way to South Korea, it

came in the form of a di erent lucky sh: the bungeo, or carp. Bungeo-ppang is the version of this treat you’ll nd at Sno Bubble Tea. It’s a bit bigger and features an open mouth, which, according to owner Alice Oh, makes it the perfect vessel for soft-serve ice cream. She makes the taiyaki batter in-house using her own special recipe. We suggest ordering it with the red bean paste to try it the traditional way, but you can also opt for Nutella, marshmallow, chocolate or caramel.

SWEET SPOT

TRY THIS NOW

A Tasty Time Capsule

Boat to Shell Knob for the only Pizza Hut Classic location left in Missouri.

BY TESSA COOPER

YOU’RE DEFINITELY LIVING IN THE good old days if you’re spending a weekend on Table Rock Lake with your family. But go ahead and bring them with you on a trip down memory lane for dinner and dock up your boat near the Pizza Hut in Shell Knob, which is the only Pizza Hut Classic location left in Missouri. When you step inside this time capsule, the visions of red checkered tablecloths and stained-glass light xtures will ood you with memories. You can even order a personal pan pizza served in a cast-iron skillet for old time’s sake, but you’ll have to pay with adult money instead of your completed Book-It card this time.

Some Sweet Pub Grub

If you have a craving for a fried dessert that you must satisfy before the fair comes to town, Mully’s Pub & Patio can take care of that for you. Their deep-fried cookie dough is the perfect ﬁnale to an evening spent on their patio. Sinking your teeth into

Deep fried cookie dough from Mully’s Pub & Patio is the perfect gooey dessert.

one is almost like biting into a dense, warm cake doughnut that’s still gooey on the inside. Mully’s makes the cookie dough in-house and then deepfries it in a sweet batter, while chocolate drizzle and powdered sugar provide the perfect ﬁnishing touches.

PHOTOS BY TESSA COOPER, KATY ST. CLAIR

FRIED & TRUE | BY TESSA COOPER

DRINK OF THE MONTH

Shaken, Not Stirred

It’s iced co ee season, and a creamy, dreamy shaken espresso drink from The Workshop hits the spot.

BY TESSA COOPER

AN ICED LATTE IS OUR GO-TO co ee order in the summer, but we often nd ourselves missing that silky layer of foam atop a hot latte. That’s exactly why we love The Workshop Shake from The

Workshop at Finley Farms. This shaken espresso drink gets its frothy texture from its preparation method. In goes espresso, milk, vanilla bean syrup, honey and cinnamon into a shaker with ice, and out comes a light and foamy delight.

Winging It

Isreal Wo ord, known to his 22,700 followers as @izzygrillz, shares his recipe for chicken wings that is sure to be the star of grilling season.

BY TESSA COOPER

ISRAEL WOFFORD’S GRILLING JOURNEY

began in 2016 when he purchased his first Weber kettle charcoal grill. As one does, he turned to Instagram to look for content pertaining to his new hobby. But the content was seriously lacking at the time, so he seized the opportunity and the handle @izzygrillz, and began making

how-to grilling videos in 2019. He amassed 2,000 followers by the end of the year, and today more than 22,700 people follow along. He’s gotten to partner with some of the biggest brands in barbecue, including Char-Griller and Masterbuilt. We asked Wofford to share a recipe with us for summer grilling season, and he presented us with this dish that will be the star of the cookout.

IN THE KITCHEN

Cilantro Lime Wings

“No backyard summer cookout is complete without wings. When it comes to grilling wings, it’s all about the internal temperature, and I never cook without my Thermoworks Thermapen. Wings should be cooked to an internal temperature of 190°F. No, you won’t dry them out, but cooking them longer allows the skin to crisp up and the meat will fall off the bone, giving you that clean bone you see in my videos.”

—Israel Wofford

For the Wings

5 pounds of wings

¼ cup olive oil

1½ teaspoons garlic powder

1½ teaspoons ground cumin

½ teaspoon smoked paprika

2 limes, juiced

Kosher salt and freshly ground pepper to taste

For the Glaze

4 tablespoons butter

2 tablespoons honey

1 tablespoon hot sauce

2 tablespoons cilantro

1 lime, juiced

BUILDING

To Prepare

Combine all ingredients and marinate wings for 4 hours. Preheat grill to 400°F. Grill wings to internal temperature of 190°F. Combine glaze ingredients and heat until butter is melted. Remove wings and toss in glaze, top with fresh cilantro and enjoy.

Dining Guide

OUR DINING GUIDE is a select list of restaurants in the Ozarks. The magazine’s editors recommend all these restaurants. This section is not related to advertising, and we don’t accept freebies in exchange for reviews or listings. Entries are updated often and appear based on space availability. Specially featured restaurants are chosen by editors in service to readers.

$ = under $10, $$ = Mostly $10-20, $$$ = $20 and up. B, L, D = Serves Breakfast, Lunch, Dinner, d= Outdoor seating

14 MILL MARKET

203 E. Mount Vernon St., Nixa, 14millmarket.com

Food hall. There are 10 restaurant concepts, the full-service Wisner Bar and a fun outdoor entertainment area. Stop by for Korean barbecue bowls at The Gochu, sweets at Liege Love Wa e Co., tacos at No’cho Ordinary Taco and more. There’s something for every tastebud. Don’t miss the fun events. $–$$ L D d

ANDY B’S ENTERTAINMENT CENTER

1127 E. Battlefield Road, Springfield, 417-8831234; 405 Branson Landing Blvd., Branson, 417-213-8631; bowlandybs.com. American fare. This is a great spot for a full night of fun plus food all in one building. The restaurant at Andy B’s Entertainment Center offers lane-side food service and a menu full of hearty, tasty fare like burgers, pizzas, pasta and more. If you have any pint-size bowlers, get the hot pretzel. It’s definitely a kid-pleaser. Bonus: There’s a full-service bar here, too. $ L D

AVIARY BY LAVENDER FALLS

2144 E. Republic Road, Suite E120, Springﬁeld, 417-881-9736; aviarycafe.com

Crepes and bistro fare. This spot has long been known for being one of the few places in the area to get freshly prepared crepes—which you can ﬁnd there in both savory and sweet varieties. There are also beautiful salads and entrees that have a little bit of French ﬂair.

$–$$ B L D d

BAIR’S SPORTS GRILL

3821 S. Campbell Ave., Springﬁeld, 417-3685919; 1644 Highway 60 East, Republic, 417-7325077; 701 N. McCroskey St., Suite 1, Nixa, 417-7253777; bairsburgers.com Burgers. There are 22 appetizers and 50 burgers on the menu at Bair’s, plus plenty of non-burger sandwiches, great chicken wings and salads. We love the burger topped with ranch and fried pickles. So indulgent and delicious! You can get other sammies too, like fried pork tenderloin or triple-decker clubs stacked tall. $ L D d

BIG WHISKEY’S

Several 417-land locations, bigwhiskeys.com

American. Springﬁeld’s go-to for bu alo chicken dip, burgers and the staple pub foods has locations spreading throughout the Midwest. Fans rave about the spin dip too—a cheesy concoction with spinach and a little bit of heat. Don’t miss the ever-popular burgers, including the pretzel burger with horseradish aioli, bacon and cheddar. $$ BL D d

BLACK OAK GRILL

BLUE HERON FARM & BAKERY

206 E. Commercial St., Springfield, 417-701-1130 Farm-to-table. They do some creative things with pastry here, from tender galettes filled with loads of luscious lemon curd to flaky pot pies filled with savory meats and veggies. We love the sausage roll served with pickles and whole-grain mustard, and the almond croissant is dreamy. $ BL

CAFE CUSCO

BIG EASY GRILL

3641 E. Sunshine St., Springﬁeld, 417-832-0040 Cajun. The jambalaya is fantastic, and we like to order it extra-spicy. The oyster po’boys are customer favorites, and the boudin (Cajun sausage balls) are not to be missed. Try mix-and-match dishes to create a meal full of your favorite Cajun ﬂavors (you can order a side of red beans and rice with a po’boy, for example). Or you could just keep it simple and dig into the peeland-eat shrimp. $ L D dK

BIGSHOTS GOLF

1930 E. Kearney St., Springﬁeld, 417-4273040, bigshotsgolf.com American. Come for the golf but stay for the good eats. There are great burgers (like the double smash burger with Hatch green chilis), pizza, wings and lots of shareable apps like the crispy red chili cauliﬂower. Don’t miss the fun cocktails. We loved the Bee Sting, made with tequila, agave, grapefruit, lime juice and jalapeño. So good! Be sure to stop by for brunch on the weekends. $$ BL D d

601 Branson Landing Blvd., Branson, 417-2390063, blackoakgrill.com American. Visit this tasty, casual spot while you’re spending the day shopping and strolling around at Branson Landing. On the menu here are classically pleasing ﬂavors, like the bacon cheeseburger (topped with a fried egg and served on a brioche bun) and meatloaf. We also love the seared ahi tuna salad. $$ L D d

BLACK SHEEP BURGERS & SHAKES

Four Springfield locations; blaaacksheep.com Burgers. This swanky but comfortable burger joint is located in downtown Springfield, with outposts in Chesterfield Village and on East Sunshine Street. Chow down on the Good Yogi; two grass-fed patties are topped with white cheddar, lettuce, onion, pickle and baaad sauce— house-made Thousand Island dressing. The shakes are great here too, with grown-up versions with alcohol. Try the Purple Haze shake with blackberry moonshine in it. $ L D

If you have a foodie story idea, news about a local restaurant, or a correction to one of our Dining Guide listings, email our editorial team at yum@417mag.com.

234 E. Commercial St., Springﬁeld, 417-8688088, cafecusco.com

Peruvian. This menu is packed with fun and unexpected dishes that are inspired by the cuisine of Peru and the Andes Mountains. A few standouts: the black bean quinoa burger with avocado spread, the Lomo Saltado, and a host of delicious entrees. $$ L D d

CANYON GRILL RESTAURANT

at Dogwood Canyon Nature Park, 2038 W. State Highway 86, Lampe, 800-225-6343, dogwoodcanyon.org

American. Located on the grounds of Dogwood Canyon nature preserve, the Canyon Grill Restaurant has a menu inspired by its surroundings. Try the bison burger with bacon and caramelized onion. $–$$ L D d

CELLAR 417

15058 Business Highway 13, Branson West, cellar417.com

Bistro fare. With a great wine list and a huge deck overlooking the Ozarks hills, this is a great spot to sip and eat with friends. A lot of the dishes have an Italian ﬂare. Start with the hummus and whipped feta shareable to munch on with friends, or order one of the entrees like cacio e pepe. $$–$$$ L D d

CELLAR+PLATE

2916 S. Lone Pine Ave., Springﬁeld, 417-3681739, cellarandplate.wine Wine bar. At Cellar+Plate you can get exceptional wine and tasty food in a comfortable and inviting atmosphere. Customers love the steak medallions and the seafood ravioli. And as you can probably guess from the name, Cellar+Plate has a great wine menu. $$ D d

CHATEAU GRILLE

415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com

Contemporary American. Chateau on the Lake Resort Spa & Convention Center, Chateau Grille o ers gorgeous views of Table Rock Lake. And you really can’t go wrong with anything on the menu here. The restaurant focuses on upscale, seasonal cuisine, ﬂying in fresh seafood and sourcing local ingredients. $$$ BL D d

CHERRY PICKER PACKAGE + FARE

601 S. Pickwick Ave., Springﬁeld, 417-986-5800

Contemporary American. What do you get when you combine a co ee shop, bar, cafe and liquor store?

