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Bacon Cheese French Bread

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from Cooking with M State, page 10

Article from: Cooking with M State
Easy Taco Dip

Shared by: Karen Reilly, Associate Dean of Marketing and Outreach

INGREDIENTS DIRECTIONS

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1 loaf of French bread (split down the middle lengthwise) 1 lb of bacon (fried and crumbled) 8-10 oz of shredded cheddar cheese 1 cup mayo 4-6 tbsp of butter 1. Cut bread the long way; butter both sides. 2. Mix mayo and shredded cheese together and spread over buttered bread. 3. Sprinkle bacon bits on top. 4. Bake 350 degree until cheese is melted.

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Cover of "Cooking with M State"

Cooking with M State

by Minnesota State Community and Technical College