Jessie’s Little Smokies Shared by: Karen Reilly, Associate Dean of Marketing and Outreach
INGREDIENTS
DIRECTIONS
2 pkgs of Little Smokies
1. Cut the bacon into thirds.
1 package of bacon
2. Wrap a piece of bacon around one Little Smokie.
1 cup yellow mustard 1 cup brown sugar
3. Place a toothpick through the bacon and Little Smokie. 4. Once you have wrapped all the bacon around the Little Smokies, bake them at 350°for about one hour. 5. Place the Little Smokies on a cooling rack on a cookie sheet so the grease drips onto the cookie sheet. 6. Mix the yellow mustard and brown sugar in a crock pot. 7. Add Little Smokies and cook on high for 3 hours.
NOTES I usually put two Little Smokies to a toothpick. 11
