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BAKER’S A P R I L

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B a k e r i e s

EQUIPMENT

I N G R E D I en E Npage T S2 12-02-27 09:49 Page1 PUB_BAKER EXCHANGE_MARCH_Mise BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON MERINGUE

T HE

M ULTID R O P

COOKIE MACHINE

Multi-use depositor for spritz, wire cut and cake products

C H O C O L AT E C H I P BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE CHEESE STR AW SCONES BROWNIES SHORTBREAD LADYFINGERS P E T T R E AT S AND

To distinguish yourself from other bakers-add Lallemand yeast, naturally rich in Vitamin D

MUCH

FOR RETAIL BAKERS

MORE!

For consistent and reliable fermentation resulting in excellent gas production as well as optimum dough conditioning, you can count on the performance of Lallemand yeast….. and their technical team!

AMERICAN YEAST Tel.: (800) 687.6483 or (514) 547.1579

LALLEMAND CANADA Tel.: (800) 840.4047 or (514) 522.2133

www.lallemand.com baking@lallemand.com

Multidrop Compact

Call for Free Video 800-837-4427 www.probake.com / probake@probake.com

equipment

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

INGREDIENTS

F O R A DV E RTI S I N G TH AT G E TS R E S U LTS - CA L L U S AT 3 1 2 - 2 6 8 - 5 7 7 2

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equipment

CALL TODA Y!

High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!

BEST CHOICE

Among Brand Name Mixers in the Market HIGH QUALITY AT A REASONABLE PRICE Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!

Planetary Mixer ARM-60

High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.

Spiral Mixers. Many sizes from 88-440 lbs. of dough!

Planetary Mixer ARM-30

Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.

Planetary Mixer ARM-02

THUNDERBIRD FOOD MACHINERY, INC. (PIZZA HUT OFFICIAL VENDOR) 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053

P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527

FINANCING AVAILABLE WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com

LITTLE SPACE - NO PROBLEM!

For all yourScratch Baking

MINI VAPOR STEAM TUBE OVEN

and

• Genuine Vapor Tube Technology for brick oven quality artisan baking • The smallest foot print in the industry

Artisan Bread

• Save 50% on energy with new Gas Vapor Tube Technology

needs.

• Natural gas, propane or oil fired burners • All Stainless Steel construction with vapor hood included • Fits through standard door. • Oven comes fully assembled. No installation required • Available in 4-46 pan Sizes as small as 25” x 35”

• Now built in the U.S.A. 98% of parts can be purchased from local parts store

www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404

DESIGNERS, IMPORTERS AND MANUFACTURERS OF QUALITY FOOD EQUIPMENT FOR ALL APPLICATIONS

Phone: (888) 443-8782

email: info@unisourcefoodequipment.com

www.unisourcefoodequipment.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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equipment DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES

Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available!

Model JN

Model BMIH

Model M-270

CEC offers the best selection of scales from makers like A&D, Yamato and CAS.

Model DUT/DM-18

~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.

Call us today for exceptional customer service and help in finding the right scale for your company.

877-888-5949 info@carmiequipment.com

Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.

Pan ng ni clea azing r l & gour ad unde.8 -p see ICES SERV

CARMI EQUIPMENT COMPANY

BAKER’S

Maintenance FREE Standard Oven Rack Hi-Temp

INSIDE THIS ISSUE:

Wheel & Caster

$15.95

Ingredients

1, 3-5, 8

Equipment

6-7

Baxter Style - $20.95

allbriteinc@verizon.net

1-2

West Pittston, PA l 570-654-1138

Marketplace

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Employment Opportunities

8

Services

9

Trade Shows

10

Ad Index

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Classified Ads

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Equipment

VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET

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equipment

Proudly serving the commercial baking industry worldwide for over 50 years.  

800-265-8445 l www.lockwoodmfg.ca

Poco Counter Top Moulder

“Waterless” Baking Tray Cleaning System

Make Demi-baguettes Submarines Hot-dogs Hoagies Bolillos Finger Rolls Tapered Rolls Pan Breads White, Rye, Whole Grain & Gluten Free Products

What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing • Tray oiler built in!

Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings

Search “Poco Moulder”

Eliminate pan greasing

Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!

KNEAD HELP?

Eliminate paper liners Low maintenance R.O.I in months rather than years...

For full information: JEROS USA www.jeros.com/us 312-261-6004

BLOEMHOF MOULDERS CAN! Call 1-888-411-2131

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bakers exchange

baker’s exchange offers highly targeted online advertising and digital marketing solutions Rely on Baker’s Exchange for: Connecting with buyers online. It’s a DIY online trader! e-Newsletter promotions,

what is baker’s exchange marketplace?

BAKER’S E X C H A N G E

It’s an online market where anyone can:

equipment sales, Buy & sellrelease new and useddistribution press Introductory pricing EXTENDED! baking equipment, banner and ads, equipment sales marketplace ingredients, spare parts, $10 square per listing (wanted ads are always free) services and more.

