Jalapeno Popper Dip Shared by: Karen Reilly, Associate Dean of Marketing and Outreach
INGREDIENTS
DIRECTIONS
2 (8 oz) packages cream cheese, softened
1. Stir together cream cheese and mayonnaise in a large bowl until smooth.
1 cup mayonnaise
3. Pour mixture into a microwave-safe serving dish and sprinkle with Parmesan cheese.
1 (4 oz) can chopped green chilies, drained 2 oz canned diced jalapeno peppers, drained
2. Stir in green chiles and jalapeno peppers.
4. Microwave on high until hot, about 3 minutes. 5. Serve with chips or celery sticks.
1 cup grated Parmesan cheese
NOTES Add diced cooked chicken (I cut up a rotisserie chicken) for a more hearty dip. 10
