WHERE WASHINGTON POURS
FILL YOUR GLASS: CRAFT BEVERAGE BOOM TASTING ENCLAVES TO ENJOY ART+SCIENCE=WINE
SAMMAMISH VALLEY CHARM FARMS, GARDENS, MARKETS CULINARY DISCOVERIES OUTDOOR ADVENTURES
2016/2017
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CONTENTS 6
Photo & cover photo courtesy of Novelty Hill Januik
18 Discover the New Tasting
The Woodinville Sweet Spot
Areas of Woodinvillle
The perfect combination of place and play makes for an unforgettable experience.
More to taste and experience as new enclaves pop up around town.
22 Farm Charm Agriculture roots woven into the fabric of the Sammamish Valley Richard Duval Images
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Photo by Jamie Peha
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Wine Science 101: Where Science meets the Senses Does wine science guarantee a delicious wine?
The Craft Beverage Boom With wine leading the charge, beer, cider, and spirits are adding flavor and depth to the Woodinville scene. Richard Duval Images
Richard Duval Images
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Inspirations from Woodinville Women in Wine Supporting each other is key! The women in Woodinville wine share their inspirations.
Richard Duval Images
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The Warehouse District Works An industrial park turned wine mecca shows it's what’s on the inside that counts.
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Uncork Your Brain Richard Duval Images
Wine Expert Shelly Fitzgerald, CS, CSW shares her tasting tips.
Richard Duval Images
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SHOP
Woodinville Wine American-made wine accessories for a lasting memory of your Woodinville Wine Country experience!
Woodinville Wine Country Board of Directors John Patterson, Patterson Cellars President Kit Singh, Lauren Ashton Cellars Vice President Les Baer, Baer Winery Secretary/Treasurer John Bigelow, JM Cellars Chris Gorman, Gorman Winery Greg Lill, DeLille Cellars Carol Munro, Chateau Ste. Michelle Woodinville Wine Country’s Annual Destination Magazine EDITOR-IN-CHIEF Jamie Peha MANAGING EDITOR Laurie Cook CONTRIBUTORS Shelly Fitzgerald Dan O’Boyle Jamie Peha Jacqueline Pruner
Woodinville Wine Country event tickets available at
WoodinvilleWineCountry.com
PHOTOGRAPHY Richard Duval Carol Hook Jamie Peha Jacqueline Pruner GRAPHIC DESIGN Sandra Owen Design
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Woodinville Visitor Center 14700 148th Avenue NE Woodinville, WA 98072 Phone: 425.287.6820 www.visitwoodinville.org www.woodinvillechamber.org
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WOODINVILLE
SWEET SPOT By Dan O'Boyle
Everyone has one. That perfect combination of place and play that makes for an unforgettable experience: the sweet spot. They’re often found in big cities, where food and drink combine with shopping, sports, and entertainment. Woodinville is the delicious exception, offering the cosmopolitan tastes of a major international city with the small-town charms of a friendly community framed in a scenic agricultural valley. People are drawn here from all corners of the Northwest and the world by one of the finest wine-tasting experiences anywhere. With more than 100 wineries and tasting rooms plus a thriving community of chefs, microbrewers, distillers, and artisans, this is a food and drink Mecca like no other. But that’s merely the first course, because if you’re not enjoying the full menu of activities that complement all this abundance, you’re missing half the meal. The confluence of flavor and fun is Woodinville’s true sweet spot—the essence of our lifestyle. It’s where beer meets bike ride, where Cabernet meets concert, or where a trip to the farmers market meets the perfect meal. 6
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Photo by Ben Schneider
Carol Hook Photography
THE
Experiences flow from the Sammamish River Valley like a recreational torrent. Many are fed by one of the finest bike and pedestrian paths in the country. From Woodinville, you can pedal south to Redmond and Marymoor Park, or northwest to the Burke-Gilman trail along the west side of Lake Washington all the way to Seattle. For cyclists, joggers, strollers, dog walkers, and horseback riders, this scenic trail offers car-free immersion into the valley’s greenbelt. It’s a nature hike with a uniquely Woodinville twist, because around the next bend you’re likely to find a park, ball field, brewery, or winery. The potential for play, picnics, and refreshment is perilously high. Pack a meal and find the perfect spot to spread out, or better yet, hopscotch your way between food and drink stops. For those who prefer venturing off the beaten bike path, don’t worry. You can get your nature fix in a hundred other ways, because weather permitting, just about everything that happens here happens al fresco. Take music. Chateau Ste. Michelle’s renowned summer concert series takes place out on the expansive grounds of this gorgeous winery. There’s something about fine wine and a verdant valley that gives a performance by Paul Simon or Bonnie Raitt a little extra resonance— again, that sweet spot. On a weekly basis, Willows Lodge, Village Wines, Hollywood Tavern, and dozens of boutique wineries and breweries showcase talented local acts on patios and in tasting rooms throughout the valley. Families, friends, and visitors gather for the Celebrate Woodinville concerts and festival to listen to live music along the picturesque Sammamish River, while sipping wine, beer, and cider, and enjoying tasty bites from local food trucks.
A dog day afternoon in the West Valley Richard Duval Images
Shane Howard, winemaker, and Don Howard, owner of Pondera Winery, compete in the Woodinville Winemaker, Brewer, and Distiller Triathlon, an annual event held on the Sammamish River. Richard Duval Images
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The Woodinville Sweet Spot (cont'd) Even the shopping in Woodinville is uncommonly green. This is, after all, home to the promised land for every Northwest gardener: Molbak’s garden+home. The year-round attraction of this flora feast is so compelling that many plant lovers enter Molbak’s and are never seen again. And that fragrance wafting on the wind? Follow your nose to a sea of purple known as Woodinville Lavender, a sensory-packed farm with a picnic area, event space, and farm store overflowing with lavender products for every bath, body, and bouquet. Bringing farm to market, 21 Acres and the Woodinville Farmers Market offer up all the freshest Sammamish Valley pickings, from fruits and vegetables to flowers and honey. That freshness is what makes shopping here such a year-round feast. As the seasons change, market shelves change right along with them, serving up a new harvest of colors, tastes, and aromas to fill your senses and basket. Right: The farm store at 21 Acres carries many kinds of freshly made foods grown right on the property. (Photo by Jamie Peha) Below: Woodinville Lavender’s beautiful event and picnic space is a wonderful hidden surprise. (Carol Hook Photography)
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If your tastes (or your children’s) skew more toward adrenaline, Adventura’s aerial adventure park will have you scaling, zipping, and swinging like a superhero. Strap on a safety harness and test yourself against rope bridges, a 50-foot cargo net, and all manner of elevated villains. Then take those newfound skills around the corner to Miyar Adventures, trusted guide
Above: Adventura Adventure Park (Photo Courtesy of Adventura) Top Right: Bikes at Amavi Cellars (Richard Duval Images) Middle right: Enjoying food and friends at Novelty Hill Januik (Richard Duval Images) Bottom right: The gardens at Willows Lodge (Richard Duval Images)
to a complete menu of backpacking, rock climbing and mountaineering treks. Whether your dream outdoor experience is a four-day hike around Rainier, summiting Mount Baker, or a true bucket-lister like Machu Picchu or Kilimanjaro, they can make it a reality. For something just as lofty but slightly less strenuous, try a local hot-air balloon ride with Over The Rainbow. Acres and acres of green valley provide the perfect landing strip, and there’s certainly no shortage of libations to celebrate your return to earth. Any of these activities would make for an eventful, memorable adventure all by themselves. But pair them with Woodinville’s profusion of food, drink, and creative characters, and you arrive somewhere truly special: a lifestyle and locale that defy category while inviting fun and flavor of every description. One sweet spot. PASSPORT TO WOODINVILLE
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By the glass or Buy the bottle.
Tasting Room Open Daily: 11AM–6PM located in the Hollywood District 14450 Woodinville-Redmond Rd NE, #108 Woodinville (425) 488-0200 | GooseRidge.com
Exceptional wines are not created by accident. Romantically, the making of wine is the result of an artistic, artisanal skill. Practically, winemaking is a challenging craft that takes years to develop and requires knowledge of both viticulture (the science of grapes and their production) and enology (the science of wine and winemaking), as well as a solid palate for tasting good, balanced wines. In other words, the making of wine is both a science and an art—and although both are complex, they are not unknowably mysterious.
WINE SCIENCE 101: 12
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Where Science Meets the Senses By Jacqueline Pruner Photos by Richard Duval
As the industry matures, it finds many grape varieties that thrive throughout Washington’s micro-climates. Ongoing research and grower/winemaker partnerships are key to improving grape growing and wine production.
VITICULTURE:
The Science of Grapes Viticulture and enology research began in Washington State in 1937, when Dr. Walter Clore was appointed assistant horticulturist at WSU’s Irrigated and Agriculture Research Extension Center in Prosser. Clore, who is recognized as the “father” of Washington’s wine industry, initiated research through trials of American, European. and French hybrid grape varieties throughout the state. Significant investment in wine research began in the early 1980s, when legislation appropriated funding to WSU for research programs in viticulture, enology, and agricultural economics. Washington’s wine industry took a major step with the creation of the $23 million Washington State University Ste. Michelle Wine Estates Wine Science Center in Richland. Located in the heart of the state’s eastern wine region, it represents the industry’s focus on its future. This world class teaching and research facility uses the most advanced technologies and equipment to provide students and scientists with the tools needed to solve viticulture and enology challenges specific to Washington growing conditions. Grapes need the right climate and soil condition—which Washington State has in relative abundance. Currently, more than 18,850 vineyard acres of white varieties and nearly 25,000 vineyard acres of red varieties exist statewide. According to the Washington State Wine Commission, Washington produces more than 40 wine grape varieties—a ratio of about 49% white and 51% red. The most common are Riesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Syrah.
ENOLOGY:
Both a Science and an Art
“Fermentation is the conversion of sugar to alcohol, a chemical process. It’s a science,” states Hillary Sjolund, who has a degree in fermentation science and is consulting winemaker at Wine Boss, a selfproclaimed ’incubator of small wineries.’ “You have a lot of aromatic and flavor compounds that are created during the chemical process. The artistic side of it is that we all have a palate. We go and taste the grapes in the vineyard. It’s very romantic. The sun is shining, it’s quiet. Then we taste the juice. It’s about both sensory and science.” Simply put, wine fermentation is a metabolic process in which yeast converts grape sugar into ethanol alcohol and carbon dioxide gas. Note, however, that wine would not spontaneously result in nature; proper human intervention is needed in winemaking, else the “wine” becomes vinegar. PASSPORT TO WOODINVILLE
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Wine Science 101 (cont'd) “Before people started to understand chemistry and microbiology, ancient winemakers recognized that wines tasted better when the wine was stored in a cool place, when exposure to oxygen was minimized, or when elemental sulfur was burned in an empty wood cask before being filled with the freshly crushed grapes,” offers winemaking consultant Erica Orr, who has worked in the wine industry since 1998. Although this all sounds simple enough, many factors exist in the actual creation of wine, both scientific and artistic/artisanal. This includes both the characteristics of the individual grape varietals and the biochemistry of the grape’s growth and development. The science of viticulture, as mentioned above, includes the key elements of soil, climate and sound agricultural practices, as well as appellation and weather conditions in a given growing year. The timing of the grape harvest is another factor: the winemaker’s decision during 14
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an ideal year, Mother Nature’s choice at other times, given weather events like hail storms, ongoing heavy rains, and early freezes. There is also the winemaker’s selection of the vessel in which the wine is fermented (which may include stainless steel, oak barrels or both), as well as the length of time for the fermentation process. All of this is needed to create the desired sensory experience, the desired wine. By the end of the grape fermentation process—which can include both primary yeast fermentation and secondary malolactic fermentation (found more often in the making of red than white wines)—literally tens of thousands of chemical compounds may be in the end product, some in as small amounts to be described in terms of parts per billion. This complex molecular mixture affects the color, nose/scent, taste, and mouthfeel of wine, and produces a rainbow of hues—from nearly crystal clear to almost inky black, with plenty of yellow, green, orange, pink, and purple hues in-between.
Fruit. Nuts. Florals. Herbs. Spices. Chocolate. Vanilla. Velvet. Acerbic. Astringent. Creamy. Clean. Silky. Crisp. Buttery. Umami. “I know that multiple people can make wine from the same vineyard and they do things slightly differently and the wine comes out substantially different,” observes enologist and viticulturist Linn Scott, head winemaker at Sparkman Cellars. “Or you can have several wines with exactly the same chemistry … and you still haven’t learned anything about the wine so you have to apply your sense organs to it.” Bob Bertheau has been making wine at Chateau Ste. Michelle (which has its own in-house wine lab) since 2003, when he began as the winemaker responsible for white wines; by 2004, he was promoted to head winemaker. Bertheau agrees that winemaking is both a science and an art: “This is an axiom that truly holds to form. One really needs both to craft great wines. Science is needed from a purity standpoint and art is needed to make wines with personality and soul. You want to strike the right balance. If you are a scientist making wines just by numbers, the wines can be boring or rigid. If you are an artist mostly ignoring the science aspect, you can run into wines that might be good, but have the potential to develop flaws.” The result of all this science-meetingthe-senses? Perhaps an extra-dry Riesling that’s nearly the color of water. Or a straw yellow Sauvignon Blanc that tastes of citrus fruit and fresh spring grass. Or a Cabernet Sauvignon that’s deep red in color with flavors of black cherry, black currant, black pepper, and tobacco.
WHY TEST WINE? Since the creation of wine is a chemical process, it is tested to ensure proper grape development and wine stability throughout the winemaking process. “It’s a good thing that wine scientists are studying what makes wine distinctive, although much remains to be discovered,” states Orr. “This scientific understanding can guide vineyard practices and techniques in the winery with the goal of making wines that are consistently delicious. The smell and flavor of wine depends on super-small concentrations of molecules to which human beings are very sensitive. So from a chemical standpoint, it is not only the amount of these compounds we care about, it is also the human perception threshold and the super-complicated ways these molecules interact to influence the smell and taste of wine.”
Wine is put through it's paces as it is swirled, sniffed, sipped, swished, and spit.
