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LOAVES & FISHES COOK SHOP 2422 Montauk Highway, Bridgehampton 537-6066 Sat 3/15 Cooking Demonstration with Almoncello's Executive Chef Jason Weiner 12:00 pm – 2:00 pm Free WILLIAMS SONOMA Bridgehampton Commons Bridgehampton 537-3040 CULINARY DEMONSTRATIONS Daily 2:00 pm Free Please join us for culinary demonstrations at your local Williams-Sonoma. Our culinary demonstrations will show you how to use and care for products found throughout the store. TECHNIQUE CLASSES Free Please join us for a new series of technique classes at your local Williams-Sonoma store. Our technique classes are an enjoyable way to broaden your culinary experience with new flavors and techniques. Led by culinary experts and featuring cuisines from around the world, classes include demonstrations and samples of prepared dishes as well as printed recipes you can take home. Join us for the entire series or choose your favorite individual classes. Class size is limited, and classes tend to fill up quickly, so be sure to reserve your space today. Sun 3/2 Easter Baking & Cupcake Decorating Cupcakes are the perfect something sweet to enjoy at your Easter or Spring Celebration. Enjoy new recipes, inspired decorating ideas and sophisticated flavors while adding whimsy and childhood nostalgia with our cupcake ideas! Sun 3/9 Soufflés Take the mystery and intimidation out of making soufflés with this step-by-step class. We’ll teach you how to make a basic soufflé base, incorporate sweet or savory flavors and even how to make a frozen dessert soufflé. Sun 3/16 Easter Egg Decorating Easter egg decorating is a fun way to gather family and friends around the table for some creative quality time. In this class we will share best practices for correctly boiling eggs and great decorating ideas, including beautiful patterns that can be mastered in one sitting. Kids are welcome with an adult. Sun 3/30 Cooking with Balsamic Learn different ways to use this powerhouse vinegar. Balsamic can be used from appetizers, main dishes and even desserts. Experience a balsamic tasting and enjoy a delicious balsamic marinade, classic Italian vinaigrette and even a balsamic reduction for dessert. COOKING CLASSES AT WILLIAMS SONOMA Tuesdays 12:00 pm – 2:00 pm $55 Tues 3/4 Weeknight Dinner Party As you'll discover in this class, it's easy to host a dinner party, even on a busy weeknight. This meal, from our Dinner Parties cookbook, is simple to prepare and will certainly impress your guests. On the menu: Arugula Salad with Pecorino and Toasted Pine Nuts, Crushed Red Potatoes, Pork Medallions with Sage and Mustard Sauce and Chocolate-Hazelnut Brownies with Vanilla Ice Cream. Presented by: Chef Miche Bacher Tues 3/18 Easy Easter Dinner For your Easter dinner this year, streamline preparation by purchasing a baked ham from a local market. Then round out the meal with a few irresistible dishes that you make yourself. On the menu: Popovers, Frisee Salad with Bacon, Potato and Onion Gratin, Asparagus with Raspberry Vinaigrette and Coconut Cupcakes. Presented by: Chef Miche Bacher NICK & TONI'S RESTAURANT 136 North Main Street East Hampton 324-3550 Thursday Is Kids Pizza Night at Nick & Toni's Nick & Toni's has announced kids pizza night every Thursday night starting on Feb. 21. Kids ages six through 12 can make their own pizza with the chef. The cost of the pizza is $5 per child. ALISON RESTAURANT 95 School Street Bridgehampton 11932 537-7100 info@alisonrestaurant.com MONTAUK POINT STATE PARK 631-668-5000 Seals on Long Island : During the cooler months, some special visitors from the north come to Long Island starting in mid-November. They return to Northern New England and Canada in May. Seals belonging to the Pinniped family (meaning “feather footed” or “winged”), are true seals which lack external earflaps, have torpedo shaped bodies for fast swimming. They have long, sharp claws to help them dig into the ice while climbing out of the water or onto the beach. Unlike sea lions, their front flippers are short and they are referred to as “earless”