Cherry Picker Package + Fare. A small selection of sandwiches, soups and salads is served daily. We’re fans of the To Brie or Not to Brie. $ BL D d

CIVIL KITCHEN & TAP

107 and 222 Park Central Square, Springﬁeld, 417-501-8456, civilkitchenandtap.com

American. With 28 beers on tap and chicken and wa es on the menu, it is easy to see the appeal of this rustic-but-comfortable restaurant and bar. Specializing in upscale comfort food, Civil Kitchen and Tap draws inspo from Southern and Midwestern staples. Try the gigantic onion rings. $ BL D d

CLUB 609

609 S. Main St., Joplin, 417-623-6090, club609.com

American. The menu is large at this Joplin mainstay, and it o ers everything from sandwiches to delicious steaks. Don’t miss the pecan-encrusted chicken or grilled ahi tuna entrees—and be sure to order them with a side of ﬂash-fried spinach. There is a variety of entree salads, and soups are made fresh every day. $$ L D

DERBY DELI

2023 S. Glenstone Ave., Springﬁeld, 417-883-4066

Bistro fare. Located inside Brown Derby International Wine Center, this eatery features sandwiches, salads, a variety of cheese plates and salami plates, a hummus board and more. We love the Martin’s salad, topped with oven-roasted chicken. Don’t miss the tasty espresso drinks and sweet treats available at the co ee counter. $ BL D

DEVIL’S POOL RESTAURANT

at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417-335-2777, bigcedar.com

American. Here you can enjoy a tasty meal while watching a gorgeous view of Table Rock Lake. For an appetizer, the smoked trout is fantastic, and so is the cornbread topped with cracked pepper maple butter and smoked bacon. Entrees change with the season. $$–$$$ BL D d

DOBYNS DINING ROOM

1 Opportunity Ave., Point Lookout, 417-690-2146, keetercenter.edu

American. College of the Ozarks students grow produce and raise meat to use in the restaurant, so the menu has a farm-to-table quality. The Keeter Center also has a creamery o ering homemade ice creams and sorbets. $$ BL D d

DOWNING STREET POUR HOUSE

24 Downing St, Hollister, 417-320-6106; dspourhouse.com

American. Serving elevated bar food and creative, hearty entrees, Downing Street Pour House is the brainchild of the award-winning barbecue slingers who own Gettin’ Basted. Try the giant Bavarian pretzel appetizer or the blackened mahi mahi entree. Don’t miss the wagyu burgers. $–$$ L D

FARMERS GASTROPUB

2620 S. Glenstone Ave., Springﬁeld, 417-864-6994, farmersgastropub.com

Contemporary British and American. The menu here features locally sourced ingredients and changes regularly. The entrees are well priced and satisfying, like the Scotch eggs and the excellent entree salads. The burgers and ﬁsh and chips are always delicious. $$ BL D d

FIRE & ICE

2546 N. Glenstone Ave., Springﬁeld, 417-8665253, oasisﬁreandice.com

Global cuisine. This spot (located inside Oasis Hotel & Convention Center) specializes in dry-aged steaks and certiﬁed Angus beef and has a menu that changes with the seasons. Be sure to try the Fire & Ice Whiskey Burger. $$ L D d

THE GARRISON

at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, ﬁnleyfarmsmo.com

Shareable ﬁne dining. Located beneath the Ozark Mill at Finley Farms, The Garrison features a dark and moody speakeasy vibe, a ﬁne dining menu and a beautiful riverside patio. Try the mini pot roast, the forest panzanella salad or the rosemary pound cake. Be sure to order a cocktail. $$$ D d

4:30–11 p.m.

THE GROTTO

301 E. Battleﬁeld Road, Springﬁeld, 417-886-9600 gogrotto.com

West Coast–style

American. The menu is accessible to meat-eaters and vegetarians alike. The super-indulgent warm blue cheese chips are a favorite appetizer. Customers like the burgers. One of our favorites is the grilled salmon sandwich with sweet potato fries. $ L D d

HARVEST RESTAURANT

8011 E. State Highway AD, Rogersville, 417-8303656, harvestmo.com Farm-to-table. Owners, Craig and Tamara Von Foerster, have created a restaurant focused on hyper-seasonal, local cuisine. The menu is always in ﬂux depending on the season, and any seafood dish is a must-try. $$$ D d

HOULIHAN’S

2431 N. Glenstone Ave., Springﬁeld, 417-8627777; houlihans.com

American. The ﬁsh tacos and burgers are fantastic, and we love the enormous nachos appetizer along with the vast salad selection. The salad with banana chips and seared tuna is a fave. Grab some friends and share a few small plates. $–$$ L D d

HY-VEE

1720 Battlefield Road, Springfield, 417-8818224; 2150 E. Sunshine St., Springfield; hy-vee. com

American and more. This is a great place to ﬁnd something for every member of your family. You have a hibachi grill, a pizzeria, hearty comfort food, sushi, Chinese dishes and burgers. $–$$ B L D

JW’S KITCHEN

2111 E. Republic Road, Springﬁeld, 417-306-9997

British and American Southern. This tasty spot from the owners of Farmers Gastropub, Andy and Misty Hampshire, features brunch options, like biscuits with chocolate gravy (a southern American favorite) or a full English breakfast (black sausage included) and everything in between. For dinner, ﬁnd comforting fare like fried chicken. $$ BLD

MACCHEESY’S

1920 E. Independence St., Springﬁeld, 417-3513084; 2202 S. Range Line Road, Joplin, 417-6918256; maccheesys.com

American. There are 18 varieties of loaded macaroni and cheese and 10 types of grilled cheese sandwiches here. $–$$ L D

TRY IT NOW

Mexican, Reimagined

We’ve been really missing Catrinas Modern Mexicanthese days (especially on warm patio-friendly nights). But the good news is that Alejandro and Catherine Hernandez from Catrinas teamed up with another well-known crew in town to bring us a new concept named Luna Modern Mexican that’s located in the former Catrinas space. Martín Palma and Sergio Ruíz, who also own Casa Bella Mexican Cuisine, helped re-invent the restaurant. They made small updates to the interior and perfected the menu that’s a blend of Catrina’s and Casa Bella’s best sellers. The menu is packed with lots of delicious seafood (think fried calamari and salmon tacos), plus all the classics like birria tacos and fajitas filled with steak, chicken and shrimp. When your next Mexican cravings hit, we’ll see you there! —Tessa Cooper

MAMA G’S KITCHEN

2463 W. Sunshine St., Ste. 124; 210 S. Market, Ste. 124; Springﬁeld; mamagkitchen.com

Southern. Mama G’s Kitchen started out with a spot at Metro Eats (the Sunshine Street location). Now, they’ve added a second outpost (the Market St. location). Come here for comforting dishes like fried pork chops, catﬁsh, meatloaf and more. $$ L D

METROPOLITAN GRILL

2931 E. Battleﬁeld Road, Springﬁeld, 417-889-4951, metropolitan-grill.com

Eclectic ﬁne dining. Known for its delectable ﬂash-fried spinach, this restaurant specializes in steaks and seafood. The salads are always fresh and delicious. And we love that the menu is always changing, giving us something new to be excited about—served in a familiar space. $$$ D d

MUNDOS LATIN KITCHEN & BAR

5493 N. 17th St., Ozark, 417-485-2160, mundoslatinkitchen.com

Latin. The menu here features dishes from many Latin cuisines, including Mofongo (mashed plantains with chicarron), lomo saltado, tostones, street tacos and tons more. We love the jicama taco with coconut shrimp. $$ L D

NEARLY FAMOUS DELI & PASTA HOUSE

2708 S. Glenstone Ave., Springﬁeld, 417-8833403, nearlyfamous.net

Deli and Italian. Regulars love the weekly specials: egg salad on Fridays, pear sandwiches on Thursdays and more. The tomato soup is fantastic, and it goes well with just about any sandwich. It’s hopping at lunchtime, and the dinner hours o er a menu ﬁlled with tasty pasta dishes. $$ BL D

NEIGHBOR’S MILL CAFÉ & BAKERY

1435 E. Independence St., Suite 110, Springﬁeld, 417-720-4162; neighborsmill.com

Deli and bakery. This full time bakery o ers a hearty menu packed with sandwiches, soups and salads. Don’t miss the honey pecan chicken salad, which comes on Bronze honey wheat bread, or the Reuben, which comes on pumpernickel rye bread. They have two soups of the day, one of which is vegetarian. $ BL D

OCEAN ZEN PACIFIC

RIM RESTAURANT

4117 S. National Ave., Springﬁeld, 417-8899596, eatoceanzen.com Asian fusion ﬁne dining. Try Chilean sea bass or the macadamia nut chicken. We particularly love ordering the Hawaii Five-O sushi roll; with seared rare tuna and a pineapple salsa, it’s a tasty combination of savory, sweet, spicy and refreshing. Don’t miss the steaks. $$–$$$ L D d

THE ORDER at the Hotel Vandivort, 305 E. Walnut St., Springﬁeld, 417-8321515, theordersgf.com New American. The atmosphere is trendy but relaxed while the food is an elevated take on American cuisine. Try Executive Chef Calvin Davis’s spin on cashew chicken or the market ﬁsh specials that change daily. Brunch is excellent here too. $$–$$$ D

OSAGE RESTAURANT at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-2256343, topo herock.com American ﬁne dining. Take in beautiful views from the dining room at Osage Restaurant, located at Top of the Rock, and enjoy ﬁne dining that includes steaks, roasted chicken and more. $$$ B D

PHOTO

KATY ST. CLAIR

THE OZARK MILL RESTAURANT

at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, ﬁnleyfarmsmo.com

Farm-to-table. Inside the beautifully restored Ozark Mill, you can order upscale farm-to-table meals that are made with ingredients grown right at Finley Farms or produced in their on-site apiary. Don’t miss the incredible risotto fritters appetizer made with artichoke, sausage, mozzarella and served over a pickled pepper aioli. $$–$$$ L D d

PALM & PADDLE GRILLE

2515 S. Campbell Ave., Ste. 400, Springﬁeld, 417605-7500, palmandpaddlegrille.com

Caribbean. Everything has an island ﬂair here. The coconut shrimp is a must-try, and so is the mango-habanero chicken. Their tasty jerk chicken is a ﬁlling option for the tiki tacos, along with jerk shrimp and carne asada. $$–$$$ L D d