In other words, a carefully crafted wine that is pleasing to the palate, fragrant to the nose, and visually appealing. PASSPORT TO WOODINVILLE
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Wine Science 101 (cont’d from page 15) Lab analysis and testing can occur from vine to wine— grapes on the vine and at the moment of harvest, the juice, and as the wine ferments. This analytical data is then used to determine such factors as when to pick the grapes, how long to allow the fermentation process to occur, and how to keep sugar, acid, sulfur dioxide, and alcohol levels in check. “The frequency of testing is determined by the winery— typically, we are analyzing grapes on the vine before harvest to help determine pick decisions and then, after the fruit is picked and crushed at the winery, we generate the “juice panel” data—that snapshot of the chemistry before fermentation,” Orr adds. “We are also always tasting the grapes and the wine as it is maturing. The best winemakers trust their palates and understand the value of the chemical data in complementation and combination.”
Does Wine Science Guarantee a Delicious Wine? Wine scientists and winemakers can correct a chemically imbalanced wine and thus deliver an unflawed wine to market—but they can’t guarantee a delicious wine, since a scientifically unflawed wine does not guarantee a superb sipper. Once again, this is where the artisanal craft of the winemakers come in—skilled palates, exacting eyes, interpretation of sensory profiles, and the knowledge of how those wines will develop in the future. Sjolund sums it up nicely this way: “As a chemist, I can fix chemistry—I can manipulate the chemistry to do what I need it to do. But I cannot manipulate flavor.” Luckily, the wines of Woodinville are crafted so that they are not only scientifically sound and chemically balanced, but deliciously flavorful, too—making for the perfect wine tasting experience. Jacqueline Pruner Creator of Heed the Hedonist blog www.heedthehedonist.com 16
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DISCOVER
New Tasting Areas of Woodinville By: Jacqueline Pruner
Woodinville Wine Country is growing, and quickly—with more than 100
wineries and tasting rooms from A to
Z—or, in this case, from Adams Bench Winery to the Zerba Cellars Tasting Room. It’s absolutely time to check out this charming wine region and experience everything from start-up boutique wineries to the Grande Dame
of Washington, Chateau Ste. Michelle.
A mere 30 minutes from Seattle, Woodinville showcases world-class wines made from grapes grown in eastern Washington, many of which are crafted right here. Plenty of options await all of you wine tasters, whether novice or connoisseur. So many different
wines—with charming stories to go along with them to both savor and share.
Woodinville has four well-known, winecentric districts: Warehouse, Downtown,
Hollywood, and West Valley. But, did
you know that within these districts there are several exceptional tasting
enclaves worth special attention all on their own? They are: Apple Farm Village,
Artisan Hill, The Junction at 144th, and the wineries of Hampton Inn & Suites.
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Apple Farm Village: Cottage Chic in the Hollywood District Apple Farm Village is a quaint enclave boasting wineries such as Guardian Cellars, Lauren Ashton Cellars, Obelisco Estates, Otis Kenyon, Torii Mor, and Zerba Cellars. Located across from the iconic Hollywood Schoolhouse and its neighboring wineries, Apple Farm Village has a craftsman-rural feel about it, complete with long covered porches, beautiful garden plantings, and outdoor patio seating. Take a meander along the storefronts and through the backyard cottage gardens while strolling from one tasty winery to the next.
Carol Hook Photography
Richard Duval Images
Without a doubt, this charming little Woodinville nook is well worth the visit.
Obelisco Tasting Room, Lauren Ashton Cellars and others share the cozy Applefarm Village enclave.
JKE Photography
Artisan Hill: Incubators and Seasoned Veterans in the Warehouse District Artisan Hill is a perfect example of an urban winery area—lines of seemingly sterile, industrial buildings very much in the “Warehouse District” style. This enclave houses some true gems in the form of artisan, boutique wineries, distilleries, and a brewery that are filled with character and are oh-so worth exploring. From the relative newcomers on the Woodinville scene to seasoned veterans, there are so many unique experiences and excellent beverages to discover. The wineries located within this area are: Aspenwood Cellars, Avennia, Chatter Creek Winery, Convergence Zone, Covington Cellars, DiStefano Winery, Kaella Winery, Stevens Winery, and Three of Cups. Des Voigne Cellars has been around Woodinville for more than a decade, and now they’re also making beer in their new Artisan Hill location, under the label B-Side Brewing. This is Washington’s first full-production winery and microbrewery operating under one roof. Don’t miss a visit to J.P. Trodden Distillery, with its celebrated artisan bourbon, and Pacific Distillery, crafting its very own award-winning absinthe and dry gin.
JP Trodden and Three of Cups are nestled away in Artisan Hill in the Warehouse District. Richard Duval Images
Expect uniquely enjoyable sipping experiences as you explore Artisan Hill. Intimate wine tastings + industrial setting = cutting edge.
The Junction at 144th There is a lovely and oh-so convenient area known as The Junction at 144th at the entrance to the Warehouse District. It’s an adorably modern strip of businesses where wine-seekers can get their hands on some great wine, and nice beer, cider, and spirits too. PASSPORT TO WOODINVILLE
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New Tasting Areas (cont’d from page 19) One Junction winery is Armstrong Family Winery—a small, Bordeauxfocused winery that put its tasting room and winery in the same space, providing a true barrel-to-bottle-toglass experience. Why The Junction? Jennifer Armstrong, owner of the winery that bears her family name, has this to say: “We wanted to be in the Warehouse District because we make our wine right here on-site—we have some good, open warehouse space. We love The Junction because it’s very accessible for people to visit, with parking right here. We have a brewery, cidery, distillery, and four wineries as neighbors. So, it’s just a great experience for people to come and really taste what’s going on in Woodinville. It’s kind of a little microcosm.” The Junction brewery, Dirty Bucket Brewing Co., recently acquired an additional 1,800 square feet of new brewing, fermentation, and taproom space within The Junction. Under this expansion, which is currently underway, the original brew space and taproom will become the lab and cask program brewhouse. The Junction cidery is Locust Cider, which offers up hard apple cider made from fresh-pressed apples grown in Washington and Oregon. The company remains small, and everyone who works in the tap room also has a hand in making cider. The Junction distillery goes by the name Schnapsleiche Spirits. “Schnapsleiche” is German for “fine hand-crafted distilled beverages,” and they make several, from aquavit to gin to grappa to schnaps to vodka—as well as a bierschnaps made with IPA from their brewery neighbor. The other four wineries in The Junction are: Beaumont Cellars, Five Star Cellars, Gård Vintners, and Sol Stone Winery. The AVA’s represented in this great line-up of wines include Columbia Valley, Yakima Valley, Walla Walla Valley, and the Wahluke Slope. “We love the idea of having our winery adjacent to our tasting room,” Armstrong shares with a smile. 20
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Top left: Dirty Bucket and Locust Cellars at the Junction. Above: Triplehorn Brewery welcomes 4-legged patrons. Carol Hook Photography
You can come in and taste our current releases and see the wine that’s aging—or sometimes we’re doing work on the wine. It’s a little bit of a show,” she adds with a soft chuckle.
Gateway District Tasting Rooms at Hampton Inn & Suites A 102-room Hampton Inn & Suites by Hilton Seattle/ Woodinville is in the works and expected to open in October/November of 2016, just north of the Warehouse District. A new tasting enclave, it will provide some 4,000 square feet of winery retail space, and will feature Tertulia Cellars of Walla Walla, Tsillan Cellars of Lake Chelan, Skylight Cellars, and Avennia. Plans for the “perfect mix lobby” are also in the works. This concept is designed to be an extension of the individual guest rooms, with a variety of seating and lighting options for both leisure and business travelers. Very exciting times in Woodinville, so stay tuned! And, in the meantime, get on out and enjoy the exceptional enclaves—true wine microcosms within wonderful Woodinville! Jacqueline Pruner Creator of Heed the Hedonist blog www.heedthehedonist.com
19151 144TH AVE NE
SO MANY FLAVORS
|
WOODINVILLE, WA
We’re the gateway to the Warehouse District—and Woodinville’s ultimate sampler. The Junction is a small village packed with big, handcrafted tastes. A short stroll takes you to five boutique wineries, a brewery, cidery, distillery, sandwich shop, and a rotating lineup of food trucks. So wander over, park once, and find your flavor.
SO FEW STEPS Dirty Bucket TM
Beaumontcellars.com
Fivestarcellars.com
Locustcider.com
Solstonewine.com
Gardvintners.com
www.thejunctionat144.com
Dirtybucketbrewery.com
Armstrongwinery.com
Bee tending at 21 Acres
Making Cider at Minea Farms
Carol Hook Photography
Richard Duval Images
FARM CHARM
South 47 Farm and Trellis at the Heathman Hotel
BY JAMIE PEHA
Agricultural roots woven into the fabric of the Sammamish Valley
The term “early adopter” typically applies to technology users, but it aptly pertains to Brian Scheehser as well. A modern-day renaissance man, Scheehser is both the chef at Trellis Restaurant in Kirkland’s Heathman Hotel, and a farmer at South 47 Farm in the Redmond Valley, just outside of Woodinville. Scheehser prefers to live in sync with the land, using only what he needs and sharing the rest. He learned about South 47—a farm co-op—from fellow farmers and The Herbfarm Restaurant owners, Ron Zimmerman and Carrie Van Dyck, 18 years ago and decided to lease just one acre. Serene Farm to Table dining at Trellis Restaurant Photo courtesy of Trellis Restaurant
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Buy it all fresh at 21 Acres Marketplace
Photo by Jamie Peha
Photo by Jamie Peha
Today, Scheehser stewards more than 18 acres of farmland, strategically planting select crops in just the right balance. His harvest then makes its way onto Trellis’ seasonal menu. As one row of gourmet lettuce heads is picked, another nears peak freshness. Working the land involves leaving some land unseeded (fallow fields) in a rotation period of up to three years. Rotating crops allows time for the soil to sanitize itself of one crop while growing a different crop not susceptible to the pathogens of the previous crop. Plants with healthy roots are also more efficient in the uptake of mineral nutrients. (photo by Jamie Peha)
If there is an overabundance of produce, Scheehser cans, bottles, freezes, or pickles for use in the restaurant, staying true to his restaurant’s farm-to-table approach year-round. A look into his storage pantry reveals a winter’s supply of tomato sauce, fresh berry jams, vegetable relishes, and more. Any excess product is generously donated to Hopelink, a non-profit social services agency which, along with other services, provides food bank assistance to areas of King County, making this a zero waste farm. Fresh produce is picked and delivered to the restaurant each morning—or within hours of use. Such is the case with Trellis’ two-hour salad: True to its name, the greens are picked within two hours of arriving on the table. When a crop is in season, you will see it used in many ways throughout the menu, both savory and sweet, as well as in specialty cocktail offerings. This is the ultimate definition of seasonal farm-to-table food.
Trellis 2-hour salad greens just picked. Photo courtesy of Trellis Restaurant
Everything is planted from seed in the farm’s start house. The warmer temperature herb house is nearby, where the air is filled with aromas of lemon verbena, chocolate mint, purple basil, and pineapple sage. Scheehser grows approximately 17 varieties of heirloom tomatoes in greenhouse tents accounting for more than 2,500 individual plants at the height of the season. Other crops include eggplant, artichokes, field tomatoes, garlic, radishes, carrots, blueberries, blackberries, raspberries, apple and pear trees, kale, chard, squash blossoms, onions, fennel, beats, peppers, beans, and lavender. Keeping the farm healthy requires bees. With Epi-pen and beekeeper suit always at hand (he is highly allergic), Scheehser also tends the two beehives and their resident 400,000-plus bees. South 47 Farm is located at the corner of 124th and 153rd in Redmond. It is part of Farmland Trust whose mission is to protect farmland, promote sound farming practices, and keep farmers on the land. Amidst the million dollar estates and sprawling development happening in and around the valley, South 47 Farm is one of a number of urbanelyintegrated farms that is setting the standard for preserving our agricultural land and influencing the farm-to-table lifestyle.
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Farm Charm (cont’d from page 23)
Minea Farms and the Vintners Door Venue Minea Farms is hidden behind a cluster of trees, just past the DeLille Cellars Chateau and across from K&L Nursery. The farmland and storefront were recently purchased by Greg and Pamela Goff, who also own and live in the stunning brick Tudor estate next door, which is perched on a sprawling four acres just above the beautiful Sammamish Valley. As you wind up the driveway and pass the barn building, you arrive at the Vintner’s Door, an environmentallysensitive, refurbished event venue focused on sourcing everything locally and boasting an amazing view of the valley. The space can hold up to 200 people reception style, and includes an expansive patio, lawn, and circular fire pit surrounded by a dozen wooden Adirondackstyle chairs. The Goffs are also owners of the highly-regarded Alleromb Winery in Walla Walla, offering high-end wines made by partner and winemaker Aryn Morrell. These wines are made available to guests who gather in this unique event space. Pamela Goff is the visionary behind the farm and events space. A proponent of incorporating natural environments into urban living, she felt the time was right to blend their successful hospitality and wine business with the cider-making and farming enterprises of Minea Farms. The family team includes Goff’s son Jordan, daughter Rozlyn, and son-in-law Kevin. Just behind the farm store front and adjacent original kitchen (plans to further build out the kitchen are in the works now) is the enormous 100-year-old cider press. The press mechanics are fairly simple and it still works like a charm to produce the family cider, which is currently for sale only in the store.
Minea Farms’ 100 year old cider press. Richard Duval Images
You can stop by the old-world farm store for fresh pressed apple cider, unpasteurized and pasteurized from organic and nonorganic apples. The store also sells aged vinegars, raw honey, organic cheese, eggs, yogurt, fine chocolates, syrup, kefir, fruit leathers and dried fruits, jams, spiced fruit spreads, and gifts. Look soon for natural products formulated by wellknown French chef and researcher of Imagine Foods, Maxime Bilet. Pamela’s vision is to continue to plant and grow more vegetables and offer healthy products for better living. The store is open to the public on Fridays from 3:30 pm –6:30 pm, Saturdays from 10 am–5 pm, Sundays from noon–5 pm, and by appointment.
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25
Farm Charm (cont’d from page 25)
21 Acres Center for Local Food and Sustainable Living
(Above) Chef Asako kneads made-from-scratch pizza dough and (below) displays the finished product! Photos courtesy of 21 Acres.
