TĀNE TOA
Major Awards this Year 6
This year, Qestral has been recognised with six major industry awards internationally and across New Zealand... celebrating excellence in retirement living, aged care and innovation.
Industry Leading Lifestyle Villages...
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This month’s highs and lows, brought to you by social correspondent and spiller of tea, Shelby Write. YEAH
That afternoon car sunlight that finally exposes the elusive chin hair you’ve been stalking for three weeks.
Anne Hathaway’s “facelift hairstyling hack.” Although millions of dollars might help.
Erling Haaland. The real winner of the FIFA World Cup.
Neil the Seal – living a more carefree life than the rest of us combined.
Resene Bondi Blue is a fast-paced blue, all beach and surf fresh.
ReseneBondiBlue
INAH
The more you tailgate me, the more passionate I become about driving the speed limit.
That one uncle who somehow turns every family BBQ into a Facebook comments section.
Restaurants closing before my cravings kick in.
When you hold the door open only for the would-be recipient to go up another flight of stairs.
EDITOR’S NOTE
For the boys
’ve been blessed with great men in my life.
I often write about the influence my mother has had on me in these pages – but now it’s Dad’s turn.
My dad, Mark, is a wonderfully emotionally intelligent and caring man. He has made countless sacrifices for his family, worked hard his entire life, and always led with love.
It’s funny how, over time, your parents become your friends. It’s hard to foresee when you’re in the throes of adolescence, but as an adult, everything becomes clearer.
I’ve also been fortunate to have incredible male friends – men who accept me for who I am, openly share their emotions, and face the world with confidence and kindness.
I’m hopeful for the future, too, with my brother and brother-in-law both raising boys to become capable, confident, and compassionate young men.
We’re also incredibly fortunate to live in a city filled with remarkable men doing remarkable things. In this issue, we celebrate some of Christchurch’s own tāne toa.
My recent 30th birthday coincided with Men’s Mental Health Month. It felt like a timely reminder to look out for the men in our lives. Check in, really listen, and give them space to open up. Encourage them to see the doctor, take that holiday, and never be afraid to love openly. Sometimes the smallest conversations make the biggest difference.
Yours,
Liam Stretch Editor
PS. Want to boogie along with the Avenues crew? Scan the QR code to follow our Spotify playlist.
Garden Fresh
Fresh, vibrant and deeply rooted in flavour.
Our Filipino Garden Chef celebrates herbs, vegetables and bright island ingredients, crafting dishes that are fresh, balanced and full of authentic character.
BOOKINGS ARE ESSENTIAL
Avenues.
THE TEAM
Publisher Lisa Phelan lisa@27publishers.co.nz
Editor Liam Stretch liam@27publishers.co.nz
Art Director Lucy Arnold lucy@27publishers.co.nz
Food Editor Sophie Petersen sophie@27publishers.co.nz
GM Sales Bronwyn Hawkins bronwyn@27publishers.co.nz
Accounts & Admin Barbara Watson accounts@27publishers.co.nz
Blueprint, Christchurch
CONTRIBUTORS & PHOTOGRAPHERS
Centuri Chan, Dave Richards, Sarah Mankelow, Neil Macbeth, Lynette McFadden, Karen Hattaway, Sofiya Romanenko, Dr Reuben Woods, Jerome Warburton, Etta Images, Sarah Rowlands, Nancy Zhou, Richard Dalman, Emily Hastie, Disney+, Syncopy, The Court Theatre, Greenhouse Catering, Ally Mullord, Attraction Studio, Antony & Mates, The Village Green – Te Hiato Kuaka
CONTACT US hello@27publishers.co.nz facebook.com/avenuesmagazine instagram.com/avenuesmagazine avenues.net.nz
Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146
Your copy of Avenues, one of 25,000.
THE MAGAZINE CHRISTCHURCH LIVES BY
Artist Jon Mahuika-Jeet. Learn more about his practice on page 24.
Celebrating our people
archibalds.co.nz
Archibalds celebrates its people as specialists whose expertise, care, and dedication set the standard for everything we do.
Their precision is the reason we represent the quality brands of Audi, Jaguar, Land Rover, Lotus, Polestar, Porsche, and Volvo.
With a team committed to delivering excellence, we offer premium vehicle servicing, genuine parts and merchandise, tailored auto finance solutions, and an exceptional vehicle buying experience led by our trusted sales professionals.
Otara St, Fendalton, Christchurch (Adjacent to Fendalton Mall)
Untitled
Artist Shaun Devenney
Date June 2026
Location Fitzgerald Avenue
Scottish artist Shaun Devenney (@artbyshaun_dev) marked his visit to Ōtautahi by painting this distinctive, ruminative mural on Fitzgerald Avenue. Devenney combines his painterly style, produced with brushes and rollers and deploying a limited colour palette, with a reflective, often humorous take on contemporary life. For this mural, Devenney was inspired by the increasing difficulty in deciphering reality from deception in our digital age: what was previously immediately clear is now much harder to determine, requiring closer inspection. In the image, mirrors distort reality, each reflection slightly off – a subversion of their traditional function to present truth. These mirrors echo the screens in our lives that skew our reality – the phones, tablets, and televisions that present the content we consume, shaping our perception of the world. Our new reality is one where images and videos cannot confirm the truth; in fact, they now force the question: is this real or fake?
Explore more of Ōtautahi’s urban art on a Watch This Space guided street art tour! Email tours@watchthisspace.org.nz for booking information.
watchthisspace.org.nz/artwork/1269
Photo: Sofiya Romanenko
WORD CHRISTCHURCH
WORD Christchurch Festival returns from 1–6 September, bringing six days of bold ideas, unforgettable stories, and inspiring performances to venues across the city. More than 100 writers, thinkers, and performers will explore politics, fiction, investigative journalism, memoir, music, and poetry, alongside book launches, masterclasses, performances, a special kai event, and beloved sessions including Risky Women and I Wish I Wrote That. With events for all ages, including young readers, it’s a celebration of books, ideas, and conversation not to be missed.
1–6 September, various locations wordchristchurch.co.nz
14 11 16 12
DEFENDING THE CAVEMAN
Global comedy sensation Defending the Caveman comes to The Court Theatre from 11 August, starring Step Dave favourite Jono Kenyon. The Olivier Award-winning, Broadway record-breaking solo show hilariously explores the battle of the sexes with sharp wit and warmth. Seen by millions worldwide, it’s part comedy, part couples’ counselling, and guaranteed to leave audiences laughing.
11–16 August, The Court Theatre courttheatre.org.nz
THINK AHEAD
Beloved British comedian, actor, and TV personality Alan Davies returns to Aotearoa for the first time in a decade with his new stand-up show, Think Ahead. Best known for Jonathan Creek and QI, Davies brings his trademark wit and storytelling to audiences this August in what promises to be an unforgettable evening. Don’t sleep on getting tickets for this!
12 August, Christchurch Town Hall livenation.co.nz
FRESH SINCE AGES AGO
Fresh Since Ages Ago is a collection of hilarious skits featuring Tofiga Fepulea’i’s much-loved family characters, including Aunty Tala, Uncle Sam, and Kung Fu Master Tavita, alongside a host of new faces. Joining forces with social media sensation and content creator Laban Miller, the duo take fresh to a whole new level. Don’t miss this laugh-out-loud show packed with comedy and music.
14 August, Isaac Theatre Royal isaactheatreroyal.co.nz
ON A WING
Disney+ has released the feature-length documentary Sky King, revisiting the August 2018 incident in which ground service agent Richard “Beebo” Russell stole an empty Q400 passenger plane from Seattle-Tacoma airport for 70 tense minutes before deliberately crashing on Ketron Island. Strange, unsettling, and deeply compelling.
SELF-REFLECTIONS
After publishing his first four books in the United States, i’m still growing brings the poetry of Josiah Morgan (Kāi Tahu, Ngāti Maniapoto) into print in Aotearoa for the first time. i’m still growing highlights identities that shape-shift among the darkening landscape of mundane, suburban New Zealand. It pairs violence with sexuality, and sexuality with catharsis.
A TALE AS OLD AS TIME
It seems we don’t get many films like The Odyssey these days. Adapted from Homer’s epic poem, the film stars Matt Damon as Odysseus, chronicling his perilous journey home following the Trojan War. The stacked cast also includes Tom Holland as Telemachus, alongside Zendaya, Elliot Page, Anne Hathaway, and Robert Pattinson.
THE RIGHT TRACK
Borderline is a Kiwi indie-pop band rising through the ranks. After success with EPs, they have just released their selftitled album Borderline, and it hits all the right notes and has already racked up millions of streams. Stand out favourites are When It’s Raining, Terrify, That Girl, and Watching It Burn They’re currently on a Europe and UK tour – go well! You can find their music on most platforms.
Feel at home with quality nursing care.
The N urs e Ma ud e C are H ome is located in the vibrant neighbourhood of Merivale. It’s a pla ce where residents can enjoy a sense o f purpose, mea ning an d di gnity with 24/7 nursing care available.
A neighbourhood cocktail and wine bar with a story to tell Enriching the way people live, work, stay and play through well considered architecture and interior design +64 3 366 5445 design@dalman.co.nz dalman.co.nz CHC |
MALE CHEST CONTOURING
For many men, excess fat on the chest can be a source of self-consciousness, affecting confidence both in and out of clothing. Commonly referred to as ‘man boobs’, this condition is often caused by stubborn fatty deposits that remain despite a healthy lifestyle and regular exercise. Tumescent liposuction with the ultrasonic VASER™ technique offers a refined, minimally invasive solution to restore a flatter, more masculine chest contour in suitable candidates.
Tumescent liposuction with the VASER™ technique gives the optimal solution to removing unwanted fat with precision while preserving the surrounding tissues. Performed under local anaesthetic, the technique involves infusing a specialised solution into the treatment area before gently removing excess fat through tiny, discreet incisions. This approach minimises bleeding, bruising, and discomfort while allowing for quick recovery.
