MHI Calendar 2007

Dai Dayton, 631-745-0689.

Sun 9/2 Elliston Park. 9:00 am-11:00 am Meet at Elliston Park parking lot on Millstone Brook Road, Southampton. A 4 mile hike with some hills; views of Big Fresh and Scallop Ponds. Howard Reisman, 631-283-5376.

Thurs 9/6 S.T.P.S. Monthly Meeting. 7:00 pm – 9:00 pm Meet at the Southampton Town Hall lower meeting room. All are welcome. Glorian Berk, 631-283-2638.

Sat 9/8 Anna and Daniel Mulvihill Preserve 10:00 am – 12:00 pm Meet at Sag Harbor Industries on Bridgehampton Tpk. 4 mile hike along the Paumanok Path and the Great Swamp. Joe Lane 631725-3942.

Sat 9/8 Narrow Lane Clean-up. 8:00 am Call Dai Dayton, 631-745-0689.

Sun 9/9 S.O.F.O. Surprise – 8:00 am – 10:00 am Meet at the South Fork Natural History Museum on Bridgehampton Tpk. Hike through Vineyard Field to the unknown. 4-5 miles.

Dai Dayton, 631-745-0689.

Sat 9/15 Women’s Lives 11:00 am – 1:30 pm Take an historical tour of Sag Harbor and discover the role of women in its development. This tour is part of Sag Harbor’s 300th anniversary celebration. Meet by the windmill on Long Wharf, Sag Harbor. Annette Hinkle and Tony Garro. 631-725-5861.

Sat 9/15 Sag Harbor’s 300th Anniversary Parade. 10:00 am All are welcome to ride/walk with STPS/HOT. Riders must be members, applications available on day of the parade. One very special volunteer is needed to follow the riders with shovel and trash can!! For information on meeting time and place contact Barbara Bornstein 631-537-6188 (riders) and Tony Garro 631-725-5861 (walkers).

Sun 9/16 Kayak Sag Harbor Cove. 9:00 am – 11:00 am Take Cove Road East from Noyac Road down to the water. Bring your own kayak/canoe; life vest is a must. Sue and Ken Bieger, 631-283-5432.

Sat 9/22 Surf and Turf 1:00 pm – 3:00 pm Meet at the parking lot next to the Waterside Condos on the corner of Noyac Road and Long Beach Road. Unique 5 mile hike through the woods then along Noyac Bay. Some hills. Bill Schildknecht, 631-725-2888.

Sun 9/23 Long Pond Greenbelt County Park North Loop 10:00 am – 12:00 pm Come help us celebrate the Autumnal Equinox in the Greenbelt. 5 miles. Meet at Mashashimuet Park, Sag Harbor. Tony Garro, 631-725-5861.

Sat 9/29 Laurel Valley County Park 10:00 am – 12:00 pm Meet at the kiosk on Deerfield Road, Noyac (across from Deerwood Path). The colors should be almost at peak on this 4 mile hike through a hardwood forest. Glorian Berk, 631-283-2638.

Sun 9/30 Poxabogue to Otter Pond 10:00 am – 12:00 pm Meet at Mashashimuet Park, Sag Harbor. Hike the length of the Long Pond Greenbelt County Park and see how many ponds we can identify. 6 miles, some hills. Tony Garro 631-725-5861.

Williams Sonoma Bridgehampton Commons Bridgehampton 537-3040 COOKING CLASSES Tuesdays 12:00pm to 2:00pm unless noted otherwise Cost per class is $55 Please join us for a new series of cooking classes at your local Williams-Sonoma store. Our cooking classes are an enjoyable way to broaden your culinary experience with new flavors and techniques. Led by professional chefs and featuring cuisines from around the world, classes include demonstrations and samples of prepared dishes as well as printed recipes you can take home. Join us for the entire series or choose your favorite individual classes. Class size is limited, and classes tend to fill up quickly, so be sure to reserve your space today.

Tues 9/4 Antipasti The traditional Italian meal begins with antipasti, which literally means "before the pasta." Served hot or cold, these tantalizing appetizers often include meats, cheeses, olives and vegetables. 'Prosciutto with Salami, Pan-Roasted Artichokes with Garlic and Lemon, Roasted Olives, Bruschetta with White Beans and Roasted Red Pepper Pesto Crostin. Presented by: Chef Miche Bacher Tues 9/18 Food Made Fast: Small Plates Originating with Spanish tapas, small plates are now popular in a variety of international cuisines, from Asian to Italian. These recipes, from our Food Made Fast: Small Plates book, are a fun way to sample multiple dishes, and are perfect for a light dinner or a cocktail party. 'White Bean Dip with Pita, Caprese Skewers, Roasted Dates with Parmesan and Bacon and Spring Rolls with Lime-