Sioux Falls Woman Magazine • February/March 2012

Page 48

Dine

Where To

Bro’s Brasserie Americano 334 S. Phillips Ave. 275-3181 www.facebook.com/BrosBrasserie Fresh fish, steaks, homemade pastas and specialty desserts in a beautiful downtown setting. Tre Lounge 601 West 33rd St. 274-7017 www.trelounge.com Thin crust pizzas, flatbreads, steaks, seafoods, salads Crawford’s Bar & Grill 214 S. Phillips Avenue 332-5333 www.crawfordssf.com Steaks, tableside s’mores, fish specials, appetizers, full bar with wide selection of wines, beers and scotch.

A partial listing of some of the finest restaurants and dining establishments throughout the Sioux Empire.

Thatzza Pizza 1100 South Highline Place 271-9222 www.ThatzzaPizza.com Pizza by the slice, or order your own pizza with their huge selection of toppings. Also choose from pasta and salads.

Grille 26 by Minerva’s 26th Street and Western Avenue 444-1716 Come to Grille 26 for authentic pastas, specialty pizzas, gourmet salads, sandwiches, kabobs and steaks on constantly evolving menu.

Tinner’s Bar and Grill 449 W. 69th St. 271-2754 Dry-aged steaks, Angus beef burgers, chislic

18th Amendment Bar and Grill 1301 W. 41st St. 271-1409 Pizza, chicken wings and burgers

Tokyo Sushi and Hibachi 3202 E. 10th St. 275-3888 www.tokyosushihibachi.com Prepare to be entertained. The hibachi chefs cook with style in front of diners. Also order sushi and rolls.

Golden Bowl 2600 S. Spring Ave. 332-2768 Authentic gourmet cooking of Szechaun, Hunan and Cantonese dishes. Erbert and Gerbert’s Sandwich Shop 3500 S. Louise Ave. 275-3727 www.ErbertandGerberts.com Tasty sandwiches, soups and chili. Each of the fresh subs draws from an imaginative story with a colorful cast of characters. Carnaval Brazilian Grill Churrascaria 2401 S Carolyn Ave. 361-6328 Brazillian meats served churrascaria style, home-made sausages, seafood, chicken, lamb, and 55-item salad bar. Wild Sage Grill 300 N. Cherapa Place, Suite 102 274-1667 Fine-dining experience with dishes ranging from organic salads to locally raised elk, buffalo, beef and wild seafood.

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SIOUX FALLS WOMAN • februar y/march 2012 SIOUX FALLS WOMAN • februar y/march 2012


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