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IN THE 10SECS IT TOOK YOU TO READ THIS AD, YOU COULD HAVE SOLD A SPARE PART ONLINE AT www.bakersexchange.net/marketplace FREE 30-DAY ONLINE AD
Introducing, Welcome to our NEW and easy-to-use online marketplace to buy & sell SPARE PARTS, surplus equipment, ingredients, services and more.
COUPON ON PAGE 12
SELLERS: register for an account and start posting ads within minutes. Pay per 30-day ad or become a member and post unlimited ads at huge discounts. BUYERS: browse for free and buy directly from the seller.
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
“When you think Fondant – WS International has you covered!” Leading Supplier of Fondant and Other Premium Products to the Baking and Candy Industries since 1906 PREMIUM PRODUCTS Fondant: Our PROFESSIONAL BAKER’S CHOICE™ fondant is simply the best in the industry. The whitest, smoothest fondant made! Agar Piping Jel: Has the highest agar content, making it the most freeze-thaw stable available. Best flavor in the industry and can be custom flavored. Formulated and made for the professional cake decorator. Marshmallow Cremes: High Quality, Kosher MallowEX™ creme for bake stable, freeze/thaw marshmallow crèmes including EX-treat™ for easy highly profitable marshmallow treats. Caramel: Our caramel delivers a “copper kettle” flavor profile with the functionality and shelf stability you need in todays market. Fond-a-Roll: Our premier rolled fondant, with great taste and ease of use. All products can be formulated natural and trans fat free. We offer top quality and guaranteed production capability.
WS International - www.whitestokes.com p:773-254-5000 f: 773-523-7504 email: george@whitestokes.com
Taste the difference great flavors make. SERVING THE ENTIRE FOOD INDUSTRY. Confectionery Flavors
Beverage Flavors
Ice Cream Flavors
Superfruit Flavors
“We flavor the world” ®
w w w.carmiflavors.com
800-421-9647
sales@carmiflavors.com
v isit us online at W W W . B A K E R S E X C H A N G E . N E t
2
I ngredients
cake decorating
now e for bl ila me a v u a vol ers a b k
ADVERTISEMENT
Gluten-free just got better! Cassava Flour have drawn raves from consumers at the 2011 Ottawa and Charlotte glutenfree vendor fairs, as well as from baking industry professionals at the 2010 IBIE show in Las Vegas. The flour will be available nationwide and can be purchased directly from AKFP or its authorized resellers in 55-lb, 5-lb and 2-lb bags. AKFP is currently working with reputable gluten-free companies to help It has proven to be an excellent single-flour them in re-formulating their substitute for wheat flour in cookies, cakes products for quality improvement. With over a decade of and other dessert-type baked goods. service to the food industry, AKFP has earned the loyalty of gredients to serve up superior gluten-free breads, its customers for its commitment to serve them beyond just delivering products from its worldpizza crusts and tortillas. class supply partners. With the introduction of its Gluten-free foods made with the Premium American Key Food Products (AKFP) announced that its patent-pending Premium Cassava Flour is now available to this growing market niche. The Premium Cassava Flour, which is derived from the same cassava roots that yield tapioca starches and other derivatives, was developed by AKFP specifically for gluten-free baking applications. Unlike other tapioca starch/flour products, the Premium Cassava Flour has over 6% fiber content which provides, not just nutritional value, but enhances the functionality of the flour for baking. It has proven to be an excellent single-flour substitute for wheat flour in cookies, cakes and other dessert-type baked goods. It needs to be blended with up to only two other flour/starch in-
ground-breaking Premium Cassava Flour, AKFP aims to make an indelible contribution to making the food industry more responsive to the evolving needs of the consumers. For further information, contact:
1 Reuten Drive • Closter NJ 07624 Tel: 201 767 8022 • Toll Free: 800 767 0237 Fax: 201 767 9120 • www.akfponline.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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www.bakersexchange.net/marketplace
e q uipment
BAKER’S
Membership = Unlimited Ad Listings!
