BAKER’S N O V E M B E R
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E X C H A N G E
S e r v i n g
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B a k e r i e s
EQUIPMENT DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Request your free DVD at www.edhard.com
See how Edhard can fill all your needs! Spritz Cookie Batter
Chocolate Cakes
Donut Filling
Model JN
Model BMIH
Model M-270
Whoopie Pie
Model DUT/DM-18 Pumpkin Pie Filling
~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models. Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
INGREDIENTS
“We flavor the world” ®
State of the art flavors, old fashioned values. 800.421.9647
l
sales@carmiflavors.com
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w w w.carmiflavors.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
TASTE the difference great flavors make.
“We flavor the world” ® www.carmiflavors.com 800-421-9647 sales@carmiflavors.com
f or advertising that gets results - call us at 3 1 2 - 2 6 8 - 5 7 7 2
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I ngredients
“When you think Fondant – WS International has you covered!” Leading Supplier of Fondant and Other Premium Products to the Baking and Candy Industries since 1906 PREMIUM PRODUCTS Fondant: Our PROFESSIONAL BAKER’S CHOICE™ fondant is simply the best in the industry. The whitest, smoothest fondant made! Agar Piping Jel: Has the highest agar content, making it the most freeze-thaw stable available. Best flavor in the industry and can be custom flavored. Formulated and made for the professional cake decorator. Marshmallow Cremes: High Quality, Kosher Mallow-EX ™ creme for bake stable, freeze/thaw marshmallow crèmes including EX-treat™ for easy highly profitable marshmallow treats. Caramel: Our caramel delivers a “copper kettle” flavor profile with the functionality and shelf stability you need in todays market. Fond-a-Roll: Our premier rolled fondant, with great taste and ease of use. Compound Coatings: for baking, bars & ice cream. Custom Fillings and Icings All products can be formulated natural and trans fat free. We offer top quality and guaranteed production capability.
WS International l www.whitestokes.com l p:773-254-5000 l f: 773-523-7504 l email: info@whitestokes.com
equipment
Poco Counter Top Moulder Make Demi-baguettes Submarines Hot-dogs Hoagies Bolillos Finger Rolls Tapered Rolls Pan Breads White, Rye, Whole Grain & Gluten Free Products
The Spiral Mixer Experts!
Contact Us Today
KNEAD HELP?
& Mention This Ad!
BLOEMHOF MOULDERS CAN! Call 1-888-411-2131
800.878.4070 • www.empirebake.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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www.bakersexchange.net/marketplace
equipment
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445 l www.lockwoodmfg.ca
BAKER’S
Membership = Unlimited Ad Listings!
INSIDE THIS ISSUE:
Welcome
SELLERS & BUYERS
1, 3-11
Equipment
2-3
Ingredients
10
Crossword Puzzle
10
Leasing
12
Employment Opportunities
12
Packaging
12
Services
13
Associations/Organizations/Trade Shows
14
Ad Index
15
Classified Ads
16
Equipment
visit us online at w w w . bakerse x change . net
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equipment
TURN YOUR WASTE INTO PROFIT WITH ECOBLOCK COVER YOUR HEATING AND COOLING NEEDS FROM WASTE HEAT RECOVERY DON´T LET YOUR MONEY ESCAPE THRU CHIMNEYS
140°F
CALL NOW
305.733.9660
EFFECTIVE SOLUTIONS FOR MODERN BAKERIES
CYCLOTHERMIC MULTIDECK OVENS - artisan and economical baking up to 320sqft THERMOOIL MULTIDECK AND RACK OVENS - best product quality up to 650sqft
ThermoMax
RotoMax
program baking
program baking
For more then 20 years we make the baking
THERMOOIL TUNNEL OVENS - highest productivity with excellent quality
thermooil technology
computer controlled
process more and more effective with very
WIDE RANGE OF LOADERS AND AUTOMATION - to save you more labour cost
for highest quality
air circulation
ROTARY AND RACK OVENS - for variable and confectionary productions
ideal solution for all kinds
heavy duty design
of the products
strong accumulatio
gentle radiant heat baking
while trolley changing
focus on artisan quality, energy and labour savings. With lower operational costs you make
WASTE HEAT RECOVERY - save money on energy..the best investment is in savings
your profit higher and with higher quality you sell more, these are the keys for your better future.
