Valdosta Scene, June 2013 by Valdosta Scene

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contents JUNE 2013

FEATURE South Georgia African American Churches

ARTS&ENTERTAINMENT our list of Juneâ&#x20AC;&#x2122;s A&E happenings

ADVICE COLUMN Work Smarter, Not Harder

HEALTH & BEAUTY Glowing Skin On Your Wedding Day

RELISH RECIPE of the MONTH Grilled Spicy Shrimp and Pineapple Skewers

DINING Bad Habitz Saloon and Grub

FEATURE Fresh Georgia Peaches

TRAVEL Visit the GA Aquarium

WHERE WERE YOU SCENE? Photos from recent events

ValdostaScene | JUNE 2013

PEACH STATE SUMMER THEATRE THE OFFICIAL MUSICAL THEATRE OF GEORGIA ON THE CAMPUS OF VALDOSTA STATE UNIVERSITY

PRESENTING JUNE 1 - JULY 14, 2013 IN ROTATING REPERTORY:

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from the editor VALDOSTASCENE

Established 2005 Volume IX â&#x20AC;˘ No. 6

hen City Councilman Alvin Payton asked me to have lunch with him a few months ago, along with his brother Anthony, I figured something was up. Alvin and I go back almost 10 years when we first met in our Leadership Lowndes class and have been friends ever since. I've been around Anthony a few times and the two of them kept me in stitches, talking about families and parents and discipline in the good old days. It turns out that as an architect and native of the city, Anthony has had a lifelong fascination with area churches, particularly the historic African American churches, that you find throughout our community. He wanted to showcase their history and unique architecture to a wide audience, and we figured the Scene was a great way to do so. Thank you Anthony for sharing some local lore with us. In this issue you can also read about the new Bad Habitz restaurant, the local peach sheds, some travel ideas for the summer months, great advice from our expert columnists, and much more. Read and enjoy!

The ValdostaScene magazine is published monthly at 201 N. Troup St., Valdosta, GA 31601 Published by the South Georgia Media Group

PUBLISHER Jeff Masters EDITOR Kay Harris ASSOCIATE EDITOR Dean Poling CONTRIBUTING WRITERS Kay Harris C. Anthony Payton Jason Schaefer COLUMNISTS Rhonda Tomlinson Mark Webb CONTRIBUTING PHOTOGRAPHERS Caitlin Barker Brandon Powers Jason Schaefer LAYOUT Derek Schaper ADVERTISING DIRECTOR Mae Stokes

Kay Harris Editor

on the cover Elisha Abbott and Raheam Perry pose with several pecks of peaches at the Burton Brooks Orchards in Barney. photograph by BRANDON POWERS

ValdostaScene | JUNE 2013

Subscription Rates: Annual subscription (U.S. mail) $24 Send your check to: ValdostaScene Subscriptions 201 N. Troup St. Valdosta, GA 31601 www.ValdostaScene.com Newsstand $3.50 For information on submitting articles or advertising in the Scene call (229) 244-1880

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ValdostaScene | JUNE 2013

SAVANNAH CELEBRATIONS by Martha Nesbit Classy and contemporary, simple yet sophisticated, this collection of recipes presents Savannah food in spectacular settings. The result of Martha Nesbit’s more than three decades of entertaining, this resource includes everything the host will need to know to put together a party at home without the services of a caterer. From Chicken Tetrazzini for a casual bridge supper and Dottie’s Baked Beans fit for a tailgate party to Chocolate Chip Pecan Pie for a holiday dinner, party dishes for all occasions are presented alongside gorgeous photographs taken in and around historic and modern homes in the area. Chapters include menus for a christening party, oyster roast, Fourth of July cookout and more. Tips on creating a menu, perfectly timing the day of the event and shopping lists are among the highlights inspiring readers to invite people into their homes, share a meal and make memories.

SHARE THE BOUNTY: Finding God’s Grace through the Spirit of Hospitality by Benita Long When people come into your home, what do they see? Have you prepared for their visit? Are your gatherings imbued with the sweet spirit of charity? Whether you’re celebrating a joyous occasion with your dearest friends and family, welcoming overnight guests, or comforting someone in need, your home can be a sanctuary of Christian fellowship. Discover the scriptural basis for hospitality through this compilation of menus, each designed to complement life’s most important occasions with the people you cherish. Beautifully photographed and styled, Share the Bounty will inspire you to open your home and reflect God’s grace to all who sit at your table. Serve Grilled Chicken & Wild Rice Salad with Coffee Mousse at a casual luncheon for your closest friends. Usher the new neighbors into your dining room for an elegant dinner of Sunday Rib Roast, or greet your out-of-town guests with Blueberry Peach Coffee Cake on their first morning in your home. Broaden your family’s understanding of other cultures with Pollo San Miguel, a meal that reflects the flavors of another country. Scattered among the recipes is a selection of Scriptures, prayers, and poetry that will focus your heart on praise and thanksgiving as you prepare to share with others his provision in your home.

COME TO THE TABLE: Food, Fellowship, and a Celebration of God’s Bounty by Benita Long Celebrate God’s wondrous love every day of the year with a little taste of heaven! In Come to the Table, author Benita Long helps you plan festive parties and picnics for your friends and family. This unique cookbook is organized into chapters by parties, picnics, small group dinners, and family gatherings for assistance in celebrating those you love with scrumptious recipes. This beautiful book blends scrumptious Southern recipes, uplifting quotes, and colorful photos. Hardcover.

JUNE 2013 | ValdostaScene

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F E ATURE

South Georgia African American

Churches

by C. ANTHONY PAYTON, Architect â&#x20AC;˘ photos by BRANDON POWERS

Editorâ&#x20AC;&#x2122;s Note: Historic churches can be found throughout the Valdosta community. Some congregations worship in the same sanctuaries that have been standing for 100 years while others are in much newer, more modern homes. Local architect Anthony Payton has a fascination with the architectural elements that can be seen in these local places of worship and has provided an interesting tour for our readers.

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First Antioch Missionary Baptist Church Organized: 1868 Current Church: 1921 Location: 517 S. Oak St. History: On June 21, 1840, the church organized in Troupville, Lowndes County, Georgia, at the home of James O. Goldwire. It was a Missionary Baptist Church constituted under the name of the Little River Baptist Church. It was claimed by some people that this was the first Missionary Baptist Church organized in South Georgia. The charter membership consisted of Jonathan Gualding, James O. Goldwire, Mare I., Henrietta Goldwire, Robert Marlow, and two Negro members. One was nicknamed “Old Monday,” the other’s name was Elbert Forest. For a time, this organized church had no building of its own in which to worship. They held meetings in the Troupville Courthouse. On December 1842, the subject of building a church edifice was discussed. Plans were made and the members were motivated toward the effort. The church was completed in 1844, under the name of Troupville Baptist Church. In 1854, many changes occurred. The results were of great importance to the history of the church. One of the most important changes was the building of the railroad. The development of the railroad meant the death of the small town called Troupville. As one door closed, God opened another. About four miles eastward, a new town was emerging. A few months after the first train was operated in this area, four commissioners began to layout the new town. Today, this town is known as Valdosta. During 1860-1861, the church moved to the new town to a place corresponding to what is now the corner of Valley and Ashley Street. In 1862, the church was destroyed by a storm, and for three years the congregation worshipped in a school building. In 1863, a Building Committee, comprised of Bro. J.E. Scruggs, and three Negroes—Bro. Forrest, Bro. Tom and Bro. Den. During 1864 thru 1867, the members occupied a large well-built building on Central Avenue.

