Bacon Cheese French Bread Shared by: Karen Reilly, Associate Dean of Marketing and Outreach
INGREDIENTS
DIRECTIONS
1 loaf of French bread (split down the middle lengthwise)
1. Cut bread the long way; butter both sides.
1 lb of bacon (fried and crumbled)
3. Sprinkle bacon bits on top.
8-10 oz of shredded cheddar cheese
2. Mix mayo and shredded cheese together and spread over buttered bread. 4. Bake 350 degree until cheese is melted.
1 cup mayo 4-6 tbsp of butter
NOTES 5
