Kidsley Grange
160 Heanor Road Smalley DE7 6DX Tel: 01773 769807 Fax: 01773 710760 Email: kidsleygrange@ashmere.co.uk Web: www.ashmere.co.uk
Kidsley Grange is a long established care home providing 24 hour care in a homely, friendly environment. We are situated on the outskirts of Smalley village on the main bus route between Derby and the market town of Heanor. The Home has open views over Shipley Country Park, which has wheelchair access leading to pleasant county walks, with a gift shop and tea-rooms on site. When full, this home only accommodates 26 residents making the attention to detail here second to none. The family feel to the home makes it homely and creates a warm atmosphere hard to find elsewhere. There is the main lounge and conservatory where activities and entertainment takes place.
Kerri Simpson Manager We also offer a smaller lounge where residents can enjoy some quiet time, and computers are available for anyone who would like to Skype family and friends or just surf the web. Our residents are cared for by a well trained team of carers and qualified nursing staff that have the residents’ well-being and interests at heart. Our kitchen always provides a varied daily menu of fresh, nutritious food and all dietary needs are catered for. The Home has regular visits from an optician, a chiropodist and a physiotherapist as well as providing an onsite hairdresser, laundry service and library. Regular church services and a program of activities are on offer to provide stimulation and entertainment for residents. Our friendly, well trained staff ensure quality care for all residents and are always happy to give help or advice whilst respecting privacy and dignity of individuals at all times.
Care Levels Residential Care Levels R1
R2
Nursing Care Levels
Special Care Younger Disabled
Dementia
Other Care Day Care
Respite Care
Number Of Rooms 16 Singles
5 Doubles
SAMPLE MENU This is just a sample from our extensive menu. All meals are prepared daily on the premises, and we are able to cater for individual dietary requirements.
BREAKFAST Cereal, Porridge, Grapefruit, Prunes, Bacon, Egg, Tomatoes, Mushrooms, Fried Bread (if available Sausage, Black Pudding), Egg on Toast (Poached, Fried or Scrambled) Toast & Marmalade or Jam. LUNCH Braising Steak, Potatoes, Vegetables, Cauliflower Cheese. Bakewell Tart, Custard Yoghurts, Fresh Fruit. TEA Soup (seasonal) Mushrooms on Toast. Assorted Sandwiches, Crisps. Artic Roll, Mandarin Oranges, Assorted Cakes. *Selection of cakes are served with morning and afternoon drinks, Sandwiches are offered at supper drinks.