Cooking with M State

Page 10

Easy Taco Dip Shared by: Leslie Rudrud, Associate Director of Financial Aid and Academic Advisor

INGREDIENTS

DIRECTIONS

1 tub of sour cream

1. Brown the hamburger until fully cooked and add taco seasoning and water according to package directions.

1 lb hamburger 1 pkg of taco seasoning 2 cups shredded cheese 2 chopped tomatoes 1 cup black olives

2. Let cool completely. 3. Dice tomatoes, black olives and lettuce. On a large serving tray spread a thick layer of sour cream.

4 cups shredded lettuce

4. Layer with cooled hamburger and then a layer of shredded lettuce. Top with shredded cheese, tomatoes, sliced black olives and any other vegetable you’d like.

Optional:

5. Chill for one hour or longer. Serve with chips.

Taco sauce to be served on the side

6. Enjoy!

Add additional toppings to taste

NOTES 8


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