At KM Surgical, male chest contouring is carefully tailored to each individual. Every procedure begins with a comprehensive consultation to determine whether the enlargement is primarily due to excess fatty tissue or true glandular enlargement (gynaecomastia). While liposuction is highly effective for treating excess fat, some men with significant glandular tissue may require additional surgical excision to achieve the best possible outcome. Good skin tone is another pre-requisite for best outcomes.
The goal is not simply fat removal, but the creation of a natural, balanced chest that complements the patient’s physique. Careful sculpting enhances the masculine contour while maintaining harmony with the surrounding anatomy.
An advantage of tumescent VASER™ liposuction is the ability to return home on the same day, with many patients resuming normal activities within a few days.
Consult your professional at KM Surgical to see whether this treatment is right for you.
kmsurgical.co.nz
TAKE CARE OF YOURSELF
1
Ageing necks can reveal what makeup can’t hide – crepey skin, sagging, and stubborn horizontal lines. At the Skin Rejuvenation Clinic, they understand your neck deserves the same care as your face. Their bespoke treatments, including radiofrequency skin tightening, high intensity ultrasound tissue tightening, and hyaluronic acid skin boosting treatments all help to restore firmness and smooth texture naturally. Every treatment plan is tailored to your unique skin needs. Book your consultation today and reveal a smoother, more youthful neckline. skinrejuvenationclinic.co.nz
2
Founded in Christchurch in 2024, Son of a Vicar creates premium New Zealand fragrances that celebrate individuality. Each scent is thoughtfully designed and blended locally, combining refined ingredients with distinctive, story-driven compositions that leave a lasting impression.
sonofavicar.co.nz
3
The Shadow Clinic offers expert scalp micropigmentation (SMP), a specialised cosmetic tattoo that recreates the appearance of natural hair follicles using carefully placed pigment. Ideal for male pattern baldness, thinning or receding hairlines, and alopecia. SMP is a permanent, non-invasive solution that is low maintenance and requires no surgery, wigs, medication, or ongoing treatment costs. Celebrate The Shadow Clinic Christchurch’s 7th anniversary with a special birthday offer. Contact the clinic for a personalised quote or a free consultation. theshadowclinicchristchurch.co.nz
THE MERIVALE MAN
Men of substance, style, and purpose know that a well-curated wardrobe is an investment. With crisp mornings and cooler days settling in, there is no better time to refresh winter essentials, update formalwear, and embrace timeless style. From everyday staples to made-to-measure tailoring, Merivale Mall has everything needed to look the part this season, whether dressing for the office, a special occasion, or a relaxed weekend.
With race day and wedding and event season approaching, formalwear deserves attention.
Rembrandt Merivale brings refined sophistication with a collection of ready-to-wear and made-tomeasure suits, alongside shirts, trousers, knits, and sweaters. Premium brands including Ben Sherman, R.M. Williams, Florsheim, Blunt Umbrella, Who is Elijah, AGE Eyewear, and Aertex complete the offering, creating a one-stop destination for modern menswear. Suit hire is also available, catering to everyone from young men attending their first formal or leavers’ ball to those preparing for a wedding or black-tie event.
Barkers continues its commitment to enduring style, creating clothing designed for everyday life without compromising quality. Guided by its “Made for Life” philosophy, every piece is crafted to be worn season after season. The Merivale store also offers a tailoring service featuring thousands of premium fabrics and extensive personalisation options. From suiting to shirting, expert tailors work closely with customers to create bespoke garments with an impeccable fit.
Since 2004, 3 Wise Men has made quality menswear more accessible. Founded by three friends with a vision to simplify shirt shopping, the brand now offers everything from casual shirts and chinos to tailored suits, leather accessories, shoes, and ties. The philosophy remains refreshingly simple: quality clothing at affordable prices, straightforward pricing, exceptional customer service, and garments made from premium fabrics built to last. Underpinning it all is the company’s “Good Buggers Rule” ethos, a culture centred on looking after customers and each other.
Together, these trusted retailers make Merivale Mall the destination for the modern man.
merivalemall.co.nz
MUST-HAVES
It’s cold out there. Taking on the final month of winter calls for practical pieces that don’t compromise on style. From elevated knitwear to everyday essentials and timeless accessories, these are the staples you – and the men in your life – need to see out the season in style.
The Wool Billfold Wallet, $159 honestwolf.co.nz | Carolina Herrera Bad Boy Cobalt Elixir Absolute EDP, $265 lifepharmacy.co.nz | Cassum Button Polo in Thunder, $599 untouchedworld.com | instax mini 13 Camera, $155 instax.co.nz | Barbour Pheasant Socks, $79.99 barbour.co.nz | VEJA Jitsu Shoe, $329 infinitedefinite.com Porto Sunglasses, $199 iloveugly.co.nz | Evans Flat V2 Oilskin Jacket, $389.99 swanndri.co.nz
Since 1913, Swanndri has built garments the way this land demands, honestly, and built to last.
The Commuter Oilskin brings together the finest European oilskin with New Zealand grown wool, a pairing of old world cloth and home grown warmth in one hard working coat.
Tāne toa – beautiful men
Karen Hattaway Manu Restaurant owner and businesswoman | @manu.restaurant.chch
There is something quietly powerful happening with our boys and men.
I am talking about the rise of a new kind of man. The tāne toa who leads with mana, integrity, and emotional intelligence. A man who is strong without needing to dominate. Kind without being weak. Confident without being arrogant. The sort of man who can carry the heavy boxes, have the hard conversation, admit when he is wrong, and still make a decent cup of tea when the wheels fall off.
And before the older generation of men feel I am lining them up for a public telling-off, I am not. Many of our fathers, grandfathers, uncles, husbands, and mentors built lives, businesses, and families with sheer grit. They worked hard, turned up, kept going, and often showed love in ways that were practical rather than poetic. The lawn was mowed, the car was serviced, the bills were paid, and nobody made a big song and dance about it.
That deserves respect.
The beautiful thing about many of the younger men coming through now is that they are learning there is power in selfawareness. They can talk about how they feel without combusting. They can listen without immediately trying to solve everything. They can support women without needing a medal, a press release, or a commemorative plaque.
In hospitality, this matters enormously.
Our industry has always been held up by women. Wāhine who run restaurants, lead teams, manage chaos, soothe customers,
balance budgets, train staff, remember birthdays, find the missing invoices, and somehow know exactly where the spare receipt rolls are. Women are often the emotional infrastructure of a workplace.
But culture should not sit on women’s shoulders alone.
Good men in hospitality can make an enormous difference. Not by charging in as heroes, but by standing beside women properly. By noticing when a female staff member is uncomfortable with a customer. By calling out the joke that was not funny. By making kitchens, bars, and dining rooms places where everyone feels safe, respected, and valued.
A young man with mana does not need to belittle women to prove himself. He does not need to be the loudest voice in the room or the toughest bloke on shift. He can lead by backing his team, checking on the quiet one, staying calm under pressure and saying, “That’s not okay,” when it needs to be said.
That is tāne toa.
We are teaching our boys that being a good man is not about shrinking women, rescuing women, or competing with women. It is about walking beside them. Shoulder to shoulder. Aprons on. Sleeves rolled up. Ego left outside with the empty kegs.
The future does not need perfect men. It needs accountable men. Brave men. Kind men. Men who make the room better. Because when good men rise, we all rise.
FEATURE
Tāne toa
Te amorangi ki mua, te hāpai ō ki muri. The leader at the front, and the workers behind the scenes.
CRAFTING CONNECTION
Ōtautahi-based artist and carver Jon Mahuika-Jeet explores identity, culture, and self-reflection in his practice.
Working across painting, drawing, and pounamu carving for over 20 years, Jon’s multidisciplinary practice has evolved over decades, yet a common thread runs through it all: a desire to understand both himself and the world around him.
His earliest artistic influences came from beyond Aotearoa. While studying at university, Jon immersed himself in the work of African American artists Adrian Piper and David Hammons, alongside writer Edward Said.
“There is a truth from a non-dominant cultural lens,” he says. “A no-holds-barred rawness.”
Those ideas challenged him to examine his own identity as Māori and Fijian Indian, resulting in works that confronted race, perception, and belonging. Earlier pieces, including He Achuelian Angaanga (2017) and Hone (2018), questioned what it meant to be viewed as “a cultural trinket... a curiosity for the whiter audience.”
Yet as his practice matured, so too did the questions he was asking.
“You ask yourself, does my practice need to be racially charged?” he reflects. “Or do I start making work that has more of a universal appeal?”
The answer arrived in the form of tuna.
Over recent years, the humble eel has become a recurring figure throughout Jon’s paintings.
Ancient voyagers that traverse Te Moana-nuiā-Kiwa (Pacific Ocean), tuna carry stories that stretch across the Pacific, their serpentine forms weaving naturally through Māori pūrākau (myths and legends).
His latest paintings, currently featured in Kōrero 6 at The Central Art Gallery, mark both a continuation of that exploration and a return to painting itself.
Alongside the canvas sits another lifelong practice. Jon has worked with pounamu
for more than two decades, describing the carving process as less about control and more about collaboration.
“From the unknown, seeing [pounamu] for the first time in her rawness, I query and start conversing,” he says. “You’re balancing what you would like her to become and what she allows you to form.”
Not every piece survives that conversation.
“Sometimes she decides, ‘No, I didn’t want to end up looking like that,’” he laughs.
Among the forms he returns to most often is the toki. While many associate it with strength and leadership, Jon believes its meaning is far less prescriptive.
“It can symbolise many different things,” he says. “On one hand, a teaching tool, and on the other, a way to connect with people. Teaching has always been a constant within my multidisciplinary practice. I think there’s a lot of learning coded into forming the toki. When the student has perfected the form, they will know the fundamental building blocks of carving.”
