EXPERIENTIAL DINING
TA K E I T T O T H E
TA K E I T T O T H E
Take your dinner game to the next level this summer
ECLECTIC DINING
must read!
AN EVENING UNDER THE STARS Stargaze at these must-visit camping destinations SUMMER 2020 REALNORTHWESTLIVING.COM
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Guiding you home. From searching to signing, we’re building the best real estate experience.
Proudly selling in North Idaho & Eastern Washington 208.818.3668 Brenda@BrendaBurk.com www.BrendaBurkGroup.com
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HONEST FOOD, SIMPLY SERVED. EATGOODGROUP.COM
HIGHLIGHTING THE INLAND NORTHWEST THROUGH FOOD Chef Adam Hegsted’s Eat Good Group is devoted to serving delicious food and continuing to be a pioneer of culinary innovation and employee success. From our restaurants, bakery, catering, kitchens and events, we tell the unique stories of INW neighborhoods and regions with nostalgic foods, bold flavors focused on old-world cooking techniques and seasonal ingredients, simply served. Every plate is thought out in a meaningful way utilizing local growers, foragers, farmers, artisans and talented employees. We look forward to serving you in one of our restaurants.
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IT MIGHT BE HERE This might be where you watch your children grow up. It might be where your family gathers for holiday dinners. Or it might be where you bake Grandma’s cookies. It might be where you gather for movie and game nights. Or it might be where you fall in love. One thing is for certain, it will be where life happens.
208-449-1905 | www.myarchiterra.com 1859 North Lakewood Drive, Suite 200, Coeur d’Alene, ID 83814
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destination HOME
We do what’s right for our clients. That’s our company standard. Representing some of the finest properties available in the Coeur d’Alene, Hayden, Spokane and surrounding market. John Beutler has relentlessly been selling real estate for the past 40 years. Experience counts!
JOHN BEUTLER Cell: 208.661.2989 C21JohnB@aol.com
NWSelectRealEstate.com
1836 Northwest Blvd., Coeur d’Alene, ID 83814 REALNORTHWESTLIVING.COM
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Timeless Art
I N S P I R E D BY T R A D I T I O N
S P E C I A L I Z I N G I N J E W E L RY, A RT A N D A RT I FA C T S 208.255.7105 6
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1 0 0 C E D A R S T R E E T, S U I T E B • S A N D P O I N T, I D A H O 8 3 8 6 4 B L U E L I Z A R D N AT I V E G A L L E R Y. C O M
REAL NORTHWEST LIVING
Going above & beyond is our
standard.
TODD BRADSHAW 208.304.1000
KILEY FOURNIER 208.290.0200
TOBY ATENCIO 316.305.5599
JEREMY DUNN 208.610.5501
208.265.7362 113 N. First Avenue | Sandpoint, ID 83864 JON NASS 208.920.0998
JOHN ERICKSON 208.597.5367
MARK JENSEN 307.760.8863
JAKE OLIVER 208.290.5233
www.SandpointIdahoRealEstate.com REALNORTHWESTLIVING.COM
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LOCAL EXPERT W O R L D
-
C L A S S
R E A L
E S TAT E
P R O F E S S I O N A L
See more homes online at JackieSuarez.com Or follow us on Facebook @JackieSuarezAssociateBroker 8
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Since 2000 Jackie Suarez has been helping clients buy and sell in North Idaho.
Honored to be Voted Sandpoint’s Finest REALTOR® 2017, 2018 & 2019! REALNORTHWESTLIVING.COM
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features
contents
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INVESTING IN OUR LOCAL COMMUNITIES
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EXPERIENTIAL DINING
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BACKYARD PARADISE
A SP E N HO M E S
Premium Builders. Premium Materials. aspenhomes.com
25 Years of Dream Building. Our home designers, interior designers and project managers are all cut from the same cloth: We keep an open dialogue, deliver what we say we will deliver and place the highest priority on honesty. And the result is always the same: superior quality homes that seamlessly embody the spirit of the Great Northwest - no matter what your style is. 1831 North Lakewood Drive, Coeur d’Alene, ID 83815
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208.664.9171 REALNORTHWESTLIVING.COM
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Contents SUMMER 2020
Stay Up to Date on the
Latest Beauty Trends
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50
84 Beauty Scene
Local Experts 35
Ease Retirement Worries Prepare your portfolio for all circumstances
47
Introducing a Better Way of Buying and Selling Real Estate Where buyers and sellers become lifelong friends
Arts & Entertainment 58
Entertainment in the Northwest The Northwest offers adventure seekers many options
70
Top Spots to Visit Summer experiences you can’t miss in the Inland Northwest
Check out all the Nor thwest h a s to o ffe r See page 58
Connect with us f @realnorthwestliving i @realnorthwestliving RealNorthwestLiving.com 12
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What’ll You Have? Top-notch entertainment, drinks and friends await at Sandpoint icon
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Award-Winning Team of Professionals Changing lives from the outside in
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Summer Skin Care Your guide to safe sun
89
Exceptional Service and Desired Results Your skin care deserves to be in experienced hands
try this recipe Check out some of our fresh recipes to zest up your summer, including this Huckleberry and Sage Butter, a delightful topping to your choice of grilled steak or salmon on pg. 165
Subscribe for FREE Get REAL delivered directly to your inbox and stay up to date with weekly newsletters on upcoming happenings around the Inland Northwest. GO TO REALNORTHWESTLIVING.COM TO SIGN UP
Free Home Search
All homes, all companies at www.BrendaBurkGroup.com
$1,000,000 | MLS # 20-3770
$2,195,000 | MLS # 20-1927
$2,150,000 | MLS # 20-3471
Enjoy this breaktaking 5,400-sq-ft. custom home that sits on 4.6 acres overlooking Coeur d’ Alene Lake. This home is ideally located just minutes from the charming downtown of Coeur d’Alene, Idaho, where you can enjoy shopping and dining. This home provides the privacy you desire with its end-of-the-road location. There is room for everyone! Including 2 master suites, 2 family rooms, main floor utilities, abundant storage on each level, multiple outdoor entertaining areas that include a cascading water feature. As a bonus, it even has a 24 x 36 shop for all of your toys. Don’t miss out on this North Idaho Dream, come experience it today before it’s too late.
The log cabin lifestyle awaits you at the lodge at 122 Makridge Lane in Kingston, Idaho. Placed right in the middle of grand forests, this is a home for every leisurely activity and for every conceivable guest. Whether you use it for vacation or live in it full-time, the beauty needs to be experienced. Climb the rock wall, play basketball, ski mountain virtually next door, ATV riding and all on luscious 9 acres, then relax with a sweet nighttime elixir at the bar. Entertain your friends and family in one of two dens, each equipped with a fireplace. Shoot pool in the loft or steam out your worries in the dry sauna.
This Stunning Spokane River Waterfront home located in Post Falls, Idaho, truly has it all. Spend your day in your own private pool or dip your toes in the sand with a private beachfront including a boat dock. The home features a climate-controlled wine room, professional kitchen appliances flanked by double island of granite, an oversized open great room, a lower level bar and game room plus a gym. The large master bedroom suite has a romantic fireplace, soothing soaker tub and a private deck just for you with panoramic views of the clean water, blue sky and rugged mountains. Stretched out with over 5,400 sq. ft. of luxury, 5 bedrooms, 4.5 baths and 3-car garage.
$325,000 | MLS # 20-4278
$1,200,000 | MLS # 20-169
$1,500,000 | MLS MLS # 20-4269
Well-maintained log home with new appliances and fresh paint! Enjoy your own private Idaho with over 5 acres. The charming 3 plus bedroom and 2 bath home has loads of natural light, extra tall ceilings , mountain views and a wraparound deck to enjoy fresh crisp mountain air. Open floor plan, 2 master suites, fireplace, a barn and storage sheds, plus chicken coop and a garden. This is a quaint log home ready to enjoy, move in ready.
Elegance and grandeur abound in the exclusive gated Wandermere Estates Golf & Country Club community. This estate sits on two premium view lots nestled in the hillside of one of Spokane’s most prestigious 55+ gated communities and features beautifully landscaped grounds showcasing breathtaking views of the golf course. High ceilings, oversized doors and windows, and custom Italian tile flooring. Gourmet chef’s kitchen is outfitted with granite counters, Viking stainless appliances and knotty alder woodwork.
Magnificent waterfront estate on the Pend Oreille River sitting on 6.64 acres and 1,231 feet of extraordinary waterfront. Meticulous log craftsmanship, chef’s kitchen, hand-picked knotty cedar throughout, oversized master suite, including private office, fantastic indoor raquet ball court, indoor inground pool, sauna, 48x60 shop, 9-hole golf course out your front door with gorgeous mountain views along with 2 ponds and 2 year-round creeks. The Serendipity Estate is a private retreat not to be missed.
Proudly Selling North Idaho & Eastern Washington 208.818.3668 | Brenda@BrendaBurk.com REALNORTHWESTLIVING.COM
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Contents SUMMER 2020
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168 Outdoors 91
An Evening Under the Stars Top spots in the Inland Northwest to up your camping game this summer
Wine Time 141
Destination Wine! A tour through Idaho and Washington’s finest
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A Refreshing Wine Experience Awaits Visit. Sip. Enjoy.
Gourmet From Home Check out some of our fresh recipes to zest up your summer
168
Regional Restaurant Guide Your one-stop guide to the Inland Northwest’s best dining and imbibing destinations
Northwest Dining Scene 96
A World of Flavors Cuisine options continue to flourish in the Inland Northwest
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North Idaho You won’t want to miss the fresh, seasonal menus local restaurants are dishing up
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Spokane, Washington Take a seat to taste what Spokane’s bringing to the table this summer
Summertime Delights
Summer Experience 148
It’s Race Season! The top races in the Inland Northwest find ways to adjust and accommodate, and keep the community spirit alive
Tr a v e l 154
Circling the U.K. Train travel makes multiple destinations easy
Final Thoughts 178
Cheers to summer living in the Northwest! REAL Northwest Living fully embraces our culture, lifestyle and surroundings in a way no other magazine can. Take a stroll through every page and see for yourself; we absolutely do live in the best place on earth.
The BEST Local Eats
in the Inland Northwest
Connect with us f @realnorthwestliving i @realnorthwestliving RealNorthwestLiving.com 14
REAL NORTHWEST LIVING
Subscribe for FREE Get REAL delivered directly to your inbox and stay up to date with weekly newsletters on upcoming happenings around the Inland Northwest. GO TO REALNORTHWESTLIVING.COM TO SIGN UP
BUILDING QUALITY CUSTOM HOMES Here at Monarch Custom Homes, we specialize in a variety of custom home designs ranging from Northwest rustic to the most modern trends and styles. We work with you to create a floorplan to fit your individual needs. Innovation, quality and trust is the commitment we make to every client. Joel and Shawn, along with the experienced team at Monarch Custom Homes, combine their unmatched experience and attention to detail to deliver an award-winning experience from start to finish. If you are looking for something different, you are looking for a Monarch Custom Home.
JOEL & SHAWN ANDERSON 5097 N. Building Center Dr. | Coeur d’Alene, Idaho www.MonarchCustomHomes.com | 208.772.9333 REALNORTHWESTLIVING.COM
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ublisher’s icks SUMMER 2020
Steve Russo | Publisher
The stories, trends and hidden gems that you need to hear about handpicked by our publisher for you!
INVESTING IN OUR LOCAL COMMUNITIES Nonprofits making a difference in the Inland Northwest
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AN EVENING UNDER THE STARS Top spots to up your camping game this summer
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CIRCLING THE U.K. Train travel makes multiple destinations easy
154
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REALNORTHWESTLIVING.COM
EDITOR IN CHIEF
Jillian Chandler | jillian@like-media.com
EDITORIAL STAFF WRITERS Colin Anderson | colin@like-media.com Abigail Thorpe | abigail@like-media.com CONTRIBUTING WRITERS Mandy Braviroff, Taylor Shillam, Tina VanDenHeuvel, Bri Williams
ART/DESIGN CREATIVE DIRECTOR | Maddie Horton LEAD GRAPHIC DESIGNER | Darbey Russo GRAPHIC DESIGNER | Rachel Figgins GRAPHIC DESIGNER | Kennedy Pew
ACCOUNTING/OPERATIONS
Authentic Wood-Fired Pizza Family Owned \\ Wine Club High-Quality Ingredients
8592 N. Government Way, Hayden, ID
208.635.5836
FlameAndCork.com
MANAGING PARTNER | Kim Russo PUBLISHER | Steve Russo DIRECTOR OF OPERATIONS | Rachel Figgins DIGITAL CREATIVE DIRECTOR | Whitney Lebsock
CONTRIBUTING PHOTOGRAPHERS
7B Photography - Brad Frerkson, Donna Johnson, Doyle Wheeler, Jake Holt Photography, Kiersten Patterson Photography, Jason Still, Adventure Bound Media - Lauren Denos, Lisa Turner Photography, Maddie Horton, Owen Aird, Whitney Lebsock COURTESY PHOTOS Chad Case - River Dance Lodge, Lake Pend Oreille Waterkeeper, Negative Split, Peak 7 Adventures, Tina VanDenHeuvel, Western Pleasure Guest Ranch
DISTRIBUTION DISTRIBUTION MANAGER | Colin Anderson
EDITORIAL INQUIRIES editorial@like-media.com
ADVERTISING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs | allyia@like-media.com MARKETING & SALES DIRECTOR, SANDPOINT Jessica Kimble | jessica@like-media.com MARKETING & SALES DIRECTOR, BONNERS FERRY Alison Henslee | alison@like-media.com
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FASTEST-GROWING MEDIA AGENCY
IN THE NORTHWEST B R A N D I N G & C R E AT I V E
W E B S I T E D E V E LO P M E N T SEO SERVICES SOCIAL MEDIA MARKETING R E P U TAT I O N M A N A G E M E N T EMAIL MARKETING P O D C A S T D E V E LO P M E N T V I D E O O P T I M I Z AT I O N GOOGLE MY BUSINESS MANAGEMENT GOOGLE AD WORDS LEAD CAPTURING D I G I TA L M A R K E T I N G PRINT MARKETING C O N T E N T D E V E LO P M E N T A N A LY T I C S & R E P O R T I N G
W W W. L I K E - M E D I A . C O M | I N F O @ L I K E - M E D I A . C O M REALNORTHWESTLIVING.COM
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Jillian Chandler
letter from the editor
T
his past May, SIZZLE Lifestyle Magazine was rebranded to REAL Northwest Living! Still produced by Like Media, our new endeavor truly embraces our lifestyle here in the Inland Northwest. For nearly two decades, SIZZLE (formerly known as Idaho Cuisine, Spokane Sizzle and Sizzle’n Cuisine) has been the top magazine when it comes to the local dining scene, and still, to this day, continues to be! But as so many of you already know, SIZZLE has become so much more over the past few years. It is a true staple of the Northwest, representing not only our local dining scene, but our neighbors and communities, which include so many diverse businesses that represent us in the eclectic lifestyle that we all share together. We live and breathe the communities that we all work, play and thrive in, and wanted our brand to truly reflect the content inside. REAL Northwest Living will continue to be the number one distributed and picked-up magazine across the entire Inland Northwest, and we are proud to be able to continue to showcase all of the beauty that this area has to offer. From the bottom of our hearts, we all appreciate your support and encouragement. Here is to a new incredible chapter that we’re thrilled to share with you. There is a deep appreciation for this place we are proud and honored to call home. Our lifestyle is reflected in everything from our food and hospitality, to our businesses and
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community events, and we are excited to share just a taste of what our area has to offer in the pages of our summer edition of REAL Northwest Living. We strive to make our home unique and inviting, and we hope that you find our generosity here warm and welcoming. Stay a while, explore, enjoy. Cheers to a glorious summer in the Inland Northwest!
Jillian Chandler | Editor In Chief jillian@like-media.com
Connect with us
f @realnorthwestliving i @realnorthwestliving Visit RealNorthwestLiving.com and sign up for our E-Newsletter!
NO R T H ID AH O ’S PREMIER RESTO RATIO N & C U STO M H O ME BU ILD ER
The Creekside home philosophy of building is based on achieving superior craftsmanship on all levels. Our commitment to excellence serves as the foundation on which we build every custom home. It is our dedication that ensures your new home will meet your highest expectations.
T R A D I T I O N - I N N O VAT I O N - P E R F O R M A N C E - R E P U TAT I O N www.CreeksideCdA.com // 10075 N. Government Way, Hayden, ID 83835 // 208.666.1111 REALNORTHWESTLIVING.COM
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PUBLISHER Steve Russo
ADVERTISING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs allyia@like-media.com 208.627.6476
Refined Aesthetics
look and feel your best
IDAHO SALES & MARKETING DIRECTOR \ Jessica Kimble jessica@like-media.com 208.290.4959 ACCOUNT EXECUTIVE Alison Henslee alison@like-media.com 208.610.8806
ADMINISTRATION CFO | Kim Russo Director of Operations | Rachel Figgins
MISSION STATEMENT
Our mission with each issue of REAL Northwest Living is to produce a unique product that will inspire us to connect with our local surroundings. This is “our” local guide to everything that matters to us here in the Inland Northwest. Where we eat, play, venture out and live! We will feature the unique, the tried and true and all of the newest venues that speak to us. REAL will represent the local stories, people and businesses that make our home truly special!
Services Include: Botox/Dysport • Dermal Fillers • Sculptra Aesthetic • Microblading Skin Care • Platelet-Rich Plasma Therapy • Microneedling • Massage Chemical Peels • Medical-Grade Corrective Facials • HydraFacials LEGAL INFO ©2020 Like Media, Inc. All rights reserved. All photographs, articles and advertising, or any part thereof compiled by Like Media and REAL Northwest Living, are the exclusive property of Like Media and REAL Northwest Living and are protected by copyright. No part of this publication may be reproduced or transmitted without the permission of the publisher. Like Media is not responsible for omissions or information that has been misrepresented to the magazine. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher. REAL Northwest Living is published biannually and distributed freely throughout the Inland Northwest.
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Kybella • Brow Shaping & Tinting • Dermaplaning Elleebana Keratin Lash Lift & Tinting
come check out our new location! 215 Cedar Street | Sandpoint, Idaho
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reality
208.666.4141 AFFORDABLECUSTOMBUILDERS.COM 401 SHERMAN AVE., STE. 207 COEUR D’ALENE, ID 83814
REALNORTHWESTLIVING.COM
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IN OUR
LOCAL 24
COMMUNITIES REAL NORTHWEST LIVING
NONPROFITS MAKING A DIFFERENCE IN THE INLAND NORTHWEST By Abigail Thorpe
REALNORTHWESTLIVING.COM
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T
he backbone of many of our communities are their nonprofits—from feeding and housing the homeless, to providing a safe haven for kids and the abused, to helping keep the environment, waterways and nature we value so deeply flourishing, the many volunteers and workers at these organizations are the unsung heroes.
We’ve heard of many of the big, international or national nonprofits that bring in millions each year to address pressing needs throughout the world. These organizations and the work they do is vital, but there are so many local organizations that make a big impact on a more intimate and centralized level. Throughout the Inland Northwest, we are blessed by a community that often pulls together to address needs that surround us, yet so many still go unmet. Many small nonprofits don’t have the backing national organizations see, and they rely heavily on the volunteer hours, donations and fundraisers that make their mission possible. With summer upon us and (hopefully) extra free hours in the day, take some time to support and encourage the nonprofits that keep our communities thriving—here are just a few. Transitions started in Spokane in 1995, a joining of programs that began as Miryam’s House in 1986 with the aim to help end poverty and homelessness for women and children in Spokane. “At Transitions, families are reunited, women gain confidence and independence, and lives are moved forward from poverty and homelessness to hope and self-sufficiency,” says Development Director Sarah Lickfold. The nonprofit operates six programs to help provide safety, support and skills for success to women and children in need. The Women’s Hearth is a drop-in center that provides basic needs and community to women, and Miryam’s House and Transitional Living Center provide housing programs to meet women where they’re at and help support their goals, with a further program that provides a forever home for the chronically homeless. The organization also provides care for the young through EduCare and offers training for women in barista and catering programs at New Leaf Kitchen & Café. “There are so many barriers that women have to face every single day, but Transitions empowers women and families to remove these barriers and build a path to success,” says Lickfold. In response to a growing need to help women and children facing hardship from
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a community that pulls together
Membership is FREE. Join today!
SAFE STATES PROJECT Making America Responsible, Safe & Secure Again.
Membership is FREE
Safe State Podcast
Our Mission
War on America: Defense X Download the countermeasure. Learn the 3-step plan. Save your family. Join the movement to save our communities, our states and our freedom from sinister forces. safestateproject.com.
Safe States is creating a new platform to have open and honest conversations about our core consequence, our catastrophic vulnerability to modern day war, the sudden loss of our grids and supply chains, and the inability of our fractured government to defend the people. Listen at safestateproject.com.
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PO Box 550 Sagle, Idaho 83860 Sandpoint, ID 83864
SAFE STATES REALNORTHWESTLIVING.COM
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HELPING HANDS
Protecting children, enriching their lives violent situations in Coeur d’Alene, Safe Passage opened its doors in 1977. “At the time there were no organized options available to give support and information to the displaced families,” says Chauntelle Lieske, executive director of Safe House.
Ogilvie when a group of locals learned children removed from homes for their own safety were sometimes housed in juvenile detention because of a lack of foster homes. Kinderhaven was formed in 1996 to be a safe haven for these children.
In the year prior, three families in the area had opened their homes as safe houses to victims of domestic violence, but private citizens took up the call for something more permanent. The name changed to Safe Passage in 2015, but the goal remains the same. “Today the mission of Safe Passage is to provide safety, education and empowerment to victims of violence and to the community,” says Lieske.
Their mission is simple but profound: “Protecting children, enriching their lives and giving them back their right to thrive. We are here for our local children when there is nowhere else for them to go,” says Executive Director Jennifer Plummer. “The most gratifying moments are those when you can see the kids relax, begin to emerge out of survival mode, and really trust that the adults in their lives will take care of them—when you see them just be kids and let their guard down.”
The nonprofit provides safe shelter, 24-hour crisis lines, court-based advocacy and 24-hour hospital response for victims of domestic abuse and rape. Its Children’s Advocacy Center includes clinical counseling, housing assistance and financial support. The center also focuses on providing education to the community to help prevent domestic violence, offering healthy relationships education for teens and bystander training for middle school, high school and college students. In Sandpoint, an effort was spearheaded by former mayor Marsha 28
REAL NORTHWEST LIVING
Kinderhaven has been a strong part of the Sandpoint community since its start, offering a safe and loving home for children to heal from their past. “The children build strong connections with our Kinderhaven staff, and the power of these connections has the power to transform their lives,” says Plummer. “We demonstrate to the children with everyday experiences what it feels like to be respected, valued and nurtured on a consistent basis.” In 2006 Ryan Kerrigan saw an unmet need for under-resourced
tire R eStrong
For many, retirement is that elusive dream that we work toward every day but don’t spend much time preparing for. You may know you want to travel or spend summers boating on the lake but do you know if you can afford it? Without a strategy, careful planning and a commitment to meeting specific goals — your reality could be very different than your vision.
805 Pine Street | Sandpoint 208-263-2010
Nancy Hadley and the Sentinel Financial Management team, can help assess your retirement expenses and income needs, set goals and implement a plan to help meet those goals. Having an action plan gives you the flexibility to retire when you’re ready and the satisfaction of knowing whatever the future holds — you’re prepared. REALNORTHWESTLIVING.COM
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RECOGNIZING
THE VALUE OF EVERY HUMAN youth in Spokane: opportunities for outdoor adventures. He developed an idea to partner with organizations already serving youth to provide experiences for those who were unable to provide them for themselves, and Peak 7 was founded.
“While we are a faith-based organization, we serve youth and partner with organizations of all faiths and no faith recognizing the value of every human being,” says Executive Director Brian Kienle. Statistics show a general downtrend in youth getting outdoors, a result of technology, home, work and school commitments, and often a lack of resources or encouragement to participate in outdoor adventures. “In a normal year, we know that getting youth outside is instrumental in their emotional and physical health as well as providing challenges, which when overcome, can lead to transformation outside of that experience,” says Kienle. “I have directly heard a student share that conquering a rock wall gave her the confidence to conquer the challenges of high school. ... The ability to put down devices and soak up the incredible natural world around them puts them in a distinct place to ask some of the bigger questions of life in a place of safety and care.” 30 30
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Conserving incredible natural resources so that communities and programs like Peak 7 can continue to enjoy and experience nature as intended is something Kootenai Environmental Alliance (KEA) is committed to. Established in 1972 with a mission “to conserve, protect and restore the environment with a particular emphasis on the Idaho Panhandle and the Coeur d’Alene Basin,” KEA is Idaho’s oldest environmental nonprofit and a leading grassroots advocacy group focused on forests, land-use, wildlife, water and climate. KEA was formed by a group of passionate community members including former Idaho state senators Mary Lou Reed and Art Manley, and nationally renowned environmental attorney Scott Reed. “KEA believes that an informed public is essential to safeguarding the environment,” says KEA Environmental Programs Director Amy Anderson. To that end, they offer a wide selection of classes, programs and education initiatives in addition to their work to preserve North Idaho’s natural resources. “Now, more than ever, it is imperative that individuals and communities become active stewards of their local environments, conserving, protecting and restoring our land, air and water,” says Anderson.
preserve North Idaho’s natural resources REALNORTHWESTLIVING.COM
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Now, more than ever, it is imperative that individuals and communities become active stewards of their local environments.