All new listings are featured in our monthly e-newsletter TO THE POINT.

$45 for 3 months unlimited listings $75 for 6 months unlimited listings $125 for 1 year unlimited listings

Creating compelling ad campaigns that promote new business.

Click to visit, shop & sell!

*Introductory pricing subject to change

Fill this page BakersExchange.net/marketplace

out completely and fax to: 319-352-1125

BAKER’S

E X C H A N G E www.BakersExchange.net info@bakersexchange.net

312-268-5772

BAKER’S E X C H A N G E

leading bakers to the source

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bakers exchange

Subscribe to our monthly e-newsletter online at www.BakersExchange.net

Industry News & Resource Guide

Marketplace Listings

Upcoming Events

Position your ad, press release or item for sale here.

Partners

the one trade e-newsletter you need. source your equipment, ingredient & services needs, plus find tradeshows & read up on industry news.

www.BakersExchange.net

info@bakersexchange.net

For more info about TO THE POINT, call 312-268-5772

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equipment tm

Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA

Clean, strong, long-lasting plastic proofing boards in the sizes you need.

800*411*4086 All Major Credit Cards Accepted

w w w .tuftray.com

Manufactured by ISO 9001:2008 CERTIFIED

EST ERLE

Intermediate overhead proofers built in Canada! We can design and build them to match any bread line, new or used at a fraction of the replacement cost. We also can supply proofer pockets and other replacement parts for any make or model.

www.rfbakery.com email: rossm@rfbakery.com 604-298-6673

employment opportunities

services

Sharp Search Finds What You’ve Been Looking For!

If you want “slip” instead of “stick”...

Bakery Pans Cleaned & Glazed ▪ ▪ ▪ ▪ ▪

As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.

Specializing in the Baking & Food Industries

oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!

All Brite Inc. ▪ West Pittston, PA

1019 Navajo Carol Stream, IL 60188 phone: 630-517-4822 paul@sharpsearch.us

570-654-1138 www.allbriteinc.net

VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET

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T rade shows

ABA Thanks Its 2012 Convention Sponsors! April 14-18 • Fairmont Scottsdale Princess • Scottsdale, Ariz.

BARTLETT

ABA

Designed to Perform. Backed by Service.

McGAHEE, LACY and ASSOCIATES

Packaging Specialists

www.kwiklok.com

American Bakers Association • (202) 789-0300 • www.americanbakers.org

Trade Shows & Bonus Distribution

BAKER’S

FREE

E X C H A N G E

Parking!

may 6-8

INTERNATIONAL CENTRE 6900 AIRpORT ROAD (AT DERRy ROAD) TORONTO (MISSISSAUGA), ON CANADA

• Gluten and Allergen Free Expo - 4/14-15/2012 - Chicago, IL http://gfafexpo.com/expo/chicago/

PRODUCED BY

2012

• ABA Annual Convention - 4/14-18/2012 - Scottsdale, AZ http://www.americanbakers.org/ • NRA Show - 5/5-8/2012 - Chicago, IL http://restaurant.org/show/ • Bakery Showcase - 5/6-8/2012 - Ontario, Canada http://www.baking.ca/ • Supply Side Marketplace - 5/8-10/2012 - New York, NY http://www.supplysideshow.com/marketplace/2012/ • Sial Canada - 5/9-11/2012 - Montreal, Canada http://www.imexmanagement.com/show/56/sial-canada-2012/#

Canada’s National Baking Trade Show and Convention Event

• IDDBA’s Dairy-Deli-Bake 2012 - 6/10-12/2012 - New Orleans, LA http://www.iddba.org/conference.aspx

par-baked, freezer-to-oven, thaw • Join 4,250 industry professionals & serve) including retail, in-store, foodservice and wholesale • New Product Showcase – FREE bakers to all attendees • Visit the trade show with over • Held every other year, it is THE 100,000 sq. ft. of exhibits place to see the best, the newest including ingredients, equipment, and your favourite products, services, technology and baked ingredients, equipment, services goods (fresh, proof & bake, and technology

• BEMA Annual Meeting - 6/21-26/2012 - Puerto Rico http://www.bema.org/

Contact us for more information: Baking Association of Canada 7895 Tranmere Dr., Ste 202 Mississauga, ON L5S 1V9 Tel: 905-405-0288, 1-888-674-2253 (BAKE) Fax: 905-405-0993 E-Mail: info@baking.ca www.baking.ca

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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A dvertisers listings COMPANY

PAGE

PHON E WEBSITE

All Brite, Inc. 4, 8 570-654-1138 www.allbriteinc.net American Bakers Association 9 202-789-0300x116 www.americanbakers.org American Baking Systems 3 319-373-5006 www.abs1.net Baking Association of Canada- Showcase