INSIDE THIS ISSUE: 2-3 3 4-15 15, 18
Visit
Ingredients Cake Decorating Equipment Packaging
16
Crossword Puzzle
16
Leasing
16, 18
Services
Baker’s Exchange at
17
Associations/Organizations/Trade Shows
All Things Baking
18
Employment Opportunities
(booth #710)
18
Ad Index
19
Classified Ads
20
Equipment
f or ad v ertising that gets results - call us at 3 1 2 - 2 6 8 - 5 7 7 2
4
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As Good As Homemade, Only A Lot Faster. Our exclusive cross-sheeting technology produces the highest quality pie— as good as homemade. Colborne Foodbotics’ line of pie production equipment covers the entire production process, from mixing to make-up to packaging. A full range of models are available to suit any volume requirement.
Automated Systems for Food Processing and Packaging Colborne Foodbotics, LLC phone: 847-371-0101 www.colbornefoodbotics.com
Pie Systems • Cake and Muffin Systems Ultrasonic Cutting Systems • Robotic Automation
Booth # 607 All Things Baking Oct.2-4
Request your free DVD at www.edhard.com
See how Edhard can fill all your needs!
www.drader.com
Built strong for shipping.
Spritz Cookie Batter
Donut Filling
Attractive design for retailing.
Whoopie Pie Chocolate Cakes
Pumpkin Pie Filling
Recycled trays available Folds down 3-to-1 for storage No order is too small We ship anywhere! Scan this barcode for more info
Toll Free: 1-800-661-4122 ext 237 Direct: 780-801-2237 aleveille@drader.com Located in Edmonton, AB & Brampton, ON
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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E q uipment
ARTISAN .. BUT EFFECTIVE BAKING STONE BAKED - WITH MORE AUTOMATION AND WITH LESS ENERGY
3 years warranty
20 YEARS OF EXPERIENCE IN THE BAKING INDUSTRY
.. no one produces more efficient baking ovens than us
WASTE HEAT RECOVERY ... LET´S SAVE MONEY WITH ECOBLOCK INCREASE YOUR BAKING EFFICIENCY WITH ECOBLOCK, HELP TO PROTECT THE ENVIROMENT AND RECOVER UP TO 25% OF INPUT ENERGY ECOBLOCK is practical, inexpensive and very effective heat exchanger for your bakery, which can recover energy that escapes from steam and combustions outlets. Today, there are more than 750 bakeries that are increasing their energy efficiency up to 95% and decreasing chimney exhaust temperature from 450°F to only 140°F. All the difference comes back in your budget - so don´t waste it and reuse it !
All the recovered energy can be used for: - PROOFERS HEATING - PREMISES HEATING - SUPPLY WATER HEATING - STEAM GENERATOR PRE-HEATING - COOLING OF PRODUCT AND PREMISES ( WITH COOLING ABSORBER )
FULLY AND SEMI AUTOMATIC DECK OVEN LINES
BECOME A GREEN BAKERY AND SAVE MONEY ON IT !
In today's bakeries, stone hearth baking is considered the best way to bake because of known advantages like: bigger volume,
With kornfeil automated solutions
better crust higher water absorption longer shelf life
you can produce traditional artisan breads and rolls, and use our labor and money saving technologies. You can supplement the existing human process with automation!
THERMAL OIL BAKERY OVENS - WORLD´S MOST EXCELLENT BAKING QUALITY KORNFEIL has been producing Thermal Oil bakery ovens for more than 12 years with surprising baking results. We use world class German components, but that doesn't mean we are expensive…….ask us for a quote….
see our equipment in action on ..just search for „KORNFEIL”
visit our stand 707 at exhibition OCTOBER 2-4, 2011
RENAISSANCE SCHAUMBURG HOTEL & CONVENTION CENTER SCHAUMBURG (CHICAGO), ILLINOIS
www.kornfeil.com
david@kornfeil.com
201.323.9770
v isit us online at W W W . B A K E R S E X C H A N G E . N E t
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E q uipment
CALL TODA Y!
High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!
BEST CHOICE
Among Brand Name Mixers in the Market
High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.
Spiral Mixers. Many sizes from 88-440 lbs. of dough!
Planetary Mixer ARM-60
HIGH QUALITY AT A REASONABLE PRICE Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.
Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!
THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053
BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON MERINGUE
TH E
Planetary Mixer ARM-30
FINANCING AVAILABLE
P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527
Planetary Mixer ARM-02
WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com
MU LTIDR O P
COOKIE MACHINE
Multi-use depositor for spritz, wire cut and cake products
C H O C O L AT E C H I P BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE CHEESE STR AW SCONES BROWNIES SHORTBREAD LADYFINGERS P E T T R E AT S AND MUCH
For Retail Bakers
MORE!