Architectural Features: The elevated entrance allows members to stand and see other members coming in the wagons back in 1921 when the church was built. The elevated entrance also allows the floor to gently slope to the pulpit/choir area allowing visibility from the pews. The checkerboard brickwork is a work of art that takes true masons to accomplish. The keystones at the peak of the window arches add a contrasting accent to the red

brick. The “buttresses” and the corners and at the midpoint gives the exterior an added depth which creates a castle appearance. The Stained Glass Windows does not only provide light they could be considered exterior artwork with its symmetrical lines and mullion placement. The double arched opening upper left of the entrance is the Bell Tower. This is a unique look not like the more common steeple shaped bell tower of other churches.

The checkerboard brickwork is a work of art that takes true masons to accomplish.

JUNE 2013 | ValdostaScene

Macedonia First Baptist Church Church Organized: 1865 Founder: The founder and first Pastor was the Rev. Charles Anderson, an exslave, born in Savannah in 1813. He was owned by the late Judge Warner of Savannah. He was a leader in the church until his death in 1907. Location: 715 J. L. Lomax Dr.

History: During the era, schools or academies were being erected for white boys and girls, but none for Negros. Many of the slaves, Frederick Douglass in the upper south; Harriet Tubman and others, being awakened by the sense of intelligence, stole away in search of knowledge. During the war he was forced to work for the Confederate Army. After the war, he moved to Valdosta which was nothing more than a trading village. In this new settlement, Rev. Anderson organized the Macedonia First Baptist Church. The first building was little more than a shanty, made of pine slabs, with rough planks for seats, and pine straw for the flooring. This building was located east of the present site of this church. When the original small building became unusable, Rev. Anderson secured lumber from the old White Baptist Church for a sum of $230.00, an enormous amount of money for a recently freed slave. As time advanced and people became more enlightened, a more substantial building was erected. The building had fan shaped aisles, collapsible theatre type seats, a two-tier balcony and a fifty lamp oil chandelier. This building burned in 1913 and the present building was constructed. The current church is the third edifice and was erected by the congregation after a “fire” destroyed the previous building. Macedonia has been blessed with members dedicated to preserving their Christian heritage through hard work and sacrifice evidenced by its historical standing in the community. Macedonia First Baptist Church proudly holds her head up as a daughter of Zion who still stands on the solid rock after 148 years.

Architectural Features: The main entrance to the sanctuary is from the second level dual stairway. The stain glass above the main entry reflects the church’s once being called First Baptist Church. The elevated entrance allowed the pastors of the past to stand at the entrance to see his congregation coming from blocks away. This elevated entry also made it more feasible to create a sloped floor to the pulpit area. 14

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To the left of the entry is the traditional church “bell tower.” The bell was used in earlier years to alert the community of church services starting or of a pending community event. The bell still resides in the tower and is used every Sunday at the 11:00 am services, for weddings, funerals, and before Sunday school.

The elevated entrance allowed the pastors of the past to stand at the entrance to see his congregation coming from blocks away.

Saint Paul African Methodist Episcopal Church Church Organized: The church was first organized by early settlers including Frank Hudson and Mr. McConnalt in 1856. The same year Ben McDew gave a plot of land on Branch Street (now Martin Luther King Drive) to build the first church, currently used as office & classroom Space. Current Church: 1895 Location: 419 S. Ashley St.

History: At the close of the Civil War, the first railroad was built from Savannah to Montgomery, Ala. The settlement was known as Troupeville. To be near the railroad, the settlement moved from Troupville to the site now known as Valdosta. Early settlers, including Mr. Frank Hudson and Mr. Connalt, started a church under an arbor which was located on S. Ashley St., a block from where the church is located today. In 1867, Mr. Ben McDew gave land on Branch St. (now Martin Luther King, Jr. Dr) where St. Paul AME Church was erected. The church was built on the land where the old parsonage now stands. The present church was built in 1895 under the leadership of trustees Ike Richardson, Sr., Ned H. Hardwick, J. B. Jenkins, Moses Bowens and Henry Harris. The old Church then became the parsonage. Rev. Shepherd’s assignment at St. Paul concluded in 1980. His successor Rev. Sims

Lewis, probably enjoyed the longest tenure (1980-1993) than any of the pastors before him. From this longevity many accomplishments can be credited to him, such as: installing carpet, cushioned pews and the altar in the sanctuary, purchased a bus for Outreach Ministry, purchased a copier and many other services too numerous to name. May of 1996, Bishop Donald Ming assigned the Rev. Mark Stephen Pierson. In a very short time, St. Paul experienced both spiritual and numerical growth by implementing the Early Morning Worship (8:00 am) Service and expanded the Bus Ministry with the purchase of a new van. He also created and implemented a Radio Ministry with two weekly broadcasts. Under Rev. Pierson, the church started the awesome process of restoring the church to its original elegance and beauty with a beginning price of over a quarter million dollars. Through his encouragement and guidance, the church expanded its programs and ministries so that all in the community might continue to benefit from the resources that it has to offer. The church has grown in its employment of additional staff. The music/worship, preaching/teaching ministries are aggressively promoting the ongoing task of “preaching the gospel to the poor.” June of 2004, Pastor Bruce Leon Francis was assigned to St. Paul. Under his strong leadership, the church saw tremendous growth spiritually and financially. With emphasis on tithing and service, the Stewards and Trustees operated in a strong financial mode. During his time, Pastor Francis created strong ties in the community with other churches of all denominations and was a strong voice in the District and Conference. The church purchased a new Parsonage and restored/renovated the old parsonage to be use as administrative offices and Church School Class rooms.

Architectural Features: The main entry foyer is beneath the bell tower. This entry is a pair of double doors with a stained glass transom. The red angled arched brick work gives the entrance a distinct look letting everyone know that something is happening here. This entry point is even more accentuated by being elevated above the streetscape below. This helped facilitate the sloping floor to the pulpit. The soldier course and the dual rowlock course of brick give even more emphasis to the main entrance. The bell tower has cedar shakes shingles at its midpoint and fiberglass shingles at the top of the tower. There is a glass block cross at the center of the gabled end sanctuary. The stained glass windows all have a different combination of colors and arrangements. They line the exterior giving the church a distinctive appearance inside and out. The sanctuary’s nearly 20’ ceiling gives ample room for the antique chandelier in the center of the sanctuary. The recently remolded church has new pews with totally refinished interior finishes. The organ pipes to the left are not active however the flat screen to the right was part of the renovations. The three chairs in the pulpit are part of the original church’s furnishings. The basement below houses offices, classrooms and fellowship hall of the church.

