Soupe de petits pois à la crème Soup of garden peas to the cream
Preparation time: 20 minutes. Cooking time: 30 minutes. Difficulty: Easy. Cost: Low.
INGREDIENTS For 6 persons - 600 grams of pea pods - 4 new onions - 6 lettuce leaves or a big heart - 1 c. tablespoon olive oil - 1 liter of water - 4 c. tablespoons of sour cream - Salt and pepper
PREPARATION Scotland peas, peel and chop onions, wash the lettuce leaves. Heat the oil in a frying pan placed on medium heat, add onions and let them melt without color and then add the lettuce and peas, add water, salt; wear gently to the boil and simmer for 20 to 25 min. When peas are cooked, mix soup to blender or mixer plunging until smooth. Put on low heat, add pepper and heavy cream, stirring, remove from heat to the first tremors. Serve hot or iced.
SUGGESTIONS AND COUNCILS let's try : 2 tablets heated chicken broth into the water. Add 2 sprigs fresh mint leaves or tarragon or a few sprigs of parsley
WINE Grave (Red, Bordeaux).