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TOGETH Now more than ever, many people in our community need a helping hand. At Litehouse, we're passionate about bringing food to people's tables. We hope you'll join us in helping bring food to those in need in Bonner County by donating one (or more) of the following items to our local food bank or making a donation.
'J/(mzlor�!JIWv�I Learn more at foodbank83864.com
FOOD BANK • Canned Vegetables • Pasta Sauce • Tomato Sauce Boxed Rice • Cereal • Chili • Pasta (any variety) Canned Meats • Canned Beans • Peanut Butter/Jelly
NEEDS •
REALNORTHWESTLIVING.COM
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Put community before self Environmentally concerned locals in Sandpoint furthered environmental efforts in the area. Started in 2006 as an effort to combat the Idaho State Department of Agriculture’s plan to use herbicides in the lake to control the noxious weed Eurasian watermilfoil, the group affiliated with Waterkeeper Alliance in 2009 to become Lake Pend Oreille Waterkeeper. LPOW’s mission is to protect the water quality of the Clark Fork/Pend Oreille Watershed so local waterways remain drinkable, fishable and swimmable for future generations. Through education, advocacy and community initiatives, the nonprofit has preserved Sandpoint’s prize waterways through ecologically sustainable methods. “Our educational programs help foster the next generation of environmental stewards by engaging with local kids and providing them with hands-on activities regarding water quality and aquatic ecology,” says Executive Director Steve Holt and Programs Director Carolyn Knaack. “It is essential that we care for and protect our environment because of the importance it plays in our past, our future, and in our everyday lives. This lake has attracted humans for thousands of years, and it holds a deep importance for those of us who live around it today. Our economy, health and livelihoods all depend upon the lake and the surrounding watershed.” LPWK is one of many local nonprofits that make our Northwest communities and lifestyle so incredible. The men and women behind these organizations, as well as many others, put community before self, working to make our towns and cities the kind of places we’re proud to call home. Find a cause you’re passionate about, and chances are there’s a nonprofit just waiting for a helping hand. 34
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Your Life, Your Goals
EASE YOUR RETIREMENT INCOME WORRIES
DURING YOUR RETIREMENT, YOU WILL LIKELY NEED TO WITHDRAW FROM YOUR INVESTMENT PORTFOLIO to help pay for your living expenses. So, naturally, you’d rather not see the value of that portfolio decline. Yet, if you spend two or three decades in retirement, you might experience several steep market declines— in fact, drops of at least 20 percent have typically occurred about every four years. So when a decline occurs, how concerned should you be? Actually, maybe not all that much—if you’ve prepared your portfolio for all circumstances. Here’s the key thing to remember: While the financial markets may drop sharply at any time, it doesn’t mean your portfolio will fall as precipitously. For example, the S&P 500, an index that tracks the stocks of 500 large U.S. companies, might fall 20 percent, but does your own portfolio only consist of these stocks? Most likely, it doesn’t. In fact, it’s generally a good idea to maintain a portfolio balanced between stocks and bonds, with the percentages of each based on your goals, risk tolerance and time horizon. While diversification cannot guarantee a profit or protect against a drop, it certainly can reduce the impact of a decline. In fact, during a significant market downturn, the difference in performance between an all-stock portfolio and one containing a mix of stocks, bonds and other investments can be dramatic. Consider this: From January 1 through March 31 of this year, the period covering the initial market decline caused by the coronavirus pandemic, the S&P 500 fell almost 20 percent, but a more balanced portfolio (containing 45 percent in U.S. stocks, 20 percent in international stocks and 35 percent in investment-grade bonds) declined about 12 percent—a sizable drop, to be sure, but far smaller than the tumble of the S&P 500. *
Make your financial future a priority. Ken Wood
Financial Advisor .
477100 Highway 95 Suite B Ponderay, ID 83852 208-255-2613 www.edwardjones.com
Clearly, owning a mix of investments can help reduce the effects of market volatility on your portfolio. But it’s also important to diversify with a purpose in mind. Your stocks and stock-based mutual funds are designed to provide long-term growth potential— which you’ll still need during your retirement to help you stay ahead of inflation. But as a retiree, you should also be able to rely on your cash and short-term, fixed-income investments—such as bonds with short maturities, Treasury bills and certificates of deposit—for your income needs over the next three to five years. Also, it’s a good idea to have about a year’s worth of your living expenses in cash and cash equivalent vehicles. Cash instruments and short-term, fixed-income investments offer you two key advantages. First, they’re highly liquid, so you typically will have no trouble accessing them when you choose. Second, by having sufficient amounts in these cash and short-term instruments, you will have some protection against having to tap into your longerterm, variable investments when the financial markets are down. With sufficient cash and the right short-term investments in place, you can reduce your worries about what’s happening in the stock market during your retirement years. And the fewer concerns you have, the more you can enjoy this time in your life. *Morningstar. U.S. Stocks represented by S&P 500; International Stocks represented by MSCI EAFE; Investment grade bonds represented by Barclays Aggregate Bond Index. This article was written by Edward Jones for use by your local Edward Jones Financial Advisor Ken Wood.
Ken Wood Financial Advisor Ken.Wood@edwardjones.com 208.255.2613 | EdwardJones.com | Member SIPC REALNORTHWESTLIVING.COM
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EXPE RIENTIAL DINING TA K E YO U R D I N N E R G A M E T O T H E N E X T L E V E L THIS SUMMER B Y A B IG A I L T HO R P E
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t’s summertime, which means it’s also every foodie’s paradise. In the Inland Northwest, summer means a time for savoring the sun, making new memories—and delicious outdoor dining! For many of us, there is more than a short list of new restaurants we’re eager to try, and a little day or weekend food destination is well worth the drive. This year, we’ve rounded up some Northwest favorites that offer much more than just a tasty bite. From boating adventures to farm-to-table dining, these experiential dining destinations offer incredible experiences alongside the gourmet meal. Outstanding in the Field, Monteillet Fromagerie Outstanding in the Field originated with a simple idea: Connect diners with the source of their food. Every summer, the company travels around the country and world setting up farm-to-table dinners on farms, vineyards, beaches, meadows and city streets. “Our roving restaurant without walls is rebuilt every morning and disappears every night. It is a momentary experience and a joyful celebration of human connection. Together we gather at one long table to share the most fundamental and universal human conversation: a meal.” This summer, they return to Monteillet Fromagerie in Dayton, Washington, on July 23 for a feast in the field. Monteillet Fromagerie produces artisanal small batch goat and sheep's milk cheeses. The evening includes a tour of the beautiful farm, followed by a meal in the golden pastures. The Outstanding in the Field team will be joined by Chef Chad Bostwick of Walla Walla Steak Co., and the meal will center around local ingredients, accompanied by brews from Bostwick’s own brewery, Crossbuck. Tickets must be purchased in advance. Visit OutstandingInTheField.com/2020tour for more information and to purchase tickets. Arbor Crest Winery Situated 450 feet above the Spokane River valley, the Historic Cliff House that houses the Arbor Crest Winery tasting room offers spectacular views. Alongside a customized flight, their Exclusive Tasting Experience includes a cheese and charcuterie pairing on the third floor of the Cliff House, so you can take in the stunning views while you sip. The historic home was built in 1924 by inventor Royal Newton Riblet. A beautiful three-story Florentinestyle mansion, the original grounds included imaginative landscape and architecture like a life-size checkerboard, four acres of terraced gardens and the “Eagle’s Nest” stone gazebo that offers an incredible view of the valley below. For the architecture and gardening gurus, the Estate Tour & Tasting Experience offers a guided tour of the gardens and grounds while you sip and dine on
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a personalized tasting and cheese and charcuterie pairing. Either way, it’s guaranteed to be a relaxing, delicious getaway. Visit ArborCrest.com for more information. OARS Wilderness Gourmet Culinary Tours A six-day rafting trip on the Salmon River is far from the ordinary adventure. Throw in gourmet meals and wine pairings after you set up camp each evening, and it’s an unforgettable experience that is the caviar to experiential dining. The cost of the trip includes the short scenic flight from McCall to Salmon, Idaho, as well as all food, equipment and accommodations. Every trip includes meals, but the Wilderness Gourmet rafting trip is only offered on August 16 for the Salmon River six-day trip. Revel in hot springs, sandy beaches and exciting class III rapids on the “river of no return.” OARS offers other trips on the Salmon and Snake rivers throughout the summer, and is renowned for their incredible guided rafting tours down the country’s most famous rivers. Visit OARS.com for more information. Cave B Inn & Spa Cave B Inn & Spa Resort offers the ultimate in relaxation, located in the Ancient Lakes viticulture region in the heart of Washington’s Columbia Valley wine country and offering vineyard views of the neighboring boutique estate winery. Cave B offers an on-site inn, The Spa at Sagecliffe and delicious gourmet meals at Tendrils restaurant overlooking Cave B Estate Winery, which shares a driveway, name and history with the resort, but is owned and operated separately and is just a short walk away for tastings. Stop in for a bottle of award-winning wine from winemaker Freddy Arredondo to enjoy in the evening while taking in the summer sunset. Desert Yurts offer an alternative to the Cliffhouse stay, but you’ll experience the breathtaking views from either. Settled in the gorge below the estate lies the famed Gorge Amphitheater, where you can often find a famous artist or band playing amidst the red rocks. What better way is there to spend a summer weekend away than savoring gourmet meals, tasting award-winning wines and relaxing? VisitCaveBInn.com/home for more information.
A S I X- DAY R A F T I N G T R I P O N T H E S A L M O N R I V E R I S FA R F R O M T H E O R D I N A RY A DV E N T U R E . T H R O W I N G O U R M E T M E A L S A N D W I N E PA I R I N G S A F T E R YO U S E T U P C A M P E AC H E V E N I N G , A N D I T ’ S A N U N F O R G E T TA B L E E X P E R I E N C E .
Candle in the Woods A charming North Idaho family home nestled in Athol is also home to prix fixe, reservation-only, 10- to 12-course dinners prepared by the owner himself, Chef Dave Adlard. “Dinner here is more than just a meal; it is an entire experience that you will not soon forget. Enter as strangers, leave as friends!” Each meal is exquisitely prepared and served with wine from the cellar, which houses almost 1,800 different labels, 4,200 bottles and more than 200 international varietals—one of the best collections in the Northwest. Dinner is served family style, with strangers mingling over wine and every course, usually turned to fast friends by the end of the night. Wine pairings are pre-selected, though guests can choose a more select pairing option (but every guest must agree to the change). 40
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OUTSTANDING IN THE FIELD EVERY SUMMER, THE COMPANY TRAVELS AROUND THE COUNTRY AND WORLD SETTING UP FARM-TO-TABLE DINNERS ON FARMS, VINEYARDS, BEACHES, MEADOWS AND CITY STREETS.
For those who don’t want to drive, limo service is provided for a minimal cost to and from the Coeur d’Alene area, and given the wine list, we’d recommend taking advantage of the ride! Visit CandleInTheWoods. com for more information. Dinner and Eagle Watching Cruise on the Shawnodese Depart from Sandpoint’s City Beach for several hours of great food and sightseeing on beautiful Lake Pend Oreille. Lake Pend Oreille Cruises offers dinner and dessert cruises aboard the Shawnodese. The dinner cruise on Tuesday and Thursday nights is a must for first timers. It includes a three-hour cruise with a full meal catered by local restaurant Trinity at City Beach, with a full bar available on board. Eagle viewing is a particularly special part of the cruise. “We have had many memorable cruises over the years including birthdays, anniversaries and family reunions,” says the captain of the Shawnodese. “We also see wildlife frequently including bald eagles, osprey and other birds. Oftentimes beautiful sunsets are viewed toward the end of the cruise as we are heading back to shore.” If you’re more interested in the sweets, Mondays, Fridays and Saturdays they offer a sunset dessert and eagle watching cruise, and every full moon of June, July and August you can enjoy a full moon and dessert cruise. Visit LakePendOreilleCruises.com for more information.
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T H E A L L I N C LU S I V E G U E S T R A N C H A DV E N T U R E VAC AT I O N I N C LU D E S LO D G I N G I N T H E G R A N D LO D G E O R I N O N E O F T H E Q UA I N T LO G C A B I N S , DA I LY H O R S E B AC K R I D E S , CO U N T RY G O U R M E T DA I LY M E A L S A N D E V E N I N G E N T E R TA I N M E N T.
Western Pleasure Guest Ranch Located just outside of Sandpoint, Western Pleasure Guest Ranch was started by the Wood Family 100 years ago as Wood V-X Cattle Ranch. Five generations later it is still an operating ranch, offering amazing dude ranch experiences throughout the summer and winter. The All Inclusive Guest Ranch Adventure Vacation includes lodging in the Grand Lodge or in one of the quaint log cabins, daily horseback rides, country gourmet daily meals and evening entertainment—not to mention access to all that the ranch has to offer, including archery, hiking, observing ranch operations, and a nice hot tub soak when the day is over. “The warm, Western hospitality, country gourmet dining, and the beauty of Idaho’s wilderness will make your guest ranch stay not just a vacation, but an authentic western experience with memories that last a lifetime,” say your hosts. Wednesday nights feature the beloved dutch-oven dinner around the fire, where guests can have their leather boots or wallets branded with the ranch brand, and Friday includes a special dining excursion. You set off at 5pm on horseback, and enjoy a full country-style steak dinner in the middle of spectacular natural beauty, including wine and beer. Most guests arrive on Sunday and leave on Saturday, but you have the option to arrive between Sunday and Wednesday, and can opt for a shorter stay if you don’t want the full week-long experience (three-night minimum stay required). Visit WesternPleasureRanch.com for more information. What are you waiting for? Take your dinner game to the next level this summer. 42
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If you need to BUY or REFI I am your GUY! Contact me today!
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I N T RO D U C I N G A B E T T E R WAY O F BU Y I N G A N D S E L L I N G
REAL ESTATE Where buyers and sellers become lifelong friends
TOM & LISA
DAVIES
LIVING THE NORTHWEST 101 W. Superior St. | Sandpoint, ID | 208.920.9062 | IdahoPanhandleRealty@gmail.com | IdahoPanhandleRealty.com REALNORTHWESTLIVING.COM
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There’s no better place to unlock your NEXT adventure ...
Lisa Davies Realtor
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Dr. Tom Davies Broker
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Amy Lightbody Transaction Coordinator
Victoria Edwards Client Care & Inside Sales
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t’s the place where you build your life, your family, and create lasting memories. Your home is the foundation of all that happens in your life, and it’s likely the largest financial investment you will ever make. The process of buying or selling a home is exciting; but the reality is that it can also be stressful.
After two years doing business in Sandpoint, Idaho, The Davies Real Estate Team officially became an independently owned and operated business on January 1, 2020, when Dr. Tom Davies became the licensed Designated Broker of NextHome Living the Northwest. The entire team is excited to be affiliated with NextHome, which was recently named the number one Real Estate Franchise by Franchise Business Review. With NextHome Living the Northwest, you will find professionals who are: • REliable - You can rely on the NextHome Living the Northwest’s integrity, hard work, advanced technology and personalized service in every detail of your real estate transaction. Over 25 years of professional business experience and marketing will result in not only getting top dollar for your home but saving you time. • RElationship Oriented - In real estate, properties are the commodity, but it’s the relationships that drive the business vision of the team. They really listen to your needs and desires. They’ve been where you are, so they can relate. Buyers and sellers become lifelong friends. It’s not just another sale or listing; it’s a commitment beyond that, a foundation for business. Studies demonstrate that 85 percent of buyers and sellers said they would use their agent again. Only 24 percent actually do. Why? Follow through. NextHome Living the Northwest is a Zillow Premier Agent and has buyers from all over the world call on them to assist them in finding the perfect home in North Idaho. When clients arrive from out of town, the team provides concierge service, picking up their clients at the airport and arranging local accommodations. Several of their clients have purchased property in North Idaho without ever actually visiting the area, thanks to the team’s ability to provide exceptional photography, videos and drone footage to potential buyers. • REcent Review - “While considering Sandpoint as a possible location for the next adventure in our lives, I encountered Lisa Davies. Lisa put me first when we were together to discover my needs for a property, pricing, location, build vs. pre-owned. This willingness on her part to test those assumptions with a push-pull/give-and-take approach revealed surprises to me about my own expectations. Through it all, I came to know the team (Amy, Victoria, and of course, Lisa’s extremely professional and personable husband and partner, Tom). Thank you to Lisa and the entire team for an outstanding experience—from connecting me with the best in home inspection professionals, lending experts, minor home repair contractors, to hotels for my visits—she had my back! She has extensive market knowledge, relationships in the area, and most importantly, the desire to do the best job possible for her clients! Loved it!” • REmaining Thankful - All the professionals at NextHome Living the Northwest feel very blessed to have helped so many buyers and sellers in their new journey in the Panhandle. Additionally, they were very honored that the people of Bonner County selected their brokerage as the #1 Real Estate Office! Not only did the local community recognize them, but Zillow clients all over the U.S. have rated them “Best of Zillow,” representing the top 10 percent of all Realtors in customer satisfaction! That’s quite an honor. The bar has been set high, and NextHome Living the Northwest will strive to continue to deliver 7-Star service through the entire home buying or selling process. And they don’t stop there! They continue to be thankful for their relationships with their clients and have their “Friends and Family” quarterly seasonal events throughout the year. The recent Fall Clark Fork Delta Lake Cruise was undoubtedly a hit: “We enjoyed perfect fall weather, new friendships were made with one another, and we had an opportunity to build lasting relationships with our new friends.” The Winter Friends and Family event at Western Pleasure Guest Ranch in December was enjoyed by over 60 clients who took a winter sleigh ride and enjoyed a wonderful dinner with live music. For NextHome Living the Northwest, it’s all about providing expertise, exceptional personalized service and building relationships.
101 W. Superior St. | Sandpoint, ID 208.920.9062 IdahoPanhandleRealty@gmail.com IdahoPanhandleRealty.com
They invite you to stop by the office on First Street and Superior Street in Downtown Sandpoint, right when you cross over the long bridge, to meet the team.
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achieve your
backyard paradise Outdoor features your neighbors will envy by ABIGAIL THORPE
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Now’s the perfect time to transform your backyard into a private paradise that will have your neighbors peeking over the fence for an invite.
finally warm in the Northwest, and we’re celebrating the best way we know how: by getting out in our backyards. A few small additions like some comfy seating or a water feature can make a world of difference in creating a relaxing oasis in your own backyard. Or for a complete transformation, go big and create an adults’ (and kids’) dreamland that will rival the inside of your home—and keep you outdoors a lot more this summer. From hammocks and outdoor fireplaces to treehouses and a summer kitchen, here are some outdoor additions large and small that will have you opting for staying home and inviting the party to your place. Now’s the perfect time to transform your backyard into a private paradise that will have your neighbors peeking over the fence for an invite. 1. Large outdoor hammock When one’s not enough. Are you constantly competing over hammock space in the backyard? Here’s the perfect solution: a hammock large enough for two, or the whole family, if you don’t mind a snuggle. Depending on your space, you can hang it between two trees, or use a stand to keep it right out in the open. Prices range from around $50 to several hundred dollars, depending on how deluxe you want to go. Keep in mind stands and hammock tree straps are often sold separately, so make sure you have everything you need before you set out to create your cozy nap nook. 2. In-ground trampoline The kids will love it for the fun, and Mom will love it for not creating an eyesore in the backyard. Plus, you’ll limit the number of falls off the trampoline during flip practice. An in-ground trampoline is discreetly dug in flush with the ground, keeping the backyard aesthetic clean and uncluttered, while still allowing for a fun playground to keep the kids busy. It’s a win for everyone. 3. Outdoor projector screen Warm summer evenings make us want to spend as much time outside as possible. Take your theater outdoors this summer with an outdoor projector screen—the dark nights make for a perfect light contrast to your favorite film, and you can stay out long after the sun goes down. You can make your own projector screen from a white sheet, install a more permanent screen on an outside wall or frame, or purchase a portable screen and projector so you can take the movie with you wherever you go. 4. Summer kitchen For the chef who wants to keep it all outside, including the meal prep, an outdoor kitchen will do the trick. Installing an outdoor kitchen is a bit more involved than, say, hanging a large hammock. But if you’re someone who cooks a lot and loves to host, it can be a game changer. You can prep and toss your meal right on the grill, all without having to go back and forth inside. And your indoor kitchen stays a lot cleaner all summer long.
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Plan out your outdoor kitchen carefully, and consider what appliances you will need to best fit your lifestyle—it can be as simple as a grill, or the full layout with refrigeration, sink, grill and/or oven and prep/dining space. Because we have cold winters, make sure the materials you use can withstand whatever January throws at them (particularly if it’s not covered). 5. Cocoon hanging (or free-standing) swing You’ll find the comfort and swing of a hammock, with the cozy cocoon feeling of three sides. Cocoon hanging swings are the new outdoor comfort seating. An added bonus—they take up less space horizontally than a hammock, so you can place them in a corner or under the porch. Cocoon swings can hang from a beam or come with a free-standing frame, depending on your outdoor needs. It’s the perfect place to snuggle up and enjoy a book or relax by an outdoor fire. 6. Outdoor fireplace Speaking of outdoor fires—an outdoor fireplace is one feature that can add a whole lot of ambiance and comfort to your backyard and is definitely a crowd pleaser with the guests. Depending on where you like to entertain most, you can do a built-in or freestanding fireplace, and can choose between wood-burning, propane, natural gas, charcoal, bio-ethanol and gel. If a permanent fixture is too much commitment, or you like to move the party around your space, opt for a portable device that will let you enjoy all of the benefits of a wood-burning fire, without the commitment.
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7. Guest yurt It’s like a guest house, but with a little more natural glamping feel. This requires quite a bit of free space in your backyard and is not for the faint of heart, but it can add a lot to your yard, serve as a fun place to get away for a few hours and relax, and is a great spot for guests to stay when they visit, so you (and they) have a little privacy. Choose your space carefully—you want enough air flow and room for the yurt. You can order a yurt kit online and do it yourself, or you can hire a professional (which is recommended if you’re not experienced with carpentry). Just keep in mind that depending on the yurt, it may need to be taken down in winter. 8. Swing sofas We’re not talking your grandmother’s old standing porch swing (though we love those too). These guys are full on comfortable outdoor sofas—that swing. They are often hung with rope or steel cables, and create a dramatic look and ultra-comfortable seating. You can place them under a porch or deck hung from a beam, or position multiple around an outdoor fireplace or dining area to create a welcoming and lounge-worthy outdoor living room just begging for an afternoon nap. 9. Outdoor bar When you don’t want to go full-out kitchen, opt for an outdoor bar. It’s the perfect addition if you like to entertain and is much less involved than a full kitchen. Big bonus: You won’t have to go inside each time someone’s
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glass gets empty. It can be as simple as a small bar top with space for bottles and a tub of ice, or you can get more involved and install refrigeration, a sink, an ice sink, and an area for glasses and bottles. Just make sure you’ve got bottles and ice ready and waiting when the party starts. 10. Treehouse It doesn’t just have to be for kids! Swiss Family Robinson your backyard by using those trees to house your secret hideaway. Or go all out and build a series of tree houses joined by hanging bridges—just make sure it’s structurally sound. It can be a kid’s outdoor paradise, or can serve as an art studio, hideaway nook or even a guest house. If it’s going to be more than just an outside fort, make sure you get the professionals involved to keep it safe. You don’t want your guest falling through the air, after all. 11. Outdoor shower Nothing beats an outdoor shower after a nice long day in the sun (although it’s equally as nice as a morning wakeup). Listen to the birds sing and take in the sweet smells of summer during your daily scrub. The key is to make sure there’s plenty of privacy, good drainage and hot water—a cold shower is only fun for a few seconds. Side tip—make sure there is somewhere clear of the shower to set or hang your dry clothing and a towel for when you are finished. 12. Pergola Pergolas are a great way to add some shade and partial covering to your backyard, as well as some structural beauty. For an added pop—and to filter even more sun rays out—grow a creeping or flowering vine up the sides of the pergola. You can purchase pergolas ready made and assemble them at home, or you can build from scratch. Add to a back-porch area to make an extension of your home, or situate as a stand-alone statement in your backyard. Some even come with canopies to help up your shade factor. 13. Convertible daybed A daybed is the perfect place to relax and sunbathe while reading a book or watching the kids play. Add in some built-in shade with an awning or umbrella and an iced tea and you’re set. The best part about choosing a convertible daybed, though, is it easily transforms into the perfect sitting area when you have company. Just pull the sides away, and you have bench seating to fit the entire crew, with an ottoman to set your drinks (or feet). 14. “Causeway” over a pond A water feature adds so much to the backyard visually and audibly. The look and sound of water helps to calm, adding tranquility to the space, and helps cool a hot backyard. For a modern, extra touch, make it part of the entrance to your backyard space by creating a walkway over a pond to either enter the house or access part of the backyard. It instantly takes your space to the next level and will make you feel like you’re in a botanical garden instead of your own backyard. 56
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ENTERTAINMENT IN THE NORTHWEST
From art festivals to roller coasters, the Northwest offers adventure seekers many entertainment options By Mandy Braviroff
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A
s the warmer weather has settled in after a long spring of being stuck inside, now is the time to stretch our legs and get out and enjoy these nicer days and gorgeous Northwest sunsets. Even though life was temporarily canceled for us earlier this year, life has resumed, and there are plenty of enjoyable things to get out and do. Lucky for us in the Northwest, our region offers a multitude of activities for everyone to enjoy, whether it’s indoors or out. Now more than ever, the busy bodies of the Inland Northwest are looking outside seeking fun, adventure and social life that brings us back to life. Whether it’s hiking the trails, boating on one of the numerous lakes or attending a local event, you will be sure to find something fun and entertaining to do right here in the Northwest.
farmers'
Markets
Warmer weather means local farmers' markets begin to line the streets and parking lots around the Inland Northwest. The markets are filled with folks seeking to sell and buy fresh farmed goods, delicious homemade foods and local handmade wares. No need to worry about scheduling days to get to one as there are several markets to choose from nearly any day of the week. The Kendall Yards Night Market is held every Wednesday in the summer through September in Spokane and has quickly become one of the biggest farmers' markets around. They close down the entire street in Kendall Yards and fill it with vendors, food trucks and live musicians. Hillyard has a wonderful Farmers' Market that is held every Monday evening and is focused around community, local businesses and farmers. The Fairwood Farmers' Market in North Spokane is held every Tuesday through October and also offers a diverse array of goods and merchandise to its patrons. Millwood Farmers' market is held in the historic Millwood 60
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District and operates every Wednesday through September and provides the neighborhood with educational interactions with the farmers. South Perry District offers a Farmers' Market every Thursday through October and takes pride in offering affordable and high-quality food to its visitors. The Emerson-Garfield Farmers' Market is held every Friday through September and features several children’s activities, cooking demos and even book readings. The Spokane Farmers' Market is held on Wednesdays and Saturdays through October downtown and provides local growers a venue to sell directly to the public. North Idaho offers its share of family friendly markets as well. The Kootenai County Farmers' Market runs every Wednesday in Downtown Coeur d’Alene and every Saturday in Hayden, offering folks in the area a few options to visit. Sandpoint offers its farmers' market twice a week at Farmin Park; Wednesday afternoons and Saturday mornings, though as of press time, the Wednesday market opening had been postponed. In addition to the market, you’ll enjoy a variety of live musical performances throughout the season. These summer markets are filled with a diverse amount of goods and are a great place to support our local farmers, businesses and community members. Please check websites for all market events where you can find info on more locations and hours of operations.