The red angled arched brick work gives the entrance a distinct look letting everyone know that something is happening here.

JUNE 2013 | ValdostaScene

Morning Star Missionary Baptist Church Church Organized: 1891 Location: 1051 Howell Road

The custom quoin corners made of raised stucco and different colored bricks at the corners of the church add character and contrast to the exterior facades.

History: In 1891, Morning Star Missionary Baptist Church was in the infancy of a very humble beginning when a small group of devoted Christians discussed a new church. With an inspiration similar to that of Andrew Bryon, a slave and Pastor the First African Baptist Church of Savannah, Georgia, this courageous group had as its spiritual leader, Rev C Saunders. There were only 13 members and their leader. A lot was purchased on South Lee Street and an edifice was constructed. Small kerosene lamps were attached to the wall providing light for night services. Despite the hardship, the brave thirteen carried on and God was with them. For thirteen years, Rev. Saunders served faithfully until God called him home in 1906. In 1958-59 an extension school was opened at Morning Star then located 425 South Lee Street. Lots #785 and #767 on South Troup Street was purchased for $1,250 for the future home of the church. March 31, 1958 ground breaking for the Greater Morning Star Church was held. The church was completed November 18, 1962. 16

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In April 2000, the church secured 16.7 acres of land at the corner of Howell and Clay roads for their future church. A building committee was established with Deacon Lenon Harvey serving as chairman. The ground-breaking ceremony was held September 29, 2007. On December 21, 2008 the new church edifice was dedicated. The members marched from the old sanctuary on 761 South Troup Street to the new sanctuary on 1051 Howell Road.

Architectural Features: The main entrance to the facility has a two-story arched double doorway that leads to the main foyer/vestibule. In the vestibule, custom ceramic tile work which acknowledges that you have arrived at the Morning Star Baptist Church. The custom quoin corners made of raised stucco and different colored bricks at the corners of the church add character and contrast to the exterior facades. The four 20’ columns at the entrances also add to the grand entrance appeal. The stained glass windows surround the church giving a variety of colored lighting to all the areas inside the building. The basic colors of glass are red, blue, green

purple and yellow. These colors are typical for churches throughout South America. The sanctuary features a 30’ vaulted arch ceiling made of laminated wood timbers. They are supported by reinforced laminated wood arches. This architectural feature gives the audience a grand feel for what God can do. The chandelier accents the aesthetics of the sanctuary. Along with the teal/white colored pews and the green carpet, the sanctuary makes everyone feel welcome. The baptistry behind the elevated choir area offers a unique vantage point for the members to see the ceremony and also allow the persons involved with the baptism feel a part of the ongoing ceremony. The cross at the rear of the baptismal pool is the final representation for the Trinity of the Father, Son and Holy Ghost which is the trade mark of most baptism. The specialty lighting gives the space a unique appeal when in use. Distinctive architectural features throughout this facility such as the “stepped corners” on hallway intersections or the continuous decorative molding gives this tribute to God, a unique and distinctive architectural character.

Mt. Calvary Baptist Church Church Organized: 1865 Location: 3835 White Water Road History: Mt. Calvary Baptist Church was organized in 1865 under a grapevine. This challenge was undertaken by Anderson Williams, Jupiter Boykin, Lucy Williams and Fannie Boykin. The dedicated servants built a small wood church with lamp lighting and dirt floors. This wood burning heated sanctuary became a place of worship for the community. Rev. James Adams was the first pastor. In 1924 the little wooden facility also became a community school. The first teacher was Mrs. Fannie McCleary. Church services were held once a month on the fourth Sundays. Big meeting Sunday or the Revival wrap up was typically the fourth Sunday in July. After years of Mother Nature, the little wooden church had to be rebuilt. In 2009 Rev. Dr. Charles E Vinson Sr. was called to pastor at Mt. Calvary Baptist

Church. In May 2010 Mt. Calvary held a ground-breaking ceremony for their new sanctuary and on April 17, 2011 their first service and dedication was held. The new facility can accommodate 400 worshipers in the sanctuary and an additional 200 in the fellowship hall.

Architectural Features: The Main Entrance into the sanctuary is from a two-story foyer/vestibule entry which leads from a pair of store front doors under a covered canopy. Above the canopy is a stucco cross embossed above the entrance. The entry also showcases a series of “soldier” course of brick above the entrance, at the mid points and at the finish floor elevations. The exterior columns are adorned with lighted wall sconces which light the way at night. The front exterior facade showcases the master mason’s brickwork depicting an

extended cross in the brickwork above the windows. This should also show the careful blending of brickwork and stucco finishes. The Vestibule/Foyer is decorated in a series of earth tone colors which accentuates the feel of the church. The furnishings, custom chandelier and wall ornamentation all blend to give Mt. Calvary Baptist Church a unique character. The ceramic tile also adds to the character and feel upon your arrival. The finishes are a reflection of the membership of Mt. Calvary. The sanctuary features a 20-foot vaulted suspended tiled ceiling which aligns with the lighting and sound systems. The sanctuary has three rows of pews which all focuses on the pulpit area. The pulpit is an elevated platform which supports the ministers, choir and the musician areas. The pastor pulpit is the focal point of the raised area. Behind the pastor is the baptistry which showcases the beneficiary of those being baptized.

The front exterior facade showcases the master mason’s brickwork depicting an extended cross in the brickwork above the windows.

JUNE 2013 | ValdostaScene

New Jerusalem Missionary Baptist Church Church Organized: 1873 Location: 3488 Engberg Ave. History: In 1873, the Dasher family gave a small tract of land to a small group of dedicated Christians to be used as a place of worship and to bury their loved ones. As a result, this small group of dedicated and believing Christians came together and formed a little “Church Harbor” which soon became a small frame church. The little framed building was soon destroyed by a storm. The faithful Christians banded together in prayer and the church was rebuilt. In later years with the power of prayer many of the members began redesigning and reconstructing the wooden building into its present configuration of the building next door.

In December 2004 the church was blessed to have a shepherd named Rev. George W. Blunt. He brought a period of renewed growth for New Jerusalem. The membership grew and many auxiliaries were expanded. Pastor George W. Blunt was given a vision from God to build as the congregation continued to grow. Ground was broken April 2012. As a result of prayers, faithfulness, stewardship and togetherness a new sanctuary was built to continue God’s work. On October 7, 2012 pastor Blunt and the membership of New Jerusalem Missionary Baptist Church marched from the old sanctuary to the aweinspiring new edifice next door.