Multidrop Compact
Call for Free Video 800-837-4427 www.probake.com / probake@probake.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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E q uipment
Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available! CEC offers the best selection of scales from makers like A&D, Yamato and CAS. Call us today for exceptional customer service and help in finding the right scale for your company.
877-888-5949 info@carmiequipment.com
CARMI EQUIPMENT COMPANY f or ad v ertising that gets results - call us at 3 1 2 - 2 6 8 - 5 7 7 2
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Make Artisan Breads - Baguettes - Challah - Hoagies - Pan Breads Batards - Sourdough - Tapered Rolls - Rye Breads - Pretzels & more!
KNEAD HELP?
The Bakery Equipment Experts! We have Tons of Great Values just like this one on Top Quality Bakery Equipment!
Abbey’s Success Story “My wrists were so sore from hand moulding 300 loaves for the Farmer’s Market, that I almost gave up baking. I bought a Bloemhof 860L moulder and I've shaved a few hours off of my production time, and can clean up while I'm working, which is a huge benefit for me - when the baking's done, so am I!” Abbey Whetzel, Staff of Life Bread
Contact Us Today
860L Bread & Roll moulder
& Mention This Ad!
Read Abbey’s success story at www.bloemhof.com and call 1-888-411-2131
800.878.4070 • www.empirebake.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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Introducing the
Squeeze Bottle. The FIFO bottle dipenses from the bottom through a no-drip silicone valve.
FIFO bottle fills from the top.
Less Mess! Less Waste!
No-drip silicone valve.
FIFO bottle dispenses from the bottom.
Wide mouth openings on both ends make the bottle easy to clean and re-fill.
Whatever your dispensing needs, FIFO has a solution.
v isit us online at W W W . B A K E R S E X C H A N G E . N E t
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Hard-working tools for busy retail bakeries. The FIFO multi-purpose valve can dispense product ranging in viscosity from water to caramel, with particles up to 1/8 inch.
Simply squeeze the bottle to open the valve and dispense the product. Once you let go, the valve automatically closes. The bottom-dispensing design increases the speed of service and minimizes waste.
Fast Dispensing
Proper Food Rotation
first sauce in is the first sauce out!
Easy to Clean and Fill
SAMPLE OFFER
1 each- 12, 16, 24oz bottle; 3 each- no-drip dispensing and top filler cap. Order your Sample Pack today.
Call 319-352-4685 For more information on FIFO products call us at 319-352-4685 Brought to you by Flavor Depot
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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e q uipment
(800) 834-8125
WWW.SHOPCRAFTRACKS.COM
ANY RACK FOR ANY NEED
Performance where you need it most.
QUALITY
YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.
Your source for: Dollies, sheet Pans, Trays, Lugs, Wire shelving, rack covers, casters & More. • Sturdy
• Sanitary
1-800-834-8125
• Safe
Phone: 800 258 6358 Fax: 800 356 5614 www.univexcorp.com
• Convenient
www.shopcraftracks.com
Buy & sell SPARE PARTS and more on our NEW online marketplace:
www.bakersexchange.net/marketplace
FREE 30-DAY ONLINE AD
COUPON CODE
BE10-2011
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445 l www.lockwoodmfg.ca
f or ad v ertising that gets results - call us at 3 1 2 - 2 6 8 - 5 7 7 2
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e q uipment
“Waterless” Baking Tray Cleaning System
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing • Tray oiler built in! Model JN
Model BMIH
Model M-270
Model DUT/DM-18
~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.
Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings Eliminate pan greasing
Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
Eliminate paper liners Low maintenance R.O.I in months rather than years...
For full information: JEROS USA www.jeros.com/us 312-261-6004
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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Bakery Equipment? It’s Our Speciality.
ERB-Ensign builds original combustion equipment and replacement parts for your Cutler Oven.
New, used and reconditioned equipment. Committed to your satisfaction. Call or click today!
Pack-O-Mach Corporation 7840 Elm Street NE, Minneapolis, MN 800-982-4696 · 763-571-6677 Visit us online at bakequip.com
www.erbensign.com l 914-738-0600 l info@erbensign.com
NEW ONLINE MARKET! POST FREE ‘ WANTED’ ADS!