If you’re one that prefers live entertainment, there are plenty of live shows of all kinds all around the area. If you enjoy live comedy shows, the Spokane Comedy Club hosts many shows with big named guests and headliners such as Sean Wayans, Sarah Colona and Pauly Shore. They also host weekly local shows, open mic nights, or you can register for one of their classes and learn the ins-and-outs of live comedy. You can also find live music shows under the newly remodeled Pavilion in Riverfront Park, which offers a whole new nighttime outdoor experience for visitors. For a smaller vibe, but equally as entertaining, check out the Lucky You Lounge for some great local and regional musicians. The Spokane Arena hosts a large variety of live shows with big named stars such as Cher, Def Leppard & ZZ Top and The Backstreet Boys. Northern Quest Resort & Casino in Airway Heights offers a Summer Concert Series as well with several big-name lineups throughout the season including Ice Cube and Weezer. North Idaho is known for its many outdoor concerts during the summer months. From Coeur d'Alene's Live After 5 at McEuen Park and Summer Concerts at Riverstone to Handshake Productions' 2020 North Idaho Concert Series at Coeur d'Alene City Park, Sherman Park Square, and McIntire Family Park in Hayden, music fills the air all summer long! Be sure to check websites for updates on each event, as some scheduled acts and show dates may change.
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THEATRE Throughout the year, from Spokane to Coeur d’Alene and the surrounding area, there are an array of local, regional and national theatre productions. First Interstate Center for the Arts in Downtown Spokane is known for bringing in big name productions from The Best of Broadway, though, unfortunately, many of this season's productions have been postponed until later in the year or canceled. For a local vibe with a smaller venue, there are several shows at the Spokane Civic Theatre, where locals are encouraged to get involved volunteering in a production. The Spokane Children’s Theatre, which is the oldest nonprofit theatre in Spokane, offers six shows throughout the year, plus they offer summer camps and classes for kids ages 5 to 18. The Christian Youth Theatre in Coeur d’Alene offers classes as well and holds auditions for their live performances three times a year. They also offer many different workshops such as makeup, improv and song writing, just to name a few. Founded in 2011 and with a completely renovated theatre, Stage Left Theatre brings the big theatre vibe into an intimate and inviting setting. The Blue Door Theatre in the historic Garland District has been bringing hilarious Improv comedy shows to Spokane since 1996. They offer several shows throughout the week as well as an eight-week-long course on how to master live improv. The Lake City Playhouse is a nonprofit community theatre located in Coeur d’Alene and features timeless classics year-round. The Lake City Playhouse also has a community outreach program where they give back locally by offering scholarships and giving back to programs like The Wishing Star Foundation. Ignite! Community Theatre “is a diverse group of volunteers passionate about bringing full staged shows, readers theatre and improv to Spokane Valley,” says Ignite! historian LuRicka Kougl. Ignite! takes pride in serving the community by providing an affordable theatre experience and by also offering affordable advertising for local businesses. And one of the most unique and inspiring theatre organizations you can find in North Idaho is Out of the Shadows. The only theater of its kind in the Pacific Northwest, Out of the Shadows is live theater unlike any other, as the unique nonprofit community theater company brings actors with special needs to the stage. As you can see, live theatre is alive and well in the Inland Northwest, and there are a plethora of options to choose from.
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Originally opened in 2012 and now located in the revitalized Sprague District is New Moon Art Gallery. They showcase the talents of the Northwest and host art parties, art classes and shows throughout each month. They also host monthly artists receptions and workshops that you can attend. The Avenue West Gallery in Spokane, which was established in 2003, is a cooperative and 100 percent owned by its members. It features many artists from around the region and boasts a wide array of art from paintings, to photography. One of the main goals of the gallery is to allow guests to walk around at their own pace, leisurely enjoying each individual piece of art. It is one of the oldest and most unique galleries in the city as well. This year marks the 35th anniversary of Art Fest, which is hosted and sponsored by the Museum of Arts & Culture in Spokane from May 29 through 31. This festival is best for being noted as the official beginning of summer and is held every year in historic Browne’s Addition. With over 150 vendors showcasing their creations from art to handmade books, this family themed event is a great way to bring everyone out for a day of fun. For the first time ever, for the health and safety of the community, this year’s festival of art and fine craft will be digital. Held the last weekend in May, be sure to save the date for the 2021 event, May 28 through 30. Coeur d’Alene also hosts a plethora of art galleries and events filled with local, regional and national artists. The Coeur d’Alene Arts and Culture Alliance brings the belief that combining food and art equals life. They take pride in showcasing local art and food events such as the Art Walk, which is held every second Friday of the month from April to December in beautiful Downtown Coeur d’Alene. There are several businesses, galleries and restaurants that participate in this family friendly event displaying the works of local and acclaimed artists of all kinds. The Art on the Green in Coeur d’Alene is an annual visual and performing arts festival held on the beautiful North Idaho College campus, with this year’s event scheduled for July 31 through August 2. This family friendly event is a gathering place for those who enjoy art and handcrafted wares and is North Idaho’s highlight event of the summer. As a precaution this year, the event will go virtual.
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Between galleries, art walks and art festivals, the art happenings of the Northwest are more lively now than ever. First Friday is held the first Friday of each month in Spokane and offers patrons a chance to view many local artists and talent, with some locations adding live music, wine and food to the mix. Throughout the city, different artists line the walls of galleries, wineries and restaurants with their unique pieces and creations. Many of the art styles range in a variety from traditional to abstract to even the most eclectic masterpieces that are forged together with paint, glue, glass and sweat.
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Wineries The Northwest is home to over 1,000 wineries, which opens up several options for those seeking some of the world’s best wines. It’s been said the diversity of Washington and Idaho wines come from a mix of the nutrientrich soils, the terrain and the weather. A mixture of this climate offers wine growers some of the best conditions in growing fruity and complex wines. The Northwest offers many events throughout the year that are specifically catered around our local award-winning wines. Arbor Crest Winery in Spokane Valley not only offers weekly summer concerts with a gorgeous view of the bluff but also offers their visitors the option of bringing in a picnic to enjoy while attending one of their shows. The Cork District in Spokane focuses on the urban core of downtown by offering a map of 15 wineries, all within walking distance of each other. Latah Creek Winery in the Spokane Valley is open daily and offers wine tastings, delicious bites for pairing and a gift shop. Liberty Lake Wine Cellars is a boutique winery that hosts wine tastings, a book club, painting classes and several other events throughout the summer. Barrister Winery in Downtown Spokane offers delicious wines as well as a gorgeous urban courtyard and an intimate gathering space for weddings and events. Maryhill Winery in Kendall Yards offers wine tastings and bites with an incredible view of Downtown Spokane and the Spokane River. Coeur d’Alene Cellars in North Idaho offers its visitors a gorgeous outdoor landscape where weddings can be held, a beautifully laid-out tasting room, and also offers guests painting classes, club events and winemaking classes. With more than 150 wineries and tasting rooms to choose from locally, you will be charmed by the uniqueness of each one you visit. Be sure to check out each winery’s website for hours, events and location.
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THE CLUBHOUSE AT THE IDAHO CLUB
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modern mountain luxury meets nature’s glory In a stunning mountain community known for scenic grandeur and endless adventure, the rustically elegant and much-anticipated 11,000 square foot Clubhouse is now open – along with Idaho’s only Jack Nicklaus Signature Golf Course. The new Clubhouse has already become the heartbeat of The Idaho Club: a dynamic, bustling gathering place for family and friends. A place where lifelong memories are created each and every day.
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GAMING Northern Quest Resort & Casino in Airway Heights offers visitors that Vegas gaming-like experience but with less chaos. In addition to the Summer Concert Series they also have a world-class luxury day spa with features like a his and hers lounge, whirlpool spas, massages and skin care. They also offer over a dozen restaurants to choose from, from a fancy steak dinner to a burger to go, there are plenty of family friendly options to choose from. They also now feature M&D, a dinner and a movie restaurant with lounge seating and a menu you can access during the show. If you find yourself in North Idaho, The Coeur d’Alene Casino in Worley not only has several gambling options they also host privately catered events, weddings, banquets and fine dining for their guests. They also offer a spa which features massages, facials and more. 66
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A Golfweek Top 50 Casino Golf Course.
There’s something about walking the historic fairways of Spokane’s oldest and most celebrated golf course that can turn your next round into something much more. Ranked 30th among the top 50 casino golf courses in the nation, an outing at Kalispel Golf and Country Club is part nature hike, part history lesson and part, well, the game you love.
Stay & Play Package, starting at $239 Enjoy the perfect golf getaway with a luxury room at Northern Quest Resort & Casino plus a round of golf for just $239 per player, weekdays, or $269 per player on weekends.
Learn more at northernquest.com
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family focused
entertainment
Family focused entertainment is aplenty in the Northwest. Whether your kids want to be indoors or out, you will be sure to find many entertaining options that both parents and kids will collectively enjoy. Serving over 100,000 visitors a year, the Northwest Museum of Art and Culture (MAC) helps preserve history by bringing in large national exhibits. They also offer smaller, more local and regional exhibits that teach of our area’s history and even offer tours of the Campbell House, which is rich in history for both Spokane and North Idaho. The Mobius Science Center in Downtown Spokane is focused around creating innovative experiences for mind thinkers alike. With many hands-on exhibits this cultural educational science center stimulates the mind and entertains through experimental exhibits. In Hayden, Idaho, the Bird Aviation Museum and Invention Center is the perfect stop for imaginations to take flight. The museum strives to educate its visitors about the historic contributions of “aviators and innovators who have helped create modern technology, and celebrate these individuals who have forever changed the way we live.” And ... admission is free.
Silverwood in Athol, Idaho, has been creating memories for families since 1988. With roller-coaster rides, water slides, a train, and loads of good food and entertainment, Silverwood is known as the family event of the summer. They also have an RV park where you can come and camp and extend your fun experience over a few days. They also host “Scarywood” in October, turning the park and rides into a spooky Halloween experience. Be sure to check online for ticket specials and discounts throughout the summer and dates of operations. As you can see, the Inland Northwest is filled with many fun and entertaining things to do no matter who you are. Whether you’re living here or visiting, it's a wonderful place to explore all the offerings. Get out and stretch those legs, and go explore all of the entertainment in the Northwest!
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John A. Dana 208.691.2042 DanaConstructionCo.com Idaho Contractor RCE-32397
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TOP SPOTS TO VISIT
SUMMER EXPERIENCES YOU CAN’T MISS IN THE INLAND NORTHWEST BY ABIGAIL THORPE
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SCHWEITZER MOUNTAIN The 2,900 acres of terrain including two massive bowls and epic tree skiing make Schweitzer Mountain a skier’s paradise in winter, but it’s equally as fun in summer, when it transforms into a mountain-top playground, complete with mountain biking, hiking, zip lines, a climbing wall and trampoline jumper. The just over 10-mile drive to the mountaintop boasts epic views of Lake Pend Oreille and the valley below. At the main lodge, make sure to take the lift ride to the summit, stop for a bite at the Sky House, and enjoy the 360-degree view from on top.
KOOTENAI RIVER LONG DRIFT OUTFITTERS The North Idaho section of the Kootenai River flows through a scenic, breathtaking canyon primarily accessible only by boat. Long Drift Outfitters out of Sandpoint offers guided fly fishing and float trips on the Kootenai in their restored wood drift boat. You will often find yourself the only one on the water and can enjoy the breathtaking scenery in the peaceful canyon surroundings.
SANDPOINT CITY BEACH One of Sandpoint’s most popular parks, City Beach lies along the Lake Pend Oreille shore at the end of Bridge Street and includes 22 acres of sandy beach, grassy picnic areas and walking paths. A park, covered picnic area, tennis courts and snack shack make this an ideal spot for a summer afternoon of playing in the water and watching the boats cruise by on the lake. The park, which has lifeguards on duty during the summer months in the swim area, also includes a marina and boat launch.
MUSEUM AT THE BRIG Situated on the southern tip of Lake Pend Oreille, the Museum at the Brig details the history of the Farragut Naval Training Station, a WWII-era training station that was once the world’s second largest. Walk through the museum, and then spend some time exploring Farragut State Park’s 4,000 acres. Boating and camping are permitted in the park if you want to make it a weekend adventure.
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OUR BEST-KEPT SECRET
Sandpoint City Beach
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The 219 Lounge 219 N. First Ave. | Sandpoint 208.263.5673 | 219.bar
What’ll You Have? Top-notch entertainment, drinks and friends await at Sandpoint icon BY COLIN ANDERSON
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sk any Sandpoint local and most will be able to share a story of a fun night at the 219. The stories might vary a bit depending on the age of the storyteller, but fun is always the theme of the story. While the interior might have changed several times over the past 85 years, the top-notch entertainment, cocktails and lively atmosphere remain the same. For owner Mel Dick and his staff, it’s all about showing customers a great time. They see everything from the recently turned 21 crowd to adults in their 70s enjoying the scene and dancing away to the music. “Our customers love our live music. We are the place they come to have fun, relax and listen to music ranging from classic rock ‘n roll to blues, jazz, Americana, indie rock and more,” says Mel. Those in their 70s might remember a time during the 1950s when their parents would frequent the ‘Niner’ as it’s come to be known, for a Las Vegas-style lounge experience complete with working slot machines. A quick glance at the photos that line the walls of The 219 and you can revisit some of the amazing history inside one of Idaho’s oldest
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establishments. Recently awarded the top music venue in Sandpoint by Sandpoint Living Local magazine, you’ll find live local and regional musical acts and entertainment, karaoke and drink specials throughout the week. Acts and entertainment change weekly, so check out the 219’s Facebook page for the most up-to-date entertainment calendar. Not just for music, the Niner has Sandpoint’s largest selection of craft beer on tap. Featuring 20 rotating taps, you’ll always have a choice of something new and different. Beer isn’t for you? “We pride ourselves in crafting classic cocktails with fresh ingredients and an eye for detail,” says Mark Terry, 219 general manager. “With the largest selection of liquor in town, we want to make sure you have your needs met.” Locals keep coming back and summer travelers continue to make The 219 Lounge a must stop during their trip. The atmosphere, entertainment, camaraderie and commitment to service keep The 219 rocking, even into its 80s!
TUBBS HILL
COEUR D’ALENE
Lake Coeur d’Alene surrounds Tubbs Hill’s over 120 acres of natural landscape on its south, east and west sides. The entrance to the hill is on South Third Street, just south of Coeur d’Alene’s downtown area. You can enjoy breathtaking scenery while hiking the several miles of trails throughout the area, or wander the 2.2-mile interpretive trail that follows the perimeter of the park and provides historical markers along the way.
THE FLOATNG BOARDWALK At 3,300 feet long, the Floating Boardwalk in Coeur d’Alene is the longest floating boardwalk in the world. Extending out into Lake Coeur d’Alene and wrapping around, the almost mile-long boardwalk offers visitors stunning views of the lake. The boardwalk is part of the Coeur d’Alene Resort but is free to the public to enjoy. Stop by the Boardwalk Bar for a refreshing drink, or dine at the nearby Cedars Floating Restaurant and enjoy the 360-degree view from the lake.
HIAWATHA TRAIL The former path of the Milwaukee Road railway through the Bitterroot Mountains is now a 15-mile rail-to-trail biking adventure through 10 train tunnels and seven towering trestles, starting with the epic 1.66-mile-long St. Paul Pass Tunnel. The “crown jewel” of biking adventures in the area, the Hiawatha Trail is mostly downhill, making it a family friendly outing for young and old alike. A shuttle is available for riders in need of a return ride. Trail passes, shuttle tickets and mountain bike rentals for the trail on the abandoned railway are available at Lookout Pass.
SILVERWOOD THEME PARK Just north of Coeur d’Alene in Athol lies the Northwest’s largest theme and water park. The Western theme-inspired park includes over 70 rides and slides, in addition to various shows, restaurants and attractions. Silverwood offers four thrill-inducing roller coasters and several fast-paced water rides in the Boulder Beach Water Park for the adrenaline seekers, as well as many fun rides and attractions for families and younger kids, including two big wave pools, a carousel, climbing trees, and the children’s Polliwog Park.
TREE TO TREE IDAHO Tree to Tree Adventure Park in Athol just outside of Coeur d’Alene offers over 100 aerial adventure activities including zip lines, nets, Tarzan swings and other obstacles. The aerial adventure course offers various difficulty levels so the entire family can participate at a level they feel comfortable yet challenged. It is the perfect spot to get up high in the trees and enjoy some North Idaho fun. REALNORTHWESTLIVING.COM
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NORTH IDAHO CENTENNIAL TRAIL
COUGAR BAY
This 23-mile trail connects Washington and Idaho states, starting at the state line and heading east through Coeur d’Alene, ending 6 miles east of the city at Higgins Point. To the west, the trail connects with the Spokane River Centennial Trail Park which extends 22.5 miles west of the state line to Nine Miles Falls in Washington. The trail is paved and offers class I and II sections to bike, walk or jog.
Nestled on the northwest shore of Lake Coeur d’Alene just miles from downtown lies the 240-acre nature preserve called Cougar Bay. The nature preserve comprises The Nature Conservancy and Bureau of Land Management, and includes a network of trails to explore the wildlife and wetland habitat and observe the many animal species that frequent the bay, including moose, beaver, otter, deer and varieties of waterfowl.
MINERAL RIDGE NATIONAL RECREATION TRAIL
INDEPENDENCE POINT
Built in 1962, Mineral Ridge was the Bureau of Land Management’s first developed recreation site in Idaho. In 1982 the site was designated as a National Recreation Trail. The 3.3-mile loop offers majestic views of the Beauty and Wolf Lodge bays on Lake Coeur d’Alene, and a picnic area, bathrooms and trail guide markers along the trail are available to visitors. From November to December migrating Bald Eagles can be viewed from the trail, which offers an interpretive viewing program.
This family friendly, sunny beachfront park occupies 4 acres on Lake Coeur d’Alene just adjacent to City Park in downtown. The park includes a sandy beach, swim area, benches and water features for visitors to enjoy the lakefront. Tour boats, seaplanes, parasailing and other aquatic equipment is available for beachgoers looking to get out and explore the lake. From the park, take the short walk downtown to grab an ice cream or gourmet dinner.
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JOHN A. FINCH ARBORETUM
MANITO PARK
Named after English-born Spokane businessman, investor and senator John A. Finch, the arboretum in southwest Spokane includes 65 acres of wooded hills. A botanical collection of trees and woody plants labelled for field study make up landscapes that range from native pine forests to shady glens filled with Rhododendrons. The arboretum provides seasonal, year-round activities and tours, and offers free admission to the park. Download the online walking tour before visiting to enjoy all the arboretum has to offer.
Meaning “spirit of nature,” Manito Park is a beautiful public park located in the South Hill neighborhood of Spokane. Originally Montrose Park, it was renamed in 1903 and to this day provides an escape to wander and appreciate the gardens and grounds. The 90-acre park includes five gardens, a conservatory and a duck pond. Expansive lawns, playgrounds and walking and biking paths provide visitors to the park with plenty of opportunity to explore Spokane’s premier botanic garden.
NORTHWEST MUSEUM OF ARTS & CULTURE
RIVERFRONT PARK
Founded in 1916, the Northwest Museum of Arts and Culture, located in Spokane’s historic Browne’s Addition neighborhood, is the largest cultural organization in the Inland Northwest. One of only five Smithsonian affiliates in Washington state, the MAC is dedicated to preserving and cultivating the heritage of the Inland Northwest people, and boasts the largest collection of Plateau Indian art and artifacts in the world. A must see during your visit is the 13,000-square-foot Campbell House. Built in 1898, the historic residence is a pristine first-hand experience of Spokane life at the turn of the 20th century.
Situated in the heart of Downtown Spokane, Riverfront Park is a 100-acre park situated along the Spokane River and includes views of the Upper Spokane Falls. The park includes a pavilion for park concerts and events, the Numerica SkyRide over the Spokane River offering dramatic views of the city, and the Looff Carrousel. The park offers fitness classes, storytimes, and hosts various music artists throughout the summer, as well as popular regional events like the Fourth of July Festival. Various walking paths include the engaging Sculpture Walk, and the park offers Centennial Trail bike access for visitors.
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Award-Winning Team of Professionals CHANGING LIVES FROM THE OUTSIDE IN By Jillian Chandler
D to reality.
iscover the power of deciding for yourself what your beautiful is. For the past 18 years, Nancy Andrews, RN-C and owner of Signature Aesthetics, has been changing lives from the outside in; bringing each client’s vision of beauty
Signature Aesthetics, which offers two locations to better serve their clients—in the Sandcreek Plaza in Sandpoint, Idaho, and at Prairie Family Medicine in Coeur d’Alene, Idaho—works with you to bring your vision to fruition. “I am blessed to be able to help others achieve their own confidence and experience the joy of having synergy with their inner and outer beauty,” says Nancy. “It’s all about love and the focus being centered on others. It has been my goal to help one person at a time to achieve some of their dreams and hopes. I feel if one person’s life has changed because of Signature Aesthetics, then it was worth it!” Nancy has had a very fulfilling career as a registered nurse for 37 years, with her career evolving as a medical professional treating the aftermath of injury. As technology and techniques advance, Nancy is engaged in ongoing training curriculum. This allows her to provide the best services to her clients. She invests hundreds of hours, keeping current in all techniques while expanding her knowledge in the latest equipment and products. “During these difficult times, you can rest assured that our staff and providers are doing the best possible to keep you and your loved ones safe,” affirms Nancy, who has completed 45 hours of continued education on these current health issues—including COVID-19.
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“We are offering the finest compounded vitamin drips in the nation, which help to boost the immune system, recharge energy levels, feel revitalized in minutes and rehydrate your brain.” Signature Aesthetics proudly provides the latest technology and techniques in anti-aging medicine. This includes laser skin treatments, advanced rejuvenation procedures, rehydration therapy and women’s wellness treatments. They are also a certified CoolSculpting® practice offering three machines, as well as a HydraFacial® machine and the body contouring device CoolTone™. In addition, they have extensive treatments to relieve potential pain with laughing gas, numbing creams and standing orders from their doctor. The team at Signature Aesthetics is proud to announce Cynosures’ Potenza™ RF microneedling system—they are the first clinic in the United States to offer this service! The world’s first 4-MODE RF microneedling device, it can treat a larger variety of patients’ conditions, both superficial and deep. This new technology is used for scars from acne and C-sections, and also tightens laxity without surgery. Signature Aesthetics feels privileged to personally escort their clients to achieving their beauty potential. Nancy and her team witness your confident, healthy appearance as you partner in recreating a beautiful reflection. “We strive to meet everyone exactly where they’re at on their self-improvement journey and tailor our treatments to their specific goals,” says Nancy. If you are ready to take the next step to making your vision of beauty a reality, look no further than Signature Aesthetics. Nancy and her team are excited to help you on your journey of transformation.
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Summer
SKI N CARE YO U R G U I D E TO S TAY I N G S A F E I N T H E S U N By Bri Williams, RN, BSN Refined Aesthetics Med Spa, pllc
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ith the arrival of summer, many of us are making plans to get the most out of the nice weather. And while summer is a great time to enjoy the outdoors, there are steps you should take to ensure you are safe in the sun.