PIER 28 PIZZA & GRILL

344 Nautical Circle, Kimberling City, 417-5271580, pier28pizzagrill.com

American. Come for lakeside views and a menu ﬁlled with pizza, burgers, tacos and more. If you love fried pickles, get an order of the spicy pickle chips to share. And if you’re looking for something on the lighter side, the menu o ers salad options. $$ L D

QUEEN CITY SOUL KITCHEN

1626 N. Boonville Ave., Springﬁeld, 417-3798614, facebook.com/ QueenCitySoulKitchen Soul food. The menu changes from week to week, but the o erings are always delicious. Find comforting fare like meatloaf, fried chicken wings, smothered pork chops and more. Leave room for peach cobbler. $–$$ L D

REBAR KITCHEN & TAP ROOM

2902 S. Campbell Ave., Springﬁeld, 417-5974569, rebar-taproom.com. American. This spot features elevated takes on taproom fare. A few menu highlights include charbroiled oysters, duck bacon wontons, pizza, wings and more. There are several burgers, like the Hoglager BBQ Burger topped with bacon, onion strings, cheese and Yuenglinginfused barbecue sauce. $$ B L D

RETRO METRO

2150 W. Republic Road, Springﬁeld, 417-7201708, eatretrometro.com

Contemporary American This throw-back concept brings back decades of old Metropolitan Grill favorites and quite a few brand-new ﬂavors too from owner Chef Tiny. The aptly named Retro Metro serves some of Metropolitan’s greatest hits, including ﬂash-fried spinach and chicken spiedini. But there are original items on the menu as well, from Chef Tiny. $$$ D

SHOW ME CHUY

1410 E. Republic Road, Springﬁeld, 417-7715357, showmechuy.com

Italian-Mexican fusion. This fusion spot o ers Italian options like pasta carbonara, Mexican options like bright-and-fresh shrimp aguachile and combos of the both cuisines. For example, the penne poblano features rigatoni pasts in a poblano sauce with Mexican cheese. Brunch is served on Sundays. $ B L D

SPLIT SOCIAL KITCHEN

3027 E. Sunshine St., Springﬁeld, 417-7557155, splitspringﬁeld.com

American. Come for creative options served a teeny restaurant space that packs a lot of good vibes. We love the amazing macaroni and cheese. $$ L D

ST. MICHAEL’S SPORTS BAR & GRILLE

301 South Ave., Springﬁeld, 417-865-2315

American. The burgers are top-notch, and the huge salads topped with deliciously seasoned grilled chicken breast are a favorite (try the one with spicy Cajun chicken—yum!). Come hungry enough to order dessert because the cakes are stellar. $–$$ L D

TEA BAR & BITES

621 S. Pickwick Ave., 417883-2462, teabarandbites.com. Bistro fare. Everything we’ve tasted at Tea Bar & Bites has been fantastic. Try the curry chicken salad or the yummy quiche with beautiful, ﬂaky crust. We love any of the menu items that have a Mediterranean ﬂair. The menu has vegetarian and gluten-free options. $ B L D d

VAN GOGH’S EETERIE

334 E. Commercial St., 417-344-0085, vangoghseeterie.com

Indo-Dutch. Dutch pancakes, chicken witlof and other Indo-Dutch and Dutch-inspired cuisine populate the menu at this Commercial Street hotspot from Joe Gidman of Cafe Cusco. We love the pancakes—especially the Farm Near Auvers topped with goat cheese, apples, honey, arugula and thyme. For something packed with veggies, the Liza’s Stamppot entree is perfect. $$ B L D

VOLLEYBALL BEACH OZARK

1198 State Highway NN, Ozark, 816-838-1664, volleyballbeachozark.com American. You probably already know you can play sand volleyball, but did you know you can grab dinner and drinks too? They o er chicken wings with several sauce options a few types of pizza, burgers and more. $–$$ D

WHEELHOUSE

307 S. Je erson Ave., Springﬁeld, wheelhousefood.com. Asian fusion. The pad Thai and drunken noodle are longtime favorites, but the restaurant’s new location and menu also have some new dishes. The Banchan Fries topped with homemade kimchi are a musttry! $ L D

BARBECUE

BUCKINGHAM’S SMOKEHOUSE BBQ

2002 S. Campbell Ave., Springﬁeld, 417-886-9979, buckinghambbq.com

Diners love the ribs and the burnt ends at this classic barbecue eatery. We can’t get enough of the killer smoked salmon topped with horseradish sauce. Don’t miss the jalapeño bottle caps. $ L D d

CITY BUTCHER & BARBECUE

3650 S. Campbell Ave., Springﬁeld, 417-7201113, citybutchersgf.com

Come early because this Texas-style barbecue spot, where the meat is smoked in small batches for optimal freshness, is known to sell out. Killer brisket, pulled pork and other favorites are sold ﬁrst-come, ﬁrst-served with a few delicious side dish options. If you’re in a sandwich mood, try the City Smokestack. $–$$ L D d

CROSSTOWN BBQ

1331 E. Division St., Springﬁeld, 417-862-4646

Try the ribs or the brisket. The Big Pappa Dinner is a signature dish, and it features tons of meat including ribs, brisket and hot links. We loved the smoked chicken salad for something that feels healthy and indulgent at the same time. And as for sides, you have to go with the crispy fried okra. $–$$ L D

GETTIN’ BASTED

2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted.com

Come here for award-winning barbecue in all your favorite varieties: brisket, ribs, pulled pork and more. The wagyu burgers are fully loaded, and the apps game is strong. $–$$ L D

HEADY BAR-B-QUE CO.

573 E. Elm St., Republic, 417-732-4227, headybbq. com

This spot specializes in Kansas City–style barbecue. Among stellar ribs, brisket and more perfectly prepared meats, you can ﬁnd dishes with a barbecue spin: nachos, salads, a burrito. Try the Hogwallop sandwich. $–$$ L D

BREAKFAST

BILLY GAIL’S CAFE

5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com

Billy Gail’s in Branson has been a beloved breakfast hotspot for ages, and it’s still going strong. The Ozark spot and has become just as popular. Come for massive pancakes and other breakfast fare. The Ozark location serves dinner on the weekends. $ B L D

THE BRUNCHEONETTE

424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net

We love the creative takes on eggs Benedict that we’ve found at The Bruncheonette, whose menu changes weekly but is always interesting. Don’t miss your chance to order a plate of poutine, handcut fries topped with gravy, shredded cheese and a poached egg. This restaurant is small but mighty, and it’s worth the wait for a table. $ B L

EARLY BIRD BREAKFAST PUB

1717 E. Cherokee St., Springﬁeld, 417-885-8088

This spot serves up creative breakfast fare and has a full-service bar churning out breakfast margaritas and the ilk. Bonus: Those breakfast margs are made with orange marmalade for a nod to the day’s ﬁrst meal. Don’t miss the tacos, burritos, traditional breakfast fare, sandwiches and more. There’s even a chicken and wa es sandwich. $ BL d

FIRST WATCH

2946 S. National Ave., Springfield, 417-8890601; 3103 E. Sunshine St., Springfield, 417-6337094; firstwatch.com

Go traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative. There are a few varieties of eggs Benedict (we love the one topped with bacon and avocado). Don’t miss the lunch treats, too. $ BL

GAILEY’S BREAKFAST CAFÉ

220 E. Walnut St., Springﬁeld, 417-866-5500

The sweet potato hash browns are super-delish here, and we recommend ordering them in place of the traditional hash browns. We love biscuits and gravy. $ BL

THE EUROPEAN

105 Park Central Square, Springﬁeld, 417-986-4646, theeuropean417.com

The pastries are picture-perfect and taste just as good as they look. The cardamom buns are luxurious comfort food. And the breakfast and lunch dishes are inventive and superbly executed. We love the mousse cakes, the macarons and the strawberry pancakes—or the shakshuka for something savory. $ BL d

SLEEPY OPOSSUM CAFE

1423 E. Cherry St., Springﬁeld, Ste. 101, 913-730-6224, sleepyopossumcafe.com

This darling spot serves creative, classic and always delicious breakfast fare. We are obsessed with their hashbrown quiches, and the homemade biscuits topped with everything seasoning are to die for. Any baked sweet is a dream here too. $ BL

VILLAGE INN FAMILY RESTAURANT

Multiple 417-land locations, villageinn.com

Try the breakfast skillets, eggs Benedict and, of course, the super-tasty pies. We love the crepes and other sweet breakfast o erings, too. And of course, don’t miss grabbing a slice of pie while you’re there. $ BL D

CHINESE

BAO BAO CHINESE BISTRO

2101 W. Chesterﬁeld Blvd., Suite A104, Springﬁeld, 417-877-7505

We just keep hearing rave reviews about Bao Bao Chinese Bistro. This little spot in Chesterﬁeld Village has a chef who used to own a restaurant in Shanghai, so there are several authentic items on the menu. Try the salt-andpepper pork. $ L D

CHINESE CHEF

3029 S. Campbell Ave., Springﬁeld, 417-8834770, facebook.com/ chinesechefcampbell; 1731 S. Enterprise Ave., Springﬁeld, 417-889-2433

Owner Joe Fong has been serving Springﬁeld for over 40 years. Customers’ favorite dishes include Kung Pao chicken, made-fromscratch cashew chicken, and egg rolls. Campbell location o ers a Sunday bu et. $ L D

CORNER 21

1730 E. Republic Road, Ste. A, Springﬁeld, 417-771-5666, corner21sgf.com

This restaurant’s menu o ers a large variety of authentic Chinese dishes, including several Szechuanstyle meals. You’ll ﬁnd dishes that aren’t common on local Chinese menus, such as braised pork belly with rice noodles, ribeye and enoki mushrooms in a curry broth, fried pumpkin, spicy fried ﬁsh and so much more. $ L D d

LEONG’S ASIAN DINER

1540 W. Republic Road, Springﬁeld, 417-887-7500

The Leong family serves its original cashew chicken at this tasty eatery, among lots of other yummy stu . The crab Rangoon are especially delicious here, and we like to dip them in the bold and spicy mustard sauce. The egg rolls are a classic and made from scratch. $–$$ L D

TRIPLE EIGHTS

1710 S. Kansas Expy., Springﬁeld, 417-832-8889

While you can ﬁnd Springﬁeld Chinese favorites like cashew chicken on the menu at Triple Eights, you can also dig into more traditional Chinese fare. The mapo tofu is a must try, with its rich and spicy sauce. The Sichuan Maocai stew is worth a taste too. $ L D

COFFEE SHOP FARE

ARCHITECT COFFEE

1604 E. Republic Road, Springﬁeld, 417-7715030; 1300 E. Battleﬁeld; architectco eeco.com

Find a bright and cozy atmosphere with great drinks and hearty food. The breakfast burritos are stellar and so ﬁlling. We love the seasonal drinks that change every so o en. Battleﬁeld Road location is drive-thru only. $ BLD

BIG MOMMA’S COFFEE & ESPRESSO BAR

217 East Commercial Street, Springﬁeld, 417-865-9911; 1010 N. Boonville Ave., Springﬁeld, 417-868-4157; bigmommasco ee.com

This spot o ers co ee, espresso and blended frappes. But there is more on the menu than just drinks. Be sure to try the super-delicious sandwiches too. The Juliette has apples, provolone and creamy spreads. $ BL D d

THE BLACK LAB COFFEE CO.

