Saucy Asian Meatballs Shared by: Lori Mattison, TRIO Advisor
INGREDIENTS
DIRECTIONS
Meatballs:
1. Preheat oven to 400°F.
2 lbs ground beef (or beef and pork)
2. Mix meatball ingredients gently and form into 1½ inch balls.
2 tsp sesame oil
3. Bake on a sheet pan for 10-12 minutes.
1 cup panko bread crumbs 1/2 tsp ground ginger 1/2 cup sliced green onions Sauce: 2/3 cup hoisin sauce 1/4 cup rice vinegar 2 garlic cloves, minced 2 Tbsp soy sauce 1 tsp sesame oil 1 tsp ground ginger
NOTES 15