Many of us already know that we need to be wearing sunscreen every day, and this is especially important in the sunny summer months. Unprotected sun exposure increases your risk for skin cancer and premature aging. When the skin is unprotected from ultraviolet radiation (UVR), our skin cells are damaged. Skin cancers (most commonly melanoma, basal cell and squamous cell carcinomas) and aging occur when this damage affects the DNA of genes that control skin cell growth. One easy way to protect our skin and decrease our risk is to wear sunscreen. What sunscreen do I choose? With dozens of sunscreen choices on the shelf, it can be difficult to know what to look for in a sunscreen. All sunscreens protect against UVB rays, which are the main cause of sunburns and skin cancers, but UVA rays also contribute to skin cancers and premature aging. Having protection from both is crucial. When selecting a sunscreen, be sure it is labeled “broad spectrum,” meaning it blocks both UVA and UVB rays. Choose a sunscreen with a sun protection factor (SPF) of 30 or higher. The higher the SPF the more protection the sunscreen provides against UVB rays. However, there is only a small increase in protection as you go higher. For example, SPF 15 filters out approximately 93 percent of UVB rays, while SPF 30 filters 97 percent and SPF 100 filters 99 percent. Even more important than the strength of the sunscreen is how often you reapply it. Sunscreen should be reapplied at least once every two hours and more frequently after swimming, sweating or towel drying. Don’t forget to apply it on your ears, tops of your feet, neck, chest and scalp. These areas are often overlooked and need protection. Also, a chapstick with SPF is important to protect your lips. Is there more I can be doing? Beyond wearing (and reapplying) sunscreen daily, there are additional steps you can take REALNORTHWESTLIVING.COM
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to further decrease your risk of skin cancer and premature aging. Look for shade to limit your direct exposure to the sun between the hours of 10am to 4pm, when UV rays are the strongest. Keep your sunroof closed in your car, find a shady tree at the beach or pack an umbrella to make shade, and choose lightweight clothing and wide-brimmed hats to cover as much skin as possible. Be sure to wear sunglasses to protect your eyes. Lastly, avoid tanning beds and sunlamps. A tan today is not worth skin cancer tomorrow. There are a lot of safe self-tanner products that can give a beautiful faux glow. Do I need to change my skin-care routine? The short answer, maybe. There are several things to consider when transitioning from the cold winter to the hot summer. During the winter months, many people experience drier skin due to the lack of moisture in the air outside, and the heat sources indoors that dry out the air. You may have added a heavier moisturizer to combat the dryness, and during the summer months, you more than likely can use a light hydrator versus a heavy moisturizer. Another thing to consider is that certain products in your skin-care routine or medications you take can cause photosensitivity.
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What is photosensitivity? Photosensitivity is an extreme sensitivity to ultraviolet (UV) rays from the sun and other light sources. UV rays come directly from the sun, but also bounce off water, snow and even sand, causing indirect exposure from the elements around you. Symptoms of photosensitivity vary from mild to severe. The most common symptom is a skin rash or sunburn. In some cases, a sunburn can be so severe that blistering or peeling can occur. Reactions vary, depending on length of exposure and what is in and on your body. What causes photosensitivity? There are many causes of photosensitivity. Medications such as certain antibiotics, diuretics, chemotherapy drugs and oral acne medications can cause photosensitivity. If you are given a prescription with a warning of photosensitivity or “to limit your sun exposure,� take it seriously. This means the medication has been known to cause a reaction to UV rays. It is also important to pay attention to ingredients in your skin-care products that may cause sensitivity to the sun. Tretinoins (or retinoids like Retin-A), Alpha Hydroxy Acids (glycolic acid), Beta Hydroxy Acids (salicylic acid) and Benzoyl Peroxide cause a thinning of the outermost layers of the skin and increase sensitivity. While these ingredients are
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ALWAYS WEAR SUNSCREEN amazing for treating acne and signs of aging (fine lines and dark spots), they cause more damage with prolonged sun exposure. How do we avoid photosensitivity? The best way to prevent symptoms of photosensitivity is to limit the amount of time you spend in the sun. That doesn’t mean you can’t enjoy the outdoors, but be sure to follow our guidelines above. Always wear sunscreen, reapply often, find shade when possible, and wear protective clothing and sunglasses. If you are a sun lover and know you will be exposed regularly, you may consider putting certain skin-care products on the back shelf for the summer. After all, getting a sunburn is counterproductive for anti-aging. The fall is a great time to add these products back into your routine when the sun is much less intense. Remember, don’t discontinue medications without talking to your health-care provider first. With proper skin protection there is no reason you can’t enjoy all that summer has to offer. Check the ingredients on your skin-care products to identify any ingredients that will make you more susceptible to sun damage. Look at your prescription bottles to see if any of your medications cause photosensitivity, and lastly, wear your sunscreen. Rain or shine, you need to protect your skin. The sun’s out; go enjoy it! 88
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Exceptional Service and Desired Results
Your skin care deserves to be in experienced hands — By Jillian Chandler —
Unparalleled customer service
combined with experienced providers and supreme rejuvenation services is what sets Sarah Hamilton Face apart from every other medical spa in the area. The office, which can be found in Liberty Lake, Washington, is recognized as being in the top 1 percent in the country for Botox and dermal fillers, provides a beautiful and bright boutique-style space and feel, complemented by a pristine medical environment. A skin rejuvenation medical practice, Sarah Hamilton Face incorporates injectables such as Botox and fillers, lasers and skin care. “Our goal is to help you achieve glowing skin,” affirms Sarah Hamilton, owner. Sarah, a registered nurse for 25 years, an aesthetics nurse specialist for 18 and a clinical nutritionist, believes it is a privilege to be able to be in a field where she can educate patients. She and her team create long-term plans for patients to achieve their goals, spending time during the initial consultation to discuss skin care, treatments and timelines to ensure each client receives the ultimate desired results. “Empowering women and men to feel and look their best is so rewarding to me,” says Sarah. “As a national trainer and speaker for both Allergan and Galderma (the two main companies in the industry), I love educating patients and colleagues.” Having the opportunity to positively transform lives is where Sarah finds true fulfillment. As one grateful client expresses: “I started to see signs of aging, and I knew it was time to seek some professional advice. I was nervous about getting any treatments done but decided to at least go for a consultation. I am so glad that I did! Sarah and her friendly staff are super knowledgeable and make you feel right at home. They helped me figure out what options were right for me, and I am ecstatic with the results! I always leave feeling confident and rejuvenated. I couldn’t imagine going anywhere else. Thank you, Sarah and team! You’ve got another lifelong client!” Sarah Hamilton Face has six providers on staff, including nurse practitioners, registered nurses and master aestheticians, all of whom have seven to 18 years of experience in the aesthetics field. “You won’t find this caliber of experience anywhere else,” says Sarah. “It sounds cliché, but experience really matters. One of our nurses is also a national laser trainer.” Their medical director, Dr. Geoffrey Stiller of Stiller Aesthetics in Spokane, is a double board-certified cosmetic surgeon who has won national awards for his work. If you are looking for an advanced medical spa where you can be confident in a team who will dedicate their time and experience to ensure they achieve your desired results, now is the time to schedule a consultation at Sarah Hamilton Face. Your skin care deserves to be in experienced hands.
Sarah Hamilton Face 1334 N. Whitman Lane, Suite 210 Liberty Lake, WA 509.210.0228 SarahHamiltonFace.com REALNORTHWESTLIVING.COM
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An Evening Under the Stars TOP SPOTS IN THE INLAND NORTHWEST TO UP YOUR CAMPING GAME THIS SUMMER BY ABIGAIL THORPE
DISCOVER I
t’s summertime, and the many secluded lakes, rivers and vast woodlands around the Inland Northwest are begging to be explored. After a long winter, we’re all ready to grab the camping gear and head out on a weekend adventure far from the crowds and fast pace of usual daily life.
Whether you’re a seasoned camper who can pack it all in and prefers to sleep tentless under the stars, or a first-timer who likes a soft pillow under her head, a bed and the comfort of a running shower, there are options for everyone. From secluded hike or boat access only campsites to luxurious “glamping” tents, here are some of the Northwest’s top spots to enjoy a star-studded night. PRIEST LAKE STATE PARK Priest Lake is known as one of North Idaho’s greatest gems. A beautiful 19-mile-long pristine lake just 30 miles from the Canadian border nestled in the Selkirk Mountains, it is the perfect spot to unplug and reconnect with nature. The lake offers several different campgrounds, though traditional tent or small RV camping is the lay of the land. Lionhead at the north end of the lake is a picturesque location with showers and flush toilets, and there is a convenience store close by just in case you run out of the essentials. Spend your days hiking, swimming, boating and fishing, and settle in for a beautiful night beneath the stars of a clear North Idaho night. Keep in mind camp spots often sell out months in advance, so plan ahead. ParksAndRecreation.idaho.gov/parks/priest-lake
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SPEND YOUR DAYS HIKING, SWIMMING, BOATING AND FISHING, AND SETTLE IN FOR A BEAUTIFUL NIGHT BENEATH THE STARS OF A CLEAR NORTH IDAHO NIGHT.
HUCKLEBERRY TENT AND BREAKFAST If you want the serenity and feel of being in the wilderness, without the mess, this glamped-up tent camp in Clark Fork may be just the thing. Situated in the North Idaho wilderness just 30 miles from Sandpoint, each “tent” at Huckleberry includes a queen bed, planked flooring, canvas walls and a wood-burning stove. Awake to the sounds of nature and enjoy a homegrown farm-style breakfast at the homestead. Each private tent site also includes an outdoor shower—so you don’t have to resort to the creek or a water spigot—and there are s’mores to enjoy under the stars each night. HuckleberryTentAndBreakfast.com HEYBURN STATE PARK The oldest state park in the Pacific Northwest, Heyburn was created by an act of Congress in 1908. Today, you can still enjoy the three lakes—Chatcolet, Benewah and Hidden Lake—as well as the acres of meadows and ponderosa pines. There are three campgrounds in the park, located just over 30 miles south of Coeur d’Alene. Hawleys Landing Campground and Chatcolet Campground are available for reservations, and Benewah Campground is first come,
first served for those last-minute campers. The park also offers several cottages and camper cabins for those who want to enjoy the outdoors recreations with indoor accommodations. One of the most unforgettable biking trails in the Western U.S.— the “Trail of the Coeur d’Alenes”—runs directly through the park. Hop on your bike or throw on some hiking shoes and explore the many trails that span the park’s more than 8,000 acres. ParksAndRecreation.idaho.gov/parks/heyburn TREEHOUSE ON LAKE PEND OREILLE It may not be camping, but there are still plenty of stars. For the couple or individual who wants an unusual adventure with familiar luxuries, this three-story Airbnb treehouse on Lake Pend Oreille is the perfect thing. It’s not tucked away in a wood, but you’ll have your own private deck and living quarters (including a kitchenette,) with a great view of the lake and private dock access. Located 2 miles from town, you can easily bike in for an evening meal if getting off the grid isn’t on your summer to-do list. Airbnb.com/rooms/14575801
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WENDOVER CAMPGROUND Nestled along the Lochsa River among the woods of the NezPerce Clearwater National Forest, Wendover Campground is located just along the Idaho-Montana border, just outside the town of Lolo. Campsites are all available on a first come, first served basis. This is a fairly primitive campground, with only two vault toilets and water hand pumps, so come prepared for a true camping experience—minus the luxuries, but with plenty of natural beauty and quiet. FS.USDA.gov/recarea/nezperceclearwater/recarea/?recid=80550 LAKE CHELAN STATE PARK This 139-acre campground in Central Washington offers lots of shoreline and activity. You’ll be camping, but with amenities like showers, restrooms and picnic areas. You can rent paddle boards and kayaks, and families return to the lake year after year, making this a fun family adventure without being too remote. Set out to explore the North Cascades or relax by the lakeshore and enjoy some fun in the sun. At night, enjoy s’mores around an open fire while you find the constellations. Parks.State.Wa.us/531/Lake-Chelan
RIVER DANCE LODGE Situated along the Clearwater River south of Coeur d’Alene, River Dance Lodge offers the true glamping experience. Each tent is outfitted with a pillow-top bed, wood floors and a small wood stove. Luxuriate in your own private clawfoot soaking tub located (privately) outside in the back of each cabin after a day hiking, fishing or rafting the river. For those looking for the true camping experience, River Dance also offers a tent campground and some RV spaces, with a showerhouse for guests. RiverDanceLodge.com MAIDEN ROCK Located on the shores of Lake Pend Oreille in Cocolalla, the granite rock known as Maiden Rock rises 300 feet above the shores. At its base is a peaceful, sandy camp spot with picnic tables, campfire rings and a restroom. Because this camp spot is only accessible by boat or by hiking down the trail that starts 1,000 feet above the water, it is secluded and remote—you won’t find a glamping tent here. But there will be lots of stars. IdahoConservation.org/events/plan-your-own-adventure/ maiden-rock 94
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EXPERIENCE We are a high-end boutique management company in Sandpoint, Idaho, specializing in working with out-of-town owners on the management and marketing of their vacation rentals.
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For Bookings, Inquiries & Homeowner Information: GoSandpoint.com | 208.610.4416 | Jackson@GoSandpoint.com
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A WORLD OF
flavors
Cuisine options continue to flourish in the Inland Northwest
By Jillian Chandler
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he Inland Northwest has a bounty of restaurants. From Sandpoint, Idaho, to Spokane, Washington, and everywhere in between, the beauty and outdoor recreation the area has to offer year-round is complemented by the arts, entertainment and … an unmatched, distinctive dining scene—sure to impress.
With hundreds of locally owned, one-of-a-kind dining establishments, locals and visitors alike are sure to find everything from the comforts of home to unexplored flavors you would only expect to find halfway around the world. American, Chinese, Southern, Cajun and French to Italian, Indian, Mediterranean and distinct Northwest options—think trout, huckleberries, wild game and grains—the options are endless. With a variety of waterfront dining locations, from lakes and rivers to waterfalls, summertime is the ideal time of year to grab a window seat or outdoor spot on a restaurant deck or patio, enjoy the warm air and sunshine, and partake in a casual or upscale dining experience. Where you choose to dine is up to you! During these warmer months, farmers’ markets can be found throughout the area, offering the freshest in produce along with artisan foods, which more and more local restaurants are taking advantage of and utilizing in their menu offerings. With the coast only a drive away, you will find a bounty of fresh fish on nearly every restaurant menu. With dozens of wineries, breweries, distilleries and cider houses scattered across the region, chefs take full advantage of the opportunities at hand, offering drink menus featuring these local products as well as specialty dinners paired with some of these superior wines, brews, ciders and spirits. Whether you’re looking for that laid-back casual restaurant with a homey feel, or searching for that finer-than-life dining experience, you’ll find just the restaurant you are looking for. The splendid scenery and generous hospitality, combined with one-of-a-kind dining experiences, is truly matchless. Where will your next dining adventure lead you?
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NORTH IDAHO There’s nothing like summertime in North Idaho. Beauty abounds year-round, but the warmer months give diners something extra special. Being able to enjoy the outdoors while taking in the clear blue skies, sunshine and ample waterfront views make dining out this time of year truly unforgettable. Whether you choose to take a seat inside or outdoors on your favorite restaurant patio, you won’t want to miss the fresh, seasonal menus local restaurants are dishing up!
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F O RT Y- O N E S O U T H : GOURMET ON THE LAKE
THE CULINARY STONE: THE NORTHWEST’S GOURMET G AT H E R I N G P L A C E
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THE PORCH PUBLIC HOUSE: DINE AND IMBIBE AMONGST FRIENDS
3 1 5 C U I S I N E AT T H E G R E E N B R I A R I N N : Y O U R TA B L E A W A I TS
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MOON TIME: S TA N D I N G T H E T E S T O F T I M E
V I N E & O L I V E E AT E R Y A N D W I N E B A R : G R AT E F U L T O C R E AT E . PA S S I O N AT E TO DELIVER.
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F I S H E R M A N ’ S M A R K E T: FRESH AND DELICIOUS
THE WHITE HOUSE GRILL T H E OVA L O F F I C E B I ST R O & M A RT I N I B A R P E N TA G O N B I S T R O & M A R T I N I B A R : NO POLITICAL AGENDA HERE
110 MONARCH RAMEN + NOODLE HOUSE S Y R I N G A J A PA N E S E C A F É & S U S H I B A R THE BLUEBIRD AND THE WHITE PINE: S E RV I N G U P A VA R I E TY O F F L AV O RS
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Gourmet ON THE LAKE — BY MANDY BRAVIROFF —
MOUTHWATERING DISHES, EXCELLENT SERVICE AND PANORAMIC LAKE VIEWS
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idely known in our region as one of the best restaurants in Sandpoint, Forty-One South proudly exhibits award-winning service and gourmet dishes that are crafted around bold Pacific Northwest flavors. When first stepping inside, you will be immediately greeted by the warmth of the eclectic lodge interior, the friendly service and the scenic views of gorgeous Lake Pend Oreille. While offering guests comfortable and romantic indoor dining year-round, Forty-One South also offers its summertime guests multiple outdoor patios and easy access boat-up docks for the laketime visitors. It’s the perfect place to soak up the panoramic sunset view and enjoy one of the many savory dishes they have to offer.
Cassandra Cayson has owned Forty-One South for 10 years now and takes pride in the service that she and her team consistently provide to their year-round visitors. With a constant drive to bring in fresh menu ideas while keeping to the traditions they have made for themselves, FortyOne South aims to please the palates of those who enjoy the tastier things in life. Classic culinary techniques, blended together with the desire to satisfy the masses, helps Forty-One South deliver a unique flavor to their dishes. Their plating is done in a meticulous way, making the meal almost too gorgeous to even eat. Almost. It’s sort of a “superlative experience” in whole, you could say, where a divine combination of culinary ambrosia meets the palate.
Presenting visitors a fresh, seasonal menu, that is locally sourced as much as possible, allows FortyOne South to create new dishes that are true to its location in beautiful North Idaho. Main-course dishes such as the Buffalo Meatloaf, the Duck Confit and the popular Steelhead Trout are just a few of the creative and inviting options offered here. Pair one of your meals with a cocktail or a glass of wine from their extensive drink menu, which offers hundreds of wines from all over the world. Be sure to save room for dessert, which offers diners simple and delicious choices that combine sweet and savory flavors such as the Peanut Butter Mousse Cake or the Southern-Style Bread Pudding. Don’t worry, Forty-One South also provides a tasty children’s menu that is focused around healthy and delicious options that even picky eaters will enjoy.
Forty-One South also provides full-service on- or off-site catering for weddings and special events, making this a great place when seeking to gather with family and friends. It’s more than a meal here at Forty-One South; it’s an experience, and anyone living in the Northwest should visit at least once. Hours vary by season, and reservations are recommended to guarantee a perfectly orchestrated dining experience, so please call ahead. Next time you are in the area, be sure to take the short drive over the long bridge and see what everyone’s talking about at Forty-One South.
Forty-One South | Sagle | 41 Lakeshore Dr. | 208.265.2000 | 41SouthSandpoint.com 102 102
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Dine and Imbibe Amongst Friends TAKE A SEAT AT HAYDEN LAKE’S GATHERING PLACE
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— By Jillian Chandler —
xtraordinary customer service paired with delicious food, good value and great location … The Porch Pubic House in Hayden Lake has you covered.
Since opening its doors in 2003, The Porch has earned the distinct reputation as “Hayden Lake’s gathering place," and owners John Grollmus and Brad Fosseen— the duo behind Moon Time in Coeur d’Alene (and The Elk, El Que, Two Seven and Geno’s in Spokane)—continue to offer diners exceptional food, brews, cocktails and service, all complemented by a beautiful golf-course view. It’s the perfect setting to dine and imbibe with friends, family or co-workers any time of year, no matter what the occasion. “The location is really off the beaten track and quite beautiful, which makes the outside seating truly one-of-a-kind,” notes John. With a large seating area featuring both covered and open-air tables, there’s a spot for everyone, whatever their preference might be. The Porch features many menu items similar to what you will find at Moon Time, with some that are distinct to its locale. From the delicious sandwiches, salads and soups to scratch-made specials, you’ll be treated to great food at even better prices. “We provide new specials every week as well as updating our menus twice per year so that guests can develop new favorites to go along with their old ones,” affirms John. In addition to extensive selection of great regional brews and wines, The Porch offers its customers a full bar, which enables them to provide guests a variety of delicious and creative cocktails to accompany any meal. At The Porch, the values are consistent with those implemented at their other establishments. The owners and staff have a relationship built on mutual respect and friendship, valuing each employee personally. This trickles down to how the staff engages with each guest, bringing the community together while also providing nothing but the best. If you’re looking for a place to gather with friends or treat your out-of-town guests to an unforgettable meal and experience, The Porch Public House has just what you’re looking for. After all, it is known as “Hayden Lake’s gathering place.”
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The Porch Public House 1658 E. Miles Ave. Hayden Lake 208.772.7711 WeDontHaveOne.com
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“IT’S WHERE THE LOCALS GO.”
The Porch Public House 1658 E. Miles Ave. Hayden Lake, Idaho
208.772.7711
WeD ontHav eOne.c o m
Moon Time 1602 E. Sherman Ave. #116 Coeur d’Alene, Idaho
208.667.2331 REALNORTHWESTLIVING.COM
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S TA N D I N G T H E T E S T O F
A C O M M U N I T Y S TA P L E C E L E B R AT E S 2 4 Y E A R S I N B U S I N E S S — BY JILLIAN CHANDLER —
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996. That’s when it all began, when friends John Grollmus and Brad Fosseen sought out to open their first restaurant; a warm and comfortable atmosphere where guests would feel at home and provided an exceptional experience—every time. Twenty-four years later, their philosophy has never wavered, and Moon Time continues to provide their guests with familiar faces, great service, a comfortable atmosphere, and great food and drink at a reasonable price.
“We love becoming a part of our local communities,” smiles John. “One of my favorite things as I go from restaurant to restaurant to work (as John and Brad are also the owners of The Elk, El Que, Two Seven and Geno’s in Spokane; and The Porch in Hayden Lake) is seeing the faces of friends I’ve made over the years and having a chance to chat. It’s not uncommon these days for me to be friends with the adult children of guests who I became friends with at a particular restaurant decades ago.” When you walk into Moon Time, you’ll find a staff that is knowledgeable, friendly, fast, accommodating and efficient, and John credits them for Moon Time’s longtime success: “Our manager, Chris
Schultz, has worked there all but two months of its 24-year existence. He knows more about the place than I will ever know. Additionally, he’s just one of three 20-plus year employees working there, and there are several more who aren’t too far behind. Collectively, the staff there is the best you’ll ever find, and they make the place what it is.” The menu, from the start, has featured creative and upscale pub food, made to order from scratch, bringing a variety of items from many different cultures together, paired with carefully selected 19 beer handles and a wide variety of wines, chosen specifically to complement the food. When it comes to what John finds most rewarding about the family of restaurants they’ve built, he says it’s “providing good jobs to so many people. It’s extremely rewarding to help people be able to live happy and healthy lives, start families and grow roots in their communities.” Community is at the forefront of all that John and Brad do, not only Moon Time but at all of their establishments. As you walk through the door, you are sure to be welcomed with a warm smile and a warm meal, surrounded by the wonderful folks of our community and beyond.
Moon Time 1602 E. Sherman Ave. #116 East Coeur d’Alene 208.667.2331 WeDontHaveOne.com 106 106
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BAR | BREWERY RESTAURANT | CATERING
BRING YOUR APPETITE SERVING PACIFIC NORTHWEST CRAFT BEERS & DELICIOUS PUB FOOD SINCE 2016.
208.712.3423 | 8162 W. Main St., Rathdrum, ID www.WestwoodBrewing.com REALNORTHWESTLIVING.COM
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Nominated Best Chef in the Northwest by the James Beard Foundation
Private Room Available for Events
“A wonderful, unique restaurant. Very creative entrees, appetizers and desserts all at surprisingly reasonable prices. My favorite in the CDA area. Highly recommend.”
OPEN TUESDAY - SATURDAY 5PM - CLOSE | CLOSED SUNDAY AND MONDAY 4365 Inverness Dr. » Post Falls, ID » 208.777.7600 » www.Fleur-De-Sel.Weebly.com 108
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— BY JILLIAN CHANDLER —
WHETHER YOU’RE LOOKING TO SHOP FOR THE FRESHEST FISH AND SEAFOOD in town or opting to dine in or order to go, Fisherman’s Market, Grill & Sushi in Coeur d’Alene can cater to you!
Chips (choices include Alaskan cod, mahimahi, wild salmon, catfish, Alaskan halibut, black tiger shrimp, small oysters, clam strips or calamari strips, served with traditional coleslaw and your choice of two tartars).
Opened in August of 2007 by husband-andwife team Bob and Jennifer Palm, Fisherman’s Market, Grill & Sushi has been satisfying customers one order at a time. Offering their guests a relaxed atmosphere that is family friendly, this is your one-stop shop for the freshest fish and seafood in town, whether you’re looking to shop the market to prepare a meal at home or wanting a fast, casual lunch or dinner.
A full sushi bar has drawn fans from around North Idaho offering a quick—and satisfying—sushi lunch. The menu has all the regular favorites and a few addicting local creations. And there’s sake! Not only can you enjoy sushi in the restaurant, but you can call ahead and have them build a custom platter to take home as well!