545 E. Elm St., Republic, 417-647-5125, facebook. com/theblacklabllc

This casually canine-inspired co ee stop is Republic’s place to be for a piping hot Labbuccino, and their second location in Springﬁeld serves all the same pup-inspired menu items. Sips aren’t the only draw here, either. The shop serves full lunch and breakfast menus too. $ BL

CAFE CUBANO

3650 E. Sunshine St., Springﬁeld, 417-8877777, facebook.com/ countrygirlsespresso

Aside from all of the delicious co ee drinks, the real must-try item here is the authentic Cuban sandwich, served pressed on Cuban bread. Cafe Cubano’s’ signature is its Cafe Con Leche with scalded milk. $ BL D

CLASSIC ROCK COFFEE

1900 W. Sunset St., Springﬁeld, 417-881-7625, classicrockco ee.com

This co ee shop o ers espresso drinks with rock ‘n’ roll–inspired names. Try the Sweet Emotion latte (with chocolate and caramel) and a ham and cheese pu pastry breakfast pocket to start your day. $ BL D d THE COFFEE ETHIC

124 Park Central Square, Springﬁeld, 417-8666645, theco eeethic.com

Try the single-origin coffee or any of the creative and delicious seasonal drinks. The cappuccino is fantastic (truly one of the best we’ve ever had), and the shop also serves wine, cra beers on dra and a small selection of quality liquors. The food game here is strong, and we love the bottled lattes. $ d

DANCING MULE COFFEE COMPANY

1945 S. Glenstone Ave., Springﬁeld, 417-883-5114, dancingmuleco ee.com

The mochas are great here—chocolatey but not too sweet. Dancing Mule also does a really good authentic cappuccino that’s made just right. Try the Peanut Butter Fandango Frappe if you’re in the mood for something a little more funky. $ B

ECHELON COFFEE

2407 N. Glenstone Ave., Springﬁeld, 417-3742739, echelonco ee.com

This sunny co ee shop (with a drive-thru!) has excellent espresso drinks, drip co ee, pour-over and more. And we love The Formation (espresso with vanilla, cinnamon and honey) prepared as a frappe when we’re feeling indulgent. Don’t miss the delish breakfast and lunch fare too. $ BL D d

EURASIA COFFEE & TEA CULTURE CAFE

445 E. Commercial St., 417-720-1949, culturecstreet.com

In addition to carefully cra ed cups of co ee, there are tasty lunch items. Recently we’ve enjoyed the chicken tikka naan’wich and the smoky chili. We love the miso caramel latte. In spring, the strawberry-rose matcha latte is a must-order. $ BL D d KINGDOM COFFEE

211 S. Market Ave., Suite 100, Springﬁeld, 417-350-1234; 2896 S. Lone Pine Ave., Springﬁeld; kingdomsgf.com

The co ee menu features classic espresso drinks, like cappuccinos, macchiattos, mochas and more. We love the classic cortado the most, and the not-toosweet and super-creamy iced matcha latte is truly delicious. The seasonal drinks are always a treat here, too. $ BL D d

MUDHOUSE COFFEE

323 South Ave., Suite B, Springﬁeld, 5401 N. 22nd St., Ozark; mudhousecoffee.com

The co ee is always fantastic here, at Springﬁeld’s OG downtown co ee shop. Plus, Mudhouse also o ers a wide variety of loose-leaf teas. The cheesecake is a must for your sweet tooth. $ BL D

THE PRESS COFFEE & JUICE BAR

2710 S. Glenstone Ave., Springﬁeld, 417-771-5950

This whole-foods cafe o ers organic dishes with ingredients from local market vendors. Juices are organic and cold-pressed. The real draw here is the Mexican-Korean fusion menu, featuring gogi nachos, kimchi fried rice and street tacos. $ BL D d

URBAN GROUNDS

COFFEE & PLANT LAB

5557 N. 21st St., Ozark, urbangrounds417.com

This spot specializes in drinks made with locally roasted co ee. Try classics like lattes and cappuccinos, or opt for a ﬂavored options (like salted caramel to ee) or a botanical latte made with things like beetroot, turmeric and more. This co ee shop doubles as a plant store, plant potting lab and boutique, selling gi s, home decor and more. $ BL THE WORKSHOP AT

FINLEY FARMS

840 Finley Farms Lane, Ozark, 417-210-6644, ﬁnleyfarmsmo.com

The Workshop is a co ee shop and gathering space. The menu includes classic co ee and tea o erings plus super-sized suped-up toasts (the avocado toast is fully loaded and fully delicious). Don’t miss the delicious creamy chicken salad; it’s excellent. Their take on a London Fog, featuring pH lavender syrup, is delicious too. $ BL d

DELIS

THE ALMIGHTY SANDO SHOP

208 W. McDaniel St., Springﬁeld, 417-422-0912

The sandwiches on the menu here are excellent, with options like The Mighty Burg (smash patties, garlic-bacon mayo, white American cheese), The Hamela Anderson (ham, Swiss, candied jalapeños), several vegetarian options and more. Bonus: This spot has a walk-up window. $ LD d

J. PARRINO’S QUEEN CITY DELI

1647 E. Sunshine St., Springﬁeld, 417-8871148, queencitydeli.com

This spot serves up pasta, soups, salads and some super-delicious sandwiches. Don’t miss The Burnes (beef tenderloin on garlic bread) or the Italian beef sandwiches (order them wet to get plenty of luscious jus). $ L D

MYTHICAL ‘WICH

113 E. Main St., Branson, mythicalwich.com

This sandwich shop o ers a large selection of bold lunch and breakfast sandwiches, like the Holy Hand Grenade topped with pastrami hash and a fried egg. There are also soups, salads and desserts like banana pudding. $ BLD THE SUB SHOP

1721 E. Seminole St., Springﬁeld, 417-8873804; 456 W. McDaniel St., Springﬁeld, 417-8318077

The Fighter Pilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Be sure to try the sandwich specials; they are always delish. Hit an ATM on the way there, because The Sub Shop is cash only. $ L d

DESSERTS

ANDY’S FROZEN CUSTARD

Multiple 417-land locations, eatandys.com

Frozen treats. Don’t miss the rotating seasonal toppings (our sta ers love the key lime pie and blackberry in the summer). Try the Ozarks Turtle sundae, a classic concoction with caramel, hot fudge and toasty pecans. There are sundae and concrete options, plus root beer ﬂoats and Italian ice pops. $ d

BUTTERMILK

1458 E. Cherry St., Springﬁeld, instagram. com/buttermilkrules

Ice cream. Pastry chef Kyle Davis has brought madefrom-scratch ice cream to a sweet walk-up window in the Rountree neighborhood. Some past ﬂavors: espresso ice cream with chocolate crumble, blood orange sorbet and buttermilk ice cream with short bread. $ d

HURTS DONUT

1231 E. Sunshine St., Springﬁeld, 417-3680279; 1580 W. 76 Country Blvd., Branson, 417-5983474; wannahurts.com Donuts. Outside-the-box toppings cover these super-delicious doughnuts, available 24 hours a day. Customer favorites are the maple-bacon bar and the giant cinnamon rolls. $ LUCKY CAT BOBA TEA

& TAIYAKI

3424 S. Glenstone Ave., Springﬁeld, 417-351-3136

Boba tea. There is a he y menu of bubble tea options (we like the passionfruit mojito bubble tea that comes with fresh lime and mint leaves) plus sweet snacks like mitarashi dongo skewers and darling slices of cake. The taiyaki are fish-shaped wa e-like cakes with tasty fillings that come in a variety of flavors like sweet red bean or Nutella. $

PRAIRIE PIE

621 South Pickwick Ave., Springﬁeld, prairiepie.com Pie and cookies. Prairie Pie makes stellar all-buttercrust pies in ﬂavors that range from classic to inventive. The caramel apple pie is an elevated take on a classic and is quite popular. Any of owner Eleanor Taylor’s pies made with rhubarb are superb. Prairie Pie is located inside Taylor’s other business, Tea Bar & Bites. $–$$

SOCIETEA

1653 E. Sunshine St., Springﬁeld, 417-7204094, facebook.com/ societea.

Boba tea. We love that you can customize the sweetness level of your drinks and top them with options we don’t see o en at other boba tea spots (like big pieces of co ee jelly, or creamy cheese foam). $

ST. GEORGE’S DONUTS

3628 E. Sunshine St., Springﬁeld, 417-8817515; 3012 S. National Ave., Springﬁeld, 417882-1718; 1415 W. State Highway J, Ozark, 417425-7885; stgeorgesdonuts.net Donuts. Lots of luscious doughnuts are made fresh daily here. We love the glazed blueberry, the cinnamon-sugar twist and the oh-so-fresh chocolate cake donuts. $ d XURROS CAFE

431 S. Je erson Ave., Suite 172, Springﬁeld, 417-737-9144, Churros. The Spanishstyle churros here are just as pretty as they are delish, with fun toppings like cinnamon-sugar, dulce de leche glaze, chocolate and almonds, rainbow sprinkles and more. You can also order co ee and espresso drinks, plus a few savory food items like breakfast burritos, or burgers served on churro buns (omg!). $

DINERS

BILLY BOB’S DAIRYLAND

1901 W. 76 Country Blvd., Branson, 417-337-9291

Burgers. There are 24 ﬂavors of fried pies here, plus cheeseburgers (pro tip: top them with grilled onions), foot-long hot dogs with chili and cheese and more. $ L D

CASPER’S

937 S. Glenstone Ave., Springfield, 417-2277377, caspersdiner.com Chili. This spot is filled with bright colors and a kitschy vibe that’s both Casper’s-familiar and also brand new. The spot serves overflowing bowls of great chili and a few other yummy diner options (like burgers and hot dogs). Another yummy favorite: ham and beans with cornbread when you can get it on special. $ BL D

DRUFF’S

331 Park Central East, Springﬁeld; 417-7191719, yumdru s.com

Grilled cheese. Find creative grilled cheeses and excellent tomato soup. For a little heat, try the Good Doctor, made with cheddar, cream cheese, bacon and jalapeño. Satisfy your sweet tooth with a Nutella wa e. Dru ’s also o ers a brunch and breakfast menu. $ L D IGGY’S DINER

