Soupe glacée aux avocats et aux poivrons Soup frozen with lawyers and sweet peppers
Preparation time: 30 minutes. Cooking time: 25 minutes and 1 hour on the fridge. Difficulty: Easy. Cost: Low.
INGREDIENTS For 6 persons - avocat : 3 - poivron rouge : 3 - poivron jaune : 3 - oignon : 1 - citron vert : 2 - crème fraîche épaisse : 5 cl - bouillon de volaille : 1 l - tabasco - huile d'arachide : 1 c. à soupe - graines d'anis : 1 c. à soupe - persil : 1 branche - sel
PREPARATION Squeeze juice from lemons. Open lawyers in two, remove the kernels, remove the flesh of lawyers, put it in a flat hollow and the water-lemon juice. Peel, chop onion and made it back in oil 2 minutes, stirring. Pour the broth over and bring to boil. Remove from heat let cool. Put the lawyer with the lemon juice in the bowl of a mixer. Add the broth and Tabasco. Turn into a thin soup. Add cream, salt and mix by a sudden. Pour the soup in a bowl and cool place for 1 hour Preheat the oven grill position. Place peppers on the plate covered with aluminum foil and let them roast 20 minutes, turning regularly. Remove them from oven and let cool completely. Peel them and cut them in half. Remove the pips and cut them into strips. Shirts 6 cups pepper strips in alternating colors. Pour the soup cold, sprinkle anise seeds and garnish with parsley leaves. Serve immediately.
WINE Bandol (Rosé, Provence)