This is the only place in Coeur d’Alene where you can sit down, enjoy a fresh seafood meal with a cold beer or a glass of wine, and then bring home the freshest seafood and prepare it for yourself or a dinner party later! If you’re looking to dine in, menu items feature fresh catches and everything from calamari and eel to salmon, tuna and shellfish. Among the most popular menu items are Taste of Baja (fish or shrimp taco plate with two tacos topped with shredded cabbage, cilantro, salsa, cotija and jalapeño cream, served with rice and beans) and of course their Fish and
The market, with its huge glass cooler, displays the wide selection of wild-caught fish, shellfish and in-house smoked fish. They are proud to sell fresh fish overnighted from Hawaii and Alaska, with scallops and lobsters from Maine and shellfish from the Washington coast. “We feel fortunate to have our business in such a supportive community for local businesses,” smiles Jennifer. “It feels like an extended family!” Fisherman’s Market, Grill & Sushi is open Monday through Saturday, 11am to 8pm, year-round.
Fisherman’s Market 215 W. Kathleen Ave. North Coeur d’Alene 208.664.4800 FishermansMarketCdA.com REALNORTHWESTLIVING.COM
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Serving Up A Variety of F lavors C o e u r d ’A l e n e
c ou p l e c o n t i n u e s to i m p r e s s
BY JILLIAN CHANDLER 110 110
REAL NORTHWEST LIVING
White Pine
“ we feel so blessed to be a part of this amazing community .”
F
or the past 13 years, Viljo and Autumn Basso have been serving up unique and distinct flavors to North Idaho diners— delighting the taste buds of locals and visitors alike day after day. Offering four distinct dining destinations, the couple is proud to provide each guest a unique—and delicious—meal, no matter where they choose to take a seat. The first in line of their family of restaurants was Syringa Japanese Café and Sushi Bar. Satisfying customers since 2007, Viljo and Autumn have been serving guests the best sushi and modern Japanese cuisine North Idaho has to offer! Using only fresh high-quality ingredients and wonderful flavors in each dish they serve, guests will taste the difference. And with a flair for originality and excellence, Syringa continues to stand apart from the rest. Down the street from Syringa is where you will find The Bluebird, a midtown eatery, which the husband-and-wife team opened in 2016. It quickly gained a large following that continues to flourish. In their endeavor, Viljo and Autumn have delivered a casual neighborhood bistro-style restaurant. The Bluebird is an eclectic Northwest bistro— the menu inspired by the couple’s 25 years of culinary travels and adventures. “Our goal was to open the kind of restaurant we like to dine at and bring more dining variety to Coeur d’Alene,” says Autumn. Seasonal as much as possible, the menu items change frequently with specials offered weekly, allowing diners to try something new each time they visit. Whether you choose to stop in for lunch or dinner, the menu selections are sure to please. Pair your meal with a glass of wine from
Monarch Ramen + Noodle House 1401 N. Fourth St. Coeur d’Alene 208.966.4230 MonarchNoodles.com
their outstanding wine list or something from their great selection of beer, ciders and sours. And for those wine lovers, they invite you to join their monthly wine club. If you’re looking for a strong brew and freshly made baked treats, stop in next door, where you’ll find The White Pine, midtown’s favorite coffee café since 2018. Serving up DOMA Coffee, all syrups are house made with no artificial ingredients, and the delicious fresh pastries are baked in-house daily. From croissants and scones to macarons and more, it’s the perfectly quaint little spot to warm you up on a cool summer morning or brisk fall day. When dining options offered by the couple seemed like they couldn’t get any better, the Bassos added yet another restaurant to the mix— Monarch Ramen + Noodle House. Opened fall of 2019, the intimate and casual 42-seat restaurant features a menu of house-specialty ramen and noodle dishes (including “build-your-own” ramen), as well as a variety of small-plate options. “We are excited to have filled a void and bring new flavors to town,” states Autumn. Whether you take a seat at Syringa, The Bluebird, Monarch or White Pine, Viljo, Autumn and their staff are ready to serve you and help create a dining experience you’ll savor. “We feel so blessed to be a part of this amazing community,” says Autumn.
Syringa Japanese Café & Sushi Bar 1710 N. Fourth St. Coeur d’Alene 208.664.2718 SyringaSushi.com
The Bluebird 816 N. Fourth St. Midtown Coeur d’Alene 208.665.3777 MidtownBluebird.com
The White Pine 814 N. Fourth St. Midtown Coeur d’Alene 208.966.4131 MidtownWhitePine.com
REALNORTHWESTLIVING.COM
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BY MANDY BRAVIROFF
THE NORTHWEST’S GOURMET G AT H E R I N G P L A C E
A FOODIE’S AND SHOPPER’S PARADISE
CENTRALLY LOCATED IN BEAUTIFUL COEUR D’ALENE IS A FOODIE’S AND SHOPPER’S PARADISE better known as The
Culinary Stone. This 5,500-square-foot food gourmet heaven was dreamt up back in 2013 and modeled after an old outdoor market setting. The owner, Sandy Volkar, says they “wanted it to be a place for culinary enthusiasts of all levels.” Offering cooking classes and affordable highquality kitchen gadgets from all over the world make this place a fullon experience when visiting. It’s a place for all to gather, shop, eat and enjoy—a melting pot of all things culinary in just one stop. Dealing with local farmers and suppliers keeps this grassroots-minded company one of the best places to stop—not only in North Idaho but any time you’re in the Northwest. Plan to spend some time while visiting, as this isn’t your typical one-stop shop. Filled with gourmet food, wines and culinary supplies, everyone is sure to find something to take home with them. While visiting you will also notice the eclectic fixtures that adorn the interior setting, which in itself tells a story about how this place came
to be. “The goal is to be able to continue to build upon what we have started,” states Sandy, “to provide an exceptional customer experience and culinary environment for the whole community.” This epicurean paradise of all things delicious also offers a wide selection of fine deli meats and cheeses to go. The deli also offers daily made fresh soups, sandwiches, salads, and made-to-order meat trays and charcuterie boards. The café showcases fresh roasted coffee, cakes, pastries and other yummies, all locally made. The welcoming baristas will offer an assortment of espresso drinks, teas and their famous Golden Milk. Whether it’s food, wine or worldly kitchen gadgets you seek, every bon vivant of the Northwest will be sure to find what they need and what they didn’t know they needed. Be sure to check out the barbecues on Thursday nights in the summer, which offer its goers delicious food while enjoying the warm evenings and live music on the patio—just what summers are all about!
The Culinary Stone | 2129 Main St. | Coeur d’Alene at Riverstone | 208.277.4116 | CulinaryStone.com 112 112
REAL NORTHWEST LIVING
“COME HUNGRY. STAY LATE. EAT WELL!”
- SWEET LOU
SAME GREAT MENU [ as found at the Ponderay location ]
+ 32 TAPS
WWW.SWEETLOUSIDAHO.COM
REALNORTHWESTLIVING.COM
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Your Table
AWAITS
DINE IN A PIECE OF COEUR D’ALENE’S HISTORY BY JILLIAN CHANDLER
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REAL NORTHWEST LIVING
I
f you’re looking for a one-of-a-kind dining experience, 315 Cuisine, located on the main level of the 112-year-old historic Greenbriar Inn, greets you with its simplicity and elegance the moment you walk through the door. Take a seat at the stylish bar and order from the modestly priced wine list, or pull up a chair at a table indoors or outdoors on the patio. To add to the ambiance, live soft music plays every Friday and Saturday during the summer. Guests will be treated to a flavorful and diverse menu of starters, small plates (tapas) and entrées. During the warmer months, you will find a menu featuring many lighter dishes to satisfy your taste buds. Guests will be treated to everything from delicious Seared Black and White Ahi, Brussels and Bacon with gouda cheese sauce to Toasted Brie Boule with seasonal fruits and honey. During spring and summer months, guests can look forward to specials weekly from local farms, as well as Hazelnut encrusted Ruby Red Trout, Reuben Sliders with house-made pastrami and slaw, Pasta Primavera with house-made pasta and market-fresh veggies. “Our menu draws from an international scope, so our chefs have a great deal of freedom for their menu choices,” says Kris McIlvenna, owner. To complement the cuisine, you can choose from a selection of handcrafted martinis and cocktails, beer and wine, and nonalcoholic beverages and mocktails. The 315 offers weekly specials, and you can be assured that their award-winning bar and bartenders will be shaking up something special for your drinking pleasure. A 150-foot wrap-around deck surrounds the dining room and looks out over the garden and patio, where guests often sit under umbrella tables in the summer. Brick patios in the front of the house and a shady porch are ideal for fair-weather dining. For 36 years, owners Bob and Kris McIlvenna have welcomed guests into their warm and inviting 1908 Nationally Registered property—The Greenbriar Inn— which not only houses 315 Cuisine but offers seven suites, each with its own distinct look mixed with antique and replica furnishings, as well as modern conveniences. The atmosphere is cozy yet eclectic, taking you back in time while still offering all modern conveniences. If you’re looking to have an upcoming special event catered on- or off-site, The Greenbriar has you covered. Bob and Kris established this award-winning catering business back in 1986. The largest independent caterer in North Idaho, also catering to Eastern Washington, they can cater up to 70 people indoors on the main level of Greenbriar Inn and upward of 150 during the summer months, as the grounds feature a large outdoor deck and garden area. If you’re thinking of hosting a much larger event off-site, Greenbriar can cater parties up to 1,000! A unique place to gather with friends or family, dine in comfort while enjoying a piece of Coeur d’Alene history. With the inn just steps from downtown, Kris and the rest of the 315 team invite you to dine with them Tuesday through Saturday starting at 3:15pm. It’s time to dine in history!
315 Cuisine at The Greenbriar Inn 315 Wallace Ave. | Midtown Coeur d’Alene 208.667.9660 | 315Cuisine.com REALNORTHWESTLIVING.COM
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AUTHENTIC
ITALIAN
A n e xte n s i v e m e n u o f a u t h e n t i c I ta l i a n d i s h e s a r e p re pa r e d e v e r y d a y, f r o m s c ratc h , u s i n g o n l y t ra d i t i o n a l fa m i l y r e c i p e s , i n A n ge l o’s k i tc h e n . A n ge l o’s R i sto ra n te i n C o e u r d ’A l e n e s e r v e s u p r e c i p e s pa s s e d d o w n f r o m ge n e rat i o n to ge n e rat i o n , e n s u r i n g h i s pat r o n s t h e ta ste a n d f l a v o r s o f I ta l y i n e v e r y d i s h .
F O R R E S E R VAT I O N S : 2 0 8 . 7 6 5 . 2 8 5 0 | 8 4 6 N . Fo u r t h St . , C o e u r d ’A l e n e , I D 8 3 8 1 4 H O U RS O F O P E R AT I O N : Tuesday - Thursday: 4:00 - 9:00 PM | Friday & Saturday: 4:00 - 10:00 PM | Sunday & Monday: Closed 116
REAL NORTHWEST LIVING
GRATEFUL TO CREATE. PASSIONATE TO DELIVER.
YO U R TA B L E AWA I T S I N T H E HEART OF RIVERSTONE By JILLIAN CHANDLER
“N
ow, more than ever, I’m just grateful to run my own business, for the ability to create and the opportunity to succeed without limitations.”
The spring of 2020 was devastating for restaurants across the nation, and owners here in the Inland Northwest were not immune to its effects. Vine & Olive Eatery and Wine Bar owner Naomi Boutz and her team, with a little creativity, learned quickly how to best adapt to the situation while keeping the restaurant open and profitable. “I have a whole new appreciation for free enterprise,” she states. “Free enterprise is not free, and it’s not something to be taken for granted.” The doors are now open to diners, who have been eagerly awaiting to once again pull out a chair and take a seat at the table. With an atmosphere that is warm and inviting, guests can feel the pride of ownership Naomi exudes of the eatery she created in the heart of Coeur d’Alene’s Riverstone less than three years ago. “We keep things simple and soulful and as consistent as possible,” affirms Naomi. Naomi is joined by Chef Josh Pebbles. An integral part of the V&O family since August of 2019, his philosophy is to highlight the best local ingredients with classic European influences while infusing new-age techniques—creating a memorable experience for each guest who walks through the door. “We are always finding new inspiration in food and wine to share with our customers,” smiles Naomi. “We are passionate about everything we do here at V&O, and customers like being a part of that high energy.” From the staples of Escargot prepared in a classic French execution, to the Pork Shank with Creamy Polenta and the Acorn Squash Frites, the menu never disappoints. In addition, menu offerings change every few months for seasonality, with new popular menu items including The Catch of the Day (served with wild mushroom risotto) and the Niçoise Salad with seared Ahi. It is important for Naomi to not only keep their menu enticing but their pricing competitive, and she says, "You can definitely dine at V&O on a budget.” Love and passion shine through in everything they do at Vine & Olive, where your table awaits in the heart of Riverstone.
2037 N. Main St., Coeur d'Alene's Riverstone | 208.758.7770 | VineAndOliveCdA.com REALNORTHWESTLIVING.COM
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HERE’S A LONG LIST OF CHEMICALS YOU SHOULD NEVER HAVE TO READ. Prohibited From Use On Organic Farms:
Abamectin • Acephate • Acetamiprid • Aldrin • Aldicarb • Aluminum • Aminopyralid • Atruine • Avermectin • Anhydrous Ammonia • Ammonium Chloride • Ammonium Sulfate • Ammonium Nitrate • Aqua Ammonia • Ammoniated Micronutrients • Azadirachtin • Azoxystrobin • Mono1mmonium Phosphite• Di1mmonium Phosphite• Bendiocarb • Bifenthrin • Boscalid • Bromadiolone • Captan • Captafol • Calcium Nitrate • Calcium Oxide • Carbamates • Carbofuran • Carbaryl • Cresote • Cryolite • Calcium Cyanamide • Calcium Nitrate • Carbamates • Carbaryl • Carbendazim • Carbofuran • Chlordane • Chlorfenapyr • Chlorothalonil • Chlorpyrifos • Clopyralid • Clothianidin • Creosote • Cryomazine • Cyflumetofen• Cyfluthrin • Cypermethrin • Cyprodinil • D-phenothrin • 2,4-d • Deet• 3-decene-2-one • Deltamethrin • Diazinon • Dic:.mb(B•nvel) • 1,3-dichloropropene (Telone li) • Dicloran • Dicrotophos • Dimethoate • Dimethoate • Disulfoton •1,4 Dimethyl-naphthalene • Dimethyl Sulfoxide (Dmso) • Dinotefuran • Ethoprop • Ethoxyquin • Etoxazole • Fenpropathrin • Fenpyroximate • Fenazaquin • Folpet • Ferric Phosphate • Ferric Chloride • Ferrous Ammonium Sulfate • Formaldehyde • Fenbuconazole • Fenoxycarb • Fenpropanthrin • Flame Retardants • Fluvalinate • Fipronil • Fluazifop • Fludioxonil • Fluoxastrobin • Fluridone • Glyphosate(Roundup) • Gmo Crops And Seeds • Hexaflumuron• Hydramethylnon • Hydrochloric Acid • Hydroprene • lba (lndol-3-butyric Acid) • lmidacloprid • lprodione • Iron Chloride • Iron Phosphate • Kinoprene • Lambda-cyhalothrin • Lead Salts • Lime Mud • Magnesium Hydroxide • Magnesium Oxide • Mancozeb • Maneb • Manure Ash • Malathion • Mefenoxam • Metolachlor • Metalaxyl• Metaldehyde • Metam Sodium • Methiocarb • Methoprene • Methyl Bromide • Methyl Iodide • Metolachlor • Myclobutanil • Mgk-264 • Nabam • Naled • Naphthalene • Neonicotinoid• Nickel Salts • Nicotine Sulfate • Nithiazine • Novaluron • Organochlorides• Organophosphates • Oxyfluorfen • Paradichlorobenzene • Pendimethalin • Pentachlorophenol• Permethrin• Phenylamide• Picaridin • Picloram • Piperonyl Butoxide • Potassium Carbonate • Potassium Permanganate • Potassium Phosphate • Potassium Nitrate • Pot1nium SoriNt• Propamocarb • Propazine • Pyraclostrobin • Pyriproxyfen • Pyridaben • Resmethrin • Rockwool • Sew1ceSludce • Spriomesifen • Sprirotetramat • Sulfur Dioxide Smoke Bombs • Sulfuryl Fluoride • Sulfoxaflor• Streptomycin • Strychnine • Sodium Fluoaluminate • Tetracycline • Triple Superph01phiile• Tebuconazole • Thiabendazole • Thiacloprid • Thiamethoxam • Triclopyr • Trifloxystrobin• Tolfenoyrade • Toxaphene • Urea•
Prohibited From Use With Organic Livestock:
Antibiotics• Recombin1nt BovineGrowthHormones CRbch) • Bha (Butlyated Hydroxylanisole) • Bht (Butylated Hydroxytoluene) • Butane • Gmo FHds • Plastic Feed Pellets • Sl•uchter ByproductFeeds • Sulfa Drugs• Strychnine • Urea • Ascorbyl Palmitate • Benzoic Acid • Calcium Aluminosilicate • Calcium Formate • Calcium Sorbate • Dilauryl Thiodipropionate • Dexamethasone • Disteryl Thiodpropionate • Erythroboric Acid • Ethoxyquin • Methylparaben • Propionic Acid • Propylparben • Sodium Benzoate • Sodium Nitrile • Sodium Propionate • Sodium Sorbate • Sorbic Acid • Stanous Chloride • TertiaryButyl Hydroquinone (Tbhq) • Thiodipropionic Acid • Carnitine • Glycine • Lysine • Threonine • Tryptophan • Taurine • Acepromazine • Maleate • Acetazolamide Sodium • Afoxolaner • Albendazole • Albuterol Sulfate • Alfaxalone • Altrenogest • Amibcin Sulf1te • Aminopentamide • Aminopropazine • Amitraz • Ammonium Bituminosulfonate • Amoxicillin • Amphomycin • Ampicillin • Amprolium • Apramycin • Arsenamide • Atipamezole • Atropine • Trichlorfon • Avilamycin • Azaperone • Bacitracin • Bambermycins • Betamethasone • Boldenone Undecylenate • Somatotropin • Bunamidine • Hydrochloride • Bupivacaine • Buprenorphine • Butacaine Sulfate • Butamisole Hydrochloride • Cambendazole • Capromorelin • Carbadox • Carnidazole • Carprofen • Cefadroxil • CefovecinSodium • Cefpodoxime Proxetil • Ceftiofur• C.lph1losparin• C.ph1lexin • Cephapirin • Chloramine-t Trihydrate • Chloramphenicol• Chlorobutanol• Chlorothiazide • Chlorphenesin Carbamate • Chymotrypsin • Clindamycin • Clomipramine • Clopidol• Cloprostenol• Clorsulon • Clotrimazole • Cloxacillin • Colistimethate • Corticotropin • Coumaphos • Cyclosporine • Cythioate • Danofloxacin• Decoquinate • Deracoxib • Deslorelin • Desoxycorticosterone • Detomidine • Dexmedetomidine • Dichlorophene• Dichlorvos • Diclazuril • Diclofenac • Dicloxacillin • Diethylcarbamazine Citrate • Difloxacin• Dihydrostreptomycin • Dimethyl Sulfoxide • Dinoprost Tromethamine • Dipiperazine Sulfate • Diprenorphine • Dirlotapide • Dithiazanine • Domperidone • Doramectin • Doxapram • Doxycycline • Doxylamine • Droperidol • Efrotomycin • Emodepside • Enalapril Maleate • Enrofloxacin• Eprinomectin • Erythromycin • Estradiol • Ethylisobutrazine • Etodolac • Famphur • Febantel • Pyrantel • Fenprostalene • Fentanyl • Fenthion • Firocoxib • Florfenicol • Flumethasone • Fluocinolone • Fluoxetine Hydrochloride • Fluprostenol Sodium • Fluralaner • Fomepizole • Formalin • Furazolidone • Gamithromycin • Gentamicin • Miconazole Nitrate • Gleptoferron • Glycopyrrolate • Gonadorelin • Grapiprant • Griseofulvin • Guaifenesin • Halofuginone • Lincomycin • Halothane • Haloxon • Hetacillin • Hyaluronate • Hydrochlorothiazide • Hydrocortisone • Hydrowuinoline Sulfate •lmidacloprid • lmidocarb • Insulin •lodochlorhydroxyquin • lsoflupredone • lsoflurane• lsopropamide •ltraconazole • Kanamycin Sulfate • Ketoprofen • Laidlomycin • Lasalocid • Lasalocid • Levamisole • Levothyroxine • Lincomycin • Liothyronine • Lotilaner • Lufenuron• Luprostiol • Maduramicin • Marbofloxacin• Maropitant • Mebendazole • Medetomidine • Megestrol Acetate • Melarsomine • Melengestrol• Meloxicam • Mepivacaine • 2-mercaptobenzothiazole • Methocarbamol • Methylprednisolone • Metoserpate • Mibolerone • Miconazole Nitrate • Milbemycin Oxime • Milbemycin • Mirtazapine • Mometasone • Monensin • Morante Tartrate • Mupirocin • Nalorphine • Naltrexone • Naproxen • Narasin • Neomycin • Nequinate • Nicarbazin • Nitenpyram • Nitrofurazone • Novobiocin • Novobiocin • Oclacitinib • Orbifloxacin• Orgotein • Oxfendazole• Paditaxel• Pegbovigrastim • Penicillin • Pentobarbital• Phenothiazine • Phenylbutazone • Phenylpropanolamine • Phosmet • Pimobendan • Piperazine • Pirlimycin • Ponazuril· Pradofloxacin• Pralidoxime • Praziquantel• Praziquantel • Prednisolone • Prednisone • Primidone • Progesterone • Promazine • Propiopromazine • Propofol• Prostalene • Pyrantel • Maleate • Pyrimethamine • Rabacfosadine • R1ctop1mine • Robenacoxib • Robenidine • Romindine • Salinomycin • Sarolaner • Selamectin • Selegiline • Selenium Disulfide• Semduramicin • Sevoflurane• Spectinomycin • Stanozolol • Streptomycin • Sulfadiazine • Sulfadimethoxine • Sulfaethoxypyridazine • Sulfamerazine • Sulfaquinoxaline • Sulfisoxazole• Sulfomyxin • Telmisartan • Tepoxalin • Tetracycline • Thiabendazole • Thialbarbitone • Thiamylal• Thiopental• Tiamulin • Ticarcillin • Tildipirosin • Tiletamine • Tilmicosin • Tiludronate • Tioxidazole • Tolnaftate • Trenbolone • Triamcinolone • Trichlorfon • Triflupromazine• Trilostane • Tripelennamine • Triptorelin • Tulathromycin • Tylosin • Tylvalosin • Virginiamycin • Zeranol • Zoalene • Zilpaterol (Zilmax) •
Prohibited Ingredients In Organic Products:
Acesulfame-k CAcesulfame Potassium) • Acetic Ether • Acetylated Esters Of Mono-And Diglycerides • Acetone • Acetylaldehyde • Acid Potassium Sulfate • Acrilonitrile Copolymers • Acrolein • Acrylates • Acrylamides • Adenosine • Adipic Anhydride • Adrenal • Advantame • Alpha-acetolactate Decarboxylase • Aluminum Caprate • Aluminum Calcium Silicate • Aluminum Distearate • Aluminum Laurate • Aluminum Myristate • Aluminum Nicotinate • Aluminum Oleate • Aluminum Phosphide • Aluminum Sodium Sulfate • Aluminum Stearate • Amidated Pectin • Ammonium Chloride • Ammonium Gluconate • Ammonium lsovalerate • Ammonium Sulnre • Anoxomer • Arabinogalactan • Arsanalic Acid • ArtificiColon (Red 40, Blue 1, Blue 2, Citrus Red 1 & 2, Green 3, Yellow 5 & 6, Red 2 &3, Orange B, Bixin, Norbixin) • Artificial FIavors• Artificial Preservatives• Artificial Sweeteneners• Artificicial Fragrances • Ascorbyl Palmitate • Ascorbyl Stearate • Aspartame • Astaxanthin • Azodicarbonamide • Avobenzne • Bensophenone • Bapa • Benz01tes • Benzyl Alcohol • Benzoyl Peroxide • Brominated Vegetable Oil (Bvo) • Butylated Hydroxyanisole • Butylated Hydroxytoluene • Butyl Alcohol • Butyl Stearate • Butyric Acid • Calcium Benzoate • Calcium Bromate • Calcium Caprate • Calcium Caprylate • Calcium Disodium Edta • Calcium Oleate • Calcium Palmitate • Calcium Peroxide • Calcium Propionate • Calcium Saccharin • Calcium Sorbate • Calcium Stearoyl-2-lactylate • Caprocaprylobehenin • Carmine • Cephapirin Benzathine • Chloriform • Chlorphenols • Chlorinated Benzenes • Coal Tar Dyes • Cupric Sulfate • Cyclamates • Cyclohexane • Cysteine (L-cysteine) • Datem (Diacetyl Tartaric And Fatty Acid Esters Of Mono And Diglycerides) • Dichlorodifluoromethane• Dibutyl Phthalate • Diethanolamine • Diethylenetriamine • Dimethylpolysiloxane • Dioctyl Sodium Sulfosuccinate (Dss) • Disodium Calcium Edta • Disodium Cyanodithioimidocarbonate • Disodium Dihydrogen Edta • Disodium Guanylate • Disodium lnosinate • Edta • Ethylene Oxide • Ethoxyquin • Ethoxycinnmate • Erythrobic Acid • Formaldehydes • Formaldehyde Releasers • Foie Gras • Fumaric Acid • Glutaraldehyde • Gmos (Genetic:.llModifieOrc•nisms) • Gmp (Disodium Guanylate) • Hexa-, Hepta-And Octa-esters Of Sucrose • Hexane • Homosalate • Hydrazine • Hydrochloric Acid • Hydroquinone • Hydroxypropyl Methylcellulose • Imp (Disodium lnosinate) • lrr1diation • Lactylated Esters Of Mono-And Diglycerides • Lactylic Stearate • Lead Acetate • Magnesium Silicate • Magnesium Glycerophosphate • Mannitol • Methyl Alcohol • Methyl Silicon • Methylp •riben • Methylsynephrine • Microparticularized Whey Protein Derived Fat Substitute • Mineral Oil· Monoammonium Glutamate • Monosodium Glubmate(Msg) • Monopotassium Glutamate • Naphtha • Natamycin • Octyl Gallate • Olestra • Oxystearin • Paraben • Pthalates • Phenoxyethanol • Pelargonic Acid • Petrolatum • Polyacrylamide • Propyl Alcohol • Propylene Glycol • Polydextrose • Polyvinyl Alcohol • Polyvinyl Polypyrrolidone • Potassium Benzoate • Potassium Bromate • Potassium Sorbate • Potassium Nitrate • Potassium Persulfate • Potassium Sorbate • Potassium Stearate • Polyethylene Glycol • Polypropylene Glycol • Polysorbates • Polyvinyl Acetate • Polyvinylpolypyrrolidone • Propane • Propionates • Propyl Gallate • Propyl Paraben • Propylene Chlorohydrin • Propylene Oxide • Quaternary Ammonium Chloride • Quinine Hydrochloride Or Sulfate • Retinyl Palmitate • RetinoicAcid • Saccharin • Sewage Sludge • Siloxanes • Sodium Lauryl Sulfate (Sis) • Sodium Laureth Sulfate (Sies) • Sodium Myreth Sulfate • Sorbitol Anhydride Esters • Sodium Aluminum Sulfate • SodiumBenz01te• Sodium Caseinate • Sodium Carboxymethyl Cellulose • Sodium Diacetate • Sodium Glutamate • Sodium Glucoheptonate • Sodium Hexametaphosphate • Sodium Humate • Sodium Hypophosphite • Sodium Metasilicate • Sodium Mono-& Dimethylnaphthalenesulfonates • Sodium Myristate • Sodium Nitrate/nitrite • Sodium Propionate • Sodium Silicoaluminate • Sodium Sorbate • Sodium Stearoyi-2-Lactylate • Sodium StearylFumarate • Sorbic Acid • Sorbitan Mooleate • Sorbitan Monostearate • Stearic Acid • Stearyl Citrate • Monoglyceride Citrate • Sucralose • Sucroglycerides • Sucrose Polyester • Sulfuric Acid • Synthetic Nitrates/nitrites• Tbhq (Tertiary Butylhydroquinone) • Tert Butylhydroquinone • Theobromine • Thiodipropionic Acid • Tibnium Dioxide • Tetrasodium Ed Ta • Toluene • Tricloun • Triclocarban • Trichloroethylene • Tridodecyl Amine • Triethanolamine • Trimethylamine • Urea • Vinyl Acetate Volatile Fatty Acids • Yellow Prussiate Of Soda
AND IF YOU BUY ORGANIC,
YOU’LL NEVER HAVE TO.