Taste is Dining Guide

2400 Grand Ave., Carthage, 417-237-0212, facebook.com/IggysDiner Diner fare. This retro spot has so many nostalgic vibes and is a popular stop along Route 66. Come for hearty fare like stackedhigh burgers with fries, creatively topped French toast, diner breakfast faves (i.e. eggs, hashbrowns, all the good stu ), tall milkshakes and more. $ L D

INDIAN

INDIA CLAY OVEN

2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill.com

We loved the karahi lamb (tender lamb, bell peppers and onion in a spicy sauce) and the mushroom aloo matar (mushrooms, potatoes and peas swimming in a creamy sauce) at this spot on the Branson strip. Bu et lunch on Fridays and Saturdays. $$ L D

INDIA PALACE

1908 S. Glenstone Ave., Springﬁeld, 417-771-5270

The huge menu here o ers Indian favorites and fun ﬂavors you may not have tried. We love the pani puri appetizer, the samosa chaat and the lamb rogan josh. Be sure to pop in for lunch on the weekends, when they o er a stacked bu et. $$ L D

NAWAB’S INDIAN CUISINE TANDOOR BAR

3654 S. Campbell Ave., Springﬁeld, 417-844-5050

Find all your favorite classic Indian dishes here along with some others you might not have seen around town before. For example, the gol gappay is a crispy little hollow fried ball ﬁlled with chickpeas, potato, onion and spices. We love the ras malai dessert with its cardamom-infused sauce. $$ L D TAJ MAHAL INDIAN

RESTAURANT

1250 E. Republic Road, Springﬁeld, 417-719-4573

You can ﬁnd all your Indian favorites here. There is a variety of naan bread (and it’s so, so so and perfect), many types of curry and rice dishes and fun desserts like rice pudding and gulab jamun (donuts soaked in syrup). We are obsessed with the lamb rogan josh and the chicken jalfrezi. $$ L D d

ZAYKA INDIAN CUISINE

311 South Je erson Avenue, Springﬁeld, 417-351-4400, zaykaspringﬁeld.com

There’s a lot to love about this downtown Springﬁeld Indian restaurant. The vegetable korma, chicken tikka masala and malai ko a are just a few of our favorite dishes. $–$$ L D d

ITALIAN

AVANZARE ITALIAN DINING

3240 S. Fremont Ave., Springﬁeld, 417-567-3463,avanzareitaliandining.com

Pasta is always a hit at Avanzare, a longtime Springﬁeld favorite. Customers love the Bistecca Rosemarino steak and the pasta with seafood in a spicy tomato-based sauce. Indulge in the luscious chocolate torte for dessert. $$$ L D d

BAMBINO’S CAFÉ

2810-D E. Battleﬁeld Road, Springﬁeld, 417-881-4442; bambinoscafe.com

The Poppa is a popular pasta dish: It comes with penne pasta, Italian sausage, mushrooms and a spicy tomato-cream sauce. Another fave: the portobello mushroom ravioli with a to-die-for sauce. The side salads here are so fresh, with excellent homemade dressings. $ L D d BRUNO’S ITALIAN

RESTAURANT

416 South Ave., Springﬁeld, 417-866-0007

The bucatini with panchetta, chili oil and basil is a must-try pasta dish. Get it with the arugula salad with pine nuts and Parmesan cheese. Also on the menu is pizza, wagyu steak and lots of excellent entree options. $$$ D

GILARDI’S

820 East Walnut Street, Springﬁeld, 417-862-6400, gilardisonwalnut.com

Owner James Martin focuses on handmade pasta and fresh ingredients at this charming little Italian restaurant that makes a wonderful date-night spot. Don’t miss the amazing meatballs in red wine rosemary cream sauce that are served over a bed of creamy goat cheese polenta. $$$ D d

NICOLA’S RISTORANTE

3631 East Sunshine Street, Springﬁeld, 417-886-3700, nicolasspringﬁeld.com

This restaurant serves a delicious sea bass. Try the lumache: fresh snails sauteed in garlic butter and baked with Parmesan cheese. Gluten-free pasta and pizza are available. The chicken parmigiano is a highlight deﬁnitely worth ordering. $$–$$$ D d

NONNA’S ITALIAN CAFÉ

306 South Ave., Springﬁeld, 417-8311222, nonnascafe.net. The seafood lasagna is a musttry dish, and the spicy arrabbiata lasagna is crazy-good. And then there’s that drool-worthy deepfried lasagna. Basically, if the dish has “lasagna” in its name, you know it’ll be good at Nonna’s. The Tuscan pappardelle ragu is excellent, and the pesto linguine is a delight. For dessert, we love the chocolate torte. $$ L D PICCOLO

107 West Aldersgate Drive, Nixa, 417-3747291, eatpiccolo.com

Piccolo o ers a range of piled-high pastas, pizzas, steak and chicken entrees. Start things o with the Italian Nachos (fried wonton chips, Alfredo sauce and toppings). Do yourself a favor and order a cannoli. $–$$ L D d

SALVATORES FRESH RISTORANTE

ITALIANO

1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com

The menu here is packed with fresh, handmade pastas. The menu also boasts everything from a fried artichokes appetizer to a Tuscan T-bone steak entree. $–$$ L D d

JAPANESE

ARIAKE SUSHI & ROBATA

1110 E. Battleﬁeld Road, Springﬁeld, facebook. com/arikake.spfd

This restaurant from the owners of Haruno, Kai and Karai o ers excellent nigiri and sashimi, as well as small plates and tapas. You have to try the delicious tuna cigars or the hot rock dish that uses wagyu beef. For dessert, the matcha crème brûlée is our favorite. Be sure to order from the excellent sake menu. $$–$$$ L D d

CRAFT SUSHI

251 E. Sunshine St., Suite 116, Springﬁeld, 417-319-5887, facebook. com/cra sushi

At Cra Sushi, you get to customize your own sushi and poke bowls. Try a salad bowl topped with marinated tofu, asparagus, mushrooms, jalapenos, edamame and spicy wasabi sauce. It’s our favorite! Anything made with salmon or spicy pork is a hit as well. $$ L D HARUNO JAPANESE

SUSHI BAR

3044 S. Fremont Ave., Springﬁeld, 417-8870077, harunosushi.com

The Oh My God roll and the Sex and the City roll are trademarks here. If simple nigiri is your style, you’ll love the tuna sampler. Be sure to venture o the sushi menu and try some of the entrees. $$– $$$ L D

HINODE JAPANESE STEAKHOUSE

4301 S. National Ave., Springﬁeld, 417-877-1777

Come to see the show at the hibachi grills. Hinode is known for wonderful hibachi meals with perfectly cooked proteins and all the extras: rice, stir fry noodles, veggies and that luscious seafood sauce. $$ L D

KAI

306 S. Campbell Ave., Springﬁeld, 417-8320077, kaia erdark.com

This lounge-like restaurant in downtown Springﬁeld has fantastic sushi. It has the same owners as Haruno, which is famous for their incredible rolls— so you know it’ll be delicious! Don’t miss the black cod with wasabi risotto. $$–$$$ L D

KARAI RAMEN + HANDROLL

640 W. Republic Road, Suite 100, Springﬁeld, 417-319-5225

The Karai Ramen with a ﬂavorful and spicy housemade broth is incredible, and we like to get it with pork and a seasoned soboiled egg added. Don’t miss the the pork steamed buns. $ L D

NAKATO JAPANESE STEAKHOUSE

2615 S. Glenstone Ave., Springﬁeld, 417-8817171, nakato.com

Performance-style hibachi dining is what Nakato is known for. And they are super-good at it! A little entertainment plus a great meal. $$ L D NIJI SUSHI

3938 S. Lone Pine Ave., Suite 100-B, Springﬁeld, 417-851-1707

In addition to a large variety of sushi rolls (we love the Cherry Blossom Roll and the Spicy Yummy Roll), this menu also boasts rainbow-bright cocktails and seven types of ramen soups. Come with friends so you can share and sample lots of rolls. $$ L D

OMO JAPANESE SOUL FOOD

2215 W. Chesterﬁeld Blvd., Springﬁeld

The ramen and udon soups are some of the tastiest items on the menu here, and they come with lots of fun toppings. We like to order it with spicy broth and either chasu pork or chicken katsu for the protein. There are also sushi rolls, bento boxes, takoyaki and desserts like mitrurashi dango. $$ L D

SAKURA

3230 S. National Ave., Springﬁeld, 417-882-8000

There’s a solid sushi menu (the Sam’s Roll never disappoints if you like a roll with a lot going on), and you can order a sushi donburi box to really get some bang for your buck if you prefer to keep your sushi meals simple and refreshing. The bento boxes are great too, packed with your choice of entree, California roll, rice, salad, miso soup, fruit, spring rolls, veggie tempura and ice cream. $$ L D

SUSHI VILLAGE

1440 W. Republic Road, Springﬁeld, 417-8901016, facebook.com/ springﬁeldsushivillage

This cozy sushi spot has a warm date-night atmosphere with cherry blossoms and plants around every corner. All the sushi is fresh and ﬂavorful, but some custom creations pack fun ingredient combos. $$ L D

KOREAN

BAWI KOREAN BBQ

4121 S. National Ave., Springﬁeld, 417-8862777, bawikbbq.com

Bawi Korean BBQ brings an authentic Korean dining experience to Springﬁeld, where you’ll pay a ﬂat fee of $25 for an all-you-caneat meal. You cook the meat yourself on tabletop grills. Keep an eye out for Korean-style fried chicken, which is sometimes offered on special. $$ D

GOLDEN KOREAN RESTAURANT

1406 W. Sunshine St., Springﬁeld, 417-832-1093

This spot serves up delicious and authentic Korean food. The beef bulgogi and dolsot bibimbap are best sellers here. If you’re in the mood for something really comforting on a cold day, opt for the kimchi chigae. You also get a variety of Korean side dishes alongside your meal. $ L D

KORIYA

4121 S. Fremont Ave., Springﬁeld, 417-882-0077

This spot serves createyour-own bibimbap dishes, and you can choose between chicken, beef bulgogi, tofu and shrimp for your protein. One of our favorite dishes is the japchae, made with slippery and sweet stir fried potato starch noodles and lots of veggies—it’s fun to eat and so satisfying. $ L D d

KUICK NOODLES

3165 S. Campbell Ave., Springﬁeld, 417-901-1803

Get the Korean convenience ramen experience here, where you can choose from a variety of instant ramen and make it yourself using special selfserve machines. Add fun toppings, grab a tasty drink or dessert, order a side of dumplings or a steambed bun and more. $ L D

Hours: Sun: 11:00am–5:00pm Mon–Fri: 11:00am–8:30pm Sat: 11:00am–9:30pm

Discover David’s Special and other savory delights at Leong’s Asian Diner, Springfield’s culinary gem. Enjoy authentic flavors, friendly service and a legacy of delicious Asian cuisine.

