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Jalapeno Popper Dip

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from Cooking with M State, page 14

Article from: Cooking with M State
Pickled Fish

Shared by: Karen Reilly, Associate Dean of Marketing and Outreach

INGREDIENTS DIRECTIONS

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2 (8 oz) packages cream cheese, softened 1 cup mayonnaise 1 (4 oz) can chopped green chilies, drained 2 oz canned diced jalapeno peppers, drained 1 cup grated Parmesan cheese 1. Stir together cream cheese and mayonnaise in a large bowl until smooth. 2. Stir in green chiles and jalapeno peppers. 3. Pour mixture into a microwave-safe serving dish and sprinkle with Parmesan cheese. 4. Microwave on high until hot, about 3 minutes. 5. Serve with chips or celery sticks.

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Cover of "Cooking with M State"

Cooking with M State

by Minnesota State Community and Technical College