BAKER’S j anuary
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E X C H A N G E
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EQUIPMENT
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W h o l e s a l e
B a k e r i e s
INGREDIENTS
To improve the vitamin D intake – Lallemand bakers yeast is the natural solution! The Recommended Dietary Allowance for vitamin D for Americans has just tripled from 200 to 600 UI for children and adults up to age 70. Bakers can use Lallemand yeast, naturally rich in vitamin D, to increase the vitamin D content of bread and other baked goods to a maximum level of 90 UI by 100g. Please contact us to learn more on how to add sunshine in every slice of bread with Lallemand yeast!
equipment
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
TASTE the difference great flavors make.
“We flavor the world” ® www.carmiflavors.com 800-421-9647 sales@carmiflavors.com
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INGREDIENTS
“When you think Fondant – WS International has you covered!” Leading Supplier of Fondant and Other Premium Products to the Baking and Candy Industries since 1906 PREMIUM PRODUCTS Fondant: Our PROFESSIONAL BAKER’S CHOICE™ fondant is simply the best in the industry. The whitest, smoothest fondant made! Agar Piping Jel: Has the highest agar content, making it the most freeze-thaw stable available. Best flavor in the industry and can be custom flavored. Formulated and made for the professional cake decorator. Marshmallow Cremes: High Quality, Kosher Mallow-EX ™ creme for bake stable, freeze/thaw marshmallow crèmes including EX-treat™ for easy highly profitable marshmallow treats. Caramel: Our caramel delivers a “copper kettle” flavor profile with the functionality and shelf stability you need in todays market. Fond-a-Roll: Our premier rolled fondant, with great taste and ease of use. Compound Coatings: for baking, bars & ice cream. Custom Fillings and Icings All products can be formulated natural and trans fat free. We offer top quality and guaranteed production capability.
WS International l www.whitestokes.com l p:773-254-5000 l f: 773-523-7504 l email: info@whitestokes.com
equipment
Experience SUPREME Labor Savings!
Contact Us Today
& Mention This Ad!
800.878.4070 • www.empirebake.com YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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equipment
(800) 834-8125
WWW.SHOPCRAFTRACKS.COM
ANY RACK FOR ANY NEED
Your source for: Dollies, sheet Pans, Trays, Lugs, Wire shelving, rack covers, casters & More.
Proudly serving the commercial baking industry worldwide for over 50 years.
• Sturdy
800-265-8445 l www.lockwoodmfg.ca
• Sanitary
1-800-834-8125
• Safe
• Convenient
www.shopcraftracks.com
BAKER’S
POST A 30-DAY AD ON US! use coupon code BE10-2012.
INSIDE THIS ISSUE: 1, 3-7
Equipment
1-3
Ingredients
4, 7, 11
BakersExchange.net/marketplace
Marketplace
8
Associations/Organizations
8
Employment Opportunities
8
Packaging
8
Services
9
Trade Shows
10
Ad Index
10
Crossword Puzzle
11
Classified Ads
12
Equipment
VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET
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equipment
Poco Counter Top Moulder Make Demi-baguettes Submarines Hot-dogs Hoagies Bolillos Finger Rolls Tapered Rolls Pan Breads White, Rye, Whole Grain & Gluten Free Products
Great for Your Bread, and Your Pocket The new MIWE e+ rack oven, the most efficient on the market • Energy savings of 10-15% over other rack ovens. • 90% combustion efficiency means better utilization of energy. • Waste gases are used to heat the steam system so faster recovery. • Faster baking times means more production in the same time. • Patented air control feature allows you to adjust the air velocity to match the product. Call today for more details. MIWE makes baking simple www.miwe.com
KNEAD HELP?
BLOEMHOF MOULDERS CAN! Call 1-888-411-2131
MIWE America LLC • 908-904-0221 • email: miweusa@aol.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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equipment
Request your free DVD at www.edhard.com
Time for an upgrade?
See how Edhard can fill all your needs! Spritz Cookie Batter
Donut Filling
The best all-around scale, the Yamato DP-6200 is now available!