21 Acres provides finished, valueadded products to the market, including jams, jellies, relishes, pickled vegetables, baked goods and a variety of other items. Absolutely no plastic is used on site, and every Located in the heart of Woodinville, 21 Acres Center for
effort is made to reduce carbon footprint by using alternate
Local Food and Sustainable Living (21 Acres) is a certified
methods, such as hand-washing dishes, rather than using a
organic farm and campus that was founded in 2011. The
dishwasher.
center is a nonprofit agricultural and environmental learning center, and a living laboratory for green and sustainable building design. Educational programs at 21 Acres promote sustainable ways of growing, cooking, preserving, and eating food that protect the environment and improve quality of life.
and environment in mind. Everything is made from scratch using no additives or preservatives. Sourcing only from within Washington State and opting for ingredients that are in closest proximity means that ingredients like olive oil, lemon, and rice are not utilized, as they are not indigenous to
The campus sits on three acres and is the first and only
the Northwest. Finding solutions and substitutions for these
Leadership in Energy and Environmental Design (LEED)-
types of ingredients is an education in and of itself. Through
certified organic farm building in the Pacific Northwest.
the “pop-up” chef dinners, visiting chefs are challenged and
Approximately seven acres are currently in full production
invigorated with creativity when presenting their foods at
year round and supply enough product for both the
special public dinners. Asako calls this her “dream kitchen”
public market and the facility. There is leased acreage for
and says that planning is the most important element when
volunteer-based community garden organizations, as well
cooking from scratch. For example, to make a BLT sandwich,
as a children’s garden program. The Veteran’s Half Acre
the bacon must be cured, fresh bread baked, condiments
and healing garden offers an awareness of eco-therapies,
handmade, and lettuce and tomatoes harvested from the
and is a place for both self-reflection and community
farm when in season. Only salmon safe wines from wineries
gatherings for veterans and their families.
committed to protecting water quality and wild salmon in
Chef Asako F. Sullivan works closely with the farm and
26
Asako believes in sustainable cooking, with both the body
their local watersheds are permitted at 21 Acres.
market manager to determine year-round plantings and
The blend of agriculture showcased in these local farms,
quantities that will sustain the classroom and market
restaurants, and markets—right amidst the growth of the
demand. Asako combines hands-on and demonstration
urban wine scene—are what make Woodinville and the
classes while also overseeing the commercial area of
surrounding Sammamish Valley such a unique and desirable
the kitchen, which can be rented for outside production.
place to live, work, play, and farm.
PASSPORT TO WOODINVILLE
The Art and Science of the Blend
37 12 20 WA 6 10 Vintages VINE YARDS
VARIETALS
viticultural
AREAS
World-Class
BLENDS
PROUDLY CELEBRATING
10 Years In Woodinville RECOGNIZED AS
2015
Washington Winery Of The Year
COME TASTE WITH US! OPEN DAILY 12-5 PM
425-806-9463 briancartercellars.com 28
PASSPORT TO WOODINVILLE
WEEKENDS ARE FOR
During the week, Bellevue bustles with business people. On the weekends, hotels—such as the Hyatt Regency Bellevue—often offer reduced rates that are perfect for families, romantic getaways or girls weekends. Start your day with some power shopping at The Shops at Bravern, Crossroads or other fine retailers in the area. Shopping not your bag? Head out on a wine tasting adventure in Woodinville—just 20 minutes from downtown Bellevue. After you work up an appetite, indulge your taste buds at Monsoon or John Howie Steak—just a couple of great dining options to choose from. For more information about things to do in Bellevue during your visit, go to visitbellevuewashington.com
1
1 Connect over a glass of local wine at Hyatt Regency Bellevue while you map out your tasting room strategy on the hotel’s interactive touch tables. Wake up to enjoy an award-winning Eques brunch, then venture out to Woodinville. Upon your return, stroll across the sky-bridge to explore The Bellevue Collection—over 250 stores, 45 restaurants and multiple entertainment options. Visit bellevue.regency.hyatt.com. It’s good not to be home. 2 Everything you’ve heard on the grapevine and more! Visit The Shops at The Bravern: Neiman Marcus, Louis Vuitton, Prada, Hermès, Tory Burch, David Lawrence, Wolford, Eye Society, Gucci, Tod’s, Holly Zhang Pearl Gallery, Omega, Jimmy Choo, Salvatore Ferragamo, Catimini, Moncler, Sur La Table, Trophy Cupcakes, Sarah Alexandra, plus. Dine at Mariposa at Neiman Marcus, Wild Ginger or John Howie Steak. thebravern.com 3 Experience a one-of-akind shopping, dining, and entertainment destination! Crossroads Shopping Center in Bellevue features dozens of unique shops and services, 30 international restaurants, a Farmers Market, live music every weekend, an 8-screen Cinema, the Pacific Northwest’s largest climbing gym, and so much more. crossroadsbellevue.com
indulging.
3
4 John Howie Steak is the Pacific Northwest’s premier steakhouse, serving the highest quality and widest variety of house-aged USDA Prime to Japanese Wagyu. The atmosphere of unrivaled service includes a team of certified and advanced sommeliers who delight in helping guests select the perfect wine complement for their meal from the awardwinning list recognized by Wine Spectator’s Best of Award of Excellence. johnhowiesteak.com 5 Monsoon restaurant blends traditional Vietnamese classics with Pacific Northwest innovation. Enjoy delicious fusion cuisine while sipping craft cocktails. Open for brunch, dinner and happy hour. Located in Old Bellevue on Main Street. monsoonrestaurants. com/bellevue
2 4
visitbellevuewashington.com
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29
WOODINVILLE
WOMEN IN WINE “The women in this community
are amazing. I can’t even count the number of times I have sought help or advice from them and they go above and beyond to help out. We all know that we are, more or less, making a similar product in the same way, sometimes even with the same grapes. We are all in this together and we all have the attitude that “your success is my success.”
Throughout this urban wine town you will find women winemakers, enologists, marketing professionals, winery owners, sales executives, multi-facility directors, general managers, top executives, and more. What drives these women to pursue their passions in wine? What fuels them on a daily basis? What do they say to themselves to keep moving forward? We asked and they shared their inspirations with us.
“AN IDEA, a creative spark, a mental picture—these are the ingredients of a daydream. The moment in time when you get lost and your imagination runs wild. It feels so good, so pure. Hold on to that warm fuzzy feeling and make your dream come true. It won’t be easy, but it will be worth it! Winemaking is a constant learning process; no vintage is the same. I embrace the challenge each vintage brings (except the ever-increasing number of grey hairs on my head!) Don’t be intimidated by what you don’t know. That can be your greatest strength and ensure you do things differently from everyone else, and find yourself in places no one has ever been before. This is the recipe for a successful business. So, don’t quit your daydream. Go and do it!” Kasia Kim, Owner/Winemaker, Kasia Winery, LLC
Casey Cobble, Winemaker Robert Ramsay Cellars Stacy Lill (r) and Pamala Towers (l) enjoy a glass
“One of the things I enjoy most about our local wine industry is that it’s such a mixed group of individuals who all share a love for great wine and an enthusiasm for supporting and promoting Washington as a growing region. Our backgrounds are quite diverse—men and women, engineers and technicians, 40-year veterans and recent graduates—and yet, there is that common interest that binds us together. For me, this industry is not so much about who you are, but about your passion for Washington wine and what you can bring to the collaborative effort.” Jess Zander, General Manager, Fidelitas
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PASSPORT TO WOODINVILLE
“I’ve loved being part of the Washington wine industry as it has grown over the years in visibility, quality, and an opportunity for women to shine. It has been such a joy for me to be able to combine two of my passions: wine and philanthropy. By providing educational scholarships through the O Wines brand, almost 60 young women have received college scholarships. Doing good while drinking wine is a true win.” Stacy Lill, Principal/Owner, Cashmere Consulting
“The most knowledgeable people in the wine industry are the least afraid to share with others what they know. They are also the most humble in understanding how much they still need to learn. Wine = Happiness.” Shelly Fitzgerald, CS, CSW Wine Education Specialist, Columbia Winery
INSPIRATIONS “One of the best decisions I’ve ever made was to study wine. I now consider it far more than a beverage. It is the link that connects me to people I would never have otherwise met. It is a driving force to explore different regions to see where and how wine is produced. It is also a reminder to slow down, share a meal with friends around the table, and savor what’s in the glass.” Nancy Croisier Marketing Manager, EFESTĒ
“BEING A WINEMAKER rings of something glamorous, but it’s actually a messy process and requires grit, passion, and the vision to do something distinctive. It’s also the only business where you can let your frustrations out by stomping around and actually benefit the process. Let inspiration fuel your passions and surround yourself
with like-minded people that lift you up and make you laugh.” Lisa Warr-King, Owner/Winemaker Warr-King Wines Kasia Kim is all smiles in the vineyard.
“In Woodinville, we talk about our award-winning wines. I think what’s more impressive is our award-winning women. Every week I work with women who win my prize for inspiration, smarts, energy, and determination. What I’m always impressed with and grateful for is the way these women help each another. There’s a great sense of “we’re all in this together.” That selflessness can make such a difference when you’re having a long, frustrating day with way too much to accomplish.” Sandra Lee, Executive Director Woodinville Wine Country
“Favorite winemaking tools: my steel-toed boots, the forklift, and a good water-proof mascara. Now let’s make some juice!” Mari Womack, Owner/Winemaker Damsel Cellars
Lisa Warr-King doing what she loves!
“Patience, grasshopper, patience.” Pamela Adkins, Winemaker, Adrice Wines
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31
WE ARE. Uniquely Pacific Northwest
The Pacific Northwest. It’s one of the most beautiful places in the world. From epic mountains to glistening lakes, we seem to see in full high definition here. We love our home in the Evergreen State. Fresh air, friendly communities, and humbling natural beauty. We are Marketplace Sotheby’s International Realty and we are proud to be Uniquely Pacific Northwest.
You’ll know when you’ve hit the heart of the Warehouse because you’ll feel the buzz. With winemakers packed tooth-to-jowl, there’s an energy here that fuels both creative competition and friendly cooperation. So much so, that you’ll often see wineries borrowing and lending equipment, expertise, and manpower to one another— especially during crush season. This is where the person pouring your wine is often the one who made it, and the personalities you’ll meet and the philosophies they share make the perfect pairing to any glass.
THE
WAREHOUSE DISTRICT WORKS
Above: Production work in the warehouse district. Left: Relaxing patio-style at Cuillin Hills
By Dan O’Boyle • Photos by Richard Duval
hockablock taste. That’s what makes this unassuming hillside above Woodinville so popular. The Warehouse District is home to dozens upon dozens of boutique Washington wineries, each with its own distinctive take on our state’s grapes. This is a smaller, more personal, no-frills style of winemaking, and the results offer an almost endless treat for any beverage enthusiast. In less than a square mile, you’ll find more wineries than anywhere else in the world, plus a creative contingent of nanobrewers, cideries, distillers, and eateries. What are the odds you’ll taste something you love here? 34
PASSPORT TO WOODINVILLE
Perhaps the most intriguing thing about the Warehouse experience is that you don’t just taste the wine, you surround yourself with it. This is total immersion—the ultimate insider experience. Each tasting room is a unique expression of the winery and winemaker, and most sit right beside the fermenting and barrel rooms, so as you’re enjoying this year’s vintage in the glass, you’re sharing space with the barrels, tanks, and processes that are shaping next year’s wine. It’s these all-in-one artisanal workshops that make for such a wonderfully entertaining and educational atmosphere where you can fully appreciate the time, work, and talent that come to life on your palate. Add a variety of options for live music, patio seating, and tasty bites from food trucks or Chef Anne Marie (located in Davenport Cellars), and every visit to the Warehouse District becomes a new experience. Visit often!
MEET YOUR MAKER Experience a place where world-class wines are crafted. Visit tasting rooms, barrel rooms and more... You might just meet your maker...winemaker that is!
WOODINVILLE WAREHOUSE WINERIES An enclave of over 30 artisan wineries within steps of each other A MBASSADOR WINES B ARRAGE C ELLARS DAVENPORT C ELLAR E LEVATION C ELLARS E YE OF THE N EEDLE
F LYING D REAMS M ICHAEL F LORENTINO C ELLARS PAGE C ELLARS PATTERSON C ELLARS
PONDERA WINERY R OBERT R AMSAY C ELLARS R OCKY POND WINERY S AVAGE G RACE WINERY WARR-K ING WINES
19501 144th Avenue NE Woodinville, Washington Visit us at: www.warehousewineries.com PASSPORT TO WOODINVILLE
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WOODINVILLE WINE COUNTRY - WAREHOUSE & DOWNTOWN DISTRICTS DOWNTOWN 21 Acres Farm, Market & Cooking (128) Collective On Tap (143) Garden Cafe at Molbak’s (127) Gobble (121) John L. Scott Woodinville (166) Marketplace Sotheby’s International Realty (162) Molbaks garden+home (123) Pasta Nova (157) Plaza Santa Fe Tequila & Wine Bar (125) Pony Mailbox (124) - Ship Your Wine! Reddick & Reddick Realtors (165) Windermere Real Estate/HLC (165) Woodinville Chamber of Commerce (126) Woodinville Bicycle - RENT ME! (171) Woodinville Heritage Museum (163) Woodinville Wine Cellars (100)
ARTISAN HILL Ancestry Cellars (6) Lauren Ashton Cellars (55) Proven Bread (137) Triplehorn Brewing Co. (175) Truth Teller Winery (7)
THE JUNCTION
MAIN WAREHOUSE Adrice Wines (28) Ambassador Wines of Washington (15) Baer Winery (20) Barrage Cellars (19) Cuillin Hills Winery (31) Darby Winery (18) Davenport Cellars (5) Elevation Cellars (30) Eye of the Needle Winery (11) Flying Dreams Winery (27) Genoa Cellars (69) Gorman Winery Tasting Room (8) Guardian Cellars (17) Love That Red Winery (29) Matthews Winery (81) Michael Florentino /Gecko Cellars (10) Obelisco Estate Winery (23) Page Cellars (25) Patterson Cellars (59) Pondera Winery (3) Robert Ramsay Cellars (22) Rocky Pond Winery (12) Savage Grace Wines (39) Smasne Cellars (21) Sparkman Cellars (16) Tenor Winery (81) Warr-King Wines (14) William Church Winery (65) WT Vinters (41)
Refuge & Prospect Winery (24)
Armstrong Family Winery (36) Beaumont Cellars (33) Dirty Bucket Brewing Co. (174) Five Star Cellars Winery (38) Gärd Vinters (35) Sol Stone (45)
EFESTÉ (1)
175
6 7 55
24
137
3 12 69 8 10 29 15 59 14 11 16 17 18 19 20 39 41
65 30 5 25 28
174 45 36 33 35 38
31 81 27
Aspenwood Cellars (47) Auclair Winery (40) Chatter Creek Winery (48) Convergence Zone Cellars (37) Covington Cellars (42) Descendant Cellars (49) Des Voigne Cellars & B-Side Brewing (4) DiStefano Winery (9) JP Trodden Distillery (129) Icon Cellars (44) Kaella Winery (37) Kevin White Winery (26) Pomum Cellars (2) Stevens Winery (46) Three of Cups (32) Two Vintners (43)
48 40 9 43 129 42 46 26 32 37 49 47 44 2
Cottage Lake Gardens Bed & Breakfast (170) Cottage Lake Treehouse Bed & Breakfast (168) Hideaway Lodge Bed & Breakfast (169)
1.8 miles
170 168 169
23 22 21
163 162
157
176 20 Corners Brewery
125 101 102 103 104
165
173
123 127
128
GATEWAY DISTRICT Avennia (104) Tertulia Cellars (103) Tsillan Winery (102) Skylite Cellars (101) Hampton Inn & Suites (173)
143
121
100
166
171
126
124
More than 12 Hotels,B&Bs, and restaurants just 2 miles west!