Architectural Features: The main entrance to the building is protected by a drive thru canopy. This feature adds depth to the front elevation while providing protection from the elements. Wall sconces light the way at the vestibule entrance. The brick base along with the smooth stucco facades gives the edifice a well balanced appearance. The stucco cross on the brick wall background is nice finishing touch to differentiate the different material used on the exterior. The spacious and well decorated vestibule acts as a holding area for members prior to going into the sanctuary. It also serves as a gathering place between Sunday school and services.

The brick base along with the smooth stucco facades gives the edifice a well balanced appearance.

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Tabernacle Church of God in Christ Church Organized: 1911 Location: 501 Holiday St. History: During the turbulent times of the early 1900s a man of wisdom and forethought was led to dare to do the impossible. He was known as a militant man but a dedicated man. In 1911 Dr. I.S. Stafford built what is known today as Tabernacle Church of God in Christ. Through his pastoral care and ministry many souls were saved. He served faithfully for eleven years before moving to Detroit, Michigan.

Architectural Features:

The dual bell towers give the front facade symmetry with the steep gabled roof separating the towers.

The main entrance to the sanctuary is elevated approx. 8 ft above the road. It is covered to provide protection from the elements. During the early 1900s this vantage point allowed the pastor to see his congregation coming from several blocks away on the then dirt roads that was known as Branch Street (ML King St.) and Fry Street. The elevated landing has two brick stairways leading to the top. In the center of the stairs is the passageway to the basement area below. The dual bell towers give the front facade symmetry with the steep gabled roof separating the towers. The southern (right) tower roof line has a double pitch giving it a more distinctive appearance. The mural above the choir depicts the baptism of Jesus Christ by John the Baptist. The churchâ&#x20AC;&#x2122;s baptism pool is in the floor beneath the choir seating area. Itâ&#x20AC;&#x2122;s opened during scheduled baptisms.

JUNE 2013 | ValdostaScene

Woodlawn Forrest Church of Christ Church Organized: 1930 Location: 1515 N. Forrest St. History: The West Adair Street Church of Christ (Woodlawn Forrest) began the summer of 1930 when Evangelist Marshall Keeble of Nashville, Tennessee, was called to conduct a series of gospel meetings. A tent was erected on the corner of Magnolia and York Street. Brother Keeble preached nightly with Brother Luke Miller leading the singing. The result was 163 souls baptized into the body of Christ. With the help of a hundred dollar down payment from Central Avenue Church of Christ, the disciples purchased property at 519 West Adair Street soon to become a place of worship for the Saints and a parsonage for the minister. The disciples assembled there for the first time with Brother Luke Miller as their minister. The following year Brother Keeble returned, the result was 166 baptisms. Under the guidance of Brother Dudley the old building was eradicated and members assembled under a tent pitched in the back yard of the parsonage on York and Adair Streets for worship while the new facility was being constructed. The new building was a brick and concrete structure

capable of seating over 300 persons. Quite a few young people were baptized during Brother Dudley’s ministry. Two of the young men were Zebedee Moore, Sr. (1960) and Leroy Butler, Jr. (1961). In July 1981, Brother Leroy Butler, Jr. was called to take the pulpit vacated by Brother Lugo and to serve as minister to the congregation. Brother Butler’s early emphasis was on evangelism. He trained several people in the one-lesson (“Firefighter”) technique of personal evangelism, and as a result, some 125 souls were baptized into the body of Christ within the first twelve months. In January 1996, the decision to move was ratified by the membership, and a search for suitable land was initiated. In May 1996, a 17.3 acre tract of land on North Forrest Street was purchased from the Valdosta State University Foundation for $121,200.00. The services of an architectural design and engineering company were secured and plans to construct a new edifice were implemented. On December 18, 1999, a groundbreaking ceremony was held at 1515 N. Forrest Street. A building permit was issued

The four white columns and elevated gable roof gives the structure its prominence.

ValdostaScene | JUNE 2013

December 29, 1999, and construction of the new edifice officially began. Approximately one year later, the building was completed, and the Woodlawn Forrest era began.

Architectural Features: The entrance is a covered area on the northwest corner of the building. The recessed storefront doors are protected by a nine-foot overhead canopy. The canopy is outlined with soldier course brickwork and white stucco cornerstones. The focal point of the building’s exterior is the portion below the steeple. The four white columns and elevated gable roof gives the structure its prominence. The soldier course can be seen crossing the columns tying the exterior facade together. On the floor at the heart of the vestibule is a cross adorned in three colors. This tile work was custom designed for this space. The spacious vestibule is one of the focal points of the church. There are sections for displays and informational bulletin boards. There’s also a service desk where visitors can be guided to where they need to be.

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Arts&Entertainment

JUNE 2013

> Peach State Summer Theatre Sawyer Theatre, Valdosta State University Fine Arts Building, corner of Oak and Brookwood. Run dates: June 1 through July 15, with shows opening on a staggered schedule then running in rotating repertory. More information: Visit www.valdosta.edu/psst THE SHOWS... • THE SOUND OF MUSIC: Arguably Richard Rodgers and Oscar Hammerstein’s most loved musical. It was also their last pairing as Hammerstein died less than a year after its Broadway debut. Based on the von Trapp family, this musical premiered on Broadway in 1959 then became the classic film starring Julie Andrews in 1965. The musical includes beloved songs such as “Edelweiss,”“My Favorite Things,”“Climb Ev’ry Mountain,”“Do-ReMi,” and the title song. Opens June 1. • THE MARVELOUS WONDERETTES: Created by Roger Bean, this off-Broadway hit takes audiences to the Springfield High School prom in the late 1950s. As the girls share their stories and prepare for the prom, they also sing ‘50s and ‘60s hits such as “Lollipop,”“Dream Lover,”“Stupid Cupid,”“Lipstick on Your Collar,”“Hold Me, Thrill Me, Kiss Me,”“It’s My Party” and 20 more classics. Opens June 15. 22

ValdostaScene | JUNE 2013

• A LITTLE NIGHT MUSIC: Inspired by Ingmar Bergman’s “Smiles of a Summer Night,” Stephen Sondheim developed this musical which takes its English name from the German of Mozart’s Serenade No. 13 for strings in G major. The musical revolves around the relationships of several couples. It’s best known song is “Send in the Clowns.”“A Little Night Music” premiered on Broadway in 1973. Opens June 22.

