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Caramelized Bacon

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from Cooking with M State, page 13

Article from: Cooking with M State
Jessie’s Little Smokies

Shared by: Karen Reilly, Associate Dean of Marketing and Outreach

INGREDIENTS DIRECTIONS

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1/3 cup firmly packed brown sugar 1 tsp ground cinnamon ½ pound (8 slices) bacon 1. Heat oven to 450°F. 2. Spray top of broiler pan lightly with no-stick cooking spray; line bottom of pan with aluminum foil. 3. Combine brown sugar and cinnamon in small bowl. 4. Coat bacon slices with brown sugar mixture. 5. Place coated bacon onto prepared pan.

Bake for 12 to 15 minutes or until wellbrowned. 6. Immediately remove bacon; place onto serving plate.

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Cover of "Cooking with M State"

Cooking with M State

by Minnesota State Community and Technical College