Alexa’s Cafe (133) Amaro Bistro (134) Beardslee Public House (131) The Hop and Hound (135) McMenemins Anderson School (152) Russell’s Restaurant and Loft (148) Wildwood Spirits Co. (136)
2 miles
154 Eason Estates B&B (154) 2 miles
150 Suite C’s Vino (150)
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WOODINVILLE WINE COUNTRY - HOLLYWOOD & WEST VALLEY DISTRICTS Alexandria Nicole Cellars (54) Amavi/Pepperbridge Winery (50) The Bistro Restaurant (120) J Bookwalter Tasting Studio(53) The Hollywood Schoolhouse (164) Market Vineyards (73) Woodinville Visitor Center (141)
Fish Brewing Tap Room (139) Grapeworks Distilling (130) Silver Lake Winery (57)
Airfield Estates (71) Cave B (77) Chandler Reach Winery (76) Cougar Crest Estate Winery (75) Darby Winery (18) Genoa Cellars (69) Goose Ridge Estate Winery (72) Long Shadows (74) Village Wines (147)
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APPLE FARM VILLAGE:
Adams Bench Winery (62)
Guardian Cellars (17) Lauren Ashton Cellars (55) Obelisco Estate Winery (23) Otis Kenyon Wines (56) Torii Mor Winery (51) Zerba Cellars (60)
Castillo de Feliciana (82)
Matthews Estate House B&B (146) Matthews Winery (81) Tenor Winery (81)
18 74 75 50 147 72 73 120 164 53 54 68 141 67
139
Adventura Aerial Park (161) Barking Frog Restaurant at Willows Lodge (140) Fireside Lounge at Willows Lodge (145) The Herbfarm (156) Redhook Brewery (155) Willows Lodge (145)
71 76
69 77
57 56 51 130 55 60 17 23
8 59 138
145 161
140 156
Minea Farms (177) Vintner’s Door (178) DeLille Cellars Chateau (83)
83
80 177 178 159
8 miles
Meritage Meadows B&B (159)
151 Woodinville Lavender (151)
Brian Carter Cellars (68) DeLille Cellars Carriage House (67)
64 65 66 88 52 16 63 84 142 122 153 Gorman Winery (8) Patterson Cellars (59) Vivi Pizzeria (138)
155
90
Columbia Winery (91) The Hollywood Tavern (149) Novelty Hill Januik (93) Woodinville Whiskey Company (144)
Betz Family Winery (80)
áMaurice (84) The Commons Kitchen & Bar (153) Dusted Valley Wine Gallery (64) Fidelitas (63) Lachini Vineyards (66) Mark Ryan Winery (52) Purple Cafe & Wine Bar (142) Sora Sushi (122) Sparkman Cellars (16) Trust Cellars (88) William Church Winery (65)
Chateau Ste. Michelle (90) Col Solare Bottega (90)
144
149
132 JM Cellars (92)
96
92
160
99 158 98
95
WEST VALLEY DISTRICT Basel Cellars (98) Cascade Cliffs (99) Isenhower Cellars (95) Sea Spirits Distillery (160) Sumerian Brewery (132) Tandem Dinner & Wine Bar (158) The Woodhouse Wine Estates (96)
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37
LOCATION & AMENITIES KEY HOLLYWOOD DISTRICT
Woodinville Wine Country
MEMBER DIRECTORY
WAREHOUSE DISTRICT
WEST VALLEY DISTRICT DOWNTOWN DISTRICT
OUTDOOR SEATING FOOD AVAILABLE EVENT SPACE
Adams Bench
Adrice Wines
Airfield Estates
Alexandria Nicole Cellars
14360 160th Place NE Woodinville, WA 98072 425.408.1969 info@adamsbench.com adamsbench.com
19495 144th Avenue NE, B-210 Woodinville, WA 98072 206.354.7243 pam_Adricewines@gmail.com adricewines.com
14450 Woodinville-Redmond Rd NE, #109 Woodinville, WA 98072 425.877.1006 info@airfieldwines.com airfieldwines.com
14810 NE 145th Street Woodinville, WA 98072 425.487.9463 info@alexandranicolecellars.com alexandrianicolecellars.com
Varietal: Cabernet Sauvignon Varietals: Riesling, Pinot Gris, Sauvignon Blanc, Viognier, Chardonnay, Red Blends, Merlot, Tempranillo and Cabernet Sauvignon
a’Maurice
Amavi Cellars/Pepper Bridge
14463 Woodinville-Redmond Rd NE Woodinville, WA 98072 425.466.2027 woodinville@amaurice.com amaurice.com
14810 NE 145th Street, A3 Woodinville, WA 98072 425.483.7026 christine@pepperbridge.com amavicellars.com/pepperbridge.com
Varietals: Cabernet Sauvignon, Rhone & Bordeaux Style Varietals, Malbec, Syrah, Grenache, Viognier, Viognier/Marsanne Blend, Chardonnay, Rosé
Varietals: Semillon, Syrah, Merlot, Red Blends, Cabernet Sauvignon
Event Space: up to 25 people
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Event Space: up to 75 people Catering available
Ambassador Wines of Washington 19501 144th Avenue NE, Bldg D #500 Woodinville, WA 98072 425.949.8322 info@ambassadorvineyard.com ambassadorwinery.com Varietals: Red Blends, Cabernet Sauvignon and Syrah
Varietals: Riesling, Pinot Gris, Viognier, Chardonnay, Merlot, Tempranillo, Malbec, Cabernet Sauvignon and Syrah Event Space: 40-100 people Catering available
Ancestry Cellars 19510 144th Avenue NE, C-1 Woodinville, WA 98072 206.607.9115 info@ancestrycellars.com ancestrycellars.com Varietals: Riesling, Chardonnay, Merlot, Sangiovese and Cabernet Sauvignon Event Space: 30 people
Woodinville Wine Country
MEMBER DIRECTORY
Armstrong Family Winery
Auclair Winery
Avennia
Baer Winery
19151 144th Avenue NE, Suite I Woodinville, WA 98072 425.487.8000 info@armstrongwinery.com armstrongwinery.com
18654 142nd Avenue NE Woodinville, WA 98072 425.501.8099 auclairwinery@comcast.net auclairwinery.com
19255 Woodinville-Snohomish Rd, #1 Woodinville, WA 98072 425.877.1639 kristen@avennia.com avennia.com
19501 144th Avenue NE, Suite F-100 Woodinville, WA 98072 425 483.7060 info@baerwinery.com baerwinery.com
Varietal: Viognier, Riesling, Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah
Varietals: Red and White Bordeaux Blends
Varietals: Unoaked Chardonnay, Bordeaux-style Blends including Merlot, Cabernet Franc, Petit Verdot, Malbec, Cabernet Sauvignon and Syrah
Event Space:: 50-70 people
Barrage Cellars
Basel Cellers
Beaumont Cellers
Betz Family Winery
19501 144th Avenue NE, E-800 Woodinville, WA 98072 425.381.9675 kevin@barragecellars.com barragecellars.com
15029 Woodinville-Redmond Rd NE, #400 Walla Walla, WA 98072 509.522.0200 info@baselcellars.com baselcellars.com
19151 144th Avenue NE, Unit E Woodinville, WA 98072 425.482.6349 patrick@beaumontcellars.com beaumontcellars.com
13244 Woodinville-Redmond Road NE Redmond, WA 98072 425.861.9823 bob@betzfamilywinery.com betzfamilywinery.com
Varietals:: Pinot Grigio, Chardonnay, RosĂŠ, Sangiovese, Zinfandel, Merlot, Cabernet Franc, Malbec, Petit Verdot and Cabernet Sauvignon
Varietals: Rhone Blends and Syrah
Varietals: Chardonnay, Viognier, Riesling Event Space: 50 people Catering available
Varietals: Bordeaux-style blends, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Syrah, Sauvignon Blanc, Semillon
Event Space: 25 people Catering available
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LOCATION & AMENITIES KEY HOLLYWOOD DISTRICT
Woodinville Wine Country
MEMBER DIRECTORY
Brian Carter Cellars 14419 Woodinville-Redmond Rd NE Woodinville, WA 98072 425.806.9463 info@briancartercellars.com briancartercellars.com Varietals: European-style blends using the following core wines: Viognier, Merlot, Grenache, Sangiovese, Tempranillo, Petit Verdot and Cabernet Sauvignon Event Space: 60 people
WAREHOUSE DISTRICT
Cascade Cliffs Vineyard and Winery
Castillo de Feliciana Woodinville Tasting Room
15029 Woodinville-Redmond Rd NE, Suite 300 Woodinville, WA 98072 425.398.9520 cascadecliffs@gmail.com cascadecliffs.com
15114 148th Avenue NE Woodinville, WA 98072 425.949.5088 info@castillodefeliciana.com castillodefeliciana.com
Varietals: Nebbiolo, Barbera, Dolcetto, Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Grenache, Zinfandel, Grüner Veltliner, Riesling, Symphony, and others.
Varietals: Albarino, Red Blends, Tempranillo and Sparkling Event Space: 50+ people Catering available
WEST VALLEY DISTRICT DOWNTOWN DISTRICT
OUTDOOR SEATING FOOD AVAILABLE EVENT SPACE
Cave B Estate Winery 14356 Woodinville-Redmond Rd NE Woodinville, WA 98072 509 785.3500 woodinvilletastingroom@caveb.com caveb.com Varietals: Sparkling, Viognier, Semillon, Chardonnay, Sauvignon Blanc, Reisling, Gewurtztraminer, White Blends: Cavewoman White and Cuvée Blanc, Dry Rosé, Sangiovese, Cabernet Franc, Syrah, Tempranillo, Merlot, Cabernet Sauvignon, Red Blends: Caveman Red and Cuvée du Soleil Event Space: 10-100 people
100 plus tasting rooms in woodinville. start here. HOLLYWOOD HILL TASTING ROOM 14505 148th Avenue NE Woodinville, WA Open at noon daily WAREHOUSE DISTRICT WINERY & TASTING ROOM 19501 144th Avenue NE, D-600 Woodinville, WA Open Friday – Sunday
pat t e r s o n c e l l a r s .c o m
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Woodinville Wine Country
MEMBER DIRECTORY
Chandler Reach Winery
Chateau Ste. Michelle
Chatter Creek Winery
Col Solare Bottega
14450 Woodinville-Redmond Rd NE Woodinville, WA 98072 425.892.9999 meghan@chandlerreach.com chandlerreach.com
14111 NE 145th Street Woodinville, WA 98072 425.415.3633 info@ste-michelle.com ste-michelle.com
18658 142nd Avenue NE Woodinville, WA 98072 425.485.3864 chattercreek.com
14111 NE 145th Street Woodinville, WA 98072 425.415.3330 colsolare.com
Varietals: Merlot, Sangiovese, Cabernet Franc, Barbera, Cabernet Sauvignon and Syrah
Varietals: Riesling, Gewurztraminer, Pinot Gris, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Syrah and other selected varietals
Varietals: Red Blends, Cabernet Sauvignon and other selected varietals
Event Space: 75 People Event Space: 25-250 people Catering available
Columbia Winery
Convergence Zone Cellars
Cougar Crest Estate Winery
Covington Cellars
14030 NE 145th Street Woodinville, WA 98072 425.488.2776 wineshop@columbiawinery.com columbiawinery.com
18800 142nd Avenue NE, #5B Woodinville, WA 98072 425.233.5638 scott@czcellars.com czcellars.com
14366 Woodinville-Redmond Rd NE Woodinville, WA 98072 425.398.9999 info@cougarcrestwinery.com cougarcrestwinery.com
18580 142nd Avenue NE Woodinville, WA 98072 425 806.8636 wines@covingtoncellars.com covingtoncellars.com
Varietals: Cabernet Sauvignon, Syrah, Chardonnay, Grenache RosĂŠ, Element, Cabernet Franc, Malbec
Varietals: Riesling, Chenin Blanc, Pinot Gris, Red Blends, Malbec and Cabernet Sauvignon
Varietals: Albarino, Viognier, RosĂŠ, Red Blends, Merlot, Cabernet Franc, Malbec, Tempranillo, Cabernet Sauvignon, Syrah and Port
Varietals: Rhone Blends, Sangiovese, Cabernet Franc, Barbera, Malbec, Petit Sirah and Cabernet Sauvignon
Event Space: 225 people
Event Space: 25-40 people
Event Space: 220 people Event Space: 50 people
PASSPORT TO WOODINVILLE
41
LOCATION & AMENITIES KEY HOLLYWOOD DISTRICT
Woodinville Wine Country
MEMBER DIRECTORY
WAREHOUSE DISTRICT
WEST VALLEY DISTRICT DOWNTOWN DISTRICT
OUTDOOR SEATING FOOD AVAILABLE EVENT SPACE
Cuillin Hills Winery
Darby Winery
Davenport Cellars
DeLille Cellars Carriage House
18580 142nd Avenue NE, A-110 Woodinville, WA 98072 425.402.1907 info@cuillinhills.com cuillinhills.com
14450 Woodinville-Redmond Rd NE, Suite 110 Woodinville, WA 98072 425.233.7879 info@darbywinery.com darbywinery.com
19495 144th Avenue NE, A-160 Woodinville, WA 98072 425.457.4957 jeff@davenportcellars.com davenportcellars.com
14421 Woodinville-Redmond Rd NE Woodinville, WA 98072 425.877.9472 carriagehouse@delillecellars.com
Varietals: Cabernet Franc, Malbec, Cabernet Sauvignon and Syrah
Varietals: Viognier, Cabernet Franc, blends, Syrah and Mourvedre
Varietals: Specializing in white and red Bordeaux varietals and blends
Event Space: 40 people
Event Space: 50 people
