Breakfast WITH
BEAU
BY BEAU STUMBERG
Portland has many unique eateries and restaurants. From Ethiopian to Japanese and beyond,
Among the unique, and something that stands out as a Portland favorite as well as being widely admired and copied around the U.S., are the food carts. “Fried Egg I’m in Love” is the first food cart I have reviewed because I have stuck strictly to breakfast restaurants and diners. The cart is definitely an exception and a very tasty one at that. From the “Egg Zeppelin” (two eggs, two sausage patties, cheddar cheese, and aardvark aioli) to the “OK Commuter” (Over hard egg, bacon, and cheddar), all the sandwiches in the truck are characterized by musical references, including the name of the cart itself. If these breakfast concoctions sound simple, think again. Using farm fresh eggs and other fresh ingredients, simple is a poor adjective. Think fresh, crisp, buttery, rich, and flavorsome. These guys take simple, pack it full of flavor,
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