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Flavors by the Dozen 10th.August.2012 Starters Tuna muxama on arugula salad w / citrus and honey Tomato gratin w/ chevre cheese and cornbread Vol au vent filled w/ tomato salad and basil
Sea Tidbits Atlantic croaker eggs on cherry tomato salad Sautéed scallops on mango and curry tartar Swordfish medallions w/ clam sauce and asparagus
Earth Tidbits Pork bits fried w/ morcela sausage and Aljezur sweet potato Mushroom gratin w/ dry-cured ham presunto and brie cheese Loaf of beef on grilled vegetables and rosemary sauce
Dainty Desserts Algarve cottage goat cheese w/ strawberries and port wine reduction Orange pudding w/ sautéed Elvas plums Lime sorbet w/ crispy filo dough and wild berries The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Price 23€
(Excluding drinks)
www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W