1540 W. Republic Rd., Springfield 417-887-7500 | leongsasiandiner.com

Habanero’s Mexican Restaurant + Cantina has become a local favorite, expanding to multiple locations across the Ozarks. E perience vi rant flavors, festive am iance, and authentic Mexican cuisine!

r ge, Springfield, Republic, ing S n plin b ner e ic nc n in .c

MEDITERRANEAN

CRAVE

MEDITERRANEAN CAFE

1111 E. Republic Road, Ste. 164, Springﬁeld, 417306-9749, cravemediterraneancafe.com

There’s so much good stu on the menu here; shareable dips like hummus and baba ganoush, shawarma, kabob, gyros, falafel and more. Don’t miss the manakeesh ﬂat bread. $$–$$$ L D

GREEK BELLY

320 E. Walnut St., 417597-3382, greekbelly.com

We love everything we’ve tasted here! Try a tasty pork or chicken gyro topped with creamy tzatziki, tomatoes, onions and French fries on a so pita. Our favorite, though, is the loukaniko wrap. It’s an orange-spiced pork sausage served in a pita with spicy feta dip, fresh veggies and French fries. $ L D

THAT LEBANESE PLACE

338 E. Commercial St., Springﬁeld, 417-536-6677

The tabbouleh is fantastic if you like herbaceous and satisfying eats, and any of the delicious and meaty kebabs is a great choice. We love the stu ed grape leaves appetizer, served with a delicious dipping sauce. There are plenty of options for diners with vegetarian, vegan or gluten-free diets. $–$$ L D

THE KEBAB SHACK

900 E. Battleﬁeld, Suite 120, Springﬁeld, 417-3069087

You can ﬁnd tender and delicious steak and chicken kebabs (or chicken or beef shawarma), served with ﬂavorful rice, fresh baladi salad and so pita. Vegetarians can opt for a similar combo, but with falafel instead of meat. You can even get all those proteins served up as a wrap. $$ L D

MEXICAN

CABOS BONITOS GRILL & CANTINA

3637 E. Sunshine St., Springﬁeld, 417-2213490, cabosbonitos.com

Come to this east Springﬁeld spot for all your Mexican favorites plus some fun and unique dishes like the fried avocado appetizer. It has beer-battered avocado ﬁlled with choice of meat. $$ L D

CANTINA LAREDO

1001 Branson Landing Blvd., Branson, 417-3346052, cantinalaredo.com

Cantina Laredo is a great option if you’re exploring Branson and have a hankering for Mexican food. Located on Branson Landing, it has a great view of the choreographed fountain and of Lake Taneycomo and the blu s across the water. $$ L D

CASA BELLA MEXICAN CUISINE

4610 S. Campbell Ave., Springfield, 417-7715031; 300 E. Battlefield Road, Springfield, 417885-9097

The menu is huge at Casa Bella, which has two Springﬁeld locations. Try the tasty ceviche, any of the street tacos, or the spicy camarones a la diabla. . $$ L D

CESAR’S OLD MEXICO

2627 E. Sunshine St., Springﬁeld, 417-881-8252

Indulge in authentic Mexican food at incredibly reasonable prices. We love the birria taco, which is ﬁlled with succulent shredded beef. Don’t miss the Salvadorian pupusas stu ed with beans and cheese; they are delightful. The carnitas torta is also excellent. It’s huge and is stu ed with carnitas, topped with melted cheese, tomatoes, lettuce and mayo and sandwiched between a bun. $ L D

EL PARAISO MEXICAN KITCHEN

610 W. College St., Springﬁeld, 417-7715641; 305 E. Chestnut St., Suite C, Stra ord, 417736-0019; elparaisokitchen.com

This Stra ord-based Mexican restaurant now has an outpost in Downtown Springﬁeld too. They are known for a great lineup of margaritas and all your favorite Mexican dishes. For an entree, try the piña a la parrilla—a fresh pineapple bowl ﬁlled with grilled chicken, steak, shrimp, scallops, veggies and more. $$ L D

HABANERO’S MEXICAN RESTAURANT + CANTINA

Locations in Springﬁeld, Republic, Carthage and Joplin; habanerosmexicancantina.com

Orginally in Carthage, this popular Mexican restaurant has expanded to three other Ozarks cities. Don’t miss the tender quesabirria tacos with rich consomme for dipping. While you’re there, try one of the hand-cra ed margaritas. $$ L D

IGUANA ROJA

107 W. Church St., Ozark, 417-485-8585; 12051 MO-13, Kimberling City, iguanaroja.net

There are delicious margaritas on the menu. Don’t miss the one made with jalapeños. The chips are excellent here, with a yummy seasoning sprinkled on top of every one. $–$$ L D

LA PALOMA

3041 E. Sunshine St., Springfield, 417-7194484, dienlapaloma.com; 1425 W. Battlefield St., Springfield, 417-8892985, thelapaloma.com

This spot o ers a huge range of Mexican dishes including ﬁsh tacos, which are excellent. and served with Mexican white rice. $–$$ L D d

LUNA MODERN

MEXICAN

2925 Battleﬁeld Road, Springﬁeld, 417-3501006, dineluna.com

This spot serves delicious Mexican options like guacamole made tableside, fried plantains, quesabirria tacos, spicy Yucatan shrimp (our fave!) and lots more—including plenty of classic faves like enchiladas, quesadillas and more. $$ L D d

MEXICAN VILLA

Multiple 417-land locations, mexicanvilla.net

This spot is a favorite among longtime Springﬁeld locals, and it is known for its sweet sauce served with tortilla chips. Also popular is the Sancho Enchilada Style—a huge burrito that is completely swimming in red enchilada sauce. You can even purchase the sweet salsa in a jar to go. $ L D d

OXO BAR & GRILL

2550 S. Campbell Ave., Springﬁeld, 417-3069808, oxospringﬁeld.com

Try modern takes on Mexican street food, like pork belly street tacos, chorizo burritos, chilaquiles, aquachile, elote and more. Come on Saturday for Latin Night for Latin dancing. Brunch available on Sundays with items like morning tostadas. $$ B L D d

PRIMA’S MEXICAN RESTAURANT

3662 S. Glenstone Ave., Springﬁeld, 417-8901212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com

Diners love the pollo abovado, an 8-ounce chicken breast that’s grilled and topped with homemade chorizo, white queso and tomatoes. Try the asada tacos: three so corn tortillas ﬁlled with steak, cilantro and onions and served with rice, beans and avocado. $–$$ L D

PURPLE BURRITO

1700 S. Campbell Ave., Suite A, Springﬁeld, 417863-6688

We love the street-style tacos. The pastor taco with onions and cilantro is great. And the ﬁsh tacos are some of our favorite ﬁsh tacos anywhere. A dinner favorite is the carne asada burrito. $ BL D

SEÑOR JULIAN

MEXICAN

BAR & GRILL

3405 E. Battleﬁeld Road, Suite 100, Springﬁeld, 417-240-2120

This tiny restaurant packs big flavors, with a menu that features traditional Mexican soups, handmade-to-order flour tortillas, quesabirria tacos, massive quesadillas, fajita baked potatoes and more. The tacos especiales are a favorite, filled with carne asada, cilantro, onions, queso fresco and avocado. Don’t miss the huge margaritas menu. $–$$ L D

TEAM TACO

1454 E. Cherry St., Springﬁeld, teamtacosgf. com

Let the little ruby-red building near Pickwick Avenue and Cherry Street be your guiding beacon to ﬂavor-packed tacos, nachos and rice bowls. This tiny cafe serves major ﬂavors in its taco menu. We’re fans of the Globetrotter pork belly taco, and we always have to taste test the Ringer, the shop’s rotating special taco. We love the tequila- and mezcal-based cocktails. $ L D d

TINGA TACOS

308 W. McDaniel St., Springﬁeld, 417-8318007, tingatacossgf.com

This taco shop is open late slinging shells of its wildly creative combinations. We are partial to the Fu Yu made with super-ﬂavorful marinated tofu or the Fruity Piggles with juicy pork and ﬁg jam for a saltysweet combination. $ L D

Noodling Around

There’s a new local ramen joint to add to your rotation, but this one is a little di erent. Kuick Noodles (3165 S. Campbell Ave., Ste. B7) is a self-service concept where you get to build your own ramen bowl. When you go in, you’ll choose your pre-packaged but fresh ramen toppings and noodle type and take it to an instant ramen machine for preparation. They o er Korean, Japanese, Chinese and Indonesian-style noodles, so you’ve got plenty of options. Oh, and they also have steamed dumplings, kimbap, desserts and other goodies available.—Tessa Cooper

TORTILLERIA PERCHES

1601 W. Sunshine St., Springﬁeld, 417-864-8195

This tiny little authentic Mexican restaurant makes its own tortillas and chips fresh every day. Try a Mexican soda, a traditional Mexican soup or a tamale when you visit. Don’t miss Taco Tuesdays and Tamale Thursdays. $ BL D

PIZZA

ARRIS’ PIZZA

1332 E. Republic Road, Springfield, 417-881-7260, arrispizzaonline.com Greek-influenced. Thincrust pizzas have a Greek flair at Arris’ Pizza. Be sure to order the Athena (a pizza made with feta, pepperoni, olives, mushrooms and green peppers) if you want to try one that bursts with flavor. $–$$ L D

THE BIG SLICE

1450 E. Sunshine St., Springfield, 417-7201928; 4126 S. Kansas Expy., Springfield, 417720-4108; thebigslicespringfield.com

New York–style. You can get big New York–style brick oven pizza by the slice here. Or buy a whole pie if you prefer. Either way make sure to try to the chicken bacon ranch pizza. The gigantic pepperoni pinwheels are an indulgent and truly delicious appetizer. $–$$ L D

ONE 2 FIVE TAPROOM

CHERI’S HAPPY PLACE

located at Metropolitan Grill, 2931 E. Battleﬁeld Road, Springﬁeld, 417889-4951, metropolitan-grill.com

Wood-ﬁred. It’s all about perfect pizza paired with champagne at this spot. Cooked in a wood-ﬁred oven, this pizza is something like a mix between New York–style and Neapolitanstyle. Try the Hotter Than Jacquez pizza with smoke mozzarella, bacon, pepperoni and fresh jalapeños. So, so good! $$ D

GARBO’S PIZZERIA

2101 W. Chesterﬁeld Blvd., Suite C101, Springﬁeld, 417-8839010, garbospizzeria.com

St. Louis–style. If you love a loaded St. Louis–style pizza, try the toppings-packed Grandiose. Or try the Bavarian pizza; it is topped with Canadian bacon and sauerkraut. Customers are big fans of the Garbo’s house salad and its tasty homemade dressing. $–$$ L D d