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905-405-0288 x22

www.baking.ca

Bloemhof, Inc. 5 888-411-2131 www.bloemhof.com Carmi Equipment Company 4 877-888-5949 www.carmiequipment.com Carmi Flavor & Fragrance Company

2

800-421-9647

www.carmiflavors.com

Dutchess Bakers Machinery 4 800-777-4498 www.dutchessbakers.com Esterle Mold & Machine 8 330.686.1685 www.esterle.com JEROS USA 5 312-261-6004 www.jeros.com/us Lallemand, Inc. 1 800-687-6483 www.lallemand.com Lockwood Manufacturing 5 800-265-8445 www.lockwoodmfg.ca Practical Baker 8 815-943-6040 www.bakery.com Pack-O-Mach Corporation 8 800-982-4696 www.bakequip.com ProBake 1 800-837-4427 www.probake.com RF Bakery Equipment 8 604-298-6673 www.rfbakery.com Sharp Search 8 630-517-4822 www.sharpsearch.us Sottoriva 12 704-841-9546 www.sottoriva.com Thunderbird Food Machinery 3 866-7-mixers www.tbfm.com Topos Mondial 12 610-970-2270 www.toposmondial.com Unifiller 1 888-733-8444 www.unifiller.com Unisource 3 888-443-8782 www.unisourcefoodequipment.com Univex 5 800-258-6358 www.univexcorp.com

Whatever your needs, we help you find it.

WANTED ADS always

FREE.

BAKER’S

Find MARKETPLACE at: BakersExchange.net/marketplace

E X C H A N G E

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C lassifieds

BAKERY FOR SALE IMMACULATE BAKERY in Wake Forest, NC Motiavated to sell, $100,000. New equipment, reasonable rent. (www.kisscupcakes.com). Please call: 919-453-1024.

UNIVEX DOUGH SHEETERS are perfectly suited for pasta, pastry dough & fondant. For more information visit us at www.univexcorp.com or call 1-800-258-6358.

BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.

HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: Sales@toposmondial.com

EMPLOYMENT OPPORTUNITIES

SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949 or email info@carmiequipment.com

INGREDIENTS

SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822

FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com

WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com

EMPIRE IS A LEADING SUPPLIER of ovens, mixers, cookie depositors and a wide range of dough production equipment to the baking industry. www.empirebake.com- 1-800-878-4070

LALLEMAND develops, grows and delivers all forms of bakers yeast. In the U.S. (800) 687-6483, CANADA (901) 547-1579 - www.lallemand.com

SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-704-714-5880

SERVICES

EQUIPMENT FOR SALE L&H BAKERY EQUIPMENT INC. Used and rebuilt Hobart Mixers and other machinery. Contact: Earl Linder at 513-899-9718, eandm0927@aol.com - Cincinnati, Ohio. NEW ENERGY-SAVING Equipment from Unisource. Introducing Bakery Aid Rack Ovens and Baby Rembrandt Vapor Tube Deck Ovens. www.unisourcefoodequipment.com- 888- 443-8782

BAKER’S

UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com

Fax Your Classified Ad to:

BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net

3 1 2 -5 7 7 - 0 6 6 4

Questions? Just call 312-268-5772 or email us at sales@bakersexchange.net

Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange. Send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601

as featured in marketplace...

see a whole lot more at www.BakersExchange.net/marketplace TRADE SHOWS ALL THINGS BAKING- an exciting new trade show featuring focused education, hands-on demos & all the latest products & services to keep baking & foodservice professionals competitive, profitable & ahead of consumer trends.

CONSULTING ENSOL GROUP is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services.

EQUIPMENT KETTLE KING ROSETTE IRONS by Horizon Equipment. 5-Unit, Fits 18” Fryer. Makes 5 Rosettes at one time. Patented ejection release for quick & easy production. USED FRY SCREENS - 17” x 25” Flat Commercial grade - Nickel plated. 17” x 25” - NSF. REBUILT Single Phase Hobart 140 Qrt Mixerready to go! You’ve got to see this baby in action! Give us a call today for special pricing. PROTECTION GLOVES for sale. Used in baking industry forprotection against high temperatures, up to 300 degree celsius.

EQUIPMENT USED REVENT PROOFER 2022P. Great condition! Perfect humidity & temperature for consistent product. Modular design,Interior & exterior in stainless steel material. USED TORTILLA OVEN w/conveyor. Built in 2004, in excellent condition. 10-150 dozen per hour. 43/4 “ tortilla die, 6” tortilla die, 61/2” tortilla die. NSF/ETL listed. Made in USA. INGREDIENTS V16 VANILLA CONCENTRATE KIT Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser.

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BAKER’S

Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601

equipment

MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com

Since 1944 • Now in the USA

www.sottoriva.com/ a_ENG_53_1.html

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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Baker's Exchange April 2012