MHI Calendar 2007

Open seven days a week from 11am to 5pm. We are always proud to present Wine Country's “LITTLE CIGAR FACTORY"! Hand rolled cigars, personalized humidors and cigar boxes.

February Winterfest Events Sat 2/3 Live Music with John Koo 11am - 6pm Complimentary Olive Oil Tastings along with our Homemade Italian Bread.

Sat 2/10 & Sun 2/11 Valentines Day Weekend 11am - 6pm Come celebrate with us at Vineyard 48. Live Music by Michael Munzer, Complimentary Chocolate Covered Strawberries and Assorted Fruits. For your enjoyment we will have Live Entertainment all weekend. Hope to see you there.

Sat 2/17 Mardi Gras Celebration 1pm - 6pm New Orlean's style food samples prepared by Yazoo City Free Mardi Gras Beads. Admission $5.00 Sat 2/24 Live Entertainment with Michael Munzer 11am - 6pm Complimentary Assorted Cheese Sampling. (Cheese Imported from Italy) WÖLFFER ESTATE 139 Sagg Pond Road, Sagaponack 537-5106 Twilight Thursdays from 5:00 pm – 7:30 pm pm Year-Round Enjoy a glass of wine and meet new people or old friends. Cheese and crackers are being served and guests listen to live music in a fun, "meet and greet" atmosphere. Reservations are not required. No cover charge.

Sun 2/11 Valentine’s Day Champagne & Chocolate Demonstration, food and wine pairing. Steve Jeanne Cuddy-Peretz, Pastry Chef at the Laundry Restaurant will demonstrate the art of seductive desserts. Set the mood this Valentine’s Day with Chocolate Mousse with fresh raspberries, Truffles rolled in Cocoa and her famous, Fudgy Chocolate Peanut Butter Brownies topped with Ganache. Classes are held at 12:30 and 2:00 pm. Food is paired with Wölffer wines. $35.00 per person $25.00 for wine club members Sun 2/18 Celebrate Chinese New Year Demonstration, food and wine pairing. Steve Biscari-Amaral, Chef/Owner of Black Tie Caterers will demonstrate the art of Dim Sum. Learn how to make dumplings, potstickers, wontons and spring rolls filled with traditional and modern ingredients. Classes are held at 12:30 and 2:00 pm. Food is paired with Wölffer wines. $35.00 per person $25.00 for wine club members SOUTH FORK NATURAL HISTORY MUSEUM 377 Bridgehampton/Sag Harbor Turnpike, Bridgehampton 537-9735 Nature walks & workshops for February. For more information, reservations, and directions to meeting places, please call: Natureline (631)537-9735. Walks are free to SOFO members. Non-members are charged $5 an individual.

Sat 2/3 Moonlight Owling 7:00 pm Bridgehampton Free for SOFO Members, $5.00 for non-members Walk Leader: Joe Giunta. Listen for the whinnying sound of the Eastern Screech Owl or maybe even the seven-noted hoot of the Great Horned Owl on this nighttime owl-prowl that marks the beginning of our owls' courtship season. Joe, an expert birder, will present a brief slide show and then take you into the field to call owls in for actual sightings. Bring binoculars and a flashlight. This walk is for adults. Children over the age of 15 may attend. Visit this website for more detailed information about the Eastern Screech Owl you might be able to observe while on this walk: http://www.owlpages.com/owls.php?genus=Megascops&species=asio Sat 2/10 Playing Pretend: Build an Animal Face Mask 10 a.m. to 11:30 a.m. South Fork Natural History Museum Program Leader: Lindsey Rohrbach. Chose from a variety of animals, such as frogs, butterflies and crabs to create your own colorful face mask. Learn about how these animals move, what they eat and other fascinating information about their life style. Join Lindsey for a fun morning of pretend looking through the eyes of animals found in your backyard. For children ages 4 to 7 years of age. For a simple description of what life is like as a crab, visit: http://library.thinkquest.org/CR0215242/crabs.htm Sat 2/17 Feeding Time at the Museum 10 a.m. to 11 a.m South Fork Natural History Museum Program Leaders: Crystal Possehl and Lindsey Rohrbach. Is a Spider Crab a spider? How does it eat? How does a hermit crab eat? For that matter, how does a salamander eat, and what about a frog? Join us for feeding time at the museum to find out who eats what and what might eat it. For children ages 3 to 6 years of age, limited to 8 children. (Feeding time at the museum will be repeated for