That philosophy has extended well beyond his own studio. Together with his wife, Irihāpeti, Jon established Tūhono Taonga, Tūhono Tangata – a trust dedicated to connecting people through taonga and mātauranga , via pounamu carving.
“It’s shifted from being about ‘I’ to becoming ‘we’,” Jon says.
Whether working in stone or paint, drawing remains at the heart of everything he creates. Sketchbooks are filled with recurring forms – tuna, kōwhaiwhai, koru, and figures.
Looking ahead, Jon is preparing for his first solo exhibition at The Central Art Gallery to coincide with his 50th birthday next year.
“The canvas has infinite possibilities,” he says. “I’m still trying to learn my voice.”
jonjeet.com | tuhonotaonga.com
BEYOND THE SALES
Many will know Adam Heazlewood from his real estate success. Avenues finds out about the man behind the sales.
Adam Heazlewood’s real estate career is one to take notice of. With more than a billion dollars in property sales to his name, he has established himself as one of Christchurch’s leading real estate professionals. But beyond the deals and the auctions is a man whose greatest joys are family, lasting friendships, and “anything outdoors”.
Ask Adam which of these loves fills his cup the most, and the answer comes without hesitation.
“Time with my family brings me the most fulfilment,” he says. “Being in an environment where there are no distractions and it’s just quality time.”
Beyond his Bayleys office, when he’s not working, you’ll usually find him heading for the hills, in the best way.
“Anything outdoors is important to me,” he says. “Anything that is away from the noise.”
Whether it’s hunting, riding motorbikes, or simply escaping the city, those moments provide balance for Adam – all enjoyed with his family and friends.
Adam says that relationships are fundamental to the way he navigates life and are something that he enjoys fostering. When talking about how his friends might describe him, Adam jokes that if you asked his mates while at the pub, they might offer “some sarcastic responses”, but he hopes they’d say he is “the gatherer – the organiser.”
This is because, several times each year, he brings “the lads” together for dinners that require “a bit of logistics”.
“All my friends have similar interests and hobbies, whether it’s motorbiking, hunting, or just generally being outdoors, so these have been longstanding connections. We also all
love sport, and if we’re watching, we normally do that at my house.”
It’s a role that Adam naturally carries over into the workplace.
“Camaraderie means a lot to me,” Adam says. “I think that also reflects in what we’ve built here in terms of culture.”
Real estate was never a career Adam stumbled into. Growing up with parents who invested in property, he was constantly exposed to the industry and the agents working within it.
“I had the vision that this was what I was going to do since I was about 16.”
He entered this world when he was young, just 20, and believes those early years shaped the person he is today.
“It has made me immensely responsible from a young age and helped me grow up fast. Grow up fast in a good way. I’m still fun.”
“Probably what’s changed who I am the most is the people I’ve been exposed to,” he says. “I’ve met some phenomenal people who’ve influenced the way that I do things today. You take snippets from all the good you see and probably learn some good lessons from some of the bad you see as well.”
Today, Adam works alongside his wife, Dani, making family central to both worlds that he navigates.
“I’m the eldest of six children,” he says. “We’re incredibly close, and growing up in a big family cemented how important family is very early on. Now having my own family has geared that up a few more notches. It means the absolute world, and everything I do, both at work and at home, is to make that environment as good as it can be.”
ahteam.co.nz
BOYS AND THEIR SHEDS
For Carbon Property owner and director Ben Lagan, property development is about people.
Ben was raised in a family where the realities of running a company became part of everyday life.
That fuelled a curiosity that would eventually lead him to start his own industrial property development business, Carbon Property.
The path to getting there, however, turned out to be far from straightforward.
That curiosity evolved into more than a decade of learning the industry from the ground up. While he was drawn to the creative and strategic aspects of development, he immersed himself in the technical side first.
“It took years of technical graft,” he says. “I was presented with an opportunity to complete a year-long cadetship working across the functions of property, construction, and manufacturing.
“It was light touches at each stage, but I was lucky enough to see every facet of how the process fits together. It was an incredibly valuable and unique foundation of my learning,” says Ben.
That grounding shaped his philosophy.
Rather than simply putting deals together and handing projects to others to execute, Ben believes successful developments come from being involved in every stage of the process.
His career later expanded into executive leadership, where he developed management and leadership skills through extensive internal and external training. While he enjoyed leading people and organisations, he found himself wanting to reconnect with the customerfacing role that first drew him into property.
That desire became the foundation for launching Carbon Property.
Rather than operating as a traditional developer, Ben established what he describes as “property development as a service”, giving businesses access to experienced
development expertise without the need to build an in-house property team.
“Property development is knowledge- and network-intensive,” he explains. “It’s often inaccessible unless organisations are willing to commit to building a team of their own or pay the full price for someone else to manage the process,” Ben says.
Carbon Property was designed to bridge that gap and approach things slightly differently.
“Our development approach should be so well refined that everyone enjoys the part they play. We should be aiming to have fun at every stage – that’s our standard,” Ben says.
One of his recent achievements is an Excellence Award for the recently completed Greenstar Level 5 Daikin Park Christchurch development.
“This was a true career highlight for me. It was the epitome of why I set up the company three years ago. The project went well, everyone shared in that, and we had fun along the way,” Ben says.
The business has evolved since opening its doors, but its core mission remains unchanged.
Like many business owners, Ben admits the early years came with lessons.
“You think you can go far and wide,” he says. “Three years in, I’m definitely an industrial guy. You come back to big sheds in industrial areas. That’s what I do, that’s what I’m known for. You’ve got to stick to your knitting.”
As he looks ahead, Ben is equally excited about the next three years.
He is farewelling his administrator, Claire, as she heads off to start a family with her partner, Reece, while welcoming Fletcher, who is completing his studies at Lincoln University.
“We are also moving offices, so there is a bit going on, but we are incredibly excited about entering the next phase of the business,” says Ben.
carbonproperty.co.nz
DRIVING FORWARD
For more than a century, Archibalds has been part of Christchurch’s automotive landscape and its focus remains firmly on people.
General Manager Mark Milligan says Archibalds has continued to evolve in recent years, not only through investment in its facilities, but by strengthening its connection with the wider community.
“Archibalds has always had strong relationships in our community,” he says. “Recently, we have extended and enhanced these partnerships through our associations with local schools and sporting and health organisations, such as Hagley Oval and Māia Health Foundation.”
Archibalds has also become a familiar presence at events including the Ayrburn Classic and Brit and Euro Classic, while regularly hosting drive days and vehicle launches that bring together existing clients and prospective owners.
Growth has also been happening within the business itself. The expansion of the Land Rover showroom and the creation of dedicated spaces for Volvo, Polestar, and Lotus have seen a number of new faces join the team.
“It’s been wonderful to add to the team,” Mark says. “Our new people are bringing new energy and a willingness to learn and to help our clients and partners. The business is certainly growing, and we are privileged to have such a great team.”
As the team has expanded, so too have opportunities for leadership. Rather than looking outside the business, Archibalds has focused on promoting from within.
“The addition of extra salespeople in Porsche, Audi, and Volvo has allowed us to promote staff internally,” Mark says. “Being able to reward our dedicated team members provides continuity of service for our clients while recognising the people who have helped build the business.”
That emphasis on relationships underpins Archibalds’ approach to customer service.
“Our goal is to earn people’s business for a lifetime,” Mark says. “When things go wrong, and occasionally they do, it’s the making right that matters.”
Whether the customer is purchasing a Porsche, Audi, Range Rover, Defender, Discovery, Volvo, Polestar, Lotus, or another premium vehicle, Mark says the experience is tailored to the individual.
“Taking the time to get to know people matters for us,” he says. “For some clients it’s going to the track, a curated drive day, or a vehicle launch. For others it’s knowing what sort of loan car they like to drive or how they take their coffee. Listening and being available matters.”
Recognising that buying habits continue to evolve, Archibalds has recently introduced Sunday trading.
“Many people still want to see and drive their next vehicle,” Mark says. “We need to meet our clients at a time and place that suits their lifestyle, whether that’s at the dealership, via a video walkaround, or with a visit to their home.”
While technology has changed the way customers begin their search, Mark believes their priorities remain much the same.
“People want to know their next purchase is the right one for their lifestyle – be it a traditional motor, hybrid, plug-in hybrid, or electric,” he says. “Once they’ve bought the right car, they want confidence around servicing and parts availability.”
Looking ahead, the focus remains on enhancing the customer experience. Alongside its new facilities, Archibalds is developing the upstairs space in the Land Rover building into the Archibalds Garage – a nod to the company’s 1918 beginnings. The space will feature an expanded history wall alongside a rotating collection of significant vehicles, celebrating both the dealership’s heritage and its future.
archibalds.co.nz
KASHMIR TO CASHMERE
Avenues sits down with the new CEO of Canterbury Charity Hospital, Dr Akshey A Shukla, Major (Retd), to get to know him.
Kashmir and Cashmere, the suburb you now call home, share more than a name. Did you know that when you arrived? I didn’t. And when I found out, something quietly settled in me. The word cashmere comes directly from Kashmir — the fabric, the trade route, the name carried across the world until it landed on a hillside in Christchurch. Early settlers looked at these hills and saw something familiar enough to name it after a place they had never been. I didn’t plan to end up here. But I did, and the place already had a name I recognised. That has always felt like something more than coincidence to me.
You trained as a military surgeon before coming to New Zealand. What did that period give you? Humility, mostly. When you are operating in genuinely difficult conditions, you very quickly understand how much depends on the people around you – the nurse beside you, the colleague who covered your shift, the team holding everything together. Surgery teaches you that no outcome belongs to one person.
You came to New Zealand and found yourself managing COVID response in Canterbury. What was that like? Honestly, what I remember most is how generous people were. Canterbury’s health community showed up in ways that I don’t think get talked about enough. People set aside their own pressures, their own institutional boundaries, and simply worked together to protect their community.