> Pat Benetar and Neil Giraldo in concert Wild Adventures Theme Park, Old Clyattville Road. Run date: June 22. More information: Visit www.wildadventures.com

> The Pointer Sisters in concert Wild Adventures Theme Park, Old Clyattville Road. Run date: June 29. More information: Visit www.wildadventures.com

> Charlie Daniels in concert Wild Adventures Theme Park, Old Clyattville Road. Run date: June 1. Music legend returns to South Georgia. More information: Visit www.wildadventures.com

> Creedence Clearwater Revisited in concert Wild Adventures Theme Park, Old Clyattville Road. Run date: June 8. More information: Visit www.wildadventures.com

> Third Day in concert Wild Adventures Theme Park, Old Clyattville Road. Christian rock. Run date: June 15. More information: Visit www.wildadventures.com

The Pointer Sisters

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We are providers for: MetLife, United Concordia & Delta Dental JUNE 2013 | ValdostaScene 806222 23

R E L AT I O N S H I P ADVICE

17 Ways to BY MARK W EBB Mark Webb is a Licensed Marriage and Family Therapist in private practice at South Georgia Psychiatric and Counseling Center in Valdosta. He is the author of “How To Be A Great Partner”. Read more of his articles at www.TheRelationshipSpecialist.com

Work Smarter, Not Harder “Make everything as simple as possible, but not simpler.” ~ Albert Einstein

Be decisive. Effectiveness requires that you know the outcome you want to achieve. Have a target in mind that you are striving to achieve. Make it as clear as possible. The clearer the outcome, the better the effectiveness.

Keep A Day Planner. People who work from lists stay better organized. Keep a schedule of what you have to do. Any form of a planner will work if it has a calendar system and room to write down your to-do list.

Be neat. Clutter is distracting and sets you up to have a gradual shutdown in production. It isn’t always noticeable at first but it will eventually frustrate your efforts. Keep your work area clean. Have a place for everything and know how to put your hands on something when you need it.

Good enough is better than nothing. Most of your daily tasks do not have to be done perfectly. Are your efforts at achieving perfection slowing you down? Some people cannot complete their responsibilities because they are too rigid in their aim.

Avoid distractions. Turn off outside distractions that keep you from getting things done. If the cellphone keeps you from finishing that report; silence your ringer. If people come to your office door to talk, whether important or not, close your door for a period of time. Save personal matters to do on your lunch break. Occasional phone calls and texting can greatly slow down productivity.

Learn to say no. One of the easiest ways to stop productivity is to be overloaded. Know your limits. Know when to say you don’t have room for any other work.

Stock Up. Don’t let your supplies run out. Keep up with the things you need. Keep a list of the things you use on a regular basis and do an inventory of these routinely.

ValdostaScene | JUNE 2013

Do the most unpleasant task first. This is commonly called “Eat The Frog First” which means get the worst thing off your to-do list. By being able to check this item off, you will feel better about the rest of your day and thus be more productive. Do the most important task first. This approach holds the importance of prioritizing your list. Most people run around completing small, unimportant tasks and never actually get to the main agendas. By doing the most important task, you will have a greater sense of accomplishment.

10)

Plan tomorrow today. Prioritize your day in advance. Consider the important things you need to do tomorrow. On Sunday evening prepare for the week ahead. Factor in the unexpected. Don’t fly by the seat of your pants. People who plan ahead are less likely to fail.

12)

Make wait time productive. Do what you can when you can. If you are waiting for an appointment; read that report you’ve been meaning to get around to. Grade school papers. Proofread your final draft for your college assignment.

13)

Get rid of non-essentials. Strive to break your task down to the barest essential. What is the purpose of the task? Are there excess steps or waste involved? If so, get rid of them.

14)

Take care of the machine. Your mind and body are similar to your car. You require maintenance in order to run your best. Make sure you eat right and get enough sleep and exercise. These do not need to be optional. These must be done if you are serious about being your best and most productive self.

15)

One bite at a time. Do you remember the children’s riddle, how do you eat an elephant? The answer. One bite at a time. Use the same approach with getting organized and on a productive track. Clean up your cluttered desk, then reorganize your filing cabinets, then the next task, etc.

16)

Set a time limit for each task. Working smarter requires that you use your time effectively. Set a block of time in order to complete a task. I suggest you set a smaller than reasonable time period because it will force you to work faster. This is not suggested if there is no room for mistakes but even the most challenging tasks can be completed much faster than you think if you will put your mind to it. If you leave the time open ended, the task may never get done due to complacency and procrastination.

17)

Seek additional training. If you are short on skills then tap into the abundance of available education. We have many colleges in our area that can accommodate whatever your need. Take courses on campus or online. Take courses at night or in the day. Don’t let your effectiveness suffer because of a shortage of skill. People smarter than us have already come up with the answers to our problems. We must be willing to reach out for the answers.

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11)

Enjoy what you are doing. Strive to enjoy your work. Some people moan and groan about their job but the truth is they have it pretty good. Be thankful that you have a job. Focus on the good things about your employer and where you work. Anyone can be a fault finder. A little bit of pressure is good. Too much pressure and your productivity can go down. Stress can negatively affect your mood and decision making skills. Don’t add to your own stress by being negative. People who enjoy their work are happier and more productive.

116 N. Patterson St. • Valdosta • 229-245-1289 JUNE 2013 | ValdostaScene

HEA LT H & BEAUTY

June

Rhonda Tomlinson Nationally Certified Medical Aesthetician of Dr. Shawn Vandemark Plastic Surgery

nfortunately, some of the methods we go about trying to achieve short-term perfection…are sometimes short sighted and can lead to long-term damage. These quick fixes like, tanning beds, going to the beach, ect… trying to get skin dried out from acne and get that bronze beautiful color…. is a temporary fix that can lead to years of trying to correct. It’s not enough to get a facial a few days before that big day; you need to start early on prepping your skin. You also need to be on a good skincare regimen a few weeks before to get your skin used to it and to pull out any impurities to ensure they don’t pop out on your wedding day. It is a known fact that your skin is the largest organ of the body. That is one reason it is the most important as far as aesthetics to take care of. Everyone looks at your skin while you are

ValdostaScene | JUNE 2013

Brides Here are a few tips on how to have beautiful glowing skin on your wedding day

talking, so, it’s important to have clear, beautiful skin, healthy looking hair, and beautiful white teeth. They all stand out and they all make an impression. Here are a few tips, that will ensure that your skin looks its best, glowing and problem free on that special day without damaging or over doing, which can lead straight to disaster. • Drink plenty of water: besides the fact that it hydrates your skin, it also keeps your weight down. Did you know that the way our bodies release calories is through the bladder? Every time we release our bladder, the weight is being flushed out. So, drink away. • Eat a healthy diet: Proper nutrition is very important for that glow to take place. Eat plenty of fruits and vegetables as much as possible. At all showers, instead of eating appetizers’ and cake, snack on fruit and vegetables.

• Cut out damaging habits, like alcohol, smoking, sun bathing, tanning beds etc.: Drinking dehydrates, smoking makes you loose oxygen from your skin and tanning you get are rays…. UVA, UVB, or Sun Stimulated heat that will cause brown spots and an uneven skin tone that is hard to camouflage. • Seek an aesthetician as soon as possible, the earlier you start the better your skin will be. You have to have treatments for the past damage and a skincare that is suitable for your individual needs, depending on aging, genetics and everyday life style. These tips are not only for the bride, but also for brides’ maids, maid of honor, mother of the bride, and any of the wedding party. I know everyone wants to look his or her very best on that special day! After all, there are going to be pictures that will be looked at for a lifetime.