www.kornfeil.cz
PROOFERS, RETARDERS, - want it to ferment or just to be cool?
pneumatic door
CONVEYORS, INDIVIDUAL DESIGNED EQUIPMENT - we simply follow you needs
Kornfeil baking systems,LLC
1111 Lincoln road, 33139 Miami, FL
opening
tel.: 1.305.733.9660
email: ivo@kornfeil.cz
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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equipment
Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available! CEC offers the best selection of scales from makers like A&D, Yamato and CAS. Call us today for exceptional customer service and help in finding the right scale for your company.
877-888-5949 info@carmiequipment.com
CARMI EQUIPMENT COMPANY f or advertising that gets results - call us at 3 1 2 - 2 6 8 - 5 7 7 2
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equipment
CALL TODA Y!
High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!
BEST CHOICE
Among Brand Name Mixers in the Market
Planetary Mixer ARM-60
High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.
Spiral Mixers. Many sizes from 88-440 lbs. of dough!
HIGH QUALITY AT A REASONABLE PRICE Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!
THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053
Planetary Mixer ARM-30
Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.
FINANCING AVAILABLE
P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527
BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON MERINGUE
T HE
Planetary Mixer ARM-02
WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com
M ULTID R O P
COOKIE MACHINE
Multi-use depositor for spritz, wire cut and cake products
C H O C O L AT E C H I P BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE CHEESE STR AW SCONES BROWNIES SHORTBREAD LADYFINGERS P E T T R E AT S AND MUCH
FOR RETAIL BAKERS
MORE!
Multidrop Compact
Call for Free Video 800-837-4427 www.probake.com / probake@probake.com
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equipment
Introducing the
Squeeze Bottle. The FIFO bottle dipenses from the bottom through a no-drip silicone valve.
FIFO bottle fills from the top.
Less Mess! Less Waste!
No-drip silicone valve.
FIFO bottle dispenses from the bottom.
Wide mouth openings on both ends make the bottle easy to clean and re-fill.
Whatever your dispensing needs, FIFO has a solution.
visit us online at w w w . bakerse x change . net
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equipment
Hard-working tools for busy retail bakeries. The FIFO multi-purpose valve can dispense product ranging in viscosity from water to caramel, with particles up to 1/8 inch.
Simply squeeze the bottle to open the valve and dispense the product. Once you let go, the valve automatically closes. The bottom-dispensing design increases the speed of service and minimizes waste.
Fast Dispensing
Proper Food Rotation
first sauce in is the first sauce out!
Easy to Clean and Fill
SAMPLE OFFER
1 each- 12, 16, 24oz bottle; 3 each- no-drip dispensing and top filler cap. Order your Sample Pack today.
Call 319-352-4685 For more information on FIFO products call us at 319-352-4685 Brought to you by Flavor Depot
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leasing
equipment
Financing the Growth of Business in America Providing financing for new and used bakery equipment since 1987 Call AEF today, ask for Richard Popp at 800-785-3060 ext.213 or email rpopp@aefllc.com
For more information please visit www.aefllc.com
Tools of the trade
BAKER’S
Puzzle solution can be found at www.BakersExchange.net/crossword.php
E X C H A N G E
f or advertising that gets results - call us at 3 1 2 - 2 6 8 - 5 7 7 2
10
equipment tm
Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
ERB-Ensign builds original combustion equipment and replacement parts for your Cutler Oven.
800*411*4086 All Major Credit Cards Accepted
w w w .tuftray.com
www.erbensign.com l 914-738-0600 l info@erbensign.com
New Stone Burr Mills with millstone diameters from 8” to 30”
Manufactured by ISO 9001:2008 CERTIFIED
EST ERLE
Intermediate overhead proofers built in Canada! We can design and build them to
Meadow Mills also offers:
match any bread line, new or used
• New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.
at a fraction of the replacement cost. We also can supply proofer pockets
• Stone burr mills available with single-phase or 3-phase electric motors.
and other replacement parts for any make or model.
• In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing. • Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
e-mail: sales@meadowsmills.com
Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster
Bakery Equipment? It’s Our Speciality.
