3.1 Typical and natural Products in Lazio
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Azienda Paolo e Noemi d’Amico, Castiglione in Teverina, Viterbo 1 Visit this nice and cosy estate family-run, where the owners produce excellent red and white wines and the wine cellar is a masterpiece of the architect Luca Brasini built on an Etruscan pre-existing cellar. Upon availability you can reserve a table for lunch, dinner or simply experience a good wine tasting. 1 hour and half by car from La Posta Vecchia L’Isola del Formaggio, Bracciano (Roma) 2
This estate is an interesting place to visit since the owner, Mr. Pitzalis Sergio, produces his flock natural and tasteful Pecorino cheese, Caciocavallo and the famous Ricotta di Bracciano (fresh cheese from milk whey) used also by our Chef Michelino Gioia in its famous dish “Carciofo Romano Fondente con ricotta di Bracciano e crema di crescione”. 25 minutes by car from property