JUNE 2013 | ValdostaScene

Relish recipe of the month Grilled Spicy Shrimp and Pineapple Skewers Recipe by Relish Cookbook Collection

A great pick for a summer grill-out. Ingredients 1 1⁄4 1 ⁄3 1 1⁄2 1 2 1 4

pounds shrimp (about 24 extra-large or 32 large) cup olive oil tablespoons paprika teaspoon red pepper flakes teaspoons salt large pineapple limes, quartered, for garnish

Look for Relis h magazine, celebrating Am love of food, erica’s each month in The Valdos Times. For m ta Daily ore Relish re ci pe our enewslet s, to sign up ters or to leav fo e a note on ou r message bo ards, log on to relish.com r

Instructions 1. In a pitcher or tall pot, soak ten 12-inch wooden skewers in water for several hours. This will minimize the burning. You will use only 8 of them, but they sometimes splinter, so it’s good to soak a few extras to be safe. 2. Clean and devein the shrimp, and remove the tails. (Or buy shrimp that have already been cleaned.) Stir together the oil, paprika, pepper flakes, and salt in a glass bowl. Add the shrimp and lightly toss until well coated. 3. Quarter, core, and peel the pineapple. Cut each quarter wedge crosswise into 8 slices about 1 inch thick.

4. Run skewers through the shrimp and pineapple pieces, alternating one shrimp with one piece of pineapple. If using extra-large shrimp, you will have 3 shrimp per skewer; with large, there will be 4 per skewer. As you work, the shrimp marinade will coat the pineapple, too. 5. Tear off 4 lengths of foil about 3 inches wide. Cut each strip into 4 pieces, and wrap the exposed ends of the skewers in foil to prevent burning or catching fire. 6. Preheat the grill to medium. Using tongs, lay the skewers across the grill and grill until the shrimp turn pink and begin to curl, 2 to 3 minutes per side. 7. Transfer to a platter (see Tip) as they’re done and garnish with lime wedges. Make sure your guests have a knife and fork to slide the shrimp and pineapple off the skewer and onto their plates. Tip: Before starting, cover a platter large enough to hold all the skewers with 2 or 3 layers of plastic wrap. Lay the uncooked skewers on this platter, and when you transfer them to the grill, simply remove and discard the plastic wrap. You now have a clean platter on which to place the cooked shrimp and pineapple when done!

photo by Frances Janisch

ValdostaScene | JUNE 2013

806250

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Let us get your pool ready!

JUNE 2013 | ValdostaScene

THE

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POOL CARE

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OTHER FEATURES: A Blake Taylor home with no neighbors behind the backyard! is like new split and open floor plan is rich in architectural features and materials: hardwood floors in the great room, tile in baths and laundry. Coﬀered/tray ceilings in great room & master; crown molding throughout. Extra-large granite kitchen and dining with large square island, walk-in pantry, stainless steel appliances. Master bed & bath: 7’x9’ walk in closet, double sink granite vanity, jetted tub, separate tiled shower. Front guest bedroom; vaulted ceiling, double arched window. Guest bath: double sink granite vanity. Plantation blinds & screened porch in the back. Gutters added recently. Check out Freedom Park nearby!!

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BAD HABITZ D I N I N G OUT

Good food, great booze at

New saloon offers spicy entertainment with 348 beers

story by JASON SCHAEFER photos by BRANDON POWERS

ad Habitz Saloon and Grub may appear a biker bar on the outside, but it’s a family-friendly entertainment hot spot on the inside, according to General Manager Kieth Conley. More than anything, the management at the new food-and-beer restaurant at 1703 Gornto Road aspires to serve high-end food that customers can pair with any drink they choose.

ValdostaScene | JUNE 2013

Owned and operated by Exit 18 liquor store owner Janak Patel, who bought the building near to his shop to break into the restaurant business, takes pride in the location’s all-inclusive liquor selection. “We’ve got the largest selection of high-end liquors – scotch, bourbon, tequilas – 48 beers on tap including crafts and imports and 300 bottle beers to choose from,” Conley said. “Our goal is serving people what they want.”

While the logo posted outside the restaurant features a corseted bar maid, both Patel and Conley hope to establish a reputation apart from restaurants like Hooters and motorcycle bars. And the restaurant is certainly no gentleman’s club. Bad Habitz is open from 11 a.m. to midnight during the week and 11 a.m. to 2 a.m. over the weekend, and offers an eclectic lunch and dinner menu featuring middle-to-high-end entrees unified with a hint of spiciness.

Bad Habitz Saloon & Grub is located at 1703 Gornto Road.

â&#x20AC;&#x153;

Our goal is serving people what they want.â&#x20AC;?

Friendly hosts welcome you to Bad Habitz which features a large bar dining area, a separate family dining section and an outdoor deck. JUNE 2013 | ValdostaScene

Spicy Mussels Diablo

Featured dishes include the ribeye served with steamed veggies, seared ahi tuna served over a seaweed salad, mussels diablo served with a spicy tomato sauce and the Plowboy, a hamburger with a fried egg and strips of bacon. Along with the Plowboy, named in honor of Lowndes County Schools, other burgers owe their monikers to the region â&#x20AC;&#x201C; the Blazer, the Bridgemen and the Wildcat. And what would a burger menu be without a giant hot dog? A foot-long frank piled with chili, cheese, hash browns and more. Conley designed the menu after more than 25 years in restaurants in South Florida and exposure to cuisine in South Georgia, Texas and many other places. Many of the items, such as the Southern Cougar spinach dip with strawberries on top, pineapple teriyaki chicken wings and beer served with fresh blueberries, feature fresh fruit as a garnish or in the recipe.

ValdostaScene | JUNE 2013

The Plowboy Burger

Seared Tuna over Seaweed Salad

The friendly bar staff is always ready to serve up your favorite drink.

JUNE 2013 | ValdostaScene

Bad Habitz carries all professional games on the many big screen TVs throughout the bar, dining and deck areas.

ValdostaScene | JUNE 2013

In the future, Patel hopes to offer a selection of fresh regional seafood, live musical entertainment and major league sports programming in HD. Customers can look forward to acoustic acts and an outdoor seasonal oyster bar on the back porch, where they can enjoy a cigar along with their drinks. From the bar, scotch connoisseurs will find top shelf brands like Glenlivet, Balvinie and Chivas Regal, and beer fans can try a sampler of four fourounce glasses for $6.75. Patel made up a list of names after he bought the building June 25, then threw the whole list out the window when “Bad Habitz just popped into my head,” he said. And there are no other restaurants named “saloon” in Valdosta, according to Conley. The two men are confident the restaurant will stand out from the crowd, and settled right next to a group of hotels, they hope to attract an outof-town clientele. “We’re not a bad habit,” Conley said. “We’re a good place for food and entertainment – a celebration of beer and food.”

Fashion Has Never Been So Comfortable

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We’re a good place for food and entertainment – a celebration of beer and food.”