Baxter Style - $19.95
New, used and reconditioned equipment. Committed to your satisfaction. Call or click today!
Pack-O-Mach Corporation 7840 Elm Street NE, Minneapolis, MN 800-982-4696 · 763-571-6677 Visit us online at bakequip.com
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packaging
Edge-vantage Boards
Case Taper
ultimate in moisture and grease resistance
Converters Ltd.
$3,995
NEW ONLINE MARKET! for BUYERS
$1,995 Use this…..
& SELLERS
Not this!
NOW AVAILABLE IN BLACK ½” DRUMS
Distributor/Dealer inquiries welcome
800-427-5517
•
w w w. e n j ay. co m
employment
Sharp Search Finds What You’ve Been Looking For! As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
(We’re doing our part to ban hand guns!)
Specializing in the Baking & Food Industries
www.bakersexchange.net/marketplace
Don’t let your production efficiency stop with your packaging! Automate all the way from production line to pallet with a Case Taper for just $1,995! It’s our Bakers Exchange-All Things Baking Show Special, lasting until October 31stth. A worker with a Case Taper can pack and tape five times as many cases as a worker with a tape gun in the same amount of time. So, a case taper can save 80% of your case sealing labor cost. At this rock-bottom price our Case Taper will pay for itself very quickly. Like all Barrington equipment, our case taper is covered by the most comprehensive warranty in the packaging industry – two years on all parts, labor, and preventative maintenance Visit us at ALL THINGS BAKING and at PACK EXPO—Booth 7332
1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us
services If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed ▪ ▪ ▪ ▪ ▪
oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!
All Brite Inc. ▪ West Pittston, PA
570-654-1138
Reserve your Case Taper TODAY! Call us at (888) 814-7999 or email us at
www.allbriteinc.net
sales@bpsgusa.com
POST FREE ‘WANTED’ ADS!
See our full line of packaging machinery at: www.barringtonpackagingsystemsgroup.com
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445
visit us online at w w w . bakerse x change . net
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A ssociations / organi z ations / trade sho w s
Thanks, Bread...
ALLIED TRADES OF THE BAKING INDUSTRY www.atbi.org AMERICAN BAKERS ASSOCIATION www.americanbakers.org AMERICAN INSITITUTE OF BAKING www.aibonline.org AMERICAN PIE COUNCIL www.piecouncil.org AMERICAN SOCIETY OF BAKERY ENGINEERS www.asbe.org BAKERY EQUIPMENT MANUFACTURERS ASSOCIATION www.bema.org BAKING ASSOCIATION OF CANADA www.bakingassoccanada.com BAKING EDUCATION CENTER AT KING ARTHUR FLOUR www.kingarthurflour.com BAKING INDUSTRY SANITATION STANDARDS COMMITTEE www.bissc.org BISCUIT & CRACKER MANUFACTURERS ASSOCIATION www.thebcma.org COOKIE & SNACK BAKERS ASSOCIATION www.casba.us FOOD MARKETING INSTITUTE www.fmi.org FRENCH PASTRY SCHOOL www.frenchpastryschool.com GRAIN FOODS FOUNDATION www.gowiththegrain.org GRAIN SCIENCE & INDUSTRY - KANSAS STATE UNIVERSITY www.grains.ksu.edu HOME BAKING ASSOCIATION www.homebaking.org INDEPENDENT BAKERS ASSOCATION www.independentbaker.net INSTITUTE OF FOOD TECHNOLOGISTS www.ift.org INTERNATIONAL CAKE EXPLORATION SOCIETY www.ices.org INTERNATIONAL DAIRY DELI BAKERY ASSOCIATION www.iddba.org NATIONAL ASSOCIATION OF WHEAT GROWERS www.wheatworld.org NATIONAL RESTAURANT ASSOCIATION www.restaurant.org NORTH AMERICAN ASSOC. OF FOOD EQUIPMENT MANUFACTURERS www.nafem.org NATIONAL ASSOCIATION OF FLOUR DISTRIBUTORS www.thenafd.com NORTH AMERICAN MILLERS ASSOCIATION www.namamillers.org ORGANIC TRADE ASSOCIATION www.ota.com QUALITY BAKERS OF AMERICA www.qba.com RETAILER’S BAKERY ASSOCIATION www.rbanet.com THE BREAD BAKERS GUILD OF AMERICA www.bbga.org U.S. WHEAT ASSOCIATES www.uswheat.org WHEAT FOODS COUNCIL www.wheatfoods.org WHOLE GRAINS COUNCIL www.wholegrainscouncil.org WHEAT QUALITY COUNCIL www.wheatqualitycouncil.org