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1316N.N.4TH 4THSTREET, STREET,COEUR COEURD’ALENE, D’ALENE, ID 1316 ID || (208) (208)676-9730 676-9730 REAL NORTHWEST LIVING
P E N TA G O N B I S T R O & M A RT I N I B A R Chef Raci Erdem invites you to take a seat at The Pentagon Bistro & Martini Bar in the heart of Liberty Lake. Enjoy delicious cuisine including signature dishes paired with fine cocktails in this intimate bistro-style restaurant.
1400 N. MEADOWWOOD LANE | LIBERTY LAKE, WASHINGTON | 509.891.7790 REALNORTHWESTLIVING.COM
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WHETHER YOU CHOOSE TO TAKE A SEAT AT The White House Grill, The Oval
Office Bistro & Martini Bar or Pentagon Bistro & Martini Bar, you’re in for a delightful experience, sure to leave you planning your next visit before you’ve even finished your meal.
— BY JILLIAN CHANDLER —
Just Great Food and Drink!
NO POLITICAL AGENDA HERE 120
Three restaurants all offer a delightful experience
REAL NORTHWEST LIVING
Chef Raci Erdem has been bringing the flavors of the Mediterranean to eager diners at The White House Grill in Post Falls, and guests continue to eat it up! Serving the Inland Northwest since 1996, The White House Grill offers a comfortable and relaxed family friendly environment, where patrons of all ages are invited to take a seat at this fun and noisy restaurant, where Mediterranean music fills the air—as does the aroma of garlic. The menu features seafood, vegetables, pasta and lamb dishes, and is complemented by a full bar showcasing handcrafted cocktails, 12 beers on tap, an extensive wine list and a beautiful scotch list—hand selected by Chef Raci himself. Open for lunch and dinner Sunday through Thursday 11am to 10pm, Friday and Saturday 11am to 11pm, Raci looks forward to guests coming into the restaurant, not just for the food and drink, but to enjoy the overall experience. “Our job is to put you in a great mood with some cool music, delicious food and awesome drinks, all for a great value,” he says. With one successful restaurant under his belt, a decade later, Raci welcomed diners to take a seat at his second Post Falls restaurant—The Oval Office. This American bistro with a foreigner flare provides a different—yet still exceptional—experience from that offered at The White House. At this cozy, romantic
small-seat eatery, patrons can appreciate world flavors with the small-plate and entrée offerings. Guests will be treated to a full bar featuring great beer, wine and specialty cocktails. The martini lists features politically inspired specialty martinis, from The Border Patrol and Fake News to the New Yorker, and the U.S. Mint makes for the perfect post-dinner dessert cocktail. There’s something on the menu for anyone looking for a good martini—and a good time! The community fireplace on the large outside patio can seat 12 around it, and the European-style awning allows patio dining year-round! This is the place to dine on a warm summer day or evening. Known for its happiest of happy hours in the Northwest, offered twice daily, enjoy all martinis and appetizers offered at a fraction of the price! Open Monday through Friday 11am to 11pm and Saturday and Sunday 3 to 11pm, it’s the perfect spot for latenight dining any day of the week. Raci invites you to take a seat at his most recent endeavor—the Pentagon Bistro & Martini Bar in the heart of Liberty Lake. Opened in November 2019, the 120-seat restaurant is warm and inviting yet sophisticated, showcasing an open kitchen concept, a large bar and two cozy dining rooms. Open daily 11am to 11pm, guests will be treated to a delicious and diverse small-plate menu, as well as entrées featuring steak and seafood, and their specialty politically inspired martinis, just like its sister restaurant. Whether you choose to dine at The White House, Oval Office or Pentagon, Raci and his staff can assure you that you’ve made the right choice.
“WE WANTED TO HAVE A GATHERING PLACE THAT FRIENDS CAN GO TO AND RELAX WITH A COCKTAIL OR QUICK LUNCH IN THE AFTERNOON, OR FOR A BEAUTIFUL DINNER OVER A BOTTLE OF WINE,” RACI SAYS.
The White House Grill 712 N. Spokane St., Post Falls, ID 208.777.9672
The Oval Office Bistro & Martini Bar 620 N. Spokane St., Post Falls, ID 208.777.2102
Pentagon Bistro & Martini Bar 1400 N. Meadowwood Lane Liberty Lake, WA 509.891.7790 WhiteHouseGrill.com
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SPOKANE, WASHINGTON From big-city dining and nationally acclaimed hot spots to those hidden local gems, Spokane continues to make a name for itself as a true dining destination. The variety of flavors along with the many options of locally made wines, brews and spirits to pair with your meal make the Lilac City a culinary experience to be envied. Take a seat to taste what Spokane’s bringing to the table this summer.
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Spencer’s FOR STEAKS & CHOPS
322 NORTH SPOKANE FALLS COURT, SPOKANE, WASHINGTON 99201 FOR RESERVATIONS, FIND US ON OPENTABLE OR CALL 509.744.2372
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contents
126 CLOVER: E X T R A O R D I N A R Y S E R V E D D A I LY
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THE ELK PUBLIC HOUSE: B R O W N E ’ S A D D I T I O N ’ S G AT H E R I N G P L A C E
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TWO SEVEN PUBLIC HOUSE: 12 YEARS STRONG
132 M A X AT M I R A B E A U : T H E F O O D , T H E AT M O S P H E R E , T H E E N T E R TA I N M E N T
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VERACI PIZZA: S U M M E R T I M E C A L L S F O R G R E AT P I Z Z A A N D A CO L D B R E W
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D R Y F LY D I S T I L L I N G : DISTILLERS STEP UP IN TIME OF NEED
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STEAM PLANT KITCHEN + BREWERY
ICONIC. HISTORIC. MAJESTIC. Spokane’s MOST UNIQUE special events and dining location.
K I T C H E N + B R E W E RY
159 S. LINCOLN ST., SPOKANE | STEAMPLANTSPOKANE.COM RESERVATIONS: 509.777.3900 | EVENTS: 509.242.3107 REALNORTHWESTLIVING.COM
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EXTRAORDINARY
SERVED DAILY. CHANGING THE WAY WE EAT ONE PLATE AT A TIME by JILLIAN CHANDLER
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lifelong love of food was instilled in Scott McCandless starting at a young age, as he watched his mother lovingly devote her time to preparing farm fresh, locally sourced homemade meals “during the time of TV dinners.�
With a degree in engineering and economics, Scott began his career in the manufacturing industry as an industrial engineer, but due to the demands and constant relocation that came with the job, and raising a growing family, it was time to pursue his deep-seeded passion for food. Together with his wife Liz, who has degrees in both restaurant management and the culinary arts, they made the perfect team. Many years and business ventures later, today, the couple demonstrates their mission in everything they do. Scott and Liz are living their dream of being able to positively influence the way people eat, providing them with healthy and nourishing
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foods—and hope they continue to do so for generations to come, at their beloved Clover. As you step into Clover, you will find walls adorned with photos of the history of the building and owner. The lighting is warm and the colors masculine. The perfect balance. The fixtures and décor are more contemporary and industrial, a reflection of Scott’s history in engineering. The space is intimate and inviting, from the cozy sunroom to the upstairs bungalow. Guests can choose to dine outdoors on the charming patio, which is filled with herbs and edible foliage, as the kitchen crew uses Clover’s landscape to garden. When it comes time to order, the cuisine has Mediterranean influences with a focus and flare on Spanish and Italian fare; though they stay true to their American roots, offering locally purveyed meat dishes, such as lamb and duck. Clover’s menu is always true to the season. The seasonings, vegetables, oils, vinegars, game, seafood, drinks, you name it; the kitchen gets all possible regionally and locally sourced and fresh elements for its dishes as they become available or in season. The bar is thoughtful, taking into account how it couples with the dishes, the season, and even the temperature outside. A “homegrown” chef hailing from Spokane, Executive Chef Bryan Doyle leads the culinary team, bringing 13 years of experience with him to the plate. His journey began as a sauté cook at the Davenport Hotel, and in 2014, an opportunity presented itself at Clover. Two years later, he would take the helm at Durkin’s Liquor Bar as executive chef. But Clover was calling him “home,” and in 2018, he returned with his passion for cooking in the kitchen he loves. “Chef Doyle is consistently challenging himself to balance out dishes with proper acidity, sweetness, salt and spices, and is incredibly open to feedback from a discerning tongue,” affirms Scott. “It is approachable for those who have never tried some of the more uncommon cuisine options out there.” Scott and Liz credit Bryan, their core management staff and operating crew for showing up, working hard and adapting with all aspects that go into creating what is Clover’s reputation in town. “We are proud to provide our unique experience, our culinary expertise and our desire to leave one satisfied,” smiles Scott. Changing the way we eat … one plate at a time. Clover.
Clover Downtown Spokane 913 E. Sharp Ave. 509.487.2937 | CloverSpokane.com
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BROWNE’S ADDITION’S
Gathering Place DISCOVER WHAT YOU’VE BEEN MISSING
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BY JILLIAN CHANDLER
or more than two decades, owners John Grollmus and Brad Fosseen have strived for one goal: to serve their guests the best—every time. “The Elk appeals to anyone and everyone,” says John. “Hipsters to grandmothers. Young and old. Professionals from downtown and locals from the neighborhood.” Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. And whether it’s your first date or 50th anniversary, The Elk Public House will treat you to an experience that won’t soon be forgotten. This is what The Elk, located in the heart of the historic Browne’s Addition neighborhood, has delivered year after year to guests since opening its doors in 1999. Menu favorites among guests include the ever-popular Reuben, the Santa Fe Chicken Sandwich, Mediterranean Grilled Lamb Sandwich and legendary Roasted Corn Pasta. You can also choose from their creative weekly specials and homemade soups, inventive cocktails and great brews, all which can be found online on their website.
From maintaining consistency and low employee turnover, to weekly specials and updating the menu twice a year, to their overall goal of delivering the best experience possible to their guests is what John credits to maintaining The Elk’s popularity year after year. “The number one factor overall is probably just our constant desire and effort to be the best we can,” he says. “Even 21 years into this we are still watching every little detail to be sure we are creating the best possible environment for our guests.”
The Elk Public House 1931 W. Pacific Ave. Spokane’s West Side 509.363.1973 WeDontHaveOne.com 128 128
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At the end of the day, John is proud of his and co-owner Brad’s ability to create lifetime fans out of employees and guests alike, not only at The Elk, but at their five other restaurants: Two Seven Public House, El Que and Geno’s Traditional Food and Ales in Spokane, Moon Time in Coeur d’Alene and The Porch Public House in Hayden Lake. John and Brad invite you to pull up a chair indoors or outside in The Elk’s cozy courtyard, and experience what they have to offer. You’ll quickly discover what everyone’s been talking about.
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“IT’S WHERE THE LOCALS GO.” The Elk Public House 1931 W. Pacific Ave. Spokane, Washington
509.363.1973
WeD o ntHav eOne.c o m
Two Seven Public House 2727 S. Mt. Vernon St. #5 Spokane, Washington
509.473.9766 REALNORTHWESTLIVING.COM
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TWELVE YEARS STRONG Excellence dished up year after year
By Jillian Chandler
QUICKLY GAINING THE STATUS
as one of Spokane’s best-kept secrets, The Two Seven Public House opened to an eager community on the South Hill in April of 2008. For 12 years now, the restaurant continues to fulfill its reputation for great food, great drinks and stellar service. As owner John Grollmus says proudly, “We have maintained consistency and growth year after year.” And there’s a simple, yet important, reason why. The Two Seven follows the same simple concept as its sister restaurants The Elk, El Que and Geno’s in Spokane, Moon Time in Coeur d’Alene and The Porch in Hayden Lake— top-notch service, creative food and drink at reasonable prices, all served up in a comfortable environment. Along with their inventive house-made soups 130 130
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and weekly specials, customer favorite menu items include, but are most certainly not limited to, the Salpicon Texas Shredded Beef Tacos, the famous Smash Burger, Crispy Beer-Battered Fish Tacos, and never forget the legendary Roasted Corn Pasta. John loves that he has built a fun and dynamic environment at The Two Seven, and he enjoys the constant interaction with his guests. “I love that on a visit to the restaurant I might run into guests who have been regulars for years, new folks who just discovered us and even the friendly faces of people I went to high school with dining alongside their children.” In addition, at each one of their establishments, John and co-owner Brad Fosseen are proud that they have had the opportunity to create great jobs for their employees—which is why you’ll see the same friendly faces paired with exceptional service every time you visit.
Whether you’re looking for a place to take the whole family or just a great spot for a cold beer and a bite, check out the Two Seven in Spokane’s South Hill, where the friendly staff will ensure you a dining experience with superior service, great food and drink, all offered at a terrific value.
Two Seven Public House 2727 S. Mt. Vernon St. #5 Spokane’s South Hill 509.473.9766 WeDontHaveOne.com
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DELIVERING EXCELLENCE
The Food, the Atmosphere, the Entertainment
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By Jillian Chandler
AX at Mirabeau continues to offer nothing less than award-winning service year after year. Paired with an unforgettable experience, guests, both locals and visitors alike, keep coming back for more.
If you are looking for a location for that special occasion, MAX can host large or small events in their restaurant. They offer private meeting rooms from 10 to 400 people and can also do outside catering, setting a menu to any request or theme.
“Three-hundred-sixty-five days a year, MAX strives to be an exceptional Spokane restaurant, which serves as a focal point for your culinary and entertainment needs,” says Ben Meharg, general manager.
MAX offers two daily happy hours from 3 to 6pm and again from 9pm to close in the lounge and hosts live music each Friday and Saturday evening starting at 9pm, a Saturday and Sunday Bloody Mary Bar from 9am to 2pm, and First Wednesday Wine Tasting and Art Exhibition featuring a different winery and artist each month. Also, be sure to check the website for special annual events hosted by Mirabeau Park Hotel.
Catering to diners of all ages since day one with its extraordinary breakfast, lunch, dinner, dessert and weekend brunch, the exemplary culinary team behind the eclectic bistro-style food at MAX strives to deliver both delicious cuisine, using only the best product, with an equally pleasing presentation. The round-the-clock team of experienced chefs and dedicated culinarians are behind the magic that’s cooked up in the MAX kitchen.
Staple menu items include Voodoo Pasta with Grilled Chicken & Andouille Sausage, Prime Rib French Dip with Horseradish White Cheddar, Idaho Trout Salad with Cashew Crust, Spicy Chicken Curry, Butternut & Wild Mushroom Arancini, Alaskan King Crab Legs, Huckleberry Baby Back Pork Ribs, Creamy Lobster “Maccheroni” and the classic “MAX” Burger. Their best-selling item, according to Ben, is their 14-ounce “USDA Prime” Rib Eye Peppercorn Steak.
MAX at Mirabeau is the only winner of Wine Spectator magazine’s two glass “Best of Award of Excellence” in the entire Inland Northwest!
The food is complemented by the libations, which include more than 450 different bottles of local and regional wines, 12 draft beers on tap (including the exclusive Mirabeau Blues Pale Ale made by Twelve String Brewing Company) and a variety of signature cocktails made with their house-made syrups.
Whether it is the food, entertainment, atmosphere, service or just for doing good business, MAX at Mirabeau continues to stand as a symbol of excellence.
During the summer months, guests have the option to enjoy a cocktail or meal out on the extensive 55-seat outdoor patio, seated at umbrellashaded tables surrounded by the beautiful and fragrant patio garden. 132 132
“Our philosophy is to create, for our honored guests, the ambiance of a dynamic dining environment that is both casual and relaxed, yet at the same time exciting and stimulating,” says Ben.
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The restaurant is open daily starting at 6am and open until midnight on Sunday, 1am Monday through Thursday and 2am on Friday and Saturday. Whether it’s a Sunday brunch, business lunch, date night dinner or a latenight snack you’re looking for, MAX is ready to serve you the best!
“We are dedicated to making our restaurant and lounge the ‘home away from home’ for our hotel guests and the members of the community,” says Ben. “We take pride in offering Spokane Valley’s eclectic and finest dining experience.”
MAX at Mirabeau Spokane Valley, Washington 1100 N. Sullivan Rd. 509.922.6252 MAXatMirabeau.com
Wine Spectator Award of Excellence 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2017 & 2019 REALNORTHWESTLIVING.COM
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VERACI PIZZA SUMMERTIME CALLS FOR GREAT PIZZA AND A COLD BREW FIRING UP GOURMET PIZZAS SINCE 2009 — BY JILLIAN CHANDLER —
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aura and Seth Carey are the proud owners of Veraci Pizza in Spokane’s Kendall Yards. What started as a successful restaurant on wheels back in 2009, the husband-and-wife team found a permanent restaurant location in which to serve their delicious wood-fired pizzas, and they opened their doors to Veraci Pizza in the Kendall Yards neighborhood in 2014. And, to no surprise to their customers, they’ve been satisfying diners ever since. In business for more than a decade, Laura says, “In some ways it seems like we just started, and in other ways it feels like a lifetime ago. It’s just so incredible that we have customers who have been with us since the very start!” On the menu, of course, are their wood-fired thin-crust pizzas (with vegetarian and gluten-free options available), fired up in their one-ofa-kind ovens. “Our oven was built by hand and doesn’t have a chimney like most wood-fired ovens do,” according to Laura. This allows them to cook their gourmet pizzas at 800- to 1,000-degree temperatures, which provides a unique—and delicious—product in the end; one you won’t find anywhere else.
Guests can also choose from a selection of salads, appetizers, desserts, beer and wine, as well as a variety of cool cocktails, beer and wine, perfect to enjoy outdoors on the patio overlooking the Spokane city skyline. At the end of the day, Laura and Seth are inspired to continue the work they do each and every day because of the community they serve—their staff, the neighborhood, the lunch crowd and the evening diners. This became even more evident, as restaurants across the state and country had to close their doors earlier this year. “When the dine-in shut down first happened, we were very uncertain on how things would look with only doing takeout,” says Laura. “We have been pleasantly surprised at how the community continued to support us in our new model. We can make this work until times are normal again, and we cannot wait until we are able to serve our customers on our favorite patio with a view again. “We set out to build relationships through this business, and those relationships continue to inspire us!”
Veraci Pizza 1333 W. Summit Pkwy | Kendall Yards 509.389.0029 | VeraciSpokane.com
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Steam Plant Kitchen + Brewery Downtown Spokane 159 S. Lincoln St. 509.777.3900 SteamPlantSpokane.com
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DISTILLERS STEP UP IN TIME OF NEED C O M M U N I T Y A LWAYS C O M ES F I RST
By Colin Anderson
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ry Fly Distilling is well-known across the Inland Northwest. In fact, it was one of the first 25 craft distilleries in the nation when it opened its doors in 2007, and the very first in Washington state post-prohibition. Its gin, vodka and whiskeys have racked up regional and national awards, but Don Poffenroth and Terry Nichols’ best work might just be something they likely never dreamed of distilling. During the COVID-19 outbreak, like so many others, Dry Fly was forced to shutter its tasting room to guests, but its commitment to the local community wouldn’t stop. Dry Fly stepped up to help the surrounding community by using its alcohol to create ‘Spokanitizer.’ Not only did the distillery break from creating its award-winning spirits, but the newly created hand sanitizer was
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given out for free to individuals as well as bulk quantities to the Spokane Country Emergency Response Center to be distributed to first responders and health and safety workers all across the region. This act of generosity won’t soon be forgotten. Initially known for vodka, gin and wheat whiskey, Dry Fly’s variety and selection has grown tremendously. As consumers not just in the region but across the country demand a better spirit, Dry Fly was ready to lead the way. “A 6-year-old Triticale, a 6-year-old Port Barrel-Aged Triticale and a DOMA Coffee BarrelFinished Triticale are now available as distillery-only features,” says Terry. A trip to the tasting room is a real treat for those who haven’t
Dry Fly Distilling 1003 E. Trent Ave. #200 Spokane, WA 509.489.2112 DryFlyDistilling.com
yet stopped by. Here you can sample vodka, gin, barrel-aged gin, bourbon and multiple whiskeys aged anywhere from three to 11 years. Those who prefer their spirits in the form of a cocktail can also have their samples made into miniature versions by the friendly staff who are experts at blending the spirits made just steps from the tasting room. Even better, you are supporting local farmers with each sip. “The distillery gets everything, save their juniper berries, from within an hour drive of its Spokane operation, creating a true representation of the Northwest,� says Terry.
with premium craft cocktail syrups from Side Hustle Syrups, to produce their on-the-fly cocktails like Moscow Mule, Gin & Tonic and the especially popular Spicy Lemonade. This summer will see a Huckleberry Lemonade added to the lineup! You can pick these up at the tasting room and at local retailers.
As the demand for alternative drinks and on-the-go options continues to increase, Dry Fly has added to its offerings with canned craft cocktails. Dry Fly uses its quality ingredients, along
Patience, persistence, presentation and perfection. With the uncompromising commitment to quality and values, taste and discover excellence embodied in each bottle.
Producing high-quality products while supporting local farmers, connecting with their employees, community, customers and fans, as well as supporting local nonprofit organizations are what make Dry Fly stand out in the emerging craft spirits market.
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Destination Wine! A TOUR THROUGH IDAHO AND WASHINGTON’S FINEST
BY ABIGAIL THORPE
Y ou don’t have to travel far for a summer wine tour— Idaho and Washington continue to make a name for themselves in the world of wine, and there’s no better time to visit than when it’s warm and the days are long.