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229.244.2324 www.sgatravel.com • Follow us on Facebook! JUNE 2013 | ValdostaScene

F E ATURE

PEACHES are the perfect summer fruit by KAY HARRIS

Georgia is known for its luscious peaches, with areas all around south Georgia ideal for growing them. This year, while there are peaches to be had, a couple of killing frosts took their toll on the crop...

ValdostaScene | JUNE 2013

JUNE 2013 | ValdostaScene

The Lawson Peach Shed on Highway 133 in Morven serves up homemade peach and blueberry ice cream in addition to the bushels of fresh peaches and other produce available.

Irvin is hopeful that they’ll be able to open the u-pick orchards in June and the Lawson Peach shed will be open daily through at least the second week in July. A few miles up the road from Morven in Barney, you’ll find two great peach sheds right across the road from each other. Luck and Moody Peaches features loads of the fresh fruit along with fresh peach and blueberry ice cream, and a ton of other fruits and vegetables from area farmers. They too have not had a great peach crop this year, but they are plugging “We’re not going to have a big crop this year. We’re already winding up the early varieties and it’s going to be a

Across the highway, Burton Brooks Orchard is telling the

short season,” said Irvin Lawson of Lawson Peaches in Morven,

same tale, but as a larger operation, they are probably having

although he acknowledged that prices are higher due to the

the best season of all. On top of all the peaches and fresh fruits

shortage. Barbara Lawson said she’s been around since 1991 and

they have for sale, their ice cream business is going very well, with chunks of fresh peaches in just about every bite. Some

“I’ve never seen it this bad.” Even though they don’t have

picnic tables and a couple of restored Ford trucks add to the

enough this year to do shipments to northern markets, they do

ambience, where kicking back and relaxing with a fresh cone is

have enough to keep the peach shed open until mid-July and

a great way to pass some time.

more than enough to make the fresh peach ice cream they offer along with lots of other fresh vegetables and fruits.

along and have plenty for sale, just not plenty to pack.

ValdostaScene | JUNE 2013

All of the sheds are open daily, so any time is a good time to go get a peck of fresh peaches!

Beat the heat with a cold treat of homemade peach ice cream or a snow cone while stopping by Burton Brooks Orchards.

JUNE 2013 | ValdostaScene

aquatic wonderland An

T R AVEL

awaits in Atlanta

Georgia Aquarium offering hands-on animal experiences by KAY HARRIS

As you plan your summer vacation and weekend excursions, the beach will undoubtedly be the destination of choice for many, but there are wonderful options all around our beautiful state. One fun destination that we here in south Georgia overlook is Atlanta, especially when planning vacations with children. Not only is it fun to go catch a Braves game, visit the High Museum or grab a bite at one of the terrific restaurants, the Atlanta Aquarium is still growing and adding great attractions.

Dolphin Encounter

Sea Otter Encounter

The Aquarium recently announced a wonderful new program that the young and young at heart will all enjoy – an interactive Dolphin Encounter. You can go behind the scenes to meet, touch and feed one of the stars of the AT&T Dolphin Tales show. The encounter includes an up close look at the way the Aquarium’s trainers care for the dolphins, participate in a training session and touch a dolphin in the hands –on, pool side experience. It’s not included in the price of regular admission, and reservations are a must, so visit www.georgiaaquarium.org/explore-theaquarium/events-and-programs/dolphin-encounter.aspx or call 404-581-4000.

In the new Sea Otter Encounter, which officially opened in late May, guests can get an up-close look at Southern sea otters at their home in the Georgia-Pacific Cold Water Quest gallery. Over the course of 40 minutes, guests can take an exclusive tour of the sea otter environment and a special educational program. You can prepare a sea otter meal and participate in a training session with the sea otters alongside the Aquarium’s own animal trainers. This program too is extra and requires reservations, so visit www.georgiaaquarium.org/explore-the-aquarium/ events-and-programs/dolphin-encounter.aspx or call 404-581-4000.

ValdostaScene | JUNE 2013

Both of these new programs are additions to the Aquarium’s other behind the scenes programs, including the Beluga and Friends interactive and journey with the Gentle Giants.

JUNE 2013 | ValdostaScene

Valdosta in HDR photos by Brandon Powers Buildings in downtown Valdosta serve as subjects on a spring afternoon. Rich detail and vibrant colors are captured using a technique called high dynamic range or HDR photography, in which multiple exposures are combined to create a range of tones unable to be captured in a single frame.

ValdostaScene | JUNE 2013

JUNE 2013 | ValdostaScene

Best Pla c to get a e Steak & Hamburg er!

A Local Restaurant with Local Flair.

Hand Cut Steaks • Seafood • Prime Rib Best Hamburgers in South Georgia! CASUAL & PRIVATE DINING AVAILABLE BANQUET ROOMS AVAILABLE SPORTS BAR WITH HD TVS HAPPY HOUR 4PM - 7PM • PREMIUM WELL

Call About our Conference & Banquet Accommodations. 2101 W. Hill Ave. Valdosta • I-75 at Exit 16 Call Ahead Seating Is Available

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ValdostaScene | JUNE 2013

806147

Seven Days a Week for Lunch & Dinner Over 17 Years In Business

3831 North Valdosta Rd. • Valdosta, GA • 229-244-2500

Serving Lakeland and Valdosta since 1955 806249

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Lunch Specialties ~ Paninis, Salads & Soups Dinner ~ Fresh Fish Incredible House Made Desserts!

~ Private Dining Room Available for up to 30 People ~

Voted “Best Special Occasion Restaurant” in South Georgia 2013!!! Summit Pointe • Suite B • Valdosta

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• Quality Locally-Grown Produce & Hand-Cut Meats • Meal Service provided by Gourmet Guys

SH FRE ~ ~from the FIELDS

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Mon-Sat: 8am-6pm Sun: 9am-5pm

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(next to 5 Points Liquors)

JUNE 2013 | ValdostaScene

Hahira

229-794-8162 107 W. M ain St. • Hahira

A great place to live, work, and play!

w w w . r a b b it m o o n y a r n . c o m

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Hahira Insurance Agency

The Tin Bucket gifts & etc. “Come browse the Bucket”

auto • home • life • health commercial • farm • church

213 W. Main St. • Hahira

Hayden Hancock agent

100 West Main Street • Hahira hayden@hahirainsurance.com

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Tues - Fri 10am-5pm Sat 10am-2pm

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T he D esign S ta tion

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Why pay high dealership prices when you can have the same quality and experience at a fraction of the cost?

Collision Repair • Tires • Full Service Center

Brian Tomlinson - Owner Stacy Tomlinson - Owner

Anything Your Car Or Truck Needs We Can Take Care Of You.

Come to Hahira and check our prices for affordable custom framing...