... for filling our bodies with essential vitamins and nutrients like B vitamins and iron, and fueling us with energy to get through the day. During National Bread Month, we toast you. GRAIN FOODS FOUNDATION l www.gowiththegrain.org
Trade Shows & Additional Distribution
BAKER’S E X C H A N G E
• FPSA – Food Processing Suppliers Association – 11/ 1-3/11, Chicago, IL www.fpsa.org • 1st International Society of Baking Conference – 12/10-12/11, Muscat, Oman http://www.asbe.org/associations/10754/files/01-bakingleafletFINAL.pdf • SIGEP - 1/21-25/2012, Rimini, Italy http://en.sigep.it/ • Upper Midwest Bakery Convention - 2/ 25-26/ 2012, Red Wing,MN http://www.uppermidwestbakery.net/ • CRFA Show - 3/4-6/2012, Toronto, Canada http://www.crfa.ca/tradeshows/crfashow/ • ASB's BakeTech - 3/4 -6/2012, Chicago, IL http://www.asbe.org/ • Europain - 3/3-7/ 2012, Paris http://www.europain.com/homepage • Natural Products Expo West - 3/8-11/2012, Anaheim, CA http://www.expowest.com • International Pizza Expo - 3/13-15/2012, Las Vegas, NV http://pizzaexpo.com/ • Atlantic Bakery Expo - RBA- 3/18-19/2012, Atlantic City, NJ https://www.abe2012.com/ • Food Ingredients China - 3/28-30/2012, China http://chinafoodadditives.com/d_e.htm • Vitafoods - Brazil - 3/29-29/2012, Brazil http://www.vitafoodssouthamerica.com/
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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advertiser listings COMPANY
PAGE
PHON E WEBSITE
All Brite, Inc. 11, 12 570-654-1138 www.allbriteinc.net American Baking Systems 10 319-373-5006 www.abs1.net American Equipment Finance 10 800-785-3060 x213 www.aefllc.com Bakon USA Food Equipment 4 800-TRY-BAKON www.bakonusa.com Barrington Packaging Systems Group 12 888-814-7999 www.bpsgusa.com Bloemhof, Inc. 3 888-411-2131 www.bloemhof.com Carmi Flavor & Fragrance Co., Inc. 1, 2 800-421-9647 www.carmiflavors.com Carmi Equipment Company 6 877-888-5949 info@carmiequipment.com Dutchess Bakers Machinery 1 800-777-4498 www.dutchessbakers.com Edhard 1 888-EDHARD1 www.edhard.com Empire Bakery Equipment 3 800-878-4070 www.empirebake.com Enjay Converters 12 800-427-5517 www.enjay.com Ensign Ribbon Burner 11 914-738-0600 www.erbensign.com Erika Record LLC 5 973-614-8500 www.erikarecord.com Esterle Mold & Machine Co., Inc. 11 800-411-4086 www.esterle.com FIFO – Flavor Depot 7, 8 319-352-4685 info@carmiflavors.com Foodtools, Inc. 7 800-644-2377 www.foodtools.com Grain Foods Foundation 13 970-626-5183 www.gowiththegrain.org Kornfeil 5 201-323-9770 www.kornfeil.cz Lockwood Manufacturing 4, 12 800-265-8445 www.lockwoodmfg.ca Meadows Mills 11 800-626-2282 www.meadowsmills.com MIWE 6 908-904-0221 www.miwe.com Pack-O-Mach Corporation 11 800-982-4696 www.bakequip.com Probake 7 800-837-4427 www.probake.com R.F. Bakery Equipment 11 604-298-6673 www.rfbakery.com Sharp Search 12 630-517-4822 www.sharpsearch.us Sottoriva 16 704-841-9546 www.sottoriva.com Thunderbird Food Machinery 7 866-7-MIXERS www.thunderbirdfm.com Topos Mondial Corporation 16 610-970-2270 www.toposmondial.com Unifiller Systems, Inc. 6 888-733-8444 www.unifiller.com WS International 3 773-254-5000 www.whitestokes.com
Memberships start at just $45 for 3 months of unlimited ad postings.