Canterbury Charity Hospital is a remarkable institution. Tell us what it does and why it matters. Canterbury Charity Hospital provides free elective surgery and specialist services to people who cannot
access the public system and cannot afford private care. People who are in pain. People who are waiting. People who have fallen into the gap between two systems that were never quite designed to hold them. The hospital exists because Dr Phil Bagshaw and a group of extraordinary surgeons, anaesthetists, nurses, donors, and volunteers decided that gap was unacceptable. What we do is not complicated to describe – we see people who would otherwise not be seen, and we treat them.
Canterbury Charity Hospital is opening a lecture theatre and clinical skills centre. What does that mean for the hospital and the community? It means the building gets to be alive all the time, not just during clinical hours. The clinical skills centre will serve our team and the wider Canterbury health community for training and development – but we are also making it available to the community at no cost for events and gatherings. This space should belong to Canterbury in a genuine sense – not just as a facility but as a place people feel welcome in. That feels like a natural extension of Dr Phil’s vision.
The wider Canterbury health sector has supported this hospital so generously. What does that say about this community? It says something Canterbury people already know but perhaps do not say loudly enough. The support from other hospitals, clinical networks, professional bodies, and individual clinicians has been extraordinary. These are busy people and busy organisations, and they showed up anyway – shared resources, referred patients, contributed expertise, backed us without being asked twice.
charityhospital.org.nz
COOKING AS CONNECTION
Chef Friedrich “Fritz” Beloussow believes that hospitality is the act of making sure that effort is felt all the way to the table.
When Michelin announced its arrival in New Zealand in 2025, it marked a defining moment for Fritz Beloussow, who had been Head Chef at Rātā, Queenstown, since 2024. From that point onwards, every service carried an even greater sense of purpose. The recognition that followed, a Michelin Star for Rāta in the inaugural New Zealand Guide in 2026, was never the goal in itself, but the result of years of consistency, creativity, leadership, and an unwavering commitment to excellence.
“For me, the Michelin Star was never about one person,” he says. “It was about believing in a shared vision, supporting each other every day, and never compromising on the standards we set for ourselves.”
To understand what that meant in practice, it helps to go back to the beginning.
Fritz grew up in Uzbekistan, then Germany, in a home where the doors were always open and every gathering revolved around the table. Food was about creating memories, bringing people together, making others feel welcome. He spent countless hours as a child watching his mother cook, absorbing the warmth that filled the kitchen. He didn’t know it then, but hospitality had been part of who he was all along.
The professional kitchen didn’t call him straight away. “For many years, I searched for my place in life,” he says. “At 25, I stepped into a professional kitchen, and I knew I had finally found what I’d been searching for – the environment, the people, the energy.” He trained in some of Germany’s most respected kitchens, building strong classical foundations before later joining the one-starred Restaurant
Weinstock, where he further refined the precision and discipline of fine dining.
Then he came to New Zealand in 2022, “a country unlike any I had ever known”, he says, and with it, a complete shift in how he thought about food. In 2023, Fritz worked at Story on New Regent Street, alongside Shafeeq Ismail, building dishes shaped by a new curiosity: raw oysters with fresh strawberries, burnt capsicum with vanilla, pine needles with citrus. Foraging became part of his philosophy. “I never saw foraging as a trend,” he says. “For me, it’s a way of slowing down and paying attention.” Coastlines, forests, and changing seasons have become, in essence, an extension of his kitchen.
That philosophy travelled with him to Rātā, where he served as Head Chef from 2024 to 2026. There, his classical European foundation and his New Zealand-inspired approach to foraging came together fully. Reaching Michelin standards was about holding the vision every single day: mentoring the team and building a culture where each chef could grow individually while contributing to something greater.
Now Head Chef at Mudbrick on Waiheke Island – itself a Michelin One Star kitchen – Fritz brings the same passions to the role. Ask him what he values most about himself, and cooking barely rates a mention. Empathy, perseverance, and instinct to spot new opportunities top the list instead. Rather than treating local producers as suppliers, Fritz builds something closer to friendships: fishermen who know the ocean, farmers who care for every animal and crop, growers whose enthusiasm rubs off on him daily. As Fritz puts it, “Somehow, I feel this is only the beginning.”
friedrichbeloussow.com
SOLID ADVICE
KiwiSaver is one of the most significant investments most New Zealanders will make. Yet, for something almost every working Kiwi has, it remains surprisingly misunderstood.
That’s exactly what Christchurch KiwiSaver financial adviser Cameron Steele is hoping to change.
Through his business, Solid Steele KiwiSaver Advice, Cameron has made it his mission to help everyday New Zealanders better understand how their money can work for them. Whether it’s first-home buyers, young families, the selfemployed, or those approaching retirement, his advice is simple, independent, free, and delivered in plain English.
“The journey for me started around 2009 when I was living in Australia,” Cameron says. “Everyone talked about their superannuation. It was a normal conversation to have. When I came back to New Zealand, KiwiSaver had started, but nobody seemed interested. People would say, ‘You can’t use it until you retire,’ and that was the end of the conversation.”
“Nobody went to the pub and talked about investing. I kept thinking, surely I can help with that.”
After studying economics and becoming a long-time investor himself, Cameron
completed the New Zealand Certificate in Financial Services (Level 5) before spending several years educating clients while contracting to one of the country’s fastestgrowing KiwiSaver providers. In 2022, he established Solid Steele KiwiSaver Advice, allowing him to focus entirely on helping Kiwis make informed decisions about their financial future.
While many expect conversations about KiwiSaver to revolve around numbers and investment returns, Cameron says they’re often about something far more personal.
“I love talking to people, and I’m passionate about it. Most of the conversation isn’t actually about finances. It’s about behaviour and understanding how money can work for you over the long term.”
Keeping jargon to a minimum, Cameron meets people wherever they feel most comfortable, whether that’s at home, over a coffee, or even at the local pub.
Since launching the business, Cameron has helped more than 1,300 New Zealanders better understand their KiwiSaver. In 2025, he was recognised as a Financial Advice New Zealand Trusted Adviser, a reflection of both his expertise and his belief that good financial advice should be accessible to everyone, no matter their background.
PEOPLE DRIVEN DESIGN
Architecture is about far more than creating beautiful buildings. At least, that’s how South Architects director Craig South sees it.
Nearly 30 years into his career, Craig remains driven by the same things that first drew him to architecture.
“The most important thing is listening,” he says. “Every client comes to us with a unique set of aspirations, experiences, and priorities. Realising a vision isn’t about simply providing what someone describes; it’s about uncovering opportunities they may not have considered.”
That people-first philosophy sits at the heart of South Architects. Rather than following a signature architectural style, the practice focuses on creating the right solution for every client, guided by its values of excellence, creativity, integrity, respect, and generosity.
“Architecture is ultimately about people. Buildings are important, but it’s the lives lived within them that matter most.”
For today’s homeowners, Craig says priorities have shifted. Clients are increasingly seeking forever homes that balance beauty with practicality – homes that are warm, energy efficient, low maintenance, connected to their landscape, and designed to evolve alongside changing lifestyles. Just as importantly, they want spaces that support wellbeing.
“Great architecture creates emotional connections and enhances daily life,” he says.
“Joy isn’t always found in grand gestures. Often it’s the morning sun falling across your favourite coffee spot, a sheltered outdoor area where family gathers, or a perfectly framed view from your favourite chair.”
While South Architects delivers everything from commercial and industrial projects to medium-density developments, residential design remains especially rewarding.
“A home is where life happens. It’s where families grow and memories are made.”
Seeing clients walk through their completed home for the first time, he says, never loses its magic.
Current projects span New Zealand, from bespoke family homes and rural retreats to large commercial buildings, with growing demand for sustainable, practical architecture.
Beyond the drawing board, the practice also believes in giving back, supporting initiatives including KidsCan’s 2025 Pork Pie Charity Run and I Am Hope’s 60 Hour Buildathon.
Reflecting on his career, Craig says the projects that stand out aren’t necessarily the biggest, but those built on trust. “The best projects are where clients allow us to push boundaries. That’s when architecture becomes something truly special.”
LENDING A LISTENING EAR
Buying a home is one of the biggest financial decisions most people will ever make. Nathan Miglani believes great mortgage advice isn’t just about securing a loan; it’s about helping people make confident decisions that will benefit them for years to come.
As Managing Adviser for Squirrel’s South Island business, he leads specialist teams supporting first-home buyers, self-employed clients, and property investors, with every client getting a plan built around where they are now, and where they want to be.
“We understand what works for people today, but also what will work for them in the future,” he says. “Relationships are everything.” That philosophy has helped Nathan become the South Island’s number one mortgage adviser for the past 7 years, and one of the top five in New Zealand. Success, he believes, comes down to listening.
“When it comes to money and finances, it’s not a joke. We put ourselves in our clients’ shoes and ask, ‘What would I do if it were me?’”
Around 30 per cent of the loans Nathan and his team settle each year go to firsthome buyers. Dedicated teams also specialise in areas such as construction lending and self-employed borrowers, ensuring clients work with advisers who understand their unique circumstances.
Joining Squirrel marked another step forward. Alongside brokering loans, the business is also able to lend its own funds, meaning Nathan can offer clients faster approvals and more creative solutions when a situation doesn’t fit a standard lending box.
“Having the ability to lend our own funds and provide creative, quick solutions is what excites me every day,” he says.
Looking ahead, Nathan’s ambition is clear: to become the go-to household name for mortgages in South Island, without ever losing the personal service that got him here.
“At the end of the day, we’re here to help people build financial security and make confident decisions for their future.”
squirrel.co.nz/south
Pelvic
Dryness,
Enhancing
BY DESIGN
BUILT TO SHINE
Nightworks Studio has cemented its commitment to Christchurch with the opening of a purpose-built headquarters in Sydenham, creating a space that reflects both the company’s design philosophy and its ambitions for the future.