Whoopie Pie Chocolate Cakes
CEC offers the best selection of scales from makers like A&D, Yamato and CAS.
Pumpkin Pie Filling
Call us today for exceptional customer service and help in finding the right scale for your company.
877-888-5949 info@carmiequipment.com
CARMI EQUIPMENT COMPANY
“Waterless” Baking Tray Cleaning System
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing • Tray oiler built in! Model JN
Model BMIH
Model M-270
Model DUT/DM-18
~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.
Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings Eliminate pan greasing
Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
Eliminate paper liners Low maintenance R.O.I in months rather than years...
For full information: JEROS USA www.jeros.com/us 312-261-6004
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marketplace
equipment
Visit Marketplace! Sell your spare parts, equipment, ingredients and more all here with us. Free to browse listings and contact sellers directly. Post a 30-day ad for $10 or become a member and receive huge discounts on unlimited ads. View wanted ads, employment opps, bakeries for sale and much more.
Intermediate overhead proofers built in Canada! We can design and build them to match any bread line, new or used at a fraction of the replacement cost. We also can supply proofer pockets and other replacement parts for any make or model.
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
Pan ng ni e l c a azing l under g & our ad .12 see ICES - p SERV
Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster
Baxter Style - $20.95
Find these current listings and more at www.BakersExchange.net/marketplace
marketplace
Buy & sell surplus spare parts, ingredients, services & more!
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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employment
associations / organi z ations Allied TrAdes of The BAking indusTry www.atbi.org AmericAn BAkers AssociATion www.americanbakers.org AmericAn insiTiTuTe of BAking www.aibonline.org AmericAn Pie council www.piecouncil.org AmericAn socieTy of BAkery engineers www.asbe.org BAkery equiPmenT mAnufAcTurers AssociATion www.bema.org BAking AssociATion of cAnAdA www.bakingassoccanada.com BAking educATion cenTer AT king ArThur flour www.kingarthurflour.com/baking/ BAking indusTry sAniTATion sTAndArds commiTTee www.bissc.org BiscuiT & crAcker mAnufAcTurers AssociATion www.thebcma.org cookie & snAck BAkers AssociATion www.casba.us food mArkeTing insTiTuTe www.fmi.org french PAsTry school www.frenchpastryschool.com grAin foods foundATion www.gowiththegrain.org grAin science & indusTry - kAnsAs sTATe universiTy www.grains.ksu.edu home BAking AssociATion www.homebaking.org indePendenT BAkers AssocATion www.independentbaker.net insTiTuTe of food TechnologisTs www.ift.org inTernATionAl cAke exPlorATion socieTy www.ices.org inTernATionAl dAiry deli BAkery AssociATion www.iddba.org nATionAl AssociATion of WheAT groWers www.wheatworld.org nATionAl resTAurAnT AssociATion www.restaurant.org norTh AmericAn Assoc. of food equiPmenT mAnufAcTurers www.nafem.org nATionAl AssociATion of flour disTriBuTors www.thenafd.com norTh AmericAn millers AssociATion www.namamillers.org orgAnic TrAde AssociATion www.ota.com quAliTy BAkers of AmericA www.qba.com reTAiler’s BAkery AssociATion www.rbanet.com The BreAd BAkers guild of AmericA www.bbga.org u.s. WheAT AssociATes www.uswheat.org WheAT foods council www.wheatfoods.org Whole grAins council www.wholegrainscouncil.org WheAT quAliTy council www.wheatqualitycouncil.org
Sharp Search Finds What You’ve Been Looking For! As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
Specializing in the Baking & Food Industries
1019 Navajo Carol Stream, IL 60188 phone: 630-517-4822 paul@sharpsearch.us
packaging
Edge-vantage Boards
ultimate in moisture and grease resistance
Converters Ltd.
now
avail in able
BLAC
K
Distributor/Dealer inquiries welcome
800-427-5517
•
w w w. e n j ay. co m
services If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed ▪ ▪ ▪ ▪ ▪
oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!