Event Space: 120 people Catering available
DeLille Cellars Chateau 14208 Woodinville-Redmond Rd NE 425.205.2147 contact@delillecellars.com Delillecellars.com Varietals: Bordeaux Style, Classic southern Rhone-style & Classic Northern Rhone-Style Event Space: Carriage House - 50 people Chateau - 200 people, Catering available
Descendant Cellars 18732 142nd Avenue NE Woodinville, WA 98072 425.301.5339 info@descendantcellars.com descendantcellars.com Varietals: grenache, syrah, mourvedre, and malbec
Des Voigne Cellars & B-Side Brewing 14125 NE 189th Street, Suite B Woodinville, WA 98072 425.415.8466 desvoignel@gmail.com dvcellars.com Varietals: Merlot, Sangiovese, Zinfandel, Red Blends, Cabernet Sauvignon and Syrah Event Space: 60 people Catering available
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PASSPORT TO WOODINVILLE
DiStefano Winery
Dusted Valley Wine Gallery
18648 142nd Avenue NE Woodinville, WA 98072 425.487.1648 info@distefanowinery.com distefanowinery.com
14465 Woodinville-Redmond Rd NE Woodinville, WA 98072 425 488.7373 wood@dustedvalley.com dustedvalley.com
Varietals: Sauvignon Blanc, Semillon, Merlot, Cabernet Franc, Sangiovese, Carménère, Malbec, Petit Verdot, Cabernet Sauvignon and Syrah
Varietals: Chardonnay, Rhone Blends, Bordeaux-style Blends, Grenache, Cabernet Franc, Petit Verdot, Petite Sirah, Malbec, Cabernet Sauvignon, Syrah, Mourvedre and Late Harvest Syrah
Event Space: 50 people Event Space: 30 people
Woodinville Wine Country
MEMBER DIRECTORY
Elevation Cellers
Eye of the Needle Winery
Fidelitas
19730 144th Avenue NE Woodinville, WA 98072 425.398.7200 info@efeste.com efeste.com
19495 144th Avenue NE, A-115 Woodinville, WA 98072 425 483.2800 wine@elevationcellars.com elevationcellars.com
19501 144th Avenue. NE, D-1200 Woodinville, WA 98072 888.881.7110 info@hsnwinery.com eyeoftheneedlewinery.com
14467 Woodinville-Redmond Road NE Woodinville, WA 98072 425.558.9001 wine@fidelitaswines.com fidelitaswines.com
Varietals: Riesling, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Syrah and Proprietary Red Blends
Varietals: Riesling, Tempranillo, Bordeaux Style Blends and Varietals
Varietals: 12th Blend Chenin Blanc, 12th Blend Red, Sangiovese, Rosé of Merlot, The Eye Red Blend, Harvest White, Cabernet
Varietals: Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon and Bordeaux-style White and Red Blends
Event Space: 350 people Catering available
Event Space: 50 people Catering available
Event Space: 100 people Catering available
Five Star Cellars
Flying Dreams Winery
Gard Vintners
Genoa Cellars
19151 144th Avenue, #F Woodinville, WA 98072 425.286.2198 info@fivestarcellars.com fivestarcellars.com
19495 144th Avenue NE, A-140 Woodinville, WA 98072 206.271.0057 leroy@flyingdreamswine.com Flyingdreamswine.com
14191 144th Avenue NE, Unit D Woodnville, WA 98072 425.415.3813 warren@gardvintners.com gardvintners.com
Hollywood District 14356 Woodinvile-Redmond Rd NE Woodinville, WA 98072
Varietals: Semillon, Red Blends, Merlot, Sangiovese, Cabernet Sauvignon and Syrah
Varietals: Tempranillo, Monastrell and Garnacha
Varietals:: Cabernet Sauvignon, Merlot, Syrah, Malbec, Red Blends, Grenache, Rosé, Riesling, Pinot Gris, Viognier, Roussane, White Blend, Ice Wine
Event Space: 28 People
Event Space: 100 people Catering available
Genoa Cellars Warehouse District 19501 144th Avenue NE, C-1100 Woodinville, WA 98072 425.296.9660 sails@genoacellars.com genoacellars.com
Event Space: 20-40 people Varietals: Super-Tuscan-Style blends with Sangiovese, Cabernet Sauvignon, Merlot and Syrah, Whites and Rosé
PASSPORT TO WOODINVILLE
43
圀漀漀搀椀渀瘀椀氀氀攀 圀椀渀攀 䌀漀甀渀琀爀礀⸀ 圀栀攀爀攀 琀栀攀 挀漀氀漀爀猀 猀攀攀洀 爀椀挀栀攀爀Ⰰ 琀栀攀 愀椀爀 椀猀 昀爀攀猀栀攀爀Ⰰ 愀渀搀 攀瘀攀爀礀琀栀椀渀最 樀甀猀琀 琀愀猀琀攀猀 戀攀琀琀攀爀⸀
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PASSPORT TO WOODINVILLE
㐀㔀㠀 一䔀 㐀㔀琀栀 匀琀爀攀攀琀 簀 圀漀漀搀椀渀瘀椀氀氀攀Ⰰ 圀䄀 㤀㠀 㜀㈀ 眀椀氀氀漀眀猀氀漀搀最攀⸀挀漀洀 簀 㐀㈀㔀⸀㐀㈀㐀⸀㌀㤀
A MONUMENT WORTHY OF THE HUMBLE FERMENTED GRAPE. MODERN LUXURY LIVES HERE.
Our signature wine tower holds an offering as eclectic as our destinations. To book or learn more, call Cruise Holidays of Woodinville, 425 487 4001. © 2016 Celebrity Cruises Inc. Ships’ registry: Malta and Ecuador.
Gather,Celebrate,Savor.
Fresh Northwest cuisine, local wines, craft cocktails, live music Thursdays, large outdoor patio with fire pit, special occasions are our specialty! 15029 Woodinville-Redmond Rd NE, Woodinville • 425-389-9463 • tandemwinebar.com
Tandem_WWC_halfpg.indd 1
7/20/16 4:21 PM
PASSPORT TO WOODINVILLE
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LOCATION & AMENITIES KEY HOLLYWOOD DISTRICT
Woodinville Wine Country
MEMBER DIRECTORY
Goose Ridge Estate Winery and Vineyards 14450 Woodinville-Redmond Rd NE, 108 Woodinville, WA 98072 425.488.0200 info@gooseridge.com gooseridge.com
Gorman Winery - Hollywood 14505 148th Avenue NE Woodinville, WA 98072 Gorman Winery World Headquarters
WAREHOUSE DISTRICT
WEST VALLEY DISTRICT DOWNTOWN DISTRICT
OUTDOOR SEATING FOOD AVAILABLE EVENT SPACE
Guardian Cellars - Warehouse
Icon Cellers
19501 144th Avenue NE, E-600 Woodinville, WA 98072 206.661.6733
18564 142nd Avenue NE Woodinville, WA 98072 425 223.7300 jim@iconcellars.com iconcellars.com
Varietals: Chardonnay, Pino Gris, Riesling, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Syrah, Rhone & Bordeaux Blends
19501 144th Avenue NE, C-500 Woodinville, WA 98072 206.351.0719 chris@gormanwinery.com gormanwinery.com
Guardian Cellars - Hollywood 14525 148th Avenue NE, Suite 122 Woodinville, WA 98072 206.713.8005 jennifer@guardiancellars.com guardiancellars.com
Event Space: 80 people Catering available
Varietals: Petit Verdot, Chardonnay, Cabernet Sauvignon, and Syrah
Varietals: Sauvignon Blanc, Chardonnay, Blends, Merlot, Cabernet Sauvignon, Syrah
Varietals: Roussanne, Viognier, Chardonnay, Merlot, Sangiovese, Tempranillo, Malbec, Cabernet Sauvignon and Syrah Event Space: 50 people Catering available
Event Space: 75 people Catering available
Isenhower Cellars
J. Bookwalter Wines
JM Cellars
Kaella Winery
15007 Woodinville-Redmond Rd, #1 Woodinville, WA 98072 425.488.2299 ex. 1 info@isenhowercellars.com isenhowercellars.com
14810 NE 145th Street, Bldg B Woodinville, WA 98072 425.488.1983 kevin@bookwalterwines.com bookwalterwines.com
14404 137th Place NE Woodinville, WA 98072 425 485.6508 contact@jmcellars.com jmcellars.com
18800 142nd Avenue NE, 5B Woodinville, WA 98072 425.241.8585 info@kaellawinery.com kaellawinery.com
Varietals: Roussanne, Viognier, Cabernet Franc, Malbec, Petit Verdot, Cabernet Sauvignon, Syrah and Mourvedre
Event Space: 125 people Catering available
Varietals: Cabernet Sauvignon, Syrah, Merlot, Malbec, Carménère, Sauvignon Blanc, Viognier, Chardonnay, Rosé, Red & White Wine Blends
Varietals: Rosé, Red Blends, Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon and Syrah
Event Space: 50 people Catering available
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PASSPORT TO WOODINVILLE
Event Space: 80+ seated, 120 Reception Contact: events@jmcellars.com
Event Space: 60 people, Catering available
Woodinville Wine Country
MEMBER DIRECTORY
Kasia Winery
Kevin White Winery
Lachini Vineyards
Lauren Ashton Cellars
Opening Soon! P.O. Box 1646 Woodinville, WA 98072
11808 142nd Avenue NE, Suite 5A Woodinville, WA 98072 206.992.5746 kevin@kevinwhitewinery.com kevinwhitewinery.com
14455 Woodinville-Redmond Rd, Suite A Woodinville, WA 98072 425.489.9917 info@lachinivineyards.com lachinivineyards.com
14545 148th Avenue NE, Suite 211
Varietals: Mourvèdre , Red Blends
Varietals: Pinot Noir, Chardonnay, Cabernet Sauvignon, Pinot Gris, Rosé of Pinot Noir, Sparkling rosé. Dessert Wines: Pinot Port, Muscat Canelli Ice Wine.
Varietals: Syrah, Malbec, Rosé
Event Space: 80+ people Catering available
Long Shadows Vintners
Love That Red Winery
14450 Woodinville-Redmond Rd, #105 Woodinville, WA 98072 425 408.1608 library@longshadows.com longshadows.com
19501 144th Avenue NE, Suite D-100 Woodinville, WA 98072 425.463.9014 lovethatredwinery.com
Mark Ryan Winery/ Board Track Racer 14475 Woodinville-Redmond Road Woodinville, WA 98072 425.415.3865 info@markryanwinery.com markryanwinery.com
Varietals: Riesling, Merlot, Sangiovese, Cabernet Sauvignon, and Syrah
Varietals: Bordeaux and Rhone Varietals
Event Space: 150 people Catering available
Event Space: 100+ people Catering available
Lauren Ashton Cellars 19510 144th AvenueNE, Suite D-12 Woodinville, WA 98072 206.504.8546 info@laurenashtoncellars.com laurenashtoncellars.com Varietals: Semillon, Sauvignon Blanc, Roussanne, Chardonnay, Merlot, Cabernet Franc, Grenache Mourvedre, Reisling, Cabernet Sauvignon and Syrah Event Space: 50 people Catering available
Market Vineyards 14810 NE 145th St, Suite A2 Woodinville, WA 98072 425.486.1171 info@marketvineyards.com marketvineyards.com Varietals: Cabernet Sauvignon, Merlot, Malbec, Syrah, Bordeaux red blend & Rhone white blend Event Space: please call Food Available Thursday-Sunday
ThursdaySunday
PASSPORT TO WOODINVILLE
47
LOCATION & AMENITIES KEY HOLLYWOOD DISTRICT
Woodinville Wine Country
MEMBER DIRECTORY
Michael Florentino Cellars / Gecko Wines
Matthews Winery - Hollywood 16116 140th Place NE Woodinville, WA 98072
19501 144th Avenue NE, Suite C1200 Woodinville, WA 98072 425.281.2323 geckowinecompany@comcast.net michaelflorentinocellars.com
Matthews Winery - Warehouse 19495 144th Avenue NE, A-120 Woodinville, WA 98072 425.487.9810 wine@matthewswinery.com matthewswinery.com Varietals: Sauvignon Blanc, Bordeaux Blends, Cabernet Sauvignon and Merlot
Varietals: Pinot Grigio, Cabernet Sauvignon, Sauvignon Blanc, Alborino Counoise, Grenache, Sangiovese, Primitivo, Tempranillo, Monastrell and Syrah
Event Space: Hollywood: 100+ people, Warehouse: 70+, Catering available
Event Space: 50 people Catering available
WAREHOUSE DISTRICT
WEST VALLEY DISTRICT DOWNTOWN DISTRICT
OUTDOOR SEATING FOOD AVAILABLE EVENT SPACE
Novelty Hill-Januik Winery
Obelisco Estate Winery
16116 140th Place NE Woodinville, WA 98072 425.481.5502 info@noveltyhilljanuik.com noveltyhilljanuik.com
Hollywood - Apple Farm Village 14525 148th Avenue NE, Suite 121 Woodinville, WA 98072 425.892.2610
Varietals: Chardonnay, Merlot, Cabernet Sauvignon and Syrah Event Space: 120 people Catering available
Obelisco Estate Winery Warehouse District 19495 144th Avenue NE, B-220 425.485.2472 info@obelisco.com Obelisco.com Varietals: Riesling, Chardonnay, Rosé, Merlot, Malbec, Cabernet Sauvignon and Syrah Event Space: Hollywood: 75 people Catering available
Chef Don Curtiss and Michelle Quisenberry invite you to experience
Volterra Kirkland
TRUE SOLOISTS: “One of my favorite restaurants on the planet.” – Rachael Ray Wine Spectator Award of Excellence 2006–2015
FEATURING HAPPY HOUR Daily 4 pm – 6 pm
Four Course Tasting Menu for $45
100% single varietal Washington wines
Since 2007, Tenor has been producing 100% single varietal wines that showcase the best of what our state can produce. Every vintage is rigorously selected and meticulously crafted, so that each bottle is a complete expression of that grape, that place, and that moment in time.