The new Lawson Street studio occupies a former warehouse that has been transformed into a light-filled, highly functional workspace tailored specifically to the needs of the growing lighting design business.
Led by Kiri Morgan, Nightworks Studio has built a reputation for refined, contemporary lighting that balances form and function. Its award-winning collections are recognised for exceptional craftsmanship, progressive manufacturing, and enduring quality, attracting clients throughout New Zealand, Australia, and an expanding international market.
After outgrowing the company’s central Christchurch premises, the search began for a new home. It took around 18 months to find the right building.
The studio has been designed with flexibility in mind. Movable curtains allow workspaces to expand or contract as required, ensuring the building can evolve alongside the business.
“We’ve designed it so it’s a flexible space,” Kiri says. “Should we ever outgrow an area, like our office space, it’s easy to expand or reconfigure.”
The project began by stripping the warehouse back to its shell before rebuilding it to suit the studio’s workflow. Today, it incorporates offices, meeting rooms, breakout spaces, storage, a finishing workshop, and a generous kitchen, all carefully considered to support both creativity and collaboration.
The material palette reflects the same philosophy seen in Nightworks Studio’s lighting collections.
“It represents who we are as a business,” Kiri says. “We’re creative in our use of materials.”
Rather than concealing the building’s industrial character, the team embraced it.
Affordable OSB (oriented strand board) forms much of the interior structure, while scaffolding frames have been repurposed into workbenches. These raw materials are contrasted with premium lighting and refined finishes, softened by sheer curtains and whitewashed walls.
“We’ve used materials in a clever way,” Kiri says. “OSB is an affordable material that I love, but when paired with high-end fittings, it elevates everything.”
The project was also a hands-on effort, with every member of the Nightworks Studio team contributing to the transformation.
“We all chipped in and helped out,” Kiri says. “Everyone brought the space to life in one way or another.”
The creative thinking extends to the street frontage. Although the studio operates primarily by appointment, the team wanted something that engaged passersby, commissioning Christchurch street artist Dcypher to create a mural using the company’s distinctive brand colours.
For Kiri, however, one of the greatest advantages of the move has been becoming part of Sydenham’s thriving maker community.
“What excites me about this space is the location to incredible manufacturers locally,” she says. “We have a whole lot of manufacturers within walking distance. We walk things to them, and they walk things back to us.”
nightworksstudio.com
LINKED DESIGNS
A new standard in development is quietly taking shape across Christchurch.
At the helm is iLink, a developer-led construction and delivery group managing every stage of the process, from acquisition and design through to construction, fit-out, and completion. Backed by a leadership team with more than 150 years of combined local and international experience, the company is challenging conventional thinking, introducing smarter construction methods and future-focused design that prioritise quality, sustainability, and longevity.
“We’re challenging traditional construction methods and intend to raise the bar. Building owners and users deserve better and should expect more.”
Rather than a one-size-fits-all approach, every iLink project is designed specifically for its site. Residential collections are intentionally limited, creating boutique developments that balance privacy with considered architecture. Innovation, premium materials, and practical design features are woven throughout, ensuring homes are as functional as they are beautiful.
The company’s ambitious city project, The Rise, is set to redefine luxury inner-city living. Positioned just metres from Te Kaha Stadium on Lichfield Street, the mixed-use development combines apartments with commercial office space, creating an environment where people can
live, work, and connect. Currently in pre-sales, completion is expected in 2028.
On the edge of Merivale, The Albans presents just two architecturally designed four-bedroom residences that place space, comfort, and flexibility at the forefront. High ceilings, expansive glazing, skylights, and generous living areas maximise natural light, while thoughtful inclusions such as a dedicated home office, provision for a future lift, mobility-friendly doorways, Miele appliances, Terra Lana wool insulation, and recycled timber detailing reflect the attention given to every stage of the design. Completion is anticipated in late 2026.
In Spreydon, Lumora Meadows offers a fresh take on townhouse living with two loft-style, three-bedroom homes. Oversized skylights flood the interiors with natural light, while innovative smart-glass technology allows blinds to deploy within the window cavity at the touch of a button. A mezzanine loft provides flexible living, whether as a workspace, bedroom, or retreat, complemented by contemporary kitchens designed to maximise both functionality and style.
With two developments almost complete, The Rise underway, and several residential and commercial projects in planning, iLink is continuing to invest in both innovation and people.
ilinkgroup.co.nz
Raising the construction bar
End-users deserve and should expect more
iLink is a developer-led construction and delivery group, rooted in engineering excellence and a passion for innovation and international design trends. All developments are located in premium locations with high amenity and site specific, bespoke designs. Attention to detail, high end-finishes and residential collections of only two-three units define an iLink development.
The following are available for sale now. Further developments are in the pipeline.
The Rise, Lichfield Street
Completion 2028
• A mixed-use development of exceptional quality, 250m from Te Kaha Stadium
• Hospitality inspired concierge living and dedicated valet parking
• Executive offices, four apartments, two penthouses and luxury finishes
The Albans, Merivale
Completion late 2026
• Two spacious 4-bedroom residences of exceptional quality in sought-after Merivale
• High-end finishes, appliances, designer kitchen and provision for an internal lift
• Louvre-covered deck for additional space and indoor / outdoor flow
Lumora Meadows, Spreydon
Completion October 2026
• Two loft-style, light-filled 3 bedroom townhouses in centrally located Spreydon
• Close to local schools, shopping centres, parks and Christchurch CBD
• Packed full of design features, a single garage and off-street parking
Why architects love white!
Richard Dalman Managing Director, Dalman Architects dalman.co.nz
Why do so many architects dress in black yet design in white?
I’m unsure of the rationale behind the dress code but there are many reasons white has remained one of architecture’s most enduring “colours”. Far from being plain, white is constantly changing, responding to light, landscape, and seasons, revealing a building’s true character.
Unlike darker finishes, white showcases form. As light moves across a white surface, it highlights subtle curves, crisp edges, and considered proportions. Many of history’s greatest sculptures, such as Michelangelo’s David, were carved from white marble, allowing light to dance across every contour, bringing shape and detail to life. Architecture benefits in much the same way.
In Christchurch, white buildings take on a unique personality throughout the day. On “nor-west” afternoons as the sun slips between the clouds and mountains, white facades glow with warm golden tones. On the coast, they reflect the changing blues of the sea, while rippling water casts everchanging patterns of light.
Indoors, white responds just as beautifully, picking up the warmth of timber floors or the richness of surrounding materials to create interiors that feel inviting rather than stark.
White has long carried symbolic meaning, often associated with purity, truth, and simplicity. These qualities align with the early twentieth century Modernist movement that rejected ornate decoration in favour of clean geometric forms. White became the perfect canvas, allowing the architecture itself – not applied ornament – to become the focus.
The new Christchurch Stadium demonstrates the power of white, as this – combined with its bulk – sees it stand out from its surroundings, and its exposed steel structure is clearly defined.
The late architect Zaha Hadid (who often dressed in black), designed numerous white architectural marvels, including a floor of pure white guest rooms in a Madrid hotel. A unique concept, the white accentuates the fluidity of the moulded acrylic forms as the various room elements morph from one into another.
Our own work also illustrates how white can elevate architectural expression. The new river-facing facade on the Sheraton Christchurch, curves along its length where light and shadow interplay, emphasising the purity of the building’s geometry, whilst the Riccarton Road hospitality building’s pattern cast into its white walls, form strong shadows creating depth and interest.
If you have a building you’d prefer to “disappear”, paint it black. But if it is beautiful and you want it to stand out, go with white!
Emily Hastie Senior Landscape Architect & Residential
Design
Lead, Kamo Marsh
Landscape Architects
kamomarsh.co.nz
ENDURING DESIGN
When we think about great gardens, we rarely remember what they looked like when they were first planted. We remember the canopy that now frames the house, the winding path softened by planting, or the places where family and friends naturally gather. One of the most rewarding parts of my work is revisiting gardens years after they’ve been completed and seeing how they’ve matured into something even more beautiful than first imagined. The most memorable landscapes aren’t created overnight; they’re shaped by thoughtful design and given the opportunity to mature over time.
As a landscape architect, I spend much of my time helping clients think beyond the immediate. A thoughtfully designed landscape should evolve, becoming richer, more functional, and more beautiful as it matures. Like a well-designed home, it should feel as though it has always belonged there.
The most valuable investment in any project is often not what you can see, but what lies beneath. Good site planning, careful grading, drainage, irrigation, soil preparation, and provision for future services create the foundation for everything that follows. These hidden elements rarely receive attention once the project is complete, yet they determine how well a landscape performs for decades.
Equally important is establishing a clear masterplan. Not every project needs to be
For over 40 years, Kamo Marsh Landscape Architects has been creating exceptional landscapes throughout New Zealand.
kamomarsh.co.nz
completed at once. In fact, many of the most rewarding landscapes are developed in carefully planned stages. By understanding the long-term vision from the outset, homeowners can prioritise key areas while ensuring future additions feel seamless rather than pieced together.
Trees are another example of designing with time in mind. A young specimen can seem almost insignificant when first planted, yet twenty years later it may define the entire character of a property. Selecting the right species, positioning them carefully, and allowing adequate space for their mature form requires patience, but few landscape decisions offer greater long-term rewards. Perhaps the greatest challenge today is resisting the influence of short-lived trends. Outdoor spaces, like interiors, are subject to changing fashions, but timeless landscapes are grounded in simplicity, proportion, and an understanding of place. They respond to the architecture, climate, and lifestyle of the people who live there rather than following what’s currently popular.
I often encourage clients to imagine walking through their garden many years from now. Will the spaces still function as their family grows and changes? Will the planting have developed into something more beautiful than when it was first installed? Will the landscape continue to add value not only to the property, but to everyday life?
