BAKER’S f ebruary
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E X C H A N G E
S e r v i n g
O v e r
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R e t a i l ,
I n - S t o r e ,
EQUIPMENT
a n d
W h o l e s a l e
B a k e r i e s
packaging
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Model JN
Model BMIH
Model M-270
Model DUT/DM-18
~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models. Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
INGREDIENTS
TASTE
“We flavor the world” ®
the difference great flavors make. 800.421.9647
l
sales@carmiflavors.com
l
w w w.carmiflavors.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
Space and cost-saving Vanilla Concentrate Kit High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate kit! KIT INCLUDES: 16 - 8-ounce bottles of liquid Vanilla 16X concentrate 1- gallon bottle 1- flip-top for 8-ounce bottles for easy opening 1- one-ounce pump dispenser Call 800-421-9647 to order today!
SERVING THE ENTIRE FOOD INDUSTRY www.carmiflavors.com 800-421-9647 sales@carmiflavors.com
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ingredients
EQUIPMENT
Poco Counter Top Moulder Make Demi-baguettes Submarines Hot-dogs Hoagies Bolillos Finger Rolls Tapered Rolls Pan Breads White, Rye, Whole Grain & Gluten Free Products
Search “Poco Moulder”
To improve the vitamin D intake – Lallemand bakers yeast is the natural solution! The Recommended Dietary Allowance for vitamin D for Americans has just tripled from 200 to 600 UI for children and adults up to age 70. Bakers can use Lallemand yeast, naturally rich in vitamin D, to increase the vitamin D content of bread and other baked goods to a maximum level of 90 UI by 100g. Please contact us to learn more on how to add sunshine in every slice of bread with Lallemand yeast!
KNEAD HELP?
BLOEMHOF MOULDERS CAN! Call 1-888-411-2131
EQUIPMENT
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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equipment
Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available! CEC offers the best selection of scales from makers like A&D, Yamato and CAS. Call us today for exceptional customer service and help in finding the right scale for your company.
877-888-5949 info@carmiequipment.com
CARMI EQUIPMENT COMPANY
Our goal is to become the place for bakers to find great deals from customer service-focused suppliers.
BAKER’S
Check out Marketplace and let us know how we’re doing!
INSIDE THIS ISSUE:
While you’re there, post a free wanted ad and let us help you source your ingredient, equipment and service needs.
1, 3-7, 10
Equipment
1-3
Ingredients
4, 8, 11
Marketplace
8
Crossword Puzzle
9
Trade Shows
10
Ad Index
10
Employment Opportunities
10
Services
11
Classified Ads
12
Equipment
BakersExchange.net/marketplace VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET
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equipment
CALL TODA Y!
High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!
BEST CHOICE
Among Brand Name Mixers in the Market
Planetary Mixer ARM-60
High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.
Spiral Mixers. Many sizes from 88-440 lbs. of dough!
HIGH QUALITY AT A REASONABLE PRICE Planetary Mixer ARM-30
Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.
Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!
THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053
FINANCING AVAILABLE
Planetary Mixer ARM-02
WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com
P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527
Request your free DVD at www.edhard.com (800) 834-8125
See how Edhard can fill all your needs! Spritz Cookie Batter
Donut Filling
WWW.SHOPCRAFTRACKS.COM
ANY RACK FOR ANY NEED
Whoopie Pie Chocolate Cakes
Pumpkin Pie Filling
Your source for: Dollies, sheet Pans, Trays, Lugs, Wire shelving, rack covers, casters & More. • Sturdy
• Sanitary
1-800-834-8125
• Safe
• Convenient
www.shopcraftracks.com
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equipment
New Stone Burr Mills with millstone diameters from 8” to 30” Meadow Mills also offers: • New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch. • Stone burr mills available with single-phase or 3-phase electric motors. • In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing. • Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l
QUALITY
Pan ng ni e cl a azing r l & g ad unde
YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.
Phone: 800 258 6358
2 ur see o ICES - p.1 SERV
Fax: 800 356 5614
e-mail: sales@meadowsmills.com
Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster
www.univexcorp.com
Baxter Style - $20.95 BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON MERINGUE
T HE
MU LTIDR O P
COOKIE MACHINE
Multi-use depositor for spritz, wire cut and cake products
C H O C O L AT E C H I P BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE
Intermediate overhead proofers built in Canada!
CHEESE STR AW SCONES
We can design and build them to
BROWNIES
match any bread line, new or used
SHORTBREAD
at a fraction of the replacement cost.
LADYFINGERS
We also can supply proofer pockets
P E T T R E AT S AND MUCH
and other replacement parts
FOR RETAIL BAKERS
for any make or model.
MORE!
Multidrop Compact
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
Call for Free Video 800-837-4427 www.probake.com / probake@probake.com
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equipment
“Waterless” Baking Tray Cleaning System
“For all your Scratch Baking and Artisan Bread needs.”
What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically!
Modular
• 100 trays in only 6-8 min.
Electric
• Eliminates Pan Washing
Deck Ovens in
• Tray oiler built in!
