NOAA Magazine 2013

Page 14

Where to Buy Albacore Tuna Fresh off the Boats! Port of Newport • Port Docks 3, 5 & 7 on the Boardwalk, East end of Newport’s Historical Bayfront & South Beach Marina by Rogue Brewer

Where to Buy Albacore Tuna Fresh off the Boats! Port of Newport – Port Docks 3, 5 & 7 on the Boardwalk, east end of Newport’s Historical Bayfront & South Beach Marina by Rogue Brewery

Port Dock 3

Port Dock 7

Cody Chase, F/V Chelsea Rose 541-961-5683 www.chelsearoseseafood.com Port Dock 3

Dave Logsdon, F/V Grace Elizabeth 541-961-8227 www.newport-tuna.com Port Dock 7

Port

Cody Chase, F/V Chelsea Rose 541-961-5683 Dock 5 www.chelsearoseseafood.com

Doug Moore, F/V Ocean Lady M Port Dock 5 541-961-3334

Doug Moore, F/V Ocean Lady M 541-961-3334

Dave Logsdon, F/V Grace Elizabeth 541-961-8227 South Beach by Rogue Brewery www.newport-tuna.com

Mike Morgan, F/V White Swan III South Beach by Rogue Brewery 541-961-1468 Mike Morgan, F/V White Swan III 541-961-1468

Seared Albacore Tuna

ter cut 1 1/2 pounds Albacore tuna cen 2 tablespoons sesame oil ck pepper 1 tablespoon coarse ground bla med frying pan or Preheat a medium, thick-botto until the pan is extremely hot. cast-iron skillet over high heat with sesame oil and evenly While the pan heats, rub the loin loin in the skillet on each sprinkle with pepper. Place the . Use tongs to turn the loin. side for approximately 1 minute Do not overcook. with the seared tuna Traditional condiments to serve pickled ginger. If you’re a include soy sauce, wasabi, and are going to love Albacore. fan of seared ahi (yellow fin), you Enjoy!

Enjoy this recip e from Chef Ga ry Puetz, the Seafood St eward. Don’t m iss Chef Puetz’s tuna co oking demonst rations 1:00pm Saturd ay & 12:00pm Su nday at the Great Alba core Tuna BBQ Ch allenge (samples too!) plus you can pu rchase his popular cookbo ok “Cooking w ith the Seafood Stewar d.”


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