From the 6th of February to the 5th of March GASTRONOMIC DAYS
XIX KIKO PORT YOUR RICE
EVERY WEEK A TYPE OF RICE From the 6th to the 12th of February. Sour Rice Week From the 13th to the 19th of February. Dry Rice Week
EVERY DAY A DIFFERENT RICE. From the 20th to the 26th of February. Mellow Rice Week From February 27 to March 5. Creativity week
FEBRUARY. RICE MONTH Your rice walks through the land, goes by ...
Rice is in our DNA. It is part of our culture, our way of understanding life. In fact, we could say that the rice, for the Valencians, is the life cooked and put on the table at mealtimes. And with thoughts like these we started the road nineteen years ago with the Gastronomic Days of KIKO PORT. The challenge was to show and demonstrate the versatility of a basic cereal in the history of mankind and that is why we challenge ourselves to make a different rice every day. From that first day in 1998 until today the world has changed. The changes affect all aspects of life: technology, information, communication and, of course, gastronomy. That is why this year we have introduced a substantial change to our rice days. We decided to join the week of dried rice in paella and the rice in the oven of previous years in just one week and complete the gap left with a week dedicated to culinary creativity. The idea is to continue making way with rice, to follow the path of the flavor and to walk with him while we work the furrows of life. So is our rice ... your rice!
From the 6th to the 12th of February Week of the sour rices Selection of entries for each day “Espencat” of cod Fried fish Puchero’s ball Pastry with “Mullaor” and tuna
The rice of the week Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Crab Rice Pumpkin, mushrooms and meatballs rice Small cuttlefish and beans rice Fish and artichokes rice Duck, pumpkin and black pudding rice Monkfish and crayfish rice White prawn rice
rs of the earth. o v a l f e h t p u g n i k c i ...the field and the garden, p
Traditional desserts... but new Caramel and almond mousse Pan de Calatrava - Horchata sauce
Coffee and spirits Mistela, herbero, cantueso
From the 13th to the 19th of February Week of the dry rice Selection of entries for each day Salad of verdolaga, jaramago, fish and onion Roasted fish Sausages of Planes Shrimp and chard pie
The rice of the week Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Paella with Iberian sirloin, artichokes and chickpeas Paella of beans and artichokes Paella of red shrimp from Denia Paella of small cuttlefish and tender garlic Traditional Oliva´s baked rice Valencian Paella Arroz a banda
Your rice strolls along the beach and ...
Traditional desserts... but new Pumpkin Pie - ArnadĂ Sauce - Chocolate Mousse
Coffee and spirits Mistela, herbero, cantueso
From 20th to 26th February Week of the mellow rice Selection of entries for each day Mini hamburger from Oliva Corn pancakes Cod fritter Fried fish
The rice of the week Monday Tuesday Wednesday Thursday Friday
Rice with quail and mushrooms Rice with rabbit, beans and artichokes Rice with octopus, chickpeas and potato Rice with beans and turnip Rice with cuttlefish, scallops and beans
Saturday Sunday
Fish rice Rice with cuttlefish, artichokes and red prawn
... and feel as the sea enters in it intensely and alive.
Traditional desserts... but new Fabiola - Orange soup - Frozen lime
Coffee and spirits Mistela, herbero, cantueso
THE NEWS: INNOVATION . m e h t e t s a t d n a t n a e i n c d quiet villages Your rice round the an
Every year we try to bring something new to the Gastronomic Days of Kiko Port. This year this new is innovation. Novelty why, as we have already said, we have put together dry rice in paella and rice in the oven in a single week. Innovation because we have completed this gap with a risky offer: a week dedicated to creativity in which we propose alternatives to rice and noodle, new options to expand the flavors that we already know. In it we will combine legumes, fish, meats and vegetables like we had not done before and we will change some dishes of all life, like the rice with the large beans and turnips, to present them in a really novel way. We are convinced that you will like it!
From February 27 to March 5 Creativity week Selection of entries for each day Anchovies in vinegar and olives Small pie with blood and onion Fried fish Oven baked artichokes
The rice of the week Monday Fideuรก Tuesday Fideuรก of cuttlefish, beans, artichokes and mussels WednesdayRabbit paella and bluefin tuna Thursday Fideuรก de puchero Friday Fideuรก of ribs, cod, cauliflower and tender garlic Saturday Paella of beans and turnips Sunday Paella of small fish, onion, tender garlic and pepper
Your rice visits the most fertile valleys and tests them.
Traditional desserts... but new Toasted Custard - Chocolate Coca - Toasted pumpkin mousse
Coffee and spirits Mistela, herbero, cantueso
PRICE OF THE DAILY MENU 25 € Your rice moves through the restless cities and tastes them. *TAX included. *Drink not included
Reservation recommended.
www.kikoport.com 96 285 61 52
Oliva beach
Your rice likes to come to Kiko Port and relish the way.