Mon – Thurs 4 pm – 10 pm Fri & Sat 4 pm – 11 pm Sun 4 pm – 9 pm
16116 140th Place NE Woodinville, WA 98072 Open Daily 12-6 PM www.tenorwines.com 121 Kirkland Avenue, Kirkland, WA • (425) 202-7201 • www.volterrakirkland.com
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PASSPORT TO WOODINVILLE
Woodinville Wine Country
MEMBER DIRECTORY
Otis Kenyon Wine
Page cellars
14525 148th Avenue NE, Suite 111 Woodinville, WA 98072 425.949.7865 info@otiskenyonwine.com otiskenyonwine.com
19495 144th Avenue NE, B205 Woodinville, WA 98072 253.232.9463 pagecellars@comcast.net pagecellars.com
Varietals: Riesling, Roussanne, Merlot, Petit Verdot, Carménère, Cabernet Sauvignon and Syrah
Varietals: Sauvignon Blanc, Viognier, Chardonnay, Red Blends, Merlot, Cabernet Sauvignon, Syrah, Rosé and Reisling
Patterson Cellars - Hollywood 14505 148th Avenue NE Woodinville, WA 98072 425.892.2964 Patterson Cellars - Warehouse 19501 144th Avenue NE, D-600 425.483.8600 info@pattersoncellars.com pattersoncellars.com
Pomum Cellars 18512 142nd Avenue NE Woodinville, WA 98072 206 362.9203 info@pomumcellars.com pomumcellars.com Varietals: Reisling, Syrah, Tempranillo, Blends
Varietals: Chardonnay, White Blends, Rosé, Red Blends, Merlot, Petit Verdot, Cab. Franc, Cabernet Sauvignon, Malbec, Syrah and Late Harvest Roussanne Event Space: Hollywood: 35-40 people (with patio) Warehouse: 60-70 people
Wines of Balance Davenport Cellars 19495 144th Ave NE Suite A-160 Woodinville, WA 98072 425.457.4957
Fri 3-7p Sat & Sun 11:30-5p
Wheelhouse
MARKETING GROUP
Strategy • Branding • Creative
Nothing completes a fine wine like compelling marketing. When you’re ready to bottle, we’re ready to launch.
wheelhousemarketinggroup.com 206.465.5629
Nothing completes a fine wine like compelling marketing. When you’re ready to bottle, we’re ready to launch. PASSPORT TO WOODINVILLE
49
LOCATION & AMENITIES KEY HOLLYWOOD DISTRICT
Woodinville Wine Country
MEMBER DIRECTORY
WAREHOUSE DISTRICT
WEST VALLEY DISTRICT DOWNTOWN DISTRICT
OUTDOOR SEATING FOOD AVAILABLE EVENT SPACE
Pondera Winery
Refuge & Prospect Winery
Robert Ramsay Cellars
Rocky Pond Winery
19501 144th Avenue NE, B-400 Woodinville, WA 98072 425 486 8500 winemaker@ponderawinery.com ponderawinery.com
19400 144th Avenue NE, Unit 6B Woodinville, WA 98072 425.949.7477 info@refugeandprospectwinery.com refugeandprospectwinery.com
19495 144th Avenue NE, #235 Woodinville, WA 98072 425.686.9463 sales@robertramsaycellars.com robertramsaycellars.com
19501 144th Avenue NE, B-600 Woodinville, WA 98072 206.356.2762 laurels@rockypondwinery.com rockypondwinery.com
Varietals: Chardonnay, Red Blends, Cabernet Franc, Syrah, Malbec and Cabernet Sauvignon
Varietals: White Blend, Rosé, Red Blends
Varietals: Rhone Blends, Grenache, Cabernet Sauvignon, Syrah, Mourvedre, Cinsault and Counoise
Varietals: Estate Vineyard Sauvignon Blanc, Riesling, Chardonnay, Viognier, Rosé, Estate Vineyard Rhone Reds, Syrah, GSM Red Blend, Late Harvest
Event Space: 40 people Catering available
Event Space: 50 people Catering available
Event Space: 25 people Catering available
ELEGANT WINES and always a
WARM WELCOME
WINES
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PASSPORT TO WOODINVILLE
VISIT OUR TASTING ROOM 19501 144th Ave NE Ste D700 | Woodinville | (425) 558-3994 HOURS Saturdays Noon – 5pm | Sundays 1pm – 5pm
Woodinville Wine Country
MEMBER DIRECTORY
Savage Grace Wines
Silver Lake Winery
Smasne Cellars
Sol Stone Winery
19501 144th Avenuen NE, F-1100 Woodinville, WA 98072 206.920.4206 info@savagegracewines.com savagegracewines.com
14701 148th Avenue NE Woodinville, WA 98072 425.486.1900 info@washingtonwine.com silverlakewinery.com
19495 144th Avenue NE, Suite B240 Woodinville, WA 98072 425.485.9461 robert@smasnecellars.com smasnecellars.com
19151 144th Avenue NE, Suite G Woodinville, WA 98072 425.417.8483 karen@solstonewine.com solstonewine.com
Varietals: Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Franc, Malbec and Syrah
Varietals: Riesling, Moscato, Pinot Gris, Sauvignon Blanc, Chardonnay, Viognier, Red Blend, Merlot, Primitivo, Sangiovese, Dolcetto, Nebbiolo, Cabernet Sauvignon, Syrah and Mourvedre
Varietals: Chardonnay, Aligote, Viognier, Sangiovese, Malbec, Petit Verdot, Tempranillo, Carménère, Zinfandel, Cabernet Sauvignon, Syrah, Merlot, Petit Sirah, Grenache, Ice Wine, Port and Blends
Varietals: Cabernet Sauvignon, Tempranillo, Viognier, Chardonnay, Sauvignon Blanc and Stoner’s Red (Red Rhone style blend)
Event Space: 35 people Catering available
Event Space: 40 people Catering available
Event Space: 50 people
Sparkman Cellars
Stevens Winery
Tenor Wines
Hollywood District 14473 Woodinville-Redmond Rd Woodinville, WA 98072
18520 142nd Avenue NE Woodinville, WA 98072 425.424.9463 info@stevenswinery.com stevenswinery.com
Hollywood District 16116 140th Place NE Woodinville, WA 98072
Sparkman Cellars Warehouse District 19501 144th Avenue NE, E-400 Woodinville, WA 98072 425.398.1045 wine@sparkmancellars.com sparkmancellars.com Varietals: Sauvignon Blanc, Riesling, Roussanne, Chardonnay, Pinot Noir, Merlot, Cabernet Franc, Petit Verdot, Petit Syrah, Malbec, Tempranillo, Cabernet Sauvignon, Syrah and Touriga Nacional Event Space: Warehouse: 200 people
Varietals: Viognier, Red Blends, Cabernet Sauvignon and Syrah
Tenor Wines
Tertulia 19255 Woodinville-Snohomish Rd., Suite B Woodinville, WA 98072 425.482.6853 tertulia.com
Warehouse District 19495 144th Ave NE, A-120 Woodinville, WA 98072 425.487.9810 wine@tenorwines.com tenorwines.com Varietals: Cabernet Sauvignon, Merlot, Malbec, Syrah, Chardonnay, Sauvignon Blanc Event Space: Warehouse: 100+ people Catering available
PASSPORT TO WOODINVILLE
51
LOCATION & AMENITIES KEY HOLLYWOOD DISTRICT
Woodinville Wine Country
MEMBER DIRECTORY
WAREHOUSE DISTRICT
WEST VALLEY DISTRICT DOWNTOWN DISTRICT
OUTDOOR SEATING FOOD AVAILABLE EVENT SPACE
Three of Cups
Torii Mor Winery
Trust Cellars
Truth Teller Winery
18808 142nd Avenue NE, 4A Woodinville, WA 98072 425.286.6657 threeofcups.com
14525 148th Avenue NE, Ste 112 Woodinville, WA 98072 425.908.7111 woodinville@toriimorwinery.com toriimorwinery.com
14469 Woodinville-Redmond Rd NE Woodinville, WA 98072 425.503.0227 trustcellars.com
19510 144th Ave NE, Ste. C-1 Woodinville, WA 98072 425.785.9217 info@truthtellerwinery.com truthtellerwinery.com
Varietals: Reisling, Grenache, Syrah, Mourvedra, Cabernet Sauvignon, Sauvignon Blanc, Petite Syrah, Malbec
Varietals: Pinot Blanc, Pinot Gris, Pinot Noir, Syrah Port, Viognier, Riesling
Event Space: Up to 80 people
Tsillan Cellars
Two Vintners
W.T. Vintners
Warr-King Wines
19255 Woodinville-Snohomish Rd, Suite 3 Woodinville, WA 98072 877.682.8463 DaveM@tsillancellars.com tsillancellars.com
18570 142nd Avenue NE Woodinville, WA 98072 425.205.8680 morgan@twovintners.com twovintners.com
19495 144th Avenue NE, B-210 Woodinville, WA 98072 425.610.9463 wtvintners.com
19501 144th Avenue NE, D700 Woodinville, WA 98072 425 558.3994 lisa@warr-kingwines.com warr-kingwines.com
Varietals: Grenache Blanc, Merlot, Zinfandel and Syrah
Varietals: Grüner Veltliner, Rose of Moundre , Red Blend and Syrah
Varietals: Cabernet, Merlot, Syrah, Bordeaux Blend, 100% Roussanne, Dry Riesling Event Space: 50-70 people
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PASSPORT TO WOODINVILLE
Woodinville Wine Country
MEMBER DIRECTORY
Woodinville Wine Cellars
William Church
Woodhouse Wine Estates
Hollywood 14455 Woodinville-Redmond Rd Woodinville, WA 98072
15500 Woodinville-Redmond Rd NE, C600 Woodinville, WA 98072 425.527.0608 info@twwe.com www.twwe.com
17721 132nd Avenue NE Woodinville, WA 98072 425.481.8860 sales@woodinvillewine.com woodinvillewine.com
Event Space: 100 people Catering available
Varietals: Sauvignon Blanc, Chardonnay, Merlot, Cabernet Franc, Malbec, Petit Verdot, Cabernet Sauvignon, and Syrah
William Church Winery Warehouse District 19495 144th Avenue NE, A-100 Woodinville, WA 98072 425.482.2510 info@williamchurchwinery.com williamchurchwinery.com
Zerba Cellars 14525 148th Avenue NE, Ste 114 Woodinville, WA 98072 425.806.BRIX info@zerbacellars.com zerbacellars.com Varietals: Nebiolo, Barbera, Sangiovese, Zinfandel, Cabernet Sauvignon, Syrah Petite Syrah, Tempranillo, Dolcetto, Mourvedre, Grenache, Petit Verdot, Marsanne, Roussanne, Chardonnay, Viognier, Late Harvest and more!
Event Space: 50 people
Varietals: Viognier, Merlot, Cabernet Franc, Malbec, Petit Verdot, Cabernet Sauvignon and Syrah Event Space: 30-50 people Catering available
Taste at the Top Come up to Woodinville’s Artisan Hill, home to craft wineries, distilleries and breweries.
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Hours: Sat & Sun, Noon-5 pm 18642 142nd Avenue NE 425.647.8148 aspenwoodcellars.com
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18654 142nd Avenue NE 425.501.8099 auclairwinery.com
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18658 142nd Avenue NE 425.485.3864 chattercreek.com
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18800 142nd Avenue NE, Suite 5B 425.233.5638 czcellars.com
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18580 142nd Avenue NE 425 806.8636 covingtoncellars.com
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18648 142nd Avenue NE 425.487.1648 distefanowinery.com
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14125 NE 189th St., Suite B 425.415.8466 dvcellars.com
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18800 142nd Avenue NE, Suite 5A 206.409.4378 finnhillwinery.com
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18564 142nd Avenue NE 425 223.7300 iconcellars.com
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18646 142nd Avenue NE 206.399.6291 jptrodden.com
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18800 142nd Avenue NE, Suite 5B 425.478.0676 kaellawinery.com
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18520 142nd Avenue NE 425.424.9463 stevenswinery.com
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18808 142nd Avenue NE, Suite 4A 425.286.6657 threeofcups.com
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18570 142nd Avenue NE 425.205.8680 twovintners.com
Fratellanza Country Wines 18800 142nd Ave NE, Suite 5B 425.870.2658 9 find us on facebook!
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18808 142nd Avenue NE, Suite 4B 425.350.9061 pacificdistillery.com
ARTISAN CRAFTED SMALL BATCH BOURBON
www.artisanhill.com PASSPORT TO WOODINVILLE
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Celebrating Wine, Food and Friends in the Heart of the Woodinville Warehouse District www.chefannemarie.com
Cafe | Wine Pairing | Takeout | Catering
19495 144th Ave NE Woodinville, WA Cafe & Take out (425) 286-5793 Catering (425) 210-7463
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Kit and Riinu personally invite you to experience a taste of Lauren Ashton Cellars located in the Hollywood District of Woodinville Wine Country.
95 Points - 2012 Proprietor’s Cuvée Robert Parkers Wine Advocate
94 Points - 2011 Cabernet Sauvignon
Wine Enthusiast Magazine, Top 100 Cellar Selection
93 Points - 2012 Cuvée Arlette Robert Parker’s Wine Advocate
“...among the wine industry’s rising stars.” Eric Degerman & Andy Perdue, Great Northwest Wine
LAUREN ASHTON CELLARS TASTING STUDIO 14545 148th Avenue NE, Suite 211, Woodinville, WA, 98072 • 425.445.7171
www.laurenashtoncellars.com
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By Dan O’Boyle Photos by Carol Hook
hile our wineries gather a lot of the attention, Woodinville has an exceptionally rich adult beverage biodiversity. The area is an ideal habitat for a growing population of ales, porters and stouts. Local breweries range from that most macro of micros, Redhook Brewery, to craft breweries that are making hops and malt do things they didn’t know they were capable of. You’ll find draft after refreshing draft of local micros and nanos at brewpubs, patios, and eateries throughout the valley.
BREWERIES B-Side Brewing Brickyard Brewing Dirty Bucket Brewing Co. Fish Brewing
Sumerian Brewing Co. Triplehorn Brewing Co. Twelve Bar Brews 20 Corners Brewing Co.
Redhook Brewery & Forecasters Pub Woodinville’s hand-made, DIY philosophy extends to a new breed of local distilleries and cideries that are taking the art and science of whiskey, gin, vodka and cider into their own hands. From Copper Pot Stills to barrel aging their creations are giving rise to a whole new generation of spirit worshippers.
CIDERIES Elemental Hard Cider Locust Cider Woodinville Ciderworks Minea Farms (non-alcoholic)
DISTILLERIES Four Leaf Spirits Grapeworks Distilling J.P. Trodden Pacific Distillery Schnapsleiche Spirits Sea Spirits Distillery Woodinville Whiskey Co.