Speaking up for good men
Lynette McFadden
Business Owner & Mentor Harcourts gold
@lynette_mcfadden
For the first 12 years of my working life, I was nursing, and that career introduced me to some fantastic women.
Strong, competent, and capable, these role models were keen to support both newcomers and senior staff members. I learnt so much from them and that moment in time.
I then stepped into real estate and over the next 33 years I found myself surrounded by equally remarkable men.
What I came to value in the men around me was not the bravado or noise (and let’s remember that given the industry I’m in there’s always plenty of that), but their steadiness.
A capacity to sit with pressure, make decisions, back people, and move on without drama or damage.
At the centre of this was always my husband John, who has managed our company fulltime, and that often meant 60-plus hours per week rather than the expected 40. This went on for decades until he moved on to different roles within the business. Like other good men, his humour and humility – as well as an extreme level of practicality known within our
family as ‘jobs on’ – has cut through noise and offered perspective at every level.
It’s truly been one of the best parts of my life to have the privilege of working so well and so long with him, and for the two of us to raise our beloved sons, Harry and Louis, to be men we are proud of.
Other significant role models have been mentors Gilbert E. and Paul W. who have both provided savvy, insightful professional coaching and kind personalised advice when it was needed, and that’s been required often over many years.
The older I get, the less I see influence as something loud or dramatic. Instead, it’s found in people who quietly believe, challenge, and walk with you. That’s definitely been part of my journey, and my beloved dad is a big part as well.
These men, along with others I work with (looking at you, Cameron and Chris), have made my life immensely better and bigger than I could ever have expected.
I’m ever thankful and I hope this is something everyone gets to experience in their life in some way or another.
CLEARWATER: LIKE NO OTHER
With its spring-fed lakes and troutfilled streams, Clearwater lives up to its name.
A championship-level golf course and wonderful scenery combine at Clearwater to provide a golfing experience that lives long in the memory of local and international golfers.
The experience of playing golf at Clearwater has thrilled not only Clearwater’s members and visitors, but a host of professionals who have played here in prestigious tournaments over the years. Jason Dufner, Bubba Watson, Lucas Glover, Jason Day, and our very own Michael Campbell and Dame Lydia Ko have all enjoyed the challenge of Clearwater.
The par-72 layout measures 6,526 metres from the championship tees, however five tee positions ensure a challenging but enjoyable round for players of all abilities. The testing layout will not disappoint and cleverly blends two distinct styles of course, combining elements of links golf inspired by the great Scottish courses, with parkland golf featuring numerous water hazards reminiscent of Florida. The front nine is more
open, with wide inviting fairways punctuated by strategically placed bunkers. But water is encountered on the 8th and 9th holes which forewarns of a change of scenery on the back nine, where water hazards feature to some degree on every hole.
Clearwater Golf Club is complemented by the state-of-the-art practice facilities at the Sir Bob Charles Golf Centre and a fleet of modern electric carts equipped with GPS. After your golf, enjoy the best in golfing hospitality in the Players’ Lounge overlooking the 18th green and fairway. The Lounge features an extensive menu and a wine list featuring award-winning local and national wines.
Clearwater welcomes local and overseas visitors and tee times are available most days subject to course availability, tournaments, and member club days.
Special occasions of all kinds can be enjoyed at this magnificent venue and Clearwater Golf Club is a favourite for those looking for the best in corporate golf days. At Clearwater, guests control the outcome, and booking could not be easier.
clearwatergolf.co.nz
SOUTHERN STORIES
Celebrating local cuisine, in one of Timaru’s beautiful heritage buildings, The Oxford has been a mainstay of the local hospitality scene for over 13 years. Led by owners Michael and Clarissa Doran, the team offer a high-quality experience from the moment you walk in the door. Their philosophy with the cuisine is about keeping it simple. They offer a bistro style menu with a European influence – rustic bold flavours that marry perfectly together. Plus keep a watch out for their SCOFF (South Canterbury Outstanding Food Festival) special in September! theoxford.co.nz
Hokitika’s Wilderness Gallery champions the beauty of the West Coast. Showcasing photographer Juergen Schacke’s striking landscapes alongside work by talented New Zealand artists and artisans, the gallery offers an inspiring collection celebrating the region’s wild, natural beauty. wildernessgallery.co.nz
Dolphin Encounter
Swimming with & watching Kaikoura’s Dusky Dolphins!
Enter the world of the dusky dolphin and experience the grace and beauty of the most acrobatic of all dolphin species.
Don’t miss these world-class tours... advance bookings essential.
Discover Flaxmere, a six-star Garden of International Significance in North Canterbury. Set against the Southern Alps, this breathtaking country garden features tranquil ponds, sweeping vistas, native plantings, woodlands, roses, and seasonal displays. Evolving for more than 60 years, Flaxmere offers a peaceful, world-class garden experience year-round.
flaxmeregarden.co.nz
is the best place in the world to see multiple species of albatross. Enjoy close up views of these majestic wanderers of the Southern Ocean just minutes from shore.
NORTH CANTERBURY
SOUTH CANTERBURY
WEST COAST
Kaikoura
A CENTRAL HEART
New Brighton has a buzzing community, from familiar faces and spaces to the new Village Green.
Akey part of bringing new life back to the New Brighton town centre was creating a space where people could come together. The result is The Village Green – Te Hiato Kuaka. More than a public square, it is a flexible community hub designed for live music, markets, exhibitions, and events.
The vision was brought to life by Common Ground Studio, whose founding partner, James Lunday, has a long connection with New Brighton dating back to his work following the Canterbury earthquakes. Working alongside the Harris family, who own the site, and following extensive consultation with community groups, the project evolved into something that genuinely reflected local needs.
The Village Green is centred around a generous lawn beside New Brighton Mall. The design responds to its coastal setting. Sheltered by neighbouring buildings while enjoying excellent sun, the site features high-quality, insulated beach huts that house small businesses, public amenities, studios, and galleries. These flexible spaces can adapt as the community’s needs evolve. A purpose-built stage provides a home for performances and community events.
“We were trying to bring the beach into the main street,” James says.
Community consultation was key to getting the project off the ground. Common Ground Studio, community groups, and DCM Urban worked closely together to ensure the design reflected what the community wanted.
DCM Urban was involved early in the design process, providing services to support public consultation meetings, social media engagement, and mail drops. “It is rewarding to see the Village Green come to fruition,” they say.
Importantly, much of the development has been designed to be adaptable, allowing it to evolve as the community’s needs change. The structures have also been well engineered and raised to reduce the risk of inundation and are designed to better accommodate future seismic events. They are built to H1 standard, supported by specialist firm ENGCO.
“ENGCO supported the New Brighton Village Green revitalisation, providing civil, structural, and geotechnical engineering services for a project that has transformed Brighton Mall into a vibrant community space.”
studiocgs.co.nz
FRAME ‘N’ COPY
Frame ‘n’ Copy is a family-owned business creating beautifully crafted custom frames for artwork, photographs, medals, heirlooms, sporting memorabilia, and certificates. Serving New Brighton, Christchurch, and further afield, it also offers professional photo, artwork, and canvas printing, transforming treasured memories into lasting keepsakes. framencopy.co.nz
TIDE & TIMBER
Tide & Timber in New Brighton offers a full range of quality Carhartt workwear, and in-house custom printing for tees, sweatshirts, totes, and apparel. Small runs and one-off items are welcome, making them perfect for gifts, with no setup fees, friendly local service, and fast turnaround for businesses, clubs, and shoppers.
tideandtimber.co.nz
POTTERY CAPITAL
Pottery Capital offers fun ceramic experiences for all ages. Try a oneoff pottery wheel session – a great introduction to pottery – where participants create two pieces and can return to glaze them. Six-week workshops cover the full potterymaking process, while pottery painting sessions are perfect for birthdays, hens’ parties, or a creative day out.
potterycapital.com
SWITCH NEW BRIGHTON
Switch New Brighton is the perfect place to pause by the coast. Locally owned and operated, it serves Switch Espresso coffee with beans ground to order, alongside a delicious seasonal menu. Everything is baked in-house, from its famous gluten-free and cheese scones to wholesome cabinet fare, making it a favourite for locals, cyclists, and walking groups alike.
switchespresso.co.nz
STORER MOTORS
Storer Motors is a familiar sight in New Brighton. Alongside the car sales yard is a customer-focused workshop. With experienced technicians, advanced diagnostic equipment, and a commitment to quality, whether you need a WOF, a wheel alignment, or a repair, the team is on hand to help. When the work is done, you’ll receive a complimentary valet service.
storermotors.co.nz
WAVE WELLNESS
Wave Wellness is a boutique coastal sanctuary offering tailored private sessions and small group classes grounded in mindful movement and holistic wellbeing. Connect with your breath, build strength and balance, and move with greater confidence in a welcoming space designed to nurture both body and mind. Learn more at wavewellness.co.nz. wavewellness.co.nz
Just down the road
Every corner of Canterbury has its own character, but Mid Canterbury is something special. From alpine adventures and soothing hot pools to outstanding dining and hidden gems, there’s plenty to discover. Avenues hits the road, exploring Methven, Ashburton, and everywhere in between. Fill the tank, pack the snacks, and join us for the journey.
Ease into the morning with a stay at Above and Beyond – Snowgrass Hut.
