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Flavors to the Dozen 10th.February.2012 Starters Marinated mackarel fillet w/ coriander and “escabeche” sauce Sheep’s cheese mousse w/ crispy filo dough and quince jelly Vegetables quiche on wild rocket salad and herb vinaigrette
Sea tidbits Tuna chunk with onions on julienne green beans Salmon tartar w/ pea shoots and citrus mayonnaise Roasted octopus w/ sweet potato, olive oil and oregano
Earth tidbits Vegetable lasagne on tomato sauce w/ basil Provençal range chicken stew in crusty bread basket Pork loin stuffed w/ morcela sausage on apple sauce
Dainty Dessert Chocolate cookie w/ blueberries sorbet Mini lemon pudding, caramel sauce and toasted almonds Profiterole stuffed w/ egg strands and chantilly cream
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Price 23€
(Excluding drinks)
www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W