Caramelized Bacon Shared by: Karen Reilly, Associate Dean of Marketing and Outreach
INGREDIENTS
DIRECTIONS
1 /3 cup firmly packed brown sugar
1. Heat oven to 450°F.
1 tsp ground cinnamon ½ pound (8 slices) bacon
2. Spray top of broiler pan lightly with no-stick cooking spray; line bottom of pan with aluminum foil. 3. Combine brown sugar and cinnamon in small bowl. 4. Coat bacon slices with brown sugar mixture. 5. Place coated bacon onto prepared pan. Bake for 12 to 15 minutes or until wellbrowned. 6.
Immediately remove bacon; place onto serving plate.
NOTES 7