BUY & SELL: spare parts equipment surplus ingredients packaging supplies cake decorating equipment
Find MARKETPLACE at: www.BakersExchange.net/marketplace
PLUS: baking industry services, employment and much more. f or advertising that gets results - call us at 3 1 2 - 2 6 8 - 5 7 7 2
14
classi f ieds FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our web site at www.dutchessbakers.com
BAKERIES FOR SALE FOR SALE: $299,000. 2-storey brick building w/ bakery equipment, storefront, two- bedroom apt. Simcoe, Ontario, CANADA. MLS: #32344 Call Anne B at 519-756-8120
SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949. info@carmiequipment.com
SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-(704)-714-5880
COOKIE MACHINES - wire-cut, spritz, dies & parts. Depositors, Pumps, Cutters, and more... Find solutions at www.Bakery.com
EMPLOYMENT OPPORTUNITIES SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822
INGREDIENT FOR SALE
QUALITY, DURABILITY, AND FUNCTIONALITY in specialized baking equipment from some of the most respected brands in the industry. www.erikarecord.com
EQUIPMENT FOR SALE
VANILLA V16 - Space and cost-saving vanilla concentrate kit. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS 800.421.9647 www.carmiflavors.com
HOBART 80 QT. MIXER (used) $7,900. Bread Slicer ½ Slices (used) $2500. Call proBAKE Inc. at 800-837-4427
BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com. Hobart bowl straps. Each bowl uses one strap. $300/each. Email: Sales@toposmondial.com
BAKER’S
EMPIRE is a leading supplier of ovens, mixers,cookie depositors and a wide range of dough production equipment to the baking industry. 800-878-4070 www.empirebake.com
For over 50 years Lockwood Manufacturing has been manufacturing commercial bakery pans and providing the latest technology in nonstick release coatings. www.lockwoodmfg.ca
SERVICES
UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com.
Fax Your Classified Ad to:
BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
3 1 2 -5 7 7 -0 6 6 4
Questions? Just call 312-268-5772
Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange. Then send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
as featured in marketplace...
see a whole lot more at www.BakersExchange.net/marketplace CAKE DECORATING Elite Printer Package: Cannon IP4820 + Edible Ink Cartridges & More. Comes w/ everything to get started w/ your existing computer & scanner. sales@icingimages.com.
INGREDIENTS VANILLA V16 - Space and cost-saving vanilla concentrate kit. Call CARMI FLAVORS 800.421.9647 www.carmiflavors.com
SPARE PARTS 8’ Dough Troughs For Sale. Stainless Steel Sanitary Casters, 38.9 Cu Ft Capacity Model DT-308, $4850 each. beverett@thepeerlessgroup.us
EMPLOYMENT OPPORTUNITIES Always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/R&D. Contact: paul@sharpsearch.us or call 630-517-4822.
PACKAGING Mini Slip Easy Glassine Cup Cake Cups Available in: Yellow, White, Choc, Red. SIZE: 1 1/4” BASE, 7/8” WALL, 3” BLANK $32/Case. mglynn@jjmarshall.com
WANTED ASAP: Refrigerated 6ft display case. Curved glass preferred. anasbakery @gmail.com or 914-400-4505
EQUIPMENT Re-conditioned Champion wire cut cookie depositor, Model 65S. W/ 1 die plate. Works w/ sheet pans. Discounted price: $4,375. Sales@toposmondial.com
SERVICES Bakery pans cleaned & glazed- both sides at no extra charge! Call 570-654-1138. www.allbriteinc.net
Looking for two 6 ft dry display cases. Curved glass is preferred. Need ASAP. Please email or call: anasbakery@gmail.com, 914-400-4505..
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BAKER’S
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
equipment
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com Since 1944 • Now in the USA
www.sottoriva.com/ a_ENG_53_1.html
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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