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Friday, August 7, 2009 — The Southington Citizen
Senior Net
Calendar House
SeniorNet club SeniorNet Monthly Club Meetings: Wednesdays from 1 to 3 p.m. in the Perry Room. Admission is free. Genealogy Club: First Wednesday of the month. Financial Club: Second Wednesday of the month. Digital Photography: Third Wednesday of the month. Computer Club: Fourth Wednesday of the month. More SeniorNet information on pages 40 and 41.
Calendar House receives award
Senior Menu
beverage and dessert, plus games and entertainment. Tickets are $10. They will be on sale from Aug. 28 to Sept. 11, or until sold out.
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The Calendar House Senior Center of Southington proudly announces being awarded a Certificate of Achievement at the recent annual meeting of the Connecticut Association for Senior Center Personnel for its intergenerational conference: “A Message of Hope: Senior meals are served Monday through Friday at noon at the you WILL Survive the Second Calendar House. Reservations must be made 24 hours in ad- Time Around”, a Tri-Town vance either in person or by calling Jean, (860) 621-6738. The suggested donation is $2.50 for persons age 60 and up or Conference of Grandparents Raising Grandchildren, coorwhatever you can afford and $4.50 for people under 60. dinated by Calendar House Lunches for the week of August 10 at the Calendar House: Monday, Aug. 10: Cheeseburger with bun, ketchup, lettuce, program coordinator, Sharyn tomato and onion, potato chips, red and green cabbage slaw, wa- Murphy, MSW with Sue Saucier of Southington termelon. Tuesday, Aug. 11: China Town special – Sweet and sour Youth Services, in collaborachicken strips over seasoned rice, sweet and sour sauce, orien- tion with the Senior Centers tal vegetables, dinner roll, pineapple and mandarin oranges. and Youth Services of Wednesday, Aug. 12: Ice Cream Social – Beef noodle soup Plainville and Farmington. with crackers, egg salad with celery, chopped greens with cu- The effort provided a support cumber and olives, german potato salad, soft bun, ice cream so- system offering encouragecial. ment, resource information, Thursday, Aug. 13: Stuffed fillet of fish with lemon, broccoli and cheese, corn nibblets, mixed vegetables, rye bread, fresh a discussion forum and special speakers for “Grandparfruit. Friday, Aug. 14: Roasted turkey with gravy, mashed potatoes, ents Raising Children.” An annual treat, the Pig seasoned sliced carrots, cranberry sauce, marble bread, topped Roast will be held Thursday, banana pudding.
Aug. 27, at 5:30 pm. Herbie III will be on the carving board leading a menu including vegetable fried rice, fresh fruit platter, coleslaw, applesauce, dinner roll & butter, coffee, bottled water, tea and dessert. All for $17, including entertainment provided by DJ Jerry Limmer. Tickets on sale thru Friday, Aug 21, or until sold out. Chicken dinner is scheduled at noon, Thursday, Sept. 17, with roasted chicken; tossed salad; carrots; cole slaw; baked potatoes; roll;