EXPERIENCE MID CANTERBURY
Just an hour from Christchurch, Mid Canterbury offers an easy winter escape. Day trip to Methven for quality food, boutique stores, and hot pool relaxation, or book your stay to make a weekend of it. Explore the region for more to enjoy, or escape reality altogether with a peaceful farm stay. midcanterbury.co.nz
ŌPUKE THERMAL POOLS & SPA
Set against the foothills of Mt Hutt in the alpine village of Methven, Ōpuke Thermal Pools & Spa offers a refined, uniquely New Zealand bathing experience. Proudly locally owned and operated, Ōpuke brings together premium, architecturally designed hot pools, a day spa, and relaxed hospitality spaces – all underpinned by a strong commitment to sustainability. Their promise, “Sourced from the mountains, warmed by the sun,” is brought to life through carbon zero operations, with pools heated entirely by solar energy. Choose between three bathing experiences. Discovery offers a family-friendly environment with a lazy river and aqua play, while Tranquility is an adults-only retreat featuring a swim-up bar and restaurant showcasing local flavours. For those seeking the ultimate adults-only escape, Serenity delivers a premium experience with semi-private hot tubs, food and beverage service, sauna, and uninterrupted mountain views. Ōpuke operates with limitedcapacity sessions, making advance bookings essential. opuke.nz
AMARA
In the heart of Methven, Amara is the town’s only dedicated cocktail bar, where exceptional hospitality takes centre stage. Handcrafted cocktails, including the signature Sloe Nights made with local Humdinger sloe gin, are paired with thoughtful sharing plates, such as the build-your-own charcuterie board. With house-made ingredients, quality local produce, and a carefully curated wine and craft beer selection, Amara is a welcoming destination for any occasion. amara.co.nz
THE STORE AT STAVELEY
Discover a hidden gem beneath Mount Somers at The Staveley Store, a locally owned café where every dish is crafted from scratch. Savour genuine country hospitality, fresh flavours, organic coffee, and the simple pleasures of rural New Zealand. staveleystore.co.nz
THE DUBLINER
Set in Methven’s beautifully restored former post office, The Dubliner combines authentic Irish hospitality with the best of New Zealand produce. The charming gastropub serves hearty, locally inspired dishes, including family recipes and Irish classics, alongside craft beer, spirits, and wine. Whether after skiing or sightseeing, visitors can expect warm hospitality, mountain vistas, and quality food. dubliner.co.nz
HOLMEWARD BOUND
Positioned beneath the snow-capped peaks of Mount Hutt, this family home holds far more history and significance than simply the four walls that stand today.
The land has been part of the Holmes family farm for five generations, and in 2014 Mary Holmes and husband Steve MacLachlan continued Mary’s parents’ vision, transforming a corner of the farm into the boutique Thyme Stream subdivision. With 16 rural/residential sections, the development was conceived not only as a place to build exceptional homes, but as a lasting contribution to the township they have long called home. An idyllic public walkway, meandering alongside a stream and farmland linking into Methven’s wider walking and biking network, remains one of its defining features, enjoyed daily by both locals and visitors.
Completed in 2024, this remarkable residence at 37 Sam Holmes Drive was designed by Robin White of RW Design and brought to life by award-winning Stu Bell Construction. Encompassing 371.85 square metres on a 4,044-square-metre section, the home embraces a refined mid-century modern aesthetic, with a low-pitched roofline and generous glazing carefully positioned to frame uninterrupted views across the surrounding countryside to Mount Hutt beyond. With extensive planting and landscaping completed, the hard work is done!
A commitment to craftsmanship is evident throughout. Wherever possible, New Zealand-made materials have been selected, not only for their quality but for their longevity. Honed exterior bricks, crafted in Alexandra from recycled Central Otago gold mine and dam tailings, lend the home a unique connection to the region’s history, while premium New Zealand aluminium cladding ensures enduring performance with minimal maintenance.
Inside, high ceilings and open-plan living spaces create an immediate sense of light and scale. The kitchen sits at
the heart of the home, complete with a walk-in pantry and premium fittings, flowing effortlessly into the dining and living areas where a ducted heating system and pellet fire provide year-round comfort. Built to exceed the enhanced insulation standards introduced in 2023, the home has been thoughtfully designed for energy efficiency without compromising on style.
Flexible living has also been carefully considered. Three generous bedrooms are complemented by a versatile upstairs retreat with its own bathroom, offering endless possibilities as guest accommodation, a media room, a home office, or additional living space. The master suite provides a peaceful sanctuary, complete with a spacious walk-in wardrobe and beautifully appointed ensuite.
Entertaining has been elevated through the inclusion of a fully enclosed outdoor living room adjoining the main living spaces. A feature fireplace, sensor-controlled louvre roof, and motorised weather blinds ensure the space can be enjoyed comfortably in every season, whether hosting family and friends or simply unwinding while taking in the ever-changing alpine landscape.
Just minutes from Ōpuke Thermal Pools & Spa, Mount Hutt ski field, the Methven Golf Course, and great eateries, the property enjoys some of Canterbury’s most spectacular scenery. With mountain vistas, multiple outdoor activities, and a strong sense of community, Methven is quickly becoming one of the region’s most desirable places to live.
Combining exceptional design, meaningful local history, and one of Canterbury’s most enviable settings, this is more than a beautifully crafted home. It is a rare opportunity to own a heritage-quality home while writing the next chapter of your own.
For further information or to experience everything 37 Sam Holmes Drive has to offer, contact Margaret Feiss at Ray White Methven.
margaret.feiss@raywhite.com | 021 751 009
Measured in meals
Sophie Petersen Food Editor | @sophie.b.petersen
There are many ways to measure a man. Some build businesses. Some raise families. Some track their KMs on Strava. Personally, I tend to remember them by what they fed me.
At 23, my dad packed up his life in Denmark and boarded a one-way flight to New Zealand, leaving behind his family, language, and traditions to start again on the other side of the world. He brought the flavours of Denmark with him, though. Christmas still means flæskesteg pork belly with impossibly crisp crackling, sugar potatoes, and enough Danish flags to suggest perhaps that Copenhagen had in fact relocated to Canterbury. Give the man a BBQ and steak, however... and after forty years in New Zealand, I still don’t entirely trust him to not turn it grey.
Our lovely editor Liam shares my unwavering affection for a jar of HAK red cabbage with apple.
Jarred made one of the greatest first impressions I’ve ever witnessed. Meeting the girls for the first time could have been intimidating. Instead, he sneakily ordered waffles for the entire room on Uber Eats. Unexpected and genius. Any future boyfriends reading this: take notes.
There was the handmade pasta with Thomas, Alex, Jonny, and Jack, where we quickly ran out of suitable drying racks and resorted to hanging strands of fresh pasta from coat hooks throughout our Airbnb. Not exactly nonna-approved, but it worked!
Graham is synonymous with his dish. Gray’s Crays – 4 ways. Or was it 5? All the ways, delicious.
Al, now lives overseas, but I know, without question, that if he landed back in Christchurch tomorrow, we’d find ourselves at Smash Palace with a Bodgie beer in one hand and hot chips in the other before he’d even unpacked his suitcase.
David deserves sainthood for producing, after a particularly large night on the wines, what can only be described as a soulnourishing, breakfast cheesecake. Recovery, I’ve learnt, comes in many forms.
Then there’s Alex, whose pescatarian principles mysteriously disappeared the moment he laid eyes on the Tussock Hill menu. Apparently, ethics can, at times, be trumped by a succulent lamb shoulder.
Bruce taught me how to fillet a trout in the office kitchen while dressed head-to-toe in corporate attire.
Then there’s Steve, whose marinade for Vietnamese chicken refuses to be served without an equally impressive bottle of wine. Fortunately never been a problem given the extraordinary cellar he’s assembled over the years.
Even my 18-month-old nephew Louis has already established himself as a man of unwavering culinary conviction. Bananas are life. And his dad, Kalle, a chef, has so many delicious dishes. All you have to do is go to Moon Under Water to see for yourself.
For me, these men are all remembered in their recipes. Not every tāne toa wears armour. Some wear aprons. Some wear suits while filleting trout. Some carry traditions across the world.
And if you ask me, that’s pretty wonderful.
Bellbird’s team is genuinely international, and this recipe comes from the brand manager and hobby chef Regina, who grew up eating and making these “Semmelknödel” in Germany. It’s a practical, no-waste dish – any leftover rolls, ciabatta, or sourdough will do.
Served with a mushroom and thyme cream sauce, they work well as a vegetarian main. They’re just as good alongside a roast, in place of potatoes. If you’re serving them with meat, Prep Chef Valerie suggests using wheat beer instead of milk for extra depth of flavour.
It’s a straightforward, comforting dish and a good way to use up bread that would otherwise go to waste. Worth trying on a cold night, with the sauce, or your favourite roast.
Semmelknödel
GERMAN BREAD DUMPLINGS WITH CREAMY MUSHROOM SAUCE
Dumplings
250g cubed stale bread
2 onions
20g parsley
30g butter
150ml milk
3 eggs
1 tsp salt
Zest of ½ sprayfree lemon
Pepper
Sauce
350g mushrooms
Zest of 1 sprayfree lemon
1 onion (finely chopped)
A splash of white wine
Thyme and rosemary
2 cloves garlic
1 tbsp oil or butter
500ml cream
bbg.nz
Salt and pepper
SERVES 4
Dice the onions, sauté in butter, then add milk to warm through. Beat the eggs in a large bowl, stir in the lukewarm onion-milk mixture, salt and pepper. Fold in the dried bread cubes, parsley, and lemon zest, then leave to soak for 30 minutes while a large pot of salted water comes to a gentle simmer.
Meanwhile tend to the sauce. Add the diced onion and garlic to a pan with some butter, and add the mushrooms and fry until golden. Season with thyme, rosemary, lemon zest, salt, and pepper, then deglaze with wine. Once reduced, stir in the cream and simmer gently for 15 minutes.
Wet your hands with water and roll the mixture into balls, adding breadcrumbs or a little flour if loose. Test one in the simmering water – keep it gentle, never a rolling boil – then cook the rest until they float.
Pizza, pizza, pizza!