Open M-F ~ 8a-6p and the

It’s worth the drive! 806243

800 S. Church Street • Hahira, GA www.TomlinsonBodyShop.com (229) 794-2351• Fax: (229) 794-2800 Email: tbs@tomlinsonbodyshop.com

2nd & 4th Saturday 9a-3p

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TOMLINSON BODY SHOP

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Sew Blessed Sewing & Sew Blessed Quilting 794-1025 • 201 S. Church St.

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ValdostaScene | JUNE 2013

806150

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JUNE 2013 | ValdostaScene

W H E R E W ERE YOU SCENE?

Nashville Fiddle Jam photos by JASON SCHAEFER

An audience waits for a group fiddle performance at the Nashville Fiddle Jam.

Mitchell Mathis, 11, shows off his fiddling skills after four years of playing.

Nashville Mayor Travis Harper gives local fiddle player Frank Maloy the key to the city.

Fiddle and guitar players from all over the county line up on stage for the Nashville Fiddle Jam.

ValdostaScene | JUNE 2013

Chassidy Howell from Ocilla plays her fiddle with guitarist Randall C. McClellan.

C.Heather Colson,DMD

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Bottom Row: Alexis, Dr. Heather Colson Hardy Top Row: Heather, Michelle, Lacie

Most Dental PPO’s Accepted • New Provider for Delta Dental

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Dentistry for All Ages

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3000 N. Patterson St. • 242-2449 www.colsondental.com JUNE 2013 | ValdostaScene

W H E R E W ERE YOU SCENE?

Morven Peach Festival photos by JASON SCHAEFER

About 3,500 people turned out for the Morven Peach Festival, taking advantage of the 85 vendors selling food and crafts.

Children line the streets to watch the parade at the Morven Peach Festival.

Trailer of Tears drummer Taylor Patterson keeps the beat going.

Quanielle Blair and Ronitra Newsome examine some purses for sale.

The beauty pageant winners on a float in the Morven Peach Festival Parade.

ValdostaScene | JUNE 2013

The rock band Trailer of Tears from Brooks County plays a rendition of Joe Walsh’s ‘Life’s Been Good’ at the Morven Peach Festival.

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W H E R E W ERE YOU SCENE?

Echols Carrot Festival photos by CAITLIN BARKER

Dolores Everette poses with her sister, Bernice Lovett, as they make their famous fried pies for the visitors of the 2013 carrot festival.

Russ Taylor plays his hand made electric cigar box guitar at the 2013 carrot festival.

Kassi Church attends this yearâ&#x20AC;&#x2122;s carrot festival as the 2013 Junior Carrot Queen.

Visitors stop by the numerous vendors at the third annual Echols County Carrot Festival.

ValdostaScene | JUNE 2013

NEW TifGrand® Bermuda • A Bermuda turfgrass with improved shade tolerance • Vigorous-growing lawn • Fine-textured turfgrass (finer than Tifway) • Naturally dark green-colored blades • Forms a lawn with reduced water and fertilizer (nitrogen) requirements than other Bermudas, especially when grown in full sun • Aggressive establishment from sod

Zenith® Zoysia • Shade tolerant; a turfgrass that’s widely adaptable to full sun or light shade • Dark green blade • Medium-texture turfgrass • Makes a lawn with a dense growth habit • Tolerant of extreme heat and cold; it’s a well-adapted lawn from the southern coast to the upper transition zone • Drought tolerant turfgrass

Mercedes® St. Augustine • More cold tolerant than other St. Augustine varieties • Medium-fine leaf texture, excellent Fall color retention • Propagated as sod, roots quickly, spreads by surface runners • Shade and salt tolerant, pH range of 5.0 - 8.5 • Can be mowed at heights of 2”to 4” • Tolerant of summer heat

TifBlair® Centipede • Mercedes® St. Augustine Tifway Bermuda • Zenith® Zoysia • Emerald Zoysia

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Daddy, I love you For all that you do. I’ll kiss you and hug you ‘Cause you love me, too. You feed me and need me To teach you to play, So smile ‘cause I love you On this Father’s Day. Happy Father’s Day from Traditions Flooring! 1404 Gornto Rd. • Valdosta • 229-241-6700 (across from Creekside Tavern) Like us on 806202

JUNE 2013 | ValdostaScene

W H E R E W ERE YOU SCENE?

Business After Hours hosted by the Lowndes-Valdosta Chamber of Commerce photos by BRANDON POWERS

Jerry Kozuch presents Joan Wilkinson of Mobile Notary with a $300 gift certificate and a tea set from South Georgia Vein Center.

The Valdosta-Lowndes Chamber of Commerce hosted the Business after Hours event.

Heritage Bank head teller Dimple Carter (left) and Branch Manager Alicia Deroche.

Theater Guild board member Lu Williams answered questions about upcoming productions.

Allison Keeler and Tom Hochschild of The Backstreet Blazers provided entertainment.

Rodney Maluda of Maluda Auto Sales and Kristina Williams of South Georgia Vein Center roast marshmallows at a ‘make your own s’more’ table provided by Jessie’s Eats and Treats.

ValdostaScene | JUNE 2013

POINTS

FINE WINES & SPIRITS

ith the weather turning warmer, it is time to start drinking lighter styles of wine to compliment the season. The wines I would suggest for this time of year are Sauvignon Blancs, Australian & New Zealand Chardonnays, and Pinot Noirs. Sauvignon Blancs are the ideal warm weather wine. This varietal is planted in many of the world’s wine regions and is usually described as crisp, dry, and refreshing. Depending on climate and region, the flavor of the wine can range from grassy to sweetly tropical. Sauvignon Blancs that are grown in the Northern Hemisphere show more grassy, apple, and pear notes. Blancs grown in the Southern Hemisphere will have more citrus and tropical flavors. Because of their citrus, honey, and tropical fruit flavors, Chardonnays of Australia and New Zealand have blossomed. These wines are a nice change from the lean, crisp, and oaky chardonnays of France and California. Based on these flavor characteristics, these Chardonnays can be served with shrimp, crab, and lobster as well as a variety of apples, white grapes, and white cheeses. Pinot Noir is the perfect wine for warm weather. It is typically a lighter-bodied, fruit-forward red wine. Some of the most notable fruit characteristics are strawberry, cherry, raspberry, and blackberry. The finish of the wine often has spicy notes. Because of this varietal’s subtle, silky tannins and lighter-bodied style, it can be paired with just about every type of meat, fish, poultry, wild game, and cheeses.

Ahh...David! was one of several vendors providing refreshments for guests to the May 9th Business After Hours event.

Here are some suggestions: Kim Crawford: Sauvignon Blanc and Un-oak Chardonnay Oyster Bay: Pinot Noir, Chardonnay, and Sauvignon Blanc Hahn Pinot Noir La Crema Pinot Noir Sivas-Sonoma: Pinot Noir and Sauvignon Blanc Simi Sauvignon Blanc

229.242.4694 Walter Kozuch won an Android tablet during one the drawings held at the event.

www.fivepointswineandspirits.com JUNE 2013 | ValdostaScene

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