All Brite Inc. ▪ West Pittston, PA
570-654-1138 www.allbriteinc.net
VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET
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trade shows
NEW LOOK IN BAKERY / REFRESH YOUR THINKING / NEW COMMUNICATION STYLE
A NNOUNCI N G
2012 Upper Midwest bakery Association Annual Bakery Industry Convention Treasure Island Resort and Casino Red Wing, MN February 25-26, 2012 Registration information at www.uppermidwestbakery.net
For more information call Curt Borchert - Executive Director 320-493-7554
BAKERY AN EXPERIENCE / PRODUCTION EVALUATION / LITTLE THINGS COUNT
Trade Shows & Additional Distribution
BAKER’S E X C H A N G E
American Society of Baking
• SIGEP - 1/21-25/2012, Rimini, Italy http://en.sigep.it/
Baking Tech 2012
• Upper Midwest Bakery Convention - 2/ 25-26/ 2012, Red Wing, MN http://www.uppermidwestbakery.net/
REGISTRATION IS NOW OPEN AT www.asbe.org
• CRFA Show - 3/4-6/2012, Toronto, Canada http://www.crfa.ca/tradeshows/crfashow • ASB's BakeTech - 3/4 -6/2012, Chicago, IL http://www.asbe.org/ • Europain - 3/3-7/ 2012, Paris http://www.europain.com/homepage
Join your friends and colleagues during “The Best Week in Baking”. This year’s theme is “Rise Up in Community, Company, Industry and Self”, and the line-up of speakers and networking opportunities will make this the BEST ASB meeting ever.
• Natural Products Expo West - 3/8-11/2012, Anaheim, CA http://www.expowest.com • International Pizza Expo - 3/13-15/2012, Las Vegas, NV http://pizzaexpo.com/
“The Best Week In Baking” March 4-7, 2012
• Atlantic Bakery Expo - 3/18-19/2012, Atlantic City, NJ https://www.abe2012.com/
Chicago Marriot Downtown Magnificent Mile Chicago, Illinois You cannot afford to miss Baking Tech 2012 Register today at www.asbe.org
• Food Ingredients China - 3/28-30/2012, China http://chinafoodadditives.com/d_e.htm • Vitafoods - Brazil - 3/29-29/2012, Brazil http://www.vitafoodssouthamerica.com/ • Gluten and Allergen Free Expo - April 14-15, 2012 http://gfafexpo.com/expo/chicago/
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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advertiser index COMPANY PAGE PHON E WEBSITE All Brite, Inc.
7, 8
570-654-1138
www.allbriteinc.net
American Baking Systems
3
319-373-5006
www.abs1.net
ASB Baking Tech 2012
9
800-713-0462
www.asbe.org
Bloemhof, Inc.
5
888-411-2131
Carmi Equipment Company
6
877-888-5949
Carmi Flavor & Fragrance Co., Inc.
2
800-421-9647
www.carmiflavors.com
Dutchess Bakers Machinery
6
800-777-4498
www.dutchessbakers.com
www.bloemhof.com
info@carmiequipment.com
Edhard
6 888-EDHARD1 www.edhard.com
Empire Bakery Equipment
3
800-878-4070
www.empirebake.com
Enjay Converters
8
800-427-5517
www.enjay.com
Europain
9 www.europain.com
Foodtools, Inc.
7
800-644-2377
www.foodtools.com
JEROS USA
6
312-261-6004
www.jeros.com/us
Lallemand
1 800-687-6483 www.lallemand.com
Lockwood Manufacturing
4
800-265-8445
www.lockwoodmfg.ca
MIWE America, LLC
5
908-904-0221
www.miwe.com
R.F. Bakery Equipment
7
604-298-6673
www.rfbakery.com
Schaumburg Specialties Co.
4
800-834-8125
www.shopcraftracks.com
Sharp Search
8
630-517-4822
www.sharpsearch.us
Sottoriva
12 704-841-9546 www.sottoriva.com
Topos Mondial Corporation
12
610-970-2270
www.toposmondial.com
Upper Midwest Bakery Association
9
320-493-7554
www.uppermidwestbakery.net
Unifiller Systems, Inc.
