Verrine avocat-truite fumĂŠe Glass casing smoked lawyer-trout
Preparation time: 15 minutes. Cooking time: 0 minute. Difficulty: Easy. Cost: Low.
INGREDIENTS For 4 persons - 1 ripe lawyer - 2 slices of smoked trout (or salmon) - Cheese (St Moret type) - 1 / 2 lemon - 2 good tablespoons of cheese (type St Moret) and / or cheese garlic and herbs (type Boursin) to taste - Decorative: chives, trout eggs - 4 verrines or small glasses
PREPARATION Crush the pulp of the lawyer in a bowl, very little salt, pepper and lemon. Drop 1 / 4 of the preparation in each Jar. Combine cheese and cheese garlic and herbs in a bowl with 1 tablespoon of water to thin Place in the verrines a second layer. Cut the slices of smoked salmon into small pieces, divided in verrines, and to charge. Just before serving, decorate with a few trout eggs, sprigs of chives, a dash of lemon and a round of pepper mill 5 bays.
SUGGESTIONS AND COUNCILS Withe glass. Let play the color. WINE White Wine mineral.