MASO PIZZA BAR

3653 E. Sunshine St., Springﬁeld, 417-720-1047

Wood-ﬁred. Maso Pizza Bar is owned by Nicola Gilardi and located just a few door down from his other restaurant, Nicola’s Ristorante. Try the Nic Rise and Shine, Italian Stallion and veggie-friendly Monica Healthy pies. Salads are great too. $$ D d

1846 Highway 125, Rogersville, facebook. com/One2FiveTaproom Wood-fired. This taproom and micro-distillery is an outpost of Springfield Brewing Company. Its menu specializes in woodfired pizza cooked in a brick oven. The Bourbon BBQ pizza is topped with fire-roasted chicken, smoked mozarella, homemade bourbon barbecue sauce, pickled onions and pickled jalapeños made in-house. $$ L D d

PAPPO’S PIZZERIA

221 E. Walnut St., Springfield, 417-8661111; 900 E. Battlefield Road, Springfield, 417306-9091; pappospizzeria.com

Stonebaked. Try the spicy chicken Cholula pie topped with a mixture of red sauce and olive oil, grilled chicken marinated in Cholula sauce, garlic, mozzarella cheese, red onions, cilantro. We really like the salads here as well. $–$$ L D

THE PITCH PIZZA & PUB

2924 E. Sunshine St., Springﬁeld, 417-368-0277 Hand-tossed. With a menu of pizza, pastas, salads, sandwiches and pub fare and a killer beer selection, there’s something to please everyone. We love to build a pizza with Alfredo sauce and mushrooms. Try the Brussels sprouts app. $$ L D

PIZZA HOUSE

312 E. Commercial St., Springﬁeld, 417-881-4073

Thin-crust. This restaurant has been a tradition in Springﬁeld for more than 50 years, and the pizza they serve is super-thin and cut into super-tiny pieces. It’s a classic that’s not to be missed and is a favorite of lifelong locals. Our favorite thing there: any pizza that includes bacon. $ L D

ROCCO’S PIZZA & SUBS

Multiple 417-land locations; roccospizzaandsubs.com

New York–style. This Italian eatery specializes in New York–style pizza that has anybody who’s been to the east coast swooning. It’s legit. Also on the menu are hot subs, like meatball or eggplant Parmesan, plus salads, calzones and a handful of pasta entrees. $–$$ L D

SCHULTZ PIZZA + PUB

2210 W. Chesterﬁeld St., Ste. 8683, Springﬁeld, 417-885-0060, schultzpub.com

Neopolitan. The pizzas here are made using cold-fermented dough, a sauce of San Marzano tomatoes and a special pizza oven. Try the Blanco Formaggio white pizza made with garlic oil and ﬁve cheeses. Also on the menu: smash burgers, hot sandwiches, chicken wings and more. $$ L D

SLAP BOX PIZZA & WINGS

2932 S. Lone Pine Ave., Springﬁeld, 417-886-3333

Brick oven. There are a bunch of creative pizzas on the menu here, with sourdough crust that’s the perfect ratio of chewy to crunchy. We like the Arma Segreta, topped with caramelized and charred pepperoni, mushrooms, ricotta, basil and more. Gluten-free crust is available. $$ L D d

PUBS & BARS

BEFORE & AFTER BREWING

2940 E. Sunshine St., Springﬁeld, beforeandaerbrewhouse

There are beers, espresso drinks and cocktails on the menu. The snacks are stellar, like a loaded hot pretzel or high-end tinned ﬁsh apps. $$ L D BEST OF LUCK BEER

HALL

313-B South Je erson Avenue, Springﬁeld; 417-522-9009; bestoﬂuckbeerhall.com

This downtown beer hall combines backyard charm with killer food and more beers than you can count. If suds aren’t your thing, try a seasonal cocktail or one of the dra alcoholic punches. The extensive food menu includes ﬂavor spins on cookout favorites, like juicy cheddarwurst brats. $$ BL D d

BLACKSTONE GASTROPUB

1521 E. Broadway St., Joplin, 417-553-0665

Damien Tiregol of Crabby’s Seafood Bar & Grill now has another Joplin eatery. Blackstone Gastropub features hand-cra ed cocktails and 16 beers on tap alongside some great-looking eats like the crispy fried chicken, grilled salmon on a bed of gnocchi. Keep an eye out for Blackstone’s super-creative daily specials. $ $ L D

CLEAR LOUNGE

At Hilton Branson Convention Center, 200 E. Main St., Branson, 417243-3433

Just across the street from Branson Landing at the Hilton Branson Convention Center is Clear Lounge, a great place to grab a cocktail with friends. This spot is home to tasty food, good music and drinks. D d

GEORGIA MAC’S

1440 E. Republic Road, Springfield, 417-3195770, georgiamacs.com Find loaded burgers (like the one topped with jalapeño bottle caps), fried catfish, country fried steak, loaded fries with tons of toppings and lots more. The chicken fingers are some of the best we’ve ever had, and the Georgia Hot Chicken sandwich packs a big flavor. $ $ L D HARRY’S COCKTAIL

LOUNGE & BAR

at Big Cedar Lodge, 612 Devil’s Pool Road, Ridgedale, 417-339-5200, bigcedar.com/dining

This chic cocktail spot is located downstairs at the Worman House. It’s a great place to stop by for a drink, and they o er a rotating menu of small plates. We loved the short rib sliders and the strawberry-infused Paper Plane cocktail. $–$$ L D d

THE GOLDEN GIRL RUM CLUB

137 Park Central Square, Springﬁeld, 417-4255162, thegoldengirl.com

This rum bar on the southwest corner of Park Central Square (with a great people-watching patio space) serves up handcra ed cocktails and a madefrom-scratch, eclectic, internationally inspired menu. The pizza specials never disappoint. As for drinks, we love Mr Guava Lava, which is both fruity and spicy. $ L D d

GOOD SPIRITS & CO.

1424 E. Cherry St., Suite A, Springﬁeld, goodspiritsandco.com

This chic spot on Cherry Street is home to fun foodand-drink events. Check their website for things like monthly Supper Club dinners, seasonal cocktail events and more delicious happenings. $$–$$$

J.O.B.

PUBLIC HOUSE

319 E. Walnut St., Springﬁeld, job417.com

This spot is known for its excellent bourbon selection and elevated bar food. Longtime favorites include the Full Ride burger, the Codi Brah falafel sandwich, and the pepperoni pizza balls. If you’re in the mood for a cocktail, try the O ce Crush, made with Rittenhouse Rye, housemade peach and black tea syrup, lemon juice and peach puree. $$ L D

LINDBERG’S TAVERN

318 W. Commercial St., Springﬁeld, 417-8688900, lindbergsbar.com

This storied watering hole o ers creative takes on hearty comfort food classics. The burgers are delicious, and the specials are always creative. $ L D d

THE ROYAL

1427 East Cherry Street, Suite B, Springﬁeld, 417-351-3029, theroyalmusichall.com

This tiny and beautiful spot serves well-cra ed cocktails, bottled cocktails and ﬁnger foods like warm olives or rosemary and bitters glazed nuts. Be sure to visit when there is live music. $ D

SPRINGFIELD BREWING COMPANY

305 S. Market Ave., Springﬁeld, 417-8328277, springﬁeldbrewingco.com

Try the ﬁsh and chips paired with the beers that are brewed on-site. Also delicious are the burgers and the mac and cheese. Live music. $$ BL D d

VINO CELLARS WINE SHOP & LOUNGE

2137 W. Republic Road, Springﬁeld, 417-7731985; 15038 Business Highway 13, Branson West, 417-773-1985, vcellars.com

Small plates, snacks and tapas make up the menu at this comfy spot. $ L D

SEAFOOD & FISH

CRABBY’S SEAFOOD BAR AND GRILL

815 W. Seventh St., Joplin, 417-206-3474, crabbysjoplin.com

This Joplin spot serves some fantastic seafood. We liked the Chilean sea bass. Try some of the small plates, like portobello mushroom fries, steamed mussels or a lovely charcuterie board. $$–$$$ L D

ROCKBRIDGE RESTAURANT

Call for directions to the ranch; 4297 County Road 142, Rockbridge, rockbridgemo.com

FLAME STEAKHOUSE

314 W. Walnut St., Springﬁeld, 417-862-4444, ﬂamesteakhouse.com

This ﬁshing lodge is home to a restaurant that specializes in all things trout. We love the trio appetizer, which comes with trout salad, smoked trout and a trout dip that is so craveable! For an entree, try the blackened trout dish. There’s also an on-site bar, The Grist Mill located in a historic former riverside mill. $ BL D

VANTAGE ROOFTOP LOUNGE & CONSERVATORY

260 E. McDaniel St., Springﬁeld, 417-8511768; roo opvantage.com

This roo op bar at Hotel Vandivort has a breathtaking view of downtown Springﬁeld. The cocktails are refreshingly creative and classically well-done, and the menu of shareables and snacks bring the concept of bar food up several notches with items like the pork rillette tartine. Make sure you try something from the super-fresh, beautifully prepared raw bar. The pickled shrimp and scallop ceviche are two of our faves. $$ d

STEAK

CHAR STEAKHOUSE & OYSTER BAR

1620 E. Republic Road, Springﬁeld, 417-823-8383

Guests love the bacon-wrapped dates and chicken Bijan, as well as the Waygu steaks, lamb shank and ﬁsh dishes. Indulgent lobster potato puree and crispy ﬂashfried Brussels sprouts round out the side dishes. Be sure to get a cocktail, or something o the extensive wine list. $$$ D d

The restaurant specializes in dry-aged steaks that are truly delicious. Don’t miss the lobster macaroni and cheese (we’re serious; you have to try this stu ). The desserts are always divine, and we can’t get enough of the appetizer menu. Head to Red Room downstairs for happy hour. $$$ D

JIMM’S STEAKHOUSE & PUB

1935 S. Glenstone Ave., Springﬁeld, 417-8865466, jimmssteakhouseandpub.com

We love the steaks here. They are always prepared perfectly. The stu ed Peppadew peppers are a must-try appetizer. And if you love a good salad bar, Jimm’s has one of the best. Desserts are always a treat here. $$–$$$ L D

KOBE CLUB

2058 S. Glenstone Ave., Springﬁeld, 417-8696947, facebook.com/ KobeClubSteakhouse

The menu here features wagyu and Japanese A5 steaks, along with a variety of seafood dishes inspired by New Orleans and South Texas. The Gulf Flounder Opelousas features blackened ﬂounder and Creole cream sauce with shrimp, crab and oysters. $$$ LD

LEVEL 2 STEAKHOUSE

The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3433, level2steakhouse.com

This Branson restaurant specializes in steaks, but its gooey butter cake dessert is gaining a following. Try the Kansas City strip steak. If you like to start your meal with greens, the Caesar salad is a must-try. $$$ B D

RED OAK STEAKHOUSE

Downstream Casino Resort, 69300 E. Nee Road, Quapaw, Oklahoma, 1-888-396-7876, downstreamcasino.com