Food Editor Sophie Petersen has been on a mission to chase the ultimate cheese pull, hunt down the crispiest crusts, and sample her way through some of Ōtautahi Christchurch’s most delicious slices. With so many incredible pizzas across the city, narrowing it down was no easy feat. Rather than declare one the winner, Sophie has highlighted four different pizzas that each deserve a place on your radar.
THE COURT THEATRE
129 Gloucester Street
@courttheatrenz
Dinner and a show? Yes please. The Court Theatre is proving that a night out at the theatre doesn’t have to start when the curtain rises. Gather your friends, grab a slice, and make an evening of it with their woodfired Neapolitanstyle pizzas. Perfect for settling in before the show, refuelling at interval, or extending the experience afterwards over a drink and a debrief. This August, there’s plenty to tempt you through the doors, with Victor Rodgers’ At the Wake, Ali Harper taking centre stage in Judy’s Encore – The Return of a Star, Jono Kenyon bringing the laughs in Defending the Caveman, Scared Scriptless, and of course, all of them made better with pizza. The only thing better than a standing ovation? Another slice.
GUSSY’S PIZZA GREENHOUSE CATERING
15 Sandyford Street @gussyspizza
Now a permanent fixture in Sydenham’s growing food scene, Gussys is serving up New Yorkinspired pizza with big flavour and even bigger slices. For owner Gus Ormond and mate Josh Robles-McGill, it’s as much about personality as it is pizza. These 16-inch beauties come loaded with creative toppings, from the cultfavourite Hot Honey Pepperoni to the Bacon Cheeseburger and the ever-popular Umami. Available by the generous slice, each pizza is finished with touches like garlic butter on the crust and a drizzle of hot honey for that extra kick. Baked hot and fast in a stone deck oven, expect a crisp, slightly charred crust and packed with flavour. Grab a slice or a whole pie and enjoy the vibrancy of the Sydenham Underpass.
60 Hawdon Street
@green_house_catering
Based in Sydenham, Greenhouse Catering is making pizza night easier (and seriously delicious). Their range of handmade, smallbatch pizzas can be found stocked across FreshChoice supermarkets, delis, and local butchers, ready to pop straight into the oven. Made with slow-fermented dough, handstretched bases, and quality ingredients, these par-baked pizzas deliver homemade flavour with zero fuss. The flavour combinations go well beyond the classics, with standouts including smoked chicken, brie, plum paste and thyme, mushroom, artichoke, olive, feta and onion jam, and garlic prawn with cream cheese and parsley. Perfect for a last-minute dinner or freezer staple.
PALATE
CARTAS CARTEL
The Arts Centre and various locations @cartascartel
Proof that pizza doesn’t always need to be flat and round, Cartas Cartel is bringing the Neapolitan panuozzo to Ōtautahi. This gourmet food truck, found at The Arts Centre and popping up around the city, is turning pizza into the ultimate sandwich experience. The panuozzo originated near Naples, where pizza dough is baked, sliced, and stuffed with delicious fillings. Chefs Matthew Scott and Andres Rojas add their own twist, combining Italian tradition with South American barbecue-inspired flavours, all cooked in an Ooni oven for a smoky finish. Pair it with duck fat fries and a drink, and lunch is sorted. Grab a napkin, because it’s messy in the best possible way. With crisp dough and generous fillings, a panuozzo is the perfect pizza for an afternoon spent exploring The Arts Centre.
Simon Levy Shafeeq
Josh Hunter
FRIENDS AROUND THE FIRE
Fire & Feast is set to return to Cathedral Square on 12 and 13 September, bringing smoke, flames, and talented chefs to the city’s heart.
More than 16,000 people are expected to descend on the central city over the two-day festival, where 16 of the region’s leading chefs will cook over open fire in a celebration of food and the community that surrounds it. Behind it all are organisers Rod Thomson, Josh Hunter, and festival director Brendan Murray, who has brought the event to Cathedral Square this year, creating space for more vendors, live music, and an even bigger festival atmosphere.
Rod founded Base Woodfired Pizza, before becoming a founding partner of Little High Eatery. His fascination with cooking over flame eventually evolved into Food by Fire, centred around cooking over an open flame.
Alongside him is Ngāti Tūwharetoa chef Josh Hunter, founder of the Whakapapa of Your Kai pop-up series and head chef of Food by Fire.
Among the chefs taking part is Michelin-starred Inati chef Simon Levy, who says the event has evolved into one of Christchurch’s most significant celebrations of food and hospitality.
“A huge amount of credit goes to Rod Thomson, who had the vision to create this event,” Simon says. “What he’s built is far more than a food festival. It’s a celebration of the people who have dedicated themselves to Christchurch’s hospitality industry and helped shape the city’s food culture.”
With winter traditionally being a challenging period for hospitality businesses, Simon sees Fire & Feast as an opportunity to celebrate both the season and the city.
“For me, it represents the end of winter and the beginning of something new. It’s a reminder of how fortunate we are to live and work in Christchurch. Fire & Feast brings people together to welcome spring through great food, open-fire cooking, and a shared appreciation for the incredible community we have here.”
“It’s one of those events that genuinely appeals to everyone. Families come along, friends gather, there’s music, great food, beer and wine, and a real sense of connection.”
For Simon, the festival is also a rare opportunity for Canterbury’s culinary community to come together.
“It showcases some of the most talented chefs, producers, and hospitality professionals in the region. Opportunities like this are incredibly valuable because they allow us to reconnect, collaborate, share ideas, and celebrate our craft.”
As for what Inati will be serving?
“We’ll be leaning heavily into meat with Wagyu beef from Black Origin cooked over fire,” he says. “We want to create something bold, memorable, and incredibly delicious.”
Also returning is Odeon chef Shafeeq Ismail, whose restaurant earned a Bib Gourmand in this year’s Michelin Guide. He believes Fire & Feast perfectly reflects the diversity of Christchurch’s hospitality scene.
“It brings a lot of different cultures of cooking and people together,” he says. “It’s a melting pot.”
Odeon’s menu will again draw inspiration from Mediterranean and Middle Eastern flavours, although Shafeeq says this year’s offering will be a step up.
“We’ve been doing this since Fire & Feast started four years ago. This year we’re trying to do something a little different. We’re really excited to refine things.”
Having built his career in Christchurch, he says giving back through events like Fire & Feast is something he values deeply.
“This city gives a lot, so I’m proud to be able to contribute back to it.”
Best of all, Fire & Feast entry remains completely free. On 12 and 13 September, Cathedral Square will be host the best party in town, and we’re all invited.
fireandfeast.nz
THE BEST OF TIMES
FLY ME TO THE MOON
Moon Under Water is a haven for beer lovers, with one of Christchurch’s finest selections of Belgian brews lining the fridge, from spicy tripels to rich quads, Belgian strong ales, and fruity lambics. Enjoy a St Bernardus, paired with the Dirty Double cheeseburger – the rich, malty notes are the perfect match for juicy beef and melted cheese.
moonunderwater.co.nz
ROOT & CRUMB
Cocktails are worth celebrating. And could one be more celebratory than Zodiac bartender Arnie’s creation, Root & Crumb? This cocktail takes carrot cake and flips it on its head. Arnie uses Bakewell Tart Rum as the base with Disaronno and a house-made carrot cake syrup, all topped with a cream cheese foam. Check out Avenues ’ socials for more.
zodiacbar.co.nz
GATHERING PLACE
Nestled beside the lake in Prestons, FLAX & Co. elevates casual dining with fresh, locally sourced ingredients and everything made from scratch. From artisan baking to slow-cooked New Zealand lamb, the menu celebrates quality and flavour from brunch to dinner. Regular wine tastings and foodpairing events add to the welcoming community atmosphere in this lightfilled neighbourhood favourite.
flaxandco.co.nz
CELEBRATING GOOD FOOD
Behind every bowl of pasta, every celebration, every long lunch and dinner is the team that makes Earl what it is. While their inaugural Michelin Bib Gourmand award last month is an incredible honour, it’s the result of a dedicated crew who show up, day after day, with consistency, care, and genuine hospitality. Earl’s longstanding team has helped build a restaurant loved by locals and now recognised on the world stage. If you’re stopping by this week, be sure to say hello – they’re the heart of everything Earl does.
earl.co.nz
Welles Street Christchurch Central baryoku.co.nz
FENDALTON Terry
“In Auckland, Mum was in a group called PPSEAWA, the Pan Pacific Southeast Asia Women’s Association. They had conferences in the Pacific Rim, and there was one in Auckland that the New Zealand group hosted. Mum put on a wine and cocktail evening where we lived, I would have been about nine or ten.
“There was just this wonderful sea of warmth, women in lava lava and sarongs, women from all around the Pacific Rim wearing their national dress who were all fascinating, they all wanted to ruffle my sandy golden hair. I was a collector of stamps and coins, and I asked, ‘Have you got any stamps or coins?’ Some of them certainly pulled out whatever was the currency of the day, and I got letters from a lot of them who sent me back little piles of stamps from their home country. That opened up the world for me.
“I call it the horology room, which is basically filled with clocks, watches, and equipment.
“I’ve got a register there with over 3000 items in it, not all watches, and I keep a
museum registration system. I record the date, I get it, who I get it from, give it a number, everything is tagged. With little tags on each item it means the item can speak for itself rather than me.
“I’ve been writing three books: Rolex, Seiko, and Omega. It’s the histories of each of those three companies relative to New Zealand. I’m the honorary historian for the New Zealand Horological Institute, the Institute for Watch and Clockmakers. They’ve given me that honorary title, and I write for their magazine.
“As life goes on, you realise that you’ve got a lot more than you need. The collection gets bigger, it becomes more of a burden than an interest if you let it get out of hand. So I’ve always worked on a policy of out with one and in with another.
“There was always history in our house, but Dad was not a collector, whereas I’ve got a collector gene as well as an historian gene. To me it was a case of having things around me that I have always enjoyed immensely.”
facebook.com/humansofchch