1, 5
888-733-8444
www.unifiller.com
Univex Corporation
1
800-258-6358
www.univexcorp.com
WS International
3
773-254-5000
www.whitestokes.com
Happy New Year!
BAKER’S E X C H A N G E
Puzzle solution can be found at www.BakersExchange.net/crossword.php
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classifieds
EMPLOYMENT OPPORTUNITIES SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822
SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949 or email info@carmiequipment.com EMPIRE is a leading supplier of ovens, mixers,cookie depositors and a wide range of dough production equipment to the baking industry. 800-878-4070 www.empirebake.com
EQUIPMENT FOR SALE BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net
BAKER’S
Hobart bowl straps. Each bowl uses one strap. $300/each. Email: Sales@toposmondial.com
INGREDIENTS MIWE makes baking simple. For the best baking ovens on the market call us today to find out more. 908-904-0221.
We believe a good chocolate flavor can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. carmiflavors.com - 800.421.9647
A NEW BLOEMHOF MOULDER can help you increase UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. productivity and reduce labor costs. For more info email info@unifiller.com See our videos at www.bloemhof.com. FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com
SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-704-714-5880
SERVICES
BAKERY PANS CLEANED AND GLAZED. Univex Dough Sheeters are perfectly suited for pasta, If you want "slip" instead of "stick" let All Brite Inc. pastry dough & fondant. For more information visit us clean and glaze your baking pans! at www.univexcorp.com or call 1-800-258-6358. 570-654-1138 - www.allbriteinc.net
Fax Your Classified Ad to:
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Questions? Just call 312-268-5772 or email us at sales@bakersexchange.net
Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange. Then send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
as featured in marketplace...
see a whole lot more at www.BakersExchange.net/marketplace CAKE DECORATING White Stokes - Products: Piping Gels, Sprinkles, Sugars and more. EMPLOYMENT OPPORTUNITIES Always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/R&D. EQUIPMENT Fedco Excalibur Depositor Model: 22-5312EX Serial: 309, Voltage: 115/1/60, 6’3” x 4’4” x 5’8” Stainless steel frame, 10 oz – 72 oz per cycle, Caster mounted. Fully re-conditioned savage bowl lifter/tilter, $6,400- requires [1] strap for every bowl that’s used with hoist- sold separately. Works with both 80qt & 140qt Hobart mixing bowls.
EQUIPMENT Mini depositors for sale. Extruding & cutting system designed for wide range of products: chocolate chip cookies, scones, brownies, sugar cookies, pie dough, meatballs, & burrito fillings.
INGREDIENTS Lallemand develops, grows and delivers all forms of bakers yeast. V16 Vanilla Concentrate Kit. Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser. Bunge Oils. Edible oils & shortening ingredients ranging from bulk commodity to premium value-added packaged products.
PACKAGING 3-Tier Cupcake Stands. Available in 6-packs of: black, white, gold and silver. Ships flat, easy to assemble and re-usable! SERVICES Bakery pans cleaned & glazed- both sides at no extra charge! SPARE PARTS 8’ Dough Troughs For Sale. Stainless Steel Sanitary Casters, 38.9 Cu Ft Capacity Model DT-308, $4850 each. WANTED Cake Finisher/Jr Retail Assist./Retail Assist. WANTED For New Puckles Family Bakehouse store opening mid-Dec. in Springfield, QLD, Australia. 3 years experience preferred.
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BAKER’S
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
equipment
ROLLIN’with SOTTORIVA LYRA-BOL Roll Line for "Bolillos"
LYRA ROLL LINE For Stamped and Long Moulded Rolls
Contact Rich Wall at 704-841-9546
MINI ROLL LINE For Stamped and Moulded Rolls
704-615-1359 richwall@sottoriva.com
Since 1944 • Now in the USA
LYRA-SFF Bun Line for Hot Dog and Hamburger buns
www.sottoriva.com/ a_ENG_53_1.html
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com SM A L L t o M E D I U M S I Z E R O L L P L A N T S TO " G R O W " YO U R B U S I N E S S ( E X PA N D A B L E )
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