Craft beverage tasting rooms are popping up all around town and no matter what your preference it will take more one than one visit to taste through the incredible selections offered. Perhaps you visit breweries on one visit and spirits the next? Or mix it up and visit all new places one district at a time. Bottom line, if you like your booze and brews off the beaten path, this is definitely your exit. 56
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RICHARD DUVAL IMAGES
Come visit the 21 Acres Center for Local Food & Sustainable Living
Celebrate local food. Enjoy dinners on the farm. Explore a LEED-Platinum campus. Connect with experts. Find helpful resources. Learn about do-able, low-cost, fun ideas to reduce, reuse and recycle. Walk the farm. Shop the Market. Be inspired.
21acres.org | 13701 NE 171st St NE, Woodinville | 425.481.1500
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BEYONDThe DINE & DRINK
20 Corners Brewing Co. 425.375.5223 20cornersbrewery.com Alexa's Café & Catering 425.402.1754 alexascafe.com Amaro Bistro 425.485.2300 amarorestaurant.com B-Side Brewing Co. 425.415.8466 dvcellars.com Barking Frog at Willows Lodge 425.424.2999 willowslodge.com Beardslee Public House 425.286.1001 beardsleeph.com The Bistro at Hollywood Schoolhouse 425.892.2575 hollywoodschoolhousebistro.com
Garden Cafe at Molbak’s garden+home 425.398.5224 molbaks.com/cafe.html
Redhook Brewery & Forecaster's Pub 425.483.3232 redhook.com
Gobble 425.486.1486 gobblerestaurant.com
Russell’s Restaurant & Loft 425.486.4072 russelllowell.com
Grapeworks Distilling 425.478.7181 grapeworksdistilling.com
Sea Spirits Distillery
The Herbfarm 425.485.5300 theherbfarm.com The Hollywood Tavern 425.610.7730 thehollywoodtavern.com The Hop and the Hound 425.486.BEER thehopandthehound.com J.P. Trodden Distillery 425.286.2756 jptrodden.com
Chef Anne Marie's Eatery 425.210.7463 chefannemarie.com
McMenamins Anderson School 425.398.0122 mcmenamins.com/andersonschool
Collective On Tap 425.488.2795 collectiveontap.com
Pasta Nova 425.483.3716 pastanovaitaliano.com
The Commons Kitchen & Bar 425.892.7012 thecommonscafe.com
Plaza Santa Fe Tequila & Wine Bar 425.481.2100 plazasantafegrill.com
Dirty Bucket Brewing Co. 425.949.5224 dirtybucket.com Fireside at Willows Lodge 425.424.3900 willowslodge.com Fish Brewing Tap Room 425.949.5787 fishbrewing.com
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Wine
PHOTOGRAPHY BY CAROL HOOK PASSPORT TO WOODINVILLE
Proven Bread 425.481.9183 provenbread.com Purple Café & Wine Bar 425.483.7129 purplecafe.com
seaspiritsdistillery.com
Sora Sushi 425.486.5858 sorasushirestaurant.com Suite C's Vino 425.949.5006 Find us on Facebook!
Sumerian Brewing 425.486.5229 sumerianbrewing.com Tandem Dinner & Wine Bar 425.398.9463 tandemwinebar.com Triplehorn Brewing Co. 425.242.7979 triplehornbrewing.com Village Wines 425.485.3536 myvillagewines.com Vivi Pizzeria 425.408.7011 vivipizzeria.com Wildwood Spirits 425.286.1002 wildwoodspirits.com Woodinville Whiskey Company 425.486.1199 woodinvillewhiskeyco.com
BEYONDThe
Wine
THINGS TO DO
LODGING
21 Acres Center for Local Food and Sustainable Living 425.481.1500 21acres.org
Baymont Inn & Suites 425.822.2300 baymontinns.com/hotel/17835
HYATT House, Redmond/Seattle 425.497.2000 redmond.house.hyatt.com
Cottage Lake Gardens B&B 425.788.1952 cottagelakegardens.com
Hyatt Regency Bellevue 425.462.1234 bellevue.hyatt.com
Cottage Lake Treehouse B&B 425. 236.9146 cottagelaketreehousebnb.com
Marriott, Redmond Town Center 425.498.4000 marriott.com/seamc
Eason Estates Bed & Breakfast 425.488.7923 easonestates.com
Matthews Estate House Bed & Breakfast 425.487.9810 matthewswinery.com
Adventura Aerial Adventure Park 866.981.8665 adventuraplay.com Minea Farm 425.883.1286 pugetsoundfresh.org Molbak’s garden+home 425.483.5000 molbaks.com
Experience Redmond experienceredmond.com
Woodinville Bicycle 425.483.6626 woodinvillebicycle.com
Explore Bothell 425.486.3256 expolorebothell.com
Woodinville Heritage Museum 425.402.0750 woodinvilleheritage.com
Fairfield Inn & Suites Seattle Bellevue/Redmond 425.869.6548 fairfieldinnbellevue.com
Woodinville Lavender 425.398.3785 woodinvillelavender.com Woodinville Visitor Center 425.287.6820 14700 148th Avenue NE, Woodinville
Hampton Inn & Suites Woodinville 425.788.9247 Hideaway Lodge Bed & Breakfast 425.286.2240 hideawaylodgebnb.com Hilton Garden Inn Seattle/Bothell 425.486.0400 seattlebothell.hgi.com
Meritage Meadows Inn 425.487.4019 meritagemeadows.com Redmond Inn 425.883.4900 redmondinn.com Silver Cloud Inn 425.746.8200 silvercloud.com/redmond The Westin Bellevue 425.683.1000 westinbellevuehotel.com Willows Lodge 425.424.3900 willowslodge.com
TOURS
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Barrel Wine Tours 425.273.5156 barrelwinetours.com
Butler Wine Tours & Events 425.883.0850 butlerseattle.com
Bon Vivant Wine Tours 206.524.8687 bonvivanttours.com
Rare Form Limosines 425.204.1599 rareformlimo.com
British Motor Coach 206.283.6600 bmclimo.com
Seattle Wine Tours 206.444.wine seattlewinetours.com
OTHER SERVICES 66 Events 425.359.7974 • 66events.com DeLille Cellars Chateau 425.489.0544 • delillecellars.com Hollywood Schoolhouse 425.488.7925• hollywoodschoolhouse.com John L. Scott Real Estate 425.486.8700• woodinvilleoffice.johnlscott.com Legacy Companies 425.450.2300 • legacy-commercial.com Live Oak Audio Visual Inc. 206.459.2111 • liveoakav.com Marketplace Sotheby's International Realty 425.243.900 • marketplacesothebysrealty.com Northwest Wine Night northwestwinenight.com Pony Mailbox & Business Center 425.483.0360 • ponymailbox.com Reddick & Reddick Realtors 206.972.0293 • reddickandreddick.com Taylord Events 425.949.5950 • taylordevents.com Vintner's Door 425.466.8237 • vintnersdoor.com Wheelhouse Marketing Group 206.465.5629 • wheelhousemarketinggroup.com Windermere Real Estate/HLC 206.353.2146 • windermerewoodinville.com Woodinville Chamber 425.481.8300 • woodinvillechamber.org Woodinville Media Group 425.415.1398, 425.844.2222
PHOTO COURTESY OF WILLOWS LODGE PASSPORT TO WOODINVILLE
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WOODINVILLE WINE COUNTRY MEMBERS AND AFFILIATES BY ENCLAVE WAREHOUSE DISTRICT
DOWNTOWN DISTRICT (CONT'D)
Main Warehouse Adrice Wines (28) Ambassador Wines of Washington (15) Ancestry Cellars (6) Baer Winery (20) Barrage Cellars (19) Chef Anne Marie’s Eatery (167) Cuillin Hills Winery (31) Darby Winery (18) Davenport Cellars (5) EFESTE (1) Elevation Cellars (30) Eye of the Needle Winery (11) Flying Dreams Winery (27) Genoa Cellars (69) Gorman Winery Tasting Room (8) Guardian Cellars (17) Lauren Ashton Cellars (55) Love That Red Winery (29) Matthews Winery (81) Michael Florentino/Gecko Cellars (10) Obelisco Estate Winery (23) Page Cellars (25) Patterson Cellars (59) Pondera Winery (3) Proven Bread (137)
Refuge & Prospect Winery (24) Robert Ramsay Cellars (22) Rocky Pond Winery (12) Savage Grace Wines (39) Smasne Cellars (21) Sparkman Cellars (16) Tenor Wines (81) Triplehorn Brewing Co. (175) Truth Teller Winery (7) 20 Corners Brewery (176) Warr-King Wines (14) William Church Winery (65) WT Vinters (41)
Kevin White Winery (26) Pomum Cellars (2) Stevens Winery (46) Three of Cups (32) Two Vintners (43)
Artisan Hill Aspenwood Cellars (47) Auclair Winery (40) Chatter Creek Winery (48) Convergence Zone Cellars (37) Covington Cellars (42) Descendant Cellars (49) Des Voigne Cellars & B-Side Brewing (4) DiStefano Winery (9) JP Trodden Distillery (129) Icon Cellars (44) Kaella Winery (37)
Gateway Tasting Rooms at Hampton Inn Avennia (104) Tertulia Cellars (103) Tsillan Winery (102) Hampton Inn & Suites Woodinville (173)
Located in the heart of Woodinville Wine Country Bordeaux inspired Washington Wines Freshly Baked Breads, Cheese & Spreads & Organic Produce
Open Daily 12–6pm
www.matthewswinery.com
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The Junction Armstrong Family Winery (36) Beaumont Cellars (33) Dirty Bucket Brewing Co. (174) Five Star Cellars Winery (38) Gärd Vinters (35) Sol Stone (45)
DOWNTOWN DISTRICT 21 Acres Farm, Market & Cooking (128) Collective On Tap (143) Garden Cafe at Molbak’s (127) Gobble (121) John L. Scott Realtor (166) Marketplace Sotheby’s Int'l Realty (162)
Molbaks garden+home (123) Pasta Nova (157) Plaza Santa Fe Tequila & Wine Bar (125) Pony Mailbox - Ship Your Wine! (124) Reddick & Reddick Realtors (165) Windermere Real Estate / HLC (165) Woodinville Chamber of Commerce (126) Woodinville Bicycle - RENT ME! (171) Woodinville Heritage Museum (163) Woodinville Wine Cellars (100) HOLLYWOOD DISTRICT a’Maurice (84) Adams Bench (62) Adventura Arial Adventure Park (161) Airfield Estates (71) Alexandria Nicole Cellars (54) Amavi Cellars/Pepper Bridge (50) Barking Frog at Willows Lodge (140) Betz Family Winery (80) The Bistro at Hollywood Schoolhouse (120) Brian Carter Cellars (68) Castillo de Feliciana (82) Cave B Estate Winery (77) Chandler Reach Winery (76) Chateau Ste. Michelle (90)
HOLLYWOOD DISTRICT (CONT'D) Col Solare Bottega (90) Columbia Winery (91) The Commons Kitchen & Bar (153) Cougar Crest Estate Winery (75) Darby Winery (18) DeLille Cellars Carriage House (67) DeLille Cellars Chateau (83) Dusted Valley Wine Gallery (64) Fidelitas (63) Fireside Lounge at Willows Lodge (145) Fish Brewing Tap Room (139) Genoa Cellars (69) Goose Ridge Estate Winery & Vineyards (72) Gorman Winery (8) Grapeworks Distilling (130) The Herbfarm (156) The Hollywood Schoolhouse (164) The Hollywood Tavern (149) J. Bookwalter Tasting Studio (53) JM Cellars (92) Lachini Vineyards (66) Long Shadows (74) Mark Ryan Winery/Board Track Racer (52) Market Vineyards (73) Matthews Estate House Bed & Breakfast (146) Matthews Winery (81)
Minea Farm (177) Novelty Hill Januik Winery (93) Patterson Cellars (59) Purple Cafe and Wine Bar (142) Redhook Brewery & Forecaster’s Pub (155) Silver Lake Winery (57) Sora Sushi (122) Sparkman Cellars (16) Tenor Wines (81) Trust Cellars (88) Village Wines (147) Vintner's Door (178) Vivi Pizzeria (138) William Church Winery (65) Willows Lodge (145) Woodinville Lavender (151) Woodinville Visitor Center (141) Woodinville Whiskey Co. (144) Apple Farm Village Guardian Cellars (17) Lauren Ashton Cellars (55) Obelisco Estate Winery (23) Otis Kenyon Wines (56) Torii Mor Winery (51) Zerba Cellars (60)
WEST VALLEY
BOTHELL
Basel Cellars (98) Cascade Cliffs Vineyard and Winery (99) Isenhower Cellars (95) Sea Spirits Distillery (160) Suite C's Vino (150) Sumerian Brewing Co. (132) Tandem Dinner & Wine Bar (158) The Woodhouse Wine Estates (96)
Alexa's Café & Catering (133) Amaro Bistro (134) Beardslee Public House (131) Eason Estates Bed & Breakfast (154) ExploreBothell.com Hilton Garden Inn - Seattle/Bothell The Hop and the Hound (135) McMenamins Anderson School (152) Russell's Restaurant and Loft (148) Wildwood Spirits Co. (136)
GREATER WOODINVILLE & SURROUNDING AREAS (See Beyond the Wine pg 60) 66 Events Barrel Wine Tours Baymont Inn & Suites Bon Vivant Wine Tours British Motor Coach Butler Wine Tours & Events Cottage Lake Gardens Bed &Breakfast (170) Cottage Lake Treehouse Bed & Breakfast (168) ExperienceRedmond.com Fairfield Inn & Suites Seattle, Bellevue/Redmond Hideaway Lodge Bed & Breakfast (169) HYATT House, Redmond/Seattle Hyatt Regency Bellevue Kasia Wines
Legacy Companies Live Oak Audio Visual Inc. Marriott, Redmond Town Center Meritage Meadows Inn (159) Northwest Wine Night Rare Form Limosines Reddick & Reddick Realtors Redmond Inn Seattle Wine Tours Silver Cloud Inn Taylord Events The Westin Bellevue Wheelhouse Marketing Group Woodinville Media Group
Eat, Drink & Be Woodinville! Craft cocktails & expressive tavern fare in a lively, informal environment.
