MEMBER PRODUCTS

As companies become more and more aware of climate change, they are trying to find new ways to improve and reduce their environmental footprint. Take a look at our member All Real Nutrition and the innovative and sustainable solutions they have come up with to make their product environment friendly. All Real is indeed leading the way for nutrition brands with their home-compostable packaging.

During the composting process, the packaging fully breaks down within 26 weeks. The materials then return to the soil, leaving no adverse effects on the environment. This is a result of utilising bio-based paper and metallised cellulose films which are manufactured from sustainably sourced wood pulp. They are fully accredited by TÜV Home compostable standards.

All Nutrition is also helping to fight singleuse plastic with their certified plastic free packaging. The Plastic-Free Certification Mark is an aspirational mark of excellence and demonstrates the company’ commitment to a sustainable future of packaging without plastic.

Are you trying to reduce sugars or looking for some healthy alternatives to sugar? You should definitely try Homespun

Homespun Chicory Root Syrup is the perfect alternative to honey and has 70% less sugar than honey, maple and agave syrup. This syrup is extracted from fresh chicory roots and brings natural plantbased sweetness to your favourite foods and drinks, without causing any spike in blood sugars. It’s high in gut-healthy probiotic fibre and tastes delicious. The product contains low and naturally occurring sugars only. The low glycaemic index in the syrup is scientifically proven to keep blood sugars low. The high prebiotic fibre level supports gut health. It is plantbased and vegan friendly with a light and delicate sweet taste. Homespun Chicory Root Syrup is for cooking, home baking, and complements porridges, pancakes, hot and cold beverages.

If you enjoy taking recipes and giving them a nutritious twist like Homespun’s founder, Erica Sheehan, then Homespun Chicory Root Syrup is a superb honey alternative you should try!

Here is an incredible product from our member My Apricot Kitchen, the Soya Free Tofu Saag!

This is a popular vegan and vegetarian dish from India rich in flavours: buckwheat has been added to the gram flour base to make it more nutritious, the asafeida - which helps in digestion - provides the dish a beautiful lingering aroma, while tomato, ginger and garam masala cooked with special pickle make the dish more flavourful. The Soya Free Tofu Saag is absolutely natural, vegan, vegetarian, cruelty free, well balanced, nutritious, and fit for daily consumption!

Heat a wok and add in the vegetable oil. Sweat the onion and chilli without colour, season. Add in the blanched broccoli and continue to sauté until the broccoli warms. Add in the water and soy sauce followed by the vinegar. Bring to the boil and add in the cornflour. Mix the cornflour in well and add in the honey & lime juice. Now add in the Biltong and simmer for three minutes. Adjust seasoning then serve family style in a large oval platter and finish with a coating of salted peanuts,toasted sesame seeds & lime wedges. Serves 4 adults as a main course. Enjoy!

• 24 tender stem broccoli (blanched in boiling salted water and then into iced water, set aside) • 100g Biltong • Drizzle of vegetable oil • 1 sliced white onion • 1 sliced red chilli • 50ml water • 2 tsp cornflour • 2 tbsp. honey • 1 tbspn rice wine vinegar • 1 tbspn soy sauce • Handful salted peanuts, roughly crushed • 2 tbspn sesame seeds, toasted • Juice of 1 lime • 4 lime wedges • Nut Crumble