Dry-aged prime steaks are served in this restaurant’s ﬁne-dining atmosphere. The sides are delicious too, with options like garlic potato puree and tru e creamed corn. Try the charcuterie board. $$ D

WILDER’S STEAKHOUSE

1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com

Come to Joplin’s Wilder’s Steakhouse to ﬁnd steaks in all sizes and varieties, all of which are black Angus beef and so delish. Keep an eye out for the vintage Route 66 neon sign on top of the building for a historical Easter egg. $$$ D

TEA ROOMS

BETH’S BAKE SHOPPE & TEA ROOM

1645-D West Republic Road, Springﬁeld, 417-866-5533, bethsbakeshoppe.com

Try a chicken salad sandwich—served on cinnamon raisin bread. And we love the spinach salad served with warm bacon vinaigrette, and the gigantic couscous salad loaded with fresh veggies and Feta. $ L

MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE

211 East Commercial Street, Springﬁeld, 417-886-7000, robinsvintagesuitcase.com

The daily specials and desserts are the star of this tearoom and pastry shop on Commercial Street. There is always a quiche and soup of the day, plus desserts. Stick around a er you eat lunch to do a little bit of vintage shopping. $ L

SPRING CREEK TEA ROOM

107 S. Third St., Ozark, 417-582-1331

The homemade desserts are to die for. Be sure to order them quickly before they run out—like you might want to order them before you order entrees! Don’t miss the strawberry soup. $ L

THAI

EVERYDAY THAI

220 West Battleﬁeld Road, Springﬁeld, 417-770-0147, myeverydaythai.com

This spot serves consistently delicious Thai dishes. Some of our favorites are the tom kha gai soup, the comforting yellow curry with chicken and the mango sticky rice dessert. $–$$ L D

RAMA THAI CAFÉ

1129 E. Walnut St., Springﬁeld, 417-865-3204

This restaurant, located inside a charming old house on Historic Walnut Street, features a menu full of delicious Thai tastes in a cozy atmosphere with a shady patio out back. Start your meal with the avocado spring rolls. Then dig into the delicious curry noodles. $–$$ L D d

TAI KITCHEN

114 E. Main St., Branson, 417-544-0581, taikitchenbranson.com

This family-owned spot serves fresh ﬂavors in dishes like the Tai Beef Salad, Thai ﬁsh cake appetizer, and several types of Thai soups. Don’t miss the great curries! $–$$ L D

THAI THAI CUISINE

1615 W. Highway 76, Branson, 417-334-9070, thaithaibranson.com

The panang curry here is our favorite. It is delicious, and it’s served on a little bed of fresh spinach. It’s a treat. $–$$ L D

THAI GARDEN

3454 S. Campbell Ave., Springﬁeld, 417-8895280, thaigardenspringﬁeld.com

There are so many great Thai options here, like nam tok beef, shareable bowls of noodle soup, stir fry and curry options and lots more. Get the fried bananas or Thai custard for dessert. Fun little extra: They bottle their Thai iced tea and Thai iced co ee. $ L D

THAI SQUARE

307 S. National Ave., Springﬁeld, 417-7715300, facebook.com/ Thaisquare307

From the folks who owner Rama Thai (and located just around the corner from it), Thai Square o ers an excellent menu of Thai food favorites. Our favorite dish is the salmon choo chee, but the spicy papaya salad and the traditional pad Thai are both tied for a close second. $$ L D

THAILAND STATION

1730 E. Republic Road, Springﬁeld, 417-3501001, thailandstation.net

Find all your favorites (a variety of curries, stir fried noodle dishes and soups) plus some surprises like crispy duck and stir-fried pork belly. We’re super-excited about the salad options, like the som tum (papaya salad) and the laab (ground chicken salad). When it’s in season, order the mango sticky rice dessert. $ L D

VIETNAMESE

BAMBU

1338 E. Battleﬁeld Road, Springﬁeld, 417-881-9881

The pho is a specialty here. You can add spice, herbs, jalapeños and sprouts to customize it. (Our favorite: Use all of the herbs, a couple of jalapeños and a squirt of sriracha.) Don’t miss the refreshing bun

bowls too! The one made with lemongrass beef is a ﬂavor bomb. The pineapple chicken stir fry entree is another customer favorite.

$ L D d

HONG YEN

2926 S. Campbell Ave., Springﬁeld, 417-3513915, facebook.com/ hongyenrestaurant. Come to Hong Yen when you’re in search of excellent beef pho. The chicken pho is pretty good too! Really, anything with noodles is worth a try, and the menu has several clear

noodle soups and egg noodle soups in addition to the pho selection. $ L D d

PHO KIM

3433-C S. Campbell Ave., Springﬁeld, 417-8839999, phokimspringﬁeld. com

Here you can ﬁll up on Vietnamese staples like pho, spring rolls, a variety of bahn mi sandwiches and more. The chicken fried rice is extra crispy, and the chicken pho is just as tasty as the classic beef variety here. We love the fresh spring rolls too. $ L D

SKULLY’S

1427 E. Cherry St., Springfeild, 417-3680949, facebook.com/ skullys417

This spot specializes in non-traditional takes on Vietnamese banh mi sandwishes. Try the one made with oyster mushrooms, or the marinated lemongrass beef option. Also on the menu: ramen noodle dishes (seasonal), chicken wings, wok bowls, miso-butter noodles for the kiddos, lots of vegetarian-friendly dishes and more. $$ L D

ON THE HORIZON

Charcuterie on the Go

Summer gatherings are lling the calendar, and a new charcuterie service has hit Spring eld that can make entertaining a little easier. Bite ‘N Board Charcuterie Bar is a new mobile charcuterie bar that gets an A+ from us for presentation, with its retro-inspired white fringe beach umbrella and forest green facade. You can choose from a light-grazing or allyou-can-graze package and choose 9 to 12 ingredients to have available at your event. The majority of the options are on the savory side, think classics like salami and smoked gouda. But you can choose to add one sweet treat to the lineup, like chocolate-dipped pretzels or mini chocolate chip cookies. Bite ‘N Board Charcuterie Bar will assemble the made-to-order individual charcuterie boards for your party guests, so no more rushing to restock one big charcuterie board while juggling your other hosting duties. They still have several dates available, but judging by how good everything looks, that could change quickly.—Tessa Cooper

Midwest Goodbye the

HEY, WE HAVE A FEW MORE OZARKS MOMENTS TO SHARE WITH YOU BEFORE YOU GO.

A Spring Celebration

Breast Cancer Foundation of the Ozarks A Time To Share celebrated 35 years of providing help and hope in the Ozarks.

on p. 130 >>

e MidwestGoodbye

A Time To Share

A Time To Share is the Breast Cancer Foundation of the Ozarks’ fan-favorite fashion show presented by The Breast Surgeons at CoxHealth and The Center for Plastic Surgery. This year’s show at The Shrine Mosque featured 64 breast cancer survivors as models and 10 local boutiques as part of BCFO’s celebration of 35 years of providing help and hope in the Ozarks.

People Pics

Date: April 10

Beneﬁting Organization: Breast Cancer Foundation of the Ozarks

Location: The Shrine Mosque

Sponsors: The Breast Surgeons at CoxHealth and The Center for Plastic Surgery

1. Jennifer Hu , Loni Harrell

2. Olya Dvornikova, Reagan Martin, Olivia Brice, Kirsten Lekawa

3. Bob Davidson, Brin Davidson, Jade Payne

4. Alicia Cosgrove, Amy Crocker, Tammy Rollins

5. Andrea & Michael Brady

6. Mindy Miller, Haley Bluto, Kelly Dobbs

7. Chris Hill, Emme Hill

Artsfest

Artsfest is one of the biggest outdoor art festivals in southwest Missouri. Known for featuring more than 100 artists from all over the country, live entertainment and delicious food.

Date: May 3-4 Beneﬁting Organization: Springﬁeld Regional Arts Council

1. Andrew Rola

2. Tricia Owensby, Lindsey Owensby, Sharon Bewer

3. Riley Johnson, Kaitlyn Williams

4. Weston McConnell, Courtney Johnson

5. Sabrina Perry, Madeline Murphy

6. Aubrey Dye, Joseph McDaniel

7. Gina Hutcherson, Michelle Fraley, Colleen Thompson

Giving back to the community is a top priority for 417 Magazine. Each month, we support local nonproﬁts that help 417-land thrive. We proudly support events by charities and organizations that create Good Times for a Great Cause.

Bring 417 Magazine on your next adventure—whether you’re traveling or exploring close to home.

Caribbean Kim

Beverly Sauer, Randu Heard, Jeanne Jones, Jennifer Dixson, Judy Patterson, Nowetta Kinnick, Sandy Copeland and Joe Halbert, Tommy Seabaugh brought their copy of the “Live Well” issue with them on their Caribbean cruise.

Je and Ben Hines brought a copy of “Sounds of the Ozarks” with them on their trip to the Grand Canyon.

Florida Lynda

brought her copy of “Sounds of the Ozarks” on her trip to Florida.

Hightower,

2. Grand Canyon National Park, Arizona

Crystal River,

Stein

4. Pasadena, California

Randy and Penny Williams and Scott and Linda Burgess brought their copy of “Co ee Culture” with them while they attended the Rose Parade in California.

5. Washington, D.C. Dana and Maverick Gold brought a copy of “Live Well” with them on their trip to visit the U.S. Capitol.

6. Giant’s Causeway, Ireland

Paula and Steve Pence brought their copy of “Sounds of the Ozarks” on their trip to Ireland.

7. Cozumel, Mexico

Wendy and Justin Nelson brought their copy of “Best of 417” with them on their trip to Mexico.

Oh,OneMore Thing e Midwest Goodbye

As the summer season unfolds, Abby Schumacher-Harrison, her husband, Chad, and her sister, Hannah, are leading the family business, Millwood Golf and Racquet Club.

BY JORDAN BLOMQUIST

“OUR MEMBERS ARE TRULY AMAZING PEOPLE AND THE REASON WE LOVE OUR JOB SO MUCH.”

QWhat’s your vision for Millwood now that you’ve taken the reins from your parents? Are there changes you plan to focus on?

My parents are still involved, but a little less. My role as a general manager and owner is more day-to-day. Our vision is to continue the legacy that our family has built. Our country club is very di erent and unique—we focus a lot on family environment. Our members are truly amazing people and the reason we love our job so much. Part of our vision, as well, is having a great community where everybody feels supported and can use the club in so many di erent ways. When you join Millwood, you’re really joining our family.

What has taking a step up in the business been like for you?

It’s been amazing. I’ve worked for my dad since I was 14. My dad is the person I look up to the most in this world. That they have this much con dence in us as their children and their legacy is so special. Working with my family brings tears to my eyes—it’s such a blessing.

Visit 417mag.com to read our extended interview with Abby Schumacher-Harrison.

PHOTO

KATY ST. CLAIR