Two-pan and Three-pan wide sizes –
Benefits
Digital controls,
Eliminate pan washing Huge energy savings
Steam, and
Takes less floor-space
Stone Hearths
Reduce effluent sewer discharge
standard on
Huge labor savings Eliminate pan greasing
Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
every deck.
Eliminate paper liners Low maintenance R.O.I in months rather than years...
For full information: JEROS USA www.jeros.com/us 312-261-6004
www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404
Need more good hands?
Resume of: Bloemhof Moulder
Portfolio of Work Experience
Professional Experience 50 years of bakery experience Helped bakeries reduce labor costs Improved quality and consistency Hardworking, fast and dependable Can produce 1,800 pieces/hour! Career Skills Proficient in making Baguettes Artisan Breads, Pan Breads Subs & Hot-dog Rolls, Hoagies Batards, Tapered Rolls, Bolillos Challah, Pretzels, Whole Grain R & Gl Rye Gluten t Free F P Products d t Available to start immediately!
Proudly serving the commercial baking industry worldwide for over 50 years. TIME TO GET A BLOEMHOF! Call 1-888-411-2131
800-265-8445 l www.lockwoodmfg.ca
Search “Bloemhof Moulder”
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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BAKER’S EXCHANGE MARKETPLACE
Visit Marketplace!
Sell your spare parts, equipment, ingredients and more all here with us. Free to browse ads and contact sellers directly. Post a 30-day ad for $10 or become a member and receive huge discounts on unlimited ads. View wanted ads, employment opps, bakeries for sale and much more.
Find Marketplace at www.BakersExchange.net/marketplace
marketplace
Buy & sell surplus spare parts, ingredients, services & more!
Happy Valentine’s Day!
BAKER’S
Puzzle solution can be found at www.BakersExchange.net/crossword.php
E X C H A N G E
VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET
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tRADE sHOWS
NEW LOOK IN BAKERY / REFRESH YOUR THINKING / NEW COMMUNICATION STYLE
2012 ABA CONVENTION Don’t be the Missing Piece! Register Online Now!
We need to complete the puzzle!
A NNOUNCI N G
2012 Upper Midwest bakery Association Annual Bakery Industry Convention Treasure Island Resort and Casino Red Wing, MN February 25-26, 2012 Registration information at www.uppermidwestbakery.net
For more information call Curt Borchert - Executive Director 320-493-7554
April 14-18 Fairmont Scottsdale Scottsdale, Ariz.
www.americanbakers.org | 202-789-0300
BAKERY AN EXPERIENCE / PRODUCTION EVALUATION / LITTLE THINGS COUNT
American Society of Baking
Baking Tech 2012
REGISTRATION IS NOW OPEN AT www.asbe.org
“The Best Week in Baking”
March 4-7, 2012
Chicago Marriot Downtown Magnificent Mile Chicago, Illinois
Calling All Bakers! Special Baking Tech 2012 Promotion! If you are a baker, but not a member of ASB, then we want you! Bakers, ASB invites you to join us for the industry’s leading technology conference and exposition, Baking Tech. Register and attend Baking Tech 2012 and we will WAIVE the 2011-12 New Member Dues! Visit www.asbe.org for more information.
You cannot afford to miss Baking Tech 2012 Register today at www.asbe.org
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EMPLOYMENT
ADVERTISERS INDEX
Sharp Search Finds What You’ve Been Looking For! seek out the best possible talent for your
Specializing in the Baking & Food Industries
1019 Navajo Carol Stream, IL 60188 phone/ 630-517-4822 paul@sharpsearch.us
COMPANY
PAGE
PHON E
WEBSITE
6, 10
570-654-1138
www.allbriteinc.net
American Bakers Association
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202-789-0300
www.americanbakers.org
American Baking Systems
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319-373-5006
www.abs1.net
ASB Baking Tech 2012
9
800-713-0462
www.asbe.org
Atlantic Bakery Expo
9
866-229-7333
www.abe2012.com
3, 7
888-411-2131
www.bloemhof.com
4
877-888-5949
info@carmiequipment.com
All Brite, Inc.
Bloemhof, Inc. Carmi Equipment Company
EQUIPMENT tm
Carmi Flavor & Fragrance Co., Inc.
Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
800*411*4086
Dutchess Bakers Machinery
1, 2
800-421-9647
1
800-777-4498
www.carmiflavors.com www.dutchessbakers.com
Edhard 5 888-EDHARD1 www.edhard.com Erika Record LLC
4
973-614-8500
www.erikarecord.com
Esterle Mold & Machine Co., Inc.
10
800-411-4086
www.esterle.com
JJ Marshall
1
514-381-5647
www.jjmarshall.com
JEROS USA 7 312-261-6004 www.jeros.com/us
All Major Credit Cards Accepted
Lallemand 3 800-687-6483 www.lallemand.com w w w .tuftray.com
Manufactured by ISO 9001:2008 CERTIFIED
EST ERLE
SERVICES
Lockwood Manufacturing
7
800-265-8445
www.lockwoodmfg.ca
Meadows Mills, Inc.
6
800-626-2282
www.meadowsmills.com
Probake 6 800-837-4427 www.probake.com
If you want “slip” instead of “stick”...
