Jessie’s Little Smokies

Shared by: Karen Reilly, Associate Dean of Marketing and Outreach

INGREDIENTS DIRECTIONS

2 pkgs of Little Smokies 1 package of bacon 1 cup yellow mustard 1 cup brown sugar 1. Cut the bacon into thirds. 2. Wrap a piece of bacon around one

Little Smokie. 3. Place a toothpick through the bacon and Little Smokie. 4. Once you have wrapped all the bacon around the Little Smokies, bake them at 350°for about one hour. 5. Place the Little Smokies on a cooling rack on a cookie sheet so the grease drips onto the cookie sheet. 6. Mix the yellow mustard and brown sugar in a crock pot. 7. Add Little Smokies and cook on high for 3 hours.