Wineries in the Columbia Valley AVA—which includes well-known growing regions of Walla Walla, Horse Heaven Hills, Yakima Valley, Wahluke Slope and Rattlesnake Hills—have tripled over the last decade and now cover more than 11 million acres. Extending into Idaho is one of the newest AVAs in Washington and Idaho—the Lewis-Clark Valley—which spans the border between Washington and Idaho, with the Snake and Clearwater Rivers running through. Known as the “banana belt,” this region was once a large wine growing region in the late 1800s and early 1900s, until prohibition shut down production. Now the wineries are back and, dare we say ... better than ever? Warm temperatures, well-draining, nutrient-rich soil and cooler nights in the higher elevations make for wines that are lush, fruit forward and top quality. Take a weekend drive through the warm, lush valleys of Washington and Idaho and sample Cabernet Sauvignons, Merlots, Petit Verdots, Chardonnays, Rieslings, Syrahs and more to your heart’s content. Clearwater Canyon Cellars was named the 2020 Pacific Northwest Winery of the Year by Wine Press Northwest. Coco and Karl Umiker own and run the vineyards throughout Idaho and Washington, and you can stop in their tasting room and winery on REALNORTHWESTLIVING.COM
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their Idaho Century Farm in the Lewiston Orchards, where Coco first rented land from her grandfather when she was 21 to start a vineyard. From the first vintage of four barrels to a now wide variety of whites and reds you can find throughout Idaho and Washington, Clearwater Canyon is a must visit in the Lewis-Clark Valley. While you’re in Lewiston, make a stop at Vine 46. A boutique winery focused on delivering interesting and exceptional wines, their mission is simple: “Vine 46 delivers an intriguing wine that invokes conversation and creates opportunities for people to share in the appreciation of a good wine.” Created by a small group of diverse individuals, the winery offers an intriguing collection of reds, and a small sampling of whites. Northwest of Lewiston lies Colter’s Creek Winery. Head just past into Juliaetta, Idaho, for a visit to their tasting room and restaurant. The tasting room serves a variety of reds and whites made from their Arrow Junction Vineyard, as well as a selection of grapes from vineyards in the Sunny Slope region of Idaho and Clarkston, Washington. The winery prides itself on growing quality wines with the least environmental impact possible, and sources fresh local ingredients for its restaurant. Head back toward the Walla Walla region of Washington to Gramercy 142
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Cellars, a renowned winery started by Manhattan-based master sommelier Greg Harrington, who tasted Washington wines, fell in love, and started his vineyard in Walla Walla, the name and label a carryover from his New York roots and Manhattan’s Gramercy Park. Specializing in Rhone and Bordeaux blends and producing old-world style with a newworld kick, the winery utilizes minimalist winemaking techniques, and keeps it small—only producing 8,000 cases each year. Try their Columbia Valley Cabernet Sauvignon. Tastings are available Tuesday through Friday by appointment, and Saturdays. Next, up head to Seven Hills Winery. Founder Casey McClellan planted the first grapes with his father in 1982, making it one of the first vineyards in the now-famous wine region of Walla Walla. They operate the only existing historic wine-making facility in Downtown Walla Walla, which offers tastings in the old woodworking mill and a rare education into the wine-making process and the growing history of the region. While you’re there, make sure to try the 2014 Seven Hills Merlot—it’s still made from the original vines planted in 1982. Down the road, Rob Griffin and wife Deborah Barnard started Barnard Griffin in 1983 with a truckload of borrowed fruit and a rented cellar. Now their production facility in Richland boasts some of Washington’s
“Drink is the feast of reason and the flow of soul.” ALEXANDER POPE
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cheers
WA R M T E MP E R AT U R E S , W E L L- D R A I N I N G , N U T R I E N T- R I C H S O I L A N D COOLER NIGHTS IN THE HIGHER ELEVATIONS MAKE FOR WINES THAT ARE LUSH, FRUIT FORWARD AND TOP QUALITY.
premier wines sourced from their vineyards throughout the state. The estate features a Wine Bar & Eatery in addition to the production facility, and Deborah houses her fused-glass db Studio & Gallery there as well, with classes available to visitors. Sip on a glass of their Cabernet while you wander the estate, and if you plan in advance, schedule a fused-glass class to go along with the wine and food. You’ll feel miles away from everyday life. Just beyond Walla Walla, located in the Red Mountain region of Columbia Valley, Kiona Winery’s panoramic views from the tasting room overlooking the vineyard almost rival the wines—almost. Started in 1975 by Jim Holmes and John Williams before Red Mountain became known as a premier grape growing region, the vineyard is in its third generation and still family owned and operated. Their mission? “Grow grapes that capture the essence of our place, and release wines of utmost character and purpose that reward the drinker every time a cork is pulled.” Diurnal temperature shifts and well-draining soil make for complex, deep reds like their Estate grown Cabernet Sauvignon and Red Bordeaux Blend Reserve. What wine adventure will you partake in this summer? 144
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25 Years of Vinting Excellence!
• Enjoy award-winning wine, locally crafted beer, small bites & artisan pizza. • Browse our gift shop of wine-related gifts & accessories. • Live music plays every Friday, Saturday and Sunday evening!
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Visit. Sip. Enjoy. A REFRESHING WINE EXPERIENCE AWAITS By Jillian Chandler
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his July, Latah Creek Wine Cellars in Spokane Valley, Wa s h i n g t o n , celebrates their 38th anniversary! Established in 1982 by husband and wife Mike and Ellena Conway, Latah Creek Wine Cellars has been pouring excellence into each glass and continues to bring affordable, award-winning wines to the Inland Northwest. Joined by their winemaker daughter Natalie Barnes, and 39 harvests later, they are continuing that mission. In the fall of 2019, Latah Creek Wine Cellars unveiled their newly remodeled tasting room and gift shop at the winery, where they have created a space that is open and inviting to all who walk through the door. “We have loved the new tasting room and the open space it has given us!” says Natalie. “This space allows for more interaction between friends, other customers, and our knowledgeable and friendly staff. “ When Latah Creek was established in 1982, it was the 35th winery in Washington state, and today, there are more than 1,000 active wineries. Natalie joined her father Mike in 2004 as co-winemaker at Latah Creek, making them the first father/daughter winemaking team in the state. Sixteen years later, she remains passionate about the art of winemaking. “I love tasting the grapes on the vines, the juice as it is fermenting, all the while imagining what the finished wine will be,” Natalie smiles. “I love working with my parents and the interaction with my dad as we taste our wine, make blends, and just do winemaking together. And the most rewarding part of it all is when someone tastes our wine and falls in love with it.”
The father/daughter winemaker team continues to work together to make something exceptional that they both love, and for the past several years, they’ve been experimenting to create unique blends and small lots. “We are crafting these things together, listening to and sharing with one another,” says Natalie. “It is an experience that I can only hope I will be able to have with my own daughters.” They are excited about the brand new release of their award-winning Chenin Blanc, as well as four new Reserve Reds coming down the pipeline; a brand new varietal the winery has never produced before, a Mourvèdre; as well as a new release of their extremely popular Barbera. This fall Latah Creek Wine Cellars will highlight their second release of “A Toast to Best Friends” white blend. During these warmer months, Natalie still enjoys red wines with dinner. “I just love the flavor they add to any meal.” But she recommends chilling them in the refrigerator for 20 to 30 minutes until they reach cellar temperature (55 to 65˚F). She also recommends Latah Creek’s Sangria, and during the afternoon, lighter varietals such as a Rosé, Pinot Gris or their new A Toast to Best Friends white blend. “They all have a crisp, fresh taste to them, making them perfectly enjoyable any day of the week!” Mike, Natalie and Ellena invite you to stop in at the tasting room, open daily 9am to 5pm, where you can shop, taste, visit and enjoy.
Latah Creek Wine Cellars | 13030 E. Indiana Ave., Spokane Valley, WA | 509.926.0164 | LatahCreek.com REALNORTHWESTLIVING.COM
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RACE SEASON BY TAYLOR SHILLAM
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he adrenaline of a public race—dynamic, energizing, uniting—is a sensation unlike any that can be produced from a companionless run. And yet, in the name of safety and solidarity, training without the company of others is exactly what local runners found themselves doing earlier this year. In light of the mandates put in place to address the COVID-19 pandemic this past spring, runners local to the Spokane and Coeur d’Alene area have a different season ahead of them. While the Inland Northwest races that so many look forward to each year are not likely to happen on the dates they were planned for, it doesn’t mean we must run alone. It means a time to keep looking forward, and to get creative. This is exactly what organizers of the top local races have been hard at work to accomplish: finding ways to keep the 2020 race season intact, and to keep the community connected. The good news is that despite the uncertain nature of this time resulting in a heightened difficulty to plan large-scale events, organizers of local favorites have taken every step not to cancel their events. The Lilac Bloomsday Run, Windermere Marathon, The Split, Coeur d’Alene Marathon and Hayden Lake Marathon events have all been postponed to late summer and fall, with earnest plans to maintain the high quality each is known for. With a mission of inspiring health and fitness through world-class group training programs and events, Spokane-based Negative Split encourages runners to finish strong—not only in a race but when
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The top races in the Inland Northwest find ways to adjust and accommodate the pandemic and keep the community spirit alive.
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faced with life’s challenges. The organization focuses on memorable experiences, community connection and prioritizing health. With the decisions they’ve had to make in light of the pandemic, owner Ryan Hite remains optimistic and committed to the company’s core values. “Events have been flipped upside down by the coronavirus,” Hite said, noting the difficulty the athletic and event industries have faced to adapt their schedules so quickly. He confirmed that Negative Split did the best they could to keep their events intact. Postponing was the best way they could do so, Hite explained, emphasizing their desire to reward local runners’ efforts and progress they’ve made in training for the 2020 season. Not taking lightly that races like the Coeur d’Alene and Windermere marathons were Boston Marathon qualifiers, Negative Split event organizers knew that making those races virtual would take that opportunity away from runners who had been working hard to qualify.
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“We want to try to make sure to reward their effort and recognize that achievement,” Hite stated. “Organizers are in a tough spot,” as they do their best to shift races and provide flexibility for the local running community as much as possible. If an event could possibly be shifted or rescheduled, rather than canceled or made virtual, that’s what they would do. In the meantime, Negative Split saw a way to keep runners motivated and address a need in the community. They assembled a virtual run fundraiser event in May to keep runners motivated while providing the opportunity to aid local business owners. The strategy was to give back. A virtual race would give back an opportunity to runners who had trained in anticipation for the season to begin—and making it a fundraiser would promote giving back to the community during a difficult time. “Runners still want to be running,” Hite said, who was appreciative of
the immediate positive response from the community. In the first week, they saw 400 registrations, and the numbers continued to climb. “We wanted to create something with a positive light in a hard time for a lot of people.” With the catchphrase, “Make running viral!” Negative Split encouraged runners to join in on their May 15 COVID-19k virtual run, to unite the local running community and help support small businesses. At a time when runners would be on the cusp of seeing their training translate into results, a virtual run offered an opportunity to stay connected despite the requirement to (physically) stay apart. The race was simple. Participants could choose their distance: a full, half or quarter of the 19k total (11.8 miles), run it on any course at any time before May 15, and upload their results online. They would receive a commemorative T-shirt and the chance to win one of the gift card purchases. Nominations were taken for which local businesses to
support with gift card prizes and narrowed down to a top few. While the races of spring and early summer were largely virtually based, there is still a season to look forward to, as the biggest races of the Inland Northwest remain on the schedule for late summer and early fall. BLOOMSDAY RUN For so many locals, the first Sunday in May is
WHILE THE RACES OF SPRING AND EARLY SUMMER WERE LARGELY VIRTUALLY BASED, THERE IS STILL A SEASON TO LOOK FORWARD TO, AS THE BIGGEST RACES OF THE INLAND NORTHWEST REMAIN ON THE SCHEDULE FOR LATE SUMMER AND EARLY FALL. REALNORTHWESTLIVING.COM
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There is still a community of people anxious to feel that adrenaline rush of running together once more. synonymous with Bloomsday: the 12k run that sees tens of thousands of people fill the streets of Downtown Spokane each year. While it was difficult to reschedule the event for the first time in 43 years, the determination to continue—not cancel—the event held strong.
Rescheduled for Sunday, September 6, participants can look forward to swag bag, a complete after-party experience, and a great opportunity for a PR or Boston Marathon qualification. Learn more about the course and registration at NSplit.com.
This year, the Lilac Bloomsday Run will be held on September 20, and all registrations will carry forward to the new date. Organizers are determined to deliver the same great experience, complete with the Corporate Cup and accompanying events the Marmot March and Jr. Bloomsday, with more details on their new dates to follow.
THE SPLIT MARATHON, MARATHON, 10K AND 5K
“Bloomsday 2020 will be an event to remember,” the organization promises, encouraging Bloomies to rise up and return stronger together in the face of unsettling times. Registration for the rescheduled date remains open; more details can be found at BloomsdayRun.org. COEUR D’ALENE MARATHON, HALF MARATHON, 10K AND 5K The Coeur d’Alene Marathon event will be held on August 23, 2020. The new August date will allow for the race to remain a Boston Qualifier for 2021 and for the course to be as identical to last year’s as possible at its popular location using both McEuen Park and Coeur d’Alene Resort. Participants can stay after the event to celebrate top finishers, visit a photo booth and enjoy an after-party complete with a beer garden. The event will continue to support the North Idaho Centennial Trail Foundation in its trail expansion and maintenance projects in the greater Coeur d’Alene area. The upcoming Full Athlete Guide, as well as registration information, course information and travel details, can be found on NSplit.com. WINDERMERE MARATHON, MARATHON AND 5K
HALF
A favorite among beginners and seasoned runners alike, the Windermere Marathon and Half Marathon course follows the Centennial Trail along the Spokane River and finishes in Downtown Spokane. 152 152
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Negative Split prioritized keeping the wellknown Kendall Yards location for this event, which will now be held September 27. Negative Split remains committed to the event’s purpose of helping the underserved, keeping their pledge to support the Union Gospel Mission and Second Harvest Food Bank. Event registration pricing will remain the same until September 8. More information can be found on NSplit.com. HAYDEN LAKE MARATHON, HALF MARATHON AND QUARTER MARATHON The Hayden Lake Marathon, located just 10 minutes north of Coeur d’Alene, is a unique course that circles the perimeter of Hayden Lake on a challenging course. Rescheduled for October 17, the race offers the opportunity for an immersive North Idaho experience, taking runners alongside forests, past golf courses, near farms and to a beautiful finish at Honeysuckle Beach. Online registration is open now, and course maps, FAQs and registration information can be found online at HaydenLakeMarathon.org. This year has required communities of all kinds to find a way to stay close and connected, with Spokane and North Idaho area runners being no exception. Although plans have had to change since preparations began for the 2020 race season, there will still be races held, results shown and PRs achieved. The beautiful Inland Northwest will still blossom into summer, offering unmatched scenery for those virtual races and the runners who must create their own courses. There is still a community of people anxious to feel that adrenaline rush of running together once more—ensuring the late, but not gone, 2020 race season will be that much sweeter.
WHERE BEAUTY LIVES
and you vacation CABINS. WEDDINGS. ACTIVITIES. BOAT RENTALS. FINE DINING.
208.443.2432 | elkinsresort.com 404 Elkins Road, Nordman, ID REALNORTHWESTLIVING.COM
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Circling the U.K. Train travel makes multiple destinations easy BY COLIN ANDERSON
London
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ne of the most advantageous aspects of traveling to Europe is once you’ve landed it’s generally very easy to see multiple cities, countries and destinations during a single trip. Timely train stations make getting from one place to another economical, and for those who prefer to fly, regional carriers can transport you to new destinations typically in about an hour’s time. If you take the time to make the trek across the Atlantic, don’t be afraid to seek out other destinations from your main locale—they might be closer and more accessible than you think. One of my wife’s and my more recent trips included London and the Scottish lowlands. Through some careful planning we were able to stay in four places within eight days, while not being overwhelmed with travel times and location changes. One major advantage to beginning your trip in London is the daily direct flights from Seattle to Heathrow. Just about any day of the week you can
depart for a red eye that puts you down around 11:30am local time in the U.K. (Note: Fewer flights are available at the time of this writing due to airline recovery from COVID-19). We flew Virgin Atlantic and were very impressed. All meals, snacks and beverages, including alcohol, are included with your ticket, and the staff was exceptionally friendly. There are five different classes of traveler with basic coming in between just $400 to $500 for the round trip. The United Kingdom is eight hours ahead of U.S. Pacific time. Whether you are able to sleep or not during the 9.5-hour flight, I recommend you skip the nap after you get off the plane, and force yourself to stay up until your adjusted normal bedtime. You’ll probably still experience some jet lag, but your excitement upon reaching your destination should help keep you awake.
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london A bustling city and Europe’s financial capital, London can look overwhelming at first but for a city of its magnitude is easy to navigate. Much of London is laid out in neighborhoods, and accommodations tend to cater more to the character of each neighborhood. Covent Garden is near Piccadilly Circus, The British Museum, Westminster Abbey and Big Ben. Stay here and you can easily walk to all these destinations, but you will pay a lot for a small hotel room. More affordable options lay further out from the main attractions. There is no need to rent a car here, as short taxi rides are generally affordable, and ‘The Tube’ (subway system) connects every part of the city so you can easily bounce across town to various locations. My wife, being a Harry Potter fan, had to make a stop at King’s Cross Station, where you can have your photo taken at Platform 9 ¾, well-known to any Potter fan. If you are staying more than a couple of days, an Oyster Card will save you some money on mass transit costs. Also slightly more expensive but a fun way to see the city is by river ferries, which run seven days a week. London is an amazingly diverse place, and while you can get fish ‘n chips at many a pub, you can also find wonderful Indian, Thai, French and Mediterranean options. While we were here for just a couple of nights we were able to see a show in the Theatre District, tour the British Museum and National Portrait Gallery, stroll through Trafalgar Square, see Parliament and Big Ben, and still take in a few local pubs and great restaurants. The options are truly limitless.
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n The bulk of our trip, however, was to be spent in Scotland. There are about 20 trains a day that run from London to Glasgow, and we hopped on one that took about 4.5 hours. The birthplace of the Steam Engine, this city was home to the biggest shipyards and shipbuilders in the world for much of the 18th, 19th and portions of the 20th century. The city hit a downturn in the ‘70s and ‘80s and was more known for brawling than tourism, but a recent resurgence has seen that image start to fade away again, although not entirely. The saying from Glasweigens goes like this: “We have more fun at a Glasgow funeral than people from Edinburgh do at a wedding.” This was evidenced by our first restaurant stop where the waiter/owner asked us how long we’d been in Scotland. As we told him we just arrived his response was, “OK, let’s get ya drunk!” We wandered the first night from pub to pub, sampling local beers and whiskeys. While you can seek out rougher establishments, we never felt unsafe, and there are also a surprisingly large variety of restaurants here as well. In Glasgow, you can check out the Kelvingrove Art Gallery and Museum, Riverside Museum and Glasgow Science Centre.
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scottish Nearly half our trip was spent relaxing in the Scottish countryside, and it’s just as it’s portrayed on screen. Whereas the highlands are known for dramatic cliffs and craggy coastlines, the lowlands are a sparsely populated area, much of which is covered by farmlands and sheep. Stone fences draped with centuries-old vines line properties, and the country is immensely green due to the mist and almost daily light showers. We rented a car and drove about 50 minutes out of Glasgow to a cottage with a view of Loch (Lake) Lomond. Driving on the opposite side of the road with the steering wheel also opposite is very foreign, but after about 20 minutes or so it starts to feel more natural. We had dinner in the village of Drymen and unknowingly stumbled into the oldest licensed pub in all of Scotland, The Clachan Inn, which has been operating (legally) since 1734. We took a short day trip out to Stirling Castle, which has an amazing history and overlooks the battlefields made famous in the movie “Braveheart.” And what would a trip to Scotland be without a visit to a distillery? Scotch whiskey enthusiasts will set up entire weeks just to visit the popular distilling regions. We toured Glengoyne Distillery, where we learned the process and sampled 12- and 18-yearold single malts. While the general sense is all Scotch is heavily peated and smoky, different regions and different distillers each have their own signature taste. Many places around the country you can order 25-milliliter (.85 ounce) sizes for between $4 and $6 U.S. This is a great way to try several without breaking the bank—or your liver.
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We decided to stay one more night before departing for London again and settled on Edinburgh, the Scottish capital. The train ride was not even an hour, and there are dozens of hotels within walking distance of the main station. While much more touristy than Glasgow, the Royal Mile maintains its charm and history, even if it is filled with souvenir shops and trinkets. This section of Old Town contains most of the major attractions all easily accessed along a single street. The view from Edinburgh Castle is particularly striking as you can see the contrast between Old Town and New Town. Old Town is steep, and some of the most fun is to slip in between narrow alleys and see where you come out.
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In a week we were able to see everything from a bustling metropolis to the peace and serenity of the countryside. We took in ancient artifacts and paintings, as well as lakeside sunsets and the laughter of the local pub. If you’re planning a trip to Europe, don’t be afraid to venture outside of London, Paris, Barcelona, Rome or Dublin. You'll be surprised by what you can experience just a short distance away from the main cities, as often these are where you’ll find your favorite memories.
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YEAR-ROUND ENJOYMENT
Experience our Hot Springs Pools, Cave and Spirit Water Spa. Savour culinary specialties created by Executive Chef Cory Chapman at the Ktunaxa Grill.
ainsworthhotsprings.com
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SUMMERTIME
delights
Check out some of our fresh recipes to zest up your summer!
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LEMON chicken SALAD START TO FINISH: 10-20 min SERVES: 4 1 SMALL CHICKEN BREAST, COOKED 1 T B S P. C A P E R S 10 G R E E N O L I V E S C U T I N H A LV E S 3 GREEN ONIONS, CHOPPED 1 T B S P. F R E S H B A S I L , C H O P P E D 1 T B S P. F R E S H PA R S L E Y, C H O P P E D 2 T B S P. G A R L I C O I L 1 CLOVE GARLIC, PRESSED 1 T S P. F R E S H LY G R O U N D L E M O N P E P P E R 1/4 CUP FLAX SEEDS ZEST OF 1 LARGE LEMON JUICE OF 1 LARGE LEMON
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Combine everything in a medium sized bowl with your favorite greens and mix until all your leaves are evenly dispersed. The longer it sits in the fridge, the more flavorful it will become!
PRO TIP: If you are looking for a shortcut, buy a pre-baked rotisserie chicken from your local grocery store!
HUCKLEBERRY AND SAGE butter
START TO FINISH: 5 min RECIPE COURTESY: Tina VanDenHeuvel, NTP NHC 1 T B S P. S A LT E D B U T T E R 2 L A R G E S A G E L E AV E S 8 OZ. SALTED BUTTER, SOFTENED 1 / 2 C U P F R E S H O R T H AW E D HUCKLEBERRIES 1 T B S P. H O N E Y
In a small saucepan over medium heat, melt 1 tablespoon of butter. Add sage leaves and fry until leaves begin to turn golden brown. Remove pan from heat and set aside. Using a food processor blend butter, huckleberries, honey and sage leaves. Use to top your choice of steak or salmon after grilling while they are resting. Allow butter to melt over meat and enjoy.
PRO TIP: The butter spread may be refrigerated in a glass jar with a fitted lid up to one week or frozen up to six months. REALNORTHWESTLIVING.COM
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AVOCADO
over easy
TOASTED BROWN BREAD AV O C A D O S P R E A D EGG OVER EASY GREEN ONION FRESH BLACK PEPPER
RICOTTA and RADISH TOASTED SOURDOUGH AV O C A D O S P R E A D CRÈME FRAîCHE RADISH ARUGULA FRESH BLACK PEPPER
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10 min
12 min
A “good” Egg!
GREEK yogurt CRIMINI TOASTED WHITE BREAD PLAIN GREEK YOGURT ARUGULA GRAPE TOMATOES CRIMINI MUSHROOMS GREEN ONION
CREAM CHEESE salmon TOASTED WHITE BREAD CREAM CHEESE SPREAD SLICED CUCUMBER PEAS SPINACH FRESH SALMON
Hard-Boiled Eggs:
Soft-Boiled Eggs:
Hard-boiled eggs are boiled long enough for the yolk to solidify. These eggs are the basis for many dishes, such as egg salad, Cobb salad and Scotch eggs, and may be further prepared as deviled eggs.
Soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. These eggs are commonly served in egg cups, where the top of the egg is cut off with a knife. Eat it straight from the shell with some buttered toast for dipping! REALNORTHWESTLIVING.COM
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SIZZLE eats
Your local Dining Guide
LOCATION GUIDE Spokane, Spokane Valley & Liberty Lake Coeur d’Alene & Hayden Post Falls & Rathdrum Sandpoint, Pondery & Sagle
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SPOKANE, SPOKANE VALLEY & LIBERTY LAKE
DRY FLY DISTILLING 1898 PUBLIC HOUSE
Classic foods with a fresh twist using the finest ingredients is what guests will be treated to at 1898 Public House. Located at Kalispel Golf and Country Club in Spokane, dining at 1898 Public House is an exciting culinary tour for your palate. From handpressed gourmet burgers and house-cured bacon, to house-made rolls and charcuterie, signature comfort food dishes and unique combinations are designed for the more adventurous foodie. In addition, ingredients are locally sourced. They invite you to eat and drink inspired at 1898.