Open Every Day 14508 Woodinville-Redmond Rd NE Woodinville, WA 98072 425.481.7703 TheHollywoodTavern.com
Private Events . Happy Hour . Lunch & Dinner
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By: Shelly Fitzgerald
For those of you just beginning to discover Washington State as a wine growing region and wine tasting destination hot spot—or if you’re new to wine in general—prepare yourself to be hooked on Washington wine! In fact, you can taste all of Washington right here in this microcosm known as Woodinville Wine Country, just 30 minutes from Seattle.
Setting the Stage for a Burgeoning Wine Industry In the early 1990s Washington emerged as one of the great growing regions for Cabernet Sauvignon and Merlot. This was in large contrast to just a few years earlier when most Washington growers were focused on Gewürztraminer, Chardonnay, and other white varietals. With the overwhelming success of Cabernet Sauvignon and Merlot, referred to as noble grape varietals, a foundation was laid for two more grape varietals to make a splash: Syrah and Riesling. More than 40 varieties are now grown in Washington, which creates a rich and diverse experience for wine lovers. By the late 2000s, Washington established itself with a reputation for premium wine at affordable prices. Strong quality and fair prices opened the doors for more people to experience and try the wines of Washington, without the inhibitions of breaking the bank. The Cascade Mountain range separates the eastern and western portion of the state and creates a rain shadow effect that holds the rain on the west side, dropping a mere 6-10 inches on the eastern portion and creating a continental climate. Together, the limited rainfall, Basalt Volcanic bedrock, and nutrient poor top soil created a region meant for grape growing. It’s an area that is often described as having new world fruit with old world acidity and structure.
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Enter Woodinville Wine Country Although the vineyards are situated in eastern Washington, the majority of the population is located in western Washington, creating a need for a destination area to showcase these wines. This selected destination took form in the town of Woodinville, Washington, a 30 minute drive from the heart of Seattle. It all started when Chateau Ste. Michelle decided to locate here in 1976, and it’s now home to more than 100 working wineries and tasting rooms. One question I am often asked is: “what are the steps for wine tasting?” It seems simple, but there really is something to this question. We all know how to drink, but tasting is something different altogether. Here’s a quick how-to guide to help get you started.
Shelly's Tips for Tasting Like a Pro: There are four simple guidelines to help you become a better wine taster:
Visually look for clues in the wine, such as determining a wine’s age. White wine gets darker with age, while reds lighten and become brickish or orange. As red wine ages, it drops tannin which can also cause a loss of color. The growing climate of the grapes also makes an impact on color. Cooler climates produce lighter colored wines, while warmer climates give more color extraction, creating darker wines. The type of grape variety will also determine how much color can be extracted from its skins. Another component of sight is viscosity, which is the wine’s liquid consistency. Thin legs typically mean low alcohol and little or no residual sugar. Thick and slow legs typically mean higher alcohol or residual sugar. So raise your glass to the light and take a look!
Your nose detects thousands of smells, but putting them to common language is tough and takes practice. Start by swirling the wine. This aerates and releases the aromas in the wine. Geek Speak: “Volatizing the esters so that the aromas can be detected by the olfactory bulb.” Next put your nose in the glass and sniff. You’ll pick up many different aromas of fruit, earth, flowers, spice, oak etc. Get comfortable talking out loud about the smells you detect. Be brave! What you smell is what you smell. Most smells are related to our memories, and you’ll be amazed at the aromas you recognize.
Take a sip of the wine and if you’re courageous, aerate the wine by pulling in air through your mouth. This definitely takes some practice to achieve without dribbling. Getting the wine to cover your entire palate is key. We are able to detect certain tastes in wine naturally: Sweet (residual sugar), sour (acidity), bitter (tannin), Umami (savory). Once you swallow (or spit the wine out, if you are tasting many wines and need to pace yourself), think about what’s happening in your mouth: Is your mouth watering? For how long? Did the flavor linger or dissipate quickly? What other flavors did you come up with?
After you finish tasting, it’s time to reflect on your impression of the wine. At this point you become the expert because no matter what conclusion you arrive at, it’s dependent on whether you would purchase, cellar or drink this wine again. Wine education is a lifelong journey and an enjoyable one for sure. With every bottle you open you can improve your tasting skills and train your palate. Keep exploring and continue to experience the unique flavors of Woodinville Wine Country. Shelly Fitzgerald, CS, CSW | Wine Education Specialist, Columbia Winery PASSPORT TO WOODINVILLE
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Wine Education Experiences At Columbia Winery, our enthusiasm for wine is second only to our desire to share our knowledge with you. Wine can be fun, accessible, and not at all stuffy! Visit us and explore the wonderful world of wine, with wine education experiences geared for every knowledge level. Look for scheduled classes at http://www.columbiawinery.com/wine-education or call to arrange a personalized experience. Start with one of our most popular offerings below and check back often for new class additions.
WINE 101
WINE & CHEESE PAIRING
This class lays a foundation for anyone who is excited about and interested in wine. Discover major wine growing regions, important grape varietals, and the significance and meaning of terroir. While tasting through a flight of wine, you’ll learn the techniques of how to taste like a wine professional.
Sip and taste your way through the history of cheese in this interactive wine and cheese pairing. Discover an array of cheese thoughtfully paired with a variety of wines. You’ll learn about the cheese making process and walk away with an appreciation of why these two are truly the perfect pairing. $40 per person/90 minutes
$25 per person/60 minutes EXPLORING WHAT’S IN THE GLASS Learn how to evaluate and taste wine like a professional. Discover the techniques of smell, sip, taste, and evaluate. Speak the language of wine, explore wine tasting techniques and wow your friends with all your wine knowledge. You will also enjoy an in-depth conversation about the most important wine growing regions of Washington State, the winemaking process, and the grape varietals used in our premium wines. Discover the youthful history of the Washington wine industry and the signature role Columbia Winery has played since the beginning. $30 per person/90 minutes
Columbia Winery 425.482.7490 14030 NE 145th Street, Woodinville, WA columbiawinery.com Tasting room hours: 11 am - 6 pm daily and 11 am - 7 pm on Fridays For more information or to book a personalized wine education experience, contact Shelly at shelly.fitzgerald@columbiawinery.com. 66
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Richard Duval Images
AWARD WINNING REDS BLENDS & VARIETALS Consistently Rated Gold & Double Gold Seattle Wine Awards
90+Points
Wine Advocate & Wine Enthusiast TASTING ROOM HOURS: FRIDAY 3 - 7PM SATURDAY & SUNDAY 12 - 5PM
www.ponderawinery.com
19501 144th Ave NE B400 Woodinville, WA 98072
425-486-8500
Y es, we’re sha meless na me-droppers. Come meet our friends in Woodinville. We’ ll drive.
www.butlerseattle.com 206.233.9233 PASSPORT TO WOODINVILLE
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Gorman Winery’s unique Woodinville locations keep this wine hub rocking. By Shannon Borg • Photos by Richard Duval
ver the past 15 years, Woodinville has come of age, with more than 100 wineries and tasting rooms where you can enjoy some of the best wines in the state, the country, and the world. Several pioneering wineries have been a driving force to push Woodinville Wine Country forward—from a small, country village, to a growing collection of tasting rooms, to the serious hub of winemaking and wine tourism west of the Cascades. Winemaker Chris Gorman has two very different tasting rooms that trace the journey of this transformation—one in the Warehouse District, where a few rogue winemakers started making wine on their own terms in the early 2000s. The other is in the heart of Woodinville’s Hollywood District, just down the road from Chateau Ste. Michelle, the grand dame of Washington wine that launched a thousand ships—or at least a few dozen winemakers—who went on to start their own wineries and mentor others who set up shop nearby.
Gorman and several other young winemakers founded the Warehouse District, an incubator where they began to collaborate and mentor each other early on. The Warehouse District became (and still is) a destination, not just for weekend wine tasting, but for music, food, and community. The look and feel is just that—a warehouse with an urban sensibility—a working winery with concrete floors, soaring ceilings, stacks of barrels—and in Gorman’s case, a collection of colorful and beautiful guitars from some of his favorite musicians, and vintage rock concert posters, circa early 1990s onward. It’s a hip place to see and be seen, and to find community through his Friend of Gorman (F.O.G.) and The Gorman Army wine clubs.
Of Warehouses and Wineworks Chris Gorman was present at the origin of Woodinville’s changes, opening his winery in 2002 in the Warehouse District, after an early career in wine sales which gave him the chance to taste and appreciate world-class wines. The wines he proceeded to make were as ambitious as those he’d been tasting—robust and bold, with seductive complexity and room to age. 68
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Chris Gorman, (above) doing a Chardonnay check and (right) relaxing among his guitars.
At the Corner of Hollywood and Wine The Gorman Winery tasting room in the Hollywood District is right on the area’s roundabout, with dozens of wineries clustered around this hub. The Station is not just a strip of businesses, but a perfect winetasting destination. A beautiful stone water fountain is surrounded by three businesses, with Vivi Pizzeria flanked by two tasting rooms: Patterson Cellars and Gorman Winery. Several of the original warehouse crew also have Hollywood District tasting rooms—a bit of city mouse and country mouse situation, but the warehouse in the “country” is the most urban feeling area of this unique wine country.
The Usual Suspects Every Gorman vintage is a delight. Start off with a sip of The Big Sissy Chardonnay, a lush, voluptuous white wine from Conner Lee Vineyard (82%) with a bit of coolerclimate fruit from Celilo Vineyard (14%), and a touch of fruit from vines planted in 1972 from Kestrel Vineyard. Then, delve into Gorman’s panoply of robust reds, including Zachary’s Ladder, a Syrah/Cabernet Sauvignon/Petit Verdot blend aged in neutral barrels to highlight the Red Mountain fruit, with intense dark color, blackberry, and black pepper notes.
I like to end a Gorman tasting session with the palate-refreshing 42-39-56 Rosé, a cool, zesty, earthy rosé with some serious measurements, blended from Cabernet Sauvignon and Syrah from Columbia Valley.
Relaxing at the Roundabout An hour at this cool tasting room feels almost like you are in downtown Sonoma, with a classy, breezy, country feeling, coupled with plenty of great music to enjoy, and plenty to look at on the walls. This includes more than a dozen signed guitars from rock artists from AC/DC, The Posies, Queensrÿche, Van Halen, Cheap Trick, and others. If tasting world-class wines is your goal, Gorman’s Hollywood District tasting room is a great place to end up after an afternoon around Woodinville. The whole complex is paved in stone and covered with wooden pergolas, flowers and vines, the perfect spot to taste through the wines, then get a pizza from Vivi, a glass of wine, and sit out on the patio and watch the wine world go by.
The Devil You Don’t Know (a Syrah/ Grenache/ Mourvedre blend) is aged in 100% New American Oak, while its evil twin, The Devil You Know, is a Bordeaux blend that changes from year to year, aged in used French oak. These are very different wines that are fun to compare, glass to glass. The actual 2012 The Evil Twin is a silky, opulent blend of Syrah (75 percent) and Cabernet Sauvignon (25 percent) that again shows Red Mountain fruit at its best, with scores from Wine Enthusiast (93) and Wine Advocate (92) to match.
Shannon Borg is a wine writer and educator, and author of The Green Vine: A Guide to West Coast Sustainable, Organic and Biodynamic Wines. You can find her in Friday Harbor, Washington, and at www.shannonborg.com. PASSPORT TO WOODINVILLE
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Woodinville Wine Country has become one of the world’s premier wine destinations, and Passport to Woodinville is your 2017 ticket to it all! • Each Passport is valid for one complimentary standard Tasting at each participating location. A Tasting typically includes 3-5 pours at wineries, a flight of 3 beers at breweries, or 2 pours at distilleries. Must be 21 or older to redeem tastings.
• Visit over 50 participating wineries, breweries and distilleries. Tasting hours vary per location. • Woodinville Wine Country is located just 30 minutes from downtown Seattle.
• Valid January 1- December 31, 2017.
It’s the best value in wine country, whether you’re tasting over a single weekend or every month of the year. With Passport to Woodinville, it’s never been easier or more affordable to become a frequent taster at our state’s finest wineries, breweries and distilleries.
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For a list of participating wineries, breweries & distilleries and to purchase your passport, Visit www.woodinvillewinecountry.com/passport
Sip in Woodinville. Stay in Bothell. Picture this: you’ve just polished off your last tasting of the day, in Woodinville. It’s been a full afternoon exploring some of the more than 100 area wineries, but it feels like you’ve just scratched the surface. Your friends are excitedly swapping notes on their favorite finds of the day, strategizing on how to squeeze in another tasting room. “Don’t forget, we have tomorrow,” someone reminds the group. You smile to yourself, relishing the fact that you’re away for the weekend—and it isn’t even halfway over yet. Getaways like this are the kind we remember and savor. The kind we need more of, if only they were easier to plan, more convenient and affordable. Bothell’s Sip and
You’ve picked out the perfect wine...
make sure they can hear the toast!
Meetings in a tasting room. Weddings at a schoolhouse. Parties in a garden. Fundraisers at a winery. Enhance your next event with professional sound and video services!
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PASSPORT TO WOODINVILLE
Stay packages are an effortless option for couples or groups who want to make a weekend out of wine tasting. Go at a leisurely pace and stay for the night just minutes away in the charms of Bothell. Sip and Stay packages include complimentary tasting for two at over a dozen Woodinville wineries, a night of lodging at one of eight nationally-branded hotels in Bothell and a dining discount at Russell’s, one of wine country’s culinary gems. Located in a delightfully restored barn, Russell’s specializes in Northwest cuisine perfectly crafted by Chef Russell Lowell. While you’re in town, check out Bothell’s many natural gems as well. Go two-wheeling on the Sammamish River Trail, paddleboard from the Park at Bothell Landing, take a leisurely stroll through the antique shops of Country Village. Then end your busy day with a visit to one of the local distilleries for a spirits tasting, which is quickly becoming Washington’s new tasting adventure. Round out the day at Beardslee Alehouse & Wildwood Spirits. Celebrated Seattle chef and proprietor John Howie has opened the highly anticipated alehouse and distillery located in The Village at Beardslee Crossing in Bothell. Expect a local “farm to table” philosophy with a menu featuring homemade comfort food, including burgers, brats and flatbreads along with a dozen craft brews. Whatever your vacation pleasure, Bothell offers an easy to get to escape with unique and affordable packages that make it convenient to enjoy the beauty of Woodinville Wine Country, the retail offerings of boutique stores and so much more. So come sip, shop…and stay awhile. Find out more at www.explorebothell.com.
SHAMELESS HONEST SUDS
Come Join the Triplehorde
triplehornbrewing.com | 19510 144th Ave NE #E6, Woodinville, WA 98072 | 425.242.7979