R.F. Bakery Equipment
6
604-298-6673
www.rfbakery.com
Bakery Pans Cleaned & Glazed
Schaumburg Specialties Co.
5
800-834-8125
www.shopcraftracks.com
Sharp Search
10
630-517-4822
www.sharpsearch.us
Sottoriva
12
704-841-9546
www.sottoriva.com
5
866-7-MIXERS
www.thunderbirdfm.com
12
610-970-2270
www.toposmondial.com
3
888-733-8444
www.unifiller.com
▪ ▪ ▪ ▪ ▪
oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!
Thunderbird Food Machinery Topos Mondial Corporation Unifiller Systems, Inc.
All Brite Inc. ▪ West Pittston, PA
570-654-1138 www.allbriteinc.net
Univex Corporation 6 800-258-6358 www.univexcorp.com Upper Midwest Bakery Association
BAKER’S EXCHANGE Published by Baker’s Exchange, Inc. Two Prudential Plaza 180 North Stetson, Suite 3500 Chicago, IL 60601 P: 312-268-5772 F: 312-577-0664
9
320-493-7554
www.uppermidwestbakery.net
SALES: Sales@BakersExchange.net e-Newsletter: Sign-up at www.BakersExchange.net Website: www.BakersExchange.net Marketplace: www.BakersExchange.net/marketplace
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CLASSIFIEDS
BAKERY FOR SALE Bakery for sale in Ontario. Owner retiring. Open since 1902. $404,000.00 Canadian Dollars. Business and building. Sales: 1 million a year. 416-818-4110
EMPLOYMENT OPPORTUNITIES SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822
EQUIPMENT FOR SALE GUARANTEED EQUIPMENT - (3) Revent 624 Rack Ovens Gas, Polin Multi Drop Wire Cut MnnnMK9, Rondo Croissant Line-EM-Divider Rounder Moulder. Call Leonard @ 407-283-1091 BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net
BAKER’S
HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: Sales@toposmondial.com
A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com. SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949 or email info@carmiequipment.com
INGREDIENTS
FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com
WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com
SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-704-714-5880
Lallemand develops, grows and delivers all forms of bakers yeast. US (800) 687-6483, CANADA(901) 547-1579 - www.lallemand.com
UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com
SERVICES
BAKERY PANS CLEANED AND GLAZED. Univex Dough Sheeters are perfectly suited for pasta, If you want "slip" instead of "stick" let All Brite Inc. pastry dough & fondant. For more information visit us clean and glaze your baking pans! at www.univexcorp.com or call 1-800-258-6358. 570-654-1138 - www.allbriteinc.net
Fax Your Classified Ad to:
3 1 2 -5 7 7 - 0 6 6 4
Questions? Just call 312-268-5772 or email us at sales@bakersexchange.net
Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange. Then send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
as featured in marketplace...
see a whole lot more at www.BakersExchange.net/marketplace CAKE DECORATING Sixlets & Pearls. Delicious candies & chocolates for decorating cakes & cupcakes! SweetWorks, Inc. is a premier manufacturer& marketer of upscale chocolate, candy and gum.
EQUIPMENT Hobart 60 Qt Mixer, H600 model, single phase. Manual crank bowl lift. Includes: 30qt bowl, 60/30 adapter ring and flat beater. HP: 1, Model: H600, Volts: 230, Cycles: 60, Spec: 6345, Total Amps: 7.0
PACKAGING Used Stackable Bread Baskets. Dimensions: 28-1/2 x 26 x 5h. Open grid bottom/open sides for ventilation & easy cleaning. Commercial grade. Material: Plastic. Color: Red.
Take the Squeeze Out of Decorating! The Deco-mate was created to replace the conventional pastry bag with an almost effortless way of piping icings and frostings on cakes.
INGREDIENTS Premium multi-use flours, innovative whole grains and gluten-free flours. www.conagramills.com
SERVICES/CONSULTING EnSol Group is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services.
EMPLOYMENT OPPORTUNITIES BROKERS Wanted! Seeking Independent reps in these states: IL, TX, LA & PA for new line of Sugar-Free cookies. Our company is: St Amour/FrenchCookies EQUIPMENT Chicago Metallic Sunflower Cake Pan- NEW. Item # 59020, Non-stick 10 gauge cast aluminum, 9 1/2 top inside diameter. All new pans, in stock, ready to ship- Free UPS ground shipping to U.S.
Baker’s Bright - Baker’s Golden Finish is a ready-to-use shine/wash system that shines AND browns baked foods! V16 Vanilla Concentrate Kit. Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser. Bunge Oils. Edible oils & shortening ingredients ranging from bulk commodity to premium value-added packaged products.
SPARE PARTS 8’ Dough Troughs For Sale. Stainless Steel Sanitary Casters, 38.9 Cu Ft Capacity Model DT-308. WANTED SF Bay Area equip company has an immediate need for an operations specialist to assist customers w/ parts & equipment.
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BAKER’S
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
equipment
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com
Since 1944 • Now in the USA
www.sottoriva.com/ a_ENG_53_1.html
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!
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