Since 2007, Dry Fly Distilling has been producing high-quality, award-winning vodka, gin and whiskey, and more recently have added canned craft cocktails to the list. The first distillery in Washington state and among the first 25 in the country, the owners are committed to being 100 percent farm to bottle, supporting local farmers in the process. Patience, persistence, presentation and perfection are poured into each bottle. They invite you to stop by the tasting room, which features some of the finest craft cocktails in the region and offers retail bottle sales. Spokane $$-$$$ 1003 E. Trent Ave., Ste. 200 509.489.2112 | DryFlyDistilling.com
North Side Spokane $-$$$ 2010 W. Waikiki Rd. 509.466.2121 | 1898PublicHouse.com
COCHINITO TAQUERIA
Spokane’s original chef-driven taqueria, guests will be treated to fresh and delicious flavors, where dishes are created using fine-dining techniques paired with responsibly sourced seasonal ingredients. Accompany your meal with a craft cocktail or cerveza from their thoughtfully selected list. Open for lunch and dinner, with takeout available. Downtown Spokane $-$$ 10 N. Post St. 509.474.9618 | CochinitoTaqueria.com
CLOVER
If you are looking to have your dining experience transformed, look no further than Clover, where extraordinary is served daily. Perfectly executed creations are made by employing the highest quality and freshest ingredients, local whenever possible. At Clover, they earn the trust of their guests one plate at a time. Downtown Spokane $$-$$$ 913 E. Sharp Ave. 509. 487.2937 | CloverSpokane.com
DOUGHLICIOUS BAKERY
Making the world a “breader” place, Doughlicious Bakery provides its delicious fresh baked breads, pastries and desserts to all seven Eat Good Group restaurant locations, with retail baked goods available at Eat Good Cafe in Liberty Lake. Delivery options are available. Liberty Lake $-$$ 24001 E. Mission Ave., Ste. 190 509.210.0880 | DoughliciousGoods.com
GENO’S TRADITIONAL FOOD AND ALES
Part of the Elk, Moon Time and Porch family of restaurants, Geno’s pub-style menu includes favorites like The Elk’s famous traditional Reuben sandwich and Moon Time’s 74th St. Gumbo, but additional items include the Cuban Pork Sandwich and the Geno’s Chicken Wings. French fries are offered as a side item, along with the ever-popular and addicting Roasted Corn Pasta. Open daily, you can view the menu online. Downtown Spokane $-$$ 1414 N. Hamilton St. 509.368.9087 | WeDontHaveOne.com
THE ELK PUBLIC HOUSE
Spokane’s not-so-secret neighborhood restaurant located in the heart of Historic Browne’s Addition, and serving the community for more than two decades, the Elk features fresh salads, soups, sandwiches and pastas all made from scratch. Find a great selection of brews, wine by the glass and bottle, and original cocktails served in a comfortable pub-style atmosphere. During these warmer months, opt for a seat out on the patio, which offers some of the best outdoor dining in the city. Open daily, check out their website to view their menu and specials. West Side Spokane $-$$ 1931 W. Pacific Ave. 509.363.1973 | WeDontHaveOne.com
FRANK’S DINER
GILDED UNICORN
Gilded Unicorn is a modern-American classic restaurant featuring handcrafted food and drinks. Located in the historic Montvale Hotel in Downtown Spokane, the restaurant showcases local, seasonal ingredients from the Northwest and beyond created into new-fashioned flavors that hit you in the soul. The food is created from nostalgic comfort foods everyone has enjoyed but with a slightly modern twist, brought back to life using fresh ingredients and an explosion of flavors. Think Deviled Eggs and Crispy Duck Wings to Smoked Salmon Chowder, Bulgogi Jackfruit Sliders, Duck Stroganoff and more. Downtown Spokane $-$$ 110 S. Monroe St. 509.309.3698 | GildedUnicorn.com
Voted Best Breakfast for decades, enjoy Frank’s 120-year-old family hot cake recipe, extra thick Daily’s bacon, legendary chicken-fried steak, five fresh gravies and grilled onions, giant malted waffles, quarter-pound sausage links, buttermilk biscuits and gravy, artisan bread bowl soups and chowders, and more at this family friendly restaurant, which offers two locations.
HIGH TIDE LOBSTER BAR
North Side Spokane $-$$ 10929 N. Newport Hwy. | 509.465.2464
Downtown Spokane $-$$ 502 W. Riverside Ave., Ste. 204 | 509.315.8506
Downtown Spokane $-$$ 1516 W. 2nd Ave. | 509.747.8798
Spokane $-$$ 835 N. Post St. | 509.381.5954
FranksDiners.com
HighTideLobsterBar.com
Where East meets West, High Tide Lobster Bar is all about bringing the flavors of the East Coast to Spokane! Now serving customers at two locations, enjoy New England-style lobster rolls (including surf and turf, short ribs and more), clam chowder and wedge salads.
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INCREDIBURGER & EGGS
Incrediburger & Eggs offers incredibly unique upscale burgers and a variety of inspired egg concoctions. This upper fast-casual dining experience features a variety of burgers, egg sandwiches, breakfast bowls, fries and more, using products from local producers and farmers as much as possible. Downtown Spokane $-$$ 909 W. 1st Ave., Ste. A 509.443.4215 | IncrediburgerAndEggs.com
LATAH CREEK WINERY AND GIFT SHOP
With a commitment to delight wine lovers with the best of Washington state while making their awardwinning wines affordable, Latah Creek continues to deliver a unique experience with each and every bottle. Sample award-winning and reserve wines in their newly remodeled tasting room while browsing through one of the most unique gift shops in the area. Spokane Valley $-$$$ 13030 E. Indiana Ave. 509.926.0164 | LatahCreek.com
MAX AT MIRABEAU
Join MAX at Mirabeau for an unforgettable experience. Located in Spokane Valley, you’ll be treated to eclectic cuisine, an award-winning menu with more than 100 items, a wine list boasting more than 500 labels and 75 eclectic cocktails—a perfect match for everything on the menu. Enjoy two happy hours daily, a-la-carte brunch featuring multiple benedicts, mimosas and the area’s best Bloody Mary Bar! There’s live music on Friday and Saturday evenings, and late-night dining with a full menu is offered until close. Spokane Valley $-$$$ 1100 N. Sullivan Rd. 509.922.6252 | MAXatMirabeau.com
THE ONION TAPHOUSE AND GRILL
At The Onion, offering two locations, chefs cook whole turkeys and choice top rounds of beef daily to make their legendary sandwiches and only purchase fresh local beef for the amazing burgers served on handmade brioche rolls. Enjoy artisan pizza, fresh pasta, center-cut steaks, fresh seafood and kidfriendly atmosphere. Downtown Spokane $-$$ 302 W. Riverside Ave. | 509.747.3852 North Side Spokane $-$$ 7522 N. Division St. | 509.482.6100 TheOnion.biz
LE CATERING CO.
Locally owned and operated by Chef Adam Hegsted as part of Eat Good Group, Le Catering Co. features the best Inland Northwest producers and products cooked by award-winning chefs. They specialize in using local, seasonal ingredients and highlighting them by cooking them simply and honestly. At Le Catering Co., they strive to create a great experience for their guests and to serve them beyond their expectations. Their team is ready to build any type of event, from small dinner parties to large corporate events.They invite you to call them to set up your special event. Liberty Lake $-$$$ 24001 E. Mission Ave. 509.720.5412 | LeCatering.co
PENTAGON BISTRO & MARTINI BAR
Chef Raci Erdem (owner of The White House and Oval Office in Post Falls) once again brings politics to the table at the Pentagon Bistro & Martini Bar in Liberty Lake. At this neighborhood restaurant, guests will be treated to Northwest-inspired fare along with signature dishes and cocktails, and a warm and inviting atmosphere. Liberty Lake $-$$$ 1400 N. Meadowwood Lane 509.891.7790 | WhiteHouseGrill.com
RIVERBANK TAPHOUSE MASSELOW’S STEAKHOUSE
Masselow’s Steakhouse at Northern Quest Resort & Casino features an impressive variety of primegrade Midwestern steaks, fresh seafood and an expansive wine selection. Much like their wine list, all ingredients are personally sought, sourced and tasted to meet the chef ’s highest standards so that guests get only the best. Spokane $$$ 100 N. Hayford Rd. 509.481.6020 | Masselows.com 170
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You’re invited to take a seat at Northern Quest Resort & Casino’s exciting new venue, Riverbank Taphouse. Offering an extensive menu of beverages, including 52 taps as well as house-made barrel-aged cocktails, paired with a fun upscale pub menu of delicious shareables, guests are sure to be delighted. Spokane $-$$ 100 N. Hayford Rd. 509.481.2418 | NorthernQuest.com
SHARE FARM
With the belief that buying sustainably sourced, high-end food should be easy and accessible for everyone in a community, Share Farm partners with passionate cooperatives, farmers in local markets or local distribution centers. Together, they bring farm fresh produce to you and your neighborhood as efficiently as possible, and it’s as simple as finding the products and produce you love and placing an order online. Spokane.Share.farm
SPENCER’S FOR STEAKS AND CHOPS
Celebrate life with the perfect meal, prepared and served in style. Open daily for lunch and dinner, discover the highest quality locally sourced USDA prime beef, broiled at 1,600° for the perfect sear, famous chops and innovative side dishes, and fresh seafood. Pair with a classic cocktail, fine wine or whiskey. Downtown Spokane $$$ 322 N. Spokane Falls Ct. 509.455.9600
STEAM PLANT KITCHEN + BREWERY
TT’S OLD IRON BREWERY & BBQ
Downtown Spokane $$ 159 S. Lincoln St. 509.777.3900 | SteamPlantSpokane.com
Spokane Valley $-$$ 4110 S. Bowdish Rd. 509.919.4798 | TTsBreweryBBQ.com
The Steam Plant’s menu includes handcrafted authentic foods using a wood-fired pizza oven, rotisserie, char-broiler and smoker. They offer signature cocktails along with their onsite brewery which produces more than 10 handcrafted microbrews, including inventive seasonals, that are also available in kegs and growlers.
TT’s Old Iron Brewery & BBQ … where beer meets barbecue all in one great family friendly taproom. From the prime beef brisket to smoked sausage and pulled pork, special attention to quality is at the forefront of each dish served. Catering is also available.
THE TWO SEVEN PUBLIC HOUSE
At Two Seven, you will find a menu featuring fresh salads like the Southwestern Taco or Sweet Sesame Spinach; burgers, wraps and sandwiches (think Cuban Pork, Mediterranean Lamb Burger, Buffalo Chicken and Philly Cheese Steak); and house specialties including the Pork Chop Marsala.They offer a great selection of microbrewed beers, wines by the glass and freshly squeezed juice cocktails to pair with your meal, all served up by a friendly and experienced staff in a comfortable pub-style atmosphere. Open daily. Spokane’s South Hill $-$$ 2727 S. Mount Vernon #5 509.473.9766 | WeDontHaveOne.com
VERACI PIZZA
Gourmet pizzas fired with apple wood from Yakima Valley baked in oven temperatures around 1,000°! Veraci Pizza features a delicious ultra-thin artisan crust made from their secret recipe. Each batch of dough is hand prepared and topped with only the freshest and highest quality natural ingredients. Kendall Yards Spokane $-$$ 1333 W. Summit Parkway 509.389.0029 | VeraciSpokane.com
WANDERING TABLE
At Wandering Table, the chefs have an insatiable appetite for cooking and creating food and use a variety of techniques from around the globe. Enjoy modern-American meals inspired by the season using local ingredients, still warm from the sun, from the farmer you work with or from a day of foraging. They seek the best products and honor those who grew them by serving them to people in a way that makes food memorable, creating great experiences, traditions and communities. You’re invited to one of the most interesting and unique dining experiences in the Inland Northwest. Kendall Yards Spokane $$-$$$ 1242 W. Summit Parkway 509.443.4410 | TheWanderingTable.com
THE YARDS BRUNCHEON
Serving breakfast all day long! At The Yards Bruncheon in Spokane’s Kendall Yards, part of the Eat Good Group family of restaurants, they have extended the weekend to all week by offering brunch every day! Open daily, the inventive menu features comfort food from around the world while utilizing local farms and producers, and their passion for good ingredients shines through every dish they serve. Pair your meal with some of the best coffees and teas from around the world. Kendall Yards Spokane $-$$ 1248 W. Summit Parkway 509.290.5952 | TheYardsBruncheon.com
ZONA BLANCA
This fast-casual counter-service Mexican ceviche bar, located in the Steel Barrel Taproom, specializes in Mexican coastal flavors featuring three main ingredients: lime, fish and salt. Menu features items like the Agua Chile Rojo, Baja-Style Tuna and more! Downtown Spokane $$ 154 S. Madison St. 509.443.5427 | LimeFishSalt.com REALNORTHWESTLIVING.COM
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COEUR D’ALENE & HAYDEN 315 CUISINE AT THE GREENBRIAR INN
International flavors abound at 315, where they offer a full dinner menu and tapas using fresh and seasonal food. With more than 50 hand-crafted martinis, great wine, beer and a variety of non-alcoholic drinks, choose a seat indoors or outdoors on the expansive patio.
THE CULINARY STONE
Discover specialty foods from around the world and the region, outfit your kitchen and learn how to “live to eat.” Located at the Riverstone Shopping Center, they offer everything from gourmet foods, cheeses and Italian meats, and deli to wine tastings, cooking classes and kitchen supplies. Coeur d’Alene at Riverstone $-$$ 2129 N. Main St. 208.277.4116 | CulinaryStone.com
HONEY EATERY AND SOCIAL CLUB
Serving breakfast, lunch and dinner daily, the menu features modern comfort foods created using classic techniques, paired with a full bar offering beer, wine and craft cocktails. Honey Eatery and Social Club is where guests will want to head to enjoy not only American and Northwest-inspired cuisine and drinks but live music performances as well.
Midtown Coeur d’Alene $-$$ 315 E. Wallace Ave. 208.667.9660 | 315Cuisine.com
Downtown Coeur d’Alene $-$$$ 317 E. Sherman Ave. 208.930.1514 | HoneyEateryAndSocialClub.com
ANGELO’S RISTORANTÉ
Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join them for a fresh, organic, hand-crafted menu of veal, steak, chicken, seafood, pasta and gluten-free offerings. They also offer an extensive wine selection and warm romantic décor. Midtown Coeur d’Alene $$-$$$ 846 N. Fourth St. 208.765.2850 | AngelosRistorante.net
MONARCH RAMEN + NOODLE HOUSE FISHERMAN’S MARKET, GRILL AND SUSHI
Find fresh fish at Fisherman’s on the market side, while the grill offers everything from fish and chips, specialty tartars, fish tacos, salads, steamers, catfish, oyster po’ boys and more. Check out the sushi bar and the offerings of beer, wine and sake.
Monarch Ramen + Noodle House in Coeur d’Alene’s midtown opened in fall 2019 to eager diners. Specializing in ramen and noodle dishes, as well as a variety of small-plate options, guests will be treated to incredible cuisine paired with great brews and service. Midtown Coeur d’Alene $$ 1401 N. Fourth St. 208.966.4230 | MonarchNoodles.com
North Coeur d’Alene $-$$ 215 W. Kathleen Ave. Ste. A 208.664.4800 | FishermansMarketCdA.com
MOON TIME
THE BLUEBIRD A MIDTOWN EATERY
At this eclectic Northwest bistro, highquality ingredients and locally sourced products are used in every dish. The menu is unique, enticing and delicious, from the Cougar Gold Mac-n-Cheese and Idaho Po’ Boy to the Banh Mi and Duck Confit. Open for lunch and dinner Tuesday through Sunday. Midtown Coeur d’Alene $$ 816 N. Fourth St. 208.665.3777 | MidtownBluebird.com 172
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Specializing in authentic wood-fired pizzas, the menu also boasts delicious salads and appetizers like their Chopped Caprese and Wood-Fired Mac and Cheese. Pair your meal with a glass of wine from their extensive wine list or one of the local beers on tap.
Established in 1996, Moon Time quickly became a favorite among locals and tourists alike. Open daily and serving some of the best food around in a comfortable pub-style atmosphere, you’ll want to visit as often as possible. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. Take a seat indoors or street side. Be sure to stop on by Thursday nights for live music featuring national and local artists. For more information including menu and specials, visit their website.
Hayden $-$$ 8592 N. Government Way 208.635.5836 | FlameAndCork.com
East Coeur d’Alene $-$$ 1602 E. Sherman Ave. #116 208.667.2331 | WeDontHaveOne.com
FLAME & CORK
PILGRIM’S MARKET
Locally owned and operated since opening in 1999, Pilgrim’s Market is the Inland Northwest’s hotspot for the finest natural and organic foods, local products, health education and more. For the health-seeking “green” consumer wanting to support local food growers and retailers, Pilgrim’s is a homegrown, locally owned alternative to massive foreign-owned national chains. Pilgrim’s 25,000-square-foot store offers everything from organic produce to gourmet cheese, beer and wine, bulk foods, bakery, meat, deli, supplements, and an education and event center. Located just minutes off I-90, Pilgrim’s is a frequent destination for locals and a must see for the healthconscious traveler. Midtown Coeur d’Alene $-$$ 1316 N. Fourth St. 208.676.9730 | PilgrimsMarket.com
THE PORCH PUBLIC HOUSE
A beautiful golf-course without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area during the warmer months. Open daily year-round, The Porch keeps the kitchen cooking up delicious food late every night. For more information including specials, menu, photos and directions, please visit their website. Hayden Lake $-$$ 1658 E. Miles Ave. 208.772.7711 | WeDontHaveOne.com
SEASONS OF COEUR D’ALENE
At Seasons of Coeur d’Alene Fresh Grill, you will find a menu that is delicious and always fresh! Whether you choose to dine in the intimate dining room, at the vibrant bar or quiet fireplace lounge, it’s sure to be an unforgettable dining experience. They also offer banquet and meeting facilities. You can find Seasons in Downtown Coeur d’Alene just one block off Sherman. Downtown Coeur d’Alene $$-$$$ 209 Lakeside Ave. 208.664.8008 | SeasonsofCdA.com
SYRINGA JAPANESE CAFE + SUSHI BAR
A Coeur d’Alene favorite, take a seat at Syringa’s new, larger location on the corner of Fourth and Spruce. Using organic produce, choice meats and wild seafood whenever available (and no MSG), enjoy sushi, Japanese entrees, salads and soups. Syringa hits the spot for a cozy lunch or dinner. Coeur d’Alene $$-$$$ 1710 N. Fourth St. 208.664.2718 | SyringaSushi.com
SWEET LOU’S RESTAURANT AND TAP HOUSE
American fare is what you’ll be treated to at Sweet Lou’s. Try the ribs (pork or bison) that are smoked in house, and choose from a variety of burgers made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings or fresh jalapenos. And find 32 beers on tap! Outdoor dining is available. Downtown Coeur d’Alene $-$$ 601 E. Front Ave., Ste. 101 208.667.1170 | SweetLousIdaho.com
VINE & OLIVE EATERY AND WINE BAR
Guests will be treated to European-inspired small plates using simple, seasonal ingredients for simply good food served with soul, executed with Northwest flair. Choose from the full wine bar, which serves thoughtful wines by the glass and eight local brews on tap, to complement your meal. Voted Best of 2019 Wine Bar and Girls Night Out. Coeur d’Alene at Riverstone $$-$$$ 2037 N. Main St. 208.758.7770 | VineAndOliveCdA.com
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POST FALLS & RATHDRUM FLEUR DE SEL
Open for dinner Tuesday through Saturday at the Highlands in Post Falls, Fleur de Sel brings a taste of France to North Idaho. A glass of wine from the beautifully chosen wine list or an elegant cocktail is the perfect accompaniment to any dish. Umbrella patio dining is available. Post Falls $-$$$ 4365 Inverness Dr. 208.777.7600 | Fleur-de-Sel.weebly.com
NADINE’S MEXICAN KITCHEN
Experience our Gourmet
Soft Peanut Brittle Light and Flaky
Influenced by the bold, delicious flavors of Mexico, this family friendly restaurant is serving up delicious scratch-made food daily featuring everything from traditional favorites to Mexican poutine, house-smoked brisket burritos and bowls, stacked enchiladas and more! Rathdrum $-$$ 8016 W. Main St. 208.687.6441 | NadinesMexicanKitchen.com
Soft Peanut Brittle
Double Chocolate Salted Caramel Bark Robinson Original Recipe
THE OVAL OFFICE BISTRO & MARTINI BAR
Come enjoy the Oval Office’s famous martinis like the Dirty Monica and Cosmopolitician, and enjoy Northwest cuisine with a foreing flare, including great steaks, seafood and pastas you’re sure to love! Check out the fine scotch and wine lists, and tasty appetizers.
Triple Chocolate Hazelnut Espresso Bark Robinson Original Recipe
Post Falls $-$$$ 620 N. Spokane St. 208.777.2102 | WhiteHouseGrill.com
WESTWOOD BREWING CO.
Guests will quickly discover the passion the owners have for both incredible beer and fantastic food at Westwood Brewing Co. Housed in a historic late-1800s building, this full-service brewpub serves craft beers from the Pacific Northwest, domestics, wine and cocktails paired with delicious pub food artfully crafted by their chef in-house.
Apple Brandy Toffee
Phone: (208) 610-1880 www.robinsonsoftbrittle.com Hayden, ID
Rathdrum $-$$ 8162 W. Main St. 208.712.3423 | WestwoodBrewing.com
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REPUBLIC KITCHEN + TAPHOUSE
A love of craft foods and local brews is what diners will find at Republic Kitchen + Taphouse. Housed in a 1910 Post Falls home on the National Historic Registry, take a seat inside or outdoors to enjoy your meal. Open daily. Post Falls $$ 120 E. Fourth Ave. 208.457.3610 | Repub.pub
THE WHITE HOUSE GRILL
If you want to feel like you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to The White House Grill in Post Falls. In addition to the great food, they offer a full bar with 12 beers on tap and seasonal outdoor dining on the patio. Post Falls $-$$ 712 N. Spokane St. 208.777.9672 | WhiteHouseGrill.com
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SANDPOINT, PONDERAY & SAGLE 219 LOUNGE
Sandpoint’s hometown bar for more than 80 years, you’ll find a friendly atmosphere with folks from all walks of life at The 219. Find the full-service bar serving classic cocktails, 20 craft beers on tap and a unique wine list, with entertainment including pool, karaoke, live music and more!
SWEET LOU’S RESTAURANT AND BAR
Enjoy home-style comfort food made with high-quality ingredients, from the amazing burgers, Manny’s beerbattered onion rings, hand-cut top sirloin or the crowd favorite—grilled PB&J with locally made huckleberry jam and more. There is also a full bar featuring 16 draft beers.
Sandpoint $-$$ 219 N. 1st Ave. 208.263.5673 | 219.bar
PEND D’OREILLE WINERY
Fantastic wine, delicious food, fun entertainment and Sandpoint history all come together at Sandpoint’s award-winning winery. You’ll find the Pend d’Oreille Winery tasting room right in the heart of downtown at Third Avenue and Cedar Street inside the beautifully restored Belwood Building. The 100-year-old building provides the perfect ambiance for trying some of the region’s best wines. Pleasing palates for 25 years using select vineyards from Idaho and Washington, visit the winery for a tasting and tour, sip and shop their unique gift shop, and enjoy a small bite.
Ponderay $-$$ 477272 Highway 95 208.263.1381 | SweetLousIdaho.com
Sandpoint $-$$ 301 Cedar St. 208.265.8545 | POWine.com
FORTY-ONE SOUTH
Take in the gorgeous sunset views from the shores of Lake Pend Oreille as you dine and imbibe at Forty-One South in Sagle. Located in The Lodge at Sandpoint, FortyOne South is truly a dining destination unlike any other. Open for dinner, you’ll find innovative modern-American cuisine, a full bar and extensive wine list. Call ahead as hours vary by season. Sagle $$-$$$ 41 Lakeshore Dr. 208.265.2000 | 41SouthSandpoint.com
LITEHOUSE FOODS
With a passion and commitment to bring your family the very best products available, this 100 percent employeeowned company only uses real ingredients in all of their products ... because taste matters! If you’re looking for the best in dressings, dips, cheeses and more, Litehouse serves up the best! LitehouseFoods.com 176
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SHOGA POKÉ & COCKTAIL BAR
TRINITY AT CITY BEACH
Sagle $-$$ 41 Lakeshore Dr. 208.265.2001 | ShogaSandpoint.com
Sandpoint $-$$$ 58 Bridge St. 208.255.7558 | TrinityAtCityBeach.com
Newly reopened and located in the Lodge at Sandpoint, at Shoga Poké & Cocktail Bar, guests will be treated to the finest in cuisine, featuring fresh and unique poké bowls, delicious Asian-fusion entrees and appetizer, innovative, handcrafted cocktails, all paired with amazing sunset views overlooking Lake Pend Oreille.
With a breathtaking view of Lake Pend Oreille and the surrounding mountains, Trinity at City Beach offers its guests a seasonal menu of American cuisine with a modern spin, highlighting fresh seafood and local ingredients, as well as Trinity’s classic dishes. The food is complemented by a full bar, providing patrons great cocktails, and the expansive outdoor patio is the perfect spot to enjoy a meal or glass of wine while taking in the views.
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FINAL A s t he In l a n d No r t hwe s t ch a n g e s w ith m o re a nd m o re "new " residents, so do es th e need to re fle ct eve r y t h i n g t h i s a rea of fer s to us a ll. Th e decisio n to ch a nge o ur na m e to R E AL No r t hwe s t L i v i n g fro m S IZ Z LE wa s a big o ne, but w ith f ull co nf idence a nd exc ite m e nt , we a l l e m b ra ce d o ur new bra nd. Th e feedba ck we h ave received h a s been s o po s i t i ve we n ow wo n d e r w hy we to o k so lo ng to ta ke th e p lunge. RE A L No r thwest L iv ing n ow ful ly e m b ra ce s o u r culture, lifestyle a nd sur ro unding s in a way no oth er ma g a z i n e ca n . Ta ke a s t ro l l t h ro ugh ever y p a g e a nd see fo r yo ur self ; we a bso lutely do l ive i n t h e b e s t p l a ce o n e a r th , a nd we a re so p ro ud to p resent it to ever yo ne. He re's to a s afe, f un a nd a dventuro us sum m er.
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Ninth best casino in the country. — Business Insider Magazine
Yes, seriously. And yes, that includes Las Vegas. And no, we don’t have a cousin that works for Business Insider. We just put a little more effort into taking care of our guests, and a little less into constructing fountains.
northernquest.com | 877.871.6772 | Spokane, WA
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