• Maddox corn chip extruder $15,000 • EFM corn grinder $6,000 • Pack off conveyors • 3M case tapers from $1,500 • Seasoning tumblers from $1,500 • Doge sheeting line (mfg. 2000) • Heat & Control tortilla sheeters • Yamato scale heads $4,000
www.bakersexchange.net/marketplace
• Moline sheeting lines from $10,000
Intermediate overhead proofers built in Canada! We can design and build them to match any bread line, new or used at a fraction of the replacement cost. We also can supply proofer pockets and other replacement parts for any make or model.
• Fedco roll seasoning applicator $3,000 • Ross model 2018 vacuum packaging machine - call for price For a complete list
call 717-632-9002
or visit www.higgsequipment.com
tm
800*411*4086 All Major Credit Cards Accepted
w w w .tuftray.com
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FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
Visit us at All Things Baking (booth #710)
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
Limited Time Only Standard Board 18 x 26 x .38 $15.95
Manufactured by ISO 9001:2008 CERTIFIED
EST ERLE
e q uipment
packaging
Case Taper
“For all your Scratch Baking and Artisan Bread needs.”
$3,995
Modular Electric Deck Ovens in Two-pan and Three-pan wide sizes – Digital controls, Steam, and Stone Hearths standard on every deck.
$1,995 Use this…..
Not this!
www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404
Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster
(We’re doing our part to ban hand guns!) Don’t let your production efficiency stop with your packaging! Automate all the way from production line to pallet with a Case Taper for just $1,995! It’s our Bakers Exchange-All Things Baking Show Special, lasting until October 31stth.
Baxter Style - $19.95
A worker with a Case Taper can pack and tape five times as many cases as a worker with a tape gun in the same amount of time. So, a case taper can save 80% of your case sealing labor cost. At this rock-bottom price our Case Taper will pay for itself very quickly. Like all Barrington equipment, our case taper is covered by the most comprehensive warranty in the packaging industry – two years on all parts, labor, and preventative maintenance Visit us at ALL THINGS BAKING and at PACK EXPO—Booth 7332
Reserve your Case Taper TODAY! Call us at (888) 814-7999 or email us at
sales@bpsgusa.com
See our full line of packaging machinery at: www.barringtonpackagingsystemsgroup.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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L easing
ser v ices
Financing the Growth of Business in America
If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed ▪ ▪ ▪ ▪ ▪
Providing financing for new and used bakery equipment since 1987
oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!
Call AEF today, ask for Richard Popp at 800-785-3060 ext.213 or email rpopp@aefllc.com
All Brite Inc. ▪ West Pittston, PA
570-654-1138
For more information please visit www.aefllc.com
www.allbriteinc.net
Visit Baker’s Exchange at All Things Baking (booth #710) to receive a FREE 3-month membership to www.bakersexchange.net/marketplace
Membership = Unlimited Ad Listings!
Worldly Words ACROSS 1 Almond-flavored cream 5 Coarsely ground grain 6 An ingredient such as an egg that, when beaten with two non-mixing ingredients like oil and vinegar, will hold them in a suspension so they do not separate 8 Barbados sugar 10 French word for cake
DOWN 2 Eclair paste 3 Italian ice cream 4 An English pudding made of milk, sugar and cornstarch 7 Flour + water + yeast + sugar 9 Italian pre-ferment
BAKER’S E X C H A N G E
Puzzle solution can be found at www.BakersExchange.net/crossword.php
f or ad v ertising that gets results - call us at 3 1 2 - 2 6 8 - 5 7 7 2
16
A ssociations / organi z ations / trade shows ALLIED TRADES OF THE BAKING INDUSTRY www.atbi.org AMERICAN BAKERS ASSOCIATION www.americanbakers.org AMERICAN INSTITUTE OF BAKING www.aibonline.org AMERICAN PIE COUNCIL www.piecouncil.org AMERICAN SOCIETY OF BAKERY ENGINEERS www.asbe.org BAKERY EQUIPMENT MANUFACTURERS ASSOCIATION www.bema.org BAKING ASSOCIATION OF CANADA www.bakingassoccanada.com BAKING EDUCATION CENTER AT KING ARTHUR FLOUR www.kingarthurflour.com BAKING INDUSTRY SANITATION STANDARDS COMMITTEE www.bissc.org BISCUIT & CRACKER MANUFACTURERS ASSOCIATION www.thebcma.org COOKIE & SNACK BAKERS ASSOCIATION www.casba.us FOOD MARKETING INSTITUTE www.fmi.org FRENCH PASTRY SCHOOL www.frenchpastryschool.com GRAIN FOODS FOUNDATION www.gowiththegrain.org GRAIN SCIENCE & INDUSTRY - KANSAS STATE UNIVERSITY www.grains.ksu.edu HOME BAKING ASSOCIATION www.homebaking.org INDEPENDENT BAKERS ASSOCIATION www.independentbaker.net INSTITUTE OF FOOD TECHNOLOGISTS www.ift.org INTERNATIONAL CAKE EXPLORATION SOCIETY www.ices.org INTERNATIONAL DAIRY DELI BAKERY ASSOCIATION www.iddba.org NATIONAL ASSOCIATION OF WHEAT GROWERS www.wheatworld.org NATIONAL RESTAURANT ASSOCIATION www.restaurant.org NORTH AMERICAN ASSOC. OF FOOD EQUIPMENT MANUFACTURERS www.nafem.org NATIONAL ASSOCIATION OF FLOUR DISTRIBUTORS www.thenafd.com NORTH AMERICAN MILLERS ASSOCIATION www.namamillers.org ORGANIC TRADE ASSOCIATION www.ota.com QUALITY BAKERS OF AMERICA www.qba.com RETAILER’S BAKERY ASSOCIATION www.rbanet.com THE RPIA GROUP LLC www.rpiausa.org THE BREAD BAKERS GUILD OF AMERICA www.bbga.org U.S. WHEAT ASSOCIATES www.uswheat.org WHEAT FOODS COUNCIL www.wheatfoods.org WHOLE GRAINS COUNCIL www.wholegrainscouncil.org WHEAT QUALITY COUNCIL www.wheatqualitycouncil.org
Save the date!
GRAINS NUTRITION UPDATE HEAR FROM THE EXPERTS ABOUT THE LATEST NUTRITION TRENDS IMPACTING YOUR BOTTOM LINE: GLUTEN-FREE, THE DIETARY GUIDELINES, FOLIC ACID AND MORE.
Join us at the 2011 All Things Baking Exposition for a panel discussion Grains Nutrition Update: The Issues Affecting Our Industry Sunday, October 2nd - 11am - 12pm Renaissance Schaumburg Hotel & Convention Center , Utopia A Visit the GFF booth (#533)
Trade Shows & Additional Distribution
BAKER’S E X C H A N G E
• All Things Baking – Oct. 2 – 4, Schaumburg, IL www.allthingsbaking.org - Booth #710 • Supply Side West – Oct. 10 – 14, Las Vegas, NV www.supplysideshow.com •FPSA – Food Processing Suppliers Association – Nov 1 – 3, Chicago, IL www.fpsa.org • 1st International Society of Baking Conference – Dec. 10-12, Muscat, Oman http://www.asbe.org
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
17
A d v ertisers index
employment
Sharp Search Finds What You’ve Been Looking For!
COMPANY
PAGE
All Brite, Inc.
ATB B O OTH#
15, 16, 18
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
American Baking Systems
15
American Equipment Finance
16
American Key Food Products
3
Specializing in the Baking & Food Industries
Baker’s Bright
3
Bakon USA Food Equipment
4
1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us
PACKAGING
Edge-vantage Boards
ultimate in moisture and grease resistance
Converters Ltd.
Barrington Packaging Systems Group
15
Bloemhof, Inc.
9
Carmi Equipment Company
8
Carmi Flavor & Fragrance Co., Inc.
2
940
Colborne Foodbotics
5
607
Douglas Machines Corp
9
416
Drader Bakery Logistics
5
Dutchess Bakers Machinery
5
Empire Bakery Equipment
9
Enjay Converters
18
Ensign Ribbon Burner
14
Esterle Mold & Machine Co., Inc. FIFO – Flavor Depot
800-427-5517
•
w w w. e n j ay. co m
ser v ices
Grain Foods Foundation
17
533
Higgs Equipment
14
Icing Images
3
538
JEROS USA
13
935
Bakery Pans Cleaned & Glazed
MIWE America, LLC
▪ ▪ ▪ ▪ ▪
Pack-O-Mach Corporation
570-654-1138
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445
l
Picard Bakery Equipment Practical Baker – Kook-e-King Probake R.F. Bakery Equipment
w w w. l o c k wo o d m fg. c a
6 12
325
8 14 7 15
426
7
715
14
RPIA Group
17
Schaumburg Specialties Co.
12
Sharp Search
18
Sifter Parts & Service
www.allbriteinc.net
10-11 925
If you want “slip” instead of “stick”...
All Brite Inc. ▪ West Pittston, PA
744
14
14
Lockwood Manufacturing
Call today!
8
931
Foodtools, Inc.
Kornfeil
oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing
1024
13
Edhard
Erika Record LLC
Distributor/Dealer inquiries welcome
424
430
827
4
Sottoriva
20
Thunderbird Food Machinery
7
938
Topos Mondial Corporation
20
525
Unifiller Systems, Inc.
13
Univex Corporation
12
WS International
2
v isit us online at W W W . B A K E R S E X C H A N G E . N E t
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326
1116
1006
classi f ieds
BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE - Great Locations. Call Bob, Professional Marketing & Advertising at 719-527-9555. View all our businesses for sale at www.pmabizads.com
EMPLOYMENT OPPORTUNITIES SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822
EQUIPMENT FOR SALE Reconditioned HOBART 60 QT MIXER 1 Phase power $6,000; Hobart M802 80 QT Mixer heavy duty/ hydraulic bowl lift with factory bowl guard 1 phase power $8,995; Erika 36 division semi automatic Bun Divider Rounder $4,500; Bloemhof Bread Moulder one-man operation $3,995; New BakeMax® gravity feed Bread Slicer choice of slice thickness, $1,575; New BakeMax® Hand Bun Divider 36 division $2,100. MUCH MORE equipment at www.sunbakeryfoodequipment.com call toll-free no charge 1-855-388-5999. BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.
FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our web site at www.dutchessbakers.com SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949. info@carmiequipment.com MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221 COOKIE MACHINES - wire-cut, spritz, dies & parts. Depositors, Pumps, Cutters, and more... Find solutions at www.Bakery.com QUALITY, DURABILITY, AND FUNCTIONALITY in specialized baking equipment from some of the most respected brands in the industry. www.erikarecord.com DOUGLAS MACHINES offer a full line of pan washers, rack washers and tunnel washers. Visit www.dougmac.com or call 800-331-6870. HOBART 80 QT. MIXER (used) $7,900. Bread Slicer ½ Slices (used) $2500. Call proBAKE Inc. at 800-837-4427 For over 50 years Lockwood Manufacturing has been manufacturing commercial bakery pans and providing the latest technology in nonstick release coatings. www.lockwoodmfg.ca UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com.
EMPIRE is a leading supplier of ovens, mixers,cookie depositors and a wide range of dough production equipment to the baking industry. 800-878-4070 www.empirebake.com SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-(704)-714-5880 MIXERS: Glen 140 & 340, REED #10. DEPOSITORS: Fedco, Oaks, Misc Kettles. MAKE UP: Rheon, Canol. MISC PACKAGING. Many others, all priced to sell. Contact: imathason@hotmail.com
INGREDIENT FOR SALE VANILLA V16 - Space and cost-saving vanilla concentrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS 800.421.9647 www.carmiflavors.com
SERVICES BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
Fax Your Ad to:312-577-0664
Then send your payment to: Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601 The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange. Questions? Just call 312-268-5772
NEW ONLINE MARKET! POST FREE ‘WANTED’ ADS!
Sell spare parts, equipment, and ingredients NOW. Get access to qualified buyers and post unlimited ads for just $45 for 3 months. Find MARKETPLACE at: www.bakersexchange.net/marketplace Membership packages are available for 3, 6 and 12 months. Per-ad price depends on category.
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BAKER’S
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
e q uipment
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact
All Things Baking – October 2-4, 2011 Booth # 326
Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com
Since 1944 • Now in the USA
www.sottoriva.com/
“NEW"
see it at ALL